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Important Notes of 9th Class Biology Chapter 8

Important Notes of 9th Class Biology Chapter 8

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14K views33 pages

Important Notes of 9th Class Biology Chapter 8

Important Notes of 9th Class Biology Chapter 8

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shahid
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Chapter Biology 9th fas! L: NUTRITION Q.1. Define Nutrition and Nutrients? Ans, Nutrition The process in which food is obtained or prepared, absorbed and converted into body substances for growth and energy is called nutrition. Nutrients ‘These are the elements and compounds that an organism obtains and uses for energy source or for the synthesis of new materials. e.g., carbohydrates, proteins, lipids or fats ete. Q.2. Describe types of organisms on the ba i Ans. Types of organisms There ‘are two types of organisms on the basis of nutrition. i} Autotrophic organisms ‘The organisms which prepare their own food from inorganic elements are called autotrophic organisms. e.g. some bacteria, all algae and all plants. They obtain water, carbon dioxide and minerals from their environment and prepare their food. This food is then used for growth and energy as well ii) Heterotrophic organisms ‘The organisms which obtain their food from other organisms are called heteretrophic organisms e.g., Most bacteria and all protozoans fungi and animals, They use food for growth and energy. Q.3. How plants get their food? Explain briefly? Ans, Plants are autotrophic and prepare their food through photosynthesis. Plants get carbon, hydrogen and oxygen from carbon dioxide and water. Plants also require mineral elements for various activities and structures. Q.4. Define macronutrients and micronutrients. Explain mineral requirements of plants in detail? Lahore board 2011 GI & 2012 G1) Ans, Macronutrients “The nutrients which are required by plant in larger quantities are called macronutrients.” e.g., carbon, hydrogen, oxygen etc, These are nine in number. of nut Micronutrients “The nutrients which are required by plant in small quantities are called micronutrients.” e.g iron, boron ete. These are eight in number. i— Le Chapter Biology 9th Table 8.1: Role of Mineral Elements in Plant Life Mineral elements _| Role of Macronutrients in plant life Phosphorus. | Component of ATP, nucleic acids, and coenzymes, Y_ | Lahore board 2011640 | necessary for seed germination, photosynthesis, protein 2 formation ete. = } 2 | Potassium Regulates the opening and closing of the stoma, reduces g water loss from the leaves 3 Sulphar Component of proteins, vitamins and enzymes Calcium Activates enzymes, is a structural component of cell wall, influences water movement in cells Tron Necessary for photosynthesis, activates many enzymes Molybdenum Component of the enzyme that reduces nitrates to ammonia, important in building amino acids g | Boron Important in sugar transport, cell division, and g synthesizing certain enzymes = | Copper ‘Component of several enzymes $ | Manganese Involved in enzyme activity for photosynthesis, g respiration, and nitrogen metabolism Zine Required in a large number of enzymes | Chlorine Involved in osmosis of water Nickel | Required in a nitrogen metabolism © Carbon and oxygen are absorbed from air, while other elements are absorbed from the soil. Q.5. What is the role of nitrogen and magnesium on plant growth? (Lahore board 2011 G 1) (short question) Ans. Role of Nitrogen © Plants get nitrogen in the form of nitrates. © Nitrogen is a major component of proteins, hormones, chlorophyll, vitamins and enzymes essential for plant life. * Nitrogen metabolism is major factor in stem and leaf growth, Effects of deficiency of Nitrogen * Deficiency of nitrogen can reduce yields. ® Italso causes yellowing of leaves. * Deficiency of nitrogen causes stunt growth. Effects of excess of Nitrogen: Too much nitrogen can delay flowering and fruiting. Le Chapter Biology 9th Role of Magnesium + Magnesium is a structural component of chlorophyll. + Itis necessary for functioning of plant enzyme to produce carbohydrates, sugars and fats. * Itis used for fruit and nut formation. + Itis essential for germination of seeds. Effects of deficiency of Magnesium. * Deficiency of magnesium causes yellowing and wilting of leaves. Q.6. How are Inorganic and Organic fertilizers important in agriculture? Ans. Fertilizers “The addition of certain materials to soil sometimes results in plant growth with desirable characteristics (e.g. more fruit, faster growth, more attractive flowers). Such materials are named as fertilizers. Classification of fertilizers Fertilizers are broadly classified as; @ Inorganic fertilizers (i) Organic fertilizers Inorganic Fertilizers “Naturally occurring materials which are not chemically modified are called inorganic fertilizers.” Example Naturally occurring inorganic fertilizers include; (i) Rock phosphate Elemental sulphur (iii)Gypsum. Nitrogen Fertilizers: If nitrogen is the main element of fertilizers, they are called nitrogen fertilizers. Importance of Inorganic Fertilizers * Mostly inorganic fertilizers dissolve readily in water and are immediately available to plant for uptake. * These fertilizers efficiently supply the required nutrients for plant growth. Organic Fertilizers “Materials which are more complex chemical substances that take time to be broken down into forms usable by plants are called organic fertilizers.” Example: Manure and compost Origin Organic fertilizers are derived from either plant or animal materials containing one or more essential elements.

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