RPMS Module 1 Objectives & Performance Indicators PDF
RPMS Module 1 Objectives & Performance Indicators PDF
RPMS Re-orientation
Workshop
1
BEST is supported by the Australian Government
BUREAU OF HUMAN RESOURCE AND ORGANIZATION
DEVELOPMENT
Objectives
At the end of the workshop, the participants will be
able to:
1. Describe the RPMS cycle
2. Develop written performance objectives and indicators
according to RPMS guidelines
3. Define development needs of staff based on results of
performance evaluation and craft appropriate written
development plans
4. Describe the process of giving effective performance
feedback
4 RPMS PHASES
I. Performance
Planning &
Commitment
IV. Performance
Rewarding and II. Performance
Monitoring &
Development
Coaching
Planning
III. Performance
Review &
Evaluation
The DepEd RPMS is aligned with the CSC SPMS that has 4 Phases.
1.1 Discuss Unit’s Objectives
9
SMART Criteria for Objectives
What Are SMART Objectives?
S Specific
Questions to help determine
if your objective is specific:
1. Is the result observable?
M 2. Can a supervisor verify the
result?
R
T
* DCIPS Training Content
UNCLASSIFIED
What Are SMART Objectives?
S Specific
Common Types of
M Measurable Measurement:
§ Quantity
A
(e.g., raw numbers, percentages)
§ Quality
(e.g., accuracy, effectiveness)
R § Time
(e.g., within 3 months)
§ Cost-Effectiveness
T (e.g., pesos/money saved, time saved)
What Are SMART Objectives?
M
1. Can the objective be achieved with
Measurable the available resources and within
the given timeframe?
A Achievable
2. Is the work in the objective within
the individual’s control to complete?
3. Is the objective appropriate for the
T
4. Is the objective appropriate for the
job position?
What Are SMART Objectives?
S Specific
M Measurable
R Relevant
§ Employee’s job
§ Rater’s objectives
S Specific
M Measurable
A Achievable
R Relevant
Examples:
§ 15 March 09
T Time-bound
§ Within six months
§ End of the quarter
§ End of evaluation period
To develop SMART Objectives that will help you
reach your goal fill in the blanks below:
Masarap ang ulam pero di Serving portions are small – Food and drinks were
massarap ang dessert not value for money served at 12:30
3 50 - 79% of the guests were fed and given drinks
Masarap ang ulam pero di Serving portions are small – Food and drinks were
massarap ang dessert not value for money served at 12:30
1 10- 30% of the guests were fed and given drinks