Scribd
Upload
501 views

Research Paper Introduction

This document summarizes a research paper on food safety and food handling practices of food providers near San Jose National High School in Tacloban City, Philippines. The study used questionnaires to collect data from food providers about their demographics and food safety practices. Most respondents were 41-45 years old, female, earned below 10,000 pesos per month, had been in business for 10+ years, and had a high school/college education. All respondents agreed on the importance of food safety, personal hygiene, and clean surroundings. The researchers recommend involving more respondents for more accurate results.

Uploaded by

Jomar Francisco Avila
Copyright
© © All Rights Reserved
501 views

Research Paper Introduction

This document summarizes a research paper on food safety and food handling practices of food providers near San Jose National High School in Tacloban City, Philippines. The study used questionnaires to collect data from food providers about their demographics and food safety practices. Most respondents were 41-45 years old, female, earned below 10,000 pesos per month, had been in business for 10+ years, and had a high school/college education. All respondents agreed on the importance of food safety, personal hygiene, and clean surroundings. The researchers recommend involving more respondents for more accurate results.

Uploaded by

Jomar Francisco Avila
Copyright
© © All Rights Reserved
You are on page 1/ 6

PRACTICES ON FOOD SAFETY AND FOOD HANDLING BY FOOD PROVIDERS

NEARBY AND WITHIN SAN JOSE NATIONAL HIGH SCHOOL, SAN JOSE, TACLOBAN CITY

A Research Paper
Submitted in Partial Fulfillment
of the Subject
Practical Research 1

San Jose National High School


SENIOR HIGH SCHOOL
Manlurip, San Jose, Tacloban City

Submitted by:

JOMAR F. AVILA
Group Leader

Josephine Mercader
Paul Ramirez Athena Joyce Villalino
Rosalie Abalos Carl Joseph Oquias
Christian Kai Rebayno Venus Ciara Guintadcan
Clarence Saguman David Montejo
Group Members

March 2019

i
ABSTRACT

This study was about food safety in general and this wanted to survey and

describe the food safety and food handling practices done by food providers nearby and

within San Jose National High School, San Jose, Tacloban City. Basically, this study was

qualitative in nature and the data gathering instrument used was a self-constructed

questionnaire that contained two parts: the personal profile of the respondents and the

questionnaire containing questions about the topic. As a statistical tool, the researchers

used frequency and percentage distribution which helped them prepare the data in

tabulation for the discussion and data analysis. The following were the study’s

conclusions: majority of the respondents in this study were 41-45 years old; all of the

respondents were females; the highest number of the respondents with regards to

average monthly income is below 10,000; most of the respondents have already had

their businesses for 10 years and above; majority of the respondents were either high

school graduate or college graduate; all of the respondents were mindful about food

safety and they follow practices in food handling; majority of the respondents strongly

agree that food safety practices, personal hygiene, and cleanliness of the surroundings

are important and must be observed. The researchers recommend the future

researchers to involve more respondents to provide more accurate results.

ii
ACKNOWLEDGMENTS

Finishing this research paper was very tiring, but it was a fun and an enjoyable

learning experience for the researchers. Some individuals are worth mentioning and

thanking at this point because without them, this paper would not have reached this far,

at all.

Mrs. Flordelis N. Tabaranza, school principal of San Jose National High School for

granting the researchers permission to conduct the study inside the campus.

The respondents inside and outside the campus, for doing their best in

answering the questionnaire and for giving their full time and cooperation despite their

busy time; and

The group members for helping and cooperating with the group leader so that

this research paper will arrive at its present shape.

iii
TABLE OF CONTENTS

Title Page

Abstract

Acknowledgments

Table of Contents

List of Tables

Chapter I. THE RESEARCH PROBLEM

Background and Rationale

Statement of the Problem and Objectives

Significance of the Study

Scope and Limitation

Definition of Terms

Review of Related Literature

Chapter II. METHODOLOGY

Research Design

Research Locale

iv
Respondents of the Study

Data Gathering Tool

General Procedures

Statistical Analysis

Chapter III. RESULTS, DISCUSSIONS, CONCLUSIONS, AND RECOMMENDATIONS

Results and Discussions

Conclusions

Recommendations

References Cited

Appendices

A Letter to the School Principal

B Questionnaire

C Curriculum Vitae of the Researchers

v
LIST OF TABLES

Table Page

1 Profile of the Respondents in terms of Age

2 Profile of the Respondents in terms of Sex

3 Profile of the Respondents in terms of Average Monthly Income

4 Profile of the Respondents in terms of Years of Business

5 Profile of the Respondents in terms of Educational Attainment

6 Tally of the Subjects’ Responses to the First Questionnaire Checklist

7 Tally of the Subjects’ Responses to the Second Questionnaire Checklist

vi

You might also like