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Clyde Drexler U. Umayam: Career Objective

Clyde Drexler U. Umayam is applying for a position in the hospitality industry. He has a Bachelor of Science degree in Hotel and Restaurant Management from Mapua University. He has attended several conferences and workshops on topics related to hospitality. He has work experience as kitchen crew at Xanterra in Yellowstone National Park. He is seeking to further his career with devotion, focus, and enthusiasm while continuing to gain knowledge and skills.

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120 views3 pages

Clyde Drexler U. Umayam: Career Objective

Clyde Drexler U. Umayam is applying for a position in the hospitality industry. He has a Bachelor of Science degree in Hotel and Restaurant Management from Mapua University. He has attended several conferences and workshops on topics related to hospitality. He has work experience as kitchen crew at Xanterra in Yellowstone National Park. He is seeking to further his career with devotion, focus, and enthusiasm while continuing to gain knowledge and skills.

Uploaded by

Clyde Umayam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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CLYDE DREXLER U.

UMAYAM
#8 B. Aquino Street Fortunata Village
Bgy. San Isidro Sucat, Parañaque City
[email protected]

CAREER OBJECTIVE

To do effort for quality in the field of Hospitality Industry with Devotion, Focus,
Positive Approach, Cheerful Attitude and Enthusiasm and to acquire more
knowledge and Ability.

ACADEMIC QUALIFICATIONS

Lycee D’Regis Marie (Secondary) 2011 – 2015

Mapua University (College) 2015 – Dec 2018


Bachelor of Science in Hotel and Restaurant Management

CONFERENCES AND WORKSHOPS ATTENDED

Hotel Familiarization (Restaurant Service and Telephone Etiquette)


Widus Hotel and Casino
August 12-14,2015

Hotel Familiarization and Cooking Demonstration (International Cuisine)


Seda Abreeza Hotel
November 24-26,2015

Domestic Tourism in El Nido


Ipil Suites, El Nido Palawan
May 19-23, 2016

Mapua Culinary Training Course


Magsaysay Institute of Hospitality and Culinary Arts
July 12-Sept 13,2016

Fruit and Vegetable Carving Seminar


E.T Yuchengco School of Business and Management
July 22, 2016

Vikings Dine and Learn Wine Familiarization with Wine Service


Vikings Buffet Restaurant, SM Jazz
August 5, 2016
Binary Fusion: The Merging of Business and Culinary Worlds
E.T. Yuchengco School of Business and Management
Sept. 2, 2016

Basic Hotel Management Suite Seminar


Fastrack IT Academy
November 2016

The Elite edge – Professional Image Development Seminar


Elite Cabin Services
Nov. 19 - 21, 2016

Vikings Group Dine and learn Molecular Mixology


NIU by Vikings, SM Aura
May 8, 2017

Wine Education Program


Grind Bistro Netpark Building Bonifacio Global City
Aug. 21, 2017

ACADEMIC ACHIEVEMENTS/AWARDS
Citizenship Army Training (Company Competition)
Gold Medalist
S.Y. 2014 – 2015

Lycee’ D’ Regis Marie (Secondary)


Loyalty Awardee
Graduated, 2015

Organization of Hospitality Students in Mapua


Member
A.Y. 2015 – 2017

Academic Scholar in Mapua University


Six consecutive terms

National Certificate II in Food and Beverage Services (Competent)


Technical Education Skills Development Authority
June 24, 2016

Enrique T. Yuchengco School of Business and Management Student Council


Executive Secretary
A.Y. 2017 – 2018

Organization of Hospitality Students in Mapua


Treasurer
A.Y. 2017 - 2018
JOB EXPERIENCE/PRACTICUM
Xanterra, Yellowstone National Park
1 Grand Loop Road, Yellowstone National park, Wyoming 82190
Kitchen Crew (Pantry, Employees Dining Room, Dish/Pot)
April 17 to June 28, 2018

SKILLS
Communication Skills
English
Filipino

Computer Skills
MS Word
MS PowerPoint

OTHER QUALIFICATIONS

Perseverance
Critical Thinking
Self-Confidence
Creativity
Hospitality
Initiative
Punctuality
Flexibility

PERSONAL DETAILS

Civil Status : Single


Nationality : Filipino
Place of Birth : Parañaque City
Date of Birth : November 03,1998

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