Johnson-ExploringCorporateStrategy 8ed Textbook
Johnson-ExploringCorporateStrategy 8ed Textbook
ˇ
In this fully revised and updated second edition, Ashok Ranchhod and Calin ˇ
Gurau
provide excellent analysis for those who wish to explore new ways of looking at the
marketing process in order to gain an edge over the competition.
ˇ
behaviour
• How Globalisation is impacting upon consumers and organisations
• The marketing audit and marketing performance measures (including the Triple
Gurau
Bottom Line)
• Social and Digital Marketing
ˇ
Brand new case studies analysing internationally recognised companies (including
Apple, Dyson, Marks & Spencer, Guinness and the Wal-Mart chain) provide real-world
insights from a range of contemporary business perspectives.
www.pearson-books.com
an imprint of Cover image: © Getty Images/Photonica
Marketing Strategies
‘An excellent book for any marketing student or practitioner needing to be prepared for
v
the future. Professors Ranchhod and Gurau have taken the 21st Century “bite-sized
chunks” approach and produced a valuable resource for the student of marketing,
whether new to the field or seasoned professional.’
Charles Jennings, Global Head of Learning, Reuters Group
‘This book provides very important insights into the challenges facing marketers today. It
has well developed sections on sustainability issues and new perspectives in marketing.
It is a must for marketers looking beyond standard textbooks.’
Professor Naval Bhargava, Dean of International Relations, Senior Professor in Marketing,
Mudra Institute of Communications Ahmedabad (MICA), India
v
‘Professors Ranchhod and Gurau not only explain the key concepts and tools for effective
marketing in today’s changing business environment, but also put forward what’s next in
the marketing world. This is a well written text by authors with vision and insight.’
Birgi Martin, Ph.D. (Research Development Director, USA), and Sharon Albert, Ph.D.
(SVP, Marketing and Product Development), Lightspeed Research (WPP Group)
Second Edition
Marketing Strategies
A Contemporary Approach
Ashok Ranchhod
and
v v
Calin Gurau
MAST_A01.QXD 24/4/07 14:01 Page iv
v v
The rights of Ashok Ranchhod and Calin Gurau to be identified as authors of
this work have been asserted by them in accordance with the Copyright, Designs and
Patents Act 1988.
All trademarks used herein are the property of their respective owners. The use of
any trademark in this text does not vest in the author or publisher any trademark
ownership rights in such trademarks, nor does the use of such trademarks imply
any affiliation with or endorsement of this book by such owners.
ISBN: 978-0-273-70674-8
10 9 8 7 6 5 4 3 2 1
10 09 08 07
Contents
Preface xiii
Acknowledgements xvii
Publisher’s acknowledgements xvii
Introduction 1
Technological advances 2
The marketing concept 4
Marketing as a business process 5
The role of market orientation 6
Case study: Apple and the iPod 9
Loyalty 11
Strategic planning to deliver the marketing concept 12
Environmental factors 14
Creating a sense of identity 15
Limitations 17
Time as an issue in planning 18
Time and first mover advantages 19
Time-cycle for products 19
Time and consumers’ perceptions 20
Case study: Slow coaching and The Official Slow Food Manifesto 21
Time and experiential advantages 22
Time and technological advantages 22
Ethics as a marketing issue 24
Towards a new strategic marketing planning model 24
Case study: Internet banking: quick to adapt to technology 25
Case study: Banco Bradesco trials Fujitsu palm vein authentication
technology 26
Summary 27
Chapter questions 28
MAST_A01.QXD 24/4/07 14:01 Page vi
vi Contents
Introduction 29
Internal analysis 29
The analysis of tangible and intangible resources 29
Operant and operand resources 30
Organisational strengths and weaknesses 30
Product portfolio analysis 33
The value added chain approach 38
Internal resources (competitive advantage) and corporate objectives
(strategic mission) 39
External analysis 40
Market threats and opportunities 40
Porter’s model of industry attractiveness 42
Case study: Eminem’s CD sales impressive despite music sharing 45
Overview of analysing the industry 47
The industry attractiveness/business’competitive strength matrix 48
Key issues to consider when using portfolio matrices 52
The marketing information system 52
Market segmentation 53
Segmentation criteria 55
Geographic segmentation 56
Demographic segmentation 57
Case study: The power behind PlayStation: going for old 59
Case study: Lifestyle snapshots 62
The segmentation process 69
Strategic positioning 71
Case study: Little Dyson cleaner finds a niche in the smaller Japanese home 73
The Internet, postmodern marketing and globalisation 75
Summary 78
Chapter questions 78
Introduction 79
Case study: Slow decline of high-street champion 79
Case study: M&S sales surge stuns city 81
Stakeholder theory 82
Stakeholder interactions 82
Case study: Image in the balance 91
Case study: Customers as stakeholders of Nestlé 97
Case study: Bhatia v. Sterlite Industries (2001) 100
Developing competitive marketing strategies 101
Narrow view 103
MAST_A01.QXD 24/4/07 14:01 Page vii
Contents vii
Introduction 113
Understanding environmental marketing 115
Energy and the climate 116
Chemicals and the biological boomerang 117
Commerce and the oceans 117
Case study: Nike Corporation 126
The lifecycle analysis (LCA) concept–lifecycle thinking 126
Case study: APRIL takes a leaf out of the green book 129
Implications for organisations 134
Green consumer behaviour 139
Green marketing strategies 142
Case study: Green marketing: lessons from the leaders 143
Responsible marketing 145
Green marketing 146
Social marketing 147
Summary 149
Chapter questions 149
Introduction 150
Case study: The ad revolution will not be televised 153
Corporate image and corporate identity 155
Defining the IMC concept 157
Organisational challenges to implementing the IMC concept 159
Lack of horizontal communication 160
Functional specialisation 160
Decentralisation 160
Lack of IMC planning and expertise 160
Lack of budget 161
Lack of a database and the accompanying technology 161
Culture 162
Fear of change 162
One size does not fit all 163
MAST_A01.QXD 24/4/07 14:01 Page viii
viii Contents
Introduction 190
Planned versus emergent implementation 190
Case study: Dark days for Guinness 193
The main factors influencing strategy implementation 195
Internal factors 196
Case study: ‘Do your homework’, French professor tells small firms 197
External factors 204
The impact of technology on marketing implementation 213
Case study: What makes a business more agile? 214
IT-related organisational benefits 216
Customer relationships 220
Summary 226
Chapter questions 226
Introduction 227
The visible and invisible parts of an organisation 228
The visible parts of an organisation 228
Case study: Setting off a chain reaction 232
The roles of the invisible parts of an organisation 234
The transition from focusing on products to a customer orientation 241
MAST_A01.QXD 24/4/07 14:01 Page ix
Contents ix
Introduction 263
The main factors influencing international marketing operations 264
The internationalisation of firms 265
Case study: Sabon cleans up in America 267
Case study: Success for Tasmanian ‘born global’ 270
Offshoring and globalisation of suppliers 272
International marketing orientations 276
Standardisation versus adaptation 277
Selecting which foreign markets to target 278
Evaluate and understand the assets and strategic objectives of the firm 279
Define the main criteria for selecting a country 280
Apply the selection criteria and select the country or countries 280
Case study: Establishing countries’attractiveness for exporting opportunities 281
Study the profile of the selected foreign market(s) 283
Develop the strategic marketing plan 283
Market entry strategies 284
Exporting 284
Licensing 285
Franchising 285
Strategic alliances 286
Joint ventures 287
Subsidiaries 288
Case study: When big business bites 289
Managing international operations 291
Multinational 292
International 292
Global 293
Transnational 294
Summary 294
Chapter questions 295
MAST_A01.QXD 24/4/07 14:01 Page x
x Contents
Introduction 296
Measuring marketing performance 296
The role of financial analysis 297
Profit ratios 298
Gross profit margin 298
Net profit margin 298
Return on total assets 299
Net income 299
Return on shareholders’ equity 299
Liquidity ratios 299
Leverage ratios 300
Activity ratios 300
Marketing metrics 301
Adaptability or innovativeness 302
Effectiveness 302
Efficiency 303
Measuring the major marketing attributes 304
What we have learned 309
Understanding measurement within the global context 312
Case study: Sweet ambitions to tempt more takers 313
Measuring environmental effectiveness 315
Case study: The Co-operative Bank 319
Case study: Novo Nordisk: TakeAction! – make the triple bottom line
your business 320
Developing individual measures 324
Strategic 324
Tactical 324
Suitability 325
Acceptability 325
Feasibility 325
Using the measures and the TBL 326
Summary 327
Chapter questions 327
Introduction 328
Moving away form the 4 Ps 328
Price 329
Product 330
Place 330
MAST_A01.QXD 24/4/07 14:01 Page xi
Contents xi
Promotion 330
Consumer behaviour 331
Case study: The cultural melting pot 333
Value co-creation 335
The service-dominant logic in marketing 335
Marketing flexibility 337
Flexibility regarding customers’ participation 337
Flexibility of interaction 338
Flexibility of implementation 338
Open innovation 340
Case study: Open-source biotech 342
The dynamic environment 346
Structure of markets 347
Speed 349
The future impact of technology 350
Digital marketing 351
Introduction 351
What is happening to the individual? 352
Case study: My virtual life 354
Blog marketing 358
Mobile marketing 362
Case study: Digital marketing – flying higher and higher via mobile platforms 364
Marketing on the Internet 364
What next in the digital age? 365
Social marketing 369
Previous studies 371
Theories and models of social change 372
The role of social marketing campaigns 375
Online social marketing 376
Case study: Jamie Oliver in talks over campaign for family meals 377
Case study: Diet industry will be winner in battle of the bulge as
Europe goes to fat 382
Rural marketing 383
Develop products that meet market needs 384
Understand the informal economy 384
Understand the role of second-generation émigrés to countries in
Europe, the USA, Canada and Japan 384
Case study: Act local, think global 386
Towards a new strategic marketing model 388
Summary and final observations 390
xii
Supporting resources
Visit www.pearsoned.co.uk/ranchhod to find valuable online resources
Companion Website for students
Links to relevant sites on the web
For instructors
Complete, downloadable Instructor’s Manual
PowerPoint slides that can be downloaded and used for presentations
For more information please contact your local Pearson Education sales representative or visit
www.pearsoned.co.uk/ranchhod
MAST_A01.QXD 24/4/07 14:01 Page xiii
Preface
xiv Preface
Structure
This book is divided into ten chapters, each with a distinctive theme. The chapters
are interlinked and support each other. Chapter 1 considers the key impacts on
strategy making and how a range of crucial factors should be considered when
developing a marketing strategy. The impact of new factors is taken into account.
This chapter has been enlarged with a new case study featuring Apple and a discus-
sion of time in marketing strategy development.
Chapter 2, on understanding analysis, has been greatly expanded with new cases
and even more useful analytical techniques that take a better view of the internal
and external forces driving a company.
Chapter 3 is still mainly concerned with the role that stakeholders play in the
development of strategies. The difference between the UK’s and Continental models
of corporate governance is taken into consideration. Ethical and moral dimensions are
also emphasised. This chapter has a new section on corporate social responsibility.
Chapter 4 largely follows on from Chapter 3 and develops the theme of sustain-
ability and ways in which marketing could and should contribute to the
development of sustainable strategies. This chapter has new sections on under-
standing the current issues that are being debated regarding climate change and
also indicates marketing strategies for developing responsible customer behaviour.
The chapter ends with a practical example of how to formulate ethical and sustain-
able strategies, given the changing nature of the consumer profile.
Chapter 5 is a new chapter looking at integrated marketing communications and
understanding the role of branding in a company’s strategy.
Chapter 6 looks at how marketing strategies can be implemented in this technologi-
cal age. It also discusses the interplay between technology and people when
implementing marketing strategies. This chapter contains new case studies with a
newer and wider range of implementation issues that marketers need to consider.
Chapter 7 is now much more about organising for marketing success, together
with an emphasis on organisational learning. There is a new section on corporate
culture with a questionnaire that can be used to gauge organisational culture.
Chapter 8 is another new chapter and takes an in-depth view of globalisation,
which is touching the lives of consumers and organisations. The international
strategies that a company could adopt are fully discussed.
Chapter 9 looks at the increasing importance of marketing metrics. Marketers
are constantly having to justify their positions in companies and so developing
good metrics that take into account both financial and marketing aspects is impor-
tant. It is a way of monitoring whether or not objectives have been met. This
chapter also has a new element on the marketing audit and marketing performance
measures. Not only does it consider ecological and ethical measures in its approach
but it also has a new section on the triple bottom line.
Chapter 10, the final chapter, considers new perspectives in marketing that offer
ways forward for developing new kinds of strategies. Many new ideas with regard
to becoming customercentric, understanding the future impact of technology and
MAST_A01.QXD 24/4/07 14:01 Page xv
Preface xv
the growing importance of rural marketing are considered. There are new sections
on social marketing, value co-creation and digital marketing, encompassing up-to-
the-minute ideas and views.
As marketing enters the twenty-first century, the consumer base is changing, the
world of consumption is changing and marketers need to become more ethical and
accountable in their approach to business. At the same time, they need to under-
stand social and technology issues as never before. Communications are now not
only instantaneous but also can be recorded and stored for posterity be means of
Internet and mobile technology. Marketers need to embrace these changes to build
better and longer-lasting relationships with their customers.
Key features
The text offers both philosophical and practical approaches to marketing and has
the following key features:
it discusses the changing nature of marketing and impact of technology
the fragmentation of markets
it analyses the stakeholder perspective and offers insights into how to work with
stakeholders
it takes a comprehensive look at how analysis and segmentation are practised
and some of the pitfalls associated with this
the arguments for sustainability and ethics are developed and practical ways of
implementing these types of marketing strategies are explained
globalisation is discussed extensively
marketing communications, in the form of integrated marketing strategies and
branding, are discussed
the impact of digital marketing is discussed comprehensively
numerous examples of different strategies are offered
a range of case studies is used to illustrate the arguments put forward in each
chapter
examples are drawn from all over the world
the holistic nature of marketing is stressed
the book illustrates why it is important for marketers to be wide open to ideas
when developing marketing strategies
the book attempts to portray how marketing is likely to develop in the future
and the key issues that marketers should consider
the book’s radical approach offers readers the opportunity to understand each
chapter independently
the book emphasises the need to understand cultural dynamics when imple-
menting marketing strategies.
Figure P.1 illustrates how the chapters relate to each other in the book.
MAST_A01.QXD 24/4/07 14:01 Page xvi
xvi Preface
2
Opening up analysis
and positioning
3 4
Stakeholder concerns A sustainable
and solutions Earth matters
5 6
Communicating Implementation
effectively is the key
7 1
Understanding and From structure to 8
creating effective chaos? Understanding Globalising marketing
marketing cultures marketing strategy efforts
9 10
Measuring for New perspectives
effectiveness in in marketing and
marketing the way forward
Acknowledgements
I would like to thank a range of people who made this project feasible. First of all, I
v v
would like to thank my co-author, Dr Calin Gurau who has made a strong impact
on the new edition. His encouragement and support were invaluable in producing
this text on time. I would also like to thank the contributors to the first edition, Dr
Julie Tinson and Dr Claire Gauzente as their work helped to provide some building
blocks for the new edition.
A person who made this possible in the dim and distant past is my older brother,
Kantilal, who awakened my curiosity about the written word at a very early age, as
well as Mrs Fynn, my first tutor at the age of three in Zambia.
Finally, I would like to thank my wife, Nilanta, and my children, Jaimini,
Chintan and Reshma, for putting up with my disappearances into the study and
piles of paper all over the house.
Publisher’s Acknowledgements
We are grateful to the following for permission to reproduce copyright material:
Allyn and Bacon (Kerin, R. A., Mahajan, V. and Varadarajan, P. R. 1990), with per-
mission from Roger A Kerin; Table 2.7 from Consumer Behavior, 9th edition
(Hawkins, D. I., Best, R. J. and Coney, K. A. 2004), reproduced with permission of
The McGraw-Hill Companies; Table 2.8 from Life cycle concept in marketing
research, Journal of Marketing Research, Vol. 3, November, pp. 355–363 (Wells, W.
and Gubar, G. 1966), reprinted with permission from the American Marketing
Association; Tables 2.9 and 2.10 from Measuring customer satisfaction: a platform
for calculating, predicting and increasing customer profitability, Journal of Targeting,
v
Measurement and Analysis for Marketing, Vol. 10 No. 3, pp. 203–19 (Gurau, C. and
Ranchhod, A. 2002), reproduced with permission of Palgrave Macmillan; Figure 3.2
and Table 3.1 from Criteria for Board Construction in the Entrepreneurial Firm, paper
presented to RENT XI Conference – Research in Entrepreneurship and Small
Business, Mannheim, 26–29 November (Watkins, D. 1997); Table 3.3 from
Stakeholder excellence? Framing the evolution and complexity of a stakeholder
perspective of the firm, Corporate Social Responsibility and Environmental
Management, Vol. 9 No. 4, pp. 187–95 (Jonker, J. and Foster, D. 2002), copyright
John Wiley & Sons Limited, reproduced with permission; Figures 4.1 (WWF) and
4.18 (ADE) from Talk the Walk: Advancing Sustainable Lifestyles through Marketing and
Communications, www.uneptie.org/pc/sustain/reports/advertising/Talk_the_Walk.pdf
(UNEP 2005, WWF, ADE) and Figures 4.5, 4.6, 4.7 and 4.8 from GEO-3, Global
Environment Outlook 3, www.unep.org/geo/geo3, (UNEP 2002), United Nations
Environment Programme; Figures 4.2, 4.3 and 4.4 from World Watch March/April
2000, Worldwatch Institute, www.worldwatch.org; Figure 4.9 from Environmental
Marketing Management, Pitman Publishing (Peattie, K. 1995); Figures 4.12 and 4.13
from The Greenpeace Guide to Greener Electronics, Greenpeace (25 August 2006);
Table 4.1 from Green Marketing and Management: a Global Perspective, Blackwell
Publishing (Wasik, J.F. 1996); Table 4.2 from www.naturalbusiness.com/market.html,
Conscious Media Inc. (2000); Table 5.1 from Marketing opportunities in the digital
world, Internet Research: Networking Applications and Policy, Vol. 8 No. 2, pp. 185–94,
Emerald Group Publishing Limited (Kiani, R. G. 1998); Figure 5.3 from The con-
cept, process and evolution of integrated marketing communications (Duncan, T.
and Caywood, C.) in Integrated Communications: Synergy of Persuasive Voices,
Lawrence Erlbaum Associates, Inc. (Thorson, E. and Moore, J., eds 1996); Figure 5.5
from Communicating Globally: An Integrated Marketing Approach (Schultz, D.E. and
Kitchen, P.J. 2000), reproduced with permission of The McGraw-Hill Companies;
Figure 5.13 from Cultivating service brand equity, Academy of Marketing Science
Journal, Vol. 28 No. 1, pp. 128–37 (Berry, L.L. 2000), copyright 2000, reprinted by
permission of Sage Publications; Figure 6.8 from Value Co-creation in Industrial
Buyer–Seller Partnerships: Creating and Exploiting Interdependencies, Doctoral Thesis,
Åbo Akademi University Press (Forsström, B. 2005); Figure 6.16 from IT: know thy-
self, Intelligent Enterprise, Vol. 3 No. 8, CMP Technology (Flohr, T. 2000); Figure 6.17
from www.dc.com/obx, Deloitte Consulting; Table 6.1 from The strategic market
planning – implementation interface in small and midsized industrial firms: an
exploratory study, Journal of Marketing, Vol. 5 Summer, pp. 77–92 (Sashittal, H.C.
and Tankersley, C. 1997), American Marketing Association; Table 6.2 from
MAST_A01.QXD 24/4/07 14:01 Page xix
Prioritising target markets, Marketing Intelligence & Planning, Vol. 16 No. 7, pp.
407–17 (Simkin, L. and Dibb, S. 1998), with permission from MCB UP Ltd; Table
6.4 from Information Masters: Secrets of the Customer Race (McKean, J. 1999), © John
Wiley and Sons Inc., reproduced with permission; Figure 7.8 from Marketing
department organisational chart, WH Smith plc; Figure 7.9 from Organizational
Culture and Leadership, 2nd edition, John Wiley & Sons, Inc. (Schein, E.H. 1992);
Table 7.1 from Measuring organizational cultures: a qualitative and quantitative
study across twenty cases, Administrative Science Quarterly, Vol. 35 No. 2, pp.
286–316 (Hofstede, G., Neuijen, B., Ohayv, D.D. and Sanders, G. 1990), Cornell
University; Figure 7.12 from Les facteurs de complexité des schémas cognitifs des
dirigeants, Revue Française de Gestion, March–May, pp. 86–93 (Calori, R. and Sarnin,
P. 1993), © 1993 Hermes Science Publications; Figure 7.22 from Knowledge-based
organization, Business Review, November–December, Vol. 41 No. 1, pp. 59–73
(Nonaka, I. and Konno, N. 1993); Table 7.2 from La mémoire organisationnelle,
Revue Française de Gestion, September–October, pp. 30–42, Lavoisier SAS (Girod, M.
1995); Table 7.4 from Network learning: exploring learning by interorganizational
networks, Human Relations, Vol. 55 No. 4, pp. 427–54 (Knight, L. 2002), reproduced
with permission, copyright © The Tavistock Institute, London, UK, 2002, by per-
mission of Sage Publications Ltd and Dr L. Knight; Table 8.2 from
www.oecd.org/daf/governance/principles.htm, Principles of Corporate Governance, p.
23 © 1997 OECD; Figure 9.3 from Customer Lifetime Value: Powerful Insights into a
Company’s Business and Activities, Booz Allen Hamilton (Bacuvier, G., Peladeau, P.,
Trichet, A. and Zerbib, P. 2001); Table 9.1 from Promotion des ventes et action com-
merciale, Librarie Vuibert (Ingold, P. 1995); Table 9.2 from Selecting environmental
performance indicators, Greener Management International, Vol. 33 Spring, pp.
97–114 (Scherpereel, C., Koppen, V. and Heering, G. B. F. 2001), Greenleaf
Publishing Limited, and WBCSD Project on Eco-efficiency Metrics and Reporting: State-
of-play Report, World Business Council for Sustainable Development (Lehni, M.
1998); Table 9.3 from WBCSD Project on Eco-efficiency Metrics and Reporting: State-of-
play Report, World Business Council for Sustainable Development (Lehni, M. 1998);
Figure 10.1 from The antecedents and consequences of customer-centric market-
ing, Journal of the Academy of Marketing Science, Vol. 28 No. 1, pp. 55–66 (Sheth,
J.N., Sisodia, R.S. and Sharma, A. 2000), copyright 2000, reprinted by permission of
Sage Publications; Figure 10.3 from Feeling the heat: making marketing more pro-
ductive, Marketing Management, Vol. 4 No. 2, pp. 8–23 (Sheth, J. and Sisodia, R.S.
1995), American Marketing Association; Figure 10.4 from Strategic marketing
models for a dynamic competitive environment, Journal of General Management,
Vol. 24 No. 4, pp. 63–78 (Karin, I. and Preiss, K. 2002), The Braybrooke Press;
Figures 10.8 and 10.9 from Open Innovation: The New Imperative for Creating and
Capturing Value, Harvard Business School Press (Chesbrough, H. 2003); Figure 10.10
from Science and Engineering Indicators 2006, Volume 1, courtesy: National Science
Board; Figures 10.11 and 10.12 from Innovation, Social Capital, and the New
Economy: New Federal Policies to Support Collaborative Research, Progressive Policy
Institute, PPI Briefing, 1st July (Fountain, J.E. and Atkinson, R.D. 1998); Figures
10.13, 10.14, 10.15 and 10.18 from Ofcom research; Figures 10.19 and 10.20 from
MAST_A01.QXD 24/4/07 14:01 Page xx
xx Publisher’s Acknowledgements
Finextra for the article ‘Banco Bradesco trials Fujitsu palm vein authentication
technology’, published on www.finextra.com; The Associated Press for the article
‘Eminem’s CD sales impressive despite music sharing’, published in USA Today, 31st
May 2002, www.usatoday.com; TBWA, London Ltd for ‘The power behind
Playstation: Going for Old’ by Carl Radcliffe; The Guardian News and Media Group
for the extracts from ‘Little Dyson cleaner finds niche in the smaller Japanese
home’ by Terry Macalister published in The Guardian 24th May 2006, the article
‘The ad revolution will not be televised’ by Owen Gibson published in The
Guardian 20th March 2006, the article ‘Dark Days for Guinness’ by Owen Bowcott
and Simon Bowers, published in The Guardian, 29th August 2006, the article ‘ “Do
your homework” French professor tells small firms’ by John Dunn, published in
The Guardian, 8th June 1999, the article ‘When big business bites’, by Fiona Walsh,
published in The Guardian, 8th June 2006, the article ‘Jamie Oliver in talks over
campaign for family meals’ by David Brindle and Jacqueline Maley published in
The Guardian, 27th June 2006, and ‘Diet industry will be winner in battle of the
bulge as Europe goes to fat’, by John Carvel, published in The Guardian, 31st May
2002; Justin Hunt for his article ‘What makes a business more agile?’, published in
The Guardian, 9th May 2002; Press Holdings Media Group for the article ‘Slow
decline of high-street champion’ by Richard Northedge published in The Business
(previously Sunday Business), 30th September 2001; Associated Newspapers for an
extract from ‘M&S sales surge stuns City’, by Jim Armitage published in The Evening
Standard, 11th April 2006; Andrew Pharoah for ‘Inside track: image in the balance’
published in the Financial Times 16th September 2002; Express Newspapers for the
article ‘Losses cut as Martin wins back M&S deals’ published in The Daily Express
29th September 2001; Public Concern at Work for the article ‘Bhatia v Sterlite
Industries’, published on www.pcaw.co.uk, 2001; Macmillan Ltd for an extract
from the article ‘Looking good: Public Relation strategies for biotechnology’ by
v
Ranchhod and Gurau, published in the Nature Biotechnology Summer Supplement,
(Europroduct Focus) 1999; Simon & Schuster for the extract ‘Nike Corporation’
from Beyond the Bottom Line: Putting Social Responsibility to work for your Business and
the World by Joel Makower, 1994; RISI for the article ‘APRIL takes a leaf out of the
green book’, by Anna Jenkinson, published in Pulp And Paper International 2001;
Joel Makower for the extract ‘Green marketing: lessons from the leaders’ from
www.worldchanging.com/archives/003502.html, J. Makower, 18 September 2005;
MAST_A01.QXD 24/4/07 14:01 Page xxi
The Economist Newspapers Ltd for the article ‘Why British shoppers are sniffing at
everyday low prices’, published in The Economist 28th September 2006; Mike
Wilman for the article ‘Morgan Motor Company Limited: Retaining traditional
brand values to become a long-term niche player’, by Mike Wilman (with addi-
tional material by Donna Goodwin), 2007; Business in the Community for the
article ‘The Co-operative Bank’, 2004; the World Business Council for Sustainable
Development (WBCSD) for the article ‘Novo Nordisk: Take action! Make the triple
bottom line your business’, 1st April 2004; Yasmin Sekhon for her article ‘The
Cultural Melting Pot’ 2002; and Fast Company for the article ‘Act local, think
global’ by Rekha Balu, June 2001, Fast Company.
We are grateful to the Financial Times Limited for permission to reprint the follow-
ing material:
In some instances we have been unable to trace the owners of copyright material,
and we would appreciate any information that would enable us to do so.
MAST_C01.QXD 24/4/07 14:01 Page 1
Introduction
Marketing as a subject is continually evolving and the recent impact of ideas and
technology need to be assessed carefully as the new century gets underway. This
book attempts to give some insights into the way in which marketing is evolving
and progressing. The basic premise of marketing revolves around matching compa-
nies’ offerings with consumers’ needs. While this basic premise is still the same, the
ways in which companies’ offerings are matched to customers’ needs are con-
stantly in a state of flux. With advancing technologies such as the Internet and
mobile communications, several paradoxical situations are set up. Although cus-
tomers may be given a faster, more cohesive service, it can become depersonalised.
Customers can become ‘spoilt’ and demand a one-to-one relationship even though
companies may not have the resources to cope with this.
Strategy in marketing involves harnessing a company’s resources to meet cus-
tomers’ needs via market analysis, an understanding of competitors’ actions,
governmental actions and globalisation, together with a consideration of techno-
logical issues and other environmental changes. The management of these
complex interrelationships needs a more lateral approach than the linear approach
often applied in conventional strategic marketing thinking.
This book attempts to unravel the difficulties associated with changes in market-
ing, juxtaposing them with some of the more conventional approaches. The book
therefore uses many of the latest marketing theories as well as a range of case stud-
ies to help readers improve their marketing thinking and skills. As ever, it is the
authors’ view that good marketers need both practical experience and a good
knowledge of academic approaches to solving marketing problems. Given the rapid
changes that are taking place in marketing, academics are often left behind by the
groups of individuals or companies that can see gaps in the market offered by
the new technologies. Many marketing techniques are developed quickly and ‘on
the hoof’ as new applications of technology emerge. This book dynamically
embraces these changes and attempts to make sense of the bewildering changes
MAST_C01.QXD 24/4/07 14:01 Page 2
Technological advances
Marketing has evolved over the last two centuries as the systems of production and
consumption have changed owing to the unprecedented rate of development of
technology. This rate of development in technology has seen the advent of mass
manufacturing, near instantaneous communication systems and the development
of rapid transport systems. In this context, marketing progressively moved from
fragmentation to mass marketing, then to segmentation marketing (Tedlow 1993).
There is now another technological drive, owing to powerful computing tech-
niques (Patron 1996). The increasing ease of communication for the average person
(Cronin 1996) and the development of technologies for flexible manufacturing
(Yasumuro 1993) is leading marketers to consider the absolute dislocation of time
and space when undertaking marketing transactions. The Internet, in turn, offers a
virtual 24-hour shopping experience in any market sector for any person in the
world who is able to access it. At the same time, traditional retailers, such as Tesco,
are offering a 24-hour shopping experience without the Internet. These changes are
now accelerating with even more sophisticated targeting of customers via various
media. Consumers are used to a range of ways in which companies can build rela-
tionships with them via:
the Internet
interactive television
mobile phones (though this is still nascent)
‘active’ billboards
microchips embedded in products.
In many ways, the exciting range of digital media means that the days of mass
marketing are numbered and consumers themselves are choosing to opt in or out of
marketing messages and advertising. Gradually, consumers are beginning to take
control of what they want, when they want it and how they want it. The era of per-
sonalised marketing is here.
Figure 1.1 shows the development of different marketing phases and indicates
that markets are not only fragmenting (Ranchhod and Hackney 1997) because of
the ease and variety and speed of communication on offer but also being driven to
offer more personal experiences. Paradoxically this contrasts with the situation in
the early part of the nineteenth century, when markets were fragmented as a result
of poor communications and transport systems.
Fragmentation is occurring now as market segments cannot be clearly defined,
with consumers continuously rearranging their preferences as a result of greater
MAST_C01.QXD 24/4/07 14:01 Page 3
Technological advances 3
g
tin
a rke
m tion
ity a
m un alis
m s o n
Co Per
Internet, mobile communications
a tion Wireless transmission
e nt Multimedia
gm Electricity, Instantaneous
– fra global access
g n Rail, car air
Communication speed
e tin a tio
r k t travel
ma en
cro gm Radio/TV/
Mi Se
r ket telephones
m a
ss o n
Ma pti Telegraph/newspapers
s um Steam power, rail
o n Increasing globalisation
n dc
n a io n
tio ntat
uc e Printing
p rod ragm Greater international trade
c al et f
l o r k and colonisation
lly ma Travel still slow
n era
Ge but ships bigger and better
Travel slow
Foot or horse carriage Some international trade
product choice. Allied to this, rapid and continuous communication allows con-
sumers infinite choices of products and scattered markets that can be accessed
globally. Certainly, much of the literature on postmodernism seems to point
towards fragmentation. The fragmentation of society, made possible and fostered
by the developments of industry and commerce, is one of the most visible conse-
quences of postmodern individualism (Cova 1996). This fragmentation is
encouraged by the ability of the individual to maintain ‘virtual’ contact with the
world, electronically, freeing the individual from social interaction, but at the same
time increasing the concentration of the ego, placing demands for ‘tailored’ prod-
ucts and services in the marketplace. This heralds the era of personalised products
and permission-based marketing. There are indications that some of the demo-
graphic and lifestyle changes in society are just beginning to offer such a scenario.
This scenario has been taken even further by the development of a hyperreal
world, such as Second Life (www.secondlife.com). There, a worldwide community
can be built and transactions take place in a virtual currency (Linden dollars) that
can be converted into US dollars. Second Life is a virtual world where over 300,000
individuals ‘live’, work, play and create and sell products. They can buy land, build
houses or just follow their own fantasies. There are no real objectives and no tasks
– it is not a game. Many individuals create art, have discussions, fly around the dif-
ferent locations, make friends and generally just browse. Some ‘netrepreneurs’ even
MAST_C01.QXD 24/4/07 14:01 Page 4
Given such profound changes in the way people are beginning to market products
and services, marketers have be able to understand, explore and galvanise their
marketing efforts so that they are more flexible and personalised than previously.
However, at the other end are the ‘digital have nots’ who also have to be catered
for in the vast marketing landscape and this is explored later in the book.
concept ought to take a much broader view and so the definition should also
include the satisfaction of a whole range of stakeholders. Thus, it is defined here as:
Marketing is the process of planning and executing activities that satisfy individual, ecologi-
cal and social needs ethically and sincerely, while also satisfying organisational objectives.
Within this definition, it is clear that marketing objectives are not always financial
in nature. Ecological and social needs are becoming increasingly important in the
context of marketing strategies. Marketing strategies are defined by the overall cor-
porate vision of an organisation and constitute the actions taken to satisfy
customers and their needs. In doing this, it is important that an organisation
understands the competitive situation, the general environment, as well as its role
and obligations within it, when developing and executing marketing strategies.
Out of this understanding, an organisation can develop segmentation and per-
formance criteria by choosing to follow particular options that may present
themselves. It is interesting note, therefore, that on 15 September 2005, the AMA
changed the definition to:
Marketing is an organisational function and a set of processes for creating, communicating
and delivering value to customers and for managing customer relationships in ways that
benefit the organisation and its stakeholders.
This definition is more in line with that adopted in this book and the emphasis
now is on stakeholders and delivering value to customers. Customers of organisa-
tions can be varied in nature. For charities and NFPs the greater number would be
the recipients and donors, whereas for business organisations they would be the
consumers. In any case, some benefit has to be expected from marketing activities
for both the organisation and its stakeholders. The stakeholders can be quite
varied, ranging from shareholders, employees and NGOs to the environment.
Stakeholder interaction is explored in Chapter 3.
Interfunctional coordination
Success
Customer orientation Competitor orientation
factors
Profit organisation
Figure 1.2 encapsulates the key components of market orientation and how they
affect the success of a company in the marketplace. In general, there are three main
themes that relate to the marketing concept:
Customer orientation information generation pertaining to customers
Competitor orientation
Interfunctional coordination dissemination of information obtained pertaining to
customers across the functional departments.
The main purpose of this approach is to meet customers’ needs as quickly as possi-
ble by having good interfunctional coordination between the departments. Market
orientation is usually implemented in the form of market-driven strategies
(Jaworski et al. 2000) that often rely on how a firm reacts to changes in the market-
place. Frequently discussions address the impact of environmental turbulence and
intelligence dissemination. Once this is known, a company can develop strategies
to become more market orientated. However, successful companies are often
market-driving – that is, they actually make a difference in the marketplace and
change parts of it. It is argued that when a market orientation philosophy is
effected by means of a market-driven strategy, there is no guarantee that a sustain-
able competitive advantage can be achieved (Johnston et al. 2003). These authors
state that if every actor in the market follows a market-driven strategy and every
firm adapts to competitors’ strategic moves and stays aligned with consumers’
requirements, then no actor will be able to offer a value proposition superior to
that of the competition. This could be a recipe for a ‘stalemate’ position in the mar-
ketplace. In this situation, competitors with ground-breaking ideas that actually
change the rules of the game can become highly successful. Discussions on how to
create market-driving organisations centre on the following issues.
The possibility of creating sustainable competitive advantage by changing the
structure or composition of a market and possibly the behaviour of the major
players in the market (Jaworski et al. 2000). This works by using the following
possible mechanisms.
– Deconstruction by eliminating links within the value chain (suppliers, whole-
salers and so on). In this manner, better value is provided to customers. Many
of the financial services on offer via the Internet are classic examples of this.
– Construction In this stage, new links or alliances can be added to the value
chain. For instance, Starbucks has introduced music retailing to its stores and
Google has introduced Google Pack as an add-on service to the browsing tool
that it provides on the Internet.
– Functional This is when companies provide additional advantages by creating
or removing constraints, either for customers or competitors. For example,
Microsoft products may or may not be compatible with other competitors and
e-Bay allows consumers to effectively see transparent pricing for products.
The possibility of offering to consumers products and services that they truly
value.
The possibility of exploiting opportunities that competitors cannot access or use
(Hamel and Prahalad 1994).
The reliance on innovation and creativity (Kumar et al. 2000).
MAST_C01.QXD 24/4/07 14:01 Page 8
Transformational leadership
Articulating a vision and providing intellectual stimulation
Organisational culture
Shared values and norms
Implementing a market-driving
culture: market
Creating a market-driving
culture: adhocracy Market-driving
Transitory phase
Capacity to innovate
Customer value Customer
opportunities Interaction
Organisational
Taking risks change
Superior
MARKETING business
Organsational Inter- performance
Innovativeness
learning functional Firm’s
coordination superior
capabilities
The following case study explores the way in which Steve Jobs has developed an
organisation that not only understands the demands of its market but has also
been flexible and innovative in its approach to satisfying these demands.
CASE STUDY
available in five colours – silver, pink, green, blue ‘iPhone is a revolutionary and magical production
and gold – rather than just white and the buttons that is literally five years ahead of any other mobile
were replaced with a click wheel. At the same time, phone’, Mr Jobs said.
the 10Gb iPod was replaced by a 15Gb model.
‘We are all born with the ultimate pointing device
In June 2004, the iTunes music store was
– our fingers – and iPhone uses them to create the
launched in the UK and, in September of that year,
most revolutionary user interface since the mouse.’
the fourth-generation iPods were launched with 30
As well as functioning as a music and video iPod it
and 40Gb capacities. Also available were the iPod
offers new services such as ‘visual voicemail’, which
Photo and the limited edition U2 iPod in black
shows users a list of their messages so they can go
with a red wheel and the band’s signatures
engraved on the back. In January 2005, the cheaper straight to the ones they want to listen to most.
iPod shuffle appeared (like a memory stick for A full touch keyboard is available for text messaging
music). The iPod nano was introduced in and there is a built in 2 megapixel camera.
September 2005 and at the same time, the iPod The phone, which runs the Mac OSX operating
Video was launched both to great acclaim. The system, will display album artwork on its 3.5in
revamped nano appeared in September 2006 and screen when it is being used for music.
was available in several colours – purple, silver, blue Special sensors automatically deactivate the
and green. It is now possible to watch music videos, screen and turn off the touch pad when the device
short films and some TV programmes (in the USA) is raised to the ear.
on an iPod. Apple has also innovated with the Mr Jobs, who offered a sneak preview of the
development of Podcasting and the term has iPhone as he gave his annual address to Mac fanatics
become synonymous with Apple, although, of at the Macworld Conference Expo in San Francisco,
course, Podcasting is used as a generic term and said it would ‘leap frog’ over harder-to-use devices
broadcasts or films can be downloaded on to Sony which currently offer Internet and email.
and any other MP3 players. However, the term is [There will be] a 4Gb model . . . or punters can
unlikely to change to ‘Walkmancasting’! splash out on . . . an 8Gb model.
It was widely expected that Apple would lead the Source: AOL (UK) Limited, www.news.aol.co.uk accessed
convergence between iPod and mobile telephone 10 January 2007
technologies, but the alliance between Sony and The figures given in Figure CS 1.1 indicate how
Ericsson managed to make this leap first, with a iPod sales have grown over the years.
mobile that is a phone, camera, MP3 player, radio,
video recorder and a mini Internet browser, capable
16,000
of downloading video clips. However, a
‘revolutionary’ device from Apple is due to be 14,000
launched in June 2007, as the following article 12,000
(AOL, 10 January 2007) elaborates. 10,000
8000
Apple unveils ‘revolutionary’ iPhone
Apple has ended months of speculation as it 6000
unveiled a mobile phone that offers music. Internet 4000
access, email and a camera.
2000
The iPhone will ‘reinvent’ telecommunications,
the technology giant’s chief executive Steve Jobs 0
2002 q4
2003 q1
2003 q2
2003 q3
2003 q4
2004 q1
2004 q2
2004 q3
2004 q4
2005 q1
2005 q2
2005 q3
2005 q4
2006 q1
2006 q2
promised.
It will go on sale in the US in June . . . and should
hit Europe late this year.
Just 11.6 millimetres thick, the handset has no Figure CS 1.1 iPod unit sales per quarter
conventional buttons but instead uses a large Source: www.applematters.com/index.php/section/comments/
touch-screen. apples-q2-numbers-a-closer-look Chris Seibold/Apple Matters
MAST_C01.QXD 24/4/07 14:01 Page 11
0
0 15 30 45 60 75 90 105 120 135 150
Week number
The case study illustrates how a company such as Apple started out being a market-
driving organisation and ended up being market-driven in the 1980s and 1990s,
until Steve Jobs took the helm again and the ground-breaking developments of the
iPod and iTunes were launched. The existence of these two products enabled a
major revolution in the recording industry, the shock waves of which are likely to
continue reverberating for some time to come.
Loyalty
For some companies, such as Apple, loyal customers are paramount (Davis et al.
1991). Retaining customers can have a significant positive impact on the profitabil-
ity of companies. Studies have shown that retaining an additional 2–5 per cent of
customers can improve profits significantly – as much as cutting costs by 10 per
cent (Power et al. 1992; Reichheld 1990). Large organisations, such as Procter &
Gamble, are studying how and why customers contribute to profitability. Most
researchers and practitioners (Oliver and Swann 1989; Wilkie 1990) agree that satis-
faction occurs when purchase expectations are met and even exceeded – that is,
when the product’s attributes are the ones desired by customers. This implies that
companies should be – in addition to being customer- and competitor-orientated –
MAST_C01.QXD 24/4/07 14:01 Page 12
Often these planning systems are quite systematic and designed to help organisa-
tions work through a strategic plan step by step. These steps guide an organisation
towards a deliberate strategy (Mintzberg 1987). This process is often top manage-
ment-driven and based on complex deliberations between different functions
within an organisation. Much of the marketing literature is preoccupied with this
linear, rational approach to strategic planning. Mintzberg (1994) calls this the
rationalist approach. A proponent of this type of deliberate planning is McDonald
(1993), who discusses the marketing planning process in detail. The essential steps
surrounding this process are outlined in Figure 1.4.
The analytical part of such plans often begins with an audit to ascertain the cur-
rent position of an organisation in relation to its marketplace. This is followed by a
SWOT (strengths, weaknesses, opportunities and threats) analysis. The SWOT
analysis lays the foundations for developing strategies for the organisation. The
SWOT analysis and audit are nearly always incomplete because the information
required to make perfect strategies is often hidden or not available. As a result, a
series of informed assumptions have to be made on the basis of available data.
Following this exercise, the objectives are set as measurable outcomes. The feed-
MAST_C01.QXD 24/4/07 14:01 Page 13
8 Programmes
back loops are designed to create an iterative process of planning. Mintzberg argues
that in a planned strategy:
Leaders at the centre of authority formulate their intentions as precisely as possible and then
strive for their implementation – their translation into collective action – with a minimum of
distortion, ‘surprise free’. To ensure this, the leaders must first articulate their intentions in
the form of a plan in as much detail as possible, to minimise confusion, and then elaborate
this plan in as much detail as possible, in the form of budgets, schedules and so on, to pre-
empt discretion that might impede its realisation. Those outside the planning process may
act, but to the extent possible they are not allowed to decide. Programmes that guide their
behaviour are built into the plan, and formal controls are instituted to ensure pursuit of the
plan and the programmes.
Other models take a more general strategic point of view (Johnson and Scholes
2000), many of the human and cultural issues being taken into account. Johnson
and Scholes’ model is much more comprehensive than McDonald’s and
Mintzberg’s and based on analysis, choice and implementation (see Figure 1.5).
Within this comprehensive framework, marketing strategies are developed from
comprehensive portfolio analyses.
Many forms of strategy are possible. If one takes the view that the environment
is uncontrollable, then it is quite possible that a company will have to be adaptive
to the environment. However, a definition of the ‘environment’ is not straightfor-
ward. For some, the environment means the physical environment, encompassing
MAST_C01.QXD 24/4/07 14:01 Page 14
Expectations
and purposes
Resources,
The competencies,
environment capabilities
Strategic
analysis
Bases of Organisational
strategic structure and
choice design
Strategic Strategy
choice implementation
Resource
Strategic
allocation and
options
control
Strategy Managing
evaluation and strategic
selection change
weather, politics and war. For others, the environment means the ‘near’ environ-
ment encompassing competitors and the general market environment. In most
cases, organisations are rarely immune to environmental pressures and therefore
environmental turbulence has to be taken into account.
Environmental factors
Studies into market orientation often utilise an environmental turbulence scale to
understand its effect on the level of market orientation practised by organisations.
However, this environmental turbulence only measures the impact of technology
and competitors within a given market. For a greater understanding, companies
need to analyse the role played by the general environment, including global cli-
mate and political issues, as shown in Figure 1.6.
Within this environment, organisations may follow a range of strategies that are
planned, entrepreneurial, ideological, umbrella-type, process-driven, unconnected
MAST_C01.QXD 24/4/07 14:01 Page 15
Global climate
Globalisation
Thus, the views of Hamel and Prahalad open the door for a greater analysis of the
underlying managerial issues when analysing markets and competition.
often determines the markets that it will target. For instance, the Co-operative
Bank, based in the UK, believes in only undertaking ethical investments. This cre-
ates a particular type of market opportunity, which determines the types of
consumer segments that will be interested in its products. Corporate values drive
the purpose and strategy of a company, with the behaviour being actionable and
measurable (such as customer satisfaction and service quality). The distinctive com-
petencies of a company may be constrained or enhanced by the resources available
to it. The resource-based theory of strategy discusses how these distinctive compe-
tencies can be leveraged and enhanced.
It is argued that a well-crafted mission statement can provide the following
advantages to a company (Bart and Baetz 1998):
ensure unanimity of purpose
arouse positive feelings about a firm
provide direction
provide a basis for objectives and strategies
serve as a focal point
resolve divergent views among managers.
In order to achieve this, Pearce and David (1987) suggested that a mission state-
ment should contain the following aspects:
Purpose
In one study (David and David 2003), it was found that many companies fail to
include six of the nine recommended components in their mission statements,
these being market, technology, survival/growth, philosophy, public image and
employees.
This is interesting and disturbing as stakeholders are given scant consideration
and technology is not given the prominence it deserves, given the dramatic
changes wrought by the Internet and database systems. Clear mission statements
play an important part in helping to frame marketing strategies. However, a
wrongly defined mission statement can determine strategic limitations and loss of
competitiveness.
Limitations
Tightly defined mission statements are potential sources of problems. For instance,
as present markets are constantly evolving with even greater rapidity than before,
how rigid can a firm’s mission statement be?
The Dixons Group is essentially an electrical and electronics-based retailer. In
1999, it launched Freeserve, an Internet service. This was a diversification from its
normal business. However, Dixons saw the opportunity offered by the growth of
the Internet and began to broaden its target market (Levitt 1960). At the same time,
it developed the capabilities to meet its customers’ requirements. The resources
were leveraged accordingly.
Doing this is not necessarily a clear-cut process as profits have to be earned in
the new market. Grant (2002) maintains that companies ought to look at the
resources that they can leverage before thinking about positioning in the market-
place. Having identifed these resources, they can then be utilised to position the
core competencies accordingly in order to exploit existing market opportunities. A
company’s resources may comprise brands, financial assets, key personnel, R&D
and distribution systems, among others. Grant contends that companies are in the
business of maximising rents from these resources on a long-term basis. Resource-
based strategy builds on an individual company’s strengths and weaknesses (in
terms of resources) and how it can leverage these internal assets compared to its
competitors. The approach it takes is then unique to the firm itself and exploits the
competencies that it possesses. The effective utilisation of these resources enables a
company to meet its customers’ needs more quickly and more efficiently than
would otherwise be the case (Barney 1996).
The discussion above illustrates the complexities involved in developing marketing
strategies. Despite these challenges, strategy development, by its very nature, peers
into the future. Strategies are created and executed within given time periods. Thus, in
addition to the many issues presented above, time, fragmentation and technological
developments need to be addressed before developing a new guide to planning.
MAST_C01.QXD 24/4/07 14:01 Page 18
Some management authors indicate that the moment when a firm is founded
impacts on its structure and strategy (Stinchcombe 1965). Hence, the age of the
firm constitutes a determining variable in the firm’s strategic choices and ability to
change. In the strategic management field, Boeker (1989 demonstrates that both
the age of the firm and its history constrain the available strategic spectrum. He
also shows that when firms have one specific dominant strategy, they are not likely
to change it, even if poor performance is encountered. This type of analysis
matches the notion of organisational inertia identified by Hannan and Freeman
(1984). Schein (1983, 1992) also discusses the predominant role of the founder in
developing a firm’s culture and strategy. He or she may also be a product of a par-
ticular age and time. We propose taking a new look at time from different angles so
that companies can incorporate this into their marketing strategies. From the
points made above, we propose the time pentagon shown in (Figure 1.8).
CASE STUDY
Slow coaching
From multi-tasking to speed-dating, we seem to be living our lives on constant fast-
forward. Time to press the pause button, says Lucy Siegle
When I say that the residents of Ludlow in Shropshire far too low to ensure productivity, according to
and Aylsham in Norfolk are slow, I mean it very unions, but luxurious compared to the average
kindly. Both places have been awarded Slow City mealtime in a fast-food joint: 11 minutes.
status by the international Slow Food organisation And not only is fast food bad for you, it’s bad for
(slowfood.com). Instead of falling prey to the identikit the planet, and very definitely Not Slow. As a result
supermarkets and chain stores that make up ‘clone- of industrialised food production, which revolves
town Britain’, as described by the New Economics around monocultures, we are losing species. One
Foundation, they have preserved their unique hundred years ago we ate more than 100 different
identity, supported local suppliers and producers, cut species; now 75 per cent of the global food supply
traffic pollution and protected green spaces. comes from just 12 crop species. We are losing
Carlo Petrini, author of Slow Food (Grub Street varieties within those species – British examples
Publishing), founded the Slow Food Movement in include hundreds of varieties of English strawberries
1989 after McDonald’s moved on to Rome’s historic and apples. A variety of vegetable is lost every six
Piazza di Spagna. The aim was to ‘rediscover the hours. Animals are fed growth hormones to get them
flavours of regional cooking and banish the to slaughter quicker, the world’s aquifers are drained
degrading effects of fast food’ – a rude awakening to feed commercial agriculture, and 13 of the world’s
for those who considered the Pot Noodle to be the 15 fishing grounds are now in decline, largely thanks
greatest thing since sliced bread. However, the Slow to industrial fishing. It’s enough to make you yell:
Food movement has, ironically, gathered a lot of ‘Stop, I want to get off!’
pace recently, not to mention more than 60,000 If that is the case, then In Praise of Slow by Carl
members across the world. Now there’s ‘slow’ Honore (Orion) is essential reading. He discovered
activism, education and consumption, all all sorts of things are on fast forward, even his
pertaining to a more holistic, sustainable way of favourite Mozart sonata – it should take 22
life. ‘The rhythm of life is ever faster,’ explains minutes, but orchestras get through it in 14. Then
Petrini. ‘We don’t want to lose the capacity to give there’s consumption patterns: slow these by buying
pleasure and to reason. Let’s be a little calmer.’ fewer, higher-quality items that will last and can be
He has a good point. From multitasking to speed reused. Protect your right to a work/life balance by
dating, increasingly we’re ‘speedaholics’. By next joining a union – or read Tom Hodgkinson’s How
year there will be 1.6bn cellphone users on the To Be Idle (Hamish Hamilton) and resolve to do very
planet, and the top 10 fast-food chains have little indeed.
100,000 outlets across the globe. Meanwhile the The Slowfood Manifesto (from slowfood.com)
average ‘lunch hour’ has shrunk to just 27 minutes, Source: Lucy Siegle, ‘Slow coaching’, The Observer, 12 December 2004
Our century, which began and has developed under which disrupts our habits, pervades the privacy of
the insignia of industrial civilization, first invented our homes and forces us to eat Fast Foods.
the machine and then took it as its life model. To be worthy of the name, Homo Sapiens should
We are enslaved by speed and have all rid himself of speed before it reduces him to a
succumbed to the same insidious virus: Fast Life, species in danger of extinction.
MAST_C01.QXD 24/4/07 14:01 Page 22
A firm defence of quiet material pleasure is the environment and our landscapes. So Slow Food is
only way to oppose the universal folly of Fast Life. now the only truly progressive answer.
May suitable doses of guaranteed sensual pleasure This is what real culture is all about: developing
and slow, long-lasting enjoyment preserve us from taste rather than demeaning it. And what better
the contagion of the multitude who mistake frenzy way to set about this than an international
for efficiency. exchange of experiences, knowledge, projects?
Our defence should begin at the table with Slow Slow Food guarantees a better future. Slow Food is
Food. Let us rediscover the flavours and savours of an idea that needs plenty of qualified supporters who
regional cooking and banish the degrading effects can help turn this (slow) motion into an international
of Fast Food. movement, with the little snail as its symbol
In the name of productivity, Fast Life has Source: www.slowfoodludlow.org.uk/docs/manifesto.html
changed our way of being and threatens our
A classic example of this is the Philips group, which has excellent capabilities in
innovation and uses them effectively to launch products and services successfully,
based on the points made above.
or have access to patents. For instance, the juxtaposition of chip technology and
knowledge of electronics allowed Sony to enter successfully the Japanese games con-
sole market in 1994. At that time, the games market was dominated by Nintendo
and success was not guaranteed, but the PlayStation sold more than 1 million units,
with the initial 100,000 units being sold out within a day (www.sony.net/Fun/SH/1-34
/h5.html). In May 1996, Sony PlayStation had reached a worldwide sales record of 5
million units. The games platform has now become one of the strongest and newest
areas of business within the Sony portfolio.
The growth of the Internet has spawned new companies such as Amazon books,
eBay and Google. These companies are household names and international brands,
yet they have achieved this status in less than ten years. As technology develops
and new companies seize and exploit quickly the new opportunities, they are fully
utilising the possibilities afforded by technological advances. Biotechnology com-
panies are benefiting from the work carried out by the Human Genome Project,
mapping human genetic codes. Many companies are starting to specialise in
autoimmune diseases and targeted cancer treatments. These companies are often
new and do not have established positions within the marketplace.
In some instances, companies that are old in the marketplace cannot survive the
onslaught of new ideas and new possibilities as they may not be very fleet of foot.
In fact, their very ‘experience’ could be detrimental to their survival. For instance,
five years ago, Kodak was one of the strongest brands in the world. However, as
photos have moved from being chemically processed to being digital, their mon-
opoly – represented by 100,000 film development outlets – has been seriously
challenged by the 100 million ‘outlets available to digital cameras – that is, the
computers on every desk and in every home – not to mention mobile phone cam-
eras, which are also ubiquitous.
Kodak did not embrace the digital revolution as quickly as it should have done.
One reason may have been that its long previous experience of producing, selling
and developing photographic films and papers within its served market (Lindstrom
2006) prevented it – on the level of the company’s mindset – from moving into the
new digital formats for images. Another reason may have been the purely practical
one that, as technology creates disruptions, it is difficult for companies such as
Kodak to respond swiftly to the resulting market changes because it already has
established global factories, retail outlets and distribution systems and these have
to be modified or dismantled in order to reach digital consumers. This cannot be
achieved overnight. The company is now attempting to regain leadership via
Kodak PhotoNet, which offers digital copies of photo prints delivered to a person-
alised online album.
Another example provided by Lindstrom (2006) is Lego, which saw its world-
wide dominance of the toy market slashed by 30 per cent in 1994 by the
introduction of online games puzzles and challenges.
Therefore, time and technology can provide advantages for some companies and
problems for others. In this context, companies need to incorporate time and tech-
nological analysis into the development of their marketing strategies. With the
growth in technological developments, companies’ strategies are becoming more
MAST_C01.QXD 24/4/07 14:01 Page 24
The following case study illustrates the speed with which Bradesco exploited a
window of opportunity. These strategic windows are not always available indefinitely
(Abell 1978), yet Bradesco successfully manoeuvred its resources and knowledge
within a short timespan to build a better and cheaper customer service. Of course, a
situation such as this means that Bradesco can now also take maximum advantage of
the new digital age and incorporate mobile technology into its business.
CASE STUDY FT
transmitting by a modem. Subsequently a full Fearing that such a course might make it less easy
online service has been introduced. Bradesco has to grow among the sector of the market which is
been clever about introducing innovation to allow just beginning to open bank accounts, Bradesco is
customers to personalise their access to the site, in developing a strategy which is designed to increase
order to defeat hackers and reduce the risk of fraud. the efficiency of the network. At least one Internet
The hours during which the site is open can be terminal has been placed inside each branch and a
restricted, for example says Mr Cappi. The big series of incentives offered to make both its
advantage is efficiency. Mr Cappi says that the customers and its staff more computer-friendly.
average cost of an Internet transaction is just 11 Special lines of credit have been made available to
centavos, compared with 54 centavos for a allow its staff to buy computers. More than 17,000
transaction conducted over the telephone and of its workers have taken advantage in the last
R1.20 for one conducted at a branch. But unlike 4 months or so. Bradesco has also begun to install
many of its counterparts in the developed world, computers inside shopping centres and supermarkets,
Bradesco is not seeking to replace its network of allowing even wider Internet banking access.
2500 branches with a cyber network. Source: Richard Lapper, Financial Times, 20 December 2000
The next case study shows how Bradesco has used time and technology to its
advantage once again – especially to counteract fraud.
Figure 1.9 illustrates the key issues that an organisation should take into account
when developing marketing strategies. Instead of a linear approach, a more
dynamic and holistic model needs to be undertaken and each of the factors should
be considered in a general environmental context. This level of importance associ-
ated with each factor could then be utilised to ascertain the speed with which the
strategy should be undertaken and the levels of resources that are required within
given constraints. The values, purposes and ethical stance of the organisation
should be fairly explicit in order to create positive links with the social community.
Some organisations enshrine these within their mission statement; others neglect
the importance of clearly presenting their corporate values and objectives.
CASE STUDY
Summary 27
Values
and
purpose
Market
analysis Time
Strategic Level of
Resource
marketing market
availability
planning orientation
Degree
of Performance
turbulence measures
Product,
market and
industry
sectors
Summary
The above discussions and examples illustrate the view that marketing strategy is
closely related to corporate strategy. However, the process of developing a plan is
not always straightforward. A model for considering the key points of developing a
marketing strategy is shown in Figure 1.10.
Ethics Environment
Companies and organisations have to consider a wide range of issues before they
develop particular strategies. There are many schools of thought on how strategy
actually develops and how it should develop. In this chapter, some of the complex-
ities that are involved in the strategic planning process have been illustrated and
the major issues that need to be taken into account by organisations have been
highlighted. With the advent of new technology, the shape and nature of markets
are changing. The old maxims are no longer true. One could argue that almost
every product, media and location offer new marketing possibilities. The markets
are becoming both global and local. The new technologies and the Internet are
helping to fragment markets into continually smaller segments and niches. The
idea of satisfying a customer is no longer a linear process. A customer has to be
approached and involved simultaneously on several dimensions. These dimensions
could include, among others, service, quality, speed of communication, quality of
communication, product quality and brand image. The challenge for marketing
strategists is to be able to blend some of the old ideas with new thinking and forge
coherent marketing strategies that can work effectively in the twenty-first century.
Chapter questions
1 Discuss why developing marketing strategy is a complex task.
2 What role does time play in the development of strategies?
3 How can a strong market orientation help an organisation develop an effective
marketing strategy?
MAST_C02.QXD 24/4/07 14:01 Page 29
Internal analysis
Marketing activities are realised on the basis of existing resources and corporate
capabilities. Some of these resources are owned by the firm, while others can be
attracted from outside collaborators and suppliers in exchange for other resources.
For example, market data can be collected and processed by consulting organisations
or additional production capacity can be subcontracted from other companies.
The design of an effective strategic marketing plan requires an in-depth knowl-
edge of the company’s resources and capabilities. This knowledge is the result of a
complex internal analysis.
buildings and furniture. These assets are usually evaluated using specific account-
ing principles and methods, to assess their market value.
The company’s intangible resources are much more difficult to assess as they
include the personal capabilities of its staff, professional expertise and experience
of its managers and employees, its brand name and corporate reputation, intellec-
tual property portfolio and existing partnerships. Some authors have even argued
that loyal customers represent the most important asset of a business organisation.
However, this precious resource is, rather, the relationships developed with each
customer as a person rather than a number. Most of these assets are unique and
their proper use depends on specific organisational and environmental circum-
stances. That is why they are often considered irreplaceable. The intangible assets
represent the dynamic element of an organisation, which exploits more or less
effectively the existing tangible resources for achieving specific strategic objectives.
Money represents a resource with an ambiguous status. Although in day-to-day
life money is often tangible, in reality it is often represented by a flow through a
company’s accounts. It is often information about this flow that is more important
than the actual materiality of a company’s assets.
Internal analysis 31
Operant resources
Operand resources
Consumer value
€ ¥ £ $
Figure 2.1 The interaction between operand and operant resources in the value-creation
process
weakness of the company and permit the decision makers to take corrective actions
in order to protect and nurture the strengths, while trying to reduce or even elimi-
nate the organisational weaknesses.
In order to categorise and represent firm’s resources from this dual perspective,
every internal resource can be represented in a system of coordinates, as in
Figure 2.2.
Every internal resource of the firm is represented as a circle in the dual system of
coordinates proposed in Figure 2.2. The radius of each circle is proportional to the
cost required to maintain and control a specific resource. Obviously, the best
resources are those represented in the top right-hand corner. These are the ‘crown
jewels’, which should be nurtured and maintained by the firm in their current
status. However, the diagram indicates that some of these resources are extremely
expensive for the firm. In these circumstances, the management team can try to
identify cost-reduction methods or replace the present sources of these resources
with cheaper ones. These resources can be successfully used by the firm to differen-
tiate their competitive image from other competitors.
MAST_C02.QXD 24/4/07 14:01 Page 32
Value for
High
customers
Crown jewels
Achilles heel
Low
Figure 2.2 The representation of various internal resources in relation to their value for
customers and strength against competition
The internal resources that have high value for customers, but are weak in compari-
son with competitors’ resources, should be further developed in order to reduce
this competitive gap. These resources can be labelled as ‘Achilles heels’ because
they represent a weak element in the organisational structure.
The resources located in the area characterised by low customer value and low
strength against competitors are the ‘black holes’ as they do not provide any partic-
ular advantage to the firm, but consume money. However, it is not advisable to
eliminate such resources, because some of them might be essential for the good
functioning of the organisation. However, an important line of action can be the
reduction of costs related to this category of resources.
Finally, the resources that are strong against competition but hold a low value
for customers can be called ‘sleepers’. The analysis of these resources can eventually
determine a reorientation of the company’s mission and the implementation of
procedures for better exploiting these resources for the benefit of the market.
This framework of analysis has the advantage of providing a clear image of the
existing values of various internal resources. However, because in most cases, the
firm is targeting various market segments and has multiple competitors, a represen-
tation of internal resources has to be made for each specific market segment, as
both the value for consumers and strength against competition may differ from
segment to segment.
MAST_C02.QXD 24/4/07 14:01 Page 33
Internal analysis 33
Table 2.1 The product portfolio of Hyundai for the French market
On the other hand, the product portfolio and its evolution has to be linked with
the product lifecycle (PLC) model. The PLC has been used for many decades and
continues to be discussed in marketing theory. Depending on which of the various
stages of the lifecycle a product is in, various strategic alternatives are available to
companies. These are summarised in Table 2.2, the strategies presented being taken
from the classic paper by Day (1986).
The characteristics of each stage of industry maturity are as follows (Hax and
Majluf 1984).
The embryonic industry is characterised by rapid growth, changes in technology,
vigorous pursuit of new customers and fragmented, unstable market share.
The growth industry exhibits rapid growth, clear trends in customer purchase pat-
terns, a growth in competitors’ market shares, technological developments and
increasing barriers to entry.
The mature industry presents stable purchase patterns, technology and market
shares (however the industries themselves may be highly competitive).
The ageing industry is characterised by falling demand, a declining number of
competitors and a narrowing product line.
Internal analysis 35
High
Stars Problem
children
Market
growth
rate
High Low
Relative market share
related to their positions and evolutionary stage within the PLC. Usually, any new
product starts as a Hungry dog because of the investments required for its techno-
logical development and market launch. After this, in the growth phase, the
product should adopt the role of a Problem child and then a Star. At maturity, the
healthy products must become Cash cows that feed the process of developing and
launching new products. Finally, in the decline stage, the moribund products again
become Hungry dogs that fight to resist in a regressing market. Any mismatch
between a product that has reached a specific phase in its product lifecycle and the
corresponding category in the BCG matrix can indicate serious problems in the
performance and management of that product. On the other hand, it is important
to differentiate between various types of products, even if they are included in the
same category. For example, the marketing strategies applied to new and declining
products must be obviously different from each other, even if they are both
included in the Hungry dogs category.
Finally, preserving a healthy equilibrium for the various categories of products is
essential to a firm’s long-term success. A high number of Problem childen and Stars
can indicate a promising future for a company, but only if there are enough Cash
cows to support this ongoing development.
Despite its capacity to provide a clear representation of the product portfolio,
there are some problems associated with using the BCG matrix for analysis.
Determining a particular market share. In industry sectors such as automobiles
and pharmaceuticals, market share data is available and, as the number of play-
ers is known, market shares can be determined. However, in many other sectors,
it is difficult to determine actual market shares.
It is not easily to use it in the service sector, where services and clients can be
varied (for instance, in accountancy firms). The value of the clients, rather than
absolute market shares, may make more sense in this sector.
MAST_C02.QXD 24/4/07 14:01 Page 36
Lifecycles may not always follow the classic shape of growth and decline. Some
products may grow very rapidly whereas others may take time to grow. An exam-
ple of rapid growth may be certain computer games, such as Tombraider, that
then decline rapidly in the face of new games.
Companies could make hasty decisions on products and fail to invest in poten-
tial Stars.
Products sometimes take time to diffuse in the marketplace and need initial
investment.
Under these circumstances, Rogers’ (1995) diffusion curve should also be consid-
ered. Rogers argues that products diffuse into the marketplace according to five
factors.
Relative advantage Companies developing products or services need to consider
the relative advantages offered by their new products. Economic factors, status
aspects and incentives can all add to an innovation’s perceived advantage. For
instance, the Dyson vacuum cleaner offers a relative advantage over conventional
vacuum cleaners with its innovative technology and the elimination of the need
for bags that periodically have to be removed and replaced and reduce suction.
Compatibility A new product or service needs to be compatible with consumers’
values and beliefs, needs and previously adopted innovations. For instance, a
consumer familiar with a Windows machine is more likely to upgrade to a com-
puter that will offer compatibility with his or her previous experience of PCs and
also with the old files that have been generated.
Complexity The complexity of an innovation is generally negatively related to
an innovation’s rate of adoption. Complex products are less likely to be adopted
by consumers. Consider the case of the new mobile technology.
Trialability and observability Trialability and observability are usually positively
related to adoption. Trialability is of particular importance to early adopters as
they do not usually have peers to ask for advice. If individuals can trial a product
or observe the way it works and benefits their lives, they are more likely to adopt
it. Company’s such as Microsoft often bring out beta versions of their new soft-
ware so that consumers can observe and trial the software.
Figure 2.4 shows the typology of consumers who are willing to adopt new prod-
ucts or services. They tend to fall into the following categories.
– Innovators Individuals who are venturesome and may also have the financial
clout to try out new inventions and innovations. When new products are
introduced, they are often priced at a premium rate as companies are aware
that a new product may not always diffuse into a marketplace. They represent
only 3.5 per cent of the market.
– Early adopters This group of consumers are willing to observe and trial a new
product. As new, similar products enter the market, they will start purchasing,
following the innovators’ example. Often, once a product or service reaches
this stage, further progress can be achieved. The early adopters represent 13.5
per cent of the market. In the graphical representation of the adoption
MAST_C02.QXD 24/4/07 14:01 Page 37
Internal analysis 37
‘The
chasm’
process, there is a gap at the beginning of the early adopters group. This
‘chasm’ represents a critical moment in the adoption process of a product. If
the new product passes this stage, it means that the product concept is good
enough to convince a critical mass of consumers of its utility and value.
Otherwise, the new product will have an early decline, as is the case with
most gadgets and fashion products, the novelty of which is the most valuable
appeal for customers.
– Early majority This segment of the population is value-driven and tends to
make a deliberate choice when purchasing a product. It is likely that
economies of scale have made the new product cheaper and more accessible
via the distribution network. This set of consumers will wait for this to
happen before making their decision to purchase.
– Late majority By the time the product reaches this segment of the population
it will have matured. The late majority (or sceptical consumers) are not easily
convinced by the advertised advantages of a new product or service. They
may or may not adopt it. If they do, it may be grudgingly as everyone else
already has the product. Mobile phones were resisted for a long time by a sec-
tion of the population, but, ultimately, they were forced to adopt them as
friends and relatives already possessed and used this new device as the only
means of communication when travelling. The early and late majority seg-
ments each account for 34 per cent of the market, thus together making up
68 per cent of the total market. These are both very important segments for
marketers, each requiring different strategies.
– Laggards The laggards comprise a section of the population that never seems to
move in line with popular opinion. They are usually the last to adopt an innova-
tion, usually grudgingly. Laggards can, however, be quite numerous. The existing
studies consider that their proportion of the total market is 16 per cent.
As a product diffuses through the marketplace, from the innovators to the lag-
gards, it also moves through the lifecycle of its existence. It is important to
remember that not all products follow a smooth bell-shaped curve. Some prod-
ucts may take a long time to reach maturity and some may never reach the early
majority stage. So, caution should be exercised when using this model in con-
junction with the PLC.
MAST_C02.QXD 24/4/07 14:01 Page 38
Possible suppliers of
the resource K:
Firm X, Y, Z, etc.
Level of
resources
required
A B C D E F G H I J K
Resources required for the
product development process
Figure 2.5 A possible model for identifying, evaluating, allocating and obtaining the
necessary resources for the product development process
MAST_C02.QXD 24/4/07 14:01 Page 39
Internal analysis 39
the completion of a product development project. On the vertical axis the level of
each of these resources required is represented. The shaded area indicates the
resources controlled by the firm, while the white area shows the complementary
resources required to successfully complete the project.
For each type of resource, the firm can also indicate the source of the comple-
mentary resources required, such as internal development, outsourcing or
collaboration. The level of complementary resources required can be communi-
cated to the firm’s management, helping to create a clear view of resources needed
for the entire project. Without this level of information, new product development
should proceed on an ad hoc basis and stage by stage, without a clear image of the
entire process and of the level of resources required to complete the project.
The competitive advantage is the most profitable specialisation of the firm in
the context of the existing market conditions. Figure 2.6 indicates, on the one
hand, the vertical positioning of the firm in relation to its competitors, and, on the
other hand, its horizontal positioning in the value added chain.
Firm X
Horizontal positioning
Vertical positioning
Competitors
Figure 2.6 The process of horizontal/vertical positioning of a firm in the value added
chain of activities
MAST_C02.QXD 24/4/07 14:01 Page 40
The relationship between these two elements can determine three possible situations.
In this situation, the company tries to achieve more than it is able to realise in the
existing competitive conditions. The corporate mission should be adjusted accord-
ingly, reflecting the existing levels of differentiating resources.
The firm is well focused on its specific capabilities and has established a realistic
strategic objective.
The firm is not fully exploiting its competitive advantage and will be offering
market opportunities to other companies that have a similar organisational profile.
The management team should also consider the dynamic aspect of this relation-
ship. On a long-term basis, both corporate mission and competitive advantage
might change, creating the need for a strategic adjustment in order to re-establish
the balance between these two terms.
External analysis
Business organisations do not exist in a void. On the contrary, their strategic and
tactical actions are dictated by the need to continuously adapt to a dynamic market
environment. Therefore, the internal analysis of the organisational environment
needs to be complemented by an assessment of the main elements of the competi-
tive market environment.
External analysis 41
An interesting fact to note is that some events can represent both a threat and an
opportunity depending on the firm’s competitive strength and on its capacity to
favourably exploit, or be threatened by, these changes. A strong company, using flex-
ible structures and procedures, will have a positive perspective on market changes,
perceiving them as opportunities and creative challenges rather than negative
threats. On the other hand, any perceived threat can be considered as an indication
of various organisational weaknesses that should be identified and corrected in order
to strengthen the organisation’s capacity to compete in a dynamic market.
Modern markets are highly dynamic and the combination of threats and oppor-
tunities can change rapidly. The online market is a good example in this respect as
the barriers to entry are very low and every online company potentially competes
not only with domestic but also overseas firms. The solution to this problem is an
increase in flexibility and adaptability of the company structure and processes,
combined with effective procedures for identifying market changes and competi-
tive threats.
Given these barriers to entry, companies often have to consider whether or not it is
possible for them to enter markets by using specific segmentation strategies.
Industry rivalry
Competition within a sector can determine the level of profitability a company
achieves. Some sectors of industry are intensely competitive, driving prices below
industry cost levels, making the entire industry unprofitable (perhaps on a global
basis). An example of this is the global airline industry, which has seen spectacular
collapses, such as Swissair. However, companies such as Ryanair and easyJet have
shown remarkable growth as low-cost airlines. They have cut costs by using more
remote airports and offering nofrills services. Some of the main factors determining
competition (Grant 2002) are:
industry concentration
range and diversity of competitors
MAST_C02.QXD 24/4/07 14:01 Page 43
External analysis 43
• Technological innovation
• Performance characteristics of substitutes
• Price differences and consumer tastes
• Cultural and government pressures
Figure 2.7 Porter’s five forces model of industry analysis
Source: Adapted from Porter 1985
product differentiation
capacity utilisation and exit barriers
cost advantages or disadvantages.
Industry concentration
One or two major players dominate some industry sectors, creating a situation of
oligopoly. For instance, the software industry is dominated by Microsoft, giving it
considerable power in its pricing decisions regarding its range of Windows prod-
ucts. However, when the company entered the new games console market that was
previously dominated by Sony, Sega and Nintendo, it faced price competition and
had to drop the price of its Xbox. Coca-Cola and Pepsi Cola, generally set the prices
in the cola market and there are few challengers to this strategy. The revenue
earned is used for advertising (building further barriers to entry) and new product
development. In the airline industry, where the competition is global and there are
many carriers, the price competition increases dramatically, with substantial varia-
tions within the different segments, such as economy, premium, business class and
first class.
as OPEC, this can be possible. However, experience shows that such cartels are now
becoming difficult to operate, with one or two players often breaking agreed
parameters (such as Russia in its willingness to expand its oil production).
In many cases, the exhaustive evaluation of an entire industrial sector is costly
and unnecessary as, in many cases, a company competes with only a few other
firms, deals with a limited number of suppliers and sells to only selected market
segments. Thus, only the main strategic group needs to be analysed. A strategic
group can be defined as the main institutions and organisations that directly influ-
ence the activity of a company.
On the other hand, it has been argued that many companies are now confronted by
a bewildering array of competitors that may or may not be within their traditional
industry sector. An example of this is the recent growth of digital music, offered on the
Web. Traditionally, record companies would compete against each other in a well-
defined sector. More recently, however, artists have realised that they can reach a global
audience via webcasts. Thus, the computer-mediated environment has created a differ-
ent form of competition as a result of the development of specific Internet applications
(see the case study on Eminem). Another example is the pharmaceutical industry,
which was challenged by the producers of food supplements and alternative therapies.
In many instances, industry sectors are blurring so that, for instance, television broad-
casting appears not only via TV sets but also via computers and mobile phones.
Considering the importance of technological innovation in relation to creating
new competitive challenges and altering existing ones, the technological factor
should be added to Porter’s five forces model. However, in comparison with the
first five forces, technology acts not only on general industry rivalry but also on
the remaining four forces.
Technology
New
Substitutes
entrants
Industry
rivalry
Supplier Buyer
power power
Figure 2.8 The influence of technology on the five forces identified by Porter
MAST_C02.QXD 24/4/07 14:01 Page 45
External analysis 45
Analysing industry sectors in the digital age becomes quite a complicated task.
The case study on Eminem’s CD sales illustrates how technology was used effec-
tively to mitigate some of the adverse effects of consumer power and the growth of
substitutes to conventional sources of music in the music industry.
CASE STUDY
Product differentiation
Companies often use product differentiation to create a distinctive image for their
products. Often this is based on branding and pricing. In commodity markets,
product differentiation is difficult, but, in luxury goods markets, such as perfumes
or designer clothes, differentiation offers certain segments of consumers a specific
image and they are then unwilling to purchase different products even if the price
differential is slightly higher or lower.
Buyer power
Porter regards the bargaining power of buyers as an important factor in determin-
ing the attractiveness of an industry sector. Buyers come in all shapes and sizes.
Sometimes they are powerful; at other times they are weak. Their relative strength
or weakness depends on the desirability of the product and/or its utility to the
buyer. They can be either industrial or consumer buyers.
Industrial buyers
Industrial buyers tend to differ from each other according to the sectors that they
are operating in. The forces acting on them may also vary. In fact, the whole area
can be extremely complex and it is impossible to illustrate all the possibilities.
However, listed below are some examples of forces that act on industrial buyers.
Car manufacturers rely on tyre manufacturers for building cars. There are many
tyre manufacturers and so there is overcapacity. This gives car manufacturers
strong buying power and the ability to switch suppliers if they wish. The tyre
manufacturers are mutually dependent on the car industry. If their sales go up,
so do the tyre sales. If intense competition exists among buyers, as in the electric
cable industry, they in turn will put pressure on the suppliers, such as Pirelli.
In the computer industry, processors and their quality is of vital importance to com-
puter manufacturers. They therefore have less bargaining power with the suppliers as
they rely on specialist devices and quality. In the biotechnology industry, certain
companies such as Biocatalyst provide specialist enzymes for producing olive oil. The
farmers who need this enzyme are in a weak position when bargaining about price.
MAST_C02.QXD 24/4/07 14:01 Page 47
External analysis 47
Industrial buyers can also decide to vertically integrate along the chain, thereby pur-
chasing companies that supply their raw materials. Companies such as Coca-Cola
and Pepsi Cola own their own bottling plants in various countries, for example.
Consumer buyers
Compared to industrial buyers, consumers are many and varied. Companies grap-
ple with the different ways of understanding segments of consumers so that some
sense can be made of behaviour patterns and the forces that they can create within
industry sectors and exert on companies.
Consumers can exhibit collective buyer power when they group together to pur-
chase items from manufacturers.
Consumers carry considerable power as they can choose to buy or not buy a
product. They can also decide to switch from one product or brand to another.
Aware of this power, marketers are forever trying to understand the segments of
buyers that exist and their buying motives, so that companies can position
themselves sensibly in the marketplace.
Consumers may or may not be price sensitive, depending on their make up as a
segment. Consumers are also increasingly sophisticated and ready to search for
information regarding the best prices and quality for a range of products and
services. With the Internet this has become both possible and easy to do.
Supplier power
The debate surrounding supplier power covers areas similar to those discussed
above, as one company will be a buyer and the other a supplier. Suppliers are often
smaller companies, manufacturing and selling components or raw materials to
larger corporations. The factors that are pertinent to suppliers are therefore the
same or similar to the ones discussed in the previous section.
Threat of substitutes
As technology advances, it becomes increasingly difficult for companies to predict
the changes that could take place within their own industry sectors. For instance,
the new biotechnology companies, which offer more effective treatments to
combat diseases such as cancer and Alzheimers, are challenging the establshed
pharmaceutical companies. Equally, many individuals are searching for alternative
methods for curing ailments rather than relying on drugs. The Swiss watch indus-
try was initially decimated in the 1970s as a result of the advent of digital
technology. However, it is now the leading supplier of watches in the world as a
result of its development of quality watches and branding strategies.
standing the power it wields in the marketplace. The following section discusses a
range of other analyses that can be performed by companies. It is important to
remember that there are links between these and industry analysis.
The competitive attractiveness of an industry cannot be considered objectively
without an assessment of the company’s capabilities. In order to be applicable in
specific situations, the sector’s attractiveness must be related to the competitive
strength of the firm. This bidimensional evaluation can be done using an Industry
attractiveness/Business’ competitive strength matrix.
Determinants of industry
Business’ competitive strength • Market size –– domestic
global
High Medium Low
attractiveness • Market growth –– global
domestic
• Size • Price
OW
trends
• Market
Market growth High
• Captive
GR
Industry attractiveness
market
• Competitive
diversity
D
• Cyclical
AN
demand
• Degree of change
structure
• Degree
ST
of concentration
• Industry profitability
VE
GS
Medium
• Role of technology • Top group strength
IN
RN
• Possibility
ES
of substitutes
• Social environmental
EA
• Market
DI
Y/
• Sociopolitical
ES
IV
and economic
• Human factors Low
CT
RV
environment
•
LE
HA
• Labour
SE
situation
• Legal issues
THE BUSINESS SCREEN • Cultural trends
• Impact of technology
• Environmental issues
Figure 2.9 The GE/McKinsey business screen portfolio matrix
Source: Adapted from Kerin et al. 1990
MAST_C02.QXD 24/4/07 14:01 Page 49
External analysis 49
sider the fact that these elements might have different levels of importance, requiring
the application of various weights in the assessment of their effects (see Table 2.3.).
Depending on what strengths a company exhibits in terms of either its products or
strategic business units, particular strategies can be followed. The various portfolios
can be plotted on the grid in circles, indicating the market shares within particular
sectors. The direction in which a company could decide to move are indicative. In
using matrices such as these, factors that are most important to a company within a
particular sector are considered and analysed.
The DPM offers a flexible and sensible way in which to analyse a company’s com-
petitive strengths and prospects within markets. The key points made in the matrix
show the directions in which a company could proceed as it may be either making
money (Cash generation) or losing it (Disinvest). On the other hand, it may wish
to invest in potentially lucrative markets (Double or quit). Again, these possible
directions are not meant to be prescriptive – they are suggestions and a final deci-
sion needs to be based on various other factors that a company needs to consider.
External analysis 51
Alternative products
Present products Improved products New products
The above section has highlighted some of the key points that need to be consid-
ered when a macro analysis of the environment is coordinated with a particular
portfolio that exists within a company.
Market segmentation 53
Marketing
Finance and
Accounts
Market segmentation
No company can satisfy the needs and wants of all consumers. This reality is even
more obvious in the modern competitive environment, which is characterised by a
fragmentation/atomisation of markets and intense competition. Market segmenta-
tion is now one of the most important activities marketing undertakes.
Market segmentation is a selection process in which the company attempts to
identify the categories of consumers whose needs and wants it is capable to satisfy-
ing better than its competitors (see Figure 2.13). During this process, the marketing
specialist first needs to understand very well the resources and the capabilities of the
MAST_C02.QXD 24/4/07 14:01 Page 54
Company-specific portfolio
analysis
Segmentation
characteristics
Individual
Consumers’ characteristics
and groups
Environmental forces
Market segmentation 55
Segmentation criteria
There is no single way to segment a market. For both personal and business cus-
tomers, there is a plethora of criteria that may be considered when trying to
segment the total market. The possible classification variables/criteria are as widely
varied as are the ways in which different researchers classify them into groups. A
classification by Frank et al. (1972) is shown in Table 2.5.
Frank et al. (1972) and Wilkie and Cohen (1976) also indicate the distinction in
terms of:
general customer characteristics, such as demographic, socio-economic, personal-
ity, and lifestyle factors that represent relatively enduring characteristics
more market-dependent or situation-specific customer characteristics, such as tenden-
cies towards brand loyalty or basic consumption patterns, as well as attitudes,
perceptions and preferences (in undertaking market research, general lifestyle
and attitudes can be overlaid with product specific attributes to gauge consumer
behaviour patterns).
Customer-specific Product-specific
Observable Cultural, geographic, demographic User status, usage frequency,
and socio-economic variables brand loyalty, store loyalty and
patronage, usage situation
Unobservable Psychographics: personality Psychographics, benefits,
and lifestyle perceptions, attitudes, preferences
and intentions
Another classification scheme relies on factors being divided into two large groups
(Cahill 1997), those based on physical attributes (geographic, demographics and the
combination of the two, geodemographics) and behavioural attributes of customers
(lifestyle, life stage, psychographics, and usage). A marketer should try different
segmentation variables, alone and in combination, to find the best way to view the
market structure.
It is important to consider a range of variables when segmenting consumers.
Some of the key characteristics used for this purpose are explained below.
Geographic segmentation
Historically, geographic schemes are probably the oldest segmentation method.
Small manufacturers that wished to limit their investments or had distribution
channels that were not large enough to cover the entire country segmented the
market by selling their products only in certain areas. Geographic segmentation
assumes that people from a certain location have needs that are different from
those of people living elsewhere. Usunier (1998) has written a whole treatise trying
to understand how cultural attributes resulting from geographic locations may
determine different individuals’ propensity to purchase a range of goods.
Geographic segmentation calls for dividing the market into different geographi-
cal units, such as nations, regions, cities or neighbourhoods. A company may
decide to operate in one or a few geographical areas or to cover all areas, but paying
attention to geographical differences in needs and wants (Kotler et al. 2001). Many
companies today are ‘regionalising’ their marketing programmes – localising their
products, advertising, promotion and sales efforts to fit the needs of individual
regions, cities and even neighbourhoods. Geographical segmentation has many
advantages: it is simple to understand, simple to perform and implement, and
simple to manage (Cahill 1997).
Sometimes, the type of neighbourhood facilitates or hinders the diffusion of an
innovation. Lunn (1982) described the ACORN approach (see Table 2.6) in the UK,
based on census data. Webber conceived ACORN when he was working at the
Centre for Environmental Studies. ACORN is based on the government’s Census of
Great Britain, conducted in 1981. It represents a radical departure from previous
types of geographical classification. These groupings, with their 38 neighbourhood
MAST_C02.QXD 24/4/07 14:01 Page 57
Market segmentation 57
Table 2.6 ACORN – a classification of residential neighbourhoods (commonly used in the UK)
type subgroupings, have the advantage of being very easy to measure and relate to.
In particular, it has been possible to give each postcode in the UK an ACORN classi-
fication, which is a descriptor of the predominant type of household to be found in
that postcode. By relating financial services behaviour to type of household, the
propensity of each postcode to respond to a given financial services offer can be, in
part, determined (Palmer and Lucas 1994). This type of segmentation can be help-
ful for locating retail outlets such as supermarkets, banks and other services. It can
also be used to identify groups of customers who may have similar lifestyle pat-
terns as a result of where they live.
Demographic segmentation
The demographic approach represents an alternative method of segmentation. This
methodology relies on age and lifestyle. Using this basis, targets are defined as young
people, men or families with children. Unfortunately, a number of recent studies have
shown that demographic variables such as age, sex, income, occupation and race are,
in general, poor predictors of behaviour and, consequently, less than optimum bases
for segmentation strategies. However, when market segments are first defined using
other bases, such as personality or behaviour, their demographic characteristics must
be known in order to assess the size of the target market and reach it efficiently. Age is,
probably, the demographic variable that most lends itself to credible, useful segmenta-
tion and targeting. Consumer needs and wants change with age. Income is related to
ability to buy; family size to quantity of purchases. Social class is a concept built up
from age, the level of education and occupation. As the new century progresses, it may
be easiest to use social class and income as explanatory variables. However, demo-
graphic variables that can be used for segmentation and targeting purposes include
more than just age. Height and/or weight can work for some products, such as cloth-
ing. Race works for other products, as does religion in specific cases.
Sex segmentation has long been used in clothing, hairdressing, cosmetics and
magazines. For products and services such as automobiles, boats, clothing, cosmet-
MAST_C02.QXD 24/4/07 14:01 Page 58
ics and travel, the marketers have also used income segmentation. Some companies
target affluent consumers, with luxury goods and convenience services, but many
other companies profitably target low-income consumes, such as discount shop
chains. Handled properly, with a great deal of discretion and understanding, any
demographic variable is usable.
A set of demographic variables that has been around in social science research
and the popular press for decades is ‘social class’. The concept of a social class is
constantly changing and what was once a particular social category is now no
longer appropriate. Also, the previous assumptions about age and consumption
have had to be drastically altered with the growth of the ‘grey’ market. Even this
‘grey’ market is now so large and complex that only psychographics can be used
to break it down into the smaller segments necessary to market to the different
sub-markets. For example, in the United States, the most widely adopted social
classification is the Warner index (see Table 2.7).
The demographic attributes used in segmentation may include dozens of ele-
ments, but the basic elements include age, income, home ownership, length of
residence and occupation. Customer demographics are important because industry
trends indicate that markets need to be carefully designated and they are continu-
ally fragmenting. The following case study concerning the PlayStation illuminates
the issues raised above.
Source: Adapted from Hawkins, Best and Coney 2004. Reproduced with permission of The McGraw-Hill Companies.
MAST_C02.QXD 24/4/07 14:01 Page 59
Market segmentation 59
CASE STUDY
Life-stage segmentation
Life-stage segmentation, also called the ‘family lifecycle’ is the recognition that a
family’s needs and expenditure change over time as people leave their parents’
home, marry, have children and grow up to repeat the cycle. In a sense, life-stage
segmentation represents family demographics, particularly regarding ages and
income levels. The focus on longitudinal changes in purchasing behaviour is valu-
able for predicting macro-demand for specific product categories, such as houses,
education, household appliances, services and so on.
Examining the demographic makeup of customers enables an understanding of
the types of customers and whether it is in a company’s interest to pursue similar
segments or not (Coffey and Palm 1999). Andreasen (1984) explored the effects of
life status change on attitudes, needs, wants and behaviour. He notes that ‘for
many people, the break with the past that is inherent in the occasion of a status
change can represent an opportunity to rethink and organise their lives’ and con-
cluded that the transition from one stage of life to the next causes much stress in
individuals. It is this stress that can make customers become more susceptible to
seeking the suggestions of others (particularly marketers) and could result in them
being prime targets for products and services that are viewed as necessary require-
ments for the next life stage. The greater the change in the life pattern, the greater
will be the lifecycle change.
Market segmentation 61
Geodemographic segmentation
By combining geographic and demographic to form geodemographics, marketers
have built a strong analytical tool. Geodemographics are based on an understand-
ing that people with similar needs and lifestyles tend to live close together. As
Weiss (1994) states, ‘where we live affects our attitudes toward what we buy’.
Although this may be true, it reverses the direction of major causality – that is, the
statement should read ‘what we think influences where we live’, at least at the
micro level (Cahill 1997).
Other developments in this area of geodemographic segmentation include
FINPIN coding (PinPoint analysis) and MOSAIC (CCN). In both cases, the approach
was to cross-reference other research-based data on the uptake of financial services
to the original geodemographic descriptor. For example, PinPoint analysis cross-
tabulated their PIN code against the usage pattern of financial services established
by the Financial Research Survey (FRS is a national regular survey of respondents’
usage of financial products). From this cross-tabulation, a more industry-specific
classification was produced of FINPIN types (Palmer and Lucas 1994).
Psychographic segmentation
Psychographic segmentation became an important aspect of advertising and market-
ing research in the 1960s. Understanding psychographics is important as it is
difficult to develop demographic categories for many product categories (such as
clothes, cars). The difficulties associated with the use of demographic and socio-
economic characteristics as bases for segmentation have led to various attempts to
segment markets based on psychographic characteristics. Often, demographic data
is collected routinely and marketers are comfortable with this (Wells 1975).
However, the reality is that even consumers categorised in the same demographic
group can have very different psychographic characteristics. People tend to have
differing behaviour patterns.
According to Ziff (1971), ‘Some have used the term to refer to basic personality
characteristics – aggression, anxiety, extroversion, masculinity; some have applied
it to lifestyle variables – community involvement, home entertainment, leisure
activities, etc.’ However, social class, lifestyle and personality traits constitute psy-
chographics (Kotler 1988, and see Figure 2.14 overleaf). The clearest and most
complete definition is the following (Gunter and Furnham 1992):
psychographics seek to describe the human characteristics of consumers that may have a
bearing on their responses to products, packaging, advertising and public relations efforts.
Such variables may span a spectrum from self-concept and lifestyle to attitudes, interests
and opinions, as well as perceptions of product attributes.
Individual
Propensity to purchase
CASE STUDY
Lifestyle snapshots
Solving the context problem for wireless design
Market segmentation 63
email, presentations, word processing and financial as a business class passenger he doesn’t have to wait
calculations with spreadsheet software. in line. There is only one passenger ahead of him.
He regularly flies around central Europe However, he finds that there are no window seats
negotiating mergers and acquisitions for his clients. left and he will need to take an aisle seat. He checks
It’s high value business and he needs to get around to see if his frequent flyer miles have been credited
Europe quickly and easily in order to be in the right to his account. Seemingly not. Some mistake. A few
meetings at the right time. more minutes are wasted as the check-in clerk
Hans relies on Swiss Air to get him there. He is a checks his details and amends the error. Just a little
frequent flyer who flies business class and gets bit of stress that he might have done without.
upgraded into first class often. He expects first class He proceeds to the business lounge which he
service from the airline just as his clients expect knows well and enjoys another coffee. Breakfast
first class service from him. will be served on the plane.
The flight leaves a few minutes later than
Now, let us consider a lifestyle snapshot for Hans.
expected with no real danger to Hans’ schedule for
the day. He eats breakfast, rereads his client notes
Lifestyle snapshot: Monday morning business in
on his laptop and sleeps a little. The flight arrives
Munich
Hans is flying to Munich to close a deal. His client in Munich.
is buying a small Bavarian ISP as part of their As he proceeds off the airliner, Hans realizes that
expansion of Internet services in the German- he is short of euro currency and will need to change
speaking world. some money. He has prebooked a rental car and
Hans is woken at 4.30am by his alarm clock. He will afterward make his way to the underground
gets up and checks that his phone has recharged. garage to collect his car. The car rental company is
He fires up his laptop and checks for any last affiliated with the airline and he wants to ensure
minute e-mail. While the machine is working, he that his airmiles are credited to his frequent flyer
darts back and forth getting ready. It’s a one-day account. He discovers when he reaches the desk
trip so he doesn’t need to pack much. that the company is making a special offer today.
By 5.30 he is dressed, has had his first coffee of He can drive a Mercedes for a small upgrade fee and
the day, has his laptop packed in its leather earn double airmiles on his account. Slightly more
briefcase and his phone in his pocket. He also has a time is wasted while he takes advantage of this
Psion Organizer with his diary for the day and week offer. Accumulating maximum airmiles is
ahead. His colleagues have been tempting him with important for family vacations . . .
gentle nudges to buy a Palm Pilot but so far he has We could continue to explore the rest of Hans’
stuck with the Psion. day. For example, the weather at Munich could
All the technology was preloaded with the worsen and the airport might be closed in the late
information he was going to need the previous afternoon. Hans would then need to book into a
Friday afternoon by Hans’ private secretary. hotel and would need to acquire some toiletries and
He gets into his car, the ever-reliable Mercedes, essential clothes for the following day.
and sets off for the airport. We might choose to call the whole day a single
It becomes apparent that the weather has turned lifestyle snapshot or we may choose to break the day
poor overnight and there has been a late spring into three distinct sections. The first would be the
snowfall. The roads are difficult but not impossible. journey from home to the prospective acquisition in
His journey, nevertheless, is slower than it might be Bavaria. The second would be the session at the
and he gets stuck behind some snowploughs on the prospect site, including all the negotiations. The
Autobahn. third would be the return journey with its
He parks in the one-day parking at the airport subsequent overnight stay due to bad weather.
and walks to the terminal, quickly. Although not There are lots of opportunities for usage scenarios
too late, he is close to the closing time for the from this lifestyle snapshot. Let’s look at just a
flight. The airport is still quiet at this time. Luckily small number.
MAST_C02.QXD 24/4/07 14:01 Page 65
Market segmentation 65
Usage scenario: auto check-in for flight Lifestyle snapshots have proven particularly
On arrival at the airport, the Swiss Air system is useful when designing for wireless devices because
alerted that a mobile phone belonging to Hans is they allow us to understand the context of use for a
now transceiving with a local cell site. The system product which is ultimately aimed at a broad mass
pushes a welcome message (probably via SMS) asking market and can conceivably be used in almost any
if he would like to check-in by WAP Internet service. location at any time. Lifestyle snapshots help us to
At this point Hans has probably not yet left his guess the most likely locations and the most likely
car or he may be already walking with his luggage times for a particular feature or set of features to be
towards the check-in area. used.
Hans accesses the Swiss Air site through a A lifestyle snapshot gives us clues as to which
bookmark and is given an easy-to-find navigation features will be needed at or around the same time,
link to the check-in service. The system already which features are needed to work together and
knows why he is logging in. This is a key point for should be tightly integrated.
improved usability – we have a context for the For example, in our airline example, we can see
interaction. He is asked to confirm his flight that check-in and frequent flyer miles enquiries
number and is prompted for his seat preference.
need to happen together. Rental car and related
Perhaps the system already knows that he prefers
information would be useful. There are advertising
window seats rather than aisles.
opportunities too, based on what we know about
the persona’s life. It might also have been useful to
Usage scenario: boarding notification
offer weather and driving conditions.
Hans has already checked in. He is now waiting in
The better we can understand the user and how
the business lounge but the phone system does not
that user lives, the more likely we are to design an
necessarily know this. He could be shopping in the
information age appliance which provides what he
airport, drinking in the bar. It sends him alerts
needs when he needs it. Personas and lifestyle
(probably by SMS) that the flight will begin
snapshots help us to do that. They are tools which
boarding in ten minutes, then later that boarding
has commenced. help to produce great, compelling design.
The mathematical expression of the customer lifetime value can represent a sound
basis for analysing the existing situation and identifying the possible strategies to
increase customer profitability. Analysing formula 3 given above, five levers of cus-
1 Recurring
revenues
3 Net margin
2 Recurring 5 Cumulated
costs margin
4 Lifespan of 7 Customer
a customer lifetime
relationship value
6 Acquisition
costs
Market segmentation 67
v
tomer value creation can be identified (Gurau and Ranchhod 2002). These strate-
gies represent only the starting point of a company-wide operational effort. Table
2.9 shows the complexity of implementing customer-oriented strategies based on
the analysis of the customer lifetime value.
the company applying this method has to clearly define from the beginning the
purpose of using customer lifetime value analysis and the expected benefits
the problems raised by the customer lifetime value analysis are often industry-
and company-specific and as a result, the company has to select the most appro-
priate way to apply this concept in its particular situation
Defining a ‘customer’
The first challenge is to define the customer unit. Is it an individual, an account, a
household or a business address? A second challenge is linking customer informa-
tion to create a single customer record of when they leave and return multiple
times during the lifespan of his or her relationship with the company.
The answers to these questions are industry-specific. The business organisation
has to identify the characteristics of its customer relationship and, on this basis,
define the customer unit and the customer lifetime cycle. In the present market-
place, a company can be confronted with the situations set out in Table 2.10.
Table 2.10 shows the possible combinations (27) of customer relationship char-
acteristics as they differ for various industrial sectors and even for companies
within the same industry. For example, a company with a small number of cus-
tomers, making a small number of transactions that require a high level of
company–customer involvement, will probably define the customer unit as being
single customers (individuals or organisations) and the customer lifecycle as
depending on the business cycles specific for the industry (production, investment
and consumption cycles). Equally, for a company dealing with a large number of
clients, a large number of transactions and low involvement, it might be more
appropriate to aggregate the individual customers into particular segments with
homogeneous profiles and behaviour.
Evaluating costs
Measuring cost at the customer level poses the greatest challenge to customer life-
time value measurement. While the revenue per customer can usually be collected
from the appropriate billing system, cost information is aggregated into general
accounts and requires a good deal of analysis before it can meaningfully be
attached to individual customers or customer segments. The indirect costs are espe-
cially difficult to divide and allocate.
In solving these problems, three key principles about costing should be applied
by the company:
customer costs must be related to the revenues they generate
Market segmentation 69
not all costs within the organisation should be attributed down to a customer
level
it should be made absolutely clear who can influence different types of cost and
revenues.
If the company wants to identify very clearly the targeted market segments, it
will use a large number of segmentation criteria, starting with the most general
ones – for example, age or gender – and finishing with very specific ones – such as
level of education, lifestyle or personality. The application of additional segmenta-
tion criteria can refine the market segment already defined. For example, the
market segmentation process can be repeatedly applied, selecting finer and finer
consumer segments (see Figure 2.16).
The segmentation criteria selected in every new phase can address different aspects
of the company’s strategic approach. For example, in the first instance, the firm
might select a segmentation criteria based on its expertise, so a car manufacturer will
select the consumers interested in owning their own car or institutions that need
transportation. In the second stage, the firm might try to identify the consumer seg-
ments with a high growth rate, using a segmentation criteria based on its sales
volume objective. Finally, in the third stage, the firm can consider segmentation on
the basis of spending power, in order to be in line with its profitability targets.
Good segmentation criteria have the following characteristics:
easy to define
easy to measure – data about the market is easily available in relation to the criteria
relevant to the market – the application of the segmentation criteria must allow
the firm to identify substantial variations in the customer purchasing and con-
sumption behaviour in relation to a specific product or service
Level one criteria
Market
Strategic positioning 71
Strategic positioning
Even if market segmentation is well realised, the organisation cannot yet be sure of
success. This is because the same market segment might be targeted by many com-
panies, all competing for consumers’ money and loyalty. In order to attract
customers, every company will try to differentiate its strategy from those of com-
peting firms, choosing a specific strategic position. The choice and implementation
of this strategic position is the result of the positioning process.
In essence, strategic positioning is about differentiating your company from com-
petitors, in order to attract and maintain a specific customer segment. Strategic
positioning has both a subjective and an objective basis, which influence and com-
plement each other. The objective element of positioning comes from the product’s
characteristics and the specific marketing activities attached to it. In fact, every ele-
MAST_C02.QXD 24/4/07 14:01 Page 72
ment of the marketing mix contributes to positioning, which creates a strong need
for the coherence of all the marketing activities implemented by a firm at product,
price, distribution and communication levels. The subjective part of positioning is
determined by consumers’ perceptions of the product or service. This perception is
developed and maintained by the explicit and implicit messages sent by the firm
through its marketing activities. Finally, these two sides of strategic positioning
should be continuously related to the positions of competing firms because con-
sumers always use, consciously or unconsciously, comparisons with the various
competitive offers available on the market to inform their buying decisions.
On the basis of this analysis, it is possible to construct the trinome of consumer,
marketing mix and competitors that, together, determine the strategic positioning
of the firm’s offer (see Figure 2.17). The neglect of one dimension, or any imbal-
ance of the three elements has a direct effect on the offer, creating a fragile,
unrealistic market position. For example, the strategic position of a product can be
artificially improved for a short period of time using aggressive communication
methods. However, if the other elements of the marketing mix do not correspond
with the message transmitted to the market (in terms of, for example, product
characteristics, quality, price, distribution channel), the boost will be only tempo-
rary and the final effect on consumers’ perceptions will be very negative.
The strategic position of a firm can be represented in visual terms using percep-
tual maps. The process of positioning the product on a perceptual map involves a
number of stages that must be followed in strict order.
Competitive
benchmarking
Subjective Objective
Strategic
consumer marketing mix
positioning
perceptions elements
Strategic positioning 73
2 Finding the ideal value of the salient features for the targeted consumer segment
Even consumers who agree on the salient features that determine the value posi-
tion of a product might have different perceptions of the ideal values of these
features. That is why, in the second stage of the strategic positioning process, tar-
geted customers should be asked to indicate the values of the salient features that
can best satisfy their needs. Using the example of a car, the ideal values selected by
a homogeneous group of consumers might be modern design and moderate price.
CASE STUDY
James Dyson has beaten the Japanese at their own increased the numbers of scientists, engineers and
game by taking top slot in Japan’s competitive technicians employed on R&D to 450. The DC12
vacuum cleaner market with a product specially uses a microchip to help produce a smaller and
designed for smaller homes. The miniaturised lighter motor. The motor runs at 100,000
DC12, designed in Wiltshire for the Far East market, revolutions per minute, which compares with
has increased Dyson sales in Japan by 177 per cent 19,000 rpm in a Ferrari at full throttle, Mr Dyson
year-on-year and helped the company raise overall said. He is in talks with motor manufacturers and
pre-tax profits in 2005 by 32 per cent to £103 aerospace companies about the possibility of using
million. After two years of exporting to Japan, the vacuum cleaner technology for other purposes.
Dyson’s market share in the country is now 12 per Mr Dyson was not willing to say what new products
cent, ahead of home brands such as Sharp, Sanyo would be launched this year, but admitted he was
and Mitsubishi. ‘It seemed like we were taking coals
again working on a washing machine design. A
to Newcastle when we first entered Japan’s crowded
previous design proved too expensive for
vacuum cleaner market. The Japanese demand the
commercial application. Mr Dyson is still
best in electronics and they have recognised our
developing – ten years on – a domestic carpet-
technological benefits’, Mr Dyson said. The British
cleaning robot, but the product has no official start
entrepreneur said he had increased the research and
date. Dyson’s total export sales during 2005 rose by
development budget by 28 per cent to £50 million
44 per cent while overall group turnover was up
during 2005 and was proceeding with plans to
launch two new products in the course of this year. 18 per cent to £470 million.
Criticised in the past for taking his manufacturing Source: Terry Macalister, The Guardian, 24 May 2006. Copyright
overseas to reduce costs, Mr Dyson says he has Guardian News & Media Ltd 2006.
MAST_C02.QXD 24/4/07 14:01 Page 74
Price
High
D A
Area of
Medium ideal
values
Low Design
Classic Contemporary Modern Futuristic
Price
High
D A
Medium
Low Design
Classic Contemporary Modern Futuristic
All the elements used for representing the market position are dynamic, chang-
ing over in time, and their evolution can be highly unpredictable. Thus, when
perceptual maps are used for long-term planning horizons, the present position
for ideal values might be of limited use, so the market research should also iden-
tify the future trends in consumers’ perceptions. The future evolution of the
ideal values can be indicated on the perceptual map by using small arrows.
Ideally, the evolution of consumers’ perceptions and/or of competitor’s strategic
positions should be identified in real time by means of repeated or continuous
market investigation in order to permit the quick adaptation of the company’s
offer to the changing consumption trends.
Figure 2.20, adapted from Cova’s article, shows the juxtaposition of opposites in
the postmodern world. Cova goes on to say that, in postmodern marketing, one
has to offer the following.
MAST_C02.QXD 24/4/07 14:01 Page 76
In many respects it could be argued that this type of postmodern world is not quite
a reality for many people, though areas such as Second Life grew exponentially in
2006. Authors such as Clegg (1991) would argue that we are seeing signs of moder-
nity, with seamless societal changes taking place in different cultural contexts
rather than complete paradigm changes. It is impossible to tackle this contentious
issue thoroughly in this book, but we mention it as some of the arguments put for-
ward have relevance to this new world of almost instant global communications.
Ironically, much of the postmodern emphasis on fragmentation and individualism
seems to be borne out by the experience of companies on the Internet. Initially, for
instance, companies such as Tripod and Geocities (Hof et al. 1997) made a virtue out
of helping to build community-type discussion areas, allowing communication over
Database Ethnography
Communications Participation
large geographical areas. Tripod offered editorial content and discussions grouped
into fields such as politics, health and money. The target audience was the ‘twenty-
somethings’. Individuals were encouraged to design and build their own web pages.
In these locations, larger companies such as Ford, Visa, Sony and Microsoft took
banner advertising space. This activity has now been largely superseded by blogs and
areas such as MySpace. The demographics of the various communities play a large
part in segmenting the advertising spend for larger companies as those in the target
group are mainly aged 18–34, living in the USA and 75 per cent male.
Armstrong and Hagel (1996) discuss the merits of online communities and explain
how the ‘GardenWeb’ area has evolved into a very successful community, where ideas
are shared, plants are exchanged and links with related businesses and resources are
forged. In this sense, such an online community is a powerful area for an advertiser to
be in and offers much more than a simple site that only allows transactions.
These discussions show the way in which technology is creating virtual commu-
nities and determining the way in which consumers are reacting to marketing
propositions. These developments make segmentation increasingly difficult and also
mean that new ways of segmenting markets need to evolve constantly. Chapter 4 on
sustainability, discusses how consumers are being segmented according to their con-
cern for the environment. In order to understand this in the new millennium, Firat
and Schultz (1997) argue that, in the future, work life, domestic life and life outside
the home, spent in recreation and leisure, far from being delineated, will form each
other and begin to merge. This will either create new configurations of life spheres
or a life that cannot be differentiated into distinct spheres, but is completely frag-
mented into dispersed moments. They also argue that there will be a merger of the
consumer and the producer. Production and consumption are likely to be insepera-
ble. The consumer will also be the producer (see Figure 2.21).
Other offerings
and images
IMA
PRODUCER GE
CONSUMER
ITY
E AL
RR
OPENNESS, FLUIDITY PE
HY Other offerings
AND ADAPTABILITY
and images
Marketers have to transform their focus from product to process. In other words,
companies have to grasp the changing markets by embracing new technologies
and creating both real and virtual images. They also have to move from product
marketing to marketing a process and image. Processes can then be offered to cus-
tomers to enable them to participate in the designing of the final product in order
to customise it in line with the image they seek. This requires a fundamental shift
in thinking and demands a great deal of flexibility from organisations.
Summary
This chapter has offered an insight into the complexity of the environmental
analysis and considered its importance for the process of strategic segmentation
and positioning. As new markets appear and develop, and the old markets perma-
nently change, environmental scanning and analysis becomes an essential basis for
the success of any company.
An environmental analysis should be well balanced between the internal and
external environments of the organisation. Ultimately, the entire strategic market-
ing process can be considered to be a solution to the tensions that rise between the
uncontrollable elements of the external market environment and the internal
structure of an organisation. The first step towards positively solving these contra-
dictions is knowing both the internal and external elements that determine, shape
and limit the corporate way of doing business.
Environmental analysis on its own is not enough, however. A better understand-
ing of the market context allows the firm to properly identify, define and segment
its target market and choose the most profitable market segments. At the same
time, the segmentation process should be accompanied by clear positioning in rela-
tion to other competing firms on the basis of the organisation’s main competitive
advantage.
The methods and procedures described in this chapter are not only practical
tools for market analysis and strategic positioning but also represent a philosophi-
cal approach that considers the business organisation as only an element among
others in a highly complex and dynamic environment, that has to be properly
known and understood by both employees and decision makers.
Chapter questions
1 In your opinion, what is the long-term effect of environmental analysis on a com-
pany’s performance? Provide supporting arguments and develop your answer.
2 What, in your opinion, is the relation between market orientation, market segmen-
tation and strategic positioning?
3 What are the main advantages and challenges of an environmental analysis for
a company?
MAST_C03.QXD 24/4/07 14:01 Page 79
Introduction
Organisational stakeholders are many and varied in nature. Stakeholders are any
groups of individuals that are in some way either affected by a company’s actions or
can affect a company’s actions. In many ways, understanding stakeholder interests
and concerns and translating them into effective marketing strategies and company
positioning within a marketplace is one of the great challenges facing organisations.
It is no longer enough to take into account only products, segments and markets.
Nowadays, it is necessary to consider not only customer–company interactions, but
also company–shareholder, company–community, company–environment and a
host of the other interactions. Consumers are becoming more knowledgeable and
may want to consider not only the products on offer, but also a company’s record
on ethical issues and its image in the marketplace.
The following case study of an article describing M&S between 1998 and 1999
helps to illustrate how stakeholder relationships contribute to either the success or
failure of marketing strategies.
CASE STUDY
MAST_C03.QXD 24/4/07 14:01 Page 80
and sales slipped – but the seeds of the decline had server, Peter Salsbury. But the overbearing
been sown years earlier. Greenbury, retaining his office and a GBP450,000
M&S was a paternalistic employer with a chairman’s salary, thought he still ran Marks and
customer base as loyal as its staff. Richard fired intolerant Rickograms at his many critics.
Greenbury had joined at 17, became chief executive Salsbury turned on his former mentor, refusing to
in 1988 and chairman three years later. His retailing talk to Greenbury or even have his portrait in the
skills were legend: he would walk the shop floors boardroom with the other chairman. Bevan paints
asking what was selling and telling staff what to do. Salsbury as a weak man who sacked staff and
But by the 1990s, this physically big man preferred suppliers without compassion, paying consultants
lecturing to listening and not only did sales staff no GBP40m to devise one restructuring after another.
longer dare answer back, neither did directors. His Greenbury quit rather than be insulted and
own deputy, Keith Oates, started plotting a coup to Salsbury was replaced by outsider Luc Vandevelde,
take Greenbury’s seat. As Bevan writes, just talking but sales and profits have continued the fall
to the press was as alien as wearing an Asda shirt. that began in 1998. Simon Marks, who built the
But Oates was allowed to stay and lead a policy of chain before and after the war, had a philosophy
expanding out of trouble, increasing overseas of product, people and property. Having let
exposure and paying GBP192m for 19 Littlewoods the product and the people go, the company is
stores that eventually cost GBP450m. now selling the property – and undoing its
But in dashing for profits to cover its problems – overseas expansion.
even considering mergers with GUS and Safeway – Bevan compares Greenbury with Thatcher –
Marks forgot its basic formula and a public that leaders who hung on too long, pushed out by loyal
could once find nothing wrong with the shops could lieutenants. Both possessed towering egos. Both
now find nothing right. Belatedly introducing fitting failed to nurture a worthy successor. Their
rooms and credit cards did not help. Greenbury’s increasingly irrational behaviour was tolerated by
answer was to cut costs and ranges. The non- their acolytes, she writes. Oates did for his
executives’ wives complained that Marks no longer chairman what Heseltine did for his prime minister.
had the right garments in the right place – nor Both were great leaders whose tragedy was that
assistants to assist. Oates waited until his chairman they failed entirely to appreciate the impact of their
was in India to make his bid for power, but personalities on those around them. It is a case
Greenbury returned unexpectedly to confront him at study that should be read by any organisation –
the regular Monday meeting, forcing the non-execs from Coke to the BBC – with a market share so big
to choose who ran M&S. Bevan is at her best it can only fall.
detailing the failed compromise of firing Oates and Source: Richard Northedge, ‘Slow decline of high-street champion’,
giving Greenbury’s executive duties to another long- The Business (previously Sunday Business), 30 September 2001
From the case study we can see that the marketing strategies at Marks & Spencer
failed because:
customer choices and preferences were ignored
stakeholders, such as suppliers, were treated poorly
the poor management of customers spilled over into poor staff management
the original philosophy of product, people and property was not respected.
This resulted in poor assessments by shareholders and the stock market. Would
Marks & Spencer have got into this state if it had managed its stakeholders better
over a long period? Was the power base accorded to the managing director (a stake-
MAST_C03.QXD 24/4/07 14:01 Page 81
Introduction 81
holder) by the shareholders (another set of stakeholders) too great? Current news
shows that the company has experienced a renaissance.
This second case study on Marks & Spencer illustrates the way in which atten-
tion to key stakeholders and astute marketing campaigns have revived the
company. The key stakeholders that were brought back to the fold in increasing
numbers were the different customer segments. Ladies and men’s wear was priced
reasonably and fashion trends have been observed. Food has become innovative
and creative, with more customers enticed by the company’s offers. At the same
time, unlike Greenbury, Rose has given staff (one of the key stakeholder groups) a
share of the profits. Another stakeholder group that has been helped is composed
of the overseas food suppliers, which have benefited from Fairtrade policies.
CASE STUDY
Stakeholder theory
Stakeholder theory has many facets to it. Some theorists take a corporate gover-
nance view (Bailey and Clancey 1997), while others take a socio-economic
perspective (Hutton 1996). A more operational view argues that stakeholding issues
should be considered at company level, where people work, rather than just at
national level or welfare policy level (MacDougall 1995). A simple view of stake-
holding would be that of just considering the key actors that affect a company’s
well-being. A more complex view would consider the interaction between a com-
pany and various players. This type of view considers stakeholding from the point
of view of dynamic interrelationships. Availability of resource, power and environ-
mental turbulence can mediate these interrelationships.
Stakeholder interactions
In order to begin to understand the multiple relationships that interact in a com-
plex manner, affecting both a company and its various stakeholders, it is perhaps
important to go back to Freeman’s (1984) seminal work in this area and consider
the definition of a stakeholder:
any group or individual who can affect or is affected by the achievement of the organisa-
tion’s objectives.
The Organisation for Economic Cooperation and Development (OECD) starts from
the perspective of corporate governance and mentions that it is a key element in
improving economic efficiency as it involves a set of relationships between a com-
pany’s management, its board, shareholders and other stakeholders.
The OECD goes on to say:
Corporate governance also provides the structure through which the objectives of the company
are set, and the means of attaining those objectives and monitoring performance are determined.
Good corporate governance should provide proper incentives for the board and management to
pursue objectives that are in the interests of the company and shareholders and should facilitate
effective monitoring, thereby encouraging firms to use resources more efficiently.
Obviously these corporate governance issues cannot be separated from the greater
macroeconomic issues within and outside national boundaries. These issues affect
the nature of markets and the levels of competition within them. Legislation and
regulation (usually governmental) also affect them. Business ethics and the social
and economic interests of the communities directly affected by its actions have a
considerable impact on the well-being of a company.
In order to make sense of the various interactions of stakeholders, it is useful to
consider the various constituencies and their influences on the company. The rela-
tive inputs and outputs of various stakeholders determine the level and power of
the interactions taking place (Donaldson and Preston 1995). This, in turn, allows
us to understand the relative impacts of the strategies of a company on other stake-
holders. Figure 3.1 shows the key constituents at play.
MAST_C03.QXD 24/4/07 14:01 Page 83
Stakeholder theory 83
Objective setting/mission
Corporate governance
Board of
directors
Managers
Government
Shareholders Global
Returns on Legislation
investment Regulation
Governance Market conditions
Organisation Non-
governmental
Employees organisations
(NGOs)
Ethical issues
Quality of Environmental
employment groups and
participation others such as
charities/religious
Suppliers Customers
groups
Community
Satisfaction
Ethical/environmental
considerations
Board of directors
One could argue that this is the single most influential set of stakeholders in an
organisation. The members of the board of directors of a company are both inter-
nal and external stakeholders. They generally determine the strategic direction that
an organisation will take and how it will impact various other stakeholders.
According to the OECD framework, board members need to act on a fully informed
basis, with due care and diligence, in the best interests of the company and the
shareholders. It also states that the board should ensure compliance with applica-
ble law and take into account the interests of stakeholders. Some of the key
functions of the board should be to:
Review and guide corporate strategy, major plans of action, risk policy, annual budgets and
business plans; setting performance objectives; monitoring implementation and corporate
performance; and overseeing major capital expenditures, acquisitions and divestitures.
The board is also responsible for the hiring of key executives and setting their
remuneration levels. Undoubtedly, this gives the board a great deal of vested
power. However, board members themselves could wield disparate levels of power.
There are also arguments that the chief executive officer (CEO) may carry a dispro-
MAST_C03.QXD 24/4/07 14:01 Page 84
Resources
BOARD
Control Advice
Firm’s operations
Stakeholder theory 85
Table 3.1 Key board roles versus director characteristics under three models of boards’ functions
The internal service role The function of the board that is most emphasised,
which is to provide advice and counsel to the main managerial team of the firm.
In this case, the competences of the directors complement or amplify the com-
petences of the managerial team (O’Neal and Thomas 1996).
The external resource-building role In this case, the board of directors is considered
to be a vital instrument for obtaining access to external resources that are critical
to the firm’s success (Pfeffer 1972; Pfeffer and Salancik 1978). This is probably
the most important role played by boards for companies that need to access and
attract external resources for their survival and/or development. This is because
it facilitates access to funds, the creation of strategic alliances and attracts com-
plementary resources (O’Neal and Thomas 1995 and 1996; Zajac 1988).
Note: The comparability of data is affected by differences in definition used by the providers of the data and differences
in regulatory structures when comparing data. For example, a bank is a universal bank in Germany and a high street
bank in the UK.
Source: Lannoo 1995
MAST_C03.QXD 24/4/07 14:01 Page 87
Stakeholder theory 87
and unit trusts). These possess an average equity of 59 per cent. Households are the
second largest group in the UK, with 19 per cent, and industry (including unit
trusts) owns 4 per cent. In Germany, on the other hand, the situation is reversed:
industry is the largest owner of quoted companies at 42 per cent, institutional
investors possess a much smaller part, only 22 per cent (of which banks hold 10 per
cent), and households possess 17 per cent. Unlike the UK and Germany, house-
holds or families are the most important stockholders in France, Italy and the USA.
In Italy, the government is a major stockholder, with 27 per cent ownership.
legislate for some of the recommendations for a new code of governance in the
Higgs Report to become a set of regulations during the next Parliament so as to
force companies on both sides of the Atlantic to reassess their positions.
In Germany, the new German Corporate Governance Kodex applies to stock cor-
porations that are listed on the German stock exchange and is expected to set
standards for corporate conduct that will be applied by German courts in the future.
Notwithstanding the new legislative atmosphere, a growing number of compa-
nies have themselves recognised the business benefits of well-defined corporate
social responsibilites, policies and practices. This recognition is supported by a
body of empirical studies, which demonstrates that developing corporate social
responsibility strategies has a positive impact on business’ economic performance,
enhancing shareholder value. This, in turn, can be translated into a marketing tool
to benefit the future performance of the company.
The USA
A new era of corporate governance and oversight began the moment President Bush
signed the Sarbanes-Oxley Act in 2002, with chief executive officers (CEOs) and
chief financial officers (CFOs) becoming personally responsible for their companies’
disclosures. Many of the provisions of the Act became effective immediately and the
new rulemaking initiatives were combined to lay the foundations for a developing
new corporate order of required internal procedures, checks, oversight and stan-
dards, as well as expanded external liability when companies are not complying.
The corporate board structure is now a combination of both federal and state
law, in which CEOs and CFOs are exposed to significantly increased personal liabil-
ity, including long prison sentences for intentional non-compliance.
MAST_C03.QXD 24/4/07 14:01 Page 89
Stakeholder theory 89
The Sarbanes-Oxley Act has been called the most significant securities legislation
in more than a generation. One of the stated objectives of this change is to provide
markets with more timely and transparent information, in addition to increased
protection for shareholders. The first series of new rules became effective on
5 September 2002 and many senior executives recognised this as an opportunity to
raise shareholder confidence by filing their statements early.
personal liability. To ensure that greater care is taken of corporate governance mat-
ters, it is advised that generally, the senior independent director and NEDs meet
regularly with both management and major shareholders.
The general approach proposed by the Higgs Report is ‘comply or explain’. In
order to do this, a company’s annual report must outline the approach taken by
the company to the various guidelines set out in the code.
In the same month, a Financial Reporting Council group chaired by Sir Robert
Smith produced the ‘Combined code guidance for audit committees’. They referred
to the Higgs Report and aimed to produce an integrated approach to corporate gov-
ernance within the UK, but also highlighted where the UK system may differ from
those of other jurisdictions.
Stakeholder theory 91
tised, more shareholders in the USA with overseas shareholdings are demanding a
greater say in the governance of companies in Europe. The advent of the euro and
the Single Market is expected to hasten the move towards a more Anglo-Saxon
model of open shareholding and transparency of disclosure.
In reality, there are strong national interests at play. The tussle is between global-
isation and national interests. In this sense, the government and key shareholders
should be seen as major stakeholders wielding a great deal of power. Many of the
systems in Europe favour a slow, stable form of organisation rather than the rapidly
changing, market-led, entrepreneurial systems that exist in the UK and USA. In any
study of organisations, this area of stakeholding should be considered carefully.
Read the following case study and consider which key stakeholders are
important in different countries. How can marketing be affected by poor
stakeholder management?
CASE STUDY FT
most powerful marketing and communications use media coverage and published rankings to
tools but to measure reputation purely by what measure corporate reputation. With the exception
the corporate ear picks up suggests that reputation of those in Belgium, international CEOs are more
management may not, after all, be receiving the likely than those in the US to use p/e ratios to
attention it deserves. measure corporate reputation. Despite the plethora
There is no denying that word of mouth has an of measurement techniques, the survey reveals
important place in the measurement of corporate some gaps. CEOs in all countries appear to pay
reputation. But it alone cannot provide the more attention to influences on reputation with
balanced view that international companies in which they have most personal contact, such as
particular need. Sensibly, most companies go customers, employees and print media. They are
beyond word of mouth, opting for formal research less concerned by those with which they have less
such as financial performance, media coverage, personal contact, such as the Internet and
industry rankings, analyst commentary and even campaign groups. Nevertheless, there is grave
price/earnings ratio (the higher the p/e, the more danger for them in underestimating the power of
positive the market). But across different markets, such groups. The survey shows the continuing ways
different measurement techniques enjoy different in which CEOs are attempting to manage their
priorities. Formal customised research is undertaken reputation. What the data cannot reveal is how
by 50 per cent of international companies and is, long it will take for those techniques to reverse the
on average, the second most popular technique. In damage done by corporate scandals.
Italy and the Netherlands it tops the bill. Source: Andrew Pharoah, ‘Inside track: image in the balance’,
In Germany and the UK financial performance Financial Times, 16 September 2002
ranks as the second most important measurement. (The writer is the Managing Director, Public and Corporate Affairs,
German companies are more likely than others to at Hill and Knowlton.)
Stakeholder theory 93
plants. They argue that, in the case of a mistake, the danger will be spread to all
flora and fauna. Paul Moroney, Hampshire spokesman for Friends of the Earth
environmental organisation, said, ‘Genetic pollution is irretrievable and, unlike an
oil spill, cannot be cleaned up’ (Simpson 1998).
The pressure applied by the NGOs can turn around company policies. For exam-
ple, see the following case study from a Greenpeace article.
CASE STUDY
Basel, Switzerland, 21 August 2001 asked Greenpeace Southeast Asia campaigner in the
Gerber/ Novartis will investigate its products sold in Philippines Beau Baconguis while presenting the
the Philippines after Greenpeace revealed scientific test results at a press conference in Manila
evidence showing that the company’s baby food (Philippines) this morning. The Philippine Congress
products contained massive amounts of GE soya, filed a bill on 15 August 2001 requiring the
despite its promise a year ago to stop using GE labelling of GMO-derived food and food products
ingredients worldwide. under which the penalty for failing to label would
The company’s decision follows a Greenpeace be 6 to 12 years in jail.
action earlier today in front of the Novartis head- Food products in Europe are mostly GE free but
quarters in Switzerland where activists blocked the unlabelled GE food is sold to consumers in other
main entrance of the building with hundreds of parts of the world. ‘We demand an immediate stop
baby puppets. The puppets were holding protest to Novartis’ double standards policy,’ said Bruno
signs saying, ‘Novartis/Gerber, keep your promise!’ Heinzer of Greenpeace Switzerland in front of the
and ‘Novartis/Gerber, stop genetically modified Novartis building.
baby food!’ On 11 June 1999, Novartis’ Consumer Health
Earlier, Greenpeace sent three products to the head Martin Stefani wrote in a letter to Greenpeace
internationally certified Hong Kong laboratory, ‘Our consumers can be sure that our baby food
DNA Chips, where very high levels of GE contami- does not contain any GMOs or parts derived
nation was found. In the products Green Monggo’s, thereof.’ This was reiterated by Novartis US
66.7 per cent, Cream of Brown Rice, 52.2 per cent spokesperson Al Piergallini, who was quoted in the
and Mixed Fruit, 34.3 per cent of the soya was Wall Street Journal Europe of 30 July 1999 saying: ‘I
found to be genetically engineered. want our mothers to be comfortable’.
These levels of contamination demonstrate In a letter to Greenpeace dated 2 August 2000,
Novartis’ deliberate intention to use GMOs in its Novartis declared it would not use any more GMOs
Gerber baby food products, which are manufac- in its food products worldwide.
tured in Indonesia, in the Philippines. Greenpeace is now urging Novartis to respect its
‘Are Novartis’ promises only valid in rich coun- own pledges not only in rich nations but in all
tries and not in poor ones such as the Philippines?’ countries.
MAST_C03.QXD 24/4/07 14:01 Page 94
Scientific understanding of the impacts of genetic know how their food is produced and to refuse to
engineering on the environment and human health eat genetically engineered food.
is extremely limited. Greenpeace believes that citi- Source: http://archive.greenpeace.org/geneng/highlights/food/
zens and consumers worldwide have the right to Aug21–2001.htm
In other instances, organisations such as the World Wildlife Fund (see below) exert
pressure on companies to improve their products so that the worlds’ energy
resources are not wasted. These and other examples illustrate the way in which
NGOs need to be considered as serious stakeholders when developing and execut-
ing company’s marketing strategies, as adverse publicity will not only harm the
company’ image but also deter future streams of money coming from concerned
consumers. The results of these activities impinge on the whole range of stakehold-
ers – from suppliers and the community to actual consumers. Consumers want
eco-friendly and low-energy-use equipment, the surrounding community wants
lower levels of pollution and suppliers having to manufacture the requisite compo-
nents to meet these demands make their own demands in return.
The following case study considers the impact of company strategies on a range
of stakeholders. Identify the key stakeholders affected and the level and power of
the interactions.
CASE STUDY
Stakeholder theory 95
ive of WWF’s climate and energy policy objectives, ‘The AEG agreement is a very good indication of
AEG was also in favour of an ecology tax. So it was what the domestic appliance industry can do if it
no surprise that, unlike more conservative compa- has a mind to,’ says Dr Singer. ‘It also supports
nies, AEG committed itself to reducing the energy moves towards an EU-wide ban on inefficient
consumption of five of its leading products between appliances and will set strong energy efficiency
1995 and 1999. Its commitment has been recognised standards.’
by making Consensus 25 a Gift to the Earth in AEG is now marketing efficient, environmentally
WWF’s Living Planet Campaign. sound cooling appliances. Currently neither ozone-
‘It was calculated that if these appliances sold as depleting substances nor fluorinated super warming
preceding models had, the energy equivalent of the gases (HFCs) are used for cooling or insulation in
annual electricity consumption of a small city in the EU. About half of AEG products are already
Germany of up to 10,000 inhabitants would be labelled ‘A’, and some of these consume 70–80 per
saved’, said Dr Singer. cent less energy than average.
Two years later most of AEG’s new ‘green line’ It is estimated that if all new new technology is
appliances have proved to be both energy efficient category ‘A’ from 2003 onwards, the annual saving
and successful, saving 20–50 per cent of the usual will be in the region of 16 million kilowatt hours of
consumption of electricity. The limits of energy effi- electricity. Careful calculation of Germany’s energy
ciency for some products, however, were consumption reveals that if all German producers
demonstrated by cookers, which, while saving elec- marketed only the ‘A’ models, one coal-fired power
tricity, took ten hours to bake a cake. This suggests station of a capacity of at least 50 megawatts, the
that the logical next step is to increase the availabil- amount of energy consumed by at least 100,000
ity of renewable energy sources, which is why people, could be closed.
improving the supply side of energy is the second ‘If other appliances, such as dishwashers, washing
target of the WWF campaign. machines, televisions, computers, videos and so on
Meanwhile, AEG has committed itself to an even made similar technological improvements, the
more ambitious target after negotiation with WWF. international debate on shutting down nuclear
Within the next four years the company has under- power plants and complying with climate targets
taken to sell only fridges and freezers classified ‘A’ would be much easier,’ said Dr Singer. ‘WWF is very
under the compulsory European Union labelling excited by the possibilities that this kind of deal
scheme. This means that products are classified offers, and we hope it will show the way for other
from ‘A’ to ‘G’ based on their power consumption, companies.’
with ‘A’ products consuming at least 45 per cent less Source: Kyla Evans, www.panda.org/news_facts WWF International,
electricity than average. Gland, Switzerland
Customers
Customers are the lifeblood of any organisation. Organisations not only have to be
receptive to their needs and wants but also understand them (see Chapter 1).
Customers as stakeholders are in a powerful position to either accept or reject a
company’s offering. It could be argued that companies spend vast amounts of
money on this stakeholder group in order to cajole and coerce them to purchase
their goods. Generally, this takes place through branding strategies. Customers are
often attracted to companies with a good brand image, that can offer long-lasting
and good-quality products. Increasingly, customers are also loosely connected to
NGOs and, in many ways, can direct company strategy towards developing envi-
ronmentally sound processes and products.
MAST_C03.QXD 24/4/07 14:01 Page 96
Recommendations
Value equity
Stakeholder theory 97
CASE STUDY
Many Chinese consumers are very well aware of one of China’s most popular websites, to denounce
Zhu’s fight against Nestlé with many of them Nestlé’s double standards. Many angry Chinese
venting their anger on China’s leading Internet consumers followed up their virtual action with real
sites. This is clearly a story that Nestlé wish would action – newspapers reported that products were
go away but interest in the case continued at a press being returned to Nestlé’s offices.
conference held in Shanghai today with over 30 On the apparent double standards that Nestlé
media in attendance, including Chinese state seem to be applying to its operations in different
broadcaster CCTV. parts of the world, and their claim that loopholes in
Eileen Zhu Yanling is a very impressive character labelling regulations in the ‘developing’ world are
and we are sure that she will eventually get a not their fault, Zhu has this to say: ‘Nestle and
satisfactory response from Nestlé. She does not see other large companies should help develop rules,
herself as a ‘consumer champion’: ‘As a member of not exploit them [if they want consumers to
society I have a duty to promote individual rights continue buying their products]’.
within China’s business environment. The rules for Eileen Zhu Yanling is ready to regain her trust in
business practice must be fair to everybody’. Nestlé if her demands are met with action and
Since March last year, Zhu has consciously thinks that they could be a model company in
avoided buying Nestlé products, whenever there is China if they respect consumer rights. She is
a choice so if Nestlé want to maintain a stake in the willing, along with other consumers, to work
huge Chinese market we strongly advise them to closely with companies to try and effect change
listen to Zhu and the many Chinese consumers and to realise their corporate responsibility.
‘I am making these demands because there are
rallying behind her.
millions of mothers in the world who trust
Zhu´s case, the first of its kind in China,
Nestlé to provide their kids with nutritious food.
exemplifies the growing concern about food safety
Please do not abuse the trust of these mothers and
and consumer rights among urban Chinese
their children!’
consumers. On 6 December 2002, Greenpeace
released news about Nestlé selling unlabelled GE Source: ‘Zhu Yanling’s long march for consumer rights: Chinese
consumer challenges Nestlé’, 7 January 2004, available at:
products in China. Within two days, more than www.greenpeace.org/international/news/chinese-consumer-
5000 people cast their vote on www.sina.com.cn, challenges-ne
Suppliers
Suppliers generally have a symbiotic relationship with a company. They are major
stakeholders who help in the production processes by supplying components or
systems. The way in which a supplier can affect a company’s well-being is depend-
ent on its power (Porter 1985). Suppliers can influence production costs. If there
are only a few suppliers in a marketplace, then they can be powerful. If the sup-
plier’s products are necessary for production, this also means that they can wield
considerable power. Suppliers, in most cases, are a complex set of stakeholders.
Some may have a great deal of power; others may be much less powerful. A quick
overview of a company’s suppliers shows the complexities. For example, a clothing
manufacturer is often dependent on:
electricity companies
water companies
machine suppliers
textile manufacturers
MAST_C03.QXD 24/4/07 14:01 Page 99
Stakeholder theory 99
packaging companies
designers
thread manufacturers
gas suppliers (for heating)
vehicle dealers (for transportation)
computer suppliers
robot designers and suppliers.
CASE STUDY
The article shows the power of the relationships between suppliers and buyers. In
this instance, the interaction between the buyer and the supplier, in their positions
of stakeholders, is the crucial factor. The power of the buyer (Marks & Spencer)
nearly brought Martin to its knees and, paradoxically, also looks likely to revive its
fortunes. The article illustrates the evolving nature of stakeholder management and
the importance of power and time in understanding relationships.
MAST_C03.QXD 24/4/07 14:01 Page 100
Employees
Employees are important stakeholders in any organisation. They are individuals
who have made a commitment to work for a particular company and devote their
time and skills to it for monetary reward and satisfaction. Employees are rarely
homogeneous and every organisation requires a range of skills that adds to its
market value (Doyle 2000). A good mix of key skills sets a company aside from its
competitors. Employees are also board members in many companies in Europe, as
we saw earlier. Employees range from management to secretarial support to shop
floor workers, each operating in a complex web of interactions. A particular and
unique web of interactions also helps to create competitive advantage for a com-
pany and, because of this, companies are often defensive about public exposure of
their work systems.
In many cases, employees are also shareholders in their companies, either by
design (company share options as bonuses or rewards) or by choice (individuals
purchase shares). In each case, as shareholders, employees will be looking for long-
term growth in their shares. As shareholders, they also play an important role in
determining this potential growth (or decline) of the shares’ value. As Hamel
(2000) says, ‘Entrepreneurs won’t work for peanuts, but they will work for a share
of the action.’ Research by Strategic Compensation Research Associates found that
the average Internet company had issued enough share options to employees to
dilute normal shareholders by 24 per cent (if exercised) (Krantz 1999). All this
shows that employees are an important, but complex group of stakeholders.
Employees, under various legislative acts in different countries, are able to indi-
vidually raise and follow up issues that bother them under the general umbrella of
corporate social responsibility. The case study below illustrates how an employee
can complain about dubious practices within a company. However, in this case, as
the interests of other stakeholders were threatened, he was ostracised.
CASE STUDY
Shareholders
Shareholders are often the key stakeholders within an organisation as they are the
institutions and individuals who actually risk their funds in supporting it. The
shareholders’ interests vary, as do their goals and investment horizons. In almost
all OECD countries, basic shareholder rights include those to:
secure methods of ownership registration
convey or transfer shares
obtain relevant information on the corporation on a timely and regular basis
participate and vote in general shareholder meetings
elect members of the board
share in the profits of the corporation.
In addition to this, shareholders are entitled to vote in general meetings and have
to be consulted when any fundamental corporate changes are undertaken.
Shareholders may have different voting rights according to what class of shares
they hold. In return for risking their funds, shareholders are looking for economic
and profit growth and can influence a company’s chances of success by building
on their shares or by withdrawing them. As stakeholders, they are generally quiet
when the returns on their holdings are reasonable. Doyle (2000) argues that the
shareholder value principle is that a business should be run to maximise the return
on shareholders’ investments.
The most powerful group of stakeholders in any organisation, shareholders are
increasingly moving their capital around within a global environment. They can
be fickle and can look for short run equity growth within companies. For this
reason, shareholder communications is an important part of most companies’ mar-
keting communications strategies.
Community
Communities are stakeholders as they are affected by the economic impact of com-
panies within their locality. In many cases, business organisations also affect the
local environment. The issue of communities as stakeholders is discussed in more
detail in Chapter 4 on sustainability.
long-term survival, given its moral dimension (Jones 1995). Proper management of
the different stakeholders, therefore helps a company to
reduce the costs of managing relationships
add a social and ethical dimension
take a long-term view
develop a competitive advantage over its rivals
enhance and develop marketing relationships.
BOARD
Out
er
rin
The stakeholder system g
Society
Inn
er
Em rin
plo g
yee
s
Company
s
der
r ehol
Sha
Business partners
CUSTOMERS
Most organisations are parts of networks and have to manage these networks
effectively. The following discussion attempts to outline a logical manner in which
stakeholders could be managed by an organisation.
There are three steps to take when developing a management strategy for
stakeholders:
The key question here is the level of involvement of each stakeholder in corporate
processes and decisions. ‘Involvement, also means that companies have to be pre-
pared to spend money or time and lavish attention on the stakeholders. Therefore,
the question of which groups will/should receive more attention is important.
Companies could use either a narrow or a broad definition of ‘stakeholders’.
Narrow view
Only select stakeholders that have a direct relevance to the firm’s core economic interests.
MAST_C03.QXD 24/4/07 14:01 Page 104
These can be defined as business stakeholders – that is, those that are task-related.
In general, companies are likely to shower more attention on these task-related
stakeholders than on other kinds as they are central to their economic activity
(Mitchell et al. 1997; Steger, 1998; see also the recent empirical work of Berman et
al. 1999).
Broad view
Consider the full range of stakeholders and their likely impacts on the company from
either an economic or an ethical point of view, on a long-term basis.
The argument, therefore, is that the Miller and Lewis (1991) model of achieving a
balance when addressing stakeholder interests is important, that this is more effec-
tive than selectively directing attention and resources at only particular
stakeholders. Interestingly, the research shows that simply orientating attention
towards particular groups, such as consumers per se, and giving priority to their
interests does not appear to determine an enhanced company performance.
The managerial implication of this is that managers should try to map their task-
related stakeholders and then go further and integrate other institutional
stakeholders. This is linked to the idea that each group might interact with the
others. Certain writers (Rowley 1997) advocate a network theory of stakeholders’
influence:
‘firms do not simply respond to each stakeholder individually; they respond, rather, to the
interaction of multiple influences from the entire stakeholder set’.
Organisations, therefore, have to carefully consider the effect of the level of atten-
tion paid to different stakeholders, as stakeholders themselves are likely to interact
with each other.
Jonker and Foster (2002) discuss the key elements influencing the outcome of
stakeholder relations.
MAST_C03.QXD 24/4/07 14:01 Page 105
Legitimacy
Legitimacy is often cited as a criteria in stakeholder management. However, it is
clear that legitimacy depends on particular interpretations of the law and the his-
torical context in which particular laws are applied. Legitimacy can create
problems. These issues surfaced when decisions were being made regarding
Jabulika Uranium Mine in Kakadu National Park, Australia. In many cases, legiti-
macy is determined by the economic system and the government (Bannerjee
2000). The traditional owners of the land, the Aborigines, were regarded as stake-
holders in the debate, but their interests or stakes were not regarded as legitimate. A
similar point could be made about stem cell research, where legitimacy is deter-
mined by the government in the USA. Although the scientists doing this research
can debate their interests, they do not possess legitimate rights to undertake the
research, so their stake is pretty useless. In fact, if they were to carry out certain
research, they could be branded as criminals.
Power
Managing stakeholder relationships is often about managing power and how to
respond to power exerted by various stakeholders. The power could be resource-
based (financial), legal or environmental. The case study on British Biotechnology
a bit later in this chapter demonstrates this aspect of stakeholder managment.
Criticality
This is defined as a moment when a particular event causes a stakeholder to
become important. Passing certain thresholds means that organisations have to
engage in stakeholder relationships with lobby or pressure groups. Most of the
time, these groups may not be interested in the day-to-day activities of the organi-
sation. An example of this would be the USA’s business lobby group, which has
watered down the proposed legislation by the Committee for Foreign Investment
in the United States (CFIUS) and it is likely to make the national security process
tougher for foreign companies buying sensitive assets in the USA. A side-effect of
this could be that other businesses based in the USA or in other countries would
slow down investment in the country (Kirchgaessner 2006).
Rationality
This is based on Habermas’s theory of ‘communicative action’, which is that reach-
ing an understanding requires ‘a cooperative interpretation aimed at attaining
intersubjectively recognised definitions of a situation’. Essentially, this means that
each party has to interpret objective, social and subjective ‘worlds’ in a rational
way. Each party can reach ‘communicative rationality (coordination through
reason) and/or ‘goal rationality’ (egoistic calculations of success). The resultant
action is ‘strategic action’ and the influence on a party is via incentives, sanctions
and force, not necessarily reason.
MAST_C03.QXD 24/4/07 14:01 Page 106
This is an interesting view as some stakeholders often have relationships that are
structured like a game of poker, with moves guided by incentives, sanctions and
force. For instance, Mittal Steel finally won the backing of the directors of rival
Arcelor in June 2006 for a merger that will create the world’s largest steelmaker, five
months after first announcing its interest and only after protracted negotiations
that were guided by a whole range of incentives, sanctions and force.
‘We have always sought a recommended merger in the interests of all stakehold-
ers – we are delighted that is what we have now achieved’, a Mittal spokesman said
in a statement. The company added that it had paid a ‘fair price for what is a very
good business’ (Milner 2006). Based on the arguments above, Jonker and Foster
(2002) propose a model that is based on power, criticality and rationality. This
model is summarised in Table 3.3.
What are the key Who or what is involved What processes are What forms do the
issues in the involved in managing connections between
relationship? the relationship? the organisation and
the stakeholder take?
Does the nature of What types of power Do some processes What effects does
the claim or stake do the parties result in different the form of
have implications involved use (if types of power connections have on
Power
for the type of required) to obtain a being exercised? the form of power
power involved? result? used? Is power
Elements influencing the outcomes of the relationship
exercised directly or
indirectly?
Why is the interest What is it about the Are the processes How critical or
or stake worth activities, behaviour, important to the important are
Criticality
investing time and attributes of the parties ongoing life the connections
effort in? that makes the issue (operations) of the regarded by each
critical (i.e. important parties? Is it central party?
enough to engage in)? to the decision-
making process?
How is the interest What are the Do the processes and Does the form of the
or stake expressed epistemological and procedures affect the connection
(cognitive, social or ontological perspectives opportunity for the encourage or
Rationality
Companies may need to consider using different strategies for different stakehold-
ers, depending on their stages of evolution (see Figure 3.5).
MAST_C03.QXD 24/4/07 14:01 Page 108
Shareholders
Creditors
Key focus Mature stage
Customers
Key employees
Government
Communities
Size
Environmental groups
Decline stages
Emerging growth Reactive to
– environmental groups
– trade unions
Defensive towards
Shareholders – government
Creditors – community
Customers Accommodation
Key employees – employees
Start-up
– suppliers
Time
Looking at the following case study, consider the evolution of British Biotech and
how it should have dealt with the various stakeholders.
CASE STUDY
British Biotechnology
British Biotechnology began life in Oxford, buying, sending the shares to dizzy heights. The
approximately 13 years ago. As the share chart in euphoria settled down on 12 May 1997 when the
Figure CS 3.1 shows, the company shot to press release in the Financial Times announced
prominence in the biotechnology sector as a ‘British Biotech set for first drug launch’. Senior
company to watch and was even predicted to join managers including Dr Millar, were concerned
some of the top companies in share value. that the Financial Times article would lead the
However, the share price, from a high of 326p in European Agency for the Evaluation of Medicinal
1996, is now languishing at around 20p. The Products shareholders (EMEA) to believe that the
company was the darling of the stockmarket in company would be seeking product approval
1996 when it released a statement that was bullish imminently. This was not the case. The company,
about the prospects for Marismastat, an anti- at this stage, sought and received assurance that
cancer wonder drug. The potential market was media coverage would not affect the progress of its
enormous and this led to a wave of optimistic Marketing Authorisation Approval (MAA).
MAST_C03.QXD 24/4/07 14:01 Page 109
Competitive positioning
It is important when considering developing a comprehensive strategy to try and
understand both a company’s stakeholder strategy and the power exercised by each
stakeholder. To help with this, it useful to consider the following set of questions
and plot the answers on the matrix shown in Figure 3.6 to point up the existing sit-
uation and, therefore, where improvements could be made.
The analysis in the matrix in Figure 3.6 shows the various ways in which British
Biotech had been communicating and dealing with key stakeholders. An improve-
MAST_C03.QXD 24/4/07 14:01 Page 110
Power Strategy
High Medium Low Proactive Accommodating Defensive Reactive
Consumers * *
Shareholders *
*
Stakeholder Employees
* *
Press *
*
Marketing
Authorisation * *
Authority (MAA)
Power
Low Medium High
Proactive
Shareholders
Defensive
Employees
Reactive Press
The key factors that have to be considered in conjunction with the strategy/
power matrix are the following:
competitor hostility
market turbulence
technological change
ease of market entry.
As a result of undertaking the stakeholder analysis and assessment of the key fac-
tors shown in Figure 3.6, companies can develop clear competitive positioning
strategies that evolve over time. Figure 3.7 illustrates the ways in which the various
stakeholder and environmental factors interact and how they should be considered
while developing products and markets.
The various ways in which power is handled and trust developed with stake-
holders contributes to the overall brand image of a company. In considering
competitive positioning and developing market advantage, it is also useful to
remember that stakeholder interests will change over time. Companies that are
aware of these main factors will have a clear understanding of the windows of
opportunity available in a specific moment as a result of certain favourable factors
and sensible management of stakeholders. These companies are the ones most
likely to succeed during this century by taking advantage of flexible product/
market strategies.
Competitor hostility
Market turbulence
Technological change
Product/market opportunities
Summary
This chapter has taken a stakeholder approach to understanding how companies
can position themselves in the marketplace. Simple product/market strategies do
not do justice to a company. When dealing in markets, companies have to work on
a range of issues that have an impact on the products or services they offer.
Stakeholders have a major impact, as we have shown in this chapter, and can be
dealt with by being proactive, accommodating or reactive. The turbulence of the
surrounding environment offers both opportunities and threats to companies.
Being successful in the marketplace results from grasping these opportunities,
together with a clear stakeholder management strategy, because this has a direct
impact on the brand image of the company. A positive corporate image helps, in
turn, with the development of sound product positioning strategies within particu-
lar market segments. The competitive advantages of a stakeholder-based strategy,
according to Conti (2004), are that it:
creates team spirit – a crucial factor in excellence
creates synergy and a win-win attitude as a result of networking with organisa-
tions that cooperate with an enterprise to achieve particular objectives
allows smaller companies to accelerate learning if their customers include
demanding and/or supportive larger companies
helps to create the conditions for an organisation to become a good citizen in an
increasingly global market.
Chapter questions
1 How can stakeholder management affect customer relationships?
2 What are the limitations of a power/strategy matrix?
3 Discuss the ways in which stakeholder management can improve the brand
equity of a company.
MAST_C04.QXD 24/4/07 14:02 Page 113
500
450
Household final consumption expenditure
400 (constant 2000 US$)
300
Ecological
Earth’s environmental footprint
250
capacity
200
100
50
0
60
62
64
66
68
70
72
74
76
78
80
82
84
86
88
90
92
94
96
98
00
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
19
20
Figure 4.1 Evolution of population, household consumption and ecological footprint of
the world (1960–2000)
Source: UNEP 2005a, WWF. ‘Talk the Walk: Advancing sustainable lifestyles through marketing and communications’
www.uneptie.org/pc/sustain/reports/advertising/Talk_the_Walk.pdf United Nations Environment Programme
translate this into reality. Promoting sustainable consumption within the general popu-
lace is a real challenge to marketers. In its report ‘Talk the walk’ (UNEP 2005a) Monique
Barbut, a director of UNEP DTIE argues that marketing may actually hold the key to
changing consumer attitudes by incorporating sustainability into the marketing mix:
Sustainable production, sustainable service and product design, sustainable procurement,
green marketing . . . these programmes are all good for the environment, but they are also
good for the economy (saving costs, developing domestic markets, seizing export opportuni-
ties) and they are also good for social progress (helping to spread good labour conditions,
helping to create decent jobs).
The key pollutants – e-waste – presently discarded among many are lead, tin, anti-
mony, cadmium, mercury, polychlorinated biphenyls (PCBs), polybrominated
diphenyl ethers (PBDEs), polychlorinated napthalenes (PCNs), nonyl phenols (NP)
and triphenyl phosphate (TPP). All these substances are toxic and create problems
for humans, interfering with their metabolic systems in harmful ways and causing
cancers, bone diseases, internal organ damage and weakening of the immune
system. At the same time, pollutants released into the soil and water systems con-
taminate the ecosystem, with devastating effects on plant and animal life, affecting
the whole food chain.
The main countries accepting e-waste are India and China. As their economies
grow, they will be producing significant amounts of e-waste themselves, an exam-
ple of which is already happening, as mentioned in the quote above. Hand in hand
with this, crisis-ridden governments, such as Indonesia, the Philippines, South
Korea and Thailand, cut back on environmental spending (French 2000). For
instance, in Russia, the budget for protected areas was cut by 40 per cent.
The globalisation of commerce is intensifying the environmental agenda, with
many countries being increasingly concerned about the effects of global consump-
tion trends on the environment. This is shown in Figures 4.2 and 4.3 from the
Worldwatch Institute (2000), which provided the information.
World
production of Pesticide-
synthetic World Pesticide- resistant
organic pesticide resistant crop
chemicals use weeds diseases
Million tons Million kilograms Number Number
0 1.0 0 0
1970 1980 1990 2000
Markets first
Most of the world adopts the values and expectations prevailing in today’s industri-
alised countries. The wealth of nations and the optimal play of market forces
dominate social and political agendas. Trust is placed in further globalisation and
liberalisation, which will enhance corporate wealth, create new enterprises and
livelihoods and so help people and communities to afford to insure against – or
pay to fix – social and environmental problems. Ethical investors, together with cit-
izens and consumer groups, try to exercise growing corrective influence, but are
undermined by economic imperatives. The powers of state officials, planners and
lawmakers to regulate society, economy and the environment continue to be over-
whelmed by expanding demands.
Much of the current marketing literature focuses on this type of scenario.
Emphasis is placed on increasing consumption and expanding markets. Strategies
proposed rarely take into account human, social and environmental costs.
Policy first
Decisive initiatives are taken by governments in an attempt to reach specific social
and environmental goals. A coordinated pro-environment and anti-poverty drive
balances the momentum for economic development at any cost. Environmental
and social costs and gains are factored into policy measures, regulatory frameworks
and planning processes. All these are reinforced by fiscal levers or incentives, such
MAST_C04.QXD 24/4/07 14:02 Page 119
as carbon taxes and tax breaks. International ‘soft law’ treaties and binding instru-
ments affecting environment and development are integrated into unified
blueprints and their status in law is upgraded, though fresh provision is made for
open consultation processes to allow for regional and local variants.
There are already attempts being made in this direction by governments. Such a
major initiative is the Kyoto Protocol, limiting the emission of greenhouse gases,
primarily carbon dioxide. The protocol, which became legally binding at midnight
New York time (0500 GMT) on 16 February, demands a 5.2 per cent cut in green-
house gas emissions from the industrialised world as a whole by 2012. However, it
is clear that not all nations are willing to sign this agreement – the USA, India and
China being some very important examples. The USA’s government feels that the
arguments are flawed, though an increasing number of states are following their
own agenda on limiting CO2 and greenhouse gas emissions. However, some 41
countries, accounting for 55 per cent of greenhouse gas emissions, have ratified the
treaty, pledging to cut these emissions by 5.2 per cent by 2012.
Security first
This scenario assumes a world of striking disparities where inequality and conflict pre-
vail. Socio-economic and environmental stresses give rise to waves of protest and
counteraction. As such troubles become increasingly prevalent, the more powerful and
wealthy groups focus on self-protection, creating enclaves akin to the present-day
‘gated communities’. Such islands of advantage provide a degree of enhanced security
and economic benefits for dependent communities in their immediate surroundings,
but they exclude the disadvantaged mass of outsiders. Welfare and regulatory services
fall into disuse, but market forces continue to operate outside the walls.
Such security first scenarios can occur today in regions within countries and
between countries. Within countries, we have rich and poor localities, with people
generally living in differing economic environments. Increasingly, some areas are
‘gated’ and privileged. Some countries also have very strict border controls to pre-
vent labour movement from the poor to the rich regions. One could argue that the
failure of the last round of Doha talks on trade still favours the rich nations, main-
taining such ‘gated communities’ around a sea of poorer nations.
Sustainability first
A new environment and development paradigm emerges in response to the chal-
lenge of sustainability, supported by new, more equitable values and institutions.
A more visionary state of affairs prevails, where radical shifts in the way people
interact with one another and with the world around them, stimulate and support
sustainable policy measures and accountable corporate behaviour. There is much
fuller collaboration between governments, citizens and other stakeholder groups in
decision-making on issues of close common concern. A consensus is reached on
what needs to be done to satisfy basic needs and realise personal goals without beg-
garing others or spoiling the outlook for posterity.
MAST_C04.QXD 24/4/07 14:02 Page 120
This is happening now in patches around the world. However, much of the
world is poor and sustainability often gives way to making money first as an
option. However, environmental groups, charity organisations and certain govern-
ments are going for sustainability first as an option. Countries such as Austria and
Germany are leading the way. Regional pockets in other countries are also pursuing
this option, but, in general, consumer awareness about environmental issues is
poor in both rich and poor countries.
Next steps
What is interesting is that the UNEP (2002) has followed these scenarios up with
scientific analysis of how each one would affect the way in which the planet will
evolve as a result in terms of pollution, poverty eradication and land degradation.
Figure 4.5 depicts what would happen between 2002 and 2032 for each scenario.
At the sametime, some calculations have been made for global CO2 generation (see
Figures 4.6, 4.7 and 4.8).
18
16 Markets first
14 Security first
12
Policy first
10
8
Sustainability first
6
0
70
00
30
19
20
20
Carbon dioxide is emitted above all from the use of fossil fuels.
For all four scenarios, it is assumed that stabilisation of primary
energy use is first reached at the end of the 21st century.
Figure 4.6 Carbon dioxide emissions from all sources (billion tonnes carbon/year)
1970–2030
Source: Image 2.2 in UNEP 2002 GEO-3: Global Environment Outlook 3 www.unep.org/geo/geo3 United Nations
Environment Programme
600
Markets first
550
Security first
500 Policy first
400
350
300
70
00
30
50
19
20
20
20
The build-up of greenhouse gases follows trends in emissions, but the stock has
a long lifespan once in the atmosphere. Only the Sustainability first scenario is on
a trajectory to stabilise at 450 parts per million carbon dioxide equivalent.
Figure 4.7 Atmospheric concentrations of carbon dioxide (parts per million by volume)
1970–2050
Source: Image 2.2 in UNEP 2002 GEO-3: Global Environment Outlook 3 www.unep.org/geo/geo3 United Nations
Environment Programme
MAST_C04.QXD 24/4/07 14:02 Page 122
0.40
0.20
0.10
0.05
0.00
00
30
50
20
20
20
Temperature change up to the 2030s can no longer
be avoided. In all scenarios its rate far exceeds 0.10°C
per ten years – the level above which damage to
ecosystems is likely.
Figure 4.8 Global temperature change (°C per ten years) 2000–2050
Source: Image 2.2 in UNEP 2002 GEO-3: Global Environment Outlook 3 www.unep.org/geo/geo3 United Nations
Environment Programme
These scenarios show how fragile the whole ecosystem has become. Further pressures
on the environment will seriously affect the lives of every single individual on the
planet. Even communities that feel they live in gated, secure areas are not immune
from land degradation and pollution. Therefore, as production, marketing and con-
sumption become increasingly global, environmental issues affect every one of us.
For marketers – who are often concerned with single products or brands – it is
often difficult to disentangle the various interconnecting strands affecting the man-
ufacturing of a single product. A complex piece of machinery, such as a car, may
well have certain components that are neither ethically nor environmentally pro-
duced. Some marketers would even say that the production and use of a car itself is
environmentally unfriendly, as each car in use adds to local and global pollution.
Given this range of views, we need to understand the different ways in which
green marketing is perceived (see Figure 4.9). Marketers may also have a significant
role to play in enlightening consumers and bringing about positive change.
In many ways, to be totally green means that the human population must
eschew any luxuries beyond self-sufficiency. As the history of marketing shows,
consumption has always played a large part in human existence. For this reason,
many marketers feel that being totally green is unattainable and therefore the term
‘greener’ should be used (Charter and Polonsky 1999). Figure 4.10 shows that
many products are global and, therefore, the ways in which they are consumed at
the local level also has global implications.
MAST_C04.QXD 24/4/07 14:02 Page 123
Ecological
Humanitarian Political
Corporate
Equality and social
responsibility
Green
Eco-conscious
Conservation
consumers
Not for
profit
Interestingly, for example, our demand for water has turned us into water vam-
pires, draining the world of its lifeblood. ‘What can we do to prevent mass global
drought and starvation?’ asks Pearce (2006) in the New Scientist. He argues that
some of our consumption patterns actually put immense pressure on the Earth’s
resources. For instance, it takes 20,000 litres of water to grow 1 kilogramme of
coffee, 11,000 litres of water to make a quarter pounder and 5,000 litres of water to
make a kilo of cheese.
By conventional measures of greenness, Jitubhai Chowdhury is a model farmer. He uses
organic manure and natural pesticides. He grows fruit trees around the edge of his alfalfa
fields and tends his dairy cattle with care. Every day he produces 25 litres of milk, which he
sends to a collection point in the nearby village of Kushkal in Gujarat, India, for delivery to
the state dairy. It’s because of people like him that India isn’t starving. For all its virtues,
however, Chowdhury’s 2-hectare farm is sowing the seeds of a global disaster.
To grow the fodder that he needs to feed his cows, he is entirely dependent on irrigation
water pumped from deep underground. Over the course of a year, his small electric pump
sucks twice as much water from beneath his fields as falls on the land as rain. No wonder
the water table in the village is 150 metres down.
Pla
GREEN MARKETING LAYERS ne
ta
ry
im
pa
Local production ct
of
po
llu
International trading tion
International marketing
Local branding
Local
Local ethical
Consumer/consumption
pollution issues
consumers can make informed choices about the depth of the ecological footprint
that they are making on the Earth.
In order to understand how products can be defined as green, many complicated
analytical systems have evolved over the years. As a result, many multinationals are
taking green issues more seriously. McDonald’s, for instance, has spent a great deal
of money on improving its ability to recycle its materials, but has been quiet about
discussing the impact the company has on the environment as a result of the mass
production of beef. It has instituted a number of programmes in order to combat
energy wastage (Wasik 1996).
McRecycle USA programme The company claims to purchase over $100 million of
recycled packaging. Also, switching from white to brown bags has saved bleach-
ing costs and so prevented the resulting chemical pollution.
Recycled materials in construction The company sets aside 25 per cent of its con-
struction budget for recycled materials to use in its construction.
Energy efficiency In partnering with the Environmental Protection Agency in the
USA, the company instituted a ‘Green Lights’ programme. Eco-efficient lighting
is used in stores. The stores themselves have been made more energy efficient as
a result. The energy saved has meant that over 30 tons of carbon dioxide is no
longer being released into the air each year.
Waste reduction action plan (WRAP) The focus of this programme is on cutting
down on the amount of waste materials going to landfill sites by using recycled
materials and paper.
MAST_C04.QXD 24/4/07 14:02 Page 125
Interestingly, the biggest failure of all these various programmes has been that of
recycling within the shop environment. Consumers were generally oblivious to
this issue!
So, the final question is, is McDonald’s offering a green product? This a difficult
question to answer because the company has obviously tried hard to improve its
products and services by means of such ecological efficiency programmes, yet the
morality of mass-producing beef remains unresolved. Some would argue that even
this brings necessary employment in poorer areas, while others would consider
such farming harmful to the environment.
On the plus side, an unlikely alliance was formed between Greenpeace and
McDonald’s when Greenpeace highlighted the fact that many of the chickens sold at
McDonald’s were fed on soya imported from newly deforested areas in the Amazon.
Not only did McDonald’s impose a two-year moratorium on the use of such feed but
it also formed an alliance with other high street retailers to stop using soya produced
in the Amazon area. Greenpeace is demanding that the moratorium continue until
proper procedures for legality and governance are in place and asking for the creation
of an agreement with the Brazilian government and key stakeholders on the long-
term protection of the Amazon rainforest (Sauven 2006).
In the light of these fundamental questions, we can only argue for greener mar-
keting. It may well colour different companies different shades of green (see Figure
4.11) depending on individual circumstances, but it is important to try to be as
green as possible. It is important to note that social and ecological issues are inex-
tricably intertwined and a truly green company should address both issues
simultaneously. This approach is the correct route to creating sustainable busi-
nesses and environments. The Nike case study illustrates the particular problems
faced by an organisation caught exploiting workers and then, as a result of public
pressure, attempting to set things right.
CASE STUDY
Nike Corporation
Consider Nike, the $8 billion footwear and apparel organic cotton farming by providing incentives for
company that has become a lightning rod for farmers to switch to organic production.
activists, consumers, the media and others who None of this seems to have stemmed the tide of
have taken aim at the company’s workplace, criticism, though Nike has been named among the
environmental and human rights practices. ten ‘worst’ international corporations by
According to its critics, Nike has engaged in a Multinational Monitor magazine. It had an
variety of practices that have exploited workers in Indonesian factory looted and burned by
the developing world and the communities where protesters and suffered criticisms by women’s
they live. The images proffered by Nike’s critics are groups in the USA, who pilloried the company for
vivid: women and young children toiling for long commercials that call for women to be empowered
hours for low pay in squalid conditions, breathing while paying its predominantly female overseas
the fumes of toxic chemicals, unable to protest for workers poorly. Its home town of Portland,
fear of losing their jobs, manufacturing goods the Oregon, adopted a resolution urging its troubled
price tags of which exceed their monthly pay. school district to ‘respectfully decline’ a $500,000
Nike acknowledges that, in the past, it was less
cash donation because of the company’s alleged
than vigilant in monitoring the practices of its
human rights abuses.
factories, although nearly all of them are contracted
The experiences of Nike and other companies
to independent manufacturers. It has now
that have come under intense public scrutiny
launched an aggressive and ambitious effort not
because of perceived wrongdoings suggest that
only to correct such situations, but also to set a
consumers’ expectations of brands are changing. It
shining example for its industry. The company has
is no longer enough that a company delivers good-
begun to use sustainability as a design criterion, to
reduce the use of toxic materials and generation of quality products. In the search for differentiation,
waste in its manufacturing process. Nike cut the use the battleground shifts from the tangible – pounds
of solvents in its adhesives by 800,000 gallons in of chemicals and other wastes released into the
one year and achieved its goal of reducing its use of environment – to the intangible – ethics, values
volatile organic compounds per unit of production and corporate culture.
by 90 per cent by 2001. The company also supports Source: Makower 1994
This last case study illustrates the part ethics plays in understanding sustainable
marketing strategies. Another way to consider sustainability is to take a different
view of the commonly quoted ‘product lifecycle’.
5
4 6
LGE
Sony
3 Samsung Ericsson 7
Toshiba
Nokia
Panasonic Sony
Apple HP
2 Fujitsu-Siemens 8
Dell
Acer
Motorola
Motorola
Lenovo
1 Lenovo 9
Who will be
first to go
green?
0 10
The criteria reflect the demands of the Toxic Tech campaign to the electronic companies. Our two
demands are that companies should:
• clean up their products by eliminating hazardous substances
• take back and recycle their products once they become obsolete.
The two issues are connected. The use of harmful chemicals in electronics prevents them from being
recycled safely when products are discarded. Each company was given a score out of 30 which was then
divided by 3 to give a mark out of 10 for simplicity.
– provide voluntary take-back and recycling in every country where it sells its
products, even in the absence of national laws requiring producer responsibil-
ity for electronic waste
– provide clear information for individual customers on take-back policies and
recycling services in all countries where there are sales of its products
– report on amount of waste electrical and electronic equipment (WEEE) col-
lected and recycled.
Nokia leads the way when it comes to eliminating toxic chemicals. Since the end of
2005, all new models of mobiles have been free of polyvinyl chloride (PVC) and all
new models from the start of 2007 will also be free of brominated flame retardents
(BFRs). Nokia loses points, though, for failing to provide an adequate definition of
what ‘precautionary principle’ means in practice for Nokia. On the other hand, the
company scores well on producer responsibility for its electronic waste. The com-
pany actively supports and lobbies for individual producer responsibility, which
means that each company should take care of the electronic waste from its own
brand of products. However, Nokia also loses points for not providing data on the
numbers of actual mobiles recycled. Further detailed analysis for each company is
provided by Greenpeace on its website (at www.greenpeace.org/international/
news/green-electronics-guide-ewaste250806).
Nokia = 7/10
Precautionary principle
Chemicals management
Voluntary take-back
Information to individual
customers
Amounts recycled
disposal/recycling
CASE STUDY
Cluster rules
Parameter Indonesian Canada Sweden Existing mills New mills RAPP
(early 2000) (BC) (October 1999)
BOD5 8.5 4.5 8.7 8.05 5.5 2.93
COD 29.75 No spec 31.00 No spec No spec 11.22
TSS 8.5 7.0 4.0 16.4 9.5 4.41
pH 6–9 5–9 5–9 5–9 5–9 7.1–8.2
AOX No spec 1.5 0.23 0.623 0.272 0.12
benefit the local people but it also promotes good worked well and the villagers seem extremely
relations with neighbouring communities and pleased with the project’s success. But when asked
improves the skills of potential employees for the if he was satisfied, the village chief replied, ‘We
pulp and paper mill. don’t need more, but we want more.’ A note of
One village called Gunung Sahilan chose to warning to RAPP, perhaps, that it cannot sit back
develop oil palm plantations with the company’s and relax. The company must constantly remain
CD programme funds. As a result, APRIL teamed attentive to the demands of the local people just as
up with an associated company, Asian Agri, which much as, if not more than, those of the
is active in the palm oil industry. The alliance has international community.
According to the Society for the Promotion of Lifecycle Development (SPOLD), life-
cycle thinking reflects an acceptance of the fact that key company stakeholders
cannot strictly limit their responsibilities to only those phases of the product life-
cycle, process or activity in which they are actively involved. This approach
expands the scope of their responsibility to include environmental implications for
the entire lifecycle of the product, process or activity. The direct effect of this type
of thinking is that all processors, manufacturers, distributors, retailers, users and
MAST_C04.QXD 24/4/07 14:02 Page 133
waste managers involved the product lifecycle share responsibility for its effects on
the environment.
The individual share of responsibility for each of these actors will be greatest in
the parts of the lifecycle under their direct control and least in the other stages of
the cycle. Lifecycle thinking has been applied to much of the legislation emanating
from the European Commission, especially with regard to products and waste poli-
cies. The concept of producer responsibility is at the heart of a waste strategy and it
follows from lifecycle thinking. An example of this is given in Figure 4.14.
There are various concepts that are related to developing ecologically sound
products. Some of these are as follows.
Design for the environment There are many initiatives for reducing the negative
impacts that a product may unleash on the environment. These effects could be
concentrated at the production, usage or disposal stages. In designing for the
environment, technologists are concerned with reducing energy consumption
(both in the production of an item and when it is in use) and generally conserv-
ing resources. The main trends are:
– the incorporation of information from lifecycle analysis into the designs of
products
– the definition of environmental objectives
– a focus on the relationship between the product and the consumer and how the
design can encourage environmentally responsible behaviour in the consumer.
According to the EPA in the USA (1992), lifecycle design (LCD) is:
A systems-oriented approach for designing more ecologically and economically sustainable
product systems, which integrates environmental requirements into the earliest stages of design.
In LCD, environmental performance, cost, cultural and legal requirements are balanced.
Time
Cynical views aside, these efforts not only save the companies concerned millions
but also save resources. These types of savings are not easily obtainable from
changes to the behaviour of customers, so it is important that companies pursue
such strategies. This is evident when you consider that, of the 100 largest
economies in the world, 51 are global corporations and only 49 are countries
(Anderson and Cavanagh 1996). Mitsubishi was larger than the fourth most popu-
lous nation on Earth, Indonesia. General Motors was bigger than Denmark, and
Toyota bigger than Norway. Often, large chunks of world trade are actually trans-
actions between different parts of organisations. Companies, therefore, have to be
proactive in pursuing ecologically friendly processes and introducing ‘green’ prod-
ucts. In addition to their moral obligation, they are also under pressure from
consumers and NGOs, such as Greenpeace. In the last 20 years, companies have
become much more sensitive to such pressures (Bennet and James 1999) due to
factors such as the following.
The growing economic value of a good corporate reputation and a strong, posi-
tively regarded brand. These can be put at risk by adverse criticism of
environmental and social performance (Fomburn 1996).
The growing number of customers who are becoming more ‘green conscious’,
taking social and environmental criteria into account when purchasing goods
or services.
The tremendous flow of information, exchanged at unprecedented levels, via
satellite TV stations, such as CNN, and the Internet. In the near future, it is likely
that information will also be transferred more and more ‘on the move’ via
mobile communication devices such as mobile phones and personal digital assis-
tants (PDAs) that interface with the Internet. This flow of information increases
the visibility of any enterprise, all over the world.
Companies are also dependent on their members of staff who are often more
highly educated and environmentally literate than their older counterparts.
MAST_C04.QXD 24/4/07 14:02 Page 136
Interestingly, a survey of ethical funds shows that they have performed strongly
over the past three years. Many funds have shown growth ranging from 73 to 50
per cent (Bien 2001). These are early days, but the current results bode well for eth-
ical and green investments.
What, then, should companies strive to achieve? Some of the key questions that
companies should be addressing are given at the end of the chapter, but it should
be said here that, in many ways, companies should attempt to get into a virtuous
circle and constantly look forward to the future of their R&D (see Figure 4.15).
In addition to the environmental benefits of this type of virtuous way in which
companies could operate, the competitive advantages that could also be gained are
considerable. Various authors have tried different types of categorisations. For
instance, Hart (2000) has developed a sustainability model that can be used by
companies to rate themselves on the following scale for each quadrant:
1 non-existent
2 emerging
3 established
4 institutionalised.
Based on this assessment, each individual organisation can look for environmental
policy gaps, analyse them to understand their sustainability credentials, and begin
to plan both internal and external strategies for the future.
Another way in which to assess the total commitment of a company to sustain-
ability and ethical considerations is to utilise the matrix shown in Figure 4.16.
Ethically produced
Low pollution levels and low resource usage
Recyclable
Low pollution/low energy usage
for conversion to other products
Figure 4.15 The virtuous, sustainable green circle for product management
MAST_C04.QXD 24/4/07 14:02 Page 137
Sustainability strengths
Low Medium High
0
Production based on the
Cheap production
care of the environment
Low systems exploitative of
Human costs of little
nature and humans
interest
Ethical stance 20
Medium
40
Often small ethical
companies that may not
The ideal company –
High possess the technical
does it exist?
know-how for process
improvement
60
0 20 40 60
Green management
Rate the organisation on a scale from 1 to 5 for Very Poor Adequate Good Very
each of the issues listed below. poor good
1 2 3 4 5
1 Design for the environment
2 Energy efficiency in manufacturing
3 Waste in manufacturing
4 Pollution during manufacturing
5 Recyclability of packaging
6 Lifespan of product
7 Energy efficiency during use
8 Recyclability of product
9 Total quality environmental management
10 Search for new green product opportunities
11 Use of pollution control equipment
12 Compliance consulting
Total points
Ethical considerations
Rate the organisation on a scale from 1 to 5 for Very Poor Adequate Good Very
each of the issues listed below. poor good
1 2 3 4 5
1 Working conditions
2 Staff welfare and healthcare
3 Limitation of exposure to pollutants
4 Sustainability of operations within local ecology
5 Involvement of stakeholders in evironmental issues
6 Continuous pollution monitoring
7 Management of the end of the lifecycle without
affecting others (prevention of dumping in poor areas)
8 Respect for fauna and flora
9 Adequate compensation to local suppliers
10 Honesty in advertising
11 Discussions with NGOs
12 Environment restoration post production
Total points
carbons (CFCs) were banned from aerosols in 1978) and that landfills are brimming
with plastic (plastic accounts for just 9 per cent of municipal solid waste – paper
and cardboard make up four times as much).
This can be illustrated by the ‘Energy and environmental profile analysis of chil-
dren’s single-use and reusable cloth diapers’ carried out by Franklin Associates in
1992 and explained in Fuller (1999). For many consumers, the intuitive under-
standing is that plastic/paper nappies are vastly energy consuming and polluting.
The comparative scientific analysis, however, shows that the environmental
answers are not clear cut. The results show that:
reusable cloth nappies consume 33 per cent more energy than single-use dispos-
ables and 12 per cent more energy than cloth nappies from nappy laundering
services.
disposable single-use nappies produce about twice the total solid waste by
volume of reusable or cloth nappies from nappy laundering services.
reusable cloth napppies produce nearly twice the total atmospheric emissions in
comparison with single-use disposables or cloth nappies from nappy laundering
services.
reusable or nappies from laundering services produce about seven times the total
water-borne waste of single-use disposables.
the manufacture of reusable or cloth nappies from laundering services consumes
more than twice the water volume used for single-use disposables.
Many criticisms can be levelled at such an analysis and, indeed, some authors
argue that single-use disposables also contribute to air pollution, via incineration.
They may also be the cause of allergic skin reactions. Nonetheless, this example
illustrates the complexity of the issues involved when undertaking a lifecycle
analysis for a product. In these circumstances, consumers should also be able to
follow complex arguments in order to make valid judgements.
Roper-Starch Worldwide (Rand Corporation 2000), which publishes the ‘Green
Gauge Report’ each year on the environment and environmentally conscious pur-
chase decisions, showed how consumer attitudes broke down in its 2000 survey.
11 per cent true blue greens The recyclers, composters, letter-writers and volun-
teers of the world – the ones most likely to go out of their way to buy organic
foods, recycled paper products, rechargeable batteries, less toxic paints and other
goods with environmentally preferable attributes.
5 per cent greenback greens Those who will contribute to environmental organisa-
tions or spend more to buy green products, but not consider changes in lifestyles
or housekeeping due to environmental concerns.
33 per cent sprouts Those who care about the environment, but will only spend
slightly more for environmentally sensitive products.
18 per cent grousers These are people who care about the environment, but view it
as someone else’s problem. Grousers don’t seek environmentally sensitive goods
or consider green-minded lifestyle changes.
33 per cent basic browns People who are essentially unconcerned about the
environment.
MAST_C04.QXD 24/4/07 14:02 Page 141
Many follow personal paths and spiritual goals. These individuals account for a
high proportion of people using alternative healthcare products and other lifestyles
of health and sustainability (LOHAS) products and services. These individuals are
very good at putting their own big picture together from a diverse range of sources
of information. They compare and contrast, attempting to understand the real
issues. They are the least likely to be ‘greenwashed’ by aggressive advertising. In
addition to this, to fully appreciate the sustainable lifestyle, the Natural Business
Communications and the Natural Marketing Institute believe that the premier par-
adigm of such an existence is LOHAS. The LOHAS market comprises five core
market segments – sustainable economy, healthy lifestyles, personal development,
alternative healthcare and ecological lifestyles. The five segments combined repre-
sented a $226.8 billion market in the USA and an estimated $546 billion global
market in 2000. Within each of these five segments there are many specific cate-
gories of products and services across a vast array of businesses and industries.
Table 4.2 shows the total sizes for the five key LOHAS segments and the associated
industry categories.
The case studies that follow are examples of how companies are dealing with green
issues and facing consumer reluctance to purchase green goods in spite of good inten-
tions. They are taken from Makower (2005).
MAST_C04.QXD 24/4/07 14:02 Page 143
CASE STUDY
responsibility was the number four or five purchase industry-speak. These prospects were given early
criterion. Number one is that they wanted the bulb access to a Prius website and its special order
to last longer. The longer a lightbulb lasted was the feature. ‘Our focus groups and studies confirmed
most important criteria. Being green is wonderful, that people want an environmentally friendly
but no one wants to pay the extra nickel.’ product at a fair price, but that they didn’t want
any compromises,’ says La Roque.
Toyota: green without compromise Of course, Toyota turned to an increasingly
Toyota’s Prius may be the first major consumer green message, says La Roque: ‘We are really
product that fits nearly all of the criteria for success talking about gallons saved and the positive impact
in the green consumer marketplace. it comes from on the environment. I think a lot of it has to do
a trusted company and can be bought wherever with the Middle East situation and global warming.
the company’s products are sold; it looks and feels The whole environmental focus has come more to
like a ‘conventional’ product and doesn’t require the forefront.’ One key ally has been celebrities:
consumers to change their habits to use it; it is ‘The Hollywood community really embraced Prius,’
(almost) comparably priced to purchase and can says La Roque. ‘There are a number of celebrity
save consumers money to operate; and it has owners. It’s their way of making a statement. And
added benefits – it both saves money and it’s it’s been a great benefit for us to have that
stylishly cool. But when the Prius was launched in unsolicited testimonial.’ Example: Cameron Diaz
the USA market in 2000, Toyota didn’t play up its appeared on the ‘Tonight Show’ the day she picked
environmental attributes, according to Ed La up her Prius and made it part of the interview.
Roque, National Advanced Technology Vehicle Toyota has since transitioned to the current
Manager. The emphasis was on saving petrol and phase – what it calls the ‘early majority buyer –
money. Those early marketing efforts were aimed sort of in between early adopter and mainstream,’
at early adapters – the technology buffs who want explains La Roque. Success – in the form of
the latest, coolest thing – today’s iPod crowd. months-long waiting lists for the Prius and the
Environmentalists were a relatively small subset rush to market by Toyota’s competitors with other
of that population. The product’s original tagline hybrid models – shows the strategy’s success.
was ‘Prius/genius’, showing ‘not only the In the end, however, the Prius’ success was all
intelligence of the new technology but also the about quality: ‘It’s very important that companies
creative Web-based marketing approach’. The first interested in promoting environmental products
2000 or so vehicles were sold online – a key deliver,’ says La Roque. ‘We think we’ve delivered a
medium for early adopters. great product for the market. We like to think we
Before rolling out the Prius, Toyota embarked on set a good example for other companies selling
a two-year effort to develop a dialogue with hybrids. There’s no doubt that we get a good halo
consumers. That resulted in a pool of more than effect on the overall Toyota brand.’
40,000 interested consumers – or ‘hand-raisers’, in Source: Makower, 18 September 2005
A UNEP report (2005a) discusses how marketing could help to change social atti-
tudes towards consumption. In essence, as discussed above, consumer behaviour
results from a range of interactions between factors such as public policy, cultural
identity, media coverage of sustainability issues and corporate marketing, not to
mention cultural imprints, as well as societal and family influences. This complex-
ity increases the difficulty of assessing the impact of marketing efforts on consumer
behaviour, as the range of variables can be extremely high. The variables can range
from product features, service augmentation, pricing, promotion, retail strategy,
distribution or credit offers, to name just a few. Within this context, it is instructive
to look at these interactions as set out in Figure 4.18.
MAST_C04.QXD 24/4/07 14:02 Page 145
Public authorities
Companies
Press and media Advertisers and retailers and financial
institutions
Schools
Parents Neighbours
Friends
Children Spouse
Colleagues
Companies sometimes feel that they are blamed for unsustainable consumption,
even though they make efforts to inform consumers, and this is encapsulated in
the following quote (Procter & Gamble 2003):
Despite contributions to sustainable development, advertising’s role and effects have been
questioned. Advertising has been blamed for spreading Western lifestyles around the world
and for promoting excessive consumption in developed countries.
This is an interesting proposition, as the model in Figure 4.18 shows multiple influ-
ences on consumption patterns. According to MORI (2003), 74 per cent of the UK’s
public surveyed would purchase from companies that promulgated an ethical and
green policy if they had the information available to them. This offers a golden
opportunity to companies to market and advertise their products and services
accordingly.
One of the key arguments put forward in UNEP’s report is a model that incorpo-
rates three different areas of marketing to encourage sustainable lifestyles
marketing. As explained earlier, according to the LOHAS segmentation criteria,
large segments of the population are interested in sustainable lifestyles encompass-
ing a range of different products and services. This model incorporates the
following types of marketing (see Figure 4.19).
Responsible marketing
Some companies are beginning to embrace policies and strategies to promote sus-
tainable behaviour to consumers, especially regarding overconsumption of food or
MAST_C04.QXD 24/4/07 14:02 Page 146
Sustainable lifestyles
marketing
Social marketing
Green marketing
Fostering sustainable
Selling green products
behaviour
Responsible marketing
Preventing the negative
side-effects of marketing
alcohol that results in health damage, either in the form of alcohol-related diseases or
obesity. For example, according to a case study by Business in the Community (avail-
able at: www.bitc.org.uk/resources/case_studies/cola_market.html):
Coca-Cola Great Britain is responding to the challenge through a total business approach led
by a cross-functional senior management team. Four key areas of strategic focus are actively
being addressed. (1) Providing and raising awareness of a widening choice of products, par-
ticularly making diet and low-sugar choices more attractive through continuing taste
enhancement. (2) Helping consumers make a more informed choice. Their consumer research
showed that around 43 per cent of consumers did not know that diet Coke is ‘sugar-free’ and
it suggested that a ‘sugar-free’ message is more motivating to consumers than the actual
number of calories listed. The ‘sugar-free’ message now features on all diet Coke packs. (3)
Ensure responsible sales and marketing, by reinforcing their 50-year policy of not targeting
under 12s in any media, upholding their Schools Code of Practice including its commitment
to not place vending machines in primary schools and give secondary schools the opportu-
nity to provide a wide choice of products from water, 100 per cent juice, a variety of diet,
low-sugar as well as regular carbonated drinks, and as well as offering unbranded machines.
(4) Encouraging physical activity amongst young people and thereby challenge the rise in
sedentary lifestyles.
Green marketing
This area of marketing is largely concerned with environmental value-added
propositions related to the product that is being sold to the consumer. Such value
addition could consist of many of the points previously discussed, such as packag-
ing, environmentally safe production techniques, recyclability, reusability,
environmentally friendly sourcing and so on. Good examples of this have been
provided in the form of the e-goods dial diagram produced by Greenpeace (see
Figure 4.12).
MAST_C04.QXD 24/4/07 14:02 Page 147
Social marketing
This area of marketing is regarded by many authors as related to advertising and
public relations. Its main application is linked to programmes aimed at raising
awareness and promoting sustainable behaviour (McKenzie-Mohr and Smith
1999). Often, these programmes are promoted by local councils or government
information offices and attempt to increase the adoption of positive social behav-
iour, such as recycling, sensible eating, low energy usage or low car usage, among
many other initiatives. For instance, a ‘buy recycled’ campaign was launched by
the King County Commission staff in 1993, in Washington State. The programme
was essentially a partnership with retailers to boost sales of recycled products.
Every element of the campaign strategy was designed to do one of three things:
show consumers the importance of buying recycled
tell them where they could buy recycled content products
show them existing product choices.
In the end, the campaign produced good results with sales of recycled paper towels,
napkins, and toilet tissue increasing by 74 per cent (see www.toolsofchange.com/
English/firstsplit.asp).
As marketing evolves in the future, these areas of importance will need to over-
lap regularly when companies develop and execute their strategies. Understanding
green consumer behaviour is a difficult and complex matter because of all the fac-
tors that influence decision-making and consumption in this area. In order to
embrace all the complexity of this process, the model represented in Figure 4.19
has to be cross-related with the key points highlighted in Figure 4.20).
Knowledge and
understanding of
environmental issues
Values, motives, Ethical, religious,
desires, emotions spiritual dimensions
As the environment is a pivotal point to the survival of the human race, mar-
keters have a duty to not only anticipate consumers’ needs but also form them, so
that better consumption decisions are made. Companies are beginning to take cog-
nisance of this, but, unfortunately, the majority of consumers are lagging behind.
Future technological and biotechnological advances could spell either triumphs or
disasters for the environment. Already there is considerable disquiet over the intro-
duction of GM foods. The way in which foods are produced, distributed,
commercialised and perceived has radically changed in the last 20 years as a result
of the advent of new technologies such as genetic engineering.
The creation of genetically modified foods (GM) and organisms (GMO) has
increased the general public’s awareness of the production and quality of foods.
The main concern over GM foods centres on the fact that they have not been
tested conclusively in people’s diets using rigorous standards (Cottrill 1998). The
negative perceptions surrounding GM foods lie deep in the myths and fears of
modern civilisation – the expression ‘Frankenstein foods’ is a good example
(MacMillan 2000). Given these negative and, in many cases, serious concerns
about the possible consequences of the environmental spread of ‘rogue’ genes via
cross-pollination, the public are concerned about clarity of messages and product
labelling. As a reaction against GM foods and continuing health scares, organic
food sales have grown rapidly. The growing consumption of organic foods is seen,
by many, as ecologically friendly and sustainable. Therefore, developing marketing
strategies that entice, educate and excite consumers in favour of products and serv-
ices that are sustainable is crucial. Table 4.3 illustrates the possible strategies that
companies should adopt when attempting to expand sustainable consumption.
According to Datamonitor, organic sales in the USA reached $5.4 billion in 1998
and were estimated at $6.4 billion in 1999. Datamonitor (1999) projected that sales
will continue to grow at approximately 20 per cent per year, reaching $7.76 billion
in the year 2000, $9.35 billion in 2001, slightly more than $11 billion in 2002
and slightly more than $13 billion in 2003. Sales during the 1990s grew by
Table 4.3 The evolving role of green products and sustainable lifestyles marketing in
mainstream companies’ strategies
20–24 per cent per year and organic produce sales in the UK now top £1.6 billion
(Lawrence 2006). Organic produce still remains the leading category, although
such categories as organic frozen foods, organic dairy, organic bakery items/cereals,
organic baby food and organic ready meals are growing at a faster rate. Another
aspect of future consumer trends may be the need for convenience, access to prod-
ucts and a desire to be free from material possessions.
It is quite possible that, in the future, companies may have to design products
that can be shared between different individuals. For instance, cars could be pooled
within cities and individuals could subscribe to leasing and using cars as and when
necessary, picking them up and dropping them at their destination. Many other
items, including recreation products such as surfboards, could be leased in such a
manner. This type of consumption points the way towards a shared existence,
away from the individualistic pursuit of gathering material goods.
Summary
This chapter has outlined the major environmental threats to the planet stemming
from the consumption patterns of organisations and consumers. It has also shown
the way in which companies can look at what being green means and how they
can translate this into effective action and competitive advantage. It is clear that
consumption patterns and consumer actions are going to change as we move fur-
ther into the twenty-first century.
Marketing has a key role to play in the greening of companies and issues relating
to the environment and in developing consumer tastes that benefit and protect the
natural environment. At the same time, it offers a chance to improve the social
status of poorer and less well-endowed sections of the developing world.
Sustainability issues and ethics go hand in hand and the opportunities that exist
are immense for companies that can think and act holistically in meeting the
growing demand for greener products. At the same time, there is a great onus on
and opportunity for marketers to begin to change consumer behaviour to create a
sustainable future for the world.
Chapter questions
1 How difficult is it for companies to embrace green marketing strategies?
2 How is consumer behaviour likely to change in the future?
3 How can companies develop strategies for implementing green consumer behaviour?
MAST_C05.QXD 24/4/07 14:02 Page 150
Communicating effectively
5
Introduction
Since the 1990s, integrated marketing communications (IMC) has influenced both
the theory and practice of communication management. The complex shift from
the nineteenth-century ‘product’-centred approach to that of the twentieth cen-
tury’s ‘customer’ approach and twenty-first century’s ‘stakeholder’ model, have
determined the rapid evolution of the marketing communication concept.
The emergence and the development of IMC has been facilitated by a number of
evolutionary trends in various marketing areas. These include the increased frag-
mentation and segmentation of markets, relationship marketing and direct
marketing (Durkin and Lawlor 2001; Eagle and Kitchen 2000), information tech-
nology – the development of new communication technologies and database
applications (Kitchen and Schultz 1999; McKim 2002) and communication –
increased fragmentation of media audiences, multiplicity and saturation of media
channels (Hackley and Kitchen 1998). From this perspective, the new paradigm of
IMC can be represented as a strategic answer to the social and business conditions
of postmodern society (Proctor and Kitchen 2002).
The IMC approach received almost instant recognition as a result of the trend at
the end of the 1990s for companies to reduce budgets allocated to mass advertising
campaigns and concentrate on segmented or personalised communication with final
consumers. The increased fragmentation of media and customers, as well as the revo-
lution introduced in mass communication by the new communication channels –
the Internet and mobile communication technologies – has created the need for a
new approach to marketing communication, one that can ensure centralised man-
agement and consistency of corporate messages sent to various audiences.
In the traditional marketplace, business organisations had almost total control
over the communication process. They dictated the messages to be transmitted via
selected channels and the pace of communication, treating their audiences as pas-
sive receptors. This environment allowed the application of an ‘inside out’
organisational philosophy, in which business organisations attempted to reach
MAST_C05.QXD 24/4/07 14:02 Page 151
Introduction 151
annual targets in terms of sales volume and market share without considering the
customers or prospects as the key to their success. The traditional marketplace has
therefore been built on reaching short-term goals and returns, and not necessarily
looking at long-term sustainability.
The evolution of information and communication technology (ICT) and the
rapid development of the Internet in the last ten years have had a profound impact
on traditional marketing paradigms and practices (see Table 5.1). Most importantly,
though, the Internet has fundamentally changed the classical communication pro-
cedures, because of three specific and coexistent characteristics that differentiate it
from any other communication channel. These are its:
interactivity the Internet offers multiple possibilities for interactive communica-
tion, acting not only as an interface but also as a communication agent
(allowing direct interaction between individuals and software applications)
transparency the information published online can be accessed and viewed by
any Internet user, unless it is specifically protected
memory the Web is a channel not only for transmitting information but also for
storing it – in other words, the information published on the Web remains in
the memory of the network until it is erased.
These options are transforming the profile and behaviour of online audiences.
Marketing communication practitioners should therefore adapt to the new realities
of how audiences get and use information.
The audience is connected to the organisation Detachment was one of the charac-
teristics of the old communication model. Practitioners issued messages that
were distributed via various communication channels and published in the
media’s outlets. Any challenge to the facts or conclusions of the communication
surfaced via other channels and came to the practitioner’s attention, leaving
plenty of time to craft an appropriate response.
Table 5.1 The new marketing paradigm shift determined by the Internet
From To Sources
One-to-many Many-to-many
communication communication Hoffman and Novak 1996
Mass marketing Individualised marketing Martin 1996
Monologue Dialogue Blattberg and Deighton 1996
Branding Communication Martin 1996
Supply-side thinking Demand-side thinking Rayport and Sviokla 1995
Megabrand Diversity Martin 1996
Centralised market Decentralised market Blattberg et al. 1994
Customer as a target Customer as a partner McKenna 1995
Segmentations Communities Armstrong and Hagel III 1996
Introduction 153
Therefore, in comparison with the traditional customer, the Internet user has more
control over the communication process and can adopt a more proactive attitude,
expressed by the capacity to:
easily search, select and access information using search and meta-search
engines, intelligent agents and so on
contact online organisations or other individuals using e-mail, chat or discus-
sion forums
express their opinions/views in a visible and lasting manner by creating and
storing online content.
As consumers gain more and more access to information, knowledge and technol-
ogy, the power is shifting from marketer and channel to consumer. In addition, the
organisation needs to embrace a broader perspective that includes in its communi-
cation plan various categories of stakeholders. In the twenty-first century
marketplace, stakeholders are not only the individuals or the institutions contacted
by the organisation but also whoever the organisation listens and responds to. In
these conditions, the company is no longer the supreme controller and coordina-
tor of business communication, so the traditional inside-out approach has to be
replaced by an outside-in philosophy. Organisations are forced more than ever to
establish closer social relationships with various categories of stakeholders in order
to preserve and develop their corporate brand equity. In these circumstances, IMC
has moved on from being simply a method of coordinating and aligning external
messages sent to relevant customers towards a more holistic view of communica-
tion as the backbone of the entire business strategy.
The following case study presents the challenges of communicating a coherent
message via multiple media channels while at the same time targeting various
audiences.
CASE STUDY
After years of tiresome doomsday predictions, we’re starting to look rather like the men bearing
finally starting to see evidence of the old broadcast sandwich boards at Speaker’s Corner.
models of advertising being challenged by the But all the signs are that those predictions are
advance of technology. A seismic shift is under way. starting to come true, albeit in a far more complex
Predictions of the demise of television advertising and subtle way than originally envisaged during the
have been around so long the doomsayers were first stirrings of the dotcom boom.
MAST_C05.QXD 24/4/07 14:02 Page 154
amount spent on the Web is booming. But it’s not The sector has its own awards ceremonies, has been
simply a case of television money flowing into utilised by many of the world’s biggest brands and is
the Internet. integrated more tightly into overall campaigns.
Advertising experts are agreed that the impact is ‘You’re not talking to someone who thinks you’re
much more complicated but that one net effect is talking in Martian,’ says Chris Hassell, a director at
that brands will increasingly have to engage with digital agency Ralph, which has worked for clients
individual consumers rather than hoping to catch including Sky, Nickelodeon, Orange and Nintendo.
their attention with traditional catch-all ads. ‘There’s more respect. Digital agencies have been
The response among traditional media giants has established for five to ten years. They no longer think
not quite been the outright panic-buying spree that we’re a bunch of guys in a shed banging out websites
characterised the late 1990s, but has again been and so they involve us much earlier in the process.’
heavily reliant on opening the chequebook. Rupert But it is no coincidence that the most
Murdoch’s News Corp. splashed out $400m on social downloaded ads tend to be those, such as
networking phenomenon MySpace.com, while NBC Volkswagen’s recreation of ‘Singing in the Rain’,
paid $600m for women’s community site iVillage.com. that work creatively in any medium.
In the short term, Hassell believes that advertisers
Holistic view will increasingly release adverts on the Internet first as
Advertisers are demanding a more holistic view a means of creating a buzz around a particular clip.
from their agencies, asking them to consider how Many industry experts believe that the tumultuous
to tap into younger consumers via blogs, social next five years will be looked back on as a seismic
networking sites, advertiser-funded content and shift in the way that advertisers reach their customers.
viral advertising. But far from the doomsday scenario originally
The latter, which involves making branded predicted, for savvy advertisers the explosion in
messages so engaging and interesting that Web media choice and the new age of user-generated
users feel compelled to send them on to friends, has content could prove as much of an opportunity as a
come of age during the past two years and its threat. And as the computer in the study and the
proponents say it is now an established part of the television in the living room increasingly merge,
advertising world. they will be afforded new routes into the lives of
‘We’re seeing a new wave of interest because brands consumers if they can come up with new ways to
are looking for new forms of media and new tap into them.
marketing techniques,’ says Will Jeffery, Managing Source: Owen Gibson, The Guardian, 20 March 2006. Copyright
Director of viral advertising agency Maverick. Guardian News and Media Ltd 2006.
The research orientated towards marketing, advertising and consumer behaviour has
suggested that commercial organisations create images in order to foster increased
sales. One of the main findings of the consumer behaviour orientation is that multiple
images are used by various segments of customers and these images are variable and
subject to constant change (Ackerman 1990; Knoll and Tankersley 1991).
Business management research, compared to the multiple images that individu-
als have, seems to favour the term ‘corporate identity’ and argues that this identity
is primarily a form of social identification and association between the employees
and organisation (Carlivati 1990; Pratt and Foreman 2000).
Public relations research, on the other hand, has argued that image is created by
interaction between the organisation and the organisation’s audiences during a
complex communication process (Alvesson 1990; Fombrun and Shanley 1990).
One particular conceptualisation of image formation is built on the cultural model
of meaning, which acknowledges that meanings (images) are generated not only
by multiple kinds of factors, but also through the intersection or struggle among
these factors. This vision emphasises the dynamic, flexible and conflictual nature
of corporate image formation (Williams and Moffitt 1997).
This conflictual model for corporate image formation (see Figure 5.1) encom-
passes the way in which organisations are having to create their corporate image,
especially in an age where communication is possible irrespective of time and
space, covering a myriad of instantaneous views. Each of these views could be dif-
ferent from the one that the company is trying to portray. Reaching the ‘best fit’
model for the corporate image is therefore crucial.
Corporate Alternative
communication information
Employees’ Competitors’
perceptions perceptions
Customers’ Investors’
perceptions perceptions
Corporate image
Duncan’s (2002) definition provides a basis for examining and understanding the
advantages of the IMC concept. The development of the interactive marketplace
has indicated that creativity is no longer sufficient to achieve communication
effectiveness. In a cluttered and overloaded marketplace, coherent images and mes-
sages have a greater impact on targeted audiences. It is therefore the IMC effort
that ensures brand messages are strategically consistent and new communication
technologies are used to facilitate profitable interactions with customers and other
stakeholders. Duncan’s (2002) notion of ‘creating and nourishing profitable rela-
tionships with customers and other stakeholders’ implies that the value of brand
equity has become a critical issue for organisations’ profitability.
Kitchen and Proctor (2002) add that there has been a significant move away
from product line branding and towards the corporate brand. The main reason is,
obviously, the desire to amortise communication across the entire portfolio as the cost
of designing and supporting individual brands continues its upward curve.
However, board members and executives have come to realise that a major portion
of shareholder value is brand equity and so it must be managed better. IMC pro-
vides a way to identify and prioritise brand contact points and preferences.
‘Contact points’ are all the situations in which customers and prospects are in
touch with the organisation. Such situations can be the brand, employees, channel
partners, service groups or any other people associated directly with the brand.
‘Contact preferences’ are those means that are preferred by present and potential cus-
MAST_C05.QXD 24/4/07 14:02 Page 159
IMC
Implementation
Organisation
Functional specialisation
Functional specialisation of employees creates structural barriers for managing
integrated marketing communications effectively. According to the IMC theory,
the top management team of an organisation should be, ideally, communication
generalists (Pickton and Broderick 2001). IMC requires a broad view of customers,
the marketplace, competition and communication. Yet, in today’s organisations,
employees are trained to become specialists in a particular area. Unfortunately,
these specialists rarely communicate with each other across various functional divi-
sions. Each functional division has its own budget, objectives and procedures,
tending to create, maintain and strongly defend its particular ‘territory’.
Decentralisation
Decentralisation corresponds to the current trend to empower the workforce by
decentralising decision making. Some theories of management advocate replacing
the present decision making system, in which the top management decides and
then transmits the new directives from the top down through all the hierarchical
levels of the organisation, with more democratically orientated decision making
methods. Although there is a need to empower the employees, preparing them to
respond immediately to consumers’ needs, such decentralisation can also cause
fragmentation, discouraging the implementation of integrated IMC procedures.
Lack of budget
According to Cleland (1995), this represents the second most significant reason for
not adopting IMC. In most organisations, there is constant interdepartmental com-
petition for resources and, consequently, the level of cooperation required for
successfully implementing IMC is practically impossible to achieve. In the case of
mergers and acquisitions, budget allocations only intensify the competition
between departments. In addition, setting the budgets for IMC activities is more
difficult than for traditional approaches, due to their longer-term implications and
the specific effects of various marketing communications tools. For example, not
all communication activities can be easily assessed and controlled. Sales promotion
activities deliver immediate returns figures and so their cost versus returns figures
may be easily assessed. However, in areas such as advertising, corporate promo-
tions, sponsorship and public relations, the effects may not be so immediate and
measurable. Therefore, one of the difficulties that arises for the budgeting process is
the complexity of allocating the budget for the whole range of marketing commu-
nications activities, not just advertising or public relations.
Culture
The culture of an organisation is the set of beliefs, values, norms or symbols (such
as dramatised events and personalities) that help its members to understand the
value of the organisation and provide the context for their day-to-day actions.
From this perspective, the organisational culture represents the personality of
an organisation.
Organisational culture is the foundation of the internal environment and plays a
major role in shaping managerial behaviour and ways of thinking. Consequently,
managers from different organisations are likely to have different ideas of what
makes effective marketing communications. According to Percy (1997), these dif-
ferent visions result in organisational feelings such as ‘this is the way we do it’, ‘we
have always done it this way’ and ‘it works for us’. In these conditions, an attempt
to introduce the IMC concept might be received with hostility by employees, who
will fight to preserve the existing organisational culture. It is therefore important to
realise that, despite the best-laid plans, IMC adaptation must include not only the
transformation of organisational structures and processes, but also steps that lead
to changes in the corporate culture.
Fear of change
As with many other innovative concepts, an important barrier for IMC implemen-
tation might be resistance to change. The complexity of IMC implementation is
likely to impinge on all the functional areas of the firm, as any change in an organ-
isation may have effects extending beyond the actual area where the change is
implemented. There are various reasons that are associated with a resistance to
change, such as uncertainty, threatened self-interest and feelings of loss. The
biggest fear concerning IMC implementation is probably uncertainty. In the face of
impending IMC, employees may become anxious and nervous, fearing that the
manager responsible for its implementation might not fully appreciate their roles
and areas of expertise. Such feelings easily cause resistance to the implementation
of IMC.
Regarding feelings of threatened self-interest, organisational change may poten-
tially diminish the power or influence of some managers within the corporation,
causing them to resist the new organisational framework. This attitude is also
referred to as ego and turf battles between individuals and departments.
A major motivation for resistance that has not yet been fully considered in IMC
literature is the feeling of loss employees experience while implementing IMC.
Griffin (1999) reasons that change might modify work arrangements in ways that
disrupt the existing social networks. As social relationships are highly important in
any organisation, most people will resist any change that might adversely affect
those relationships.
MAST_C05.QXD 24/4/07 14:02 Page 163
Relationship
management integration
Stakeholder-based integration
Consumer-based integration
Coordinated integration
Functional integration
Image integration
Awareness
integration
Figure 5.3 Implementing the IMC concept using the seven evolutionary steps
Source: Adapted from Duncan and Caywood 1996. Reproduced by permission of Lawrence Erlbaum Associates Inc.,
a division of Taylor & Francis Group.
The ‘coordinated integration stage’ – the fourth level of the model – aims to
address barriers of effective IMC adaptation within an organisation. To overcome
potential barriers, all marketing communications functions are addressed as being
equal in importance. This process is guided by shared budgets, performance meas-
urements and strategic outcomes. In some cases, at organisational level, the
outcome of this stage is the creation of a centralised database.
The fifth stage, named ‘consumer-based’, attempts to integrate customers into
the communication process of the company. In a fully mastered marketing com-
munications process, only the most profitable customers are approached with the
strongest and most effective media. The company therefore changes from an
inside-out to an outside-in approach. In the new structure, organisations empha-
sise frequent, in-depth interactions with customers in order to quickly detect their
changing wants and needs. Duncan and Moriarty (1997) argue that the facilitation
of feedback and dialogue will directly contribute to integrating customers into the
MAST_C05.QXD 24/4/07 14:02 Page 165
Vertical integration
Top
management
External integration
Customers
Middle
management
Stakeholders
Organisation
Employees Horizontal integration
Work Departments Countries
units
successful IMC programmes by using closed-loop planning (see Figure 5.5). Each
step in the process is integrated and combined with the previously collected data,
which is analysed to provide a foundation for the next level of the IMC effort.
Customer/
prospect
valuation
Database Contact
development points/
preferences
Investment Message
and allocation development/
delivery
Estimate of
ROCI
During this process, the company is constantly learning from its market experi-
ence and improving its approach to, and relationship with, its customers and other
stakeholders. Schultz and Kitchen emphasise the need for continuously testing
organisational assumptions and relating them to the marketplace reality.
Step one stresses the importance of a continuously updated database. Personalised
communications must be based on a database that is continuously renewing its
knowledge of customers, prospects and other stakeholders. To develop a purposeful
dialogue with customers and other stakeholders, data must be collected by the entire
organisation by means of advanced data-mining techniques and concentrated in a
centralised database. Schultz and Kitchen state that the collection and analysis of reli-
able information is the key to developing successful IMC programmes. The
organisation is therefore engaged in a continuous learning process that facilitates a
closer relationship with customers and other stakeholders.
Step two involves the value segmentation of customers and prospects by means of
customer databases. The purpose of this valuation is to effectively target the most
profitable customers with the organisation’s IMC efforts. Schultz and Kitchen argue
that the best way to evaluate customers and prospects is to analyse income flows. By
using the data about past transactions, the organisation can determine how much it
needs to invest in order to retain and further motivate profitable customers.
Step three is the effective analysis of contact points and contact preferences.
Traditionally, companies have tried to establish their communication plans by
taking into account performance measures such as cost per thousand, total audi-
ence, gross impressions, and return on investment. However, Schultz and Kitchen
claim that customers should decide on which are the best communication proce-
dures by indicating their preferred contact points and communication methods.
In the fourth step, Schultz and Kitchen describe the process of identifying brand
relationships, which progressively become the most valuable assets controlled by
an organisation. Traditionally, most companies have focused on transactions, not
relationships. Schultz and Kitchen emphasise that, today, the brand represents the
primary support of a mutually beneficial company–customer relationship.
Niemann (2005) indicates that there are several research techniques available to
support communications professionals in identifying and developing brand rela-
tionship networks among customers, stakeholders and prospects. These techniques
normally fall under attitudinal research and include studies of customer awareness,
knowledge and feelings about corporate brands and images. Consequently, in this
step, companies need to understand customers’ relationships with corporate
brands and use this knowledge to develop effective IMC programmes.
The fifth step is the development and delivery of effective messages and incen-
tives, using the accumulated knowledge that has been gathered about customers or
prospects. In the twenty-first century, it is vital to customise the messages or the
incentive delivery system in line with the characteristics of the target audiences.
This process considers the contact points and communication preferences identi-
fied in step four and aims to achieve a successful message delivery.
Schultz and Kitchen also add that chosen delivery systems must be associated
with a performance measurement system that can indicate the effectiveness and
MAST_C05.QXD 24/4/07 14:02 Page 169
impact of IMC methods. Learning progressively from this feedback loop, organisa-
tions can continuously improve their IMC approach.
After establishing the message and its delivery system, in step six, the organisa-
tion needs to estimate the return on its marketing communication activities.
Schultz and Kitchen label this evaluation ‘return on customer investment’ (ROCI).
Niemann (2005) argues that this step determines the financial value of the entire
communication effort and converts marketing results into financial terms by using
various measurement techniques. Whereas in step two the focus is on the general
valuation of company–customer relationships and their importance for the IMC,
the ROCI is associated with financial results alone. The company needs to know
the current value of targeted customers in order to estimate the level of future mar-
keting investments. This indicates that the better the process of segmenting and
evaluating customers or prospects, the better the results – the ROCI. Thus, step six
provides a foundation for connecting the IMC strategy with measurable perform-
ance benchmarks.
In the seventh stage, the organisation determines the financial investment and
resource allocation by a process of mixing and matching various marketing commu-
nication activities and testing them in relation to their estimated return. During this
stage, a series of decisions have to be made based on the information contained in
the organisational database and the existing experience of the marketplace.
Naturally, the final choice must include only those marketing communications
tools that provide the best return on investment, reflecting the outside-in approach.
At the same time, this model implies the idea of media neutrality associated with a
zero-based approach. Consequently, decisions will be focused on what method
offers the highest benefit, rather than on what seems most attractive to the planner.
The final step of this closed-loop system is to establish a measurement system in
order to assess the communication outcome in the real marketplace. This last step
evaluates whether or not all the steps have been carried out correctly and connects
them to the expected returns on investments. In addition, as part of the closed-
loop approach, the organisation stores all evaluated results in its database,
preferably interlinking the findings with each individual customer. Even though
this appears to be the last step, in reality it is just the beginning of an ongoing
process that allows the organisation to continuously learn and improve its future
IMC programme.
The Schultz and Kitchen (2000) model provides an effective action plan to prac-
tice an IMC strategy. By analysing the value of its customers and prospects, a
company can successfully invest in its marketing communications tools while con-
sidering the return on customer investments. Another significant contribution of
Schultz and Kitchen’s model is that it promotes the concept of a learning company.
In a continuously changing environment, companies must be able to adapt,
change, develop and transform themselves to effectively meet market require-
ments. The closed-loop planning approach provides a method that enables
organisations to learn and continuously improve their IMC approach and further
facilitate changes in their structure and processes.
MAST_C05.QXD 24/4/07 14:02 Page 170
Unfortunately, however, the model does not offer any advice on how to imple-
ment the IMC concept within various departments of the organisation. Another
point of criticism relates to the appraisal of all stakeholders. Schultz and Kitchen
recognise the significance of the customer to the organisation’s success, but the
model still lacks an understanding of the vital role of stakeholders in the twenty-
first century marketplace.
environment. This synergy increases the flexibility of the ICM approach, provid-
ing opportunities for both the personalisation and integration of messages.
The integration and coordination of various types of information Advances in ICT
(broadband) allow organisations to transmit or receive complex combinations of
information in the forms of text, sound and images (static and/or dynamic).
This synergy has a direct effect on the complexity and clarity of the communica-
tion, enhancing the capacity of the organisation to tailor its messages to the
specific needs and requirements of various audiences.
The integration and coordination of complex information flows between an organisa-
tion’s intranet and the Internet Organisations are now able to implement
advanced software applications that connect marketing and management infor-
mation systems with the online environment, and coordinate communications
with various audiences automatically. This capability has a powerful impact on
multiple aspects of the communication process:
– customer data (demographic or behavioural) and customer feedback can be
captured and registered automatically;
– the information collected about audiences can be analysed, to a level of seg-
mentation and detail that allows the implementation of one-to-one
marketing communication – all automatically
– the existing databases can automatically launch and coordinate highly tar-
geted communication campaigns (automatic e-mail responses, automatic
e-mail campaigns, personalised event marketing, promotional news and
newsletters).
and identity. The voice of the corporation cannot be considered any more as the
dominant message – it is only one component in a mosaic of communication activi-
ties. The construction of the online corporate identity needs to strike a balance
between proactivity and reactivity, continuity and flexibility. The meaning is not
simply transmitted, but has to be negotiated separately with each online audience.
The message needs to be adapted to the specific levels of understanding and inter-
pretation of each audience, but, on the other hand, it has to still express the same
core organisational values in order to display a coherent image. The various compet-
ing messages transmitted by other organisations, pressure groups, government
agencies or individuals also have to be taken into account and accommodated in
such a way that the resultant effect is favourable for the company.
The international dimension of the Internet creates another specific problem for
communication practitioners. Complex choices have to be made and implemented
in terms of the communication strategy and tactics. If the company attempts to
reach foreign audiences as well as its home ones, the message needs to be adapted
to reflect the cultural specifics of each of these publics. This raises important ques-
tions regarding the possibility of integrated online marketing communication in
the global context.
The specific characteristics of the Internet therefore create two conflicting
tendencies:
the fragmentation of audiences and communication contexts, requiring cus-
tomisation of online marketing messages
the interactivity, transparency and memory of the Web, necessitating consis-
tency of communication and coherence of the transmitted meaning.
A new strategic model has to be adopted by any organisation that attempts to pres-
ent a coherent corporate identity in the online environment. IMC is the primary
instrument for achieving this objective. However, the implementation of the IMC
concept has to accommodate the specific characteristics of the Internet, using the
technological capabilities of the new medium to solve the specific challenges raised
by the online environment and audiences.
Management
Strategy and
tactics
Information
systems
Customisation
(audience/channel
characteristics)
Analysed
Online Registered
communication mix
Feedback
Audiences
line with the specific characteristics of the targeted audience/channel. In the case
of online communication, although the Internet is the main channel, there are, in
fact, various online applications or modalities of communication that can be com-
bined and used as an online communication mix, including e-mail, chat, website,
discussion forums and so on. The online communication channels vary in terms of
their transparency, interactivity, memory and selectivity, and these dimensions
should be taken into account when establishing the proper communication mix
for each targeted audience. This process of adapting the message preserves a flexi-
ble balance between continuity and customisation, the consistency of the adapted
communication being determined by the integration of the corporate core values
in the structure of each message.
The interactive dimension of the Internet forces firms to adopt a more proactive
attitude regarding searching, registering and analysing the direct and indirect feed-
back transmitted by the targeted audiences – or even, in some cases, by all
categories of relevant audiences connected to the Internet. Due to the transparency
and memory of the Internet, even untargeted audiences can read and react to some
online corporate messages.
The use made of the feedback information collected and analysed by the firm
should be speedy. The online environment is very dynamic and any delay in react-
MAST_C05.QXD 24/4/07 14:02 Page 174
ing appropriately to the messages sent by audiences can represent missed opportu-
nities or aggravated situations. Companies should therefore use the conclusions
drawn from feedback analysis to define and refine the strategic objectives of
their communication campaigns and customise messages to fit audience/channel
characteristics.
Feedback analysis should also be transmitted to companies’ management teams
so they can decide, if necessary, to modify the corporate core values in order to
respond better to the market’s requirements. However, a caveat to this is that
changes should not be made too frequently as this may damage the long-term
coherence between corporate communications and the desired corporate image.
It is essential to emphasise the importance of an efficient information system
that collects, selects, registers and analyses online input (feedback) and then acts
directly on any adaptations to corporate communication strategies and tactics, as
well as on the customisation of online messages. In some cases, campaign manage-
ment applications can use the feedback received directly and automatically for
more effective online message customisation.
On the other hand, the corporate information system represents the necessary
basis for enhancing the customer relationship management capabilities of the firm.
The level of detail of customer-related data stored and analysed by the internal
information system defines the level of personalisation that can be applied by the
firm to its online communication and marketing campaigns. In fact, modern data-
base and campaign management applications permit the implementation of
effective one-to-one marketing communications in the online environment.
Figure 5.7 presents the place of IOMC in the online CRM processes of firms. The
customer data/feedback collected online is used directly to improve and implement
IOMC, targeting selected online audiences. Correctly implemented, the IOMC
programme is a continuous cycle of gathering data and implementing response-
generating marketing communication that is based on previously gathered
consumer data. An effective flow of continuous information between these three
components of the online CRM process can bring about increased transaction
value and satisfaction for both customers and organisations.
Integrated online
marketing
communications
Online customer
relationship
management
Customer Online
data/feedback audiences
Brands 175
The issues surrounding IMC and IOMC, in the end, are all aimed at building and
sustaining brands. Therefore, strategies have to be developed that take into account
IMC within the concepts of brand building.
Brands
The brand is one of the most important focal points when designing and imple-
menting IMC. A brand integrates all the disparate forms of communication about a
product, service or company, providing a valuable asset for the corporation. A
brand also unifies consumers’ perceptions, attitudes and preferences about a spe-
cific product, service or company, translating its tangible and intangible elements
into a consumption experience and lifestyle symbol. Therefore, the brand repre-
sents a useful interface between the company and its market (see Figure 5.8).
The roles and meanings of brands have evolved substantially over the last 150
years. For a long period, a brand was only a name that was used by producers, mar-
keters and consumers to identify a specific product and service. When market
competition was generally weak (during and after the Industrial Revolution), often
the product name and the brand name became synonymous with one another
(Hoover, for example). A similar phenomenon can be identified even today, when a
popular product is newly launched on the market. If the product is highly success-
ful, its brand name can become the generic name for the product, as has happened
with Xerox photocopiers so that the name Xerox is used as a synonym for photo-
copiers, whether or not that particular photocopier has been made by Xerox. This
situation has advantages and disadvantages for the companies whose brands are
used as generic product names. The repeated use of the brand name increases the
‘share of voice’ of the firm, but if the brand is associated with low-quality products,
the market image of the firm and its products can be damaged. This is clearly illus-
trated by the case study overleaf.
From the end of the nineteenth century, competition started to intensify in all
market areas and the brand started to be used not only for identification but also
for competitive differentiation. The brand name singularised not only a product or
service, but also a specific producer or vendor. The differentiation function was
intensified by using brand-centred promotion and comparative advertising. In this
situation, the brand became a useful market positioning tool. Companies also
started producing multiple brands and managing complex portfolios.
Communication
Identification centre
Consumption Internal asset
Customers Brand Company
experience Symbol of
Lifestyle symbol corporate
personality
Figure 5.8 The brand as an interface between a company and its customers
MAST_C05.QXD 24/4/07 14:02 Page 176
CASE STUDY
Brands 177
reckons that sales of organic milk, for instance, forced to close stores. Wal-Mart executives have
have doubled in two years. ‘Organic has taken off said that the company, which does not disclose its
dramatically and we’ve ignored it until recently,’ profits separately from its parent’s, has missed both
says Asda’s Chief Executive, Andy Bond. ‘These profit and sales targets in the past year.
trends are affecting everyone, not just the affluent.’ Mr Bond has been cutting prices aggressively,
Stores such as Tesco, Sainsbury’s and Waitrose (a opening separate clothing and home stores and
fast-growing supermarket chain catering for people widening Asda’s range of premium and organic
too refined to shop at Sainsbury’s) have gained a foods. He is also paying more attention to
double benefit from selling classier brands. Not customers’ health concerns by copying rivals who
only do such foods yield juicier margins, but they are cutting salt, fat and sugar from ready meals. But
also attract the customers that retailers most want none of this will be readily apparent to older and
in their shops: rich people who don’t look at prices. more affluent shoppers who have already departed
Just 2 per cent of Sainsbury’s customers say they for rivals’ more verdant aisles.
chose the store because of price, while 31 per cent Asda is now in a bind. Stocking its shelves with
cite good-quality products. posh foods its existing customers don’t particularly
Tesco and Sainsbury’s are now increasing their fancy will lead to costly increases in waste. Failing
sales faster than Asda, according to TNS to do so means Asda will never be able to win back
Worldpanel. Following almost ten years’ growth, the high-spenders it really needs to increase sales.
Asda’s market share has slipped slightly to 16.7 per More missed targets and grumbles from the folks
cent. It was the only big supermarket to lose back in Bentonville may be in store.
ground in the past year other than Morrisons, Source: ‘Why British shoppers are sniffing at everyday low prices’,
which botched a takeover in 2003 and has been The Economist, 28 September 2006
After the Second World War, the emphasis in marketing communication shifted
from products and companies to consumer benefits and so brands have been refor-
mulated to represent consumption experiences. At the same time, brand names
have continued to be used as identification and differentiation tools. In the histori-
cal evolution of brands, the new communication functions did not replace the old
ones, but were simply added to the previous brand symbolism.
In the 1970s and 1980s, when customer power was on the rise and marketing
started to concentrate on relationships rather than atomised transactions, brands
were transformed into lifestyle symbols by means of an intensive process of person-
alisation. For the first time, brands started to be perceived as more important than
products, becoming independent symbols of a certain personality type. This situa-
tion has permitted the development of umbrella brands. These use the same brand
name for multiple products and services that are only linked by specific lifestyle
consumption patterns. (Figure 5.9 shows how brands have evolved over time.)
For a modern firm, brands have multiple aspects that complement and enrich
each other (see Figure 5.10).
MAST_C05.QXD 24/4/07 14:02 Page 178
Brand
function
Lifestyle symbol
Consumption experience
Differentiation
Identification
Time
1900 1950 1970 1980
Corporate reputation
enhancer
Figure 5.10 The multiple aspects of brands that are useful to the modern company
Brand strategies
The design and implementation of an effective brand strategy can be considered in
relation to the characteristics of the brand and the product or service that is offered
(see Figure 5.11)
Brand
Brand extension/
Existent Brand development
umbrella branding
Existent New
Product
Brands 179
Product
Setting
Controlling
objectives
Planning Implementing
Promotion
Figure 5.12 The centrality of brand strategy to the overall marketing strategy
Brand management
If branding, and the associated communication approaches, are the ‘last stand’ of
marketing, the design and implementation of effective branding strategies repre-
sent a priority for any company. Coca-Cola, Marlboro, Pepsi, Budweiser and
Campbell’s began the millennium as the top five brands, having a billion dollar
presence in world markets (ACNielsen 2001). The image and quality of each of
these brands matched the expectations and perceptions of the consumer and
evolved dynamically in relation to the changing environment. There is also a
strong argument for asserting that strong brands can be created within services, by
integrating the message and achieving consistency of delivery (Berry, 2000).
Figure 5.13 shows four complementary approaches that have to be combined
and applied by service companies in order to build strong brand equity. Service
Internalise Dare to be
the brand different
BRAND
EQUITY
Make an Determine
emotional your own
connection fame
Brands 181
firms with the strongest brands (Starbucks, McDonald’s and Disneyworld are a few
examples) typically use all four approaches.
Leading brand companies must dare to be different using creative advertising
strategies and matching their messages with services that are of a consistent qual-
ity. Emotional connections can be made using cause-related marketing (helping
communities or good causes, for example) and communicating a strong message of
corporate social responsibility. Emotional connections can also be made by consid-
ering issues such as heritage, nostalgia and design in relation to a product. An
interesting approach in this respect is provided by the following case study which
is based on Morgan Motor Company Limited.
CASE STUDY
Morgan Motor Company Limited, based in the finished with a galvanized steel overlay, are now
town of Malvern in Worcestershire, is a private bought-in. A wooden framework is made for each
family-owned company that has defied the forces car by craftsmen, and hand-formed aluminium
of car manufacturing logic to survive as probably body parts attached. Few power tools are used in
the only company in the world still making the construction of the body parts even today and
traditional, hand-built motor cars with an eighteen- hand tools are still used for many aspects of metal
month delivery time that is part of the proposition. and wood forming and trimming. Craftsmen and
On the one hand, the company has found a women serve a traditional apprenticeship before
niche market to survive among the giants as a non- becoming qualified to work unsupervised.
threatening manufacturer, riding out many decades The company was criticised for inefficient
of the global hi-tech, just-in-time lean car mass working practices and costly production techniques
manufacturing which produces the sophisticated by Sir John Harvey-Jones at the end of the 1980s for
vehicles of today. On the other hand, the company the first series of the BBC TV programme
has kept going with a full order book when many Troubleshooter. Since then, the company has raised
other small-scale manufacturers of specialist cars production from nine to fourteen cars per working
have either disappeared from view or been the week and made production changes whilst
subject of numerous take-overs by enthusiastic retaining the important values of craftsmanship
multi-millionaire entrepreneurs, but never been and individuality. Customers can specify a wide
successful long-term businesses. range of options which give the cars a personalised
The company’s core products are based on two- appeal. The Japanese ‘kanban’ system of matching
seater, open sports cars styled in the fashion of the components to be delivered at the right moment to
1920s and ’30s, built on conventional chassis the production ‘line’ has been implemented.
compared with the monocoque integral Morgan cars have one of the highest proportions
body/chassis design of modern cars. A range of of vehicles manufactured still in use in roadworthy
engines, varying in size from a 1.6 litre and 2.5 litre condition of any manufacturer. Typical buyers of
V6 Ford unit to the ultra-sophisticated V12 BMW Morgan cars are people who have a liking for
engine in the Aero 8 model, are bought in, as are traditional cars with a sporty feel and performance
seats, transmissions and axles. which require ‘real driving’. The typical customer is
Most other components are made at the factory. 46 years old with discretionary disposable income
Chassis members, made from ash wood and and the purchase of a Morgan is as an additional
MAST_C05.QXD 24/4/07 14:02 Page 182
vehicle for a lifestyle choice. The British market production, but a key differentiator for Morgan is
accounts for 30 per cent of sales. continuity. Many features of the cars made today can
Of growing importance is the number of women be traced back directly to cars of the 1920s and ’30s,
who are wealthy in their own right and potential and it takes an expert eye to determine whether a
customers. The top-of-the-range Aero 8 model with particular model was made last week or twenty years
its emphasis on power, luxury, style and practicality ago. Morgan owners also tend to be loyal and are
meets the needs of this segment. In North America, unlikely to indulge in brand-switching, exhibiting
where the number of Morgan distributors has extremely long-term commitment to the product.
doubled in the past few years, women represent 39 However, one of the frustrations experienced by
per cent of the top wealth holders with gross assets Morgan Marketing Director Matthew Parkin is that
of more than $625,000 (Source: IRS) and in the UK many motoring journalists believe that Morgans are
there are now a quarter more women millionaires old-fashioned with a very hard ride, heavy steering
than men in the age group 18–44 (Source: CEBR). and poor brakes. ‘Journalists quite often have pre-
Morgan buyers are not necessarily terribly conceived ideas and may even have written their
wealthy and the cars represent exceptional value for article before they come for a test drive, and hence
money, with the base 1.6 model costing just over won’t change their mind even after a driving
£25,000 in the UK. The BMW-engined Aero costs experience’ comments Parkin. Yet nothing could be
over three times this amount, indicating successful further from the truth. Today, Morgans are subject
product line and brand stretch. Many owners keep to safety and emissions testing to meet every global
their cars for a long period of time. Digby Smith, standard, including those in the EU, the US and the
Vice President of the Morgan Sports Car Club, has emerging Chinese market. The cars have updated
owned his Morgan for over 40 years. suspension and braking systems and provide a
It is this Morgan owners’ club which represents modern package of reliability, ride comfort, ease of
owners in many countries of the world and provides handling and regulation approval.
The brand strength, identity and continuity is
a sense of identity and community for many of the
such that little advertising or promotion is
buyers. It has strong links and influences with the
required. Word-of-mouth via the Morgan Sports Car
factory and is often consulted for advice on product
Club and other Morgan owners is very important.
and brand development. The club is a powerful,
Whilst public relations does not have to be pro-
though informal, symbol and promoter of the
actively managed in the way it does for volume
Morgan core brand proposition. There is a very
production cars, Managing Director Charles
active agenda of meetings and social gatherings, not
Morgan and the Morgan family place great
to mention racing events, all of which create a strong
importance on the maintenance of good public
relational bond between owners and the factory. It
relations and other aspects of marketing
represents a classic example of customer relationship
communications. They are highly skilled at
and permission marketing.
managing the whole promotional mix in an
The core brand values of the product are tradition, understated and subtle manner which results in
quality, nostalgia, exclusivity, craftsmanship, fun and high-profile but non-aggressive promotion of the
a sense of participating in something which is special key brand values, identity, image and attributes.
and unchanging amidst a world of turmoil and It is probably not an exaggeration to say that no
constant change. These core values are augmented other car manufacturer has achieved such consistent
by opportunities for a personal relationship with the branding over such a long period of time for such
factory. Purchasers and prospects are able to tour the little communications expenditure, surviving against
factory, inspect their car as it moves along the the odds in a world of competitive auto
production line, and sometimes take delivery of their manufacturing and yet having excellent relationships
new car directly from the factory rather than from with major players such as Ford and BMW.
the premises of their local Morgan dealer. Source: Mike Wilman, 2007, Southampton Business School,
Such values are often found amongst owners of Southampton Solent University (with additional material by Donna
vintage and veteran cars which are no longer in Goodwin)
MAST_C05.QXD 24/4/07 14:02 Page 183
Brands 183
‘Internalising the brand’ means that every individual within the company
adopts the main values of the brand and provides an excellent service to the cus-
tomer. In order to do this, employees need to fully understand and accept the
brand values and make them their own.
The model presented in Figure 5.13 could be equally applicable to a range of
products as well. As brands come under growing threats from a range of different
factors, they cannot remain static but need to be transformed and kept in step with
consumers’ needs, perceptions, attitudes and consumption styles. For example,
while 1999 saw the spectacular success of Proctor & Gamble’s Sunny Delight
drinks, the year 2000 brought an upsurge in organic products, including drinks and
dairy products, so it is clear that a brand cannot remain the same forever if it is to
remain successful (Dru, 1997). If branding and communications are so fundamen-
tal to the strategic success of an organisation, how can a company maintain brand
identity and improve brand equity in a climate of change?
Brand values
The apparent matching of brand promise with brand reality has been demonstrated
by the top brands. Consistency in the approach towards brand management is criti-
cal for shaping the desired brand values and having them accepted by targeted
customers. Freshness, quality, longevity, simplicity and social acceptability are values
associated with a given brand and, once established, provide a platform for further
developing, growing and strengthening of the brand’s equity.
Brand ‘meddling’ described by Mazur (2000), is the ineffective management of a
brand and its values. Levis is cited, among others, as a significant offender.
Branding, Mazur asserts, is more than a catchy phrase and quirky advertising.
Brands are complex constructs that have both tangible and intangible elements.
The interactions between these elements determine, in the long run, the value and
reputation of brands (see Figure 5.14).
The following case study outlines the kind of interplay between tangible and
intangible elements that creates and develops effective brands.
Tangible elements
Employees’
assistance
Corporate
Product
physical
features
assets
Brand value
and reputation
Lifestyle Quality
Personality Emotions
Intangible elements
Figure 5.14 The interactions between various tangible and intangible elements that
create a brand’s value and reputation
MAST_C05.QXD 24/4/07 14:02 Page 185
Brands 185
CASE STUDY
When Gerard Kleisterlee took the helm at Royal The company hatched a variety of strategies to
Philips Electronics in 2001, the Dutch conglomerate’s pull this off. For instance, looking for new sources
vast empire spanned sectors from TVs and lightbulbs of creativity and innovation, Philips turned to
to semiconductors and medical devices. But one outsiders and formed a think tank known as the
important thing was missing: a coherent brand. For Simplicity Advisory Board. Made up of an unlikely
years, Philips (PHG ) had focused on the different coalition of a British fashion designer, a Chinese
technologies behind each of its five major businesses architect, a US radiologist, a Japanese auto designer
instead of what unified them in the market. and an MIT professor, the group is an informal
‘It was clear the missing link between Philips’ great sounding board for management.
technology and business success was marketing,’
Kleisterlee says. ‘We had to choose whether Philips Home brew
was a company built around its core technologies or Last year, Philips copied a longstanding practice
one built around its core brand.’ from the auto industry and launched a road show
Kleisterlee wisely chose the latter. Countless focus for investors, suppliers, customers and media aimed
groups across the company’s divisions – medical, at highlighting future Philips products. The tour
lighting, consumer electronics, domestic appliances visited Paris, Amsterdam and New York in 2005 and
and semiconductors – all led to the same conclusion: will swing through London, Hong Kong, and Brazil
new technology was often just too complex. So this fall (see BusinessWeek.com, 10/26/05, ‘The
Philips stopped talking tech and started speaking the New Simplicity’).
language of its customers. Instead of trumpeting the Kleisterlee points to a few new products that best
benefits of, say, liquid crystal displays or light- exemplify the simplicity brand. For instance, any
emitting diodes, Philips now talks about the better layperson can operate Philips’ Heart Start
picture quality of its flat-screen TVs or how lighting defibrillators to shock a stopped heart back into
can change a room’s mood. action, thanks to simple audio guided instructions.
There’s also the Perfect Draft beer dispenser, a twist
Top gainer on Philips’ hugely successful Senseo coffee makers,
It’s all part of a new branding effort launched two which allows you to ‘enjoy the same cooling,
years ago called Sense and Simplicity. The idea is to pressure and foam at home that you do in the pub,’
create a ‘healthcare, lifestyle and technology’ Kleisterlee says.
company whose products promise innovation but Another recent change is the creation of consumer
are easy to use and designed around consumers. test centres around the world. Here, products are
Kleisterlee hired a new marketing boss and quickly extensively reviewed and critiqued by consumers,
moved to ensure the company’s strategy filtered sometimes leading Philips to delay a product’s release
down to the troops. in order to make suggested changes. Before Philips
As branding initiatives go, it has been remarkably launched its new WACS7000 Wireless Music Centre,
successful. In the 2006 annual BusinessWeek/ for instance, it ran the product through eight
Interbrand global brand study, Philips was one of months of rigorous tests at its Consumer Experience
the top gainers, registering a 14 per cent increase in Centre in Singapore.
the value of its brand, to $6.73 billion, and Subjects had complained that the system was
jumping five places in the rankings, to no. 48 difficult to instal and lost patience with the
(see BusinessWeek.com, 8/7/06, ‘The World’s complexity of the technology. So Philips rewrote
Best Brands’). the product software and reintroduced all the
MAST_C05.QXD 24/4/07 14:02 Page 186
manuals with improved quick instal guides before losing ground to the giants (see BusinessWeek.com,
launching the product in August 2005. 12/1/2005, ‘The New Face of Philips’).
Kleisterlee decided the only way to compete was
Universal control to bulk up, and spent billions on acquisitions over
Philips is also working on two of consumers’ biggest the last five years, adding medical companies such
pet peeves: complicated remote controls and as Witt Biomedical and Stentor. Last year, medical
incomprehensible instruction manuals. Philips’ systems accounted for 21 per cent of Philips’
latest range of flat-screen TVs now show users a revenue and 38 per cent of operating income.
split screen image and ask them which one they
like best. After doing this a few times, the TV
Ditch the chips
automatically adjusts the picture quality to the
Other divisions are also getting the Kleisterlee
preferences of the viewer.
treatment. In the past year alone, he has spent
There are also now simplified instruction cards
more than $4 billion on acquisitions to spur
designed to get Philips’ consumer products up and
earnings growth in the appliances and lighting
running in eight to ten easy-to-follow steps. And
divisions, as well as medical systems. And by the
for those tired of countless remote controls
end of this year, Philips will spin off its
littering the living room, Philips is bringing out a
semiconductor division, Europe’s third-largest
range of universal remotes for all your audio and
chipmaker. Recent reports claim a number of
video devices.
private equity firms are eyeing the business,
At the same time, Kleisterlee is trying to boost
although Philips won’t comment on the
brand awareness in markets – including the US –
speculation.
where many of Philips’ products are marketed
Ditching semiconductors, analysts say, is a smart
under other brand names, such as Norelco razors,
move. That’s because the cyclical nature of the
Sonicare toothbrushes and Magnavox audio and
business has been a drag on the company’s share
video systems.
price, which is intrinsically linked to the chip
industry. ‘Semiconductors is Philips’ worst-
Bulking up performing business and the only thing moving
Philips is working with focus groups to find the best
their stock,’ says Scott Geels, a senior research
brand positioning. The company recently decided
analyst at Sanford C. Bernstein in London.
to market its Norelco shavers as Philips Norelco,
Thanks to the roller-coaster nature of chips,
with Philips as the ‘endorsement’ brand and
Philips’ share price rose throughout 2005, then fell
Norelco as the ‘category’ brand. ‘Everyone in the US
20 per cent in the first half of this year, and is now
knows Norelco shavers but few realise they are a
up 7.7 per cent for the year. Investors are
Philips product,’ says Kleisterlee. ‘The brand
undoubtedly reacting to an 11.7 per cent first-half
repositioning addresses this.’
revenue increase and near doubling in operating
Under Kleisterlee, the structure of Philips is also
income, to €702 million ($895 million). But they’re
changing. At the time he became CEO five years ago,
also cheered that one of the world’s great consumer
the medical division was the laggard, accounting for
products companies has finally got some fresh
8 per cent of Philips’ revenue and less than 4 per
brand buzz.
cent of its operating income. Without the huge
Source: Kerry Capell, ‘How Philips got brand buzz’, BusinessWeek,
range of products and services offered by rivals 31 July 2006. Capell is a senior writer at BusinessWeek’s London
General Electric (GE) and Siemens (SI), Philips was bureau
A mismatch between brand personality and social trends can prove catastrophic for
a brand’s reputation if proper strategic corrections are not implemented. Levis – a
company that had clearly differentiated itself in the marketplace for a number of
MAST_C05.QXD 24/4/07 14:02 Page 187
Brands 187
years – became ‘uncool’ to the younger generation after being associated with Tony
Blair and Jeremy Clarkson. Clearly the younger generation closely associated with
the brand felt that these men did not represent the Levis brand values. More
importantly, Levis had failed to take notice of the recent changes in the market-
place, including the rise of denim alternatives (as delineated by Gap) and the
higher-priced/positioned brand extensions by Calvin Klein and Armani, to name
but a few.
Understanding brand positioning and perceptual maps is an integral part of
brand research. An example of this understanding is provided by Dillon et al.
(2001), who undertook research on fast-moving consumer goods in the USA. The
work looked at brand salient attributes (BSAs), which are general features, attributes
or benefits that consumers link to a brand, thereby differentiating it from its com-
petitors. The general brand impressions (GBIs) are general impressions of a brand,
based on a holistic view. As brand perceptions depend on product attributes and
impressions are derived from memory, this is a useful way to measure positioning.
In this instance, Colgate’s brand-building activities feature hedonic benefits, such
as good taste and breath freshening. Crest, however, concentrates on preventative
benefits such as cavity prevention, anti-plaque and anti-gum disease actions. The
interesting fact is that there is an existing variation between those consumers who
have high brand knowledge (those more driven by brand attributes – BSAs – for
positioning) and those with low brand knowledge (who tend to be more driven by
brand impressions – GBIs). Thus, there are positioning differences between panel A
and panel B, as depicted in Figure 5.15, that outline the importance of developing
consistent branding strategies in direct relation to target markets (whether aiming
for hedonistically driven or attribute-driven consumers).
To manage a brand effectively, it is necessary to support the brand with market-
ing knowledge and targeted communication, permanently monitoring the
difference between its identity and its changing external image. Also permanently
Crest Colgate
Colgate
Hedonic
Hedonic
Aquafresh
Crest
Aquafresh
Preventative Preventative
Figure 5.15 Examples of perceptual maps for brand analysis and evaluation of
toothpaste brands
Source: Adapted from Dillon et al. 2001
MAST_C05.QXD 24/4/07 14:02 Page 188
observing the internal climate and the external competitive conditions, the organi-
sation must monitor the relationship between the brand’s values and its
associations, and continuously develop the brand, but make changes only when
appropriate (see Figure 5.16).
Brand equity
Widespread public knowledge of a brand is not the only measure of true brand
equity (Knapp 1999). Awareness, loyalty, perceived quality and identity – all repre-
sent essential and complementary parts of brand equity. However, ineffective
brand management can adversely affect a brand as, merely weakening a brand’s
impact by brand extension/stretching, its equity can decrease. Before any major
change in brand strategy, risk managers must identify the drivers of brand value,
define consumer perceptions of the company and its products and scrutinise cor-
porate decisions for their impacts on the brand’s power.
Brands, therefore, are both risks and assets. However, as brands are rarely sold,
value for insurance is not the same as value for sale. A number of methods are used to
evaluate brand equity, but the principal ones involve discounting future cash flows.
These are explored to a greater extent in Chapter 9. Interestingly, Ambler (1998)
observes that there is an allocation of brand equity responsibilities and each segment
(consumer, employee and so on) has a duty to contribute to the brand’s perception,
loyalty and awareness. This can be done, for example, by means of marketing and
human resources for the aforementioned segments. The brand, then, is driven, devel-
oped and enhanced by the company’s employees and stakeholders.
Brands have unique emotional and functional benefits for consumers – often
expressed in their names. Take, for example, the sweeping changes made to the
names of confectionery products in the early 1990s. To the dismay of a number of
consumers, Mars Marathons became Snickers and Opal Fruits became Starbursts.
The fate of a popular cereal may also have followed a similar course, but, with
Brand Brand
Consistency
image identity
Reinforce
brand value
Figure 5.16 The importance of consistency between brand image and brand identity
MAST_C05.QXD 24/4/07 14:02 Page 189
competent brand management, Kellogg’s Coco Pops did not permanently become
Choco Krispies. Loyal consumers who phoned to vote for the Coco Pops name to
remain were rewarded, as thousands decided that the name Coco Pops reflected the
true nature of the product. Perhaps this was a cynical exercise, but it shows that
awareness without differentiation is marginally profitable and brands with little
loyalty are more prone to decline than those with a faithful following.
Summary
In the complex market environment of the twenty-first century, the customer and
other categories of stakeholders were empowered by the evolution of information
and communication technology applications. The multiplication of communica-
tion channels and information sources has reduced the control of the firm on its
corporate communication process with various targeted audiences. The multiplica-
tion of information exchange capabilities and the fragmentation of key audiences
forces modern corporations to implement an integrated marketing communica-
tions (IMC) approach.
In this era of information saturation, a company has to be aware that its corpo-
rate voice is only one among many other sources of information. The ‘transmit and
control’ strategy is no longer effective and should be replaced by procedures based
on market knowledge and proactive communication. Various corporate messages
and the media used for their diffusion must be considered from the perspective of a
long-term strategy of building a reputable corporate image and enhancing brand
equity, even though short-term pressures are more prevalent than before.
Brands have become one of the most valuable assets firms possess. The process of
brand management cannot be disconnected from market realities. The value of a
brand depends on considering it as a flexible interface between a company and its
customers and as a communication platform for corporate values and identity. Only
by matching the brand’s personality with the perceptions and attitudes of consumers
can a company maintain the value and success of its branding strategies.
Chapter questions
1 Develop your own definition of integrated marketing communications (IMC).
Discuss and present arguments to support your view.
2 Discuss the following statement: ‘Marketing communication has to enhance
brand relationships with customers and other stakeholders’.
3 What are the main strategic elements that enhance brand equity in a company?
MAST_C06.QXD 24/4/07 14:02 Page 190
Many authors (Cespedes 1991; Piercy 1989) argue that strategy formulation does
not necessarily precede implementation. The relationship between these two is
reflexive and iterative. As the environment is constantly shifting and changing, it
is hard to consider formulation and implementation separately. If these processes
are interrelated, then marketers must be prepared to deal with the intricacies of this
relationship in order to create strategic success. From research carried out by
Sashittal and Tankersley (1997), the following key factors emerged.
Marketing planning and implementation are closely related, with managers
making improvisations in nearly all elements of their marketing plans (includ-
ing objectives, targeted customers and the marketing mix) and in their
implementation actions. Plans are continually improvised to fit day-to-day mar-
keting changes and implementation procedures are adapted to fit with changing
marketing plans.
Marketers’ responses to modified strategic plans often trigger further changes in
planning and implementation processes.
The implementation process is fraught with uncertainty as few outcomes are
reached as originally intended.
The constant need to improvise means that strategic issues are often emergent
and adaptations occur in real time, without being predetermined (Mintzberg
and Waters 1985).
Marketing plans and implementation procedures often lack a rational approach
and are determined by ‘gut’ feel. This point was also made by Simkin and Dibb
(1998) who found that short-term priorities were often followed by many mar-
keting managers.
Interactive communication within organisations is important in volatile and
changing environments so as to enhance the capacity of employees to respond
quickly and effectively to existing market threats and/or opportunities.
Competitors’ activities can trigger changes in strategy formulation and imple-
mentation.
The emergent strategic perspective (Mintzberg and Waters 1985) indicates a situa-
tion where a pattern of actions emerges without any prior plan. However, the
actions may show a coherent pattern with an emerging strategic purpose (see
Figure 6.1). In many marketing situations, it appears that implementation occurs as
a result of incremental changes and emergent issues rather than on the basis of
formal objectives and planning.
Table 6.1, sourced from the study carried out by Sashittal and Tankersley (1997),
shows important differences between the literature and actual research findings
concerning the planning and implementation interface.
MAST_C06.QXD 24/4/07 14:02 Page 192
Deliberate strategy
Intended strategy Realised strategy
Unrealised Emergent
strategy strategy
According to research carried out by Simkin and Dibb (1998), many UK companies are
quite happy to look for short-term returns and very few firms actually use long-term
marketing plans. They divided companies into the categories shown in Table 6.2.
Table 6.1 The planning and implementation interface: literature versus findings
Simkin and Dibb’s findings show that marketers often focus on short-term financial
measures of market attractiveness at the expense of longer-term issues and criteria
relating to the marketing environment and customer relationships. Subjective meas-
ures are thus given greater importance than strategy formulation and implementation.
The analysis seems to indicate a gap between theory and practice regarding the
way in which marketers implement strategies. It is possible that well-defined plans
and segmentation analyses may be lacking in some instances, being replaced with ad
hoc responses to market changes and demands. Increasingly, environmental changes
demand rapid and flexible responses, forcing companies to be more flexible, collabo-
rative organisations, leading to a fusion of planning and implementation activities.
The Guinness case study illustrates the problems associated with a changing environ-
ment, reflecting changing consumer tastes that need to be accounted for when
implementing new marketing strategies.
CASE STUDY
Dark days for Guinness (by Owen Bowcott and Simon Bowers)
The drinks company behind Guinness is expected wine, Captain Morgan rum and Johnnie Walker
to reveal this week that the tally of pints of ‘the whisky. Guinness’ local troubles in Ireland are
black stuff’ drunk in Ireland has fallen by more expected to get lost among strong performances
than a quarter over the past eight years. The elsewhere in the group when Diageo reports full-
persistent decline, believed to have steepened this year results on Thursday. Analysts expect the
year, is expected to resurrect calls for Diageo to put world’s biggest drinks firm to make pre-tax profits
its beer business up for sale. Some investors believe of more than £2bn, with good figures from Latin
the company should focus on its core spirit and America, Russia and Asia. Worldwide, the amount
wine brands such as Smirnoff vodka, Blossom Hill of Guinness sold is actually expected to rise, as
MAST_C06.QXD 24/4/07 14:02 Page 194
Diageo introduces the stout in bottles and cans to are Guinness-emblazoned T-shirts, jackets, footballs,
more markets, most recently Russia. It remains one rugby balls, golf balls, clocks, socks, oven gloves,
of the group’s eight ‘global priority brands’. But the pants (in pink and white), playing cards, cufflinks
decline in its homeland is seen by many as and fridge magnets. There are Guinness slippers (in
undermining the brand itself. Ireland is the shop black and cream fake fur) and Toucan-shaped salt
window where Diageo promotes Guinness to and pepper sets. The piped music is invariably an
visitors from around the world. It also trades off its Irish jig. ‘Ten million glasses of Guinness are enjoyed
Irish roots overseas – not least in the US. Diageo’s every day worldwide,’ the walls proclaim.
Storehouse visitor centre in the Guinness brewery, But in the bars of Dublin there is rather less
on the banks of the Liffey in Dublin, is said to be euphoria. ‘It’s not selling as well as it used to years
Ireland’s most popular tourist attraction. Tales about ago,’ says the barman at the Auld Dubliner in
the role of the river waters in creating the Guinness Temple Bar, a street buzzing with tourists and
flavour have passed into folklore and hordes of young Dubliners. ‘People say it’s an old man’s
tourists seeking the essence of Irish culture pursue a drink. Sales of Murphy’s [a rival stout from Cork]
traditional pilgrimage to the place. It is an are up. I remember 10 years ago, 70 per cent of our
obligatory stop on open-top bus tours. Beguiled by draught sales were Guinness. Now it’s about 50 per
the historical pageant of brand promotion, visitors cent. It’s €4.50 a pint here, but lager is €5. So it’s not
are mostly oblivious to the rapid domestic decline in the price.’ One veteran lunchtime customer, Jimmy
sales of Ireland’s most famous liquid export. Bars are Foley, says he has been drinking Guinness since he
closing and a new generation is buying lager, cider was 14. ‘It used to stick to the counter years ago,’ he
and wine, and taking it home to drink. Guinness’ says. ‘It’s thinned down a bit. You get a good pint
response has been to raise prices to defend its here, but in some pubs it’s muck. It’s so variable. I
profits, and to search out new customers by keep asking publicans why that is.’ Across the street
pumping out fresh variants, while continuing to at the Quays Bar, the owner, John McSweeney, says
Guinness is still his best seller, but adds: ‘The
exploit nostalgia for the traditional draught. Critics
population has changed so much. Pubs in the
suspect it has succeeded only in confusing loyal
suburbs have been badly affected by the smoking
drinkers’ tastebuds.
ban. There may be more people coming to live here
This month, Irish bars are serving Guinness
but there are fewer going out drinking.’
‘Toucan’, a brew which boasts ‘triple hops’ for a
smoother taste. Some describe it as sweeter and less ‘People ask for chardonnay’
bitter. Other pubs still offer Guinness Extra Cold, a ‘A lot of people like cider. It’s become very popular.
pint that was designed to boost consumption Magners has promoted its Irish cider and increased
during hot summers when sales usually fall back. sales by 30 per cent. Customers are also becoming
Meanwhile few opportunities are missed to trade on more demanding about wine. People ask for
the stout’s glorious past. On the wall outside the chardonnay or sauvignon blanc.’ Declining bar and
Guinness Storehouse, the public facade of the St overall alcohol sales are blamed on a series of
James Gate brewery, there are reproductions of changes: the smoking ban in pubs, stricter drink-
classic posters reminding visitors how it was once driving laws, greater consumption of wine,
marketed as nutritious, wholesome and pleasurable. condemnation of binge drinking and people taking
‘Guinness for Strength’ was the uplifting caption home cut-price lager from supermarkets and off
in one famous campaign drawn by the artist John licences. The effect on Guinness has been
Gilroy in the 1930s, depicting a man balancing a particularly severe because 90 per cent is sold in
steel girder above his head. ‘My Goodness, My Ireland as draught; relatively little in cans or bottles.
Guinness’ was another above a picture of a In February Diageo revealed Irish Guinness sales
zookeeper failing to entice a bear down from a post: had dropped 9 per cent in the first half of its
the animal dismisses the offer of a bun as it cradles a financial year – the steepest fall yet. Andrew
bottle. Inside the Storehouse visitors find a Morgan, President of Diageo Europe, had little hope
bewildering array of Guinness merchandise. There of an imminent reversal. ‘Historically, per capita
MAST_C06.QXD 24/4/07 14:02 Page 195
Organisational Supply
profile chains
Marketing strategy
Competitive
People choice and
situation
implementation
Competitive
Customers
advantage
Figure 6.2 The internal and external factors that influence and determine the
development and implementation of marketing strategies
Internal factors
Organisational profile
The specific profile of an organisation is likely to determine the way in which mar-
keting strategies are selected and implemented. One of the most obvious elements
that will influence the implementation process is the size of the company. There
are specific elements that differentiate small firms from large corporations.
In the literature, there is much debate and various opinions about the classifica-
tion of companies according to their size. The UK ESRC Centre for Business
Research uses the following classification:
micro firms – fewer than ten employees
small firms – 10 to 99 employees
medium-sized firms – 100 to 499 employees
large firms – more than 500 employees.
However, the Canadian Small Business Research and Policy Unit defines the cate-
gories differently:
small firms – fewer than 50 employees
medium-sized firms – 50 to 299 employees
large companies – more than 300 employees.
SMEs, by definition, are small in size and this situation has a major significance on
their management and decision-making capability. Internally, SMEs are severely
restricted by their lack of financial resources, which limits their growth potential
(Carson et al. 1995). In many cases, they do not have an expert team for managing
various business functions professionally, but instead rely on generalist individuals
– usually the owner-manager. Externally, the SMEs’ small size means that it does
not have much control over their competitive environment. Because of this, they
are extremely vulnerable to adverse environmental change and competitive
threats. In SMEs, efforts are usually concentrated not on predicting and controlling
the operating environment, but on adapting as quickly as possible to the changing
demands of the business environment and implementing procedures to reduce or
eliminate the negative consequences of market threats.
The following case study presents some of the main strategic mistakes made by
small firms.
CASE STUDY
‘Do your homework’, French professor tells small firms (by John Dunn)
Small firms rarely find enough time to stop and one or two hundred contacts they have made, but
think about where they are going. Even when they they don’t have a proper view of their market.’
pay to get expert marketing advice from Professor As a result, Mr Millier says, they spread their
Paul Millier, head of industrial marketing at Lyon energy and resources over hundreds of clients
Business School in France, he says they still do not rather than concentrating on a few market niches
do their homework. which are likely to prove successful. ‘When you
‘They never sit down for even half an hour to are a small firm you are always very busy. You are
reflect on their situation. When I work with them more comfortable taking the car to visit a client
and tell them to write a marketing plan, they never or picking up the phone to arrange an
do it. They are too busy.’ appointment, rather than stopping to reflect on
It may seem a paradox, he says, but small firms your marketing strategy.’
face exactly the same problems as big ones in The biggest mistake a company can make is to
getting innovations accepted. ‘All companies have assume the market for a new idea is a homogeneous
to convince someone. In big companies, the whole, Mr Millier says. In fact, it consists of several
laboratory researcher has to convince his small market segments or niches, each different from the
business unit or marketing department. The others. The trick is to identify them and then
entrepreneur has to convince his bank manager or concentrate on just one or two that are the easiest
his shareholders. to attack.
‘Carrying out a proper marketing study is a very A big company can spend £25,000 on a
good way of persuading them. But with small marketing study. But a start-up business has not got
companies it’s always the same. A year or two after that sort of money, Mr Millier says. Instead it
they have started they have got a list of perhaps should sit back after the first year or so and analyse
MAST_C06.QXD 24/4/07 14:02 Page 198
all its sales information to make a proper market So the first step to success is what he calls
segmentation. Then it should concentrate on those expansion – ‘let the product go in all directions’ –
areas where it can really bring an added value. to obtain feedback from customers and contacts.
Usually, small firms will have enough data. The Don’t rely on your own ideas of what will sell, he
problem, he says, is that they never make time to says. ‘If you try to guess what a client wants from
analyse it. ‘They really need help from outside.’ your product, you’re always wrong.’
In Lyon, the local chamber of commerce has The second step is market segmentation, says Mr
attempted to tackle the problem by subsidising the Millier. ‘After a year or two, stop for a while and
cost of a consultation with Millier. For around £800 take an overview of your market. Appraise each
local small firms receive training in analysing their segment, arranging them in order from the easiest
markets and help with drawing up a marketing to attack to the hardest and then start by choosing
plan. ‘I tell them to work on their case, but they the easiest.’
never do it,’ he sighs. Finally, he says: ‘Focus on the chosen segments
With a technological breakthrough, the only way and try desperately to solve any problem that
to succeed in marketing is to start from scratch, occurs until you’re the best in that market. Above
finding new applications, suggests Mr Millier. all, don’t give up. Try to take the biggest market
‘Use the creativity of your customers. The share in each niche. The stronger you are in your
individual is never clever enough or creative sector, the longer you will survive.’
enough to think of all the applications clients will Source: John Dunn, The Guardian, 8 June 1999. Copyright
think of,’ he warns. Guardian News & Media Ltd 1999.
In comparison to small firms, the large corporations usually have a wide range of
internal resources and capabilities that allow them to collect data, analyse the
market, choose the best strategic approach and implement it systematically accord-
ing to a predetermined plan. They are capable of influencing the market via
intensive marketing communication and modifying the competitive environment
by investing in or disinvesting from specific sectors of activity.
However, the small firms also have certain advantages in the implementation
process. Their small size and informal structure permits internal communication
and decision making processes to be much quicker than is possible in a large firm
as there is a more cohesive organisational culture. Therefore, a small firm will be
capable of adapting more quickly to the unpredictable changes in the competitive
environment and can follow more closely the consumption trends of the most
important clients. As their client base is also much smaller than those of large com-
panies, small organisations are capable of developing effective relationships with
clients, suppliers and business partners. Finally, the small size of the firm permits
the manager-entrepreneur to continuously have a unified vision of the firm, bal-
ancing dynamically the organisational strengths and weaknesses.
By contrast, many large corporations have transformed themselves into bureau-
cratic dinosaurs, with multiple hierarchical levels, formalised communication and
a slow, multi-stage, decision making process. The general manager or the CEO usu-
ally does not have first-hand experience of the various functions of the
organisation because of the sheer volume of data and simultaneous activities. The
top manager often relies on the various reports and messages – sometimes these are
MAST_C06.QXD 24/4/07 14:02 Page 199
incomplete and misleading, sent by divisional managers and filtered by the secre-
tarial staff. A decision taken at corporate level may also need to be approved by a
scientific/experts committee, the board of directors and major investors.
It is obvious that these significant differences between firms will influence the
selection and implementation of marketing strategies. In a small firm, the strategic
objectives can be set up and adjusted several times during the implementation
process and the initial strategy can be modified flexibly to adapt its focus on new
threats/opportunities provided by the market. On the other hand, a large corpora-
tion will establish at top level a series of clear strategic objectives, often on a
long-term basis, which will be then divided accordingly for each divisional unit of
the organisation. The marketing strategy will also be developed on multiple hierar-
chical and functional levels, the specificity and flexibility of implementation
procedures growing significantly at the level of business units and project teams.
However, managing the complex interrelationship of various strategic projects,
interlocked at different hierarchical levels, can prove to be a complex puzzle, espe-
cially when the organisation experiences unexpected competitive situations.
People
Strategic implementation comprises actions made by people in order to achieve the
established objectives. From this perspective, no strategy can succeed if people are
not willing to act or else act differently from what was expected, either because
they do not understand the strategic aims and means or they have their particular
set of objectives.
The primary role of people in the implementation process outlines the impor-
tance of consensus, understanding and acceptance of strategic objectives and
plans. There are various methods for involving the employees in the design and
implementation of corporate strategies that are often complemented by various
financial and/or non-financial incentives.
Key:
Bottom-top communication (strategy development)
Figure 6.3 The bottom-top and the top-bottom methods of internal communication
Two main conditions are necessary for the success of this method.
1 the managers at various levels need to be able to synthesise and translate the
ideas and opinions of their subordinates (bottom-top communication) and then
transmit clear instructions for implementation actions that suit the skills of
every person in their department/team (top-bottom communication)
2 the application of this method should not be only a rhetorical exercise – some-
thing that is presented in theory to improve the image of managers internally,
but which is hardly applied in reality. Such attempts to mime organisational
democracy cannot be sustained on a long-term basis as they create disappoint-
ment and alienation among the employees.
Representation
An alternative method of participation in the process of strategy design and imple-
mentation is the creation of a work committee composed of representatives from
various groups of employees. Often, when using this method, each functional divi-
sion chooses a representative (such as accounting and finance, manufacturing,
supply, marketing, sales, research and development and so on) who brings the
expertise, vision and interests of people working in their department to the plan-
ning process. The work committee combines and conciliates the various
perspectives, creating a common implementation plan that is then developed
specifically for every functional department (see Figure 6.4).
MAST_C06.QXD 24/4/07 14:02 Page 201
Direct participation
In small firms, the choice of strategy and the consequent development of an imple-
mentation process can be done by means of the direct participation of all the people
working in the organisation (see Figure 6.5). This participation can take the form of
informal meetings in which various aspects of the strategic process are considered
and debated, often using a problem-solving framework. Some manager-entrepreneurs
even organise regular general meetings in a relaxed atmosphere in order to facilitate
the exchange of opinions between members of staff.
Figure 6.5 The direct participation route to strategy development and implementation
MAST_C06.QXD 24/4/07 14:02 Page 202
Competitive advantage
Regarding the main competitive advantages a firm may have in relation to its com-
petitors, Michael Porter has defined three generic strategies.
Cost leadership The company that is capable of producing and commercialising a
product for less than its competitors can adopt a cost leadership strategy. This
firm will usually target groups of consumers that have basic, unsophisticated
needs, requiring cheap and low-quality products and services.
Differentiation This strategy has much more scope than the previous one.
Differentiation can be achieved on the basis of any specific organisational skill
or competence that gives a company a competitive advantage when compared
with other firms. Although it can be argued that the cost leadership strategy can
also by seen as a differentiation strategy, in this case, the accent is on differentia-
tion in terms of superior quality and service. In fact, while the cost leadership
strategy is characterised by successive reductions in the selling price, by differen-
tiating its product or service in terms of quality or service, a firm can charge a
premium price, yielding higher profit margins.
Market niche leadership Sometimes, a company is capable of developing a highly
specialised expertise in satisfying a clearly defined group of customers with spe-
cific needs and demands. In this situation, the firm will apply a strategy of
market niche leadership. Again, this strategy can be viewed as a particular case of
differentiation, but, it is argued, market niche leadership is usually adopted by
small firms and they lack the resources needed to achieve cost leadership or dif-
ferentiation advantages.
Porter notes that the worst position for a firm to be in is ‘stuck in the middle’ – in
other words, trying to pursue simultaneously more than one competitive strategy.
It can be argued that, in the present market environment, when the competitive
pressures have multiplied substantially, this argument is no longer true. Some
highly differentiated firms are forced to reduce prices in order to sell their mer-
chandise because of fierce competition that has developed in their strategic group.
Porter’s classification also fails to integrate the role of the customer relationship
into the three alternative strategies.
A possible model of marketing strategy that outlines the strength of the relation-
ship with customers is presented in Figure 6.7.
From this perspective, cost leadership seems the least attractive strategy. This
view is further confirmed by the fact that it is difficult to maintain low-cost leader-
ship in a globalised, dynamic market (see the case study on Asda in Chapter 5) in
which new competitors can appear at any moment with better-value propositions.
Usually, cost leadership is an appropriate strategy for a short time period because
this strategic position is likely to be attacked by challengers who attempt to capture
the consumer groups interested in one-shot bargains.
The second strategic option given in Figure 6.7 is to differentiate your offer in
terms of its quality and the service provided, although the basic concept is highly
standardised. This is the strategy adopted by strong, traditional brands that appeal
to elitist groups of people. This can be an effective strategy for tribal marketing.
Figure 6.7 Generic marketing strategies and the strength of the customer relationship
associated with them
MAST_C06.QXD 24/4/07 14:02 Page 204
In order to further enhance the relationship with its customers, a firm has to
consider their needs in more specific detail. For instance, the implementation of a
personalised marketing approach, supported by customer relationship manage-
ment (CRM) procedures and technology, can significantly increase the satisfaction
and loyalty of customers.
To take this a stage further, the final strategic option given in Figure 6.7 could be
adopted. It is based on recognising that the client is not only a buyer and a con-
sumer but also a valuable partner in the strategic marketing process. The theory of
value co-creation presented by Prahalad and Ramaswamy (2004) is that consumers
represent important sources of information, ideas and skills that can be creatively
channelled and used by companies in order to improve the value of their offer (see
Chapter 10 for more details). This argument has been further developed by Vargo
and Lusch (2004), who considered that the present market conditions require the
development of a new marketing paradigm. They argue that the service paradigm
is the most appropriate for explaining the present relationships between compa-
nies and customers, including the way in which clients buy, use and consume
products and services. From this perspective, customer satisfaction is the result of a
long-term collaboration between firms and their customers that goes beyond the
moment of a transaction.
The influence of a firm’s competitive advantage on which strategy should be
chosen and implemented is clear and important. However, the existing framework
of strategic analysis has to be adapted to the new realities of the twenty-first cen-
tury, when a customer-centred approach should be adopted by any company that
wishes to be competitive. From this new perspective, the competitive value of an
internal skill varies depending on its capacity to enhance (or not enhance), the
long-term relationship between a company and its customers.
External factors
The supply chain
The implementation of a strategy has to be supported by the existing suppliers and
the very organisation of the supply chain. The suppliers are an essential part of the
value-added chain that is centred on a company and they are participants in the
value co-creation process.
The Industrial Marketing and Purchasing Group has developed a framework that
explains the development of relationships between industrial suppliers and compa-
nies. Building on the concept of exchange in marketing (Alderson 1957),
Håkansson and Prenkert (2004) have proposed a model of value creation in busi-
ness exchanges, by distinguishing between two separate, but interdependent,
value-creating processes:
exchange value the efficiency of the exchange between the parties
the use value how effectively the parties use each other’s resources.
MAST_C06.QXD 24/4/07 14:02 Page 205
The exchange process can sometimes determine the gradual development of a rela-
tionship that transforms the open exchange process into a closed, dyadic system
(Engeström 1987). The parties collaborate because they are dependent on each
other’s resources, which are available only as a result of their cooperation. Borys
and Jemison (1989: 241) define value creation in this context as a ‘process by
which the capabilities of the partners are combined so that the competitive advan-
tage of either the hybrid or one or more of the partners are improved.’
Different types of interdependencies determine specific value-creation possibili-
ties (Håkansson and Persson 2004; Thompson 1967):
sequential interdependence when the input of a partner’s activity is the output for
the other (Borys and Jemison 1989), the value being created as a result of
economies of integration
pooled interdependence when the parties develop a common pool of resources
(Borys and Jemison 1989) that are then shared and used to create economies of
scale or scope
reciprocal interdependence when the parties both exchange inputs and
outputs, progressively learning about each other, the main benefits of this being
either improved problem-solving capabilities and/or a more effective use
of resources.
Interaction
Actor A Actor B
possessing resource X possessing resource Y
Competitive situation
The competitive situation of a firm within its market will determine which specific
strategy and approach will be used in the implementation stage. The competitive situ-
ation can be discovered by analysing the structure of the strategic group in which the
company competes and defining the firm’s position in relation to its competitors.
Strong
Complex interaction
Communication to design and
Strength of relationship
The structure of the competitive group can be assessed by using the bidimensional
matrix presented in Figure 6.10, the two axes representing the number of direct com-
petitors there are within the strategic group and the intensity of the competition.
When the market is characterised by a small number of competitors and a low
intensity of competition, it is a stalemate situation. This is usually the case when a
market is in decline, no specific technological or strategic innovation is possible
and a few surviving firms try to stay longer in the market. The firms in this situa-
tion should choose either harvesting – selling remaining stocks as quickly as
possible, for the best possible price – or managing a decline-stage leadership – stay-
ing in the market longer than other firms that apply the harvesting strategy. With
the latter option, a company can become a major player in a declining market that
few wish to serve.
Being within a group with few competitors and a high level of competitiveness is
to be in the close race. This is mainly characteristic of markets in development,
with products either in the launch or growth stages. The firms in this category
should focus on quick reactions to competitors’ moves and taking aggressive mar-
keting actions to maximise their market share.
A market in which there are many competitors but a low competitive intensity is
usually in the mature stage – the quiet pond. The strategic group has reached a posi-
tion of equilibrium and the companies in it are happy to preserve the status quo.
The strategy to choose here will recycle the same procedures that have proven to be
successful in the past as the companies in this group will strive to maintain the
existing competitive balance.
Finally, a cyclone market – one with a large number of competitors and a high
level of competitive intensity – often occurs in high-tech areas of the market where
the pace of technological innovation and market change is extremely rapid. The
strategy to choose for this market would most probably focus on technology and
innovation leadership, while the implementation process should be highly flexible
in order to allow the firm to respond quickly to any competitive challenge.
The competitive situation a company is in can be considered from two different
perspectives:
High
Intensity of competition
Low
Small Large
Number of competitors
Figure 6.10 Assessing the competitive situation facing a firm in its market
MAST_C06.QXD 24/4/07 14:02 Page 208
A firm’s approach to new products being introduced can put it into the category of
either pioneers or followers (this is also discussed in the time pentagon in Chapter
1). Both these positions have their specific advantages and disadvantages in terms
of strategic position (see Table 6.3).
In absolute terms, there is no ‘best’ position because the strategic success of spe-
cific pioneers or followers will ultimately depend on their capacity to mitigate
between existing advantages and disadvantages, enhancing the strength of their
position and reducing competitive threats.
Choosing which strategy to use and how to implement it are also influenced by
the competitive position of the company within its strategic group. The group
leader will have a different impact on the market than a challenger, so this perspec-
tive will also influence the strategic approach of the organisation.
The various strategies available to market leaders are presented in Figure 6.11.
Direct confrontation is applied in a situation in which the strategic group leader
feels a direct and immediate threat from one or more challengers. The imple-
mentation of this strategy can be proactive – when the leader has clear
information that another competitor will challenge its position in the near
future – or reactive – when the competitive threat is already present. In this par-
ticular case, the leader will improve the customer value of the product/service
that is directly threatened by the challenger.
Flanking attack is a manoeuvre of differentiation, by means of which the leader
attacks a weak side of the challenger. This strategy can, again, be proactive or
reactive and takes place when there is a specific possibility of market expansion
that is targeted by both the leader and the challenger.
Table 6.3 The advantages and disadvantages of being pioneers and followers
The strategic options available for challengers are represented in Figure 6.12. Most
of them are similar to those for market leaders, such as the frontal attack, flanking
attack, leapfrog strategy, encirclement and expansion. The main difference
between the leader and the challenger in the implementation of these strategic
options is the fact that the leader often takes the initiative even before the market
is ready, attempting to develop the demand for a product/service. The challenger,
on the other hand, because of its limited resources and weaker market reputation,
is more inclined to wait for favourable market circumstances, attempting to iden-
tify new competitive opportunities and exploit them quicker than the leader.
Leapfrog attack
Flanking attack
– proactive
– reactive
Encirclement Expansion
Leapfrog strategy
Flanking attack
Expansion
Encirclement
Customers
Customers are arguably the most important factor that determines which market-
ing strategy is chosen and how it is implemented. They represent both the trigger
for strategic change and a key influence on the way in which the strategy is imple-
mented. As a general rule, the implementation of any marketing strategy must
have as its main objectives to increase the value for customers and enhance the
relationship with the company’s clients.
Recent advances in information and communication technologies (ICT) have
empowered customers. The traditional passive role of customers in market transac-
tions has shifted so that now they have a more active stance because of the ready
availability of information, globalisation, ability to network and desire to experi-
ment (Prahalad and Ramaswamy 2004). Using the Internet, customers can easily
access, select and compare information regarding the available offers of goods and
services, globally. More than that, they can express their own views and opinions
regarding personal consumption experiences, creating lasting online knowledge
that can benefit other consumers.
MAST_C06.QXD 24/4/07 14:02 Page 211
As we saw for suppliers, the process of implementing strategies becomes most difficult
when given scenarios undergo change. Figure 6.13 presents the implementation meas-
ures that have to be considered by a firm in various market situations, depending on
the intensity of change and the characteristics of the targeted consumer group.
The existence of a responsive (CRM) system is an invaluable tool for implement-
ing strategies, permitting an in-depth understanding of consumer behaviour and
preferences and indicating the performances related to present and past marketing
strategy implementation processes. By comparing these two elements, marketers
are able to identify the performance gaps in the implementation process and
design solutions for their reduction or elimination, depending on the success pat-
terns that are discerned.
MAST_C06.QXD 24/4/07 14:02 Page 212
New
Customer education Strategic repositioning
Communicating Market development
customer touchpoints Consumer education
Consumer group
and marketing Relationship
procedures development
Communicating the
Communicating the rationale and the
main elements of elements of the
strategic change strategic change
Consumer assistance
Existent
Low High
Intensity of strategic change
The CRM system is a part of the central information system of the organisation
and probably the most important element of the marketing knowledge infrastruc-
ture. The main parts of the CRM system are represented in Figure 6.14. The
interactions between company and customer are registered by real-time data mining
tools that collect and transmit data as inputs to a centralised customer database.
When a specific department requests information, a specific data processing proto-
col is selected and applied, resulting in information that it is then transmitted to the
department as an input for its process of situation analysis and decision making.
Data mining
tools
Data
input
Centralised
Information
Department customer
request database
Data
processing
Information
input Information
Marketing is, and will continue to be, heavily influenced by IT. Marketers who do
not embrace the current technology will not survive in the postmodern marketing
environment (Bruce et al. 1996, Komenar 1997).
The following case study illustrates the role of technology in enhancing the flex-
ibility and competitiveness of modern companies.
CASE STUDY
they will feel empowered and motivated, which is ‘Companies that tend to be successful have more
likely to lead to a rise in productivity levels. ‘If you strategic views of their information technology.’ He
create a satisfied employee base then it is going to points out that it is not just the private sector that
impact upon customer satisfaction. If you equip is harnessing technology in order to become more
people with the right kind of infrastructure and agile; local councils across the UK are piloting Web-
tools, they are more empowered to do their job and based technologies so they can, for example,
they can make decisions quicker.’ purchase goods and services online in paper-less
In order to make itself more agile, Virgin Atlantic environments. Leeds City Council has set up a
recently launched a collaborative website for its 18 Web-based tendering service so suppliers can log on
marketing offices around the world. The site stores and see what is being tendered and then download
product photographs, approved copy, videos of ads, and upload tender information.
poster campaigns and radio commercials in audio ‘It’s giving people who want to apply for the
formats. The idea behind this online collaborative Council’s contracts more time to do it. Instead of
tool is that the airline’s international marketing waiting for material to be published in the
teams can upload their work, access material and newspaper and then contacting us, they can go
share ideas in real time with others around the straight in and download it,’ explains the Council’s
world. There are also contact numbers for external Information Manager Teddi Coutts.
agencies who carried out specific types of work so And councils in Cornwall have clubbed together
they can be rehired for future campaigns. to pilot advanced multifunctional smart cards
‘It’s improving internal processes simply because which can be used by a variety of organisations to
it channels everyone to one specific area. It means make services more accessible to people in rural
we can be more responsive globally, whereas before areas. In the initial roll-out, cards are being made
it might have taken a bit of time for campaigns to available through schools for registration and meals
kick in,’ explains Bill Gosbee, Virgin Atlantic’s UK payments. The cards are being used in libraries (as
Design Manager. He adds that new collaborative replacements for standard cards) and for paying for
Web-based tools have a unifying effect and he feels tickets in local car parks and on buses.
they are most relevant for companies with a ‘The world outside a company’s four walls is quite
fragmented workforce. different from the world about four years ago.
Christoph Michel, Chief Executive of Hyperwave, Enterprises have to have very fluid structures and
which develops collaborative knowledge must quickly align their skills and knowledge to
management systems, has helped advertising deliver what a market opportunity wants,’ explains
agencies to set up sites similar to the one deployed Andy Mulholland, Chief Technology Officer for
by Virgin Atlantic. He believes it is in the self- Cap Gemini Ernst and Young. He says the speed at
interests of companies to disseminate and share which a company responds has to be dictated by
information more quickly online. ‘Essentially they the market and not by the traditional internal
are after efficiencies for themselves and the structures of the organisation.
business. The advertising gets done a lot quicker He explains how companies such as Dell are now
and they can have meetings online.’ He adds that enjoying competitive advantages because they are
easily searchable information can make it less using Web-based channels to make new computers
expensive for businesses to expand; local offices can to order, while car companies such as Audi are
easily tap into existing corporate knowledge and enabling customers to configure the car models of
call up previous examples of work to help them their choice online. Tasks that were traditionally
pitch to new clients without having to pay to fly in performed by a sales team are being supported by
executives from other countries to assist them. Web-based tools that help customers design and
Jonas Hjerpe, Marketing Director for Parity swiftly order new products.
Technology, whose clients include Consignia, The agility of a business depends to a large extent
believes that a flexible IT architecture is crucial to on the ability of management teams to rethink how
the ability of a company to remain agile. their companies operate. And many business
MAST_C06.QXD 24/4/07 14:02 Page 216
consultants believe that UK directors are still a long Finding smart ways to apply technology is not
way off from fully understanding how they can best easy. Technology can facilitate home working, for
integrate new technologies into their operations. example, and create significant savings as space is
Take mobile communications, for example. It not required in traditional office premises. Such
sounds promising in theory in terms of being able practices are open to abuse and require a significant
to send marketing information to consumers on amount of trust. It is by no means clear to
the move. But not many businesses appear fully companies how you manage home workers
geared up to deliver tailored individual marketing effectively and keep them motivated. Nor is home
messages to consumers on mobile devices. Many working suited to everyone. Many prefer the social
are still mass media orientated. interaction of working with other people.
Mobile working sets executives free from their While there are clearly many new possibilities,
desks but it has its disadvantages as well, as KPMG there is still some way to go before the concept of
points out. Not least is the fact that many business agility is successfully mastered by UK
companies are extremely worried about the security directors. ‘I don’t think the process has been
of their data as it travels out of the physical office cracked yet,’ says Heath. ‘We’re just at the stage
and through the air to someone’s mobile device where we are beginning to learn how to deal with
which could be lost or stolen. ‘There are big this huge wave of technology innovation.’
concerns over security,’ admits Heath. ‘I think the Source: Justin Hunt, ‘What makes a business more agile’,
security issues are manageable. But the real debate The Guardian, 9 May 2002
is around the changing work practice issues.’
Automation
Traditionally, IT has been primarily used for automating manual systems of record-
ing data. This function is useful for routine and tactical activities, because it can
significantly improve efficiency (Peattie and Peters 1998).
Information
This is the next stage of development, in which IT systems are used to translate
data into useful information that can be utilised for developing and implementing
marketing strategies. At this stage, the data obtained via automation is scrutinised
and converted into information.
MAST_C06.QXD 24/4/07 14:02 Page 217
Strategic use
Administrative
impleme Management
infrastructure
ing nt
et
at
rk
ion
Ma
Organisation
and IT
Role of IT IT infrastructure
Technology
structure
Transformation
This stage is reached when organisations fully embrace IT and start to ‘think out of
the box’ (Schegelmilch and Sinkovic 1998). Then, companies start to focus on new
ideas and concentrate on developing, adapting and using knowledge to transform
themselves into effective market-orientated organisations (Brady et al. 1999).
IT is now the key driver in most businesses and many companies are conducting
business in cyberspace. Equally, with the growth of the Internet, companies also
need to be able to work and undertake transactions on a global basis. Because of
this, many companies that do implement effective IT systems to deal with value
chains on a global basis show good returns on their investment.
High
Collaborators (26%) Loyalty networkers (13%)
Low
Low High
Customer loyalty
Note: Size of circles represents share of companies interviewed
and internally? – each group measured on a five-point scale. Because four elements
were being measured, the index can take on values from 0 to 20, with 0 being the
lowest score and 20 the highest. The results were as follows (and graphically repre-
sented in Figure 6.17).
Loyalty networkers (in the upper right-hand quadrant) are those companies that
scored 4 or 5 on customer loyalty/retention and 14 or higher on the collabora-
tion index. Only 13 per cent of all manufacturers in the survey were classified as
loyalty networkers.
Collaborators (upper left-hand quadrant) scored 14 or higher on the collabora-
tion index. However, despite these efforts, they were less successful in terms of
building customer loyalty, scoring 3 or less, or did not measure customer loy-
alty/retention. The result was that 26 per cent of companies were classified as
collaborators.
Loyalists (lower right-hand quadrant) excelled in generating loyal customers,
scoring 4 or 5 for customer loyalty/retention. However, their supply chains were
not well integrated (scoring 13 or below on the integration index). About 14 per
cent of companies surveyed were loyalists.
Market takers (lower left-hand quadrant) constituted the remaining 46 per cent of
all respondents. These companies neither succeeded in integrating with supply
chain partners (scoring 13 or below on the collaboration index) nor achieved
much success generating customer loyalty (scoring 3 or less or did not measure
customer loyalty/retention).
MAST_C06.QXD 24/4/07 14:02 Page 220
Customer relationships
Kalakota and Robinson (1999) explain the value of integrating processes when
building relationships, leading to three phases in CRM. Their argument is that, as
intimacy grows over time, a customer relationship can be progressively developed
and reinforced. However, companies need to implement such marketing strategies
speedily as the competition can ‘lock in’ potential customers. Customers, too, have
a variety of partners with whom they can deal.
There are three phases in CRM, each demanding a different kind of relationship
over time (see Figure 6.18).
Acquiring new customers Customers can be acquired by promoting product/ser-
vice leadership that pushes performance boundaries with respect to convenience
and innovation. The value proposition to the customer is the offer of a superior
product, backed by excellent service.
Enhancing the profitability of existing customers This relationship can be encour-
aged by excellence in cross-selling and selling upmarket products and services.
Retaining profitable customers for life Retention focuses on making the service
adaptable and ascertaining customers’ needs. The value proposition for cus-
tomers consists of a proactive relationship that works in their best interests.
Retaining customers costs less than acquiring new ones.
As all the phases of CRM are interrelated, systems integration and, more impor-
tantly, people and process integration are crucial for success. It is always difficult
for companies to align all three phases and correctly implement each one. A com-
pany should try to excel in implementing one particular area without losing sight
of the other two. Much depends on the types of technology that are used.
MAST_C06.QXD 24/4/07 14:02 Page 221
Acquire
Differentiation
•innovation
•convenience
Bundling
•customer
reduce cost
•
Adaptability
En
• service
•
listening
new products
n
tai
ha
Re
nc
e
Companies need to have the right technology and software to excel in one area
and then support this with their strength in the other two. The best companies are
able to manage all the facets of CRM.
This whole area is changing as a result of the rise of mobile communications. As
greater numbers of individuals shift towards mobile communications, radical and
subtle changes in the ways in which marketing strategies are implemented need to
be considered by most organisations.
Customer retention is an increasingly important aspect of CRM. The cost of
retaining a current customer by using relationship marketing strategies saves a
company five times the cost of recruiting a new customer (Rosenberg and Czepiel
1984). Companies are also able to boost their profits by 100 per cent by retaining
5 per cent of their customers (Reichheld and Sasser 1990). One of the intangible
aspects of having a good relationship marketing strategy is the ability to test-
market new products prior to implementing marketing strategies, which can
significantly reduce competitive risks (Shani and Chalasani 1992).
The technology drivers also create the following possibilities:
salespeople, on the road, can be updated on customers’ requirements as neces-
sary and this information can be used to enhance CRM and logistics operations
as mobile devices become more sophisticated, customers will be able to access
the inventories of their suppliers, which means that they can place orders
and specify delivery times and this can be done via links to an intranet or
the Internet
MAST_C06.QXD 24/4/07 14:02 Page 222
individuals, apart from talking to others, will also be able to communicate with
machines (this is already a reality in some instances, consumers being able to
buy soft drinks, chocolates and car parking places via mobile devices)
consumers will be able to pay for various products and services via secure con-
nections available via mobile devices
Bluetooth devices enable retailers to communicate special offers to customers on
their mobile devices if they are within a 20 metre radius from their shops and,
equally, this allows customers to undertake transactions with shops and restaurants)
radio will become an integral part of the mobile device, allowing an individual
access to a myriad of radio stations, which has important implications for adver-
tising and branding
the incorporation of ground positioning systems (GPS) into mobile devices sent
via satellite, means that individuals will be able to easily locate their positions as
well as the nearest outlets or services that they need.
As yet, however, IT systems (see Figure 6.19) are not fluid nor dynamic enough to
cope with customers who are ubiquitous and can contact companies via mail,
mobile phones and the Internet.
As customers become more dynamic and unpredictable in the ways they contact
and interact with companies, companies need to be fluid in their market approach.
In many organisations, the IT/marketing link is not good. The marketers do not
understand what happens in IT regarding to service provision and prices and the
information officers are puzzled by the qualitative approach taken by the market-
ing staff. This is what is behind the cultural gap between marketing and IT. There
needs to be a better integration of companies’ IT and marketing processes.
It is important for good CRM that IT and marketing work together, with IT being
able to understand what the needs of the customers (managers, project teams,
functional departments) are. A change of philosophy is required so that IT profes-
sionals shift from building solutions, to defining requirements from the front-end
with internal and external customers. The ideal is a one-to-one relationship – when
a customer is known to and interacts with the enterprise, while the organisation is
Customers
flexibly adapting its activities to respond to the customer’s evolving needs. The
enterprise needs to have a unified view of each customer across the entire enter-
prise, which results from integrating various functional and geographical units into
a unified marketing approach.
As internal relationships develop across functional boundaries, the firm then
truly becomes a learning organisation, while its customers discover that a long-
term relationship can offer substantial advantages and so they are less attracted by
opportunistic competitive offers. However, relationship building needs to be
regarded as a business process rather than the automatic result of buying a new
technology suite. Equally, however, technology needs to support and enable this
process (see Figure 6.20).
Many companies have previously relied on CRM software to a great extent.
However, they are now realising the importance of people and processes. McKean
(1999) comments:
Most firms cited personnel challenges as being the single biggest obstacle to success. In most
cases, there was no specific plan to address the personnel issue. The people issue, which made
up roughly 20 per cent of the total transformation challenge, virtually went unaddressed.
Table 6.4 shows the imbalance between the real needs of an organisation and the struc-
ture of its investments. Modern organisations should understand that IT cannot
develop their competitive advantage on its own and an effective technological
improvement must be combined with important investments in people and processes.
Therefore, to implement marketing strategies successfully, organisations must
take into account not only their profile and cultural attributes, but also their tech-
nological prowess and their integration into the processes delivering value to
customers. In order to integrate these three key aspects of implementing marketing
strategies – technology, people and processes – a questionnaire has been designed
Products
purchased
Geographical Sales
links transactions
A T
D A
Customer
Informational Internet link
needs PC/WAP
Leads Meetings
Total points
Score 12
Integrated Technology-driven
Well resourced
marketing implementation marketing implementation
IT context
Fragmented Poor
Poorly resourced
marketing implementation marketing implementation
Score 60
Score 12 Score 60
Organic/adaptable Mechanistic/lacking flexibility
Organisational context
Summary
A good strategic plan can hardly guarantee market success if there is not also a flex-
ible process of implementation. Often the strategic objectives can only indicate the
general direction for market development, while all the other elements of the strat-
egy are emergent, being implemented as creative solutions to the combination of
competitive threats and opportunities encountered in the market. In this context, a
multidimensional approach to the strategic implementation process, taking into
account various internal and external factors that influence a company’s opera-
tions, is the only path to success.
In a market environment that is continuously evolving, the capacity of the firm
to quickly identify, collect, process and interpret information about consumer
behaviour, can significantly enhance the profitability of the firm. The creation of
powerful and responsive knowledge management systems is the basis for enhanc-
ing competitiveness and customer loyalty. However, this objective can only be
reached when there is close collaboration between the IT and marketing specialists
within an organisation. A good balance between IT systems, people and processes
will allow the company to adapt effectively to various market challenges while
quickly exploiting the existing competitive opportunities.
Chapter questions
1 What factors determine the use of emergent marketing strategies in the modern
marketplace?
2 How is technology influencing the implementation of competitive marketing
strategies?
3 Why is knowledge management important and what are the main factors that can
influence its development and use in modern organisations?
MAST_C07.QXD 24/4/07 14:02 Page 227
Introduction
Organising for marketing is a multifaceted phenomenon. For the implementation
of successful marketing strategies it is important to recognise and understand the
visible and invisible elements composing and surrounding organisations. The visi-
ble element of an organisation is often recognised as its structure, or organisational
chart, and is characterised by centralisation, formalisation and departmentalisa-
tion. For example, Figure 7.1 shows the visible elements of the marketing function
within an organisation.
The invisible elements consist of informal functions, actual communication
flows, current cultural norms and behaviour patterns. These are much more subtle
than the visible elements and are expressed via cultural patterns and norms (see
Figure 7.2). The challenge of developing a successful cultural pattern, therefore,
does not necessarily lie in organising the marketing department, but in structuring
the whole firm in such a way that marketing functions efficiently within it. At the
same time, effective interaction procedures must be set up between organisations
to facilitate transactions and the continuous exchange of assets and capabilities.
Marketing
Vice-president
Explicit
(visible beliefs)
Surface culture
(observed behaviour
based on personal
relationships)
Subculture
(small group of individuals based on, for
example, hobbies or cross-functional
and cross-departmental functions)
Core culture
(deep beliefs, shared values, orientation towards environmental
Implicit
factors, orientation towards teamworking, etc.)
(invisible beliefs)
Departmentalism
Decentralisation Specialisation
Centralisation Coordination
Organising
Formalisation Integration
Standardisation Differentiation
Differentiation and integration can and may overlap (Lawrence and Lorsch 1986).
Differentiation reflects the degree to which each department develops its own way of
functioning and accomplishing tasks. For instance, a marketing department may
develop skills in marketing communications as opposed to accounting skills, which are
likely to be developed by the financial department. However, to develop coherent
strategies, an organisation needs mechanisms for integration. These involve mutual
adjustment, hierarchy (direct supervision), standardisation of procedures, committees,
task groups, coordinating agents, project managers, product managers, common objec-
tives, common norms and values, training and so on. This is illustrated in Figure 7.4.
The overall structure of an organisation is often represented in a chart that
shows areas of function and responsibility. The chart shown in Figure 7.5 illustrates
the structure of a small biotechnology firm that is essentially hierarchical in nature.
MAST_C07.QXD 24/4/07 14:02 Page 230
M Manager M M
Analyst
A A A
O O O O O O
Input Work processes Outputs
Operator Operator
President
CEO
Product
Financial Marketing Research
Development
Director Director Director
Officer
The way in which marketing knowledge is used by employees and managers has
implications for its form, content and structure within the organisation. For
instance, in organisations using marketing knowledge symbolically, centralisation
and formalisation can either stimulate or impede the transmission and use of this
information. A high degree of formalisation can result in a clear organisation of
internal information flows, but can also impede it as a result of rigidity in the inter-
nal communication system.
In most market-led organisations, roles and responsibilities are often highly for-
malised so as to enable them to respond quickly and efficiently to the market’s
needs. This is illustrated, as we saw, in Figure 7.1 and also in Figures 7.6 and 7.7.
After reading the following case study consider how market analysis and the notion
of adding value changed the visible and invisible parts of the LGB organisation. Also,
consider the symbolic, instrumental and conceptual use of marketing knowledge.
Marketing
Vice-president
Product
Manager
Product Line 1 Product Line 2 Product Line 3 Product Line 4 Product Line 5
Category Category Category Category Category
Manager Manager Manager Manager Manager
Marketing
Executive
Vice-president
Marketing VP Marketing VP
Domestic International
Markets Markets
CASE STUDY
And waste? Pat comes the reply: ‘Searching for a reduce the cycle-time of the enquiry process and to
part or tool and reconciliation among documents is reduce new product development time each by half.
a classic case of wasteful activities. They add value One of the issues the consultant cited as
to nobody.’ unproductive was the back and forth shunting of
In the case of the OFP, it was found that VA drawings from the sales force to the R&D for want
contributed to about 68.2 per cent of the activities of clear specifications.
and NVA contributed to 31.7 per cent while the The formation of a cross-functional team helped
rest was wasteful. The official says that most of the prevent unsuitable specifications creeping into the
objectives were met. The redesign of the order design at the concept stage itself. Industry-specific
generation process for industrial chains was as project leaders now came into the picture, thus
follows: the objective was to substantially increase helping the client himself decide what he wanted.
the efficiency of the process. Satyam took up a The product data management component of the
market analysis to illustrate the actual position of redesign used technology to reduce new product
LGB, to identify market needs, demands and development time. LGB created a repository of
customer expectations of LGB and to spot and design and related data that came in handy for re-
analyse the gaps between customer expectation use for future designs. A system that aided the
and delivery. online release of documents was also put in place.
Satyam’s analysis of the existing gaps indicated The company achieved its objectives on this front.
that there was no true standard operating Further, application engineers were brought in to
procedure, several customer interfaces, not enough ensure that accurate information was passed on
market intelligence, need for active business between the customer and the vendor.
development, incorrect understanding of customer Would LGB do this differently now? What were
specifications and poor brand visibility. the lessons it learnt? Says the official, ‘We would do
Satyam came up with the following positioning it faster now, because of the learning that has
strategy: based on market surveys, LGB had to have accrued. Further, our priorities would be different
a solutions provider image that would help it best now. For instance, we would look at new product
in the circumstances. The highlights of these were development because that is crucial.’
to have a single window for all chain-related Finally, why an external consultant? Would you
requirements, strategic partnerships with customers do this again all by yourself?
and just-in-time deliveries. Action on these fronts The official feels, ‘Satyam helped accelerate our
resulted in a 184 per cent increase in the number of progress. We might have been doing things on our
enquiries received, 169 per cent increase in own. Some were adequate, others not so. Further,
enquiries quoted, 300 per cent increase in number bringing in Satyam helped us keep in touch with
of samples submitted and a 460 per cent increase in modern management and manufacturing trends. It
the number of approved samples. is easy being in a state capital. But in a place like
For obvious reasons with regard to competition, Coimbatore, we have to consistently keep deputing
neither the company nor the consultant was willing people to attend seminars or conferences where new
to reveal absolute figures. The highlight of the issues are discussed, at state capitals or the national
redesign of the product engineering process (PEP) capital. Having an external consultant helps.’
was the recommendation for concurrent Source: Bharat Kumar, ‘Setting off a chain reaction’, The Hindu
engineering. The objective of the PEP redesign was to Business Line, 2 October 2002
and accomplishing tasks. Thus the structure of a marketing department can be very
different from that of a purchasing or accounting department. For instance, the UK
based organisation WH Smith, a company that specialises in newspapers, stationery
and books, divides the marketing areas into branding and customer offers (see
Figure 7.8). However, under branding, there are heads of design, instore marketing
management and advertising, whereas under customer offers emphasis is placed on
market intelligence. The design area looks at both store design and packaging design.
The instore managers handle book events and promotion, while the head of advertis-
ing manages both local and national advertising.
Commercial &
Marketing Director
PA
Customer Offer
Brand Director
Director
Team Project
Administrator Co-ordinator
Packaging Junior
Market
Development Artworker Promotions
Analyst
Technologist Executive
Artworker Artworker
Artworker Artworker
Artefacts
Degree of
Values visibility
Basic assumptions
Understanding culture is not easy and many authors have different views regarding
its meaning and effectiveness in the organisational context. From a marketing per-
spective, it is important to understand the articulation and functioning of a
marketing culture within the general culture of an organisation.
Hofstede held that these values shape the beliefs of an employee and the functioning
of an organisation. For instance, a typical statement representing the ‘need for security’
value is, ‘working in a well-defined job situation is important’; for the ‘centrality of
work’ dimension, ‘work is more important than leisure time’ and for the ‘need for
authority’ value, ‘it is not appropriate that management authority can be questioned’.
From this framework, six types of practices emerge, each reflecting a specific
type of value (see Table 7.1).
O’Reilly et al. (1989, 1991a, 1991b), on the other hand, analysed the fit between
individuals and organisations from a cultural standpoint. He developed an analyti-
cal tool called the organisational culture profile – OCP. Various dimensions are
used to describe organisational culture:
innovative
attention to detail
results-orientated
aggressive
supportive
reward emphasis
team-orientated
decisive.
The advantage of this tool is that it provides a list of adjectives that can be used to
assess the fit between a potential candidate and the proposed firm. However, there
is absolutely no mention of the customer nor the market.
An analytical framework developed by Quinn and Rohrbaugh (1981) was ini-
tially dedicated to understanding organisational performance, but was also found
to be useful for describing the corporate culture. This analytical framework func-
tions on three axes:
axis 1 – flexibility v. control
axis 2 – people v. organisation
axis 3 – means v. goals.
On this basis, the competing values model (CVM) establishes four organisational
types:
clan culture
adhocracy culture
hierarchical culture
market culture.
Cameron and Freeman (1991) state: ‘Because cultures are defined by the values,
assumptions and interpretations of organisation members, and because a common
set of dimensions organises these factors on both psychological and organisational
levels, a model of culture types can be derived.’
The four classifications of culture shown in Figure 7.10 imply varying degrees of
differences in approach to a competitive marketplace. The figure shows the y-axis
as a continuum from organic to mechanistic processes. This shows whether an
organisation’s emphasis is more on flexibility, spontaneity and individuality or
control, stability and action. The x-axis, on the other hand, concentrates whether
there is an emphasis on internal maintenance (smoothing activities, integration) or
external positioning (competition, environmental differentiation). The culture
types that result from such classifying parameters are clan, hierarchy, adhocracy,
and market. These labels are broadly similar to those discussed and explained by
Mintzberg (1979) and Ouchi (1980). They also match the leadership typologies and
MAST_C07.QXD 24/4/07 14:02 Page 238
Organic
processes
CLAN ADHOCRACY
Internal External
maintenance positioning
HIERARCHY MARKET
Mechanistic
processes
Even though various SBUs within an organisation may have different cultures, there
is often one dominant corporate culture – one predominates over the others. These
cultural types are regarded as modal or dominant ones rather than mutually exclu-
sive. Over time, it is expected that one type of culture emerges as the dominant one.
Figure 7.11 contains a questionnaire that organisations can use with employees
when they want to understand their organisational culture and find ways to imple-
ment best practices.
Another interesting analytical model incorporating culture within an organisa-
tional framework has been formulated by Calori and Sarnin (1993). This model
differentiates between cultural values and practices (see Figure 7.12).
MAST_C07.QXD 24/4/07 14:02 Page 239
Organisational culture
The following questions relate to what type of culture your marketing operation is closest to. Each box contains four
descriptions of organisations. Please distribute 10 points among the 4 descriptions, depending on how similar, or not, the
description is to your business – that is, give most points to the description that is most like your organisation. None of
the descriptions is any better than the others; they are just different manifestations of a culture. You may divide the
points in any way you wish. Most businesses wil be a mixture of the various descriptions. It is important that each box’s
total is 10.
My organisation is a very personal place. It is like a My organisation has a very formal and extended
family. People seem to share a lot of themselves. structure. Established procedures generally govern what
people do
The head of my organisation is generally considered to be The head of my organisation is generally considered to
a mentor, sage – a father/mother figure. be a coordinator, an organiser or an administrator.
The head of my organisation is generally considered to be The head of my organisation is generally considered to
an entrepreneur, innovator or risk-taker. be a producer, technician or a hard driver of the business.
The glue that holds my organisation together is loyalty The glue that holds my organisation together is formal
and tradition. Commitment to this firm runs high. rules and policies. Maintaining a smooth-running
business is a priority.
The glue that holds my organisation together is a The glue that holds my organisation together is the
commitment to innovation and development. There is an emphasis on task and goal achievement. A production
emphasis on being first in many areas. orientation is commonly shared.
My organisation emphasises human resources. High My organisation emphasises performance and stability.
cohesion and morale in the firm are important. Efficient, smooth operation is important.
My organisation emphasises growth and acquiring new My organisation emphasise competitive actions and
resources. Readiness to meet new challenges is achievement: measurable goals are of key importance.
important.
In order to find out what your organisation’s typology is, first add together all the scores for the statements in the top
left-hand corner of each box. For instance:
Then repeat for the bottom left-hand corners and so on until you have four totals.
The total in the example above indicates that the organisation is veering towards a clan type as its dominant culture. The
other points will have been distributed among the other types, but these are not the dominant one.
Thus, the corner that receives the highest score indicates your organisation’s dominant culture, as follows:
• descriptions in the top left-hand corners of the boxes reflect a clan culture
• descriptions in the bottom left-hand corners indicate an adhocracy culture
• descriptions in the top right-hand corners indicate a hierarchy culture
• descriptions in the bottom right-hand corners indicate a market culture.
It is quite possible to have a score that is not clear-cut, having 25 points for an adhocracy culture and 25 points for a
market culture, for example, with no points allocated to any of the other culture types. Equally, you may obtain a general
low spread across three types with one culture dominating.
Organisational culture
1 recruitment
2 training
Economic values Ethical values
3 goals
1 firm’s performance 1 attitude towards change 4 reward and assessment system
2 individuals’commitment and skills 2 internal cooperation 5 job definition and procedures
3 customer relationships 3 work development 6 innovation
4 societal environment 7 short- and long-term planning
5 solidarity 8 hierarchical relationships
6 authority 9 interpersonal relationships
7 integrity 10 interdepartmental relationships
8 individual–organisation 11 relations within the firm
relationships 12 information system
9 internal competition 13 customer relationships
14 competitor relationships
15 relations with technological environment
16 relations with legal environment
17 relations with societal environment
Calori and Sarnin’s model is the only one that integrates market-orientated
values and a cultural diagnosis. Given the complexities surrounding the notion of
market and customer orientation, it is difficult to develop any formulaic stances for
a market-led organisation. However, in marketing, as the emphasis changes from
products and markets to relationships and relationship-building, a different focus is
required for the future. In the existing competitive conditions, organisations need
to adopt a stronger marketing approach and build their organisational culture
around nurturing customer relationships.
1 Products A, B, C 2 3
6
Customer Customer segment Customer
segment segment
Key
accounts 5
1 Product proliferation
B1, B2 2
2 Category management
B 4
3 Increased importance of services
B3 1 4 Establishment of customer-focused business units
(often based on industries)
The impact of technology and the movement towards relationships means that
organisations need to be flexible and responsive to customers’ needs and capable of
learning and changeing quickly and efficiently.
Single-loop learning
The first level of learning is usually limited to a section of an organisation. Often
this section will be given a defined set of behaviours, designed to cope with partic-
ular problems. These are routine patterns, triggered by particular stimuli within the
environment. For instance, for a brewing company, if beer sales are low, it will
launch its current advertisements. Any short-term problems are also efficiently
dealt with. This type of behaviour can also be described as reactive learning. Hence,
single-loop learning is similar to mere behavioural adaptation. This process does
not stretch to questioning the phenomena that create the response (asking why
the beer sales are low but) it merely sets in motion conditioned responses to exter-
nal stimuli.
Single-loop, or adaptive, learning often contains a ‘learning boundary’. The way
in which the business is conceptualised guides what the core capabilities need to
be, but, in many instances, what exists are ‘core rigidities’ concentrated on the
served market, fostering quite a narrow perspective. Therefore, an adaptive
approach (single-loop) is usually sequential, incremental and focused on issues or
opportunities within the traditional scope of the organisation’s activities (see
Figure 7.14).
MAST_C07.QXD 24/4/07 14:02 Page 244
le
Adaptive arning
Acquire information,
Boundary
use it, disseminate it
and share it – memory share
Outside the boundary
it is possible to develop
generative learning
Double-loop learning
This higher-level of learning affects the whole organisation and is rarely contained
within functional areas. It entails a deeper challenge to routine practices and rules.
This type of generative learning shows a willingness to question long-held assump-
tions about mission, customers, capabilities or strategy. Often, this is based on systems
thinking and works through existing relationships, linking key issues and events.
When an organisation begins to embrace ‘double-loop’ learning, interrelation-
ships and dynamic processes of change are important. Often, a learning
organisation adept at double-loop learning can take advantage of windows of
opportunity that may be available to companies. Slower-moving organisations,
however, that have fixed views of markets and their role within them, may fail to
take advantage of these opportunities.
Higher-level learning usually occurs during some type of crisis, such as the adop-
tion of a new strategy, apointment of a new leader and/or significant changes in
the market. It corresponds to the development of a new frame of reference(s). One
of the consequences of being a double-loop learning organisation is that it is then
necessary to ‘unlearn’ old processes as old frames are no longer effective in coping
with the new reality.
The impacts of single-loop and double-loop learning are summarised in Figure 7.15.
Impact on
Nature of the impact
cognition
Double-loop
learning
Single-loop
learning
Impact on
behaviour
Partial impact Total impact
Impact on the organisation
Learning systems
Shrivastava (1983) distinguishes six types of learning systems. These systems repre-
sent different ways of generating learning, which is another way of classifying
learning processes. First, the ‘one-man institution’ corresponds to the scenario
where only one person knows everything about the competitive situation. The
learning process here is reduced to an individual learning, who then diffuses that
knowledge to other members of the organisation.
The second approach, the ‘mythological learning system’, functions by means of
the exchange of stories and myths between members of an organisation. In these
two learning systems, the knowledge is mainly, if not totally, subjective.
The third system is the ‘information-seeking culture’, where each member of the
organisation is encouraged to be curious about the business and its environment.
The diffusion of knowledge is mainly by word-of-mouth mode. Informality is the
main characteristic of this learning system.
The ‘participative learning system’ pertains to one in which ad hoc committees
and working groups are formed in order to solve certain managerial problems.
Hence, knowledge is produced on a very specific basis. The formalisation of knowl-
edge is for the purpose of sharing it and the associated expertise of the different
participants in the ad hoc groups. It is decision-orientated.
The ‘formal management system’ is the organisational solution for perpetuating
the learning process. It corresponds to the planning, control and sharing of infor-
mation. Virtually any organisational subsystem can take this approach – strategic
planning, information system management, financial/budgetary control systems
and so on.
Last in the list is the ‘bureaucratic learning system’, which goes one step further
than the previous one. It is the most formal way in which to organise knowledge,
entailing procedures and regulations. It aims at producing absolute, objective,
impersonalised knowledge. One major danger of this type of system is that it con-
centrates on formal knowledge and is unable to deal with tacit knowledge.
MAST_C07.QXD 24/4/07 14:02 Page 246
From this review of learning systems, we can see that learning can be initiated,
developed and framed in different ways (see Figure 7.16).
High Bureaucratic
formalisation learning
Formal system
management
system
Formalisation
Participative
learning
system
Information-
seeking
culture
Mythological
One-man learning
Low institution system
formalisation
Individual Organisational
Level
Learning audit
First glance
1 Do we give the impression of learning from our business, activity, role, market and environment?
2 Do we feel that there are changes in the environment? Do we respond to these changes? Do we
anticipate them?
3 At what rate do we generate new ideas (products, new managerial tools, etc.)?
Indeed, one could question how can an organisation learn. Is organisational learn-
ing more or less than the sum of individual learning? Several authors have worked
on this complex matter.
Assessment through
reflection
Implement
… to organisational learning?
Kim (1993) states that ‘An organisation can learn only through its members, but
learning is not dependent on any specific member’. Several models assume that
organisational learning functions like individual learning. However, this premise is
fraught with difficulty, as individuals may learn in different ways.
Kim indicates that one needs to understand the transfer mechanism from indi-
vidual to organisational learning. The transfer lies in shared mental models. To
him, mental models are the structure of the organisational memory. The organisa-
tional learning cycle can thus be illustrated in the following way:
it starts at the individual level as individual learning is achieved by means of the
OADI process (shown in Figure 7.18)
the result of learning is a change in individual mental models
at this stage, organisational learning can occur if there is a change to shared
mental models
this leads to new organisational actions
organisational actions are then assessed via individual actions and further learn-
ing occurs.
Organisational actions
Nonaka and Takeuchi (1995) suggest that other types of processes also exist by
means of which knowledge creation can occur. This can also assist in linking indi-
vidual and organisational learning. They identify two types of knowledge:
tacit
explicit.
Taking into account these subsystems is very important in order to be able to audit
the learning capabilities of the firm. This is also crucial to developing the utmost
learning capability – the capacity for deutero-learning.
Girod (1995) is a French researcher who was identified nine subsystems of organ-
isational memory (see Table 7.2).
Nature
Level Declarative Procedural Judgmental
(knowledge) (know-how) (know-why)
Individual 1 4 7
Individual knowledge Individual skills used Individual prospective
(brain and documents) within the organisation memory, ability to interpret
used within based on individual
the organisation experience
Collective, 2 5 8
non-centralised Acquisition of knowledge Skills creation via Creation of a shared
from others or collective action interpretation
knowledge creation
via interaction
Centralised 3 6 9
Knowledge in Procedures described Official culture, formalised
centralised database in manuals in documents
CASE STUDY
Adapt or die...
Just as evolutionary history tells us that the fittest ‘tweaking’ and about moving within the
species survived because they were able to adapt to boundaries that have already established what it is.
change, so should corporations in a changing An organisation centred at this level has a limited
business environment. number of options to choose from when
In Darwin’s theory, evolution was characterised confronted with change. Change itself is
as a gradual process in which all species went engineered as though the world is fixed, and
through changes at regular intervals. On therefore any efforts are only incremental, within
examination of fossils, though, it was found that in the confines of the described world. To the degree
reality evolution is punctuated. That is, crises in the that an organisation centred at this level can call on
environment, natural or self-imposed, demanded attitudes and strategies that are centred at the
that species adapt or die. higher levels, it will likely be able to function far
Today, we are facing similar crises in business. more successfully than an organisation that
Billions of dollars are being spent on change perceives and acts in the world solely from a
management, yet most successful organisations material perspective.
cannot keep pace with their more nimble competitors. An organisation operating as a ‘financial’ level
That which is targeted to change, remains unchanged. complex adaptive system has more degrees of
More is required by less. Organisations are required freedom. Being centred in financial results, whether
to cannibalise or be eaten . . . ROI, sales or market share, it is not necessarily
These and several other paradoxes indicate that bound to the world that has made it successful. It is
the business environment is demanding that not necessarily bound by past markets, customers,
corporations change their way of operating. products, processes, structures or strategies. It has
Through evolutionary history, those species that the added flexibility of changing any of these to
did survive did so because they were able to adapt ensure that it meets its specified financial goals. Yet,
to their environment. They proved to be complex if it were required to go through a quantum
adaptive systems. They thrived on disequilibrium change, as is being required by many organisations
and chaos and changed themselves to enter a new today, it runs the risk of becoming extinct so long
relationship with the environment. There are as it remains insistently focused on meeting its
lessons to be learned from behaving as complex imposed financial goals. It is to be noted that
adaptive systems. organisations operating at this level do embody all
If an organisation operates as a ‘material’ level the positive capacities of the previous, material,
complex adaptive system, then it is tied to the past, level. At the same time, to the degree that an
and to what may have once made it successful. Its organisation centred at this level can call on
world consists of known customers, known attitudes and strategies that are centred at the
products, known markets, known processes and conceptual level, it will likely be able to function
structure and known strategies. Innovation is about far more successfully than an organisation that
MAST_C07.QXD 24/4/07 14:02 Page 252
perceives and acts in the world solely from a able to reinvent the retailing industry by being
financial or a financial–material perspective. the first truly click-and-mortar type company.
An organisation operating as a ‘conceptual’ level Another example of an enterprise operating at
complex adaptive system is not bound by its past. It the financial level is Covisint, the e-marketplace
has more degrees of freedom and is in essence more joint effort between General Motors, Ford, and
fluid and adaptive than any form that precedes it. It DaimlerChrysler. While Covisint had the
seizes on ideas and will change its customers, possibility of being a concept-led play, in reality
products, markets, processes, structures and/or it has been motivated by a vision that is at a less
strategies to ensure that these ideas can be fulfilled. empowering financial level. Thus, to avoid the
It, too, has the know-how and capability of all the continuing costs of ongoing battles and pains
previous levels embedded into it. Thus, material associated with continuing to support their own
and financial capabilities are deeply embedded or auto parts marketplaces against the efforts of
easily available to it. other competitors in the same space, the
An organisation operating as an ‘intuitional’ level Covisint principals decided to join forces to
complex adaptive system is perhaps fulfilling some come up with a joint auto parts marketplace.
deep need, possibly far beyond what it might even Since their motivation has been driven by the
imagine. As such, it has opened to deep forces of financial level, they have been unable to step up
formation and is bound only by its ability to give to the broader concept-led leadership required to
the receiving intuition a form. At such a level of bring such a venture to successful fruition. Thus,
operation, old, accepted ways of organising may from the word ‘Go’, they have been attended by
prove inadequate or incomplete and the a host of problems, starting from the inability to
organisation may have to conduct its operations in come up with a mutually acceptable name for
new, virgin forms. Such an organisation is deeply the project, to the ongoing difficulty in selecting
creative and perhaps becomes the model by which the right technology platform, to the potentially
many other organisations develop. Examples of crippling inability to really bring their suppliers
organisations at each of these levels follow. along. These leadership problems have been
further compounded by the Federal Trade
An example of focused material-level operation, Commission’s concern that the combined
to the point where it becomes restrictive, is that purchasing power of the automakers could be
as exercised by the US rail industry. They wanted anti-competitive for suppliers.
to continue to provide rail services, even though An example of a concept-led company is that of
others had begun to provide transport services, Amazon.com. At its inception it sought to create
and therefore signed their own death warrant. the world’s largest virtual bookstore. It sought to
Another example of the material-level operation allow the user to browse titles in the comfort of
is that of a company in the typewriter business. their home, while allowing users to view online
Computers now provide all the capabilities reviews by other readers. They shipped books to
provided by a typewriter, and a lot more. Any buyers at prices compatible with or less than
company that insists on providing typewriters those available at its competitors. Its concept for
will soon be wiped out. selling books was so different from existing
An example of financial-level operation is that of sellers of books that investors allowed it to
Barnes & Noble. When Amazon.com actually continue in operation for five years before it had
began following through on its vision of even begun to show a profit. Further, it drew
becoming the largest bookstore on the planet, investors to its unique concepts and through the
Barnes & Noble, threatened by its diminishing funds that became available to them was able to
market share, spun off barnesandnoble.com. quickly mobilise capabilities at the previous level
Their motivation was simply to regain lost market – material and financial.
share. If, instead, they had moved to an ambition Another example of a concept-led organisation is
at the concept-based level, they may have been that of Aravind Eye Care System. Note that this
MAST_C07.QXD 24/4/07 14:02 Page 253
is not a business organisation and therefore the sense it remains concept-led. To the best of the
inclusion on this scale is tenuous, but done, author’s knowledge companies at the intuitive
nonetheless, to provide a rough indication of level do not exist, though several may be in
what different levels of operation may mean. formation, driven by the vision of their leaders.
Aravind Eye Care System has grown organically,
An organisation should, thus, be centred at the
without upfront planning, and has assumed a
higher levels. This then provides it with the
unique practical shape, with a reach into the
flexibility and living-quality to become an effective
village level unparalleled by any other
organisation constantly fulfilling real needs. It thus
organisation. This reach has assisted it in
becomes imperative to create a culture whereby
creating a unique culture through the young
there is always a push to the higher levels. As such,
village girls who join Aravind to become its
proactive actions and reactive measures need to be
nurses and the backbone of the organisation.
taken at every instance to ensure that every part of
This reach also allows Aravind to provide service
the organisation is operating with the highest
to numerous blind throughout Southern India. It
degrees of freedom available to it.
is driven by the vision and idea of its founder
Source: Pravir Malik, ‘Adapt or die’, The Hindu Business Line,
and there is an adhesion to this vision, even
3 October 2002
though circumstance and time go on. In this
How can the typology of organisations discussed in the case study help or hinder
the formation of a learning organisation? As culture has an important part to play
in learning, it is useful to understand why this is (Baumard 1995).
an informed organisation is not necessarily more competitive – it is what the
organisation makes out of the information that really counts
one observes that, usually, individual learning is dispersed into the organisation,
with no real benefit at the collective level
learning from other managerial systems (for example, the USA trying to learn
from Japanese management) is very difficult because one misses the details.
All of these observations indicate that the deeper capabilities of a firm are very
dependent on its culture. Surface-level learning without the required cultural
dimension can lead to poor implementation of strategies.
Thus, it is important to re-emphasise that culture cannot be managed in the
same ways as other organisational elements because it is complex, socially con-
structed and always evolving. As Barney (1986) demonstrated, culture is, by
definition, unique, which means that each firm has to find its own way. Often,
mergers and acquisitions occur in the hope that the more successful culture will
dominate, but the performance level after most mergers and acquisitions is poorer
than that of the freestanding companies.
It is clear that top management has a lot of influence on the culture of an organ-
isation (Schein 1983, 1992, 1993) and that this can stimulate development.
However, it is also clear that the expansion and integration of the changes initiated
or desired by the management will depend on every member of the organisation
buying in to the changes. Hence, the ability of a firm to develop a learning culture
will depend on its existing abilities and characteristics (see Figure 7.21). A particu-
MAST_C07.QXD 24/4/07 14:02 Page 254
lar organisation’s potential is quite unique and cannot easily be compared with
that of another firm – each has to develop its own capacities.
While developing a learning culture, the firm has to keep an eye on its environ-
ment (competitors, market, customers, suppliers and other salient stakeholders)
because learning also occurs via interactions with external contacts. In such
instances, benchmarking studies can be useful to assess competitors’ strengths and
weaknesses. This learning can then be translated into specific actions that corre-
spond to the firm’s strengths and its particular culture.
Developing a learning culture can be a problem for certain firms that are not
aware of their existing culture. In such cases, a cultural diagnosis can help the
organisation to rethink and redefine its learning process, as the organisational cul-
ture is like the nervous system of the firm (see Figure 7.20).
Learning ability
Organisational memory
and mental models
Organisational
culture
Figure 7.20 The brain as a metaphor for the links between culture, memory and learning
MAST_C07.QXD 24/4/07 14:02 Page 255
By unlearning, the organisation puts into question present and past knowledge that
has been generated by learning. In fact, researchers (Spender and Baumard 1995)
have witnessed the phenomenon of firms that made considerable efforts to learn
being unwilling to change the core of their learning, which they had gained from the
hard learning phase. Hence, while learning should be an ongoing process, it can lead
to learning rigidities because the process itself is so resource-hungry (in terms of time,
people, money) that the firm is no longer in a position to reinvest in such efforts.
This is linked to what has been called the ‘exploitation/exploration balance’ by
Levinthal and March (1993). The idea is that higher-level learning consists of two
phases: the exploration phase and the exploitation phase. A poor balance between
exploration and exploitation can be described as follows. A learning organisation
has sunk a lot of resources into exploring a specific issue, but it does not have
enough resources to go further and elaborate on this, so the result is weak knowl-
edge exploitation and incomplete learning (see Figure 7.21).
Firms can encounter two different kinds of problems: either an excess of explo-
ration or an excess of exploitation. In both cases, unlearning past behaviour
patterns can contribute to a better balance between the two. For instance, a com-
pany may be very good at market research and continually pride itself on this.
However, when it comes to getting the goods to market and on to the shelves, it
invariably fails. In this instance, this firm has to ‘unlearn’ the previous behaviour
pattern of predominant market research and balance this with a better learning of
production capabilities.
In addition to this, a company must be able to assimilate learning over a long
period of time. Often, key individuals within a company are so absorbed in day-to-
day requirements, that they fail to leave time for learning or reflection. Many
researchers are (Baumard 1995; Levinthal and March 1993), finding that the time
spent on reflection yields competitive advantage. Too much emphasis is often
placed on speed of operations – especially by external agencies – yet time spent on
reflection and understanding the company and market dynamics can lead to a dis-
tinctive competitive advantage being discovered.
Exploration Exploitation
Companies then, can be seen as managing a time paradox. They have to be effi-
cient in their marketing, R&D and production operations, necessitating a great deal
of interdepartmental coordination and even overlap in matrix organisations.
However, they also have to take the time to integrate, digest and exploit the knowl-
edge that they have just produced as a result of their learning. In the long run,
this paradox should be overcome as the learning process will, in time, help to speed
up operations.
An organisation can stimulate balanced learning in a variety of ways (Levinthal
and March 1993). First, it can develop a whole range of incentives. Classic eco-
nomic responses can be considered to stimulate innovation (patents, intellectual
property rights and so on). However, human resource management tools should
also be used – notably career advancement – as a way of rewarding innovative
people. Recruitment and the resulting selection process are also an important tool
for integrating ‘newness’ into the organisation.
In order to avoid inertia, the organisational structure can also be used to keep
exploration ongoing. Instead of relying heavily on integration and socialisation, the
firm can try to maintain diversity and individuality. Preserving individual ‘deviance’
can stimulate individual learning, which is the first step towards organisational
learning. At the same time, top management can encourage risktaking and creativ-
ity, improving a firm’s ability to innovate (Kohli and Jaworski 1990). Learning also
needs to be exploited and it is the top management’s role to integrate, digest, con-
ceptualise and diffuse the results of learning within the organisation.
While Menon and Varadarajan focus their analysis on the use of marketing knowl-
edge generated as a result of research and studies, Sinkula (1994) provides a more
comprehensive view by proposing to link marketing information processes. He
considers the use of marketing information in terms of acquiring, distributing,
interpreting and storing this information in order to create and apply a specific
learning orientation. Based on these assumptions, he has proposed a model of a
market-based organisational learning process.
Market-based learning
In Sinkulas’ view, market-based learning (MBL) is fundamentally different from
classic organisational learning in four respects:
the external focus that underlies MBL leads to a more open perspective – it can
also be considered as a prerequisite of internal-orientated learning, because
learning has to be nurtured by new, mainly external, data
it is a source of competitive advantage as the focus on the environment naturally
leads to a learning that will have an important impact on the competitiveness of
the firm
it infers that the observation of other firms is not necessarily a fruitful exercise
marketing information that resides within organisations is sometimes difficult to
access because each individual has his or her own method of storing this infor-
mation but it is much more important than other types of information
(financial data, productivity results and so on), so, even if it might be more diffi-
cult, firms that seek to gain a competitive advantage from their learning
processes should focus particularly on MBL.
Focusing on MBL supposes that one understands the different types of marketing
knowledge and how they can be generated as a result of learning. Sinkula proposes
the framework shown in Table 7.3 (1994: 39).
MAST_C07.QXD 24/4/07 14:02 Page 258
Creativeness and innovation are clearly developed by a learning process that entails
peripheral vision and experimentation. In order to foster this within individuals, top
management needs to be open and not fazed by risktaking. In other words, managers
must have the ability to create an environment that facilitates learning and the shar-
ing of information. If this is achieved, it can have a profound impact on developing
an organisation that is market-orientated (Baker and Sinkula 1999). In general, firms
that have a definite learning orientation are also strongly market-orientated and per-
form well in the marketplace. Knight (2002) discusses the importance of network
learning by a group of organisations within any context. Learning can take place at
individual or at interorganisational levels, or within a dyadic relationship. A model
such as this brings both individuals and organisations together (see Table 7.4) and
much emphasis is placed on sharing knowledge.
Communication is increasingly important for organisational learning, especially in
the digital age. Information and ideas can now be shared as never before via intranets
and the Internet, especially by means of blogs. Peters and Fletcher (2004) highlight
the importance of linking an organisation’s internal communications (between
employees) to its external communications (with partners, suppliers and customers).
They argue that, by adopting a network perspective and placing communication
behaviour within a larger context, more can be understood about communication
influences beyond the confines of the individual team members. In effect, the com-
munication processes need to be plotted on Table 7.4. As digital technology improves,
learning processes will evolve and change as the marketplace changes.
Context of learning
Level of Individual Group Organisation Dyad Interorganisational
learner I G O D I/O
Individual Individual Individual Individual Individual Individual learns
I learns alone learns within learns within learns within within a network
a group an organisation a dyad
Group Group’s Group learns Group learns Group learns Group learns
G learning is through within an within a dyad within a network
influenced by intragroup organisation
an individual interaction
Organisation Organisation’s Organisation’s Organisation Organisation Organisation
O learning is learning is learns through learns learns within
influenced by influenced by intraorgan- through a network
an individual a group isational a dyad
interaction
Dyad Dyad’s Dyad’s Dyad’s learning Dyad learns Dyad learns
D learning is learning is is influenced by through within a network
influenced by influenced by an organisation intradyad
an individual a group interaction
Network Network’s Network’s Network’s Network’s Network learns
N learning is learning is learning is learning is through
influenced by influenced by influenced by an influenced by intranetwork
an individual a group organisation a dyad interaction
Source: Knight 2002
MAST_C07.QXD 24/4/07 14:02 Page 260
Summary 261
Core
system
Summary
Designing the structure of an organisation appropriately is an important compo-
nent in developing competitive advantage. The right structure helps to influence
the functioning and adaptability of a firm. There are eight traditional forms, which
are departmentalisation, specialisation, standardisation, coordination, formalisa-
tion, decentralisation/centralisation, control and differentiation/integration.
Assessing the degrees to which an organisation incorporates these aspects helps to
determine its tangible elements, although its, differentiating and integrating mech-
anisms constitute the less tangible aspects.
Culture is also an important intangible aspect of organisations that needs to
be considered.
In an era where the acquisition, transmission and use of knowledge determine
competitive advantage, it is important to consider how organisations can effectively
and efficiently build customer relationships. At the same time, it is important that
organisations develop learning capacities as these enhance their ability to become
market-orientated. Essentially, organisational learning can be defined as the process
of improving action as a result of better knowledge and understanding. Two main
types of learning levels can be distinguished: single-loop learning, which is a reactive
type of learning, and double-loop learning, which is a more profound conceptual and
proactive type of learning. A third type can also be identified: deutero-learning, which
is understanding how knowledge is created and what enables learners to learn.
Different types of organisational systems will generate different types of learning.
For example, a one-man institution will generate individual-based knowledge,
whereas a bureaucratic system will generate organised formalised knowledge. The
development of shared mental models helps to form the link between organisational
MAST_C07.QXD 24/4/07 14:02 Page 262
and individual learning. At the same time, the top management’s ability to foster an
environment conducive to creative thinking and risktaking, appears to develop
better learning organisations, capable of being market-orientated and better posi-
tioned in the increasingly competitive marketplace of the twenty-first century.
In the future, it is likely that organisations will develop different layers that
function effectively and cogently to meet and exceed customers’ expectations.
These organisations will probably develop along the hypertext model described
at the end of this chapter. Knowledge creation and dissemination will be dynamic,
creating a virtuous circle of customer–firm interactions.
Chapter questions
1 What is organisational learning? What are the consequences of it?
2 Traditionally, what types of learning have been identified? Is there a better type
of learning?
3 How can individual learning be transferred at organisational level?
4 What is the role of organisational culture in the learning processes?
5 How is organisational memory organised? What is its role in organisational
learning?
6 Why is unlearning so important?
7 Why is learning not straightforward?
8 What distinguishes market-based learning from organisational learning?
9 What are the links between organisational learning and market orientation (refer
also to Chapter 1)?
10 To what extent can we distinguish standardisation from coordination?
11 Does the organisational chart represent the whole structure of a company? Why?
12 How can the role of differentiation mechanisms be conceptualised from a
market-orientated point of view?
13 What is the instrumental use of market information?
14 According to Schein (1992), how many components can be identified in
organisational culture? What are the links between these components?
15 What types of changes towards market-orientated culture can be identified?
What are their respective benefits and drawbacks?
16 Is there a link between structure and the level of market orientation? Is it a
strong, established link?
17 Does a firm’s size matter when trying to create a market-orientated culture?
18 Outline the design of a hypertext organisation.
19 What are the benefits of the hypertext organisation with regard to market orientation?
MAST_C08.QXD 24/4/07 14:03 Page 263
Knowledge of international
business environment
Success in
international
marketing
operations
Adaptation to
Internal assets
market changes
Figure 8.1 The three main conditions for success in international marketing operations
The systemic approaches of these last two models are nearly the same. Both
describe the internationalisation process as a gradual evolution of the firm through
a series of stages that correspond to the increasing involvement of the company in
business with other countries (see Figure 8.2).
The Uppsala model explains the internationalisation process by considering two
main strategic dimensions:
the market knowledge possessed by the firm about different foreign markets
the commitment of the firm’s resources to those markets.
The evolution of the company from a mainly domestic activity to a fully interna-
tional profile is described as a slow, incremental process that involves the gradual
acquisition, integration and use of knowledge about the characteristics of foreign
markets, as well as an increasing commitment of the company’s resources to inter-
national activities. The model also predicts that a firm will first target the markets
that are most familiar in terms of language, culture, business practice and industrial
development, in order to reduce the perceived risk of international operations and
increase the efficiency of information flows between the firm and its target market
(Johanson and Vahlne 1977 and 1990).
MAST_C08.QXD 24/4/07 14:03 Page 266
No regular
export activity
Exporting via
independent agents
Creating an overseas
sales unit
Creating an overseas
manufacturing unit
The Management Innovation model tends instead to explain the initiation of the
internationalisation process as being the result of a series of management innova-
tions implemented within the firm. The original model created by Bilkey and Tesar
(1977) emphasises the evolution of a firm’s internationalisation occurring in the
process of successive learning stages.
The classical models of internationalisation have been extensively challenged
over the years, with numerous scholars advancing various criticisms of their valid-
ity and assumptions. Some authors have questioned the deterministic nature of the
Uppsala and Management Innovation models, saying that many firms do not
follow a consistent path to internationalisation (Andersen 1993; Rosson 2004;
Turnbull 1987). Many studies have found that the management of an internation-
alising firm considers a variety of strategic approaches (Root 1987; Welch and
Luostarinen 1988), the internationalisation process representing a strategic answer
to the evolving market conditions (Reid 1981 and 1983).
Other critics have demonstrated that the first step in the internationalisation
process may not be exporting, but one of several alternative international activi-
ties, such as licensing, franchising, joint venture or network relationships
(Håkansson 1982; Nordstrom 1991; Root 1987).
These criticisms show that it is difficult and even dangerous to draw a unique
recipe for the internationalisation process (Buckley et al. 1975; Root 1987 Varaldo
1987) and the firm’s stage of internationalisation is largely determined by the oper-
ating environment, industry structure and its own marketing strategy (Turnbull
1987).
These criticisms have been crystallised in two additional orientations:
the strategic planning models, based on the research published by Root (1987),
Miller (1993) and Yip et al. (2000), which claim that systematic planning
MAST_C08.QXD 24/4/07 14:03 Page 267
CASE STUDY
called the company’s ‘rough-hewn luxury’ – giving Israel, the company had to make some adjustments
the fledgling store star cachet. Relying only on in order to duplicate that achievement in this
word of mouth and sales clerks who offer product country. ‘Being an entrepreneur in the US was
samples to passers by, Sabon earned several nods in difficult initially,’ says Hasson. ‘I needed to figure
beauty and fashion magazines like Vogue and Elle, out the system first as it’s so different from Israel.’
whose editors did not fail to notice Sabon’s
celebrity attraction. Love of lavender
According to Hasson, within ten months, Sabon’s For starters, he couldn’t just arrive and hang a
American flagship surpassed its sales goals (the shingle. He needed to get a business visa and a
private firm would not disclose numbers) and rolled Social Security number. As well, according to
out a second location. Currently, Sabon has six Hasson, it costs about $50,000 to open a new
shops in New York, two in Chicago and one in location in Israel, compared to $300,000 here.
Boston. The company opened a shop in Toronto There were cultural differences, too. Hasson found
last year and another in Rome in May. The partners that his American customers were much more
are now considering opening boutiques in London interested in knowing how the products are made
and Tokyo. and what their ingredients are. He also notes
differing tastes, like lavender-infused products
Niche growth being more popular in the US than back in Israel.
‘I like the atmosphere, it’s really linked to the But Hasson says he also discovered that in
product for me,’ says Leila Djemal, an running a business here, ‘Americans work hard. The
organisational development consultant, who competition is enormous, and people know they
originally shopped at Sabon on trips to Israel and have to give their all if they want to succeed. The
work ethic here is unique – people don’t complain
then noticed one in Manhattan. ‘I like the whole
about long hours and, especially in New York, I
package of the store, the way they display things,
think they expect to give 100 per cent.’
the rich creams. It’s always kind of luxurious.’
He also had to learn to adhere to America’s more
Sabon’s entry into the beauty market comes at a
formal business procedures. ‘If you don’t know the
time when luxury niche brands is the fastest-
formula,’ he explains, ‘you will struggle. But once
growing segment in the industry. Spurred in part by
you learn it, you can get it to work well for you.
the wildly successful Body Shop that began in
There are also so many rules and regulations to take
England in 1976 and has expanded to include
into account, which can be frustrating initially. But
2100 stores in 55 countries (see BusinessWeek.com,
now that Sabon is growing rapidly, I appreciate that
3/17/06, ‘L’Oréal’s latest leap’), brands like America’s
control. The standards here are extraordinarily high,
Kiehl’s and France’s L’Occitane have attracted
which is impressive – maybe because there’s so much
rabidly loyal customers who are flocking to natural competition. In Israel things take longer. It’s a small
skin and beauty care products. According to Karen country and a lot of business ventures are between
Grant, a senior beauty industry analyst at the NPD friends and family. So, the trust is there, which is
Group, a Port Chester (NY) consultancy, this nice. But sometimes people are less professional.’
particular area of niche brands has been growing in
the double digits since 2002, without slowing down. Starting from scratch
Last year, it contributed $265 million of the total Now that Sabon has a significant toehold in
$2.2 billion prestige skin care category. ‘The one America, it is looking to expand its footprint. In
thing that is important,’ says Grant, ‘is that September it opened a new store in Paramus, NJ,
customers want product efficacy, service, a product and is considering Miami and Los Angeles
that is different from something else.’ locations. Hasson says his ultimate goal is to roll
Despite Sabon’s nearly overnight success, Hasson out 100 shops across the country by 2012. And
concedes that as a foreign entrepreneur coming to while Sabon has been approached by some
America, he faced a number of challenges. Although department and speciality stores, Hasson says, at
Sabon had already proved successful in its native least for now, they don’t want to dilute the
MAST_C08.QXD 24/4/07 14:03 Page 269
personality of the store by opening mini-boutiques from scratch. I was fortunate in that I had some
inside larger stores. good Israeli friends and connections in New York
In hindsight, Hasson says: ‘Being a foreigner in from Day One. But looking back, it was one of the
the States is hard, obviously. There is nothing easy hardest things I’ve ever done.’
about it. There is a different language to learn, the Source: Stacy Perman, ‘Sabon cleans up America’, BusinessWeek,
culture is different, and in a way you need to start 28 September 2006
A study by Knight and Cavusgil (1996) regarding the widespread emergence of the
‘born global’ companies in different areas of the world economy represents another
important challenge to experiential learning models. Based on a study conducted
in Australia, the born global companies were defined by the following specific
characteristics (Knight and Cavusgil 1996):
management views the world as its marketplace from the outset of the firm’s
founding, so, unlike traditional companies, they do not see foreign markets as
simple adjuncts to the domestic market
born globals begin exporting one or several products within two years of their
establishment and tend to export at least a quarter of their total production
they tend to be small manufacturers with average annual sales usually not
exceeding $100 million
the majority of born globals are formed by active entrepreneurs and tend to
emerge as a result of a significant breakthrough in some process or technology
they may apply cutting-edge technology to developing a unique product idea or
a new way of doing business
the products that born globals sell typically involve adding substantial value –
the majority of such products may be intended for industrial uses.
Knight and Cavusgil (1996) argued that this phenomenon was facilitated by a
series of more recent trends that have increased the capacity of many companies to
initiate international activities early on:
the increasing role of niche markets, especially in the countries of the developed
world, determined by increased demand for specialised or customised products
the advances in process technology that have created the possibility of flexible,
low-scale and low-cost production
the advances in communications technologies have reduced the costs of infor-
mation transmission with distant markets
the inherent advantages of small companies, such as quicker response time, flex-
ibility, adaptability and direct customer relations, facilitate the international
operations of born global companies and offer them an important competitive
edge compared with the larger multinationals
the means of internationalisation, such as knowledge, technology, tools and
facilitating institutions, have become more accessible to all firms, regardless of
their size or activity sector
the emergence of complex transnational networks of strategic alliances.
MAST_C08.QXD 24/4/07 14:03 Page 270
The born global model is supported by numerous studies that show these types of
companies emerging in many national economies. The born global phenomenon is
not limited to high-tech companies alone, as the case study demonstrates. The
internationalisation of world business has created new opportunities for small firms
that pursue rapid globalisation because the virtual market eliminates many of the
time, space and cost barriers specific to physical trade, as this case study illustrates.
CASE STUDY
This classification indicates the kinds of business organisations that are possible
sources of the kind of knowledge required for the internationalisation process,
offering firms the opportunity to assess their internal capabilities and decide what
source, or combination of sources, should be used (see Figure 8.3).
Internationalisation
Organisation
Learning
Recruitment
Business
Joint venture
partner
Internal transfer
Outsourced knowledge
Money
Consulting
services
The scale of offshoring activities is difficult to assess. Research so far has provided
contradictory findings, most probably due to the lack of common definitions and
measurement tools. A study published by Bronfenbrenner and Luce (2004) in
Multinational Monitor, indicates that 255 organisations in the USA had reported or
announced job shifts from the USA to foreign countries in the period January–March
2004. The most common destinations for these offshoring operations were Mexico
(69 shifts), China (58 shifts) and India (31 shifts). The intensity of offshoring varies
from one industry to another. First place goes to ICT (7756 jobs shifted abroad), fol-
lowed by the auto parts industry (6490 jobs), food processing (6265 jobs), electronics
and electrical equipment (5871 jobs), appliances (5371 jobs), industrial equipment
and machinery (3508 jobs), household goods (2956 jobs), metal fabrication and pro-
duction (2836 jobs), and chemicals and petroleum (2245 jobs).
MAST_C08.QXD 24/4/07 14:03 Page 274
Despite this obvious trend towards an increase in the number of offshoring oper-
ations (Bronfenbrenner and Luce 2004), other research studies have indicated a
different picture (Vogel and Connelly 2005). According to an annual study pub-
lished by Diamond Cluster International, a Chicago-based management consulting
firm, the level of satisfaction among the clients of outsourced services is decreasing
(McEachern 2005). The 2005 Global IT Outsourcing Study surveyed 210 senior IT
executives at 100 global companies and 242 senior executives at outsourcing serv-
ice providers in the USA, India and other countries. The results of the survey were
that 51 per cent of respondents indicated that they have terminated an outsourc-
ing contract during the last year and only 62 per cent of respondents said that they
were satisfied with their outsourcing relationships – this figure was 79 per cent the
previous year.
Despite the interest demonstrated by researchers and professionals in the off-
shoring phenomenon, there is still a lack of common understanding about what
offshoring is and how it can be measured. Most definitions do not differentiate
between various forms of offshoring and do not consider how these operations
relate to the global strategy of the firm. Here, we develop a framework that takes all
these issues into account, in order to clarify the conceptual and the practical bases
of offshoring operations.
The most common definition of offshoring is the shift of production and
employment from a national basis to overseas locations in order to satisfy the
demand of national consumers (Colquhoun et al. 2004). Other authors expand the
scope of offshoring, stating that it represents any move of a company’s operations
into another country – that is, not only production but also finance and account-
ing, human resources, customer service, IT, sales and marketing, operations,
engineering and development, procurement, real estate and facilities management,
environment and health and safety operations (Williams 2003). This form of oper-
ation is facilitated and supported by the new organisational model of centralising
data and decentralising corporate functions (Rutherford and Mobley 2005).
The specialists outline two main forms of offshoring:
relocation when the firm moves some of its operations in a foreign country
outsourcing when the firm subcontracts some functions or operations to compa-
nies located in foreign countries (Schultze 2004).
The advantages presented by these two forms vary depending on the industry and
the specific competitive conditions experienced by the company (Preston 2004).
However, other studies include a more complete classification of various inter-
organisational forms of offshoring (Innovation Insight 2004):
captive direct when a firm establishes its own fully owned subsidiary overseas
joint venture when the firm creates a partnership with a foreign organisation to
develop a new operational unit overseas
direct third party when the firm outsources some of its operations using a foreign
supplier
indirect third party when the firm makes a contract with a domestic firm, which
then subcontracts a part of the operation to a foreign supplier.
MAST_C08.QXD 24/4/07 14:03 Page 275
These categories are not fully exclusive. The complexity of the modern business
environment and the strategies of modern multinational companies often mean
that a mix of these possible situations is used. For example, a conquering company
that produces abroad to satisfy the demand of that foreign market may also export
its products to other overseas countries – as is the case with Renault’s production
units for Logan, located in Romania.
The evolution of these firms usually starts with a domestic orientation, then, after
a while, the firm starts to export the products manufactured for the local market to
countries with a similar profile of demand. If that is successful, the firm will set up
manufacturing units in the targeted foreign markets in order to reduce the interna-
tional transportation costs. Finally, the cost advantages may mean that the firm
manufactures its products abroad to sell in its domestic market (offshoring).
We can distinguish three forms of interorganisational offshoring:
fully captive offshoring when the company creates a fully owned subsidiary over-
seas in order to produce items for its market of origin
Table 8.3 The offshoring phenomenon considered from the perspectives of place of
production and place of consumption
joint venture offshoring when the company creates a partnership with a foreign
company in order to satisfy demand from its country of origin
outsourcing when the company outsources one or more of its business operations
from a foreign supplier.
The firms following a domestic market extension model, usually have one or more
products or services that are highly successful in their domestic market, but no
international activity. Following this domestic success, sometimes the managers
actively consider the opportunity to sell the same products or service in foreign
markets that are very similar to their domestic market. In these conditions, the
company does not have to make complex modifications to its basic offer in order
MAST_C08.QXD 24/4/07 14:03 Page 277
to adapt it to the foreign demand and, therefore, the cost of international expan-
sion is minimised. It is possible that the idea to sell abroad comes about as a result
of spontaneous demands from foreign customers, without the firm having made
any efforts to promote its product or service abroad. In this case, the firm follows a
reactive strategy of internationalisation rather than an active one.
The multinational orientation in international marketing is characterised by the
presence of a firm in many different countries, with products specifically adapted
to the consumers’ demands in each of these foreign markets. For this type of firm,
each market is considered as a national operation and all international operations
represent a diversified portfolio of independent products/markets. The firms
having a multinational marketing orientation adapt the same products or services
concepts to the existing conditions in every target market and manage their inter-
national operations as independent business units in these foreign markets.
The global orientation in international marketing requires the identification of a
transnational segment of consumers located in different foreign countries, but
having similar needs and wants. Sometimes the total number of these consumers
in each of the foreign countries, when considered separately, is quite small and the
segment only reaches the required critical mass to move into profit when consid-
ered at transnational level. This is the case, for example, with luxury products or
drugs for rare diseases. The firm that succeeds in identifying the existence of such
transnational consumer segments can develop a product or service that satisfies
this global demand, creating an opportunity to sell it in various countries, target-
ing these specific consumers. The global orientation is usually accompanied by a
high level of standardisation of the offered product or service, with a strong, glob-
ally known brand name – such as Coca-Cola, McDonald’s, Cartier, Mercedes and so
on. However, in particular cases, the marketing mix is slightly adapted to the speci-
ficities of a particular country if it means that consumers will then adopt the
product or service and it will quickly increase the volume of sales. Coca-Cola does
this by slightly changing its soft drinks to suit the tastes of different countries.
The best answer to the question of how to choose between these two extreme – stan-
dardisation or adaptation – depends on the specific characteristics of the market
served by any one firm. A company should try to identify both the common and dis-
parate elements of consumer demand and behaviour, as well as the degree of
similarity between different local markets, and decide, in every particular situation,
what elements of the marketing mix should be standardised and what should be
adapted. For example, Coca-Cola is using a global brand name, but the price, the con-
tainer, and even the taste of its drinks is adapted to suit local market characteristics.
Such combinations of standardised and adapted elements within the same marketing
mix is called a glocal marketing strategy. McDonald’s – another successful global firm –
applies this same theory to its operations by changing its menus in different coun-
tries. In the UK it has beef, pork and chicken hamburgers, in France it offers a choice
of salads and in China it has introduced rice, fish and sushi to the menu.
1 evaluate and understand the assets and strategic objectives of the firm
2 define the main criteria for selecting a country
MAST_C08.QXD 24/4/07 14:03 Page 279
The selection of the most appropriate foreign target markets represents a complex
process of matching the company’s assets and objectives with the foreign market pro-
file, considering also the restrictions imposed by the firm’s existing domestic market.
These restrictions can be financial, economic or political, such as the interdiction of
the US government limiting American companies working in defence-related sectors
to selling products (such as encryption programs) only to specifically nominated
countries. This complex process of selection requires, in the first instance, a good
understanding of the company’s assets, capabilities and objectives.
Understand the
capabilities of the firm
Develop strategic
plan
in order to build and stabilise its presence in the foreign market. From this perspec-
tive, before initiating any new international business operations, it is vital that
managers evaluate correctly the required resources and how long it will take before
they will return any profit.
Some of the resources required for international marketing operations are similar
to those required for domestic marketing – money, production and distribution
facilities, human resources and management capabilities, for example. However,
international expansion requires a series of specific resources in addition to these,
such as:
managers with international experience – that is, they can collect, process,
analyse and understand foreign business data
a marketing strategy that is capable of being adapted to the conditions within
the foreign market and their continuous evolution
the strategic assets required to successfully initiate and develop international mar-
keting operations – these need to be identified, listed and evaluated by the managers
because the lack of such resources can represent specific limitations that have to be
taken into account when defining the selection criteria for foreign markets.
The new international marketing operations must also correspond to the general
strategic objectives of the firm. The decision makers should make predictions of the
marketing objectives of the firm at international level and select target foreign mar-
kets that will increase the firm’s chances of achieving these objectives. So, for
example, if a firm desires to increase the volume of its international sales, it should
only take an interest in markets that promise future growth.
On the basis of the above internal analysis of assets, capabilities and strategic
objectives, the managers will then need to identify the most appropriate criteria for
selecting a foreign market.
CASE STUDY
Taking into account the cultural expertise of the last three. Applying an adjusted evaluation of the
manager responsible for this international countries’ attractiveness on these six criteria, using
expansion, the firm has established the lack of use a value scale from 1 to 10, in which 10 is allocated
of the English language for business transactions as for maximum attractiveness and 1 for minimum
the criteria of absolute incompatibility. Applying attractiveness, the managers develop the following
this selection criteria to the list of countries evaluation table (Table CS 8.1).
presented above, the decision makers have retained Considering the sums of the values allocated for
the following possible targets: the Netherlands every criteria, the most attractive foreign target
(Ned), Sweden (Swe), Norway (Nrw), Denmark market for the UK firm appears to be Ireland (75
(Dnm), Ireland (Irl), Finland (Fld), Cyprus (Cyp) points), followed at quite a long distance by
and Iceland (Icd). Sweden and Finland (62 points).
The criteria of relative attractiveness of the After selecting the most attractive foreign
countries established by the decision makers are country, in stage four, the UK firm will have to
market size (MS), market growth (MG), intensity of collect detailed information about the target
competition (IC), financial infrastructure (FI), market, followed, in stage five of the process, by the
compatibility of technical standards (TS) and development of a strategic marketing plan for
geographical distance (GD). The first three criteria international expansion.
are considered two times more important than the v
Source: Gurau 2006, written for this chapter
Table CS 8.1 The evaluation on various countries using specific foreign market selection criteria
Each of these market entry modes has specific advantages and disadvantages that have
to be properly considered by firms before initiating an international venture. Usually,
the strategy that is best for a specific competitive situation can be found by analysing
the firm’s resources and expertise, the specific circumstances of the foreign business
environment and the strategic objectives of the firm – especially the ones relating to
profitability, market share and degree of operational control (see Figure 8.5).
Exporting
This is the traditional internationalisation method and it is still extremely popular
because of its simplicity and low level of risk.
Exporting has for a long time been considered the best way to initiate the inter-
nationalisation process because of its low involvement with the foreign market and
its capacity to provide quick revenues to the company. The classical models of
internationalisation suggest initiating exporting activities in countries that are very
similar to the firm’s domestic market. Today, exporting activities can be developed
using various alternative methods, requiring differing levels of involvement of the
firm – that is, direct exporting, exporting via specialised agencies or confirming
houses and piggybacking.
Exporting Licensing
Strategic objectives
Strategy
Figure 8.5 Market entry strategies and factors influencing the choice of strategy
MAST_C08.QXD 24/4/07 14:03 Page 285
Licensing
Licensing allows a company to exploit the financial value of its intellectual prop-
erty portfolio by selling the use of patents or technology to foreign customers.
Traditionally, licensing has been used mainly in industrial markets, where inno-
vative companies sell the use of their discoveries to other firms. More recently,
however, the use of licensing has been dramatically expanded in the consumer
goods markets, covering products such as software programs.
The contract that regulates a licensing agreement can contain specific clauses
related to confidentiality, competition and grant-back conventions – that is, the
obligation of the licensee to communicate to the licensor any development made
on the initial licensing object.
Licensing can be used in countries where the competition is too intense to create
a subsidiary. In this case, a business client is allowed to apply the protected innova-
tion under specifically defined rules. The client pays royalties for the right to use
the innovation, making regular payments.
Franchising
Franchising combines the advantage of a reputable brand name with the transfer of
specific know-how. Famous examples of franchising firms are found in the fast
food market, such as McDonald’s or Pizza Hut, fashion retailing, such as Benetton,
services, such as financial counselling and property dealers Century21, and con-
sumer goods, such as Coca-Cola.
Franchising is based on a legal agreement between the franchisor – the company
owning the brand name and the know-how – and the franchisee – a firm or individ-
ual having a good knowledge of the local, regional or national market environment.
This combination of complementary knowledge allows the franchisor to expand
internationally at rapid pace, in conditions of low investment and risk.
Franchising has been used by many of the US companies mentioned above, in
order to quickly expand into a huge internal market. The success achieved has pro-
vided a platform for international expansion.
A network of franchisees is developed progressively, in the markets or areas in
which the brand is known and there is a growing demand for its products or
MAST_C08.QXD 24/4/07 14:03 Page 286
services. However, the franchisor has to make sure that the quality of the fran-
chised establishment is in line with the brand’s image. A large variation in quality
levels of various franchisees will send conflicting messages to consumers, who
could then become alienated.
Another danger is the threat of competitors, which can copy the style and know-
how of the franchise. Only a part of the elements transmitted to the franchisee can
be protected by intellectual property laws, such as the brand name, logo and text of
adverts. However, the success of a franchise can inspire local competitors to copy it
and use the same elements, with small modifications, for much lower prices. In
these conditions, a strong brand image and a constant level of quality represent the
best weapons in maintaining popularity and market share.
Franchising is a commercial method that is based on many globalisation trends:
the facility to communicate to distant markets and consumers allows the reputa-
tion of a brand to spread globally
the movement of people across borders creates a transnational group of con-
sumers that will look for a familiar brand even when they are abroad
the convergence of many national legislations on fair competition and intellec-
tual property protection laws allows for similar levels of brand and business
protection to be maintained in different countries.
Strategic alliances
These are formal or informal agreements between two or more companies from dif-
ferent countries that enable them to coordinate their business operations,
exchange information, knowledge or technology, or collaborate on specific pro-
jects. Each firm involved in the agreement still keeps its organisational identity and
no other business structure will be created as a result of the strategic alliance.
The reasons for creating strategic alliances are many and varied.
In an oligopolistic market, large competitors might decide to create informal
agreements in order to stabilise market shares. These agreements are usually ille-
gal because, in many countries, they are considered to restrain competition. A
good example of this type of strategic alliance was the agreement on the level of
pricing in the French market, concluded in 2005 by three telecommunications
companies: Orange, SFR and Bouygues Telecom.
Two or more multinational firms may decide to create strategic alliances in order
to reduce costs and risks or create economies of scale. A good example of this is
the large number of strategic alliances developed in high-tech sectors, such as
biotechnology and pharmaceuticals, to share the costs of the research and devel-
opment process between the partners. Another is when Sony and Ericsson
jointly produced a mobile phone, linking together their respective strengths.
Many car manufacturers create strategic alliances in order to use the same tech-
nology platform for various car models, such as the Fiat-GM partnership.
MAST_C08.QXD 24/4/07 14:03 Page 287
Companies from different countries can decide to initiate strategic alliances with
the purpose of using the facilities and knowledge of their overseas partners to
penetrate the foreign market.
Strategic alliances are usually flexible and limited to a specific number of objec-
tives. Sometimes, two competing companies create a strategic alliance in order to
enhance a specific area of their business operations, whether it be R&D, manufac-
turing or distribution, while continuing to compete in global markets. This mix of
competition and collaboration has become an interesting feature of the present
global business environment. Companies are looking for advantages and synergies
from all the possible sources, including competitors.
Joint ventures
Joint ventures are agreements realised between two or more companies to pursue
common strategic objectives for a specific period of time by creating an independ-
ent structure in which the partners share responsibilities, management and profits.
The existence of a new organisational entity means that joint ventures have
less flexibility than strategic alliances, requiring an increased commitment from
the partners.
Many joint ventures are short-lived because of the potential conflicts that can
develop between partners. These problems are even more complex in an interna-
tional context as the relationship between companies from different countries is
often marked by clashes of national and organisational cultures.
Joint venture agreements are based on complex contracts, which may include
licensing, the transfer of technology, and a specific definition of the rights and
obligations of each party.
Besides the importance of a clearly written contract, the following elements have to
be taken into account in order to maximise the chances of success of a joint venture:
the strategic objectives of the joint venture should be well understood and com-
monly shared by the business partners
the contribution of the two firms to the joint venture should be based on com-
plementarity
the decision making process and the division of profits should be based on the risks
taken by each partner and the levels of resources allocated to the joint venture
a good understanding of the organisational and national culture of the foreign
partners can facilitate understanding and collaboration
the partners should maintain, during the entire life of the joint venture, a strong
commitment towards flexibility and open communication.
Often, even when the strategic objectives of the joint venture have not been fully
achieved at the end of the established period, the partners can continue and
extend their collaborations, considering the benefits of mutual understanding
and the synergies between the two organisations. In this context, the economic
MAST_C08.QXD 24/4/07 14:03 Page 288
and profitability objectives are not always the most important ones – the partners
also need to take into account benefits such as collaboration, mutual understand-
ing and organisational synergies.
Subsidiaries
These are used to expand the activity of a firm in overseas countries by establishing
a direct presence in the target market.
Compared with the previous forms of market entry, subsidiaries allow a greater
degree of control and coordination, but this strategy may require more investment
and carries considerable risks. Foreign subsidiaries can fulfil various objectives such
as the following.
Sales and marketing subsidiaries When the firm tries to control closely its com-
mercial operations in a foreign market.
Manufacturing subsidiaries When a firm wants to take advantage of low-cost
manufacturing in a foreign location or reduce the costs of transportation
between its headquarters and large foreign markets.
R&D subsidiaries Although, traditionally, the R&D function has been concentrated
at firms’ headquarters, the development of specific scientific competencies in
some countries or world regions provides incentives for corporations to relocate
some of their R&D activities overseas. A good example of this is the creation of a
centre of excellence for software development in India, with many software com-
panies relocating all or a part of their research and development activities there.
Service subsidiaries Some companies have taken advantage of developments in
ICT to relocate their customer service call centres to overseas markets where
labour costs are lower. This strategy has been used by many British firms that
moved their call centres to India, although, in some cases, customers complained
about a reduction in the quality of the services provided. Traditionally, the cre-
ation of overseas subsidiaries has been used as the main method of international
expansion for service companies. As, in order to provide services, the employees
and firm need to be in direct and close contact with local customers, the creation
of new overseas units was the only possible way for hotels, banks, universities or
consulting services to expand overseas. However, today, the existence of the
Internet has changed this limited perspective. It is now possible to provide global
services to customers from different locations using advanced ICT applications,
such as telephone, e-mail, discussion forums and video-conferencing.
Cloned headquarters These subsidiaries have, in their organisational structure, all
the functions of the firm’s headquarters, representing complete copies of the
mother firm, but have a high level of strategic, financial and operational auton-
omy. These subsidiaries are characteristic of a multi-domestic approach to
international markets.
Subsidiaries can be either newly created or integrated into the company’s structure
as a result of the acquisition of local firms. Both these methods provide specific
advantages and challenges:
MAST_C08.QXD 24/4/07 14:03 Page 289
newly created units require large investments in terms of money and effort to
organise and build a coherent corporate culture
acquired units need to be transformed to be integrated into the corporate culture
of the mother company, requiring restructuring at various levels – personnel,
departments, functions, processes and communication methods, for example –
and it may be the case that an acquired unit needs to function according to the
cultural context of the country rather than its parent’s cultural context.
The following case study demonstrates that, sometimes, it is not only tangible
assets that multinational corporations are after when acquiring other firms but also
intangible elements, such as reputation and an ethical image.
CASE STUDY
You start the day with a refreshing shower – taking being taken over by multinationals keen to
care to conserve water, of course – but still establish credentials in the booming ethical market.
enjoying the aroma of Body Shop’s satsuma shower Body Shop has just become part of the French
gel. A quick brush with Tom’s of Maine toothpaste, cosmetics giant L’Oréal; Tom’s of Maine fell to
then it’s a pot of Rachel’s Organic vanilla yogurt Colgate-Palmolive last month; Wales-based Rachel’s
for breakfast. Organic is a subsidiary of the American
For lunch, grab a sandwich at Pret A Manger, conglomerate Dean Foods, which has come under
followed by a mini-tub of Ben & Jerry’s ice-cream. fire in the US over its industrial-scale organic dairies
In need of an afternoon sugar rush? Then a treat- and factory-farm milk production.
sized bar of Green & Black’s organic chocolate Pret A Manger is one-third owned by
should do the trick. McDonald’s; Ben & Jerry’s has been under
So far, so ethical – or is it? From Body Shop to Unilever’s ownership for six years and Green &
Green & Black’s, smaller companies known for their Black’s belongs to Cadbury-Schweppes, the world’s
ethical principles and counter-culture approach are biggest confectionery company.
MAST_C08.QXD 24/4/07 14:03 Page 290
For consumers, those multinational names don’t phosphate-free washing powder. Like Anita
have quite the same ethical ring to them, although Roddick, who has made repeated jibes at
many shoppers remain unaware of the ultimate companies such as L’Oréal over the years, Tom’s of
ownership of some of their favourite brands. For Maine founder Tom Chappell has in the past been
those who are, does the change of ownership really critical of major brands such as Colgate and their
matter? And can a smaller company built on a use of artificial additives.
different set of values really operate comfortably But, like other founders who have handed over
within a global corporation? their businesses, he was convinced by assurances
At Ben & Jerry’s in the US, the relationship with from the new owners that it would continue to
Unilever remains an uneasy one. Ben & Jerry’s most operate as an independent entity and its principles
recent social audit highlighted a ‘disappointing’ would remain intact.
lack of social initiatives at the company and poor Those assurances have held firm at the organic
morale among employees. It questioned whether chocolate maker Green & Black’s, according to
the company was ‘simply a Unilever marketing Mark Palmer, its marketing director. Its sales had
operation using the brand’s reputation for social rocketed from £4m to £40m in the past five years,
responsibility to promote sales.’ but financial support from Cadbury, which took
That charge is vehemently denied by Helen over last year, will help it make a big push into the
Jones, who has run Ben & Jerry’s in the UK for 11 US this year.
years. ‘We are fully supported by Unilever and ‘We’ve just had the first anniversary of the
we’ve doubled our charitable donations under takeover and the amazing thing is that nothing has
them,’ she says. But, clearly, there are tensions changed at all,’ Mr Palmer says. ‘In one sense, it
within the larger Ben & Jerry’s operation. was a bit of an anticlimax because absolutely
nothing happened.’
Battering He accepts that customers were suspicious, but
At Body Shop, despite a chorus of protest at says: ‘Cadbury’s understands that Green & Black’s is
Dame Anita Roddick’s decision to sell out to a special case. And they are astute enough to realise
L’Oréal, the company says sales have not been that you don’t pile in and mess about with
affected by the deal. But its ethical reputation has credentials like that.’
certainly taken a battering, as have all niche players Like most of the niche businesses bought by
taken over by multinationals. multinationals, Green & Black’s is run as an entirely
Ethical Consumer magazine runs an online separate operation within the Cadbury empire. ‘It’s
shoppers’ guide, at www.ethiscore.org, which rates a case of how they can help us, not telling us what
companies and their products on their ethical to do,’ Mr Palmer says.
credentials. Body Shop’s rating has plunged from 11 One advantage of Cadbury’s coffers is that Green
out of 20 to just 2.5 since the L’Oréal deal and the & Black’s is now pursuing international expansion,
magazine has urged a boycott of its products in something Mr Palmer admits the company ‘has
protest not only at the French cosmetics group’s always been a little scared of.’
ownership, but also its links with Nestlé, which It exports just 10 per cent of its turnover, but has
owns 26 per cent of L’Oréal. Nestlé has faced just set up a US subsidiary in Connecticut and is in
boycott campaigns over issues from animal testing the process of hiring a team out there. ‘We’re not
to the marketing of baby milk substitutes. being put into the situation where we’re managed
Last month’s takeover of Tom’s of Maine by by Cadbury in the States,’ Mr Palmer says. ‘But it’s
Colgate-Palmolive sent its ethical rating tumbling up to us to be a bit grown-up about it too. We are
from 16 to just 5, as it paid the penalty for Colgate- independent – and we’re also fortunate that we can
Palmolive’s rock-bottom rating on environmental call on Cadbury’s expertise and experience.’
reporting and animal testing. Mr Palmer accepts there is scepticism when big
Best-known for its toothpaste, Tom’s of companies move in on niche brands. But, he says,
Maine started more than 30 years ago making ‘it’s worked for Green & Black’s.’
MAST_C08.QXD 24/4/07 14:03 Page 291
He adds: ‘You can be fiercely independent and hasn’t happened yet. Ben & Jerry’s was bought up in
not have any funds to grow. But does that help the 2000 and Unilever hasn’t suddenly gone organic.’
cocoa growers in Belize?’ Dr Tim Lang, Professor of Food Policy at City
As to whether Green & Black’s is less ethical University, also urges caution. ‘There’s no doubt it’s
under Cadbury, that depends on the individual a win for the big company because they are buying a
consumer, says Ruth Rosselson of Ethical Consumer ready-made package of values and history of trust.’
magazine. Many consumers simply don’t know But, he says, there will always be ‘a tension and
who owns their favourite brands, and others don’t contradiction’ between the small ethical firms and
care: ‘It really depends on what your reasons for their multinational masters. ‘The former owners
buying ethical are,’ she says. ‘If you mind where the argue that they can change from within. In the short
money ultimately goes, then giving it to a company term, that may well be the case but over the longer
that tests on animals or uses child labour is a term values get dissipated and weakened.’
contradiction. If you’re just looking at the product, ‘My own argument with the ethical trading world
then ownership doesn’t really matter.’ – of which I am a supporter – is that it is pursuing a
risky strategy. Everything is dependent on how the
Swallowed relationship with the movement is retained by
Ms Rosselson believes there will be longer-term these companies. And if Fair Trade, animal welfare
damage to brands swallowed by multinationals, or the ethical movement do their homework, they
despite the hopes of entrepreneurs like Dame Anita will make sure customers are reminded who owns
that they will be able to force changes within the these companies.’
larger organisations. ‘For big business, the key is how careful they are
‘The real “deep green” consumer does feel with the values they have bought. For the
betrayed,’ she says. ‘We hear the big optimistic movement that gave birth to those values, eternal
speeches from people like Craig Sams [founder of vigilance is required.’
Green & Black’s] and Anita Roddick about the Source: Fiona Walsh, The Guardian, 8 June 2006. Copyright
influence they can wield on the new owners, but it Guardian News & Media Ltd 2006.
the foreign markets serviced by the firm, the organisation can adopt various man-
agement models.
Bartlett and Goshal (1989) have identified, on the basis of extensive research,
four main types of corporate structures.
multinational
international
global
transnational.
Multinational
The multinational firm usually has a number of highly independent business units
located in various countries. Many assets, resources and responsibilities are decen-
tralised to local level and the marketing strategy, designed and implemented by
local subsidiaries, is highly adapted to the specific needs and wants of local cus-
tomers. Although the name of the firm can be adopted by all business units,
headquarters perceives the foreign subsidiaries as a portfolio of independent activi-
ties, not as an integrated structure at global level (see Figure 8.6).
International
In an international firm, many assets, resources and responsibilities are also decen-
tralised, but the internal business processes are more closely controlled by the top
management of the mother company. The marketing strategy of every subsidiary is
adapted to the local market conditions, but has a series of common elements that
are central to the corporate culture of the company, such as the same product con-
cept, same brand name or same technology platform. The managers of foreign
subsidiaries are usually trained at headquarter level and then sent to coordinate the
activities of foreign markets in the spirit of clearly defined corporate values. Top
management considers the foreign business units as appendices of a central organi-
sation (see Figure 8.7).
Unit
Market A
Unit Unit
Market B Market C
Unit
Market D
Market A
Headquarters
Unit Unit
Market B Market C
Unit
Market D
Global
A global organisation is characterised by its highly centralised management of
strategic assets and resources. Based on a strong corporate culture and a highly
standardised product concept, the company attempts to increase efficiency and
profitability at global level, serving a transnational segment of consumers with very
similar needs and wants. Having a global perspective of the sources of competitive
advantage offered by various countries, the managers will decide to locate various
departments of the firm in the overseas areas that can maximise the efficiency of the
firm. The top management considers the local operations as distribution pipelines for
delivering a highly standardised product concept to the group of transnational con-
sumers located in various geographical areas (see Figure 8.8).
Market A
Headquarters
Market D
Unit
Market A
Unit Unit
Market B Market C
Unit
Market D
Transnational
The transnational organisation is based on the flexible mixing and matching of
resources located in various overseas locations in order to maximise the efficiency
of specific business projects. Compared to the global firm’s structure, the localisa-
tion of resources is not rigid and static, but dynamic and flexible. The management
should be able to quickly combine the necessary assets and capabilities in order to
effectively answer the threats and opportunities manifested in various geographical
locations. Often, the organisation of the transnational firm applies the model of an
integrated network of highly competitive business units. The structure of the firm
is bidimensional, using both products and markets as centres for responsibility and
decisionmaking. Therefore, for the effective realisation of a business project in a
specific overseas market, a product manager and a market manager have to join
resources, capabilities and responsibilities, in order to manage the situation and
make the best possible decisions.
Considering the flexible nature of present-day markets and the unpredictable
evolution of competitive conditions, this organisational structure (see Figure 8.9) is
considered the most appropriate for companies in the twenty-first century global
marketplace because it maximises the flexibility and responsiveness of the corpo-
rate structure to changes in consumption and competitive patterns.
Summary
The increased globalisation of the world markets influences both international
companies and firms that consider themselves to be local. The competitive envi-
ronment of many developed and developing countries is becoming multicultural
MAST_C08.QXD 24/4/07 14:03 Page 295
Chapter questions
1 How do you explain the complexity of the modern-day global business environment?
2 Do you think that two or more market entry strategies can be combined to pene-
trate the same overseas market? Provide examples and discuss the advantages
and challenges of this approach.
3 Provide examples of companies active today that are using the four different
types of organisational structure and management. Which model is most effec-
tive in the present market conditions. Why? Is it possible to combine two or more
of these organisational models within the same corporation?
MAST_C09.QXD 24/4/07 14:03 Page 296
Introduction
Currently, there is a great debate in marketing regarding the measurement of per-
formance. Marketers are increasingly pressurised by top management to become
more accountable for their expenditures and activities. Accountancy has always
taken pride of place in assessing company performance, using well-developed and
well-used financial performance measures. It is now becoming increasingly impor-
tant that marketers develop measures of effectiveness that will sit side by side with
financial performance measures. Some authors, such as Doyle (2000) and Highson
et al. (2001), are beginning to address this growing area of concern for marketers
and businesses in general.
In a company, the business areas can be divided into sales/marketing, credit con-
trol, production, personnel, accounting, and purchasing and stores (Foulks Lynch
2004). Different areas of a business will have different requirements for operational
planning and control and, thus, will use different performance measurements.
At present, the marketing measures most intensely used are market share, return
on investment and brand equity. However, companies define and apply many
more measures. These new indicators vary according to the sectors in which a com-
pany is operating. This chapter will begin by looking at the role of financial
analysis and then the role of marketing metrics. As the area of marketing metrics is
wide and not fully developed, there are likely to be more questions than answers.
However, some comprehensive measurement models are presented and discussed.
pany. Senior managers can use previous years’ data to project possible trends (espe-
cially if the results are available in the same format). In most cases, the analyses are
based on financial ratios. These accounting ratios are used in the interpretation of
financial statements. Usually, these ratios are at their most useful when compared
to ratios for different time periods. This can be helpful in identifying trends and
understanding strengths and weaknesses. If, for instance, looking at a balance
sheet, the inventory levels are high, does that imply there is a peak and the com-
pany is anticipating a surge in demand for products or does it imply falling sales?
Financial ratios are often the backbone of company reporting and have been used
for a very long time.
Profit ratios
Profit ratios measure management’s overall effectiveness in generating profits from
the available resources. If a company is highly efficient in its markets, then it
should exhibit a high level of profitability. It is useful to compare a company’s
profitability with that of its major competitors in its industry. Such a comparison
tells whether the company is operating more or less efficiently than its rivals. Over
a period of time, any changes in profit ratios will indicate whether a company is
improving its performance or not.
Net profit
Net profit margin = –––––––––––––––
Sales revenue
MAST_C09.QXD 24/4/07 14:03 Page 299
Net income
Return on total assets = –––––––––––––
Total assets
Net income
Net income is the profit after preferred dividends (those set by contract) have been
paid. Total assets include both current and fixed assets.
Liquidity ratios
The amount of liquidity refers to cash and realisable assets that are available to an
organisation for immediate use. The lower the liquidity, the greater the danger of a
company not being able to meet its immediate cash commitments or tactical mar-
keting requirements. It is important to note that the quick ratio is useful for
determining the readily realisable assets and cash available to a company as, quite
often, it is difficult for a company to speedily dispose of stocks (these are included
in the current ratio).
Current assets
Current ratio = –––––––––––––––––––
Current liabilities
Inventory
Inventory to net working capital = –––––––––––––––––––––––––––––––––––––
Current assets – Current liabilities
MAST_C09.QXD 24/4/07 14:03 Page 300
Leverage ratios
Leverage ratios – also known as gearing – show the level of an organisation’s debt in
relation to its assets. This ratio is of interest to shareholders and potential investors
as the level of gearing affects shareholders’ returns.
Efficient use of debt can often enhance returns whereas inefficient use of loans
and debt can seriously reduce shareholders’ returns. An example of this was the
demise of Enron.
If a company has borrowed little money, then it is possible to increase the
amount of money it can raise in the marketplace, either through loans or share
issues. The money can enable further investments in marketing or new product
development.
Total debt
Debt to assets ratio = ––––––––––––
Total assets
Long-term debt
Long-term debt to equity ratio = –––––––––––––––––
Total equity
Activity ratios
This reflects the efficiency with which the company is operating in the market
place. High inventory levels could signify flagging sales, indicating poor distribu-
tion, lack of advertising or sales efforts.
Sales
Inventory turnover = ––––––––––
Inventory
Sales
Fixed asset turnover = –––––––––––––
Fixed assets
Accounts receivable
Average collection period = –––––––––––––––––––––
Average daily sales
As you will notice, many of the measures outlined so far incorporate sales data, so
that some degree of marketing performance may be carried out. Measures related to
marketing are complex and varied and so the next section looks at some of the
likely measures that can be used for assessing marketing performance.
MAST_C09.QXD 24/4/07 14:03 Page 301
Marketing metrics
As the marketplace becomes more turbulent and competitive, companies are forced
to balance their books and, therefore, marketing expenditure tends to grow and
shrink depending on revenue streams (McCullough 2000). Such decisions are based
on perceptions that marketing is an expense and it is difficult to assess its impact
on profitability. If accounting measures alone are used to measure performance,
there are several caveats to what the figures seem to indicate:
accounts can be difficult to interpret, even if accurate financial data are reported
the absolute ratios of performance (as given above) are affected by industry-
related factors (Miller and Toulouse 1986)
accounting measures can vary from company to company, depending on the
protocols adopted
companies can and do either overestimate or underestimate earnings for tax and
other reasons
there may be a fine line between honest and dishonest reporting of accounts
and even the large accounting firms are not immune from such practices.
Financial performance measures are clearly important for firms, but they tend to
tap only the economic dimensions of performance, perhaps neglecting other more
important goals that a firm may have (Venkatramen and Ramanujam 1986).
An organisation’s performance measurement system strongly affects the behav-
iour of people both inside and outside it. Organisations need to use measures
derived from their strategies and capabilities. Unfortunately, many organisations
espouse strategies that are all about customer relationships, core competencies, and
organisational capabilities, yet measure performance using only financial measures.
Such measures are valuable for summarising the readily measurable economic con-
sequences of actions already taken, but should not be thought of as the last word.
Performance measures indicate whether or not a company’s strategy, implemen-
tation and execution are contributing to an improvement in the bottom line.
Moreover, performance measurements provide managers with better insights into
planning, control and improving the organisational’s performance than financial
measures do. Not all companies are able to translate improvement in customer sat-
isfaction or quality, for example, into bottom-line financial results, however.
This means that, although financial measures have shortcomings, they are still
important for all stakeholders (Kaplan and Norton 2003). Among the most com-
monly used performance measures are financial measures such as return on
investment, net profit, liquidity and leverage ratio, gross and net contribution
margin, as well as market share, sales growth, turnover and other financial measures.
There are three major marketing attributes that performance measures should
include:
adaptability or innovativeness
effectiveness
efficiency.
MAST_C09.QXD 24/4/07 14:03 Page 302
Adaptability or innovativeness
The adaptability or innovativeness of a firm should be included as a performance
measure (Bhargava et al. 1994; Walker and Ruekert 1987). Measuring adaptability
helps firms to understand the changing environment and their ability to create
and market new products or innovations and registers the importance of this (as
discussed when considering market-driving strategies in Chapter 1).
Effectiveness
The effectiveness of particular marketing strategies needs to be measured. The analy-
sis of strategic effectiveness helps to foster a clearer understanding of competitive
stances adopted by a firm. Effectiveness measures the extent to which organisa-
tional goals and objectives are achieved (Ambler 1997; Walker and Ruekert 1987,
for example). The management team whose performance meets or exceeds the
organisation’s goals is considered effective. These goals are the reference points for
measuring effectiveness against (Clark 2000).
The marketing audit is the first systematic attempt (Dunn et al. 1994; Kotler et
al. 1977) and the best-known, most frequently cited instrument (Webster 1995) for
assessing the effectivenes of marketing strategies.
The marketing audit was introduced to the marketing literature in 1959 in an
American Management Association (AMA) report entitled ‘Analyzing and
Improving Marketing Performances’ (Rothe et al. 1997). Since then, it has been
defined and redefined several times (Oxenfeldt 1966). Kotler is regarded as one of
the most authoritative writers on the subject of the marketing audit and his defini-
tion of it still remains popular (Kotler et al. 1977).
A marketing audit is a comprehensive, systematic, independent, and periodic examination of
a company’s – or business unit’s – marketing environment, objectives, strategies, and activi-
ties with a view to determining problem areas and opportunities and recommending a plan
of action to improve the company’s marketing performance.
Another major contribution Kotler made, in the 1970s, was the identification of six fun-
damental components of the marketing audit (Morgan et al. 2002; Rothe et al. 1997):
marketing environment audit concerned with markets, customers, competitors, dis-
tributors and the forces and factors that influence a company’s future
marketing strategy audit assesses the consistency of the marketing strategy with
environmental opportunities and threats
marketing organisation audit assesses the effectiveness and quality of the interac-
tions between the marketing and sales functions.
marketing systems audit examines the procedures currently being used to gather
information, plan and control the marketing operation
marketing productivity audit assesses key accounting data to determine optimal
sources of profits, as well as potential cost savings
marketing function audit examines key marketing functions in depth, based on
prior audits’ findings.
MAST_C09.QXD 24/4/07 14:03 Page 303
Efficiency
Finally, firms need to be efficient in their execution of particular strategies. The effi-
ciency of marketing strategies needs to be understood and measured (Bonoma and
Clark 1988; Drucker 1974; Walker and Ruekert 1987). To check a firm’s efficiency,
marketing outputs need to be compared to marketing inputs, with the intention of
maximising the former in relation to the latter (Bonoma and Clark 1988).
Productivity analyses assess the efficiency of the transforming process where inputs
and outputs are linked (Sink 1985).
There is a wide variety of inputs, such as money, skills, time and management
effort. These could be measured by looking at marketing expenses and invest-
ments, quality (such as the quality of employees), effort and the allocation of
overheads. The inputs most commonly measured to this end are marketing
expenses, investments and numbers of employees (Bonoma and Clark 1988).
Methods that are used to measure the outputs include profitability analysis
(Sevin 1965), marginal revenues and marginal costs (Feder 1965), and discounted
cash flows (Day and Fahey 1988). The most frequently used measurements of
output are profits, sales (unit and value), market share, and cash flow (Bonoma and
Clark 1988).
Morgan et al. (2002) report that there are many related problems with the appli-
cation of marketing productivity analyses. For instance, they assume that
marketing inputs and outputs can be assessed economically and accurately and
MAST_C09.QXD 24/4/07 14:03 Page 304
that such measures will be stable over time. However, relevant inputs and outputs
are difficult to define. For example, should the relevant output be the number of
units sold, number of satisfied customers, number of loyal customers or some other
measures? Can the amount that is spent on marketing in the present or the previ-
ous year be considered a relevant input? Should it include costs other than
marketing (Selnes 1992)? Moreover, in order to allocate marketing costs, organisa-
tions need to analyse how much time and effort they expend on different products
and customers. It is difficult to obtain accurate measurements in these areas (Selnes
1992). Also, the accuracy and stability of such measurements can be problematic
when marketing inputs and outputs do not have common denominators. For
instance, they could be modified periodically or when the strategic emphasis of the
organisation changes following a new appointment.
Efficiency analyses rely on the knowledge of cause-and-effect relationships, link-
ing inputs and outputs. However, productivity analyses largely ignore time lags
between marketing inputs and their effects on outputs and the impact of cumula-
tive effects is also impossible to discern. Productivity focuses on the amount, not
the quality, of marketing inputs and outputs.
Efficiency Adaptability
Note that marketing measures will vary from one industry sector to another.
Also, it is clear that performance measures will differ for the services and manufac-
turing sectors.
Each of the key areas introduced above is now explored in some detail.
Adaptability
For a company to be continually successful in the marketplace, it has to demon-
strate that it can adapt to the changing environment. The kinds of changes a
company needs to respond to include those relating to:
customer preferences and tastes
demographic shifts
new offerings from competitors
cultural and social dimensions
technology
service expectations.
In order to cater for such changes, a company needs to measure its successes in the
following areas:
new product success rates
new service delivery success rates
the number of patents registered
the number of trademarks registered
percentage of income derived from new products or services in the last five years
success of new products and services compared to those from the competition
the number of R&D projects underway
the number of acquisitions of new brands
assessment of changing pricing levels.
Efficiency
The efficiency measures in marketing reflect a company’s ability to utilise its asset
base to the best of its ability. For different companies, efficiency may have different
meanings. A fast food restaurant, for instance, may find that it measures its effi-
ciency in terms of service levels and the rapid turnover of clients, whereas a
manufacturing company may look at its R&D and capacity utilisation. The range of
measures for this attribute, therefore, is quite wide:
capacity utilisation
R&D productivity
percentage employee turnover
turnover per employee
distribution efficiency and levels
inventory levels
speed of service delivery
MAST_C09.QXD 24/4/07 14:03 Page 306
IT efficiency
productivity per employee
return on investment (ROI)
product availability (in different geographic locations).
Effectiveness
Every organisation needs to assess the effectiveness of its marketing strategies.
Measures of effectiveness, again, vary from industry to industry and from company
to company. However, some broad measures can be put forward. These are:
unit sales
market shares by unit and volume
market share by segment
number of customers
customer loyalty
customer complaints
relative quality
relative value.
Brand equity
Brand equity is the ‘added value endowed by the brand to the product’ (Farquhar
1989). The quality of information about a brand, its perceived value and its general
standing within a local or global marketplace help to determine its strength (see
Chapter 5).
If a particular brand is a success, this endows the company with profits and then
the possibility of gaining future profits, thereby creating an asset, which has a
value. It is possible to assess how successful a product can be if there is an under-
standing of the level of brand equity that is has achieved so far, taking into
consideration the effects of advertising (Ambler 2003). It should be noted, how-
ever, that advertising rarely has an immediate effect, so advertising expenditure
may show up as achieving a poor performance level in terms of sales, but the mar-
keting activity could have boosted the brand equity, resulting in a future growth in
sales and profits. These future profits could arise from the memory and positive
image created in the minds of consumers by this present advertising campaign.
MAST_C09.QXD 24/4/07 14:03 Page 307
This area of building equity has been further complicated by the growth of the
Internet and mobile communications. The level of trust associated with a brand is
also important and could be considered (Boulding et al. 1993) to be:
part of the brand–consumer relationship and therefore brand equity
dynamic and non-linear – slow to build and fast to destroy
an antecedent and a consequence of success (this needs to be considered care-
fully when assessing performance levels)
a consumption habit.
Corporate goal
Tier 1
Maximise company profits
1 Recurring
revenues
3 Net
margin
2 Recurring 5 Cumulated
costs margin
4 Lifespan 7 CLV
of a customer
6 Acquisition
costs
The total number of customers generated as a result of marketing investments. The ROI
will continue to improve unless the cost of generating new customers exceeds
the cost of retaining old ones.
The marketing expense undertaken in order to generate returns. As profits grow and
the expenditure ratio lessens, the ROI will improve.
To maximise revenues
To track performance related To track performance related To track performance related Tier 3
to revenue generation to value to expense
(Bacuvier et al. 2001). Business organisations should aim at adopting a simple and
operational segmentation methodology that can be readily used by operational
managers and discriminate sufficiently by customer value (Doyle 2000). The
selected segmentation dimensions should discriminate either on the revenue side
(by usage intensity and behaviour, for instance), or on the cost side (by products
purchased, channel used, intensity of customer care usage and service levels, for
example). That way, the company can have a complete map of the ‘wells’ of value
creation and ‘pits’ of value destruction of the business and an understanding of why
they are such.
Making clear connections between customers’ behaviour and their demographic
profiles is critical to companies interested in keeping customers and increasing their
profitability. The implementation of an efficient profiling/segmentation methodol-
ogy has to address the following issues (Thearling 1999; Wundermann 2001).
MAST_C09.QXD 24/4/07 14:03 Page 311
Research
Customer segmentation
Satisfaction measurement
(segment-specific)
Figure 9.5 The use of customer segmentation and customer satisfaction measurement
for designing and implementing targeted marketing mix strategies
The measurement of customer satisfaction has to be specific for each customer seg-
ment being targeted by the company. The needs and wants of the various customer
segments are usually different, as well as the quality standards regarding the offered
products and services.
Not only do organisations need to benchmark their results after the completion
of a customer survey but they also have to evaluate the process they used to obtain
these results. Such data must be as accurate as possible, especially if staff bonuses or
other incentives are triggered by achieving satisfaction improvement targets
(Chambers 2000). It is also important to disseminate the results of measurements
of customer satisfaction to all organisational levels. Little action will be taken to
improve customer satisfaction if employees do not know enough about these
results or their implications (Hill et al. 2001). The extent of the feedback provided
to employees sends messages to them about how important the customer survey is
to the organisation.
MAST_C09.QXD 24/4/07 14:03 Page 312
The essential elements that should be taken into account are the various compo-
nents driving customer equity. However, it is clear that each component has cost
elements associated with it. The creation of value, development of a brand, as well
as creating customer retention, all have associated costs and these have to be amor-
tised within the customer base. In essence, all these elements contribute to
customer satisfaction levels for a product or service.
gained in various countries around the world. The ‘share of voice’ is how easily
the slogan can be recalled and, at the same time, customers’ perceptions vis-à-vis
Philips’ main competitor, Sony, are recorded. The measure of success in this
instance is the growth of brand awareness and a strong association of the slogan
with the brand. The use of a standard brand slogan is being utilised by Philips to
create a global brand and one that is easily recognised. In the middle of the
1990s, Philips had a disparate brand image in different countries. The brand was
associated with products ranging from lightbulbs to televisions. The slogan is
now being used to promote a coherent image of innovation and quality.
Chupa Chups is a company that has global ambitions, but it also needs to measure
its performance. The case study on this company illustrates the challenges it faces.
CASE STUDY FT
market’ of 7-to-12-year-olds in the past three years they have become popular among football players.
to include teenagers, who now buy more than half Zinedine Zidane likes to chew them after training
of his lollipops. In Russia, where Chupa Chups set sessions. David Beckham was spotted with one
up a factory ten years ago, the company sells 1bn during last month’s World Cup in Japan.
lollipops a year. ‘Celebrity suckers’, as Chupa Chups likes to call
Mr Bernat is also stretching the brand through them, have made it acceptable for adults to buy
licensing agreements with Unilever, which is lollipops. But Chupa Chups’ main customers
producing Chupa Chups toothpaste and ice-cream, remain children and teenagers, whose fickleness
and with perfume and clothes manufacturers. poses a particular challenge for a company intent
‘Chupa Chups is not a passing fad,’ he says. ‘It is a on building an enduring brand.
growing business.’ Nevertheless, Mr Bernat concedes Mary Peterkin, a brand consultant at Enterprise
that most of his efforts have been devoted to IG in London, says the key to success is to remain
building the distribution network and expanding relevant to your customers. ‘Competition from
overseas. Licensing deals bring in only marginal other confectioners and changes in fashion trends
income. Distribution, he says, must precede brand pose particular difficulties for companies that
recognition. ‘Chupa Chups has to be everywhere. In market to teenagers. Levi Strauss is an example of a
clubs, petrol stations, cinemas, kiosks and all kinds company that lost sight of its customers’ needs.
of stores. It must be instantly available, like Coca- Drinks and cosmetics companies are constantly
Cola, always an arm’s length away from desire.’ reinventing themselves to keep abreast of fashion
The question is whether Mr Bernat will succeed in trends. Chupa Chups will also have to reinvent its
making Chupa Chups as desirable as Coke. product to remain relevant to each new generation
Breakthroughs come from the most unexpected of teenagers.’
quarters. When Johan Cruyff, former coach of She thinks that Chupa Chups has a fighting
Barcelona football club, was told to stop smoking chance. ‘The company is in tune with the way
after a heart attack, Chupa Chups sent him lollipops young people think,’ Ms Peterkin says. ‘That is a
to help combat his craving for cigarettes. Photos of good platform to build on.’
Mr Cruyff sucking lollies on the trainer’s bench sent Source: Leslie Crawford, Sweet ambitions to tempt more takers’
Chupa Chups sales soaring in Catalonia. Since then, Financial Times, 16 July 2002
Identify and discuss the key measures of performance that could be considered
useful for Chupa Chups as it becomes a global brand.
Organisations such as Chupa Chups also rely on short-term promotions and the
success generated is often measured along the following lines.
Measuring the impact of promotions Shorter-term performance measures depend
on understanding the impact of promotions on customers. Promotions can be
based on:
– price differentiation either raising or lowering prices and considering their
impact on sales
– buy one, get one free offers this has now become a common strategy for pro-
moting products, ranging from magazines to vitamin tablets
– trial and sampling small samples of a product are distributed so that con-
sumers can try them – this type of promotion is usually simplest for items
such as perfumes and food
– competitions promotions can be offered in the form of quizzes and other types
of competitions and, increasingly, on the Internet in the form of pop-ups and
via banner advertising.
MAST_C09.QXD 24/4/07 14:03 Page 315
The impacts of these promotional activities and the types of measures that can be
used to assess their effects are shown in Table 9.1.
The above discussions show the range and scope of measures that can be
adopted in marketing. As technology evolves and even smaller companies begin to
compete in world markets, the range and complexity of measures can seem quite
complex and bewildering. The following section therefore sets out the best types of
measures for different businesses.
human rights
labour conditions (including forced and child labour, collective bargaining)
supply chain and overseas suppliers (including fair trade and factory monitoring)
technology transfer and investments in emerging economies
trade with oppressive regimes
defence and weapons
alcohol, tobacco, gambling, pornography
animal testing
philanthropy and volunteerism
downsizing and restructuring.
Comprehensive guidelines for adopting measures are shown in Table 9.2 and, in
Tables 9.3a and b, indicators of performance are listed that are used by the World
Council for Sustainable Development.
Tables 9.3a and b show the indicators of performance that have been used by the
World Business Council for Sustainable Development (WBCSD) (Lehni 1998). The
seven elements defining eco-efficient improvement are:
reduced material intensity
reduced energy intensity
reduced dispersion of toxic substances
enhanced recyclability
maximised use of renewables
extended product life
increased service intensity.
Eco-efficiency calls for businesses to achieve more value from lower inputs of mate-
rials and energy and with reduced emissions. It applies throughout the entire
business system – to marketing and product development just as much as to manu-
facturing or distribution. The range of possibilities outlined here demonstrates the
pervasive nature of eco-efficiency. The WBCSD also recommends that the indica-
tors should:
be relevant and meaningful with respect to protecting the environment and
human health and/or improving the quality of life
inform decisionmaking to improve the performance of the organisation
recognise the inherent diversity of business
support benchmarking and monitoring over time
be clearly defined, measurable, transparent and verifiable
be understandable and meaningful to identified stakeholders
be based on an overall evaluation of a company’s operations, products and serv-
ices, especially focusing on all those areas that are under direct control of
management
recognise relevant and meaningful issues related to upstream (suppliers) and
downstream (product use) aspects of a company’s activities.
MAST_C09.QXD 24/4/07 14:03 Page 317
Table 9.3a Indicators of performance used by the World Business Council for sustainable development
The case study on the Co-operative Bank provides an interesting example of how
different types of marketing and other metrics are utilised to gauge the company’s
performance along ethical and sustainable lines. The notable feature of this case is
the recognition this has received from external agencies, which awarded the com-
pany with a prize.
CASE STUDY
MAST_C09.QXD 24/4/07 14:03 Page 320
Awards for Excellence 2004 for its education conferred on the bank in recognition of its
programme organised by staff in Skelmersdale. partnership approach to management.
In the past two years, the bank has been rated as
Impact best Sustainability Reporter in the world by
A 2002 New Economics Foundation survey UNEP, and in Europe and UK by ACCA.
found it to be the most trusted business by UK In 2004, the bank was ranked in the ‘Premier
influencers and 2002 research by the BPRI Group League’ of the 2004 Business in the Environment
placed it best at demonstrating Corporate Social Index and was ranked seventh in the second
Responsibility. Business in the Community Corporate.
2002 also saw a Queen’s Award for Enterprise in Source: ‘The Co-operative Bank’, Business in the Community, 2004
the Sustainable Development category being
There has been much discussion about the triple bottom line approach – that is,
organisations should judge their success in the marketplace on the basis of their
financial, social and environmental impacts. An example of this is provided by the
following Novo Nordisk case study.
CASE STUDY
Novo Nordisk: TakeAction! – make the triple bottom line your business
Sustainable development is about preserving the culture. The many local initiatives made by
planet while improving the quality of life for its employees should make them reflect on how they
current and future inhabitants. Novo Nordisk uses can do their daily work in a more responsible way.
the term ‘triple bottom line’ (TBL) to indicate To that effect, Novo Nordisk wishes to obtain a
sustainability in terms of financial, social and much larger outcome than it would obtain from
environmental responsibility. It is an important individual activities.
part of Novo Nordisk’s guidelines for all company Essentially, TakeAction! informs, inspires and
planning and decisionmaking processes as it builds supports employees to initiate and drive social and
its business in a way that is financially profitable, environmental activities and allows employees to
environmentally sound and socially responsible. spend time doing these activities. It further serves
This involves being clear about its purpose and as a platform for sharing best practices. As most
taking into consideration the needs of all its activities under the TakeAction! umbrella are driven
stakeholders – shareholders, customers, employees, by employees, the task of the TakeAction! team is to
business partners, governments, local communities serve as a clearing house and resource for all of
and the public. Novo Nordisk’s employee-driven social and
Throughout its history, Novo Nordisk has environmental initiatives.
initiated a large number of activities that reflect the Novo Nordisk is a focused healthcare company
triple bottom line. To build on these initiatives, the and a world leader in diabetes care with the
company aims to integrate and embed TBL far more broadest product portfolio in the industry,
into the business than ever before. The TakeAction! including the most advanced products within the
programme is one way to enhance this integration area of insulin delivery systems. In addition, Novo
– and in the long run – create a TBL mindset or Nordisk has a leading position in areas such as
MAST_C09.QXD 24/4/07 14:03 Page 321
haemostasis management, growth hormone to give the employees additional tools to engage in
therapy and hormone replacement therapy. Novo TakeAction! and to get their feedback and ideas to
Nordisk employs more than 18,000 people in 68 the further development. Finally, a status report is
countries and markets its products in 179 countries. planned for all VPs in December 2004.
individual contributions to charity due to its welfare The volunteer opportunity gives the volunteer (and
system. The country is one of the largest public their colleagues who hear about it) a unique insight
contributors of financial aid to developing countries into the severe diabetes situation in Tanzania. The
(measured per BNP) and many have thereby felt that volunteers have all been deeply affected by their
they pay their share via public taxes. However, this is experiences and many of them have stated that
slowly changing as charity organisations experience they look at their daily life from a whole new
more individual contributions than ever. It is the aim perspective after their return.
of the sponsor programme to meet this increasing In addition to these two large programmes, Novo
interest by giving the employees the possibility to Nordisk subsidiaries around the world also organise
support a cause that they – via their job – have a events of their own. These initiatives have common
special interest in. bottom line motivations including improving
employee satisfation and motivation, as well as the
Volunteer opportunity (Tanzania) company’s reputation, positively influencing
In April 2003, Novo Nordisk launched a stakeholder trust (employees and partners where the
TakeAction! volunteer opportunity where activites take place), supporting the perception of
employees worldwide can apply to become Novo Nordisk as socially responsible, supporting the
volunteers for three weeks at a local diabetes centre perception that the company is leading the fight
in Dar es Salaam, Tanzania. Volunteers are invited against diabetes and increasing awareness about
to use their competencies to help develop the diabetes through articles etc. leading up to the event.
centre’s processes and expertise in close
collaboration with local staff. The clinic’s staff
In China, 75 employees and their families
determines the specific qualifications they need at a planted more than 100 trees at the foot of
specific time and the job offers are posted on both Miyun reservoir to increase afforestation to
the TakeAction! website and the internal Novo avoid sand storms.
Nordisk job site. In 2003, the TakeAction! team Employees in Denmark collected 9 tons of
received more than 100 applications and more than clothes, linen and toys for a diabetes centre in
200 enquiries from interested employees. This Tanzania.
initiative contributes to the TBL by: South African employees held a walk-a-thon to
raise money for the establishment of a local
raising awareness about diabetes in Tanzania diabetes clinic.
helping employees broaden their understanding Indian IT department employees donated used
of diabetes in developing countries (which is an
computers to a facility for poor children and
increasing problem that the company aims to
now plan to teach them to use them.
address) Russian employees collected money for flu
giving a broader understanding of customers’
vaccine, toys, food and clothing for children in a
needs
Moscow orphanage.
promoting employee satisfaction, motivation
In the Ukraine, employees held the ’beware of
and loyalty as volunteers are proud to work for a
diabetes’ public awareness campaign where they
company that provides them with such an
produced a leaflet about disease and its
opportunity and which acts on its
complications and distributed on the streets of
responsibilities
Bila Tserkva (winner of TakeAciton! Award 2003).
helping attract new employees as they tend to
look further into a company’s CSR [corporate
social responsibility] programmes before Measurements of success
committing to employment Following the launch of the programme the
supporting the perception of Novo Nordisk as TakeAction! team has received positive feedback
leading the fight against diabetes from employees. To follow up on employee
building stakeholder trust among employees and demands, employees have enhanced access to
partners in Tanzania. information on how to take action through news
MAST_C09.QXD 24/4/07 14:03 Page 323
stories about future, current and past activities as team. This often involves a break from old
well as guidelines describing how to carry out procedures, which can be seen as an indication of a
various activities. A TakeAction! idea list was change of mindset.
developed providing concrete ideas (both team and
individual) on how to take action. Living the values
The annual employee survey, eVoice, consisting of
TakeAction! poll more than 100 questions, has been the benchmark by
In October 2003, Novo Nordisk’s official IntraWeb which the TakeAction! programme knows its
site, People+, ran a poll asking employees if they had initiatives are making a difference to the TBL. The
participated in a TakeAction! activity. Sixty-five per tool assesses the working climate, and particular
cent of the 657 respondents answered either ‘Yes’ or attention is given to measuring how well
‘No, but I plan to’. Twenty-one per cent responded management is translated into daily business practice.
that they didn’t have the time, 2 per cent that they Each unit reviews its own data and takes action on
were not interested and finally 5 per cent that they low performance scores. At Novo Nordisk, ‘living the
had never heard about TakeAction! The TakeAction! values’ is one of the ten core global leadership
team will address the 21 per cent who answered that competencies and a key indicator of performance.
they do not have the time by providing more
concrete examples as to how TakeAction! can be Values as attraction factor
incorporated in their existing work programme. Changing demographics, an expected skills shortage
and changing employee expectations are stretching
TakeAction! Guide companies’ ability to attract and retain talented
In June 2003 managers received a TakeAction! Guide people. Novo Nordisk believes its commitment to
sustainable development gives the company an
with practical information on the programme and a
advantage in a competitive labour market. Several
summary of the programme’s status. The purpose of
studies show the importance of alignment between
the guide is to provide an overview of the
corporate and personal values. In 2003, for the
programme and some practical tools to get started
second year in a row, Novo Nordisk was ranked the
on or continue their work with TakeAction! The
number one preferred employer among young
questionnaire, which 11 per cent of the managers
professionals and business, engineering and science
returned, measured how well integrated the
graduates in a survey by the international consulting
programme was and asked for ideas for
firm Universum Communications. Eighty-five per
improvements. Overall the answers were positive
cent associated Novo Nordisk with a good reputation
and the respondents all saw the value of TakeAction!
and 53 per cent named high ethical standards as one
However, the answers also identified some barriers
of the three most important characteristics that they
standing in the way of TakeAction!, including lack associate with the company.
of time and resources and lack of support to daily
business focus. The TakeAction! team will discuss Sustainability approach as retention factor
how to overcome these barriers during 2004 and has When Novo Nordisk employees were asked in the
commissioned a benchmark on this matter. Before 2003 eVoice survey how they feel about the vision
the team makes any decisions it will investigate how and the values of the company, three out of four
other companies address the issue. consider Novo Nordisk’s results within the social and
It is difficult to measure whether or not there has environmental area to be important for the future of
been a change of mindset – especially as the the company. To many Novo Nordisk employees the
programme has only been running for one year. translating of corporate values into triple bottom line
However, over the last year the TakeAction Team approach contributes to their job satisfaction and
has identified an increasing interest in diabetes in supports their decision to remain with the company.
developing countries. Employees who have ideas
Source: WBCSD, ‘Novo Nordisk: TakeAction! – make the triple
on how their department can contribute to bottom line your business’, 1 April 2004 www.wbcsd.ch/
TakeAction! are continuously approaching the templates/TemplateWBCSD5/layout.asp?MenuID=1
MAST_C09.QXD 24/4/07 14:03 Page 324
Strategic
These are the measures that are eventually used to ascertain the overall perform-
ance of an organisation. They could be key measures, such as market share and
return on investment (ROI). They could also include market share in geographic
regions and the overall effectiveness of branding strategies. They should also
include the eco-efficiency of the products made, as this is becoming increasingly
important in advertising the green aspects of a company.
Tactical
These measures could include short-term strategies to improve customer satisfac-
tion, loyalty rates and promotional effects.
The range of measures adopted for each area could vary according to the type of
business activity that is undertaken. For choosing and developing measures, it is
Strategic vision
Assessment of suitability
of measures to be adopted
Acceptability: Feasibility
•toto the various marketing areas Can the chosen measuring
• shareholders activities be used/initiated?
Selection of appropriate
measures
useful to adopt a screening procedure to try and understand the acceptability, suit-
ability and feasibility of the measures being considered (adapted from Johnson and
Scholes 2002).
Suitability
This provides an assessment of the most suitable measures that could be adopted
for a particular company. This is likely to depend on the following:
industry sector
service or product orientation of the organisation
if it is a not-for-profit organisation or NGO
the level of technology used for automatic measurement – for instance, on the
Internet, transactions can be recorded automatically, when loyalty cards are
used, the customer transactions are recorded on a database – these records subse-
quently being used for datamining
the strategic vision of the company – for some companies, there may be an
emphasis on rates of return, for others, such as NGOs, the emphasis could be on
the rates of consumer awareness or the levels of funds generated
whether or not the measure chosen is likely to be valuable in the long run and
trends can be ascertained
whether or not the measures chosen can be used as benchmarks regarding the
competition.
The measures chosen as a result of considering these factors can then be screened
by looking at the following two criteria.
Acceptability
Are the measures acceptable to the various stakeholders? Do they make sense and
do they actually measure the right areas/issues? There are instances where measures
have been adopted, but have really not been acceptable to the individuals develop-
ing the strategies. This then results in fudged or anomalous results. The measures
would also have to demonstrate something tangible to the various stakeholders
and be in line with their expectations. Measures such as brand equity are often
undertaken by advertising agencies and, as such, they need to be acceptable and
meaningful to marketing personnel.
Feasibility
This tests whether or not the chosen measures can be usefully adopted. For
instance, does the organisation have the correct software to automatically measure
customer contact information, especially if it is introducing CRM strategies? Has
MAST_C09.QXD 24/4/07 14:03 Page 326
the company enough resources to carry out brand equity research via an agency?
Does it have procedures that are implemented in collaboration with retailers to
obtain details of revenues generated at point of sale via electronic point of sale
(EPDS) systems?
e
Environmental
lin
m
tto
Social
bo
e
pl
tri
Financial
e
Th
Figure 9.7 Grid for measuring suitability, acceptability, feasibility and the TBL
MAST_C09.QXD 24/4/07 14:03 Page 327
Summary
This chapter has outlined some of the key measures that can be used in marketing.
The use of measures is as much an art as it is science. Some measures, such as finan-
cial ones, are those that a company is obliged to publish according to the rules laid
out by accounting authorities and the standards required within each nation.
Companies are not, as yet, obliged to publish marketing measures of performance,
but many are now beginning to show these in their company reports.
This chapter has offered some practical guidelines on adopting measures and assess-
ing their possible effectiveness by enabling a better return on investment. However, for
NGOs and not-for-profit entities, other measures may be more appropriate.
It is impossible to list all the potential measures that could be adopted, as each
company has its own systems and idiosyncracies. Companies now also need to be
aware of their ecological efficiency and its impact on lowering costs and promoting
sustainable development. Given the fact that measures are likely to vary from com-
pany to company, some systematic appraisal is necessary to determine the best
possible outcomes for each organisation and the ways in which they can be
realised. These measures are important aids in determining strategy development
and the vision for the organisation. As the twenty-first century progresses, it is
likely that marketing measures will become increasingly important in determining
company performance and its strategic, ethical and environmental health.
Chapter questions
1 Why are marketing measures now considered to be an important aspect of a
company’s performance?
2 Assess the complexity of developing marketing measures for:
(a) a manufacturing company
(b) a financial services company.
3 Why should marketers be concerned about using environmental measures of
performance?
MAST_C10.QXD 24/4/07 14:03 Page 328
Introduction
Over the last century, marketing has undergone many changes and is now a more
complex discipline than in the past, involving many other areas, as discussed in
Chapter 1. When all the issues discussed in the previous chapters are taken into
account, it is clear that marketing in the twenty-first century is likely to incorpo-
rate many more changes resulting from the evolution in demographics, values,
technology, ethics and a more globalised society.
Many marketing managers have to be able to deal with uncertainty and are find-
ing that the old paradigm of working through the marketing mix and the 4 Ps,
although helpful when developing strategies, is no longer a sufficient framework
with which to address the new challenges posed by changing markets and innova-
tive technologies.
This chapter consolidates the material discussed in previous chapters and
offers some new perspectives on marketing that ought to be considered by market-
ing strategists.
Price
Unlike conventional marketing development (Davenport 1995), Internet marketing
can no longer focus solely on previous pricing mechanisms as the transparent nature
of the Internet makes price comparisons simple. It could be argued that, instead of
the conventional strategies, competition should be based on the ‘speciality axis’
online pricing reflecting the degree of added value to online consumers (Hoffman
and Novak 1996). It should not be based on a ‘cost plus’ attitude to pricing.
MAST_C10.QXD 24/4/07 14:03 Page 330
Product
In the digital marketing environment, consumers can be intimately involved in
online marketing processes (Clark 1997). In other words, the conventional concept
of product development is no longer appropriate in the new environment. Instead,
marketers should focus on developing capabilities to allow customers to mediate
with online marketing processes (Bishop 1996). An example of this is the site for
MySki Inc., where customers can interact with the company and provide size
details and requests for specific styles or other requirements in their ski design.
Other companies provide a virtual dressing option, where a customer’s avatar is
used to try on clothes and design modifications can be requested. This allows cus-
tomers to interact with companies on a global, not just on a localised, basis. This
further augments the idea of co-creation in marketing (Sheth et al. 2000). Co-
creation marketing involves both the marketer and the customer, who interact in
aspects of design, production and consumption of the product and service.
Place
As shown, the constraints of geographic location no longer exist on the Internet
(Kitchen 1999). Rather, Internet marketers should focus on building a user-friendly
online environment to enhance the customers’ experience on the Internet (Peters 1998).
Promotion
With the advances in telecommunications, large quantities of information can be
transmitted inexpensively, multimedia objects can be transported efficiently and
isolated computers can be networked globally. Consequently, marketing communi-
cations need to change from a traditional, information-poor, emotion-rich focus,
to an information-rich, multidimensional focus. The educational, personal and
entertainment aspects of marketing communications become useful catalysts to
enable this transformation (Rohner 1998).
Such developments are all leading towards a more relational, less transactional
approach to marketing. The customer is part of the transactional process, not an
idle recipient of a product augmented by promotion, price and directed to a place
to purchase it. There is now considerable interest in trying to understand how
companies can become customercentric. Every organisation, whether it is profit-
orientated or not, has to be able to satisfy its customers. Figure 10.1, shows the
gradual evolution that has taken place in marketing towards this customer-
orientated approach. In order to be customercentric, marketers need to be able to
assess each customer individually and satisfy their needs, either directly or via a
third party.
In order to develop a customercentric focus within organisations (see Figure
10.2) , many issues have to be taken into account.
MAST_C10.QXD 24/4/07 14:03 Page 331
Information gathering
Information dissemination
Supply chain management
Flexible systems CUSTOMER
Customer relationship management
Appropriate culture and climate
Innovating for customer needs
Measuring performance
Consumer behaviour
How do consumers really behave, given the fact that, at any one moment, they are
faced with a huge range of services and products. These services and products are
not only available globally and locally but also on the Internet. Marketing is
moving from a process involving transactions with consumers to relationship-
building with them.
Relationship-building has implications for understanding brand loyalty and con-
sumer behaviour. Are customers loyal or not? What are their behaviour patterns
and how can consumer groups be categorised? How are segments really behaving
globally and locally?
MAST_C10.QXD 24/4/07 14:03 Page 332
The lifecycle concept has been built on understanding the gradual evolution and
growth of mass markets, but markets are now increasingly fragmented and those
fragments may have similarities that stretch across the globe rather than regionally
or nationally. Companies therefore have to be aware, when carrying out market
research, that they need to understand consumer behaviour and product diffusion
characteristics within globally fragmented markets. Each customer is not a simple
static demographic profile, but changes and evolves over time, exhibiting a range
of attitudes, behaviour, experiences and economic factors (Wyner 2002). Each of
these variables offers marketers a chance to ascertain market behaviour that may
translate into the purchasing of a particular product or service. In order to track
this behaviour and understand the product or service purchasing propensity of a
customer, a company has to develop relationship marketing skills and needs to
become customercentric. This can be done by developing comprehensive databases
and tracking the changing behaviour patterns. At the same time, companies need
to be effective and efficient in their approaches to customers, ensuring increased
sales and better profits. Marketing productivity depends on efficiency (doing the
right things) and effectiveness (doing things right), as shown in Figure 10.3.
The marketing function needs to create loyal and committed customers for a low
cost. If loyal customers are created at unacceptably high costs via loyalty pro-
grammes or promotional offers, companies could create expensive and ineffective
customer bases (Sheth et al. 2000). Family norms are changing (one-parent fami-
lies, extended families, second families, same gender families, singles and so on.)
and gender roles are evolving in society, making the segmentation process ever-
more complex. To add to the complexity, individuals may straddle different
professions. Lawyers in patenting law may also be biochemists and a doctor could
specialise in medical law. Individuals, too, find that the distinction between home
life and work life is blurring as the use of technology becomes prevalent. All this
demands flexibility and a dynamic view of segmentation (Karin and Preiss 2002;
see Figure 10.4)
High
Premium Effectiveness
marketing efficiency
Effectiveness
Death-wish Hit-and-run
marketing marketing
Geographic
Density (urban, suburban, rural) Intensity and nature of activity
Climate (northern, southern) Natural and artificial conditions
Demographic
Chronological age (young/old) Psychological age
Marital status (single/married) Household arrangement
Gender (male/female) Sexual self-image
Income (all major currencies) Buying ability
Profession Capability
Nationality Community affiliation
Religious affiliation Level of orthodoxy
Home–work separation Home–work combination
Psychographic
CASE STUDY
how patriotic one feels), who may be second-, Thus, marketing activity is often targeted in a
third- or even fourth-generation and have been somewhat stereotypical way that makes a mockery
raised within a British culture but have both of the segment and doesn’t really relate to the
Eastern and Western mindsets. Their affiliations can group’s ‘needs and wants’ as marketing purports to
be strongly linked with mainstream Britain, unlike do. Individuals who find their social identities at
those who have emigrated from their same country the intersections of at least two salient subcultures
of origin more recently. use their bicultural skills to bridge those worlds.
Their views and beliefs are often a mixture of So where does the future lie for marketers? Can
host and home country loyalties. Peers, family, they continue merely to pay lip-service to this
work colleagues and other relevant groups can also group’s needs by segmenting in a manner that
influence their purchasing decisions. However, a doesn’t scratch the surface of the cultural diversity
confusion/conflict may arise for marketers as they within the group? Alternatively, can they move
realise that the concept of ‘situational identity’ is away from the ‘generic marketing and cultural
very relevant to these segments. melting pot’ and dig deeper to find differences and
This chameleon behaviour of British Asians, similarities and perhaps even an element of ‘man-
being able to switch back and forth between roles made culture’ to develop more relevant
in an ethnic culture and British mainstream segmentation systems that will foster truly
culture, leads marketers to either reassess their customer-orientated marketing activities?
generic marketing communications strategies or Source: Adapted from Sekhon, personal communication, 2002
completely ignore these groups, due to the
perceived complications of the segment.
Value co-creation
Modern markets are characterised by their dynamism, unpredictability, intense
competition and increased consumer power, evolving towards an increased frag-
mentation of targeted segments. In this context, creating and delivering customer
value is increasingly considered to be the next source of competitive advantage.
Many leading scholars have argued that this process can be enhanced by emphasis-
ing marketing relationships as opposed to transaction-based exchanges (Grönroos
1997; Kotler 2000; Parvatiyar and Sheth 1997; Webster 1992).
In their book The Future of Competition, Prahalad and Ramaswamy (2004) suggest
that value is co-created by companies working together with their customers and,
therefore, marketing should adopt a relational approach. From this perspective,
value is embedded directly in the co-creation experience and does not stem from
products, services or the expertise of marketers and service providers. This orienta-
tion leads to a service-dominant logic in marketing, according to which the firm
concentrates on operant rather than operand resources in order to develop valu-
able experiences for its customers (Vargo and Lusch 2004).
Market
segment
Marketing Final
department product/service
Knowledge
2004), and the experience of co-producing and co-owning the final product
(Lengnick-Hall 1996), determining the responsibility for purchasing and repurchas-
ing it, and supporting the firm with positive referrals (Schneider and Bowden 1999).
Involving customers in this complex value co-creation partnership requires a
restructuring of organisational processes, frameworks and procedures and a change
in strategic focus. The elements of the value added chain must become more flexi-
ble in order to accommodate the willingness and capacity of various customers to
participate in the value co-creation process (see Figure 10.6).
Marketing flexibility
The direct result of applying the theoretical and practical elements of a service-
dominant marketing paradigm is an increase in the flexibility of marketing
structures and processes. The opportunity to receive real-time information from
consumers who expect immediate value benefits can be used only if the organisa-
tional value chain allows flexible participation, interaction and implementation.
Customised Customised
product product
Customised
Consumer Consumer Consumer
product
Marketing system
Figure 10.6 The interactions between customers and the corporate marketing system
that lead to value co-creation
MAST_C10.QXD 24/4/07 14:03 Page 338
degree of technical competence, the subjective satisfaction they derive from their co-
creation process and the sacrifices/costs required for a meaningful participation.
The flexibility companies need to have regarding customers’ participation in the
co-creation process requires that they maintain a combination of classical and
modern marketing systems and use them according to each specific situation
where there is customer involvement:
when consumers decide not to participate, a standardised version of a product
should be available on demand – in this situation, all marketing systems act by
default, using the data collected from market and consumer research to produce
a standardised consumer offer – that is, standardised marketing
when consumers decide not to participate, but are willing to explore alternative
offers, the marketing system should use the inputs provided by other customers
with similar demographic profiles to make new value propositions – that is,
tribal marketing
when consumers are active participants in one or more phases of the co-
creation process, their contributions should be integrated into the final value
proposition, resulting in customisation – that is, personalised marketing.
Flexibility of interaction
When customers decide to get involved in the value co-creation process, it must be
possibile for them to interact with the organisation at different levels and via vari-
ous systems. The main challenges of interaction flexibility are:
adapting the interaction process to fit the specific levels of consumers’ competence
– consumers involved in the value co-creation process will present individual vari-
ations in terms of communication skills, level of technical competence and
cooperation patterns, so the interactive systems must incorporate a sufficient level
of flexibility to make it possible for them to adapt to specific consumer profiles
and approaches and usually, this is achieved by structuring them as a combination
of operand (technical elements) and operant (human elements) resources, the
human factors allowing a higher level of adaptability
efficiently centralising the information provided by customers
making this information readily available to any department that can customise
the marketing offer – considering all the possible communication formats and
channels that can be used today by consumers, this problem can be solved
mainly by using an integrated marketing communication/information system.
Flexibility of implementation
If customers’ contributions are received but not implemented, it is not possible to
speak of this being a real value co-creation system. The organisational value chain
should be capable of both absorbing and implementing customers’ requirements
and thus creating the basis of a personalised marketing offer.
MAST_C10.QXD 24/4/07 14:03 Page 339
The level of marketing flexibility in the value co-creation process will be influenced
significantly by the predominance of operand and operant resources in the value
added chain. As operant resources are, by their nature, more flexible and adaptable
than operand ones they will allow a higher level of marketing flexibility. On the
other hand, consumers’ contributions often represent an operant resource that has
to be flexibly absorbed and integrated in the process of value creation.
The new theories of value advocate an extension of marketing analysis and
scope from a purely customercentric model to a multi-centred approach that takes
into account the interests of companies’ employees and stakeholders (Payne and
Holt 2001). From this perspective, the flexibility of the marketing structure and
processes during the participation, interaction and implementation stages should
be considered within an extended model of value co-creation that addresses the
creation and management of dynamic value constellations comprising employees,
customers and other categories of stakeholders. The flexibility of marketing sys-
tems has to be applied to all the processes of participation, interaction and
implementation in order to develop complex value constellation systems that are
capable of maximising the satisfaction and the benefits of all parties involved
(see Figure 10.7).
MAST_C10.QXD 24/4/07 14:03 Page 340
Participation
Customers Employees
RKETING
MA
Flexibility
SYSTEM Implementation
Interaction
Stakeholders
Figure 10.7 An integrated model of marketing system flexibility for effectively managing participation,
interaction and implementation processes with employees, consumers and stakeholders
Open innovation
Another direct application of the value co-creation model extends to the process of
research and development outside the boundaries of the organisation. This is espe-
cially important for companies from sectors experiencing an accelerated pace of
innovation and change.
The classical model of closed innovation was based on the need to closely con-
trol the innovation process and its outputs. Nowadays, this model has been
challenged by the evolution of the market structure (Chesbrough 2003). The focus
of market exchanges has shifted from transactions to relationships and the value
chain model advocated by Porter is often replaced by a value constellation, which
MAST_C10.QXD 24/4/07 14:03 Page 341
implies a process of value co-creation that includes all the various actors in the
commercial environment. In this context, often the model of open innovation
becomes a necessity for sustaining the competitiveness of the firm in the face of
rapid and unpredictable market evolutions.
All these transformations of the competitive environment have had a strong
impact on the innovation model, determining a gradual transition from a closed,
highly centralised innovation system (see Figure 10.8) to an openly managed inno-
vation framework with multiple sources of scientific competencies, technological
assets and resources (see Figure 10.9).
As customers and other stakeholders are the ones who benefit from the intro-
duction of new products, services and processes, it is logical to attract and use their
competencies and opinions in order to improve and accelerate the research and
development process. In these circumstances, companies must now manage the
process of innovation outsourcing actively and effectively.
The managerial approach to the open innovation system has been analysed and
described from the point of view of a large corporation by Fetterhoff and Voelkel
(2006), directors of technology management at Roche Diagnostics. The model pre-
sented has the objective of maximising the value and efficiency of the open
innovation system by concentrating on five key operational stages:
Science and
technology
base
Research and development Final product Market
Internal
resources
New
Spin-offs market
Internal
Science and
External technology
Outsourced technology
and resources
1 seeking opportunities
2 evaluating the market potential and inventiveness of a given opportunity
3 recruiting potential partners by building a convincing argument
4 capturing value by means of commercialisation
5 extending the innovation offering.
The two authors also discuss a ‘six C’ framework, which is used to assess the poten-
tial of external technology:
1 customer utility
2 competition or uniqueness of the opportunity
3 commerce or the market size
4 capital or the cost of the opportunity
5 copyright or intellectual property
6 company fit or strategy.
CASE STUDY
Open-source biotech
Borrowing the software model to spur innovation in life sciences finds common ground
with IT
Australian Richard A. Jefferson, an American-born Mr Jefferson, the man credited with inventing one
molecular biologist, is out to increase innovation in of the main tools used in plant genetic engineering,
the life sciences by applying software’s open source started his campaign in 1987 by doing what the big
model to biotechnology. His goal is to change the companies that dominate agricultural biotech rarely
global patent system and how people use do: he shared his discovery of beta-glucuronidase
intellectual property, and break the grip that the big gene (GUS), an indicator that tells where a gene is,
multinationals hold on the tools of innovation. how much it expresses and when it acts.
Supporters and critics alike believe he has a GUS is widely credited for enabling many
decent shot at succeeding. But just how far and fast breakthroughs in plant biotech, including the
he can push the open source biotech movement is development of one of Monsanto’s first and most
still an open question. profitable agricultural products, Roundup Ready
MAST_C10.QXD 24/4/07 14:03 Page 343
soybeans. Mr Jefferson first provided GUS and all is shared,’ says Mr Jefferson. ‘That is what will make
the know-how to use it for free to hundreds of labs the difference.’
around the world. When he secured his patents, he Sir John Sulston, who won the Nobel Prize in
charged only what people could afford: Monsanto, Physiology or Medicine in 2002 for his work on
he says, paid a substantial amount; academics and human genome sequencing, says he supports
companies in the developing world, including Cambia’s approach to a science commons because
those who wanted to use his work for commercial he shares Mr Jefferson’s views that advances are
purposes, received it free of charge. One small being stunted by the current patent system.
company in California got to use his invention in Universities, for example, are increasingly looking
exchange for enough cash for Mr Jefferson to buy to make money by patenting technologies that
an old Martin guitar. might otherwise have been placed in the public
domain for society’s free use, says Sir John. That
Plan of attack skews their own research and prevents others from
Mr Jefferson invested the money earned from GUS in building on their work.
Cambia, a non-profit institute in Canberra, Australia.
The Australian capital became his base for shaking Gain ground
up the biotech sector and making waves in Many scientists see the need for open source
innovation and patent policy. The lesson Mr biotech, ‘so hopefully the idea will catch on,’ says
Jefferson learned from GUS is that freeing the basic long-time Cambia supporter Richard Jorgensen,
tools of biotech – the keys to inventions affecting Editor-in-Chief of scientific journal The Plant Cell
human and plant – is crucial to spurring innovation. and the discoverer of a breakthrough technology
Had Monsanto or DuPont invented GUS, Mr now known as RNAi.
Jefferson reckons it would have been a different story. However, some believe that if the open source
‘When big companies invent, discover or acquire biotech movement is to gain credibility and mass
these technologies they rarely use patents to generate appeal, a Monsanto or a pharma company like
and share the next generation of technology.’ Merck will have to take a giant leap, as IBM did
‘If multinationals are allowed to hold patents on when it embraced open source software, deciding to
basic tools and gene sequences that are the very make money on higher-level applications rather
operating systems of life, promising new sectors than from basic tools. But it is not clear that drug
will be left undeveloped and society will lose out’, companies and agriculture product makers are
says Mr Jefferson. He is convinced that the open ready to play.
source movement in software should be applied to ‘The problem is dislodging the incumbents who
agriculture and to drug discovery. are rich and powerful’, says Columbia University
In agricultural biotech, for example, fewer than a Law School Professor Eben Moglen, General
half dozen big companies in the United States and Counsel of the Free Software Foundation and
Europe own more than 70 per cent of the patent Director of a non-profit group called the Public
rights, including basic tools. ‘The fragmentation of Patent Foundation, which mounts court challenges
the remaining patent rights then invites patent against questionable patents in pharmaceuticals
trolls and overvaluing, further stalling an already and other sectors.
moribund industry’, says Mr Jefferson. Hugh Grant, the CEO of agricultural biotech
As much as 20 per cent of the human genome is giant Monsanto, declined to be interviewed. In an
controlled by patents, of which about two-thirds e-mailed statement to Red Herring, Monsanto
are owned by private firms. spokeswoman Lori Fisher says, ‘We think the
Taking a collaborative open source approach concept [of open source biotech] is interesting from
could speed efforts to reduce hunger and disease. ‘It an intellectual point of view and reflects the
is not about paternalistically saving the third world, growing consensus that biotechnology has much to
it is about changing the practical and normative offer developing country agriculture.’ But, she adds,
realties of how innovation is done, is coalesced, and ‘Our experience is that intellectual property issues
MAST_C10.QXD 24/4/07 14:03 Page 344
are not the major obstacles to transferring That is important because, for example, a
technology, but rather . . . things like lack of science- number of patent constraints are preventing the
based regulatory policy and practices, lack of results of research that the Rockefeller Foundation
capacity, infrastructure and funding to convert good is funding from being developed and disseminated
ideas into finished products farmers can plant.’ to small-scale farmers, says Gary Toenniessen,
Director of Food Security at the New York City-
Treading lightly based non-profit organisation. The Rockefeller
DuPont is taking a wait-and-see approach, says Foundation is the largest financial supporter of Mr
Ganesh Kishore, DuPont’s Vice-president of Science Jefferson’s Cambia initiative.
and Technology and Chief Biotechnology Officer. In many cases big companies, through patents,
‘I think this kind of open source approach could gain control of the basic tools of doing plant
well transform the landscape and advance the rate biotech, says Mr Toenniessen, although the tools
of progress of innovation, but due to under- were developed at universities or public-sector
standable reluctance from established players, I institutions.
don’t know if it will be in as explosive and While scientists are still allowed to use those
transforming of a manner as I think Richard would tools for research to, say, make an improved strain
hope,’ says L. Val Giddings, until recently Vice- of rice, they cannot transfer their invention to
president for Food and Agriculture of the public-sector institutions in countries like Vietnam
Washington DC-based Biotechnology Industry or Bangladesh without first obtaining a licence
Organisation (BIO), which represents agricultural from the patent holder. Often the multinationals
biotech giants Dow, Bayer, DuPont, Monsanto and have no interest in granting the licence because
Syngenta, as well as the major pharma companies. liabilities are high in small-margin innovations and
Cambia has already launched a technology profits are small or non-existent.
development and sharing initiative called One of the more prominent examples is golden
Biological Innovation for Open Society (BIOS). The rice, a variety of rice that was engineered to provide
programme is a protected commons in which dietary vitamin A to populations in need. Lack of
scientists can collaborate and contribute via the vitamin A causes roughly 500,000 cases of
Internet. Mr Jefferson says BIOS is not trying to do blindness and contributes to more than 2 million
away with intellectual property, just proposing a deaths annually. But in translating the research into
way to share the tools and ‘operating systems’ of deliverable plants, the developers encountered
innovation. This will allow innovation at the more than 70 patents in several countries and 6
application layer, he argues, but with fair and material transfer agreements that delayed the work
open competition. substantially, Yale professor Yochai Benkler, a
Mr Jefferson and his staff of 35 at Cambia kick- proponent of ‘open innovation,’ explains in his
started BIOS by making all of their technologies latest book, The Wealth of Networks: How Social
freely available under the terms of the group’s Production Transforms Markets and Freedom, due out
Biological Open Source licence. These include a this month.
version of GUS called GUSPLUS and Transbacter, While this problem was solved by licensing and
which bypasses the established and heavily concessions from the private-sector players because
patented transformation process for transferring of golden rice’s prominence as a public relations
genes into plants. poster child, it did not provide solutions to the
As it grows, the online BIOS tool kit should industrywide problem, says Mr Jefferson.
allow ag-bio startups to make genetic Cambia is tackling the issue by giving free access
improvements to neglected crops or solve low- to its discoveries, but there’s a catch: anyone using
margin problems without signing early stage the technology has to contribute the improvements
licensing or partnering agreements with to the core tool kit – a model similar to the general
multinationals currently controlling the genes public licence (GPL) used in open source software.
and the means to transfer plants. Mr Jefferson, in fact, thinks the better analogy is
MAST_C10.QXD 24/4/07 14:03 Page 345
licensing for open source Apache servers, which your mother with advanced breast cancer and she’s
accommodate downstream private use, a necessary too poor to pay the $50,000 for a course of Avastin
step for securing investment for the lengthy and or Herceptin that Genentech says it deserves, so
expensive development process. you watch her die painfully,’ he says. ‘Now tell me
it is not time for some new approaches.’
Software v. biotech
Brian Behlendorf, founder and Chief Technology Opening up the data
Officer of Collabnet, a for profit open source Creative Commons, which, with the help of
company in Brisbane, California, and the driving Stanford University law professor Lawrence Lessig,
force behind the Apache web server and the has developed an alternative copyright system to
foundation that guides it, says that despite make literature, music, film and scholarship freely
important differences he is convinced that the open available online, supports the idea of applying new
source model can work in life sciences. ‘It just approaches to scientific processes. Last year saw the
might be harder and take a bit longer,’ he says. creation of Science Commons, which is trying to
Collabnet, Mr Behlendorf’s company, hosted one expand Creative Commons’ work in the sciences by
of Cambia’s services for six months as part of an developing alternative mechanisms to allow
experiment exploring parallels between the open universities and industry to share data and
source approaches to life sciences and software. Life intellectual property in a more open manner. Its
sciences are different because patents are more of first adherent, Uniprot.org, which claims to have
an obstacle, innovation cycles take longer (a new the world’s most comprehensive catalogue of
plant variety or new drug will often not be ready information on proteins, is now using Creative
until ten years after its inception) and the costs of Commons’ licensing.
innovations are higher. And, not surprisingly, IBM, which has embraced
And critics say the approach won’t work in life open source software and incorporated it into its
sciences because of the expense and specialised business model, is supporting the idea of porting
equipment needed. Mr Jefferson argues that there is the model to basic tools in life sciences.
excessive capacity in the public sector that, when ‘Discoveries yet to come will be extraordinary but
aggregated and focused, can be mobilised for they won’t happen if people lock up intellectual
collaborative delivery of outcomes that will help property,’ says Carol Kovac, IBM’s General Manager
combat malnutrition and major diseases. for Health Care and Life Sciences.
Mr Jefferson, Cambia’s Deputy Director Marie Just as Richard Stallman, founder of the free
Connett and scientists at major cancer research software movement, campaigns against software
centres are now discussing collaboration on an patents and extensions of copyright law, Mr
open source approach to cancer diagnosis and Jefferson is making it his life’s mission to break the
therapeutics. Cambia will start things off with its grip that big companies have on advances in
patents on telomerase, an enzyme that restores agricultural biotech and biomedicine.
DNA at the ends of chromosomes called telomeres. Besides opening access to diagnostic tools, Mr
Without telomeres, cells cannot divide and they Jefferson is out to reform the global patent system
die. Unlike regular cells, cancer cells keep making so that innovation can flourish and myriad small-
telomerase so that they are kept intact. The and medium-sized companies can also make money
hypothesis is that blocking telomeres with drugs from their inventions. Mr Jefferson claims to be a
should destroy cancer cells. descendent of Thomas Jefferson, who reluctantly
It’s a good example of marshalling efforts to solve created the US patent system as a means of
a problem. More people die from cancer than ensuring advances for the public good.
infectious disease in both the developing and Cambia has created Patent Lens, the world’s
developed world, yet 4 million die every year largest free full-text database of patents. It will soon
because they can’t afford medications offered by big allow third-party observations when patents are
pharma, according to Mr Jefferson. ‘Imagine it is filed anywhere in the world, giving industry and
MAST_C10.QXD 24/4/07 14:03 Page 346
citizens alike the opportunity to alert patent offices it included a natural process of the human body,
to prior art and warn them when patents are too possibly preventing other inventors from developing
broad or just absurd. The database, originally new and better tests. Another US Supreme Court case
limited to life sciences, has just been extended to argued in March involved claims that eBay’s ‘Buy It
patents in all sectors. In time, its reach will include Now’ features infringe on two patents held by a
Asia as well as the US and Europe. company called MercExchange.
While IT companies complain that they can be
Teamwork held to ransom by owners of questionable patents,
Mr Jefferson says Cambia is in discussions with US Mr Jefferson and others argue that many lines of
and European Union patent offices and the World research and development are blocked by misuse of
Intellectual Property Organisation on ways to work intellectual property before work even begins.
together. He is also talking with the Open Source Some, like Mr Moglen, General Counsel of the
Development Lab about improving his organisation’s Free Software Foundation, are less optimistic than
database by leveraging that group’s expertise in Mr Jefferson about the odds that the US patent
software with Cambia’s expertise in patents. offices or others will formally incorporate third-
All open-source initiatives – in any sector – depend party observations.
on total transparency and understanding of patents, It doesn’t matter, says Mr Jefferson. Cambia’s
he argues. ‘We can wish they’d just go away as some
Patent Lens doesn’t need the immediate buy-in of
in the Free and Open Source Software community
the world’s patent offices. The data sets are in hand
do, but one patent right withheld can destroy an
or can be bought. Once patents are harmonised,
entire initiative and the confidence of innovators
annotated, properly commented and linked to prior
and investors,’ Mr Jefferson says. ‘Patent
art, pressure will be brought to bear from the public
transparency is the lifeblood of the new open source
to only grant valid ones, helping all patent offices to
and patent reform is a logical consequence of total
make better and more transparent decisions, he says.
public transparency and engagement.’
His distant uncle, Thomas Jefferson, would
Cambia’s moves come at a time when pressure is
growing to change the patent system. Research in approve, says Mr Jefferson. The historical Mr
Motion’s recent court battle over its popular Jefferson established patents solely to further the
BlackBerry wireless e-mail service is just one example. public good. For the modern-day Mr Jefferson,
A case argued before the US Supreme Court last ensuring that principle is kept is a matter of
month questioned whether the patent for a blood test unfinished family business.
for a vitamin deficiency was so broadly construed that Source: ‘Open-source biotech’, Red Herring, 17 April 2006
The case study illustrates the ways in which the co-creation model works. Added
to the complexity of the ways in which consumers’ interactions are changing is the
way in which market dynamics are changing as a result of innovation, research and
development.
in the structure of markets markets are becoming global and, as a result of deregu-
lation and technological changes, there is a blurring of sectors and the
boundaries defining them
in the mobility of many individuals in the world and the great increase in global travel
with global travel come global offerings and familiarity and, at the same time,
markets are also beginning to fragment into different mosaics and niches
in the growth of IT and its impact on marketing the Internet heralded great changes
in the globalisation of information exchange in the 1990s, which is embedding
itself into company systems and procedures, and, hot on the heels of the
Internet, is the growth of wireless communications, leading to faster customer
communications on both a local and global scale
in the changing nature of marketing segments market segments are not static as
before as there have been fundamental shifts in family structures, ethnic mixes
and segments that straddle global boundaries
in the growth of strategic alliances and networks between companies many companies
now work on a collaborative basis, sharing R&D and new product development,
and this collaboration leads to a greater emphasis on branding.
Structure of markets
In the twenty-first century, firms collaborate, compete or even act as customers.
Every firm enacts these multiple roles. The term cooptition is now often used in
marketing. This is illustrated by the rise in the number of alliances globally. The
new economy is moving towards networks, partnerships and joint ventures.
According to one study (Fountain and Atkinson 1998), social capital (networks,
shared norms and trust), as fostered in collaboration and alliances, may be as
important as physical capital (plant, equipment and technology) and human capi-
tal (intellect, character, education and training) in driving innovation and growth.
These relationships can not only create value but also drive innovation.
As competition intensifies and the markets become more complex, firms are
beginning to embrace partnerships with suppliers, customers, universities, govern-
ment sources, research laboratories and other competitors in order to access new
technologies and innovate. The USA has led the way in this with a rapid growth in
networks of organisations that are the result of the creation of partnerships or con-
sortiums. This has determined significant revolutions within the economy, in the
USA resulting from the creation and application of technological innovations. While
Europe and the USA had approximately the same numbers of industry technology
alliances in 1985 (Fountain and Atkinson 1998), alliances in the USA have since
boomed, especially in the 1990s, as can be seen in Figure 10.10. Without the impact
of the USA-led initiatives, the level of alliances generally appears to be quite low.
As discussed, consumer segmentation patterns are changing and consumers’
choices are increasing. An important indicator of consumer choice is the number
of trademarks that are patented. In the USA especially, patent applications soared
to their highest ever levels. In general, the public in the USA is informed of an
MAST_C10.QXD 24/4/07 14:03 Page 348
400
300
All alliances
Alliances
200
With USA firms
100
Without USA firms
0
1980 1983 1985 1987 1989 1991 1993 1995 1997 1999 2001 2003
Note: Includes business alliances with joint R&D or technology development agreements, contracts or equity joint ventures
estimated 50,000 new products annually (McKenna 1997). Table 10.1 illustrates
patent applications in the USA by country and the size of growth over 13 years.
There are also discernible trends in the global marketplace, with high-tech manu-
facturing industries becoming the key contributors to economic growth in the USA
and around the world. In essence, according to the National Science Board (2006):
Note: Selected countries/economies are top six recipients of US patents during 2003. Country of origin is determined
by residence of first-named inventor.
Source: US Patent and Trademark Office, Office of Electronic Information Products, Patent Technology Monitoring
Division, special tabulations, 2004, National Science Board 2006
MAST_C10.QXD 24/4/07 14:03 Page 349
the global market for high-tech goods is growing faster than that for other man-
ufactured goods
over the past 24 years (1980–2003), world output by high-tech manufacturing
industries grew at an inflation-adjusted average annual rate of 6.4 per cent,
while output by other manufacturing industries grew at just 2.4 per cent
the EU had the world’s largest high-tech manufacturing sector between 1980
and 1995
beginning in 1996 and for each year thereafter, the USA’s high-tech manufactur-
ers generated more domestic production (value added) than the EU or any other
single country, while estimates for 2003 show the USA’s high-tech industry
accounting for more than 40 per cent of the global value added, the EU for
about 18 per cent, and Japan for about 12 per cent.
This growth is fuelled by the new products that not only industry but also con-
sumers are utilising in their daily life. For instance, iPods are now common and
there are millions of mobile telephones in the world. Laptops and computers are
continuously evolving and being upgraded. Added to this, there are new advances
in medicine as a result of biotech breakthroughs. In time, the new technologies
will also embrace areas such as cleaning up pollution, more biotech products and
hydrogen-powered vehicles.
Speed
Intense competition means that technology-based products and services face
shorter product cycles, as new and better products come on stream regularly. The
accelerated speed of information transmission, as well as global competition, have
led to compressed product development cycles. According to one study, new prod-
ucts in the USA now take 23 months to produce, on average, compared to 35.5
months in 1990. This is the much-heralded productivity revolution, shortening
product development cycles. IT is a great driver of increasing efficiency, customisa-
tion of products and services and speeding business procedures. At the same time,
there is a blurring of industry sectors and services. Examples of this are shown in
Table 10.2.
5,000
(Cost to transmit one bit one km)
4,000
Unit costs in $m
3,000
2,000
1,000
0
1975 1980 1985 1990 1995 2000
$1,000 Trend
$900 Actual Intel chips
Dollars per million instructions
$800
per second (MIPs)
$700
$600
$500
$400
$300
$200
$100
$0
1975 1988 1985 1990 1995 2000*
*Projections
tion. Strangely, it also means that companies can track consumers and understand
how and why they purchase certain goods. Companies such as Gillette have begun
experimenting by creating ‘smart shelves’ in supermarkets and ‘smart tags’ on
razors. The purpose of this is to speed up supply chains and prevent theft.
The other benefits centre on customers, offering them better warranties,
returned goods services and enhanced customer relationships. In the end, the suc-
cess of such developments (which would have been inconceivable even a short
time ago) will depend on consumers’ acceptance of an intrusion into their privacy
(The Economist 2003). In anticipation of this, Gillette will offer the option to ‘kill’
the tags at the checkout counter. Current costs of smart tags for goods are esti-
mated to cost between 20 and 10 cents. If larger volumes are produced, then the
cost could drop to around 5 cents. This is a small additional cost on most items,
ranging from luxury handbags to razor blades.
The rapidity with which mobile communications have been embraced by popu-
lations all over the world indicate that humans wish to communicate
continuously. This also creates many new opportunities for marketers. As con-
sumers are able to access information from anywhere at any time, the ubiquitous
consumer is beginning to emerge. Where technology was once the preserve of
sophisticated consumers and businesspeople, it is now firmly in the general public
domain. This change has major repercussions for marketers, as speed of communi-
cations and agility in providing goods and services at different locations becomes
important. Thus, the next section is devoted to Digital Marketing and the new
technological developments in this area,
Digital marketing
Introduction
Marketing is entering a new age in terms of the different avenues that are open to
organisations in the way that they promote and deliver products and services to
the marketplace. In the last five years, many new methods of communication have
been developed, aided and abetted by new innovative software and changes in
Internet-based technology. Customers have been very quick to embrace the new
possibilities that are available to them, often creating and developing areas in
cyberspace that they inhabit and in which or they communicate with or to a net-
worked audience around the world. Many individuals have access to a range of
devices, such as mobiles, laptops, standalone PCs, networked computers and PDAs,
not to mention GPS systems. This means that they can be contacted, and possibly
even tracked as to where they are located, where they may be socialising, working,
playing sport and so on.
MAST_C10.QXD 24/4/07 14:03 Page 352
Ofcom’s (2006) report supports this statement as its research has indicated (see
Figure 10.13) that:
70 per cent of Internet users between 16 and 24 have used social networking
websites (compared to 41 per cent of the general population), with over half
doing so on a weekly basis
37 per cent of 18 to 24-year-olds have posted material online compared to 14 per
cent across all age groups
1 in 5 has his or her own website or blog.
Individuals in this same group also use mobile phones as their primary telecommu-
nications platform, with 85 per cent saying that they would use a mobile text or
call as the preferred method of arranging to meet a friend, compared to 48 per cent
across all age groups. What is interesting is the remarkable speed with which the
social networking sites have grown, having first been created just three years ago.
However, before these sites came about, it is important to remember that there
were sites such as Tripod and Geocities that had chat rooms and discussion groups.
What is particularly interesting is that blogs and sites such as MySpace have
become part of daily life for many individuals.
This amazing growth has many implications for marketing. For instance, Bebo,
launched in July 2005, now has 25 million members and is the number one social
MAST_C10.QXD 24/4/07 14:03 Page 353
65%
General surfing
76%
84%
E-mail
86%
Percentages of Internet users 15+
7%
Real-time gambling/trading
15%
38%
Banking
55%
53%
Making purchases
60%
18%
SMS messaging
34% Narrowband
18%
Gaming Broadband
35%
21%
Downloading video clips/movies etc.
44%
32%
Downloading information for work
44%
27%
Downloading information for school/college studies
44%
59%
Downloading information for personal reasons (travel/weather etc.)
62%
networking site in the UK. It is clear that the Internet is becoming more important
for socialising, not used just for information gathering (see Figure 10.14).
In addition to this, there is serious growth in the numbers of individuals that are
willing to embrace alter egos and create new identities, or avatars, within virtual
worlds. One of the fastest-growing virtual worlds (as discussed in Chapter 1) is
Second Life and the following case study explores what it is like and some of its
implications.
Have you ever contributed to a website or blog, for example by writing a comment or posting a photo or video?
Figure 10.14 Percentages of adult Internet users contributing to websites and/or blogs, by age group
Source: Ofcom 2006, Ofcom ad hoc survey, fieldwork conducted by ICM, June 2006
MAST_C10.QXD 24/4/07 14:03 Page 354
CASE STUDY
My virtual life
A journey into a place in cyberspace where thousands of people have imaginary lives,
some even make a good living; big advertisers are taking notice
As I step on to the polished wood floor of the opened a 10-person studio and office in Wuhan,
peaceful Chinese country house, a fountain gurgles China. Says Chung’s owner, who prefers to keep her
softly and a light breeze stirs the scarlet curtain in a real name private to deter real-life intrusions: ‘This
doorway. Clad in a stylish blue-and-purple dress, virtual role-playing economy is so strong that it
Anshe Chung waves me to a low seat at a table set now has to import skill and services from the real-
with bowls of white rice and cups of green tea. I’m world economy.’
here to ask her about her booming land Oh yes, this is seriously weird. Even Chung
development business, which she has built from sometimes thinks she tumbled down the rabbit
nothing two years ago to an operation of 17 people hole. But by the time I visited her simulated abode
around the world today. As we chat, her story in late February, I already knew that something a
sounds like a classic tale of entrepreneurship. lot stranger than fiction was unfolding, some
Except I’ve left out one small detail: Chung’s land, unholy offspring of the movie The Matrix, the social
her beautifully appointed home, the steam rising networking site MySpace, and the online
from the teacups – they don’t exist. Or rather, they marketplace eBAY. And it was growing like crazy,
exist only as pixels dancing on the computer screens from 20,000 people a year ago to 170,000 today. I
of people who inhabit the online virtual world called knew I had to dive in myself to understand what
Second Life. Anshe Chung is an avatar, or onscreen was going on here.
graphic character, created by a Chinese-born As it turns out, Second Life is one of the many so-
language teacher living near Frankfurt, Germany. called massively multiplayer online games that are
And the sitting room in which Chung and my avatar booming in popularity these days. Because
exchange text messages is just one scene in a vast thousands of people can play at once, they’re
online diorama operated by Second Life’s creator, fundamentally different from traditional computer
Linden Lab of San Francisco. Participants launch games in which one or two people play on one PC.
Second Life’s software on their personal computers, In these games, typified by the current No. 1 seller,
log in, and then use their mice and keyboards to World of Warcraft, from Vivendi Universal’s
roam endless landscapes and cityscapes, chat with Blizzard Entertainment unit, players are actors such
friends, create virtual homes on plots of imaginary as warriors, miners, or hunters in an endless
land, and conduct real business. medieval-style quest for virtual gold and power.
All told, at least 10 million people pay $15 and
Real bucks take up to a month to play these games, and maybe
The avatar named Anshe Chung may be a 20 million more log in once in a while. Some players
computerised chimera, but the company she call World of Warcraft ‘the new golf’, as young
represents is far from imaginary. Second Life colleagues and business partners gather online to
participants pay ‘Linden dollars,’ the game’s slay orcs instead of gathering on the green to hack
currency, to rent or buy virtual homesteads from away at little white balls. Says eBay Inc. founder and
Chung so they have a place to build and show off Chairman Pierre M. Omidyar, whose investing
their creations. But players can convert that play group, Omidyar Network, is a Linden Lab backer:
money into US dollars, at about 300 to the real ‘This generation that grew up on video games is
dollar, by using their credit card at online currency blurring the lines between games and real life.’
exchanges. Chung’s firm now has virtual land and Second Life hurls all this to the extreme end of the
currency holdings worth about $250,000 in real US playing field. In fact, it’s a stretch to call it a game
greenbacks. To handle rampant growth, she just because the residents, as players prefer to be called,
MAST_C10.QXD 24/4/07 14:03 Page 355
create everything. Unlike in other virtual worlds, transform the way they operate by providing a new
Second Life’s technology lets people create objects template for getting work done, from training and
like clothes or storefronts from scratch, Lego-style, collaboration to product design and marketing. The
rather than simply pluck avatar outfits or ready- British branding firm Rivers Run Red is working
made buildings from a menu. That means residents with real-world fashion firms and media companies
can build anything they can imagine, from notary inside Second Life, where they’re creating designs
services to candles that burn down to pools of wax. that can be viewed in all their 3D glory by
colleagues anywhere in the world. A consortium of
Property rights corporate training folks from Wal-Mart Stores,
You might wonder, as I did at first, what’s the American Express, Intel and more than 200 other
point? Well, for one, it’s no less real a form of companies, organised by learning and technology
entertainment or personal fulfilment than, say, think tank The MASIE Center in Saratoga Springs,
playing a video game, collecting matchbook covers, NY, is experimenting inside Second Life with ways
or building a life list of birds you’ve seen. The for companies to foster more collaborative learning
growing appeal also reflects a new model for media methods. Says Intel Corp. learning consultant Brent
entertainment that the Web first kicked off: don’t T. Schlenker: ‘We’re trying to get in on the front
just watch – do something. ‘They all feel like end of this new workforce that will be coming.’
they’re creating a new world, which they are’, says The more I kept hearing about all this, the more I
Linden Lab Chief Executive Philip Rosedale. knew this was wa-a-a-ay more than fun and games.
Besides, in one important way, this virtual stuff So early this year I signed up at www.secondlife.com,
isn’t imaginary at all. In November, 2003, Linden downloaded the software, logged on, and created
Lab made a policy change unprecedented in online my persona. As reporter ‘Rob Cranes’, I embarked
games: it allowed Second Life residents to retain full on my journey.
ownership of their virtual creations. The inception And promptly got lost in the vast, uncharted
of property rights in the virtual world made for a terrain.
thriving market economy. Programmer Nathan Keir Click: I land at the Angry Ant, a nightclub
in Australia, for example, created a game played by holding a ‘Naked Hour’ where avatars are in various
avatars inside Second Life that’s so popular he stages of undress, dancing lasciviously. Is it getting
licensed it to a publisher, who’ll soon release it on warm in here?
video game players and cell phones. All that has Click: I stumble upon someone teaching a class
caught real-world investors’ attention, too. On on how to buy and sell virtual land to a motley
March 28, Linden Lab raised a second, $11 million crew of avatars sitting attentively on chairs
round of private financing, including new investor watching PowerPoint slides. Do we get a toaster
Jeff Bezos, CEO of Amazon.com Inc. when we’re done?
Virtual worlds may end up playing an even more Click: Suddenly, I’m underwater at Cave Rua,
sweeping role – as far more intuitive portals into watching a school of fish swim by. Cool, but what
the vast resources of the entire Internet than do I do here?
today’s World Wide Web. Some tech thinkers Click: Here’s a virtual doctor’s office, where a
suggest Second Life could even challenge Microsoft researcher runs a simulation of what it’s like to be a
Corp.’s Windows operating system as a way to more hallucinatory schizophrenic. A menacing British
easily create entertainment and business software voice from a TV urges: ‘Shoot yourself. Shoot them
and services. ‘This is why I think Microsoft needs to all. Get the gun out of the holster and shoot yourself,
pay deep attention to it’, Robert Scoble, Microsoft’s you !@#&!’ Yikes, where’s that teleport button?
best-known blogger, recently wrote. My disorientation points up one of the big
challenges of these virtual worlds, especially one so
Weak spot open-ended as Second Life: with nothing to shoot
A lot of other real-world businesses are paying and no quest to fulfil, it’s hard for newbies to know
attention. That’s because virtual worlds could what to do. Virtual worlds require personal
MAST_C10.QXD 24/4/07 14:03 Page 356
computers with fairly advanced graphics and dream come true, really’, he says. ‘I still find it so
broadband connections and users with some skill at hard to believe.’
software. ‘The tools are the weak spot,’ says Will His story makes me want to venture further into
Wright, legendary creator of The Sims video game, this economy. Besides, my photo editor is nagging
who nonetheless admires Second Life. For now, he me to get a shot of my avatar, which needs an
says, ‘That limits its appeal to a fairly hardcore group’. extreme makeover. Time to go shopping! First I pick
Still, there’s no denying the explosion of media, out a Hawaiian shirt from a shop, clicking on the
products, and services produced by users of these image to buy it for about 300 Lindens, or about a
virtual worlds. IGE Ltd, an independent online dollar. Nice design but too tight for my taste, so I
gaming services firm, estimates that players spent prowl another men’s shop for a jacket. I find
about $1 billion in real money last year on virtual something I like, along with a dark grey blazer and
goods and services at all these games combined, pants. As a fitting finishing touch for a reporter, I
and predicts that could rise to $1.5 billion this year. add a snazzy black fedora, though I’m bummed
One brave (or crazy) player in the online game that it can’t be modified to add a press card.
Project Entropia last fall paid $100,000 in real I’m also feeling neglectful leaving my avatar
money for a virtual space station, from which he homeless every time I log out. It’s time to buy some
hopes to earn money charging other players rent land, which will give me a place to put my
and taxes. In January inside Second Life alone, purchases, like a cool spinning globe that one
people spent nearly $5 million in some 4.2 million merchant offered cheap. And maybe I’ll build a
transactions buying or selling clothes, buildings, house there to show off to friends. I briefly consider
and the like. buying a whole island, but I have a feeling our T&E
That can add up to serious change. Some 3100 [testing and evaluation] folks would frown on a
residents each earn a net profit on an average of $1250 bill for imaginary land. Instead, I purchase a
$20,000 in annual revenues, and that’s in real US 512-square-metre plot with ocean view, a steal for
dollars. Consider the story of Chris Mead, AKA less than two bucks. Plopping my globe on to my
‘Craig Altman’, on Second Life. We exchange text plot, I take a seat on it and slowly circle, surveying
messages via our keyboards at his shop inside my domain. My Second Life is good.
Second Life, where he hawks ready-made animation I soon discover that Second Life’s economy has
programs for avatars. It’s a bit awkward, all the also begun to attract second-order businesses like
more so because as we chat, his avatar exchanges financial types. One enterprising character, whose
tender caresses with another avatar named ‘The avatar is ‘Shaun Altman’, has set up the Metaverse
Redoubtable Yoshimi Muromachi’. Turns out she’s Stock Exchange inside Second Life. He (at least I
merely an alter ego he uses to test his creations. think it’s a he) hopes it will serve as a place where
Still, I can’t help but make Rob Cranes look away. residents can invest in developers of big projects
like virtual golf courses. In a text chat session in his
Shopping spree slick Second Life office, Altman concedes that the
Mead is a 35-year-old former factory worker in market is ‘a bit ahead of its time. I’m sure it will
Norwich, England, who chose to stay home when take quite some time to build up a solid reputation
he and his working wife had their third child. as an institution.’ No doubt, I’m thinking,
He got on Second Life for fun and soon began especially when the CEO is a furry avatar whose
creating animations for couples: when two avatars creator refuses to reveal his real name.
click on a little ball in which he embeds the Premature or not, such efforts are raising tough
automated animation program, they dance or questions. Virtual worlds may be games at their
cuddle together. They take up to a month to create. core, but what happens when they get linked with
But they’re so popular, especially with women, that real money? (For one, people such as Chung’s
every day he sells more than 300 copies of them at owner start to take changes to their world very
$1 or less apiece. He hopes the $1900 a week that seriously. She recently threatened to create her own
he clears will help pay off his mortgage. ‘It’s a currency inside Second Life after the Linden dollar’s
MAST_C10.QXD 24/4/07 14:03 Page 357
value fell.) Ultimately, who regulates their financial spend a quarter of the time they’re logged in, a
activities? And doesn’t this all look like a great way total of nearly 23,000 hours a day, creating things
for crooks or terrorists to launder money? that become part of the world, available to
Beyond business, virtual worlds raise sticky social everyone else. It would take a paid 4100-person
issues. Linden Lab has rules against offensive software team to do all that, says Linden Lab.
behaviour in public, such as racial slurs or overtly Assuming those programmers make about $100,000
sexual antics. But for better or worse, consenting a year, that would be $410 million worth of free
adults in private areas can engage in sexual role- work over a year. Think of it: the company charges
playing that, if performed in real life, would land customers anywhere from $6 to thousands of
them in jail. Will that draw fire from law dollars a month for the privilege of doing most of
enforcement or, at least, publicity-seeking the work. And make no mistake, this would be real
politicians? Ultimately, what are the societal work were it not such fun. In Star Wars Galaxies,
implications of spending so many hours playing, or some players take on the role of running a
even working, inside imaginary worlds? Nobody pharmaceutical business in which they manage
really has good answers yet. factory schedules, devise ad campaigns, and hire
My head hurts. I just want to have some fun now. other players to find raw materials – all imaginary,
It’s time to try Second Life’s most popular game. of course.
Tringo is a combination of bingo and the puzzle- All this has some companies mulling a wild idea:
like PC game Tetris, where you quickly try to fit why not use gaming’s psychology, incentive
various shapes that appear on a screen into squares, systems, and social appeal to get real jobs done
leaving as few empty squares as you can. I settle in better and faster? ‘People are willing to do tedious,
on a floating seat, joining a dozen other competing complex tasks within games,’ notes Nick Yee, a
avatars at an event called Tringo Money Madness Stanford University graduate student in
@Icedragon’s Playpen – and proceed to lose every communications who has extensively studied
game. Badly. I start to get the hang of it and briefly online games. ‘What if we could tap into that
consider waiting for the next Tringo event until I brainpower?’
see the bonus feature: a movie screen showing the In other words, your next cubicle could well be
band Black Sabbath’s 1998 reunion tour. inside a virtual world. That’s the mission of a
Instead, I seek out Tringo’s creator, Nathan Keir, a secretive Palo Alto (California) startup, Seriosity,
31-year-old programmer in Australia whose avatar backed by venture firm Alloy Ventures Inc. Seriosity
is a green-and-purple gecko, ‘Kermitt Quirk’. It is exploring whether routine real-world
turns out Keir’s game is so popular, with 226 selling responsibilities might be assigned to a custom
so far at 15,000 Lindens a pop, or about $50, that a online game. Workers having fun, after all, likely
real-world company called Donnerwood Media will be more productive. ‘We want to use the power
ponied up a licensing fee in the low five figures, of these games to transform information work,’ says
plus royalties. Tringo soon will grace Nintendo Seriosity CEO Byron B. Reeves, a Stanford professor
Co.’s Game Boy Advance and cell phones. ‘I never of communications.
expected it at all,’ Keir tells me, his awe evident
even in a text chat clear across the world. He’s Building boom
working on new games now, wondering if he can Whether or not their more fantastic possibilities
carve out a living. That would be even cooler than pan out, it seems abundantly clear that virtual
the main benefit so far: making his mum proud. worlds offer a way of testing new ideas like this
more freely than ever. ‘We can and should view
Talent bank synthetic worlds as essentially unregulated
After all my travels around Second Life, it’s playgrounds for economic organisation,’ notes
becoming apparent that virtual worlds, most of all Edward Castronova, an associate professor in
this one, tap into something very powerful: the telecommunications at Indiana University at
talent and hard work of everyone inside. Residents Bloomington and author of the 2005 book Synthetic
MAST_C10.QXD 24/4/07 14:03 Page 358
Worlds: The business and culture of online games to the virtual gun store,’ but he fires off angry e-mail
[University of Chicago Press, 2006]. complaints to Ms Stork and Linden Lab and deletes
I get a taste of the lack of regulation just as we’re the trespassing buildings, planting some trees in their
about to go to press. Logging in to Second Life after place. Then he reconsiders: maybe a ramshackle cabin
a few days off, I see that someone has erected a with a stained sofa and a sun-bleached Chevy up on
bunch of buildings on my avatar Rob Cranes’ land, blocks would be a great addition to his plot.
which is located in a region called Saeneul. The area At first, I wonder why I (or my avatar) has such a
was nearly empty when I arrived, but now I’m visceral reaction to this perceived intrusion. Then a
surrounded by Greek temples under construction. flush of parental pride washes over me: my avatar,
So much for my ocean view. Online notes left by which so far has acted much like me, hanging back
one ‘Amy Stork’ explain that the ‘Saeneul Residents from crowds and minding his punctuation in text
Association’ is building an amphitheatre complex, chats, suddenly is taking on a life of his own. Who
and ‘your plot is smack bang in the middle.’ She’s will my alter ego turn out to be? I don’t know yet.
‘confident that we can find a *much* better plot for And maybe that’s the best thing about virtual
you than this one ... Love, Amy xx.’ worlds. Unlike in the corporeal world, we can make
Oh, really? For some reason, this causes Rob Cranes of our second lives whatever we choose.
to blow a gasket. He resists my editor’s advice to ‘head Source: ‘My virtual life’, BusinessWeek, 1 May 2006
It is clear from the case study that the digital evolution is having far-reaching
consequences for marketers. In fact, most marketers are not even keeping up with
the changes. Many entrepreneurs are embracing the changes more quickly than
established professionals and creating new marketing propositions and services, as
discussed in the case study. In countries such as Korea, which has an established
games culture, avatars are common. Most young South Koreans embrace the virtual
world with alacrity and, in many ways, lead the world. Cyworld has become very
popular by offering personal blogs with ‘avatars’ that represent their users. Users
have avatars that visit and can link to each other’s ‘minihompy’ – a miniature
home page that’s actually a 3D room containing a user’s blog, photos and virtual
items for sale. Cyworld’s digital garage sales include music, ringtones, clothes for
your avatar and furnishings for your own minihompy (Taylor 2006).
Delving deeper into some of the new marketing tools that are being applied, it is
useful for marketers to understand the importance of digital possibilities such as
blogging, mobile marketing and search advertising.
Blog marketing
Blogs are now being used by businesses, individuals, individuals within businesses,
broadcasters such as the BBC, newspapers and, in the future, possibly even politi-
cians. So, what are blogs and what purpose do they really serve?
Blogging, essentially, is a communications vehicle that can be used for market-
ing to and listening to customers that may be spread globally. It is also a way of
interacting directly with individual customers on a one-to-one basis. In many
ways, it is a marketing communications tool, listening device, conversational vehi-
cle and log of events all rolled into one. As anyone can set up a blog at any time
MAST_C10.QXD 24/4/07 14:03 Page 359
and network it to any site, both supporters and detractors of a particular company’s
products and services can make their feelings known quite openly within the
public sphere of the Internet. Some companies have discovered, to their chagrin,
that customers, if they have a bad experience of a particular product or service, can
actually damage the brand as a result of their online protests. For instance, an arti-
cle by Andrew Clark in The Guardian (2006) explained how Dell learned about the
growing power of the blogosphere when it recalled 4.1 million laptop batteries
after a video that showed one of its computers bursting into flames was posted on
the Internet. The brief clip zig-zagged through cyberspace and went from cult view-
ing to national television. As a result of this, Dell started to keep a closer eye on
blogs and the impact they could have on the company brand.
The article also pointed out areas where bloggers now have the power to bring
about changes in company policies. Among the examples given were the following.
Apple Nick Ciarelli, barely 20 years old, has become a thorn in Apple’s side. His
website (www.thinksecret.com) has a reputation for being a reliable source of
information about planned launches. The site broke the news about the iPod
ahead of its launch in 2001, as well as giving details of the Mac mini ahead of
time. The site’s latest rumour was that a touch-screen iPod was on its way and,
sure enough the iPhone was introduced at the Macworld Conference Expo in
San Francisco in January 2007.
Wal-Mart People love to hate Wal-Mart. One of the best-known sites dishing the
dirt on America’s biggest retailer is Wal-Mart Watch (www.walmartwatch.com).
It culls stories from across the USA on issues such as alleged low pay and health-
care and its impact on local firms, as well as providing tools such as Battle-Mart –
a guide to keeping the retailer out of your town. See also AsdaWatch
(asdawatch.org), which keeps an eye on Wal-Mart’s British operations.
Ofcom’s report (2006) indicates the extent of the penetration of blogging (see
Figure 10.15).
40%
30%
49%
47% 45% 45%
20%
27%
10%
11%
0%
To talk about my To keep my family To share photos As a means of To comment Other
interests/hobbies and friends up to and/or videos publishing my on current
date with what’s with friends own work affairs/politics
going on and family
Over time, much can be gleaned about the types of customers that are buying into
a company’s product/market mix. These can be classified as shown in Figure 10.16.
Customers can either be a company’s best friend or worst enemy. In many ways,
in an ideal world, most customers would be in the right-hand quadrant of the
matrix in Figure 10.16. However, in the real world, the customer base is more likely
to include all or most of the categories shown in the matrix.
Negative
Saboteurs
Blogging to
Likely to
contain negative
spread negative
communications
communications Blogging to
about the company improve experiences
Regular customers
Customers’ experience
Occasional sufferers
Necessary purchase, Enjoy product or service
e.g. fast food value even if not best in
the world, generally positive
Reluctant customers
Many negative
experiences but Evangelists
accept the situation, Plenty of positive
occasionally pleased experiences and only
communicate good
emotions
Positive
Very unhappy Very happy
External Internal
Communication Knowledge management and sharing
Marketing Administrative tool
E-mail newsletter support Internal document review
FAQ section Collaboration
Industry news opinion Idea archiving
Service updates Internal dialogue
Learning Dynamic archiving – not stale, like e-mail
Interactive journalism Corporate intelligence – knowing what your employees are
Public feedback saying and thinking, noting patterns
Customers’ queries/watchlists Loyalty – creating identification with the company via such
interaction
Aggregation of news sources
Status reports – what we work on and with whom, all tracked
Self-expression
on the employee’s aggregator
Storytelling
Top-down ideas/goal setting
Customer service
Bottom-up ideas generation and interaction
Public relations
Creation of a corporate culture of expression, collectivity,
Viral marketing knowledge sharing
Campaigning/social reform Getting the information out faster: have an idea?
Community building Frustrated with the chain of getting someone to listen?
Sales mechanism Post and it will get noticed, supported and heard
Brand loyalty – a human face Calendar sharing
Knowledge management Meeting announcements
Trending Meeting notes v. e-mail broadcast notices
CRM Sharing of market intelligence
Buying behaviour Brainstorming about strategy, feature sets and processes –
Competitive intelligence sharing customer notes
Thought leadership Asking others for help
Product changes Ability to segment blogs by individual or department for easy
Crisis management blog subscription
Best practices
Thought leadership
Team creation – match up those passionate about an item
or people with differing ideas so that they can work out
optimal solutions
Organised links – categorise links within the blog to most
frequently requested/used information, strategies, technical
manuals, sales material, online learning, etc.
Source: Arieanna Foley in Wright 2006. Reproduced with permission of The McGraw-Hill Companies.
MAST_C10.QXD 24/4/07 14:03 Page 362
As Table 10.3 shows, blogs can be used for both internal and external marketing
within companies, laying the foundations for an integrated approach to product
and brand management. Compared to lengthy market research exercises, blogs can
provide instant qualitative information from customers, including new ideas that
they may offer to improve products or services. Many companies are beginning to
use blogs for these purposes. It is likely that this system will be transferred (in fact,
it is already happening) to mobiles. As mobiles become more versatile, being able
to transmit voice messages, texts, videos, photographs to other individuals and
websites, they will increasingly become part of the blogging landscape.
Mobile marketing
As technologies converge and more companies are using different methods to
attract and retain customers, one important addition is mobile marketing. Mobile
marketing is coming of age and many companies are using different techniques
to build relationships and brands with customers. According to Dupree and
Bosarge (2006):
With the advent of wireless technologies, all bets are off regarding media touch points; the
home-based tether has been severed and media consumption locations are virtually any-
where. Hand-held and portable devices from smart phones to PDAs redefine the relationship
with media, making it an increasingly personal choice.
grammes such as Pop Idol and Big Brother and, at the same time, they regularly partici-
pate in competitions. The UK’s mobile content providers can now establish their
services with ease across all networks and, at the same time, subscribers are quick to
embrace mobile technology as a means of receiving digital information. Competition
in the marketplace continues to rise along with the emergence of new short code
services incorporating voice, images and video content.
So why are CSCs so powerful as marketing tools? Why are they much more pow-
erful than a URL or e-mail address? It is for the following reasons.
Bi-directional (and interactive) This can create two-way permission-based interac-
tive traffic between the customer and the marketer’s mobile or mobile-enhanced
traditional media initiative (such as videos, ad ringtones and so on). Customers
have the ability to opt in or out of messages. The communication can be inde-
pendent of location and time. A consumer can opt in to a call for action if he or
she so desires. Often it is something like ‘Text MGP to 7743 for the latest 5
updates on Monaco Grand Prix and for free Grand Prix wallpapers’. People can
also take part in sweepstakes and bids.
Enabled to work across interoperable carriers (service providers) As a CSC allows a
standardised addressing format, a message can be sent across all mobile carriers.
This avoids wastage and means that large audiences can be targeted with a single
message. Currently this is possible in the USA, UK, Canada, France and China.
However there is no intercountry code at present, so global initiatives are not
possible yet.
Personal (consumers can have their own profile and vanity codes) As soon as customers
opt in to particular marketing initiatives, marketers can capture a lot of data, such
as the number, make and model of phone, and the mobile operator used by the
customer. Particular messages can then be sent to individual customers and offers
can be tailored to individual needs by using well-developed CRM systems.
Companies can also buy or lease CSCs that spell their name, such as Sprite 777183
(these are vanity short codes). However, there are legal conventions that need to
be followed so that this type of marketing does not become intrusive.
Billing engines (premium SMS) These short codes can be effective vehicles for
billing customers who decide to participate in mobile initiatives or for the pur-
chase of mobile content.
Effective mechanism for permissions marketing (opt in and opt out) This type of
system can be utilised for marketing initiatives of any kind and permission can
be obtained quite quickly.
Useful for a wide range of marketing campaigns and services.
CASE STUDY
0
2004 2005 2006
No data available
In Figure 10.17, the word ‘deliver’ seems to be more effective in the long run
than the others. The word usage is a direct result of consumer search preferences.
This area is continually developing and many marketers are training to become
Google Ad Professionals (GAPs). Through this kind of marketing, companies can
keep track of customers, while also measuring their popularity and performance on
the Net. Of course, from time to time this can be open to abuse as rivals may just
click on the sites of their opposition in order to inflate the number of visitors and,
hence, the cost to the company. This has resulted in large sums of compensation
for some companies that have convincingly proven that this type of practice has
been detrimental to their business.
Virgin
Media
3
Cable BT
operators Fusion Orange O2 (Be)
Cable (Wanadoo)
Carphone
operators BT
Warehouse
BSkyB
2
Speed In time, marketing offers and communications will be not only instanta-
neous in nature but also have a global reach. It is likely that campaigns will be
shorter and specific.
Community building Community networks have proved to be hugely popular, as
already discussed, and this can only grow, with many different community con-
figurations appearing across national boundaries. In the long run, many
different possibilities will open up and much will depend on the imagination of
marketers. However, they will have to be ethical in the way that they engage
with customers.
Given the fact that such powerful devices are already available, we advocate that
firms wishing to differentiate themselves from their competitors will have to turn
to marketing ethics in order to gain and keep consumers. Short-termist thinking
will push firms towards ever shorter campaigns and advertising plans, directing
many companies towards an unethical stance. This danger can be averted by firms
that adopt a proactive ethical attitude towards consumers within their e-marketing
strategies. In order to adopt such a proactive stance, companies need to develop a
model of ethical interactivity with consumers. Figure 10.19 illustrates the problems
associated with intrusiveness, when using different communication mediums.
High intrusiveness
Newspaper ads
Low intrusiveness
First level Choice about Interactivity Increased Trust Update Agreed marketing
of ethics disclosure: Opportunities trust Accurate reliable actions leading to:
Institutional • reliable data to communicate Image information database •targeted
marketing
image Choice about use: with consumers Reliable Possibility
•target
marketing
Development database of identifying
long-term •
actions
profitable
of consumers’ marketing
actions knowledge relationships
actions
Overall: Opportunities
• trust
Social marketing
Social marketing means social change-management mechanisms that involve the
design, implementation and control of marketing communications technology
aimed at increasing the acceptability of a social idea or practice in one or more
groups of target adopters. It utilises concepts of market segmentation, consumer
research, product concept development and testing, directed communication, facil-
itation, incentives and exchange theory to maximise the target adopters’ response.
These target groups may need to be advised about healthy living or the importance
of being active in saving the environment, for example. In the long run, this type
of marketing communication needs to create a change of behaviour in individuals
(Andreasen 2002). The social marketing approach should therefore entail:
behaviour change in the individuals who are targeted, such as them stopping
smoking
continuous market research, with market testing of intervention strategies and
the monitoring of the success of these interventions
careful segmentation of target audiences to ensure maximum efficiency and
effectiveness in the use of scarce resources
the creation of attractive and motivational exchanges with target audiences
an attempt to use all 4 Ps of the traditional marketing mix, so, for example, it is
not just advertising or communications but also creates attractive benefit pack-
ages (products) while minimising costs (price) wherever possible, making the
exchange convenient and easy (place) and communicating powerful messages
via media relevant to and preferred by the target audiences (promotion)
careful attention being paid to the competition faced by the desired behaviour,
so, for instance, healthy eating may be challenged by fast and processed foods or
the social behaviour of a particular group (see Table 10.4).
Marketers are also becoming aware of the positive impacts that marketing actions
with a social dimension can have on organisations (Handelman and Arnold 1999).
Increasingly, companies such as the Body Shop engage in ‘enlightened capitalism’
as it promotes social causes via its brand, enhancing its brand image in the process
(Richards 1995).
Social marketing campaigns represent a new field of marketing application, in
both industrialised and developing countries. They are often prompted by the per-
ception that some situation represents a social problem and so merits social action.
The Social Marketing Institute defines social marketing as:
the planning and implementation of programmes designed to bring about social change
using concepts from commercial marketing.
Table 10.4 Possible collaboration of approaches to social marketing given the sources acting as barriers
to action
Problem Barrier Role for social marketing Role for community Role for structured change
mobilisation approaches
Motivation Individual Creating awareness; promoting Urging media Building web links to hard-
great benefits at a low cost cooperation to-reach individuals
Community Urging opinion leaders to Creating awareness, Creating incentives for
motivate others raising public concern group organisation
Structural Urging change in structural Holding briefings Changing structural
rewards/penalties (e.g. taxes) rewards penalties (e.g. taxes)
Opportunity Individual Creating awareness of Urging business and Changing economic barriers
behavioural opportunities political cooperation to individual action
Community Urging businesses to provide Changing repressive Eliminating antitrust
access to change agents social norms restriction on business
cooperation
Structural Urging use of government Bringing pressure to Providing government
facilities for programmes bear on legislators subsidies, changing
physical environments
Ability Individual Providing modelling of ideal Pointing group members Allowing government
behaviour to individualised agencies to provide training
change tools
Community Providing communication Conducting group Allowing government
tools for outreach training premises (e.g. schools) to be
used for group training
Structural Urging removal of public Changing community Removing public disincentives
disincentives structures
change benefits, while at the same time reducing the costs of the change. This
action is based, as in the case of classical marketing, on a marketing mix concept:
product the benefits associated with the desired change in behaviour
price minimising the price of change – the sacrifices that have to be made by
people in order to change their existing behaviour
place creating the opportunities for change in specific places that correspond to
the target audience’s lifestyle
communication communicating the benefits of change to the targeted public, as
well as the way in which the behaviour change can be realised.
It is more than this, however, as, for many individuals, change such as this is not
merely a marketing issue but also something that has to be set and endorsed by
particular peer groups and the communities in which they reside. As social prob-
lems are complex and interrelated, solutions need to be developed in light of the
specific socio-economic, historical, religious and cultural frameworks concerned
(Gray 1996). Often, segments of society that are particularly vulnerable or exposed
need to be identified in order to be able to develop a targeted campaign.
MAST_C10.QXD 24/4/07 14:03 Page 371
Some social campaigns are designed merely to help bring problem areas out into
the open and draw attention to their causes, which can often be taboo subjects.
Although increasing the social awareness of a problem is indeed necessary, it is by
no means sufficient for determining changes in societal attitudes and behaviour as
these are shaped by habits, interests, feelings and beliefs, among other factors
(Novartis 2001). For these reasons, social campaigns conceived only to educate or
admonish often turn out to be relatively ineffective.
These limitations and the success of advertising techniques used in the commer-
cial world have provided the impetus for the development of social marketing.
Introduced by Philip Kotler and Gerald Zalitrian in 1971, this concept combines
traditional approaches to social change with commercial marketing and advertis-
ing techniques (Kotler and Andreasen 1991; Kotler and Zalitrian 1971). Its
originators define social marketing as the design, implementation and control of
programmes aimed at increasing the acceptability of a social idea or practice in one
or more groups of target adopters (Kotler 1979; Kotler and Zalitrian 1971).
Previous studies
In the last ten years, social marketing has become an important field of action and
research (Lefebvre and Flora 1988). The number of non-profit organisations and
governmental agencies applying social marketing techniques has increased sub-
stantially and their operational effectiveness has been refined.
Specialists and practitioners have researched the organisation and ethics of
strategic alliances in social marketing (Andreasen 2000a), the transfer of knowledge
concepts and tools from commercial to social marketing (Andreasen 1984 and
2000b) and organisation of specific social marketing campaigns (Andreasen 2000b;
Bang 2000). There is also an extensive body of literature available on theories and
models of behaviour change, which have direct applications in social marketing
(Cooper 1979; Frederiksen et al. 1984; Glanz et al. 1990; Kotler and Clarke 1986;
Rothschild 1999).
Robinson (1998) has developed a model describing the main stages of a social
marketing campaign:
Concept Definition
Intra-personal factors Individual characteristics that influence behaviour, such as
knowledge, attitudes, beliefs and personality traits
Interpersonal factors Interpersonal processes and primary groups, including family,
friends and peers, that provide social identity, support and role
definition.
Institutional factors Rules, regulations, policies and informal structures that may
constrain or promote recommended behaviours
Community factors Social networks and norms, or standards, that exist in formal or
informal forms among individuals, groups and organisations
Public policy Local and national policies and laws that regulate or support healthy
actions and practices for disease prevention, early detection,
control and management
The second key idea relates to the possibility of reciprocal causation between individu-
als and their environments – that is, behaviour both influencing and being influenced
by the social environment. Regarding the Internet, this principle has an important
consequence. This multilevel, interactive medium clearly shows the advantages of
interventions that combine behavioural and environmental components.
Cognitive-behavioural models
Contemporary behaviour models at the individual and interpersonal levels usually
fall within the broad category of cognitive-behavioural theories (Bandura 1977 and
1986; Fishbein and Azjen 1975). Two main concepts are common to these theories
(National Cancer Institute 1995):
behaviour is mediated by cognitions – that is, what we know and think affects
how we act
knowledge is necessary, but not sufficient, to produce behaviour change – per-
ceptions, motivation, skills and factors in the social environment also play
important roles.
It is important to understand that this is a circular, not linear, model. People do not
go through the stages rigidly – they can enter and exit at any point and often recy-
cle. Also, there appear to be differences between how the stages fit the situation
when the individual is dealing with different problem areas. For example, for a
problem that involves overt, easily recognised behaviour and includes a physical
addiction component (such as alcoholism), the stages might have a different mean-
ing than they would for a problem where target goals are not easily identified and
undesirable habits may have been formed without physiological addiction (such as
following a diet with no more than 30 per cent of the calories coming from fat).
The ‘stages of change’ model can be used both to understand (explain) why
people are sensitive to different methods that are used to effect behaviour change
and develop social marketing campaigns that are targeted effectively.
MAST_C10.QXD 24/4/07 14:03 Page 374
publics all groups of people who can influence the social change process and be
targeted by social marketing messages
politics the general vision and plan of governmental agencies and NGOs for posi-
tive social change, on a long-term basis.
Figure 10.21 presents the various layers that need to be taken account of in social
marketing campaigns.
In many cases, the application of commercial advertising principles to social
marketing campaigns significantly increases their attractiveness and efficiency. For
example, the use of popular role models can significantly enhance the success of
social marketing campaigns, as the case study opposite demonstrates.
Social Role
trends models
Close Close
friends family
Individual
behaviour
Relatives Colleagues
Social
Policies
values
Social marketing
campaigns
CASE STUDY
Jamie Oliver in talks over campaign for family meals (D Brindle, J Maley)
The Department of Health is negotiating with watching television at the same time. This year, the
Sainsbury’s about a joint campaign, to be fronted dining table was dropped from the official basket of
by the celebrity chef Jamie Oliver, to encourage goods said to reflect the country’s buying habits.
families to make time to eat together more often as Dr Fiona Adshead, the deputy chief medical
a key means of improving the nation’s diet. officer for England, told public health experts
The move would mark a controversial departure yesterday: ‘Over the coming weeks, we are going to
for government public health campaigns in its tie- be working with Sainsbury’s and Jamie Oliver about
up with a commercial brand. A report how we get families back eating together by
commissioned by the health department and thinking about basic recipes.’
published yesterday argues that such partnerships Sainsbury’s pays the TV chef an estimated £1m a
should be encouraged, provided appropriate ethical year to star in its advertisements. The proposed
guidelines are put in place. relationship reflects a growing trend for companies
It comes as research showed that over the past to get involved in promotion of healthy living.
year spending on frozen foods had fallen almost Some public health campaigners may question
3 per cent, with sales of frozen ready meals and whether the health department is allowing its
meat products – including the Turkey Twizzlers messages to be hijacked by commercial interests.
ridiculed by Oliver during his influential TV series But Jeff French, co-author of yesterday’s report on
on school meals – down more than 8 per cent. use of social marketing techniques in public health
The family meal has been highlighted as a work, said: ‘They can be part of the problem, but
prominent factor in social cohesion, as well as there is no solution that doesn’t involve them . . .
nutritional wellbeing. Surveys suggest that as few as in terms of reach.’
three in 10 families now sit down to eat together Source: David Brindle and Jacqueline Maley, The Guardian, 27 June
more than once a week, with most of those 2006. Copyright Guardian News & Media Ltd 2006.
However, if the Internet is ever to be used effectively for such campaigns, the
requirements and elements of social change theories have to be incorporated into
the design, structure and content of the website used. It is also important that the
online social marketing campaign is not perceived as distant by targeted audiences.
For this, it is often necessary to establish clear links between online social market-
ing messages and information, and real-life social marketing groups and activities.
Table 10.8 presents the most important elements that have to be incorporated into
social marketing campaigns websites.
v
A study of the websites (Gurau 2005) used for social marketing campaigns indi-
cates a number of shortcomings concerning the integration of online messages
with real-life activities.
The online social marketing campaigns are usually integrated with other market-
ing operations, but indirectly, such as in lists of online messages about social
marketing events. The connection is not clearly specified and the website is
often limited to the function of an advertising channel.
The information presented by the websites addresses the social problems from
different perspectives, including individual (online messages relevant for indi-
vidual behaviour/situations), interpersonal (the effects of undesirable behaviour
MAST_C10.QXD 24/4/07 14:03 Page 378
Table 10.8 The most important elements of websites and their corresponding functions
for social marketing campaigns
Elements Function
Online information about site’s integration Integration with other social marketing
with the physical world of the social policies
marketing campaign
Online messages addressing individual, Capacity of the website to present different
interpersonal, institutional, community and public aspects of the same problem
policy problems and factors
Possibilities for online interaction between users, Capacity of the website to provide personalised
organisation and community: interactive possibilities and build a dynamic
interaction with the organisation via telephone, communication pattern
e-mail
interaction with the site via search and
personalisation tools
interaction with the community via discussion
forums
Time passed since last update Flexibility and relevance of content
Educational messages Capacity of the website to educate its users
Site’s content, structure and design in relation to Capacity of the website to adapt to the social
the subject presented marketing topic
Online messages targeted at users in different Capacity of the website to segment and target
stages of the behaviour change process: different audiences
pre-contemplation
contemplation
decision
action
maintenance
to change
The second most frequent interactive feature found in the study was the exis-
tence of virtual communities, connected via bulletin boards or discussion
forums. The use intensity of these discussion forums varies a lot, ranging from
fewer than 10 messages per month to more than 100 messages per month. The
identification of factors that determine and influence the use intensity of discus-
sion forums on social topics is a good subject for future research as the capacity
to provide social interaction and a sense of community between distant people
is one of the major advantages offered by the Internet.
Another interesting feature of online discussion forums is their rather limited
geographical reach. Most of the users are located within a region or nation.
Although this is understandable considering the local, regional or national char-
acter of the sponsor organisations, it does not take advantage of the
international dimension of the Internet network.
The capacity of websites to become personalised was found to be quite low.
Some sites offer rudimentary personalisation options, asking the user to select a
specific topic of interest. Usually these are the sites that offer connections to
multiple and various subjects.
One of the main purposes of social marketing websites is to educate their users.
This function is evident from the large number of reports, social statistics, docu-
ments explaining the consequences of undesirable behaviour and the benefits of
change, that are available online. The editing of these texts and their specified
purposes also demonstrates the strategic approach being taken by online market-
ing campaigns and the circumstantial adaptations to the problems addressed. In
some cases, children are directly targeted by educational messages displayed on
social marketing websites and there are attempts to create virtual communities
of children (for example, the Children’s Traffic Club on Road Safety Scotland’s
site: www.srsc.org.uk/).
Often, the sites provide lists of links to other similar sites created by interna-
tional or foreign organisations, enhancing the scale of interconnectedness and
adding an international dimension to the social marketing campaigns’ educa-
tional sources.
The social marketing websites show a high degree of circumstantial adaptation
to the problems addressed. The content is highly relevant and, in most cases, fre-
quently updated. The structure is complex as most sites present a large amount
of information. However, the existence of site maps and general contents lists
provides a clear picture of information categories and eases the web navigation.
The design was frequently found to be both appropriate to the subjects of the
websites and the profiles of their main users:
– the sites targeting younger users (children, teenagers) are colourful, dynamic,
direct, surprising, involving
– the sites targeting older users are sober and structured, the accent being put
on increased accessibility and ease of navigation
– the health-related sites focus mainly on scientific facts, using these as power-
ful arguments for change, and these are supported by practical advice/
procedures for health improvement or maintenance.
MAST_C10.QXD 24/4/07 14:03 Page 380
The capacity of social marketing websites to segment and target the users
belonging to different stages of the behaviour change process is not very evi-
dent. The sites rely on the capacity of users to segment themselves by choosing
from the information available and the topics of main interest. In many cases,
the users are supported by mini search engines active within the sites. This strat-
egy can be justified by the great diversity of people accessing the sites and the
limitations of personalisation tools available. However, considering the common
characteristics of the users at different stages of the behaviour change process,
the online marketing sites should implement more active methods to segment
them and differentiate their information offerings. This is a necessary premise
for increasing the effectiveness of online social campaigns and saving the
Internet users’ time.
Most sites adopt a strategic approach. The information provided addresses both
the negative aspects of the undesired behaviour and the possible benefits of
behaviour change. In many cases, the barriers to change are identified,
explained via reports, FAQs, personalised communications, discussion forums)
and practical solutions are provided for their resolution or avoidance (see, for
example, Ash’s website at: www.ash.org.uk).
Message category
International
dimension?
Circumstantial Strategic
adaptation approach
?
Audience segmentation
Figure 10.22 The diamond of dimensions of the content of a social marketing website
MAST_C10.QXD 24/4/07 14:03 Page 381
Unfortunately, in many cases, the integration of the online campaign with other
social marketing operations is vague and indirect – when it exists. Every function
should be integrated within a complex network of digital and physical events and
processes that enhance the overall effectiveness of the campaign. For example, the
education provided on the Web can be connected with open days and seminars
organised within local communities, when the representatives of the organisation
can meet, discuss and interact with the website’s users.
The improvement of these connections at the content and functional levels can
significantly enhance the success of social marketing campaigns. In fact, the
improvement of these two levels are interrelated as a better segmentation of the
website’s users helps the integration of the online campaign with the appropriate
social marketing events. In this way, specially targeted environments can be
designed to address the specific needs of people, in both digital and physical uni-
verses. The effectiveness of the campaign will be further enhanced by the
application of lifecycle theories of behaviour change and the complex combination
of Internet information and social events (see Figure 10.23).
The integration of all these dimensions can also improve the development of an
international dimension to an online social marketing campaign. Connections
with global institutions and events can increase the scope of the campaign and the
reach of its influence. The article reproduced in the following case study illustrates
how some social issues do have a global reach.
MAST_C10.QXD 24/4/07 14:03 Page 382
International
dimension?
Integration
Interactive Educative
?
Flexible
Figure 10.23 The diamond of dimensions of the functions of a social marketing website
CASE STUDY
the normal weight and overweight consumer can yesterday during a conference at the Royal
oscillate between a desire for health and a desire for College of Paediatrics and Child Health in
indulgence, the overweight consumer will do so London. They suggested that postwar rationing
with greater frequency – possibly even between was better for children than the twenty-first
lunchtime and dinner.’ Mr Russell said people century snack culture. Youngsters today were
abstaining from alcohol because they were experiencing the nutritional equivalent of the
concerned about their weight or shape would cost Victorian age when rickets and scurvy were
the European drinks industry £3.2bn by 2006. commonplace.
Children are ‘eating themselves sick’ with poor Source: John Carvel, The Guardian, 31 May 2002. Copyright
diets and unhealthy lifestyles, nutritionists warned Guardian News & Media Ltd 2002.
Allied to the interest in social marketing, in the twenty-first century rural market-
ing is also likely to play an important role, developing rural markets for the benefit
of rural communities. A major proportion of the world lives in rural areas, but,
with the advent of satellites, both mobile communications and television, it is now
possible to market goods and services to rural locations. At the same time, it is pos-
sible for individuals within rural communities to market their own products and
services more easily than ever before.
Rural marketing
As populations increase around the globe, more consumers will be entering the
marketplace. A large proportion of these individuals will be living in isolated rural
locations throughout the world. This market is generally regarded as being invisible
and not very profitable according to traditional marketing views (Mahajan et al.
2000). However, the rural markets in countries such as India and China are huge
and, as Table 10.9 shows, they are set to become even greater by 2025 as roughly 70
per cent of the population will then be rural.
These hitherto invisible markets are becoming increasingly significant to both
small and large companies. In spite of very low per capita income in large swathes
of rural Asia, South America and Africa, the large numbers represent growing
Source: Data obtained from the United Nations Population Division, http://esa.un.org/unpp/
MAST_C10.QXD 24/4/07 14:03 Page 384
buying power, especially when families or groups of people team together to pur-
chase large items such as televisions or computers. At the same time, many
individuals from rural locations may have also successfully emigrated to cities and
other countries, looking for work. These individuals often bring new ideas and new
consumption patterns back to their original rural locations. As the world shrinks
further, in terms of communications, more and more products can be sold univer-
sally. At the same time, films set in rural China or Bollywood films set in India are
important catalysts for change.
Many multinationals are thus beginning to see that the major growth area for con-
sumption lies within the rural regions of the main continents. They are therefore
developing different and more localised branding strategies for their products. In cre-
ating such strategies, it is useful to consider different approaches to marketing.
(Middle-series projections)
75.7 Key
71.8
1990
62.4
2000
52.8 2025
2050
24.5
17.6
15.4
12.3 12.9 14.2 11.4
8.7 9.0
6.6
0.8 0.9 1.0 1.1 3.0 4.1
White, not Hispanic Black American Indian, Asian and Pacific Hispanic origin
Eskimo and Aleut Islander (of any race)
Figure 10.24 Percentages of the population of the USA by race and Hispanic origin
Source: US Bureau of the Census 1997, www.census.gov/prod/3/98pubs/p23-194.pdf
Table 10.10 Population of the UK, France and Germany by ethnic group
UK Population
(July 2000 estimate) 59,778,000
Ethnic groups % English 81.5
Scottish 9.6
Irish 2.4
Welsh 1.9
Ulster 1.8
West Indian, Indian,
Pakistani and other 2.8
France Population
(July 2000 estimate) 59,766,000
Ethnic groups Celtic and Latin with Teutonic, Slavic,
North African, Indochinese, Basque
minorities
Germany Population
(July 2000 estimate) 83,251,000
Ethnic groups % German 91.5
Turkish 2.4
Other, made up largely of
Serbo-Croation, Italian
Russian, Greek, Polish, Spanish 6.1
This data indicates the growing significance of other races within the major
economies of the West. It also opens the door to developing marketing strategies
for ethnic populations for their countries of origin. For instance, individuals of
Hispanic origin in the USA are very likely to have close links with Mexico and
other countries in South America. Similarly, the Chinese population will have close
links with China. Companies such as Unilever, featured in the case study, already
understand the importance of rural markets and are beginning to blaze a trail in
the adoption of these kinds of new marketing strategies.
CASE STUDY
agenda, both for Hindustan Lever and its global midst of political upheaval in the Congo, ‘people
parent, Unilever? To export the ideas and still need to wash their clothes and eat staple foods,’
techniques that are unleashing growth in rural says John Miller, Senior Vice-president for Home and
India to other parts of the world with similar Personal Care for Unilever South Africa. Of course,
strategic hurdles: language barriers, limited water people may eat only once every two days instead of
and electricity, political instability, financial every day, and they may well use detergent bars for
upheaval, barely motorable roads. Here are some both their clothes and their dishes. So instead of
examples of Lever’s ongoing strategic ingenuity trying to move consumers into new or higher-
from around the world. margin products, Miller and his colleagues in the
Congo focused on the fundamentals with radio ads
Nice product, but can you get it to market? that featured pitches for the most basic elements in
In the Philippines, a country composed of more than
Unilever’s product line.
7000 islands, physical distribution can get expensive
– when it’s possible at all. And Unilever faces an
Want profits? Sell lots of small things
additional market hurdle in that country, a former US
Nihal Kaviratne, the Chairman of Unilever
colony: a historical preference for buying American
Indonesia who cut his teeth in India with
(read: Procter & Gamble). Unilever’s response?
Hindustan Lever, wasn’t shocked to find that 63 per
Change the game. To lower the overhead cost of Surf
laundry detergent, compared to P&G’s Tide, sachets cent of Indonesia’s 204 million people live in rural
of Surf were distributed in jute rice sacks. The sacks areas. So he borrowed from the company’s prior
were cheaper than cardboard and were more flexible success with sachets. ‘Our whole business is built
for storage, and they kept the product dry. The on low-dose sizes,’ he says. But how could the
company’s local affiliate then focused on bicycle company keep the sachets profitable? Although it’s
brigades as an inexpensive method of distribution. It expensive to produce so many small units, the
designed a bicycle that could carry the heavy load of sachet material used in Indonesia is less expensive
the bags and still be lightweight enough for someone than elsewhere. That means Indonesia gets the
to pedal to remote areas. same profit margin on a plastic 6-millilitre sachet of
shampoo as it does from a 50-millilitre bottle.
In tumultuous times, focus on fundamentals
Source: Rekha Balu, ‘act local, think global’, Fast Company, June
The Congo is not anyone’s idea of a stable, 2001 (available at: www.fastcompany.com/articles/2001/05/
comfortable place to do business. But even in the lever_sidebar.html)
Companies such as Coca-Cola are also embracing rural markets with verve by develop-
ing and selling smaller-sized bottles (Kripalani 2002). Apart from consumer goods,
services such as mobile phones and insurance are growing, too. Mobile phone operators
such as Escotel Mobile Communications Ltd, a joint venture between Hong Kong
investment firm First Pacific and New Delhi-based Escorts Ltd, are finding new cus-
tomers all over rural India. Fishermen in coastal Kerala, in the south, use the phone
service to find the best prices for their catch – a practice that can earn them up to
50 per cent more. Escotel now controls 14 per cent of India’s non-metro mobile market,
providing services to 500,000 subscribers in 3240 towns and villages. This enables local
producers to market goods locally, adding to the growth of rural economies.
In the twenty-first century, rural marketing is going to play an important role in
the development of the world’s poor communities. However, marketers will be
walking a thin line between meeting real local marketing needs and the marketing
needs of large multinationals wishing to expand their market base. The
MAST_C10.QXD 24/4/07 14:03 Page 388
In this respect, companies such as Hindustan Lever have tried to work to benefit both
the communities and corporate profits by collaborating closely with rural self- help
groups (SHGs). With the help of their Project Shakti, the SHGs have the option of dis-
tributing the firm’s relevant products as a sustainable, income-generating activity.
The model hinges on a win–win relationship, with the SHGs engaging in an activity
that brings sustainable income, while Hindustan Lever gets an interface by means of
which it can interact with its customers (Kaul and Lobo 2002).
An alternative to this is the marketing model developed by Vandana Shiva (Mehta
2002). She has formed an organisation called Navdanya (Nine Seeds), based in Delhi.
This organisation encourages farmers to produce hardy, native varieties of crops that
can be grown organically without the help of fertilisers and chemicals. The produce
is then marketed via the farmers’ own network. In this manner, local needs are met
and the marketing of the produce takes place via the network. In the end, the con-
sumers benefit from a greater variety of locally produced goods than was available
previously. This initiative reflects one solution to the continuing battle between the
globalisation and the localisation of products and services in marketing.
VISION
Understanding the environment, stakeholders,
current position, level of market orientation, corporate
Analysis reputation, ethical stance, ecological stance,
market segments served, organisational competencies,
technological competencies
Mission
statement
Measurable objectives such as market growth,
ecological measures and financial outputs. Qualitative
TECHNOLOGY and GLOBALISATION
Each of these aspects is covered in the boxes as shown in the model in Figure
10.25. It is not entirely prescriptive, as different companies will have different
emphases in terms of the markets they serve and target. It also incorporates the
ethical and ecological stances that ought to become important aspects of a com-
pany’s reputation and marketing communications strategy.
Kotler, P. (1997) Marketing Management: Analysis, plan- Szymanski, D. M., Troy, L. C. and Bharadwaj, S. G.
ning, implementation, and control (9th edition). (1995) ‘Order of entry and business performance:
Englewood Cliffs, NJ: Prentice Hall. an empirical dynthesis and re-examination’, Journal
Kotler, P. (2000) Marketing Management (10th edition). of Marketing. 59(4), 17–34.
Englewood Cliffs, NJ: Prentice Hall. Tanner, J. F. (1996) ‘Re-engineering using the theory
Kumar, N., Scheer, L. and Kotler, P. (2000) ‘From of constraints’, Industrial Marketing Management.
market-driven to market driving’, European 25(4), 311–20.
Management Journal. 18(2), 129–42. Tedlow. R. (1993) ‘The fourth phase of marketing’, in
Levitt, T. (1960) ‘Marketing myopia’, Harvard Business Tedlow, R. S. amd Jones, G. (eds) The Rise and Fall of
Review. 38(4), 45–56. Marketing. London: Routledge.
Lindstrom, M. (2006) ‘Reinvention’, AME Info Tellis, G. J. and Golder, P. N. (1996) ‘First to market,
(available at: www.ameinfo.com/65664.html). first to fail?, Real causes of enduring market leader-
McDonald, M. H. B. (1993) ‘Strategic marketing plan- ship’, Sloan Management Review. 37(2), 65–76.
ning’. London: Kogan Page. Webster, F. E. (1997) ‘The future role of marketing in
Mintzberg, H. (1987) ‘The strategic concept 1: five Ps the organisation’, in Lehmann, D. R. and Jocz, K. E.
for strategy’, California Management Review. 30 (eds), Reflections on the Future of Marketing.
(fall), 11–24. Cambridge, MA: Marketing Science Institute.
Mintzberg, H. (1994). The Rise and Fall of Strategic Wilkie, W. (1990) Consumer Behaviour (2nd edition).
Planning. New York: Free Press. New York: John Wiley.
Narver, J. C. and Slater, S. N. (1990) ‘The effect of Yasumuro, K. (1993) ‘Conceptualising an adaptable
market orientation on business profitability’, marketing system’, in Tedlow, R. S. and Jones, G.
Journal of Marketing. Oct, 20–35. (eds), The Rise and Fall of Marketing. London:
Oliver, R. L. and Swan, J. E. (1989) ‘Equity and dis- Routledge.
confirmation perceptions as influences on Yeung, S. and Campbell, A. (1991) ‘Creating a sense
merchant and product satisfaction’, Journal of of mission’, Long Range Planging. 24(4), 10–20.
Consumer Research. 16, 372–83.
Patron, M. (1996) ‘The future of marketing databases’, Chapter 2
Journal of Database Marketing. 4(1), 6–10. Abell, D. F. and Hammond, J. S. (1979) Strategic
Pearce, J. and David, F. (1987) ‘Corporate mission Market Planning: Problems and analytical approaches.
statements: the bottom line’, Academy of Englewood Cliffs, NJ, and London: Prentice Hall.
Management Executive. 1(2), 109–14. Armstrong, A. and Hagel, J. (1996) ‘The real value of
Porter, M. E. (1985) Competitive Advantage. New York: online communities’, Harvard Business Review.
Free Press. 74(3), 134–41.
Power, C. Driscoll, L. and Bomn, E. (1992) ‘Smart sell- Andreasen, A. R. (1984) ‘Life status change and
ing’, Business Week. 3 (August), 46–8. changes in consumer preferences and satisfaction’,
Ranchhod, A. and Hackney, R. A. (1997) Marketing Journal of Consumer Research. 2 (December), 784–94.
through Information Technology: From potential to Cahill, D. J. (1997) How Consumers Pick a Hotel:
virtual reality (vol. 1). Helensburgh, Argyl: Academy Strategic segmentation and target marketing.
of Marketing. Binghampton, New York: Haworth Press.
Reichheld, F. and Sasser, W. (1990) ‘Zero defections Clegg, S. R. (1991) Modern Organisations:
comes to services’, Harvard Business Review. Organisation studies in the post modern world.
September/October, 105–11. London: Sage.
Ruekert, R. W. (1992) Developing a market orienta- Coffey, J. J. and Palm, G. (1999) ‘Fixing it in the
tion: an organisational strategy perspective, measurement mix’, Bank Marketing. 31(6), 24–9.
International Journal of Marketing. 9, 225–45. Cova, B. (1996) ‘What postmodernism means to mar-
Schein, E. H. (1983) Organisational Culture and keting managers?’ European Management Journal.
Leadership: A dynamic view. San Francisco, CA: 14(5), 494–9.
Jossey Bass. Day, S. G. (1986) ‘The evolving role of strategy analy-
Schein, E. H. (1992) ‘Organisational culture’, sis methods’, in King, W. R. and Cleland, D. I. (eds),
American Psychologist. 45, 109–19. Strategic Planning and Management Handbook. New
Stinchcombe, A. L. (1965) ‘Social structure and organ- York: Van Nostrand-Reinhold.
izations’, in March, J. G. (ed.), Handbook of Day, S. G. (1990) Market Driven Strategy. New York:
Organizations. Chicago, IL: Rand McNally. 153–93. Free Press.
MAST_Z01.QXD 24/4/07 14:03 Page 394
Firat, A. F. and Schultz II, C. J. (1997) ‘From segmen- Rogers, E.M. (1995) Diffusion of Innovations (4th edi-
tation to fragmentation’, European Journal of tion). New York: Free Press.
Marketing. 31(3/4), 183–207. Rowe, A.J., Mason, R.O. and Dickel, K.E. (1986)
Frank, R. E., Massy, W. F. and Wind, Y. (1972) Market Strategic Management. Reading, MA: Addison Wesley.
Segmentation. Englewood Cliffs, NJ: Prentice Hall. Usunier, J.-C. (1999) Marketing Across Cultures.
Grant, R. M. (2002) Contemporary Strategy Analysis: London: Prentice Hall.
Concepts, techniques, applications (4nd edition). Van Raaij, W. F. (1982) ‘Consumer classification based
Malden, MA: Blackwell. on behavioural measures’, Seminar on Classifying
Gunter, B. and Furnham, A. (1992) Consumer Profiles: Consumers: A need to rethink. Brugge, Belgium:
An introduction to psychographics. London: ESOMAR.
International Thomson Business Press. Vargo, S. L., and Lusch, R. F. (2004) ‘Evolving a serv-
v
Gurau, C. and Ranchhod, A. (2002), ‘How to calculate ices dominant logic’, Journal of Marketing. 68, 1–17.
the vale of a customer’, Journal of Targeting, Venkatesh, A., Sherry Jr, J. F. and Firat, A. F. (1993)
Measurement and Analysis for Marketing. 10(3), 20–220. ‘Postmodernism and the marketing imaginary’,
v
Gura u, C. and Ranchhod, A. (2002) ‘Measuring cus- International Journal of Research in Marketing. 10,
tomer satisfaction: a platform for calculating, 215–23.
predicting and increasing customer profitability’, Weiss, M. J. (1994) Latitudes and Attitudes: An atlas of
Journal of Targeting, Measurement and Analysis for American tastes, trends, politics and passions from
Marketing. 10(3), 203–19. Abilene, Texas, to Zanesville, Ohio. Boston, MA: Little
Hawkins, Del I., Best, Roger J. and Coney, Kenneth A. Brown and Company.
(2004) Consumer Behavior (9th edition). Boston, MA: Wells, W. D. (1975) ‘Psychographics: a critical review’,
McGraw-Hill Irwin. Journal of Marketing Research. 12 (May), 196–213.
Hax, A. C. and Majluf, N. S. (1984) Strategic Wells, W. and Gubar, G. (1966) ‘Life cycle concept in
Management: an integrative perspective. Englewood marketing research’, Journal of Marketing Research. 3,
Cliffs, NJ: Prentice Hall. November, 355–63.
Hof, D. R., Browder, S. and Elstrom, P. (1997) ‘Internet Wensley, R. (1981) ‘Strategic marketing: betas, boxes,
communities’, Business Week. 5 May, 38–45. or basics’, Journal of Marketing. 45 (summer), 173–82.
Hughes, G. D. (1981) Marketing Management: A plan- Wind Y., Mahajan V. and Gunther R. E. (2001)
ning approach, Reading, MA: Addison-Wesley. Convergence Marketing. London: Financial Times
Kerin, R.A., Mahajan, V. and Varadarajan, P. R. (1990) Prentice Hall.
Contemporary Perspectives on Strategic Market Wilkie, W. L. and Cohen, J. B. (1976) ‘An overview of
Planning. Boston, MA: Allyn and Bacon. market segmentation: behavioural concepts and
Kotler, P. (1988) Marketing Management: Analysis, plan- research approaches’, Marketing Science Report.
ning, implementation and control (6th edition). Cambridge, MA. 77–105.
Englewood Cliffs, NJ: Prentice Hall. Ziff, R. (1971) ‘Psychographics for market segmenta-
Kotler, P., Armstrong, G. Saunders, J. and Wong, V. tion’, Journal of Advertising Research. 11(2), 3–9.
(2001) Principles of Marketing (3rd European edi-
tion). Harlow: Prentice Hall. Chapter 3
Lunn, A. (1982) ‘Some basic principles and recent Bailey, D. and Clancey, J. (1997) ‘Stakeholder capital-
development’, Seminar on Classifying Consumers: ism via socialism’, Renewal. 5(2), 49–60.
A need to rethink. Brugge, Belgium: ESOMAR.
Bannerjee, H. (2000) The Dark Side of the Nation:
Meuller-Heumann, G. (1992) ‘Market and technology
Essays on multiculturism, nationalism and gender.
shifts in the 1990s: Market fragmentation
Toronto: Canadian Scholaris Press.
and mass customisation’, Journal of Marketing
Berman, S. L., Wicks, A. C., Kotha, S. and Jones, T. M.
Management. 8, 303–14.
(1999) ‘Does stakeholder orientation matter? The
Palmer, R. and Lucas, M. (1994) ‘Formulating retail
strategy’, in McGoldrick, P. J. and Greenland, S. J. relationship between stakeholder management
(eds), The Retailing of Financial Services. London: models and firm financial performance’, Academy
McGraw-Hill. of Management Journal. 42, 488–506.
Porter, M. (1985) Competitive Advantage. New York: Bower, J. (1970) Managing the Resource Allocation
The Free Press. Process. Homewood, IL: Irwin.
Robinson, S. J. Q., Hitchen, R. E. and Wade, D. P. Burgelman, R. A. (1983) ‘Corporate entrepreneurship
(1978) ‘The directional policy matrix: tools for and strategic management: insights from a process
strategic planning’, Long Range Planning. 11, 8–15. Study’, Management Science. 29(12), 1349–64.
MAST_Z01.QXD 24/4/07 14:03 Page 395
Burgelman, R. A. (1991) ‘Intraorganisational ecology Jonker, J. and Foster, D. (2002) ‘Stakeholder excel-
of strategy making and organisational adaptation: lence? Framing the evolution and complexitity of
theory and field research’, Organisational Science. a stakeholder perspective of the firm’, Corporate
2, 239–62. Social Responsibility and Environmental Management.
Clarkson, M. B. E. (1995) ‘A stakeholder framework 9(4), 187–95, John Wiley & Sons Limited.
for analyzing and evaluating corporate social Kelly, P. (1997) ‘From blueprint to reality: the quest
performance’, Academy of Management Review. for resources’, in Birley, S. and Muzyka, D. F. (eds),
20(1), 92–117. Mastering Enterprise. London: Pitman. 72–5.
Conti, T. (2004) ‘Making stakeholders a strategic Kirchgaessner, S. (2006) ‘US lobby groups aim to
asset’, Quality Progress. 37(2), 53–9. weaken CFius bill further’, Financial Times. 31 March.
Donaldson, T. and Preston, L. E. (1995) ‘The stake- Krantz, M. (1999) ‘Online workers’ windfall could
holder theory of the corporation: concepts, flatten investors’, USA Today. 26 October.
evidence and implications’, Academy of Management Kreiner, P. and Bhambri, A. (1991) ‘Influence and
Review. 20(1), 65–91. information in organisation–stakeholder relation-
Doyle, P. (2000) Value-based Marketing: Marketing ships’, in Preston, L.E. (ed.), Research in Corporate
strategies for corporate growth and shareholder value. Social Performance and Policy (Vol. 12). Greenwich,
Chichester: Wiley. CT: JAI Press. 3–36.
Dyer, J. H. and Singh, H. (1998) ‘The rational view: Lannoo, K. (1995) ‘Corporate governance in Europe’,
cooperative strategy and sources of interorganisa- Centre for European Policy Studies, Working Party
tional competitive advantage’, Academy of Report No. 14.
Management Review. 23(4), 660–80. MacDougall, A. (1995) ‘Tomorrow’s company?
Fama, E. F. and Jensen, M. C. (1983) ‘Separation of Feedback’, Renewal. 3(2).
ownership and control’, Journal of Law and Miller, R. L and Lewis, W. F. (1991) ‘A stakeholder
Economics. 26(2), 301–25. approach to marketing management using the
Freeman, E. (1984) Strategic Management: A stakeholder value exchange models’, European Journal of
approach. London: Pitman. Marketing. 25(8), 55–68.
Friedman, M. (170) ‘The social responsibility of busi- Milner, M. (2006) ‘Arcelor green light for Mittal
ness is to increase its profits’, New York Times merger’, The Guardian. 26 June.
Magazine. 13 September. Mitchell, R. K., Agle, B. R. and Wood, D. J. (1997)
Frooman, J. (1999) ‘Stakeholder influence strategies’, ‘Toward a theory of stakeholder identification and
Academy of Management Review. 24, 191–205. salience: defining the principles of who and what
Greenley, E. G. and Foxall, G. R. (1997) ‘Multiple really counts’, Academy of Management Review. 22,
stakeholder orientation in UK companies and the 853–86.
implications for company performance’, Journal of O’Neal, D. and Thomas, H. (1995) ‘Director net-
Management Studies. 34(2), 259–84. works/director selection: the board’s strategic role’,
Groenewegen, J. (2000) ‘European integration and European Management Journal. March, 79–90.
changing corporate governance structures: the case O’Neal, D. and Thomas, H. (1996) ‘Developing the
of France’, Journal of Economic Issues. 34(2), 471–9. strategic board’, Long Range Planning: International
Hamel, G. (2000) Leading the Revolution. Boston, MA: Journal of Strategic Management. 29(3), 314–27.
Harvard Business School Press. Pettigrew, A. M. and McNulty, T. (1995) ‘Power and
Hutton, W. (1996) ‘The 30/30/40 society: the eco- influence in and around the boardroom’, Human
nomic and fiscal implications’, Third Cantor Lecture Relations. 48(8), 845–73.
on the Future of Work, RSA Journal. March, 32–6. Pfeffer, J. (1972) ‘The size and composition of corpo-
Jawahar, I. M. and McLaughlin, G. L. (2001) ‘Toward rate boards of directors: The organisation and its
a descriptive stakeholder theory: an organisational environment’, Administrative Science Quarterly. 17,
life cycle approach’, Academy of Management. 26(3), 218–28.
397–414. Pfeffer, J. and Salancik, G. R. (1978) The External
Jones, T. M. (1995) ‘Instrumental stakeholder theory: Control of Organisations: A resource dependence view.
a synthesis of ethics and economics’, Academy of New York: Harper & Row.
Management Review. 20(2), 404–37. Porter, M. E. (1985) Competitive Advantage. New York:
Jones, T. M. and Wicks, A. C. (1999) ‘Convergent Free Press.
stakeholder theory’, Academy of Management Posner, R. (1995) Overcoming Law. Cambridge:
Review. 24, 206–21. Cambridge University Press.
MAST_Z01.QXD 24/4/07 14:03 Page 396
Preston, L. E. and Donaldson, T. (1999) ‘Stakeholder Anonymous (2001) ‘Clean me a river’, New Scientist.
management and organisational wealth’, Academy 171(2303), 17.
of Management Review. 24(4), 619. Bennet, M. and James, P. (1999) Sustainable Measures:
v
Ranchhod, A. and Gurau, C. (1999) ‘Looking good: Evaluating and reporting of environment and social per-
public relations strategies for biotechnology’, formance. Sheffield, UK: Greenleaf.
Nature Biotechnology. Summer Supplement Bien, M. (2001) ‘Ethical investing: even a blue chip
(Europroduct Focus). 5–7. share can be green’, The Independent. 25 February
Ranchhod, A. and Park, P. ‘Market positioning and (foreign edition).
corporate social responsibility’, International Journal Business in the Community (ND) ‘Coca-Cola Great
of Business Governance and Corporate Social Britain, responsible marketing’, availabile at:
Responsibility. 1(2–3), 175–91. www.bitc.org.uk/resources/case_studies/coca_cola_
Rowley, T. (1997) ‘Moving beyond dyadic ties: a net- market.html
work theory of stakeholder influences’, Academy of Charter, M. and Polonsky, M. J. (1999) Greener
Management review. 22(4), 887–910. Marketing: A global perspective on greening marketing
Rust, R. T., Zeithaml, V. A. and Lemon, K. N. (2000) practice. Sheffield, UK: Greenleaf.
Driving Customer Equity: How customer lifetime value Clift, R. (1995) ‘Clean technology: an introduction’,
is reshaping corporate strategy. NY: Free Press. Journal of Chemical Technology and Biotechnology.
Simpson, P. (1998) ‘County open air “genetic testing 62, 321–6.
site”’, The Daily Echo (Southampton). 14 April, 9. Cottrill, K. (1998) ‘Out of the lab and on to the table’,
Steger, U. (1998) ‘A mental map of managers: an Journal of Business Strategy. 19(2), 38–9.
empirical investigation into managers’ perceptions Crosbie, L. and Knight, K. (1995) Strategy for
of stakeholder issues’, Business & the Contemporary Sustainable Business: Environmental opportunity and
World. 10(4), 579–609. strategic choice. Maidenhead: McGraw-Hill.
Stiles, P. (2001) ‘The impact of the board on strategy: Datamonitor (1999) ‘1999 US Organics’, Organic
an empirical examination’, Journal of Management Trade Association and Datamonitor.
Studies. 38(5), 627–50. EPA (1992) Life Cycle Design Guidance Manual, EPA
Watkins, D. (1997) ‘Criteria for board construction in 600 1R–92/226. Cincinnati, OH: EPA. (available at
the entrepreneurial firm’. Paper presented to RENT www.epa.gov)
XI Conference – Research in Entrepreneurship and Fomburn, C. (1996) Reputation: Realising value from
Small Business, Mannheim. 26–29 November. the corporate image. Boston, MA: Harvard Business
Weise, E. (2006) ‘California stem cell research goes for- School Press.
ward as judge rejects lawsuits’, USA Today. 23 August. French, H. (2000) ‘Coping with ecological globaliza-
Wicks, A. C., Berman, S. L. and Jones, T. M. (1999) ‘The tion’, in Brown, L. R. State of the World: 2000.
structure of optimal trust: moral and strategic impli- Worldwatch Institute. New York and London:
cations’, Academy of Management Review. 24, 99–131. W.W. Norton.
Williamson, O. E. (1984) ‘The economics of gover- Fuller, D. A. (1999) Sustainable Marketing:
nance: framework and implication’, Journal of Managerial–ecological issues, Industrial Examples.
Institutional and Theoretical Economics. 140, 195–223. London: Sage.
Wright, M. and Robbie, K. (1997) ‘Entrepreneurial spirit GEMI (1993) Total Quality Environmental Management.
propels buy-outs’, in Birley, S. and Muzyka, D. F. Washington, DC: GEMI.
(eds), Mastering Enterprise. London: Pitman. 270–9. Hart, S. L. (2000) Beyond Greening: Strategies for a sus-
Zajac, E. J. (1988) ‘Interlocking directorates as an tainable world, Business and the Environment.
interorganisational strategy: a test of critical assump- Boston, MA: Harvard Business School Press.
tions’, Academy of Management Journal. 31, 428–38. Jenkinson, A. (2001) ‘APRIL takes a leaf out of the green
book’, Pulp and Paper International. 42(8), 19–21.
Chapter 4 Lawrence, F. (2006) ‘Sales of organic produce up to
Allenby, B. (1994) ‘Industrial ecology gets down to 30% in years’, The Guardian. 2 September.
earth’, IEEE Circuits and Devices. 10(1), 20–4. MacMillan, A. (2000) ‘Genetically modified foods: the
Anderson, S. and Cavanagh, J. (1996) Top 200: The British debate’, available at: http://cbc.ca/news/
rise of global corporate power. Washington, DC: viewpoint/correspondents/mamillan_gmf.html
Institute for Policy Studies. Makower, J. (1994) Beyond the Bottom Line: putting
Anonymous (2000) The State of the World. social responsibility to work for your business and the
Worldwatch Institute. world. London: Simon & Schuster.
MAST_Z01.QXD 24/4/07 14:03 Page 397
Makower, J. (2005) ‘Green marketing: lessons from Stauber, J. and Rampton, S. (1995) Toxic Sludge is Good
the leaders’, available at: www.worldchanging.com/ for You: Lies, damn lies and the public relations indus-
archives/003502.html try. Monore, ME: Common Courage Press.
McKenzie-Mohr, D. and Smith, W. (1999) Fostering UNEP (2002) GEO-3: Global Environment Outlook 3.
Sustainable Behavior: An introduction to community- UNEP. (Available at: www.unep.org/geo/geo3)
based social marketing. Gabriola Island, British UNEP (2005a) ‘Talk the walk: advancing sustainable
Columbia, Canada: New Society. lifestyles through marketing and communications’,
MORI (2003) ‘Green choice is still a middle-class available at: www.uneptie.org/pc/sustain/reports/
affair’, available at: www.ipsos-mori.com/polls/ advertising/Talk_the_Walk.pdf
2003/ ncc.shtml UNEP (2005b) ‘UNEP annual report’, available at:
National Science Board (1998) ‘Science and engineer- www.unep.org/Documents.multilingual/Default.
ing indicators 1998’, National Science Foundation. asp?DocumentID=67&ArticleID=5125&l=en
NEETF/Roper (2000) ‘The ninth annual national UNEP (2005c) ‘E-waste: the hidden side of IT equip-
report card on environmental attitudes, knowledge ment’s manufacturing and use’, ‘Early warnings on
and behaviours’, NEETF/Roper. emerging environmental threats’ No. 5, UNEP.
Ottman, J. (1993) Green Marketing: Challenges & oppor- Vogel, D. (2006) The Market for Virtue: The potential
tunities for the new marketing age. Lincolnwood, IL: and limits of corporate social responsibility.
NTC Books. Washington: DC. The Bookings Institution.
Oyewole, P. (2001) ‘Social costs of environmental jus- Wagner, S. A. (1997) Understanding Green Consumer
tice associated with the practice of green Behaviour. London and New York: Routledge.
marketing’, Journal of Business Ethics. 29, 239–51. Wasik, J. F. (1996) Green Marketing and Management: A
Pearce (2006) ‘Earth: the parched planet’, New global perspective. Cambridge, MA: Blackwell.
Scientist. 25 February. Wirthlin Institute (2000) ‘Environmental update’,
Peattie, K. (1995) Environmental Marketing 10(8), available at: http://209.204.197.52/
Management. London: Pitman. publicns/Twr1100.pdf
Peattie, K. and Charter, M. (1997) ‘Green marketing’, Wong, V., Turner, W. and Stoneman, P. (1996)
in McDonagh, P. and Prothero. A. (eds), ‘Marketing strategies and market prospects for
Green Management: A reader. London: Dryden Press. environmentally friendly consumer products’,
Piasecki, W. B., Fletcher, K. A. and Mendelson, F. J. British Journal of Management. 7(3), 263–81.
Worcester, R. (1997) ‘Public opinion and the environ-
(1999) Environmental Management and Business
ment’, in Jacobs, M. (ed.), Greening the Millennium?
Management: Leadership skills for the 21st century.
The New Politics of the Environment. Oxford: Blackwell.
London: John Wiley.
Procter & Gamble (2003) ‘Sustainability report: Chapter 5
linking opportunity with responsibility’, avail- Ackerman, L. D. (1990) ‘Identity in action’, IABC
able at: www.pg.com/content/pdf/01_about_pg/ Communication World. 33–50.
corporate_citizenship/sustainability/reports/ ACNielsen (2001) ‘ACNielsen finds 43 brands have a
sustainability_report_2003.pdf billion dollar global presence’, available at: http://
Ranchhod (2001) figures prepared for first edition. acneilson.com/news/european/2001/20011031.htm
Rand Corporation (2000) ‘Consumer power’, section Alba, J. W. and Hutchinson, J. W. (1987) ‘Dimensions
entitled ‘Green consumption’, available at: of consumer expertise’, Journal of Consumer Research.
www.rand.org/scitech/stpi/ourfuture/Consumer/ 13(1), 411–54.
section6.html Alvesson, M. (1990) ‘Organization: from substance to
Sauven, J. (2006) ‘The odd couple’, The Guardian, image?’, Organization Studies. 11(3), 373–94.
2 August. Ambler, T. (1998) Advertising and profit growth’,
SETAC (1998) ‘Evolution and development of the Admap. 384, May, 20–3.
conceptual framework and methodology of life- Armstrong, A. and Hagel III, J. (1996) ‘The real value
cycle impact assessment’, available at http:// of online communities’, Harvard Business Review.
setac.org/files/addendum.pdf 74(3), 134–41.
SPOLD (1995) ‘Synthesis report on the social value of Berry, L. L. (2000) ‘Cultivating service brand equity’,
LCA workshop’, SPOLD/IMSA, available from Academy of Marketing Science Journal. 28(1) 128–37.
Proctor & Gamble Services Company, Temsalaan Beverland, M. and Luxton, S. (2005) ‘Managing inte-
100, 1853 Strombeek-Bever, Belgium (Fax +32 2 grated marketing communication (IMC) through
568 4812). (Note that SPOLD terminated its activi- strategic decoupling: how luxury wine firms retain
ties at the end of 2001. Its history may be obtained brand leadership while appearing to be wedded to
by visiting: www.spold.org/whatis.html) the past’, Journal of Advertising. 34(4), 1–15.
MAST_Z01.QXD 24/4/07 14:03 Page 398
Blattberg, R. C., and Deighton, J. (1996) ‘Manage Kazoleas, D., Kim, Y. and Moffitt, M. A. (2001)
marketing by the customer equity test’, Harvard ‘Institutional image: a case study’, Corporate
Business Review. 74(4), 136–44. Communications: An International Journal. 6(4),
Blattberg, R. C., Glazer, R. and Little, J. D. C. 205–16.
(eds) (1994) ‘Introduction’, in The Marketing Keegan, W., Moriarty, S. and Duncan, T. (1992)
Information Revolution, Boston, MA: Harvard Marketing. Englewood Cliffs, NJ: Prentice Hall.
Business School Press. Kiani, R. G. (1998) ‘Marketing opportunities in the
Bridges, S., Lane, K. K. and Sood, S. (2000) digital world’, Internet Research: Networking
‘Communication strategies for brand extensions: Applications and Policy. 8(2), 185–94.
enhancing perceived fit by establishing explanatory Kitchen, P. J. (1999) Marketing Communications: princi-
links’, Journal of Advertising. 29(4), 1–11. ples and practice. London: International Thomson
Carlivati, P. A. (1990) ‘Measuring your image’, Business Press.
Association Management. 42, 49–52. Kitchen, P. J. and Proctor, T. (2002) ‘Communication in
Cleland, K. (1995) ‘Few wed marketing communica- postmodern integrated marketing’, Corporate commu-
tions’, in Pickton, D. and Broderick, A. (2001) nications: An International Journal. 7(3), 144–54.
Integrated Marketing Communications. Harlow: Kitchen, P. J. and Schultz, D. E. (1999) ‘A multi-coun-
Pearson Education. try comparison of the drive for IMC’, Journal of
Dillon, W. R., Madden, T. M., Kirmani, A. and Advertising Research. 39(1), 21–38.
Mukherjee, S. (2001) ‘Understanding what’s in a Kitchen, P. J., Brignell, J., Li, T. and Jones, G. S. (2004),
brand rating: a model for assessing brand and ‘The emergence of IMC: a theoretical perspective’,
attribute effects and their relationship to brand Journal of Advertising Research. 44(1), 19–31.
equity’, Journal of Marketing Research. 38(4) 415–29. Knapp, D. E. (1999) ‘Brand equity’, Risk Management.
Dru, J. M. (1997) Disruption: Overturning conventions 46(9), 71–4.
and shaking up the market place. New York: Wiley. Knoll, H. E. and Tankersley, C. B. (1991) ‘Building
Duncan, T. R. (2002) IMC: Using advertising and promo- a better image’, Sales and Marketing Management.
tion to build brands. New York: McGraw-Hill. 143, 70–8.
Duncan, T. and Caywood, C. (1996) ‘The concept, Kotler, P. and Mindak, W. (1978) ‘Marketing and
process and evolution of integrated marketing public relations’, Journal of Marketing. 42(4), 13–20.
communications’, in Thorson, E. and Moore, J. Martin, J. (1996) Cybercorp: The new business
(eds), Integrated Communications: Synergy of persua- revolution. New York: AMACOM.
sive voices. Hillside, NJ: Erlbaum Associates. Mazur, L. (2000) ‘Meddling with a brand does not
Duncan, T. and Moriarty, S. (1997) Driving Brand help manage it’, Marketing. 24 February, 20–1.
Value: Using integrated marketing to manage profitable McKenna, R. (1995) ‘Real-time marketing’, Harvard
stakeholder relationships. New York: McGraw-Hill. Business Review. 73(4), 87–96.
Durkin, M. and Lawlor, M.-A. (2001) ‘The implica- McKim, B. (2002) ‘The difference between CRM and
tions of the Internet on the advertising database marketing’, Journal of Database Marketing.
agency–client relationship’, The Services Industries 9(4), 371–5.
Journal. 21(2), 175–90. Niemann, I. (2005) ‘Strategic integrated communica-
Eagle, L. and Kitchen, P. J. (2000) ‘IMC: brand com- tion implementation: towards a South African
munications and corporate cultures’, European conceptual model’, Pretoria: University of Pretoria.
Journal of Marketing. 34(5), 667–86. (Available at: http://upetd.up.ac.za/thesis/
Fombrun, C. and Shanley, M. (1990) ‘What’s in a available/etd-10062005-100746)
name? Reputation building and corporate strategy’, Percy, L. (1997) Strategies for Implementing Integrated
Academy of Management Journal. 33, 233–58. Marketing Communication. Chicago, IL: NTC
Griffin, R. W. (ed.) (1999) Management. Boston, MA: Business Books.
Houghton Mifflin. Pickton, D. and Broderick, A. (2001) Integrated
Gronstedt, A. (2000) The Customer Century: Lessons Marketing Communications. Harlow: Pearson
from world-class companies in integrating marketing Education.
and communications. New York: Routledge. Pratt, M. G. and Foreman, P. O. (2000) ‘Classifying
Hackley, C. and Kitchen, P. J. (1998) ‘IMC: a con- managerial responses to multiple organizational
sumer psychological perspective’, Marketing identities’, Academy of Management Review.
Intelligence & Planning. 16(3), 229–35. 25(1), 18–42.
Hoffman, D. L. and Novak, T. P. (1996) ‘Marketing in Proctor, T. and Kitchen, P. J. (2002) ‘Communication
hypermedia computer-mediated environments: in postmodern integrated marketing’, Corporate
conceptual foundations’, Journal of Marketing. Communications: An International Journal.
80(4), 50–68. 7(3), 144–54.
MAST_Z01.QXD 24/4/07 14:03 Page 399
v
Ranchhod A., Gurau, C. and Lace, J. (2002) ‘On-line Bonoma, T. V. (1984) Managing Marketing. New York:
messages: developing an integrated communica- Free Press.
tions model for biotechnology companies’, Bonoma, T. V. (1985) The Marketing Edge: Making
Qualitative Market Research Journal: An International strategies work. New York: Free Press.
Journal. 5(1), 6–18. Borys, B. and Jemison, D. B. (1989) ‘Hybrid arrange-
Rayport, J. F. and Sviokla, J. J. (1995) ‘Exploiting ments as strategic alliances: theoretical issues in
the virtual value chain’, Harvard Business Review. organizational combinations’, Academy of
73(6), 75–85. Management Review. 14(2) 234–49.
Schultz, D. E. (1993) ‘How to overcome barriers to Brady, M., Saren, M. and Tzokas, N. (1999) ‘The
integration’, Marketing News. 27(15), 16–17. impact of IT on marketing: an evaluation’,
Schultz, D. E. (1999) ‘Integrated marketing communi- Management Decision. 37(10), 758–66.
cations and how it relates to traditional media Bruce, M., Leverick, F., Little, D. and Wilson, D.
advertising’, in Jones, J. P. (eds), The Advertising (1996) ‘The changing scope and substance of mar-
Business: Operations, creativity, media planning. keting: the impact of IT’, in Beracs, J., Bauer, A. and
London: Sage. Simon, S. (eds), Proceedings of the European Academy
Schultz, D. E. and Kitchen, P. J. (2000) Communicating of Marketing Conference: Marketing for an Expanding
Globally: An integrated marketing approach. Chicago: Europe, Vol. 1. Budapest University of Economic
McGraw Hill. Science, Budapest. 185–204.
Schultz, D. E., Tannenbaum, S. I. and Lauterborn, R. Carson, D., Cromie, S., McGowan, P. and Hill, J.
F. (1993) Integrated Marketing Communications: (1995) Marketing and Entrepreneurship in SMEs: An
Pulling it together and making it work. Chicago, IL: innovative approach. Harlow: Pearson Education.
NTC Business Books. Cespedes, F. V. (1991) Organizing and Implementing the
Shimp, T. A. (2000) Advertising Promotion: Supplemental Marketing Effort. Reading, MA: Addison-Wesley.
aspects of integrated marketing communications (5th Crittenden, V. L. and Bonoma, T. V. (1988) ‘Managing
edition). Fort Worth, TX: Dryden Press. marketing implementation’, Sloan Management
Smith, Paul R., Berry, C. and Pulford, A. (1997) Strategic Review. 29(Winter), 7–14.
Marketing Communications: New ways to build and Croteau, A. and Bergeron, F. (1991/1998/2001)
integrate communication. London: Kogan Page. ‘An information technology trilogy: business strat-
Tomkins, R. (2000) ‘Fallen icons: Coca-Cola and egy, technological deployment and organisational
McDonald’s seemed ready to take over the world, performance’, Journal of Strategic Information
but global branding has lost its appeal’, Financial Systems. 10, 77–99.
Times. 1 February. Das, S. R., Warkentin, M. E. and Zahra, S. A. (1991)
Williams, S. L. and Moffitt, M. A. (1997) ‘Corporate ‘Integrating the content and process of strategic
image as an impression formation process: priori- MIS planning with competitive strategy’, Decision
tizing personal, organizational, and environmental Sciences. 22, 953–84.
audience factors’, Journal of Public Relations Deloitte Research (2003) ‘Creating digital loyalty net-
Research. 9(4), 237–58. works’, Deloitte.
Engeström, Y. (1987) ‘Learning by expanding: an
Chapter 6 activity-theoretical approach to developmental
Alderson, W. (1957) Marketing Behavior and Executive research’, Orienta-Konsultit Oy, Helsinki.
Action. Homewood, IL: Richard D. Irwin. Flohr, T. (2000) ‘IT: know thyself’, Intelligent Enterprise,
Bergeron, F., Buteau, C. and Raymond, L. (1991) 3(8). (Available at: www.intelligententerprise.com/
‘Identification of strategic information systems 000515/feat2.shtml)
opportunities: applying and comparing two Forsström, B. (2005) Value Co-creation in Industrial
methodologies’, MIS Quarterly. 15(1), 89–103. Buyer–Seller Partnerships: Creating and Exploiting
Bergeron, F. and Raymond, L. (1995) ‘The contribu- Interdependencies, Doctoral Thesis, Åbo Akademi
tion of information technology to the bottom line: University Press.
a contingency perspective of strategic dimensions’, Godin, S. (1999) Permission Marketing: Turning
Proceedings of the International Conference on strangers into friends and friends into customers.
Information Systems, Amsterdam. 167–81. London: Simon & Schuster.
Berthon, P., Pitt, L. and Watson, R. (1996) ‘The World Håkansson, H. (1982) International Marketing and
Wide Web as an advertising medium’, Journal of Purchasing of Industrial Goods: An interaction
Advertising Research. 36(1), 43–54. approach. New York: John Wiley.
MAST_Z01.QXD 24/4/07 14:03 Page 400
Håkansson, H. and Persson G. (2004) ‘Supply chain Porter, M. E. (2001) ‘Strategy and the Internet’,
management: The logic of supply chains and Harvard Business Review. 79(3), 62–78.
networks’, International Journal of Logistics Prahalad, C. and Ramaswamy, V. (2004) The Future
Management.15(1), 11–26. of Competition. Boston, MA: Harvard Business
Håkansson, H. and Prenkert, F. (2004) ‘Exploring the School Press.
exchange concept in marketing’, in Håkansson, H., Reichheld, F. and Sasser, W. (1990) ‘Zero defection
Harrison, D. and Waluszewski, A. (eds), Rethinking comes to services’, Harvard Business Review. 68(5),
Marketing. New York: John Wiley. 75–97. 105–11.
Henderson, J. C. and Venkatraman, N. (1999) Remenyi, D., Money, A. and Twite, A. (1995) Effective
‘Strategic alignment: leveraging information tech- Measurement and Management of IT Costs and
nology for transforming organizations’, IBM Benefits. Oxford: Butterworth Heinemann.
Systems Journal. 38(2/3), 472–84. Rosenberg, L. J. and Czepiel, J. A. (1984) ‘A marketing
Hoffman, D. L. and Novak, T. P. (1996) ‘Marketing approach to customer retention’, Journal of
in a hypermedia computer-mediated environment: Consumer Marketing. 1, 45–51.
conceptual foundations’, Journal of Marketing. Sashittal, H. C. and Tankersley, C. (1997) ‘The strate-
July, 50–68. gic market planning – implementation interface in
Jennings, P. and Beaver, G. (1997) ‘The performance small and midsized industrial firms: an exploratory
and competitive advantage of small firms: a man- study’, Journal of Marketing. 5 (Summer), 77–92.
agement perspective’, International Small Business Schlegelmilch, B. B. and Sinkovic, R. R. (1998)
Journal. 15(2), 63–75. ‘Marketing into the information age: can incoming
Kalakota, R. and Robinson, M. (1999) e-Business goods plan for an unpredictable future?’,
Roadmap for Success. Canada: Addison-Wesley International Marketing Review. 15(3), 162–70.
Longman. Shani, D. and Chalasani, S. (1992) ‘Exploiting niches
Kassaye, N. (1999) ‘Sorting out the practical concerns using relationship marketing’, Journal of Services
in World Wide Web advertising’, International Marketing. 6(4), 43–52.
Journal of Advertising. 18, 339–61. Simkin, L. and Dibb, S. (1998) ‘Prioritising target mar-
Keeler, L. (1995) Cybermarketing. New York: Amacall. kets’, Marketing Intelligence & Planning. 16(7), 407–17.
Kitchen, P. J. (1999) Marketing Communications: Stalk, G. (1988) ‘Time: the next source of competitive
Principles and practice. London: International advantage’, Harvard Business Review. July/August.
Thomson Business Press.
Thompson, J. D. (1967) Organizations in action. New
Komenar, M. (1997) Electronic Marketing. New York:
York: McGraw-Hill.
Wiley.
Vargo, S. L. and Lusch, R. F. (2004) ‘Evolving a
Lawer, C. (2004) ‘Changing the long-playing market-
services-dominant logic’, Journal of Marketing. 68,
ing record’, OMC White Paper, The OMC Group.
1–17.
McKean, J. (1999) Information Masters: Secrets of the
Zuboff, S. (1988) In the Age of the Smart Machine.
customer race. New York: John Wiley.
London: Heinemann.
Mintzberg, H. and Waters, J. A. (1985) ‘Of strategies,
deliberate and emergent’, Strategic Management
Chapter 7
Journal. 6, 257–72.
Argyris, C. and Schön, D. A. (1978) Organizational
Noble, C. H. and Mokwa, M. P. (1999) ‘Implementing
Learning. Reading, MA: Addison-Wesley.
marketing strategies: developing and testing a man-
Baker, W. E. and Sinkula, J. M. (1999) ‘The synergistic
agerial theory’, Journal of Marketing. 63(4), 57–73.
effect of market orientation and learning orienta-
O’Connor, J. and Galvin, E. (1997) Marketing and
tion on organizational performance’, Academy of
Information Technology. London: Pitman.
Marketing Science Journal. 27(4), 411–27.
O’Connor, J. and Galvin, E. (1998) Creating Value
Through e-Commerce. London: Financial Times. Barney, J. B. (1986) ‘Organizational culture: can it be
Peattie, K. and Peters, L. (1998) ‘The marketing mix a source of sustained competitive advantage?’,
in the 3rd age of computing’, Marketing Intelligence Academy of Management Review. 11(3), 656–65.
and Planning. 15(2/3), 142–50. Baumard, P. (1995) ‘Des organisations apprenantes?
Piercy, N. (1989) ‘Marketing concepts and actions: Les dangers de la “consensualité”’, Revue Française
implementing marketing-led strategic change’, de Gestion. September–October, 49–57.
European Journal of Marketing. 24(2), 24–42. Calori, R. and Sarnin, P. (1993) ‘Les facteurs de com-
Porter, M. (1985) Competitive Advantage. New York: plexité des schémas cognitifs des dirigeants’, Revue
Free Press. Française de Gestion. March–May, 86–93.
MAST_Z01.QXD 24/4/07 14:03 Page 401
Cameron, K. and Freeman, S. (1991) ‘Cultural con- Mintzberg, H. (1990) Le Management. Paris: Les
gruence, strength and types: relationship to Editions d’Organisation.
effectiveness’, Research in Organisational Change and Moingeon, B. and Edmondson, A. (eds) (1996)
Development. 5, 23–58. Organizational Learning and Competitive Advantage.
Day, G. S. (1994) ‘Continuous learning about mar- London: Sage.
kets’, California Management Review. 36(4), 9–31. Nonaka, I. (1991) ‘The knowledge-creating company,
Deshpande, R., Farley, J. and Webster, F. (1993) Harvard Business Review. 69(6), 96–104.
‘Corporate culture, customer orientation, and Nonaka, I. and Takeuchi, H. (1995) The Knowledge-cre-
innovativeness in japanese firms: a quadrad analy- ating Company. Oxford: Oxford University Press.
sis’, Journal of Marketing. 57(1), 23–34. Nonaka, I. and Konno, N. (1993) ‘Knowledge-based
Desreumaux, A. (1998) Théorie des organisations. organization’, Harvard Business Review. 41(1), 59–73.
Caen: Editions Management et Societé Editions. O’Reilly, C. A. (1989) ‘Corporations, culture and
Fiol, C. M. and Lyles, M. A. (1985) ‘Organizational
commitment: motivation and social control
learning’, Academy of Management Review. 10, 803–13.
in organizations’, California Management Review.
Girod, M. (1995) ‘La mémoire organisationnelle’, Revue
31(4), 9–25.
Française de Gestion. September–October, 30–42.
O’Reilly, C. A., Chatman, J. and Caldwell, D. F.
Helfer, J. P., Kalika, M. and Orsoni, J. (1998)
(1991a) ‘People and organizational culture: a
Management, Stratégie et Organisation (2nd edition).
Paris: Vuibert Gestion. profile comparison approach to assessing person–
Hofstede, G. (1980) Culture’s Consequences. Beverley organization fit’, Academy of Management Journal.
Hills, CA: Sage. 34(3), 487–516.
Hofstede, G., Neuijen, B., Ohayv, D.D. and Sanders, O’Reilly, C., Chatman, J. and Caldwell, D. (1991b)
G. (1990) ‘Measuring organizational cultures: a ‘People and Organizational Culture: a Q-sort
qualitative and quantitative study across twenty approach to assessing person–organization fit’,
cases’, Administrative Science Quarterly. 35, 286–316. Academy of Management Journal. 34(3), 487–516.
Homburg, C., Workman Jr, J. P. and Jensell, O. (2000) Ouchi, W. (1980) ‘Markets, bureaucracy and clans’,
‘Fundamental changes in marketing organization: Administrative Science Quarterly. 25 (March), 129–41.
the movement toward a customer-focused organi- Peters, L. D. and Fletcher, K. P. (2004) ‘Communication
zational structure’, Academy of Marketing Science strategies and marketing performance: an applica-
Journal. 28(4), 459–78. tion of the Mohr and Nevin framework to
Kalika, M. (1995) Structure d’entreprise: Réalités, déter- intra-organisational cross-functional teams’, Journal
minants, performance. Paris: Economica. of Marketing Management. 20(7/8), 741–70.
Kim, D. H. (1993) ‘The link between individual and Quinn, R. E. and Cameron, K. (1983) ‘Organisational
organizational learning’, Sloan Management Review. lifecycles and shifting criteria of effectiveness:
35(1), 37–51. some preliminary evidence’, Management Science.
Knight, L. (2002) ‘Network learning: exploring learn- 29(1), 33–51.
ing by interorganizational networks’, Human Quinn, R. and Rohrbaugh, J. (1981) ‘A competing
Relations. 55(4), 427–54. values approach to organizational effectiveness’,
Koenig, G. (1990) Management Stratégique: Vision, Public Productivity Review. 5, 122–40.
manceuvres et tactiques. Paris: Nathan.
Remenyi, D., Money, A. and Twite, A. (1995) Effective
Kohli, A. K. and Jaworski, B. J. (1990) ‘Market orienta-
Measurement and Management of IT Costs and
tion: the construct, research propositions,
Benefits. Oxford: Butterworth Heinemann.
and managerial implications’, Journal of Marketing.
Schein, E. H. (1983) ‘The role of the founder in creat-
54, 1–18.
ing organizational culture’, Organizational
Lawrence, P. R. et Lorsch, J. W. (1986) Organization
Dynamics. 12, 13–28.
and Environment. Boston, MA: Harvard Business
School Press. Schein, E. H. (1992) Organizational Culture
Levinthal, D. A. and March, J. G. (1993) ‘The myopia and Leadership (2nd edition). San Francisco, CA:
of learning’, Strategic Management Journal. 14, Jossey-Bass.
95–112. Schein, E. H. (1993) ‘On dialogue, culture and organiza-
Menon, A. and Varadarajan P. R. (1992) ‘A model of tional learning’, Organizational Dynamics. 22(2),
marketing knowledge use within firms’, Journal of 40–51.
Marketing. 56(4), 53–71. Senge, P. M. (1990) ‘The leader’s new work: building
Mintzberg, H. (1979) ‘Patterns in strategy formation’, learning organizations’, Strategic Management
Management Science. 24, 934–48. Review. 32(1), 7–23.
MAST_Z01.QXD 24/4/07 14:03 Page 402
Shrivastava, P. (1983) ‘A typology of organizational Johanson, J. and Vahlne, J. (1977) ‘The international-
learning systems’, Journal of Management Studies. ization process of the firm – a model of knowledge
20(1), pp. 7–28. development and increasing foreign market com-
Sinkula, J. M. (1994) ‘Market information processing mitments’, Journal of International Business Studies.
and organizational learning’, Journal of Marketing. 8(1), 23–32.
58(1), 35–45. Johanson, J. and Vahlne, J. (1990) ‘The mechanism of
Slater, S. F. and Narver, J. C. (1995) ‘Market orienta- internationalization’, International Marketing Review.
tion and the learning organization’, Journal of 7(4), 11–24.
Marketing. 59(3), 63–74. Johanson, J. and Wiedersheim-Paul, F. (1975) ‘The
Spender, J. C. and Baumard, P. (1995) ‘Turning trou- internationalization of the firm: four Swedish
bled firms around: case evidence for a Penrosian cases’, Journal of Management Studies. 12(3), 305–22.
view of strategic recovery’, Academy of Knight, G. and Cavusgil, S. T. (1996) ‘The born global
Management Annual Meeting, Vancouver. firm: a challenge to traditional internationalization
Weick, K. E. (1987) ‘Organizational culture as a source theory’, in Cavusgil, S. T. (series ed.) and Madsen, T.
of high reliability’, California Management Review. K. (volume ed.), Advances in International Marketing
29(2), 112–27. (Vol. 8). JAI Press: London. 11–26.
Levitt, T. (1983) ‘The globalization of markets’,
Chapter 8 Harvard Business Review. 61, 92–102.
Anderson, O. (1993) ‘On the internationalization McEachern, C. (2005) ‘A look inside offshoring’,
process of firms: a critical analysis’, Journal of VARBusiness. 21(17), 50.
International Business Studies. 24(2), 209–31 Miller, M. M. (1993) ‘Executive insights: the 10 step
Baily, M. N. and Lawrence, R. Z. (2004) ‘What hap- roadmap to success in foreign markets’, Journal of
pened to the great US job machine? The role of International Marketing. 1(2), 89–100.
trade and electronic offshoring’, Brookings Papers on Nordstrom, K. A. (1991) ‘The internationalization
Economic Activity. 2, 211–84. process of the firm’, doctoral dissertation, Institute
Bartlett, C. A. and Ghoshal, S. (1989) Managing Across of International Business, Stockholm School of
Border: The transnational solution. London: Century Economics.
Business. OECD (1997) ‘Globalization and small- and medium-
Bilkey, W. J. and Tesar, G. (1977) ‘The export behavior sized enterprises (SMEs)’, Principles of Corporate
of smaller Wisconsin manufacturing firms’, Journal Governance. OECD, Paris.
of International Business Studies. 8(1), 93–8. Preston, S. (2004) ‘Lost in migration: offshore
Boter, H. and Holmquist, C. (1996) ‘Industry, charac- need not mean outsourced’, Strategy & Leadership.
teristics and internationalization processes in small 32(6), 32–6.
firms’, Journal of Business Venturing. 11(6), 471–87. Reid, S. (1981) ‘The decision-maker and export entry
Bronfenbrenner, K. and Luce, S. (2004) ‘Offshoring’, and expansion’, Journal of International Business
Multinational Monitor. 25(12), 26–9. Studies. 12(2), 101–12.
Buckley, P. J., Newbould, G. D. and Thurwell, J. Reid, S. (1983) ‘Firm internationalization, transaction
(1979) ‘Going international: the foreign direct costs and strategic choice’, International Marketing
investment behaviour of smaller UK firms’, in Review. 1(2), 44–56.
Mattsson, L. G. and Wiedersheim-Paul, F. (eds), Roberts, J. (1999) ‘The internationalization of busi-
Recent Research on the Internationalization of ness service firms: a stages approach’, The Service
Business. Proceedings of the Annual Meeting of the Industries Journal. 19(4), 68–88.
European International Business Association, Uppsala. Root, F. (1987) Entry Strategies for International
Colquhoun, G., Edmonds, K. and Goodger, D. (2004) Markets. Lexington, MA: Lexington Books.
‘Offshoring: how big an issue?’, Economic Outlook. Rosson, P. (2004) ‘The Internet and SME exporting:
28(3), 9–15. Canadian success stories’, in Etemad, H. (ed.),
Håkansson, H. (1982) International Marketing and International Entrepreneurship in Small and Medium-
Purchasing of Industrial Goods. Chichester: Wiley. sized Enterprises: Orientation, environment and
Innovation Insight (2004) ‘Baseline analysis of off- strategy. London: Edward Elgar. 145–77.
shoring in the Tampa Bay region’, available at: Rutherford, B. and Mobley, S. (2005) ‘The next wave:
www.cas.usf.edu/GlobalResearch/PDFs/2004_ refining the future of offshoring’, Journal of
Offshoring_Report_Briefing.pdf Corporate Real Estate. 7(1), 87–95.
MAST_Z01.QXD 24/4/07 14:03 Page 403
Schultze, C. L. (2004) ‘Offshoring, import competition, Chambers, J. (2000) ‘Customer satisfaction at Cisco
and the jobless recovery’, available at: www. Systems’, available at: www.tdmktg.com/resources.
brookings.edu/views/papers/schultze/20040622.pdf html#cisco.
Turnbull, P. (1987) ‘A challenge to the stages theory Clark, H. B. (2000) ‘Managerial perceptions of mar-
of the internationalization process’, in Rosson, P. keting performance: efficiency, adaptability,
and Reid, S. (eds), Managing Export Entry and effectiveness and satisfaction’, Journal of Strategic
Expansion. New York: Praeger. 21–40. Marketing. 8(1), 3–25.
Varaldo, R. (1987) ‘The internationalization of small- Day, G. S. and Fahey, L. (1988) ‘Valuing market strate-
and medium-sized Italian manufacturing firms’, in gies’, Journal of Marketing. 52, 45–57.
Rosson, P. and Reid, S. (eds), Managing Export Entry Doyle, P. (2000) Value-based Marketing: Marketing
and Expansion. New York: Praeger. 203–22. strategies for corporate growth and shareholder value.
Villemus, P. (2005) Délocalisations: Aurons-nous Encore Chichester: John Wiley.
des Emplois Demain? Paris: Seuil. Drucker, P. (1974) Management: Tasks, responsibilities,
Vogel, D. A. and Connelly, J. E. (2005) ‘Best practices practices. New York: Harper & Row.
for dealing with offshore software development’, Dunn, M. G., Norburn, D. and Birley, S. (1994) ‘The
Handbook of Business Strategy. 6(1), 281–6. impact of organizational values, goals, and climate
Welch, L. and Luostarinen, R. (1988) on marketing effectiveness’, Journal of Business
‘Internationalization: evolution of a concept’, Research. 30(2), 131–41.
Journal of General Management. 14(2), 34–55. Farquhar, P. H. (1989) ‘Managing brand equity’,
Williams, K. (2003) ‘Is offshoring for you?’ Strategic Marketing Research. 1 (September), 24–33.
Finance. 85(1), 19. Feder, R. A. (1965) ‘How to measure marketing
Yip, G. S., Biscarri, G. and Monti, J. A. (2000) ‘The performance’, Harvard Business Review. 43(May–
role of the internationalization process in the per- June), 132–42.
formance of newly internationalizing firms’, Foulks Lynch (2004) Management Accounting
Journal of International Marketing. 8(3), 10–35. Performance. Kaplan Publishing Foulks Lynch.
Highson, C. J., Ambler, T. and Barwise, T. P. (2001)
Chapter 9 ‘Marketing metrics: what should we tell sharehold-
Ambler, T. (1997) ‘How much of brand equity is ers?’ Market Leader. Winter, 10–11.
explained by trust?’, Management Decision. 35(3/4), Hill, N., Roche, G. and Self, B. (2001) Customer satis-
283–92. faction measurement for ISO 9000:2000. Oxford:
Ambler, T. (2003) Marketing and the Bottom Line. Butterworth Heinnemann.
London: FT Prentice Hall. 505. Ingold, P. (1995) Promotion des Ventes et Action
Bacuvier, G., Peladeau, P., Trichet, A. and Zerbib, P. Commerciale. Paris: Vuibert.
(2001) ‘Customer lifetime value: powerful insights Johnson, G. and Scholes, K. (2002) Exploring Corporate
into a company’s business and activities’, Booz Strategy: Text and cases. London: Prentice Hall.
Allen-Hamilton. Kaplan, R. S. and Norton, D. P. (2003), The Strategy-
Bhargava, M., Dubelaar, C. and Ramaswami, S. (1994) focused Organization. Boston, MA: Harvard
‘Reconciling diverse measures of performance: a Business School Press.
conceptual framework and test of a methodology’, Kotler, P., Gregor, W. T. and Rogers, W. H. (1977)
Journal of Business Research. 31, 235–46. ‘From sales obsession to marketing effectiveness’,
Bonoma, T. V. (1985) The Marketing Edge: Making Harvard Business Review. 55, 67–75.
strategies work. New York: Free Press. Lenskold, J. D. (2002) ‘Marketing ROI: playing to
Bonoma, T. V. and Clark, B. H. (1988) Marketing win’, Marketing Management. 11(3), 30–4.
Performance Assessment. Boston, MA: Harvard Lehni, M. (1998) ‘WBCSD project on eco-efficiency
Business School Press. metrics and reporting: state-of-play report’.
Boulding, W., Kalra, A., Staelin, R. and Zeithaml, V. Geneva: World Business Council for Sustainable
(1993) ‘A dynamic process model of service quality: Development.
from expectations to behavioural intentions’, McCullough, R. (2000) ‘Marketing metrics’, Marketing
Journal of Marketing Research. 30 (February), 7–27. Management. 9(1), 64–5.
Brownlie, D. (1993) Rethinking Marketing: New perspec- Meyer, W. M. (2002) Rethinking Performance
tives on the discipline and the profession. Coventry: Measurement: Beyond the balanced scorecard.
Warwick Business School Research Bureau. Cambridge, UK: Cambridge University Press.
MAST_Z01.QXD 24/4/07 14:03 Page 404
Miller, D. and Toulouse, J. M. (1986) ‘Chief executive Webster, C. (1995) ‘Marketing culture and marketing
personality and corporate structure in small firms’, effectiveness in service firms’, Journal of Services
Management Science. 32(11), 1389–1409. Marketing. 9(2), 6–21.
Morgan N. A., Clark B. H. and Gooner R. (2002) Wundermann, C. J. (2001) ‘Unlocking the true value of
‘Marketing productivity: integrating multiple per- customer relationship management’, CRM-Forum.
spectives’, Journal of Business Research. 55(5) 363–75. (Available at: www.geocities.com/consumidorcl/
Oxenfeldt, A. R. (1966) Executive Action in Marketing. pbl/Unlocking TheTrue.pdf)
Belmont, CA: Wadsworth. Yang, Z. and Jun, M. (2002) ‘Consumer perception of
Quinn, R. E. and Cameron, K. (1983) ‘Organization e-service quality: from Internet purchaser and non-
lifecycles and shifting criteria of effectiveness: purchaser perspectives’, Journal of Business
some preliminary evidence’, Management Science. Strategies, 19(1), 19–41.
29(1), 33–51. Chapter 10
Rothe, J. T., Harvey, M. G. and Jackson, C. E. (1997) Alternatives Committee of the Institutional Forum
‘The marketing audit: five decades later’, Journal of on Globalization (2002) ‘Report summary: A better
Marketing, Theory and Practice. 5(3), 1–16. world is possible! Alternatives to economic global-
Rust, R. T., Zeithaml, V. A. and Lemon, K. N. (2000) ization’, International Forum on Globalization.
Driving Customer Equity: How customer lifetime value (Available at: www.ifg.org/alf–eng.pdf)
is reshaping corporate strategy. New York: Free Press. Andreasen, A. R. (1984) ‘A power potential approach
Scherpereel, C., Koppen, V. and Heering, G. B. F. to middlemen strategies in social marketing’,
(2001) ‘Selecting environmental performance indi- European Journal of Marketing. 18(4), 56–71.
cators’, Greener Management International. 33 Andreasen, A. R. (1995) Marketing Social Change. San
(spring), 97–114. Francisco, CA: Jossey-Bass.
Selnes, F. (1992) ‘Analyzing marketing profitability: Andreasen, A. R. (2000a) ‘Alliances and ethics in
sales are a dangerous cost-driver’, European Journal social marketing’, in Andreasen, A. R. (ed.), Ethics in
of Marketing. 26(2), 15–26. Social Marketing. Washington, DC: Georgetown
Sevin, C. H. (1965) Marketing Productivity Analysis. University Press.
New York: McGraw-Hill. Andreasen, A. R. (2000b) ‘Intersector transfer of mar-
Sink, D. S. (1985) Productivity Management: Planning, keting knowledge’, in Bloom, P. N. and Gundlach,
measurement and evaluation, control and improve- G. T. (eds), Handbook of Marketing and Society.
ment’, New York: John Wiley. Thousand Oaks, CA: Sage.
Spencer-Cooke, A. (1998) ‘The true asset of the Andreasen, A. R. (2002) ‘Marketing social marketing
social bottom line’, The Tomorrow Exchange in the social change marketplace’, Journal of Public
(interactive video conference programme). Policy and Marketing. 21(1), 3–13.
Stockholm: Tomorrow Publishing. Bagozzi, R. P., Gopinath, M. and Nyer, P. U. (1999)
Taghian, M. and Shaw, R. (1998) ‘The marketing audit ‘The role of emotions in marketing’, Journal of the
Academy of Marketing Science. 27(2), 184–206.
and business performance: a review and research
Balu, R. (2001) ‘Act local, think global’, Fast company.
agenda’, Proceedings of the Australian and New
June. (Available at: www.fastcompany.com/
Zealand Marketing Academy Conference. University of
articles/2001/05/lever_sidebar.html)
Otago, Dunedin, New Zealand. 2557–71.
Bandura, A. (1977) Social Learning Theory. Englewood
Thearling, K. (1999) ‘Increasing customer value by
Cliffs, NJ: Prentice Hall.
integrating data mining and campaign manage-
Bandura, A. (1986) Social Foundations of Thought and
ment software’, Direct Marketing Magazine. February. Action. Englewood Cliffs, NJ, Prentice Hall.
Usunier, J-C. (1999) Marketing Across Cultures. Bang, H.-K. (2000) ‘Misplaced marketing’, Journal of
London: Prentice Hall. Consumer Marketing. 17(6), 479–80.
Venkatramen, N. and Ramanujam, V. (1986) Battelle, J. (2005) ‘The birth of google’, Wired Magazine.
‘Measurement of business performance in strategy 13 August. (Available at: www.wired.com/wired/
research: a comparison of approaches’, Academy of archive/13.08/battelle.html)
Management Review. 11(4), 801–14. Becker, M. with contribution from Vile, R. (2006)
Walker, O. C. and Ruekert, R. W. (1987) ‘Marketing’s Understanding the Common Short Code: Its use,
role in the implementation of business strategies: a administration, and tactical elements, Academic
critical review and conceptual framework’, Journal Review. Mobile Marketing Association (restricted
of Marketing. 51, 15–33. 691 communication).
MAST_Z01.QXD 24/4/07 14:03 Page 405
Bishop, B. (1996) Strategic Marketing for the Digital Age. Fountain, J. E. and Atkinson, R. D. (1998)
Toronto: Harper Business. ‘Innovation, social capital, and the new economy:
Brindle, D. and Maley, J. (2006) ‘Jamie Oliver in new federal policies to support collaborative
talks over campaign for family meals’, The research’, PPI briefing. Progressive Policy Institute,
Guardian. 27 June. Washington, DC: 1 July. (Available at www.
Carson, C. and Ogle, V. E. (1996) ‘Storage and retrieval ppionline.org/ppi_ci.cfm?knlgArealD=140&subsecI
of feature data for a very large online image collec- D=293&contentID=1371)
tion’, Data Engineering Bulletin. 19(4), 19–27. Frederiksen, L. W., Solomon, L. J. and Brehony, K. A.
Chesbrough, H. (2003) Open Innovation: The New (1984) Marketing Health Behavior: Principles, tech-
Imperative for Creating and Capturing Value, Boston, niques, and applications. New York: Plenum.
MA: Harvard Business School Press. Gauzente, C. and Ranchhod, A. (2001) ‘Ethical mar-
Chesbrough, H. W. (2003) ‘The era of open innova- keting for competitive advantage on the Internet’,
tion’, Sloan Management Review. 44(3), 35–41. Academy of Marketing Science Review. 10, The
Clark, A. (2006) ‘Companies wake up to blogs’ bark- Academy of Marketing Science, University of Miami.
ing’, The Guardian. 19 September. Gefter, A. (2006) ‘Living online: this is your space’,
Clark, B. H. (1997) ‘Welcome to my parlor’, Marketing New Scientist. 16 September.
Management. Winter, 11–25. Giese, J. L. and Cote, J. A. (2000) ‘Defining consumer
Constantin, J. A. and Lusch, R. F. (1994) ‘Understanding satisfaction’, Academy of Marketing Science Review.
resource management’, The Planning Forum. Oxford, (Available at: http://oxygen.vancouver.wsu.edu/
OH. amsrev/theory/giese01-00.html)
Cooper, P. D. (1979) ‘Health care marketing: issues Glanz, K., Lewis, F. M. and Rimer, B. K. (1990) Health
and trends’, Aspen Systems Corporation, Behavior and Health Education Theory, Research and
Germantown, MD. Practice. San Francisco, CA: Jossey-Bass.
Coy, P. (2006) ‘The secret to Google’s success: its Gray, R. (1996) ‘Making an impact on society’,
innovative auction system has ad revenues soar- Marketing. 15 August, 26–8.
ing’, Business Week. 6 March. Griffith, D. A. (1998) ‘Making the Web strategically
Culnan, M. J. (1999a) ‘Privacy and the top 100 web- accountable’, Marketing Management. 13(3), 113–36.
sites: report to the Federal Trade Commission’, Grönroos, C. (1997) ‘Value-driven relational market-
Georgetown University, Washington, DC. June. ing: from products to resources and competencies’,
Culnan, M. J. (1999b) ‘The Georgetown Internet pri- Journal of Marketing Management. 13(5), 407–19.
vacy policy survey: report to the Federal Trade Grönroos, C. (2000) Service Management and
Commission’, Georgetown University, Washington, Marketing: A customer relationship management
DC. June. approach. Chichester: Wiley.
Davenport, T. H. (1995) ‘Marketing on the Internet’, Gummesson, E. (2002) ‘Relationship marketing and a
Journal of Targeting, Measurement and Analysis for new economy: it’s time for deprogramming’,
Marketing. 261–69. Journal of Services Marketing. 16(7), 585–89.
v
Deighton, J. and Narayandas, D. (2004) ‘Service pro- Gurau, C. (2005) ‘The principles of online social mar-
vision calls for partners instead of parties ’, in keting communication campaigns’, Proceedings of
‘Invited commentaries on “Evolving to a new dom- the 10th Conference on Corporate and Marketing
inant logic for marketing”’, Journal of Marketing. communications, Nicosia, Cyprus, 8–9 April. 76–91.
68(1), 18–27. Handelman, J. M. and Arnold, S. J. (1999) ‘The role of
Deshpande, R. (1999) ‘“Foreseeing” marketing’, marketing actions with a social dimension: appeals
Journal of Marketing. 63, 164–70. to the institutional environment’, Journal of
Dupree, L. and Bosarge, J. (2006) ‘Media on the Marketing. 63(3), 33–48.
move: how to measure in- and out-of-home Hochbaum, G. M., Sorenson, J. R. and Loring, K.
media consumption’, ACNielsen. Available at: (1992) ‘Theory in health education practice’, Health
http://us.acnielsen.com/pubs/2004_q4_ci_media. Education Quarterly. 19(3, fall), 295–313.
shtml) Hoffman, D. L. and Novak, T. P. (1996) ‘Marketing in
Fetterhoff, T. J. and Voelkel, D. (2006) ‘Managing hypermedia computer-mediated environments:
open innovation in biotechnology’, Research – conceptual foundations’, Journal of Marketing.
Technology Management. 49(3), 14–18. 60(3), 50–68.
Fishbein, M. and Azjen, I. (1975) Belief, Attitude, Karin, I. and Preiss, K. (2002) ‘Strategic marketing
Intention, and Behavior: An introduction to theory and models for a dynamic competitive environment’,
research. Reading, MA: Addison-Wesley. Journal of General Management. 24(4), 63–78.
MAST_Z01.QXD 24/4/07 14:03 Page 406
Kaul, S. and Lobo, A. (2002) ‘Rural thrust: sluggish Milstein, S. and Dornfest, R. (2004) Google: The missing
sales push FMCG firms to take new initiatives’, manual. Cambridge, MA: Pogue Press and O’Reilly.
Business India. (2–15 September), 88–9. National Cancer Institute (1995) ‘Theory at a glance:
Kelly, E. P. (2000) ‘Ethical and online privacy in elec- a guide for health promotion practice’, US depart-
tronic commerce’, Business Horizons. 43(3), 3–12. ment of Health and Human Services, National
Kitchen, P. J. (1999) Marketing Communications: Institutes of Health. (Available at: www.cancer.gov/
Principles and practice. London: International PDF/481f5d53-63df-41bc-bfaf-5aa48ee1da4d/
Thomson Business Press. TAAG3.pdf)
Kotler, P. (1979) ‘Strategies for introducing marketing National Science Board (2006) ‘Science and engineer-
in to non-profit organizations’, Journal of Marketing. ing indicators 2006’, National Science Foundation.
43(1), 37–44. (Available at: www.nsf.gov/statistics/seind06)
Kotler, P. (2000) Marketing Management (The Normann, R. (2001) Reframing Business: When the map
Millennium Edition). Englewood Cliffs, NJ: changes the landscape. Chichester: John Wiley.
Prentice Hall. Normann, R. and Ramírez, R. (1993) ‘From value
Kotler, P. and Andreasen, A. R. (1991) Strategic chain to value constellation: designing interactive
Marketing for Non-profit Organizations (fourth edi- strategy’, Harvard Business Review. 71(4), 65–77.
tion). Englewood Cliffs, NJ: Prentice-Hall. Novartis (2001) ‘A short course in social marketing’,
Kotler, P. and Clarke, R. N. (1986) Marketing for Health
Novartis.
Care Organizations. Englewood Cliffs, NJ: Prentice-
Ofcom (2006) ‘The communications market 2006: 3
Hall.
telecommunications, Ofcom. 10 August. (Available
Kotler, P. and Zalitrian, G. (1971) ‘Social marketing:
at: www.ofcom.org.uk/research/cm/cm06/telec.pdf)
an approach to planned social change’, Journal of
Parvatiyar, A. and Sheth, J. N. (1997) ‘Paradigm shift
Marketing. 35, 3–12.
in interfirm marketing relationships’, in Sheth, J.
Kripalani, M. (2002) ‘Battling for pennies in India’s
N. and Parvatiyar, A. (eds), Research in Marketing
villages: Coke and Pepsi struggle to control market’,
(Vol. 13). Greenwich, CT: Jai Press, 233–55.
BusinessWeek. 3786, (10 June), 18.
Payne, A. and Holt, S. (2001) ‘Diagnosing customer
Lefebvre, R. C. and Flora, J. A. (1988) ‘Social market-
value: integrating the value process and relation-
ing and public health intervention’, Health
Education Quarterly. 15(3), 299–315. ship marketing’, British Journal of Management.
Lengnick-Hall, C. A. (1996) ‘Customer contributions 12(2), 159–82.
to quality: a different view of the customer-ori- Peters, L. (1998) ‘The new interactive media: one-to-
ented firm’, The Academy of Management Review. one, but who to whom?’ Marketing Intelligence &
21(3), 791–824. Planning. 16(1), 22–30.
Mahajan, V., Pratini De Moraes and Wind, J. (2000) Prahalad, C. K. and Ramaswamy, V. (2003) ‘The new
‘The invisible global market’, Marketing frontier of experience innovation’, Sloan
Management. 9(4, winter), 30. Management Review. 44(4), 11–18.
Malhotra, S. and Mangrulkar, S. (2001) ‘Branding in Prahalad, C. K. and Ramaswamy, V. (2004) The Future of
the last of unsaturated markets’, Design Management Competition: Co-creating unique value with customers.
Journal. 12(4, fall), 53–8. Boston, MA: Harvard Business School Press.
Mascarenhas, O. A., Kesavan, R. and Bernacchi, M. Prochaska, J. O., DiClemente, C. C. and Norcross, J.
(2004) ‘Customer value chain involvement for co- C. (1992) ‘In search of how people change: applica-
creating customer delight’, Journal of Consumer tions to addictive behaviors’, American Psychologist.
Marketing. 21(7), 486–96. 47(9), 1102–12.
McKenna, R. (1997) Real Time: Preparing for the age of Richards, A. (1995) ‘Does charity pay?’, Marketing. (21
the never satisfied customer. Boston, MA: Harvard September), 24–5.
Business School Press. Robinson, L. (1998) ‘A 7 step social marketing
McLeroy, K. R., Bibeau, D., Steckler, A. and Glanz, K. approach’, paper presented during the Waste
(1988) ‘An ecological perspective on health promo- Education Conference, Sydney, 20 November.
tion programs’, Health Education Quarterly. 15, 351–77. Rohner, K. (1998) Marketing in the Cyber Age: The why,
Mediaweek (2006) ‘Flying higher and higher via the what, and the how. Chichester: John Wiley.
mobile platforms’, Mediaweek. 16(23), 4–6. Rosenstock, I. M., Strecher, V. J. and Becker M. H.
Mehta, D. (2002) ‘Heroes: Vandana Shiva – seeds of (1988) ‘Social learning theory and the health belief
self-reliance’, Time. 60(10, September), 32. model’, Health Education Quarterly. 15, 175–83.
MAST_Z01.QXD 24/4/07 14:03 Page 407
Rothschild, M. L. (1999) ‘Carrots, sticks and prom- The Shosteck Group (2006) ‘Two sides to every story:
ises: a conceptual framework for the management is mobile advertising good for Mobile?’ The
of public health and social issues behaviors’, Journal Shosteck Group. June.
of Marketing. 63, 24–37. US Bureau of the Census (1997) ‘Population profile of
Schneider, B. and Bowden, D. E. (1999) the United States: 1997’, Series P23–194,
‘Understanding customer delight and outrage’, Washington, DC, US Bureau of the Census.
Sloan Management Review. 41(1), 35–45. Vargo, S. L. and Lusch, R. F. (2004) ‘Evolving to a new
Sheth, J. and Sisodia, R. S. (1995) ‘Feeling the heat: dominant logic for marketing’, Journal of Marketing.
making marketing more productive’, Marketing 68(1), 1–17.
Management. 4(2), 8–23. Webster Jr, F. E. (1992) ‘The changing role of market-
Sheth, J. N. and Sisodia, R. S. (1999) ‘Revisiting mar- ing in the corporation’, Journal of Marketing. 56(4),
keting’s lawlike generalisations’, Academy of 1–17.
Marketing Science Journal. 27(1), 71–87. Westbrook, A. R. (1987) ‘Product/consumption-based
Sheth, J. N., Sisodia, R. S. and Sharma, A. (2000) ‘The affective responses and postpurchase processes’,
antecedents and consequences of customer-centric Journal of Marketing Research. 24(3), 258–70.
marketing’, Journal of the Academy of Marketing Wright, J. (2006) Blog marketing: The revolutionary new
Science. 28(1), 55–66. way to increase sales, profits and growth. New York:
Taylor, Chris (2006) ‘The future is in South Korea’, McGraw Hill.
Business 2.0 Magazine 14 June. (Available at: Wyner, G. A. (2002) ‘Tracking an expanding uni-
http://money.cnn.com) verse’, Marketing Research. 14(1), 4–8.
The Economist (2003) ‘The IT revolution: the best thing
since the bar code’, The Economist. 366(8310), 71–2.
MAST_Z02.QXD 24/4/07 14:31 Page 408
Index
accommodating stakeholder average collection period 300 Boston Consulting Group (BCG) 34,
relationships 107 249
accounting 296, 301 Baconguis, Beau 93 boundaries between industries,
‘Achilles heels’ 32 Baenen, Sean 45 blurring of 349
ACORN approach to segmentation Baetz, M. 16 Bracy, Michael 45
56–7 Balu, Rekha 387 Bradesco 25–6
activity ratios 300 banking services 25 brand equity 158–9, 180, 188–9,
adaptability of firms 302, 305 Barbut, Monique 114 297, 306–7, 312–13, 325
added value 306 Barnes & Noble 252 brand image 42, 95–6, 111–12, 135
‘adhocracies’ 8, 238 Barney, J.B. 253 brand management 180–1, 189
adoption of a product 36–7 Bart, C. 16 brand names 175, 177, 188–9
Adshead, Fiona 377 Bartlett, C.A. 292 brand relationships 168
advertising 153–5, 306; BCG matrix 34–5 brand salient attributes (BSAs) 187
‘obsolescence’ of 76 Beauty and the Bees 270 brand strategies 178–80
AEG 94–5 Bebo 76, 352–3 brand values 184, 188–9
ageing industries 34 Becker, M. 362 Branson, Richard 22
airline industry 42–3, 62–5 Beckham, David 314 Brazil 125
alliances of companies 286–7, 371 behaviour models 373 Brin, Sergey 364
Amazon 19, 23, 252 behavioural attributes, segmentation British Biotechnology 108–10
Ambler, T. 188 by 56 broadband technology 154, 171,
American Association of Advertising Behlendorf, Brian 345 214, 352–3
Agents (AAAA) 157 Ben & Jerry’s 289–91 Broderick, A. 157, 161
American Marketing Association benchmarking studies 254 Bronfenbrenner, K. 273
(AMA) 4–5 Benetton 285 budgeting 161
Amnesty International 24 Benkler, Yochai 344 Budweiser beer 180
Andreasen, A.R. 60 Berman, Steve 45 bureaucratic learning systems 245,
Anheuser-Busch 135 Bernat, Xavier 313–14 261
annual reports and accounts 90, 297 Bevan, Judi 79 Bush, George W. 88, 103
Ansoff matrix 50 Beverland, M. 159 Business in the Community 146
Apple Computers 9–11, 359 Bhatia v. Sterlite Industries 100 business intelligence 217
Aravind Eye Care System 252–3 Bilkey, W.J. 265–6 Business Week 185
arbitration 103 Biocatalyst 46 buyer power 46–7, 99
Arcelor 106 biotechnology industry 23, 47,
Arlov, Laura 62 108–9 Cadbury-Schweppes 289–91
Armani 187 Blair, Tony 186–7 Calori, R. 238–40
Armstrong, A. 77 blogs 77, 352, 358–62 Calvin Klein 187
Asda 176–7 Bluetooth devices 222 Cameron, K. 237
Ashridge mission model 15–16 boards of directors 83–6 Campbell’s brand 180
Asia Pacific Resources International body mass index 382 capacity utilisation 46
(APRIL) 129–32 The Body Shop 134, 268, 289–90, Cappi, Luiz Carlos Trabuco 25
Atkinson, R.D. 347 369 car manufacturers 46
attractiveness of an industry 41, 48–9 Boeker, W. 18 Carat UK 154
Audi 215 Bond, Archy 177 carbon dioxide emissions 94, 116,
audit committees 90 ‘born global’ companies 267–70 119, 121
Austria 120 Borys, B. 205 Carrillat, F.A. 8
automation 216 Bosarge, J. 362 cartels 44
MAST_Z02.QXD 24/4/07 14:04 Page 409
Index 409
Cartier 277 136, 142, 202–5, 257, 261, cultural practices 236
‘cash cows’ 34–5 276, 335; and ethics 366–8; culture, organisational 162, 235–41;
Castronova, Edward 357–8 and mission 39–40; definition of 236;
Cavusgil, S.T. 269 sustainability of 115 questionnaire on 239–40;
Caywood, C. 163–5 competitive industries 42–3 types of 237–8; uniqueness of
census data 56 competitive marketing strategies 253–4; visible and invisible
Century21 285 101–8 aspects of 228; see also
CFCs (chlorofluorocarbons) 139–40 competitive position 34, 206–10 marketing culture
challengers in a market, strategies competitive strength 48–9 current ratio 299
available to 209–10 competitors: differentiation from customer equity 96
change, organisational, fear of 162 71, 73, 367; range and customer lifetime value (CLV) 66–9,
Chappell, Tom 290 diversity of 43–4 307–10
charities 4–5, 92 complementary resources 39 customer loyalty 11, 96, 219, 332–4
chemicals, use of 117, 127 complex adaptive systems 251–2 customer orientation and
chief executive officers (CEOs) 83–4, computer games 41, 59 customercentric approaches 7,
88, 91–2, 103, 198 computer hardware industry 46 241–2, 328–36, 391
chief financial officers 88 computer-mediated environment customer power 47, 95
China 116, 119, 129, 273 (CME) 329 customer relationship management
Chowdhury, Jitubhai 123 computer software industry 43 (CRM) 204, 211–12, 218–23,
Christian Aid 92 concentration, industrial 43 331; three phases of 221
Chupa Chups 313–14 concept-led organisations 252–3 customer relationships 261; in
Ciarelli, Nick 359 conceptual use of knowledge 257 different markets 68;
Cisco Systems 42 Connett, Marie 345 duration of 69
clan culture 238 consolidation 209 customer retention 96, 220–1, 307,
Clark, Andrew 359 Constantin, J.A. 335 312
Clarkson, Jeremy 186–7 consumer behaviour 331–3, 347; see customer satisfaction 11–12, 96,
clean technology 133 also under customer(s) 204, 215, 307, 311–12, 335
Clegg, S.R. 76 consumption patterns, multiple customers: acquisition of 220;
Cleland, K. 161 influences on 145 characteristics 55; definition
climate change 94–5, 116–17, 122 contact points and contact of 68; enhancement of
cloned headquarters for firms preferences 158–9, 168 profitability of 220;
operating abroad 288 Conti, T. 102, 112 information on 211–13, 367;
‘close race’ markets 207 Cooper, Alan 62 and marketing strategy
closed-loop planning 166–9 Co-operative Bank 16, 319–20 210–13; types of 141, 360
Coca-Cola 19, 42–3, 47, 146, 154, cooptition in marketing 347 ‘cyclone’ markets 207
180, 183, 277–8, 285, 291, coordination within companies 229 Cyworld 358
387 corporate governance 82–90;
Coco Pops 188–9 government and global Darwin, Charles 251
co-creation marketing 330, 335–42 pressures on 86–7 databases, use of 53, 161, 168, 174,
cognitive-behavioural models 373–5 corporate identity 156, 171–2 332
Cohen, J.B. 55 corporate reputation, measurement data-mining 211, 242
Colgate-Palmolive 42, 187, 289–90 of 91–2 Datamonitor 382
collaborator companies 219 corporate social responsibility (CSR) David, F. 16–17
Committee for Foreign Investment 87–8, 100, 181, 360; and the Day, S.G. 33, 258
in the United States (CFIUS) law 88–9 Dean Foods 289
105 cost advantages or disadvantages 42, debt-to-assets ratio 300
Common Short Code (CSC) 362–3 46 decentralisation of decision-making
communications technology 2–3; cost leadership strategy 202–3 160
see also information and Costello, Jim195 defensive stakeholder relationships
communication technology Coutts, Teddi215 107
communicative action, theory of Cova, B.75–6 Dell Computers 19–20, 215, 359
105 Covisint252 Deloitte Hoskins 218
communist countries 103, 276 Crest187 demographic segmentation 57–8
community networks 366 Cruyff, Johan314 departmentalisation 229
company law, harmonisation of 90 Culnan, M.J.367 design of products, flexibility in 339
competition factors contributing to cultural creative (CC) consumers 141 deutero-learning 246, 250, 261
market attractiveness 49 cultural model of meaning 156 developing countries 272, 276
competitive advantage 7, 38, 100–1, cultural patterns and norms 227 Diageo 193–5
MAST_Z02.QXD 24/4/07 14:04 Page 410
410 Index
Index 411
Fuller, D.A. 140 ground positioning systems (GPS) nology on 213–14; main
functional specialisation within 222 influences on 195–7;
firms 160–1 growth industries 34 management intervention in
growth vector analysis 50–1 202; planned or emergent
Gallup Polls 139 ‘guerilla attacks’ 210 190–3; role of people in 199,
Gap Inc. 115, 187 Guinness 193–5 202
GardenWeb 77 Gurau, C. 282 implementation matrix 224, 226
Gates, Bill 25 GUS (beta-glucuronidase gene) India 116, 119, 123, 129, 273
gearing 300 342–3 individualism 3, 76
Geels, Scott 186 GUS (Great Universal Stores) 80 industrial ecology 134
general brand impressions (GBIs) Industrial Marketing and Purchasing
187 Habermas, Jürgen 105 Group 204
General Electric 48, 114–15 Hagel, J. 77 industrial sectors, definition of 41
General Motors 135, 286 Haji-Ioannou, Stelios 22 industry analysis 47–8
genetic engineering 342 Hamel, G. 15, 100 industry attractiveness/business
genetically-modified (GM) foods Hannan, M.T. 18 competitive strength matrix
92–4, 97–8 Hardiyanti, Anny 130 48–9
Geocities 76–7 Harrison, Nick 176 inertia, organisational 18
geodemographic segmentation 61 Hart, S.L. 136 informal economy 384
geographic segmentation 56–7 ‘harvesting’ strategy 207 information and communication
Germany 87–9, 94, 113, 120, 382 Harvey-Jones, Sir John 181 technology (ICT) 151,
Ghoshal, S. 292 Hassell, Chris 155 210–11
Giddings, L. Val 344 Hasson, Sharon 267–9 information-seeking culture 245
Gillette 351 health belief model (HBM) 374–5 information systems 52–3, 174, 212,
Girod, M. 250 Heath, Martin 214, 217 220, 329
global marketing 277–8 hedonic benefits from products 187 information technology (IT)
global organisations 293 Heinzer, Bruno 93 213–15, 347
globalisation 86–7, 91, 96, 116, 118, Hensley, David 313 information transmission, speed and
263–5, 271–3, 277, 294, 347, Heseltine, Michael 80 cost of 349–51
388; impact on small and HFCs (hydrofluorocarbons) 95 infrastructure, technological,
medium-size companies 273; hierarchical culture 238 organisational and
knowledge about 271 Higgs Report (2003) 88–90 administrative 213
Godin, S. 211 Highson, C.J. 296 innovation models 340–1
Goldmacher, Steve 143–4 high-tech goods 348–9 innovativeness of a particular firm
Goodman, Michael 45 Hindustan Lever 386–8 302
Google 7–8, 23, 154, 364 Hjerpe, Jonas 215 innovator consumers 36
Google ad professionals (GAPs) 365 Hodgkinson, Tom 21 inputs to marketing 303–4
Gosbee, Bill 215 Hofstede, G. 236 institutional investors 86–7, 109
government regulation 42 holistic approaches 328 instrumental use of knowledge 256–7
Grant, Hugh 343 Homburg, C. 241 intangible resources 29–30
Grant, Karen 268 home working 215–16 integrated marketing
Grant, R.M. 17 Honore, Carl 21 communications (IMC)
Green & Black’s 289, 292 horizontal communication 160 150–75, 189; advantages of
green consumers 139–42, 147 Human Genome Project 23 158–9; definition of 157–8;
green management 138 human resource management 256 implementation of the
green marketing 123–5, 142, 146 Hunt, Justin 216 concept 159–70; in an online
green products 115, 122, 125, 149 hyperreality 3, 76, 365 environment 170–5
Greenbury, Richard 80 hypertext organisations 260–2 integrated online marketing
greenhouse gases 119 Hyundai 33 communications (IOMC)
Greenley, E.G. 104 170–5
Greenpeace 92–4, 97–8, 125–8, 135, IBM 62, 65, 236, 343, 345 Intel 183, 246
146 identity, sense of 15–17 interdependencies of partner firms
‘greenwashing’ 134, 137, 141 image, corporate 155–6, 171–4 205–6
‘grey’ market 58 image marketing 76 internal analysis by companies
Griffin, R.W. 162 implementation of marketing 29–40
The Grocer 176 strategies 6, 190–202, 220; internal resources of companies
Gronstedt, A. 165–6 bottom-up or top-down 30–2; and corporate
gross profit margin 298 199–200; impact of tech- objectives 39–40
MAST_Z02.QXD 24/4/07 14:04 Page 412
412 Index
Index 413
414 Index
Peters, L.D. 259 Public Interest Disclosure Act 100 Rose, Stuart 81
Petrini, Carlo 21 PVC (polyvinyl chloride) 128 Rosedale, Philip 355
pharmaceutical companies 42, 44, Rosenstock, I.M. 374
47 qualitative variables for Rosselson, Ruth 291
Philippines, the 93 segmentation 56 Rowley, T. 104
Philips group 22, 143–4, 185–6, 313 quick ratio 299 rural marketing 383–6
Piatok, Avi 267 ‘quiet pond’ markets 207 Russell, Andrew 382
Pickton, D. 157, 161 Quinn, R. 237 Russia 116
Piergallini, Al 93 Ryanair 42
Piet a Manger 289 Rachel’s Organic 289
PinPoint analysis 61 Raebe, Felix 93 Sabon 267–9
pioneer firms, advantages and Ramaswamy, V. 204, 335 Sadler, David 99
disadvantages of 208 Rampton, S. 137 Safeway 80
Pizza Hut 285 rational market planning 12–13 Sainsbury’s 176–7, 377
PlayStation games platform 23, 58–9 rationality 105–6 salient features of products 72–4
pollution 116 ratios, financial 298–300 Salsbury, Peter 80
polychromic attitude index (PAI) 20 Ray, Paul 141 Sams, Craig 291
pooled interdependence of partner reactive stakeholder relationships Sarandon, Susan 267
firms 205 107 Sarbanes-Oxley Act 88–9
Porsche 89 reciprocal interdependence of partner Sarnin, P. 238–40
Porter, M. 38, 41–6, 202–3, 340 firms 205 Sashittal, H.C. 191
portfolio matrices 52 recycling 124–5 Saunders, Ernest 195
positioning 29, 71–3, 109–12: of Reebok 24 Saunders, Jill 270
brands 187; horizontal and Reeves, Byron B. 357 scale effects 312
vertical 39 reflection, need for 255 Schein, E.H. 18, 235–6
postcodes 57 regionalisation of marketing Schlenker, Brent T. 355
postmodernism and the postmodern programmes 56 Schneider, Friedrich 384
marketing environment 3, regulation 88–90 Scholes, K. 13–14
75–7, 150, 214 relationship marketing 96, 330 Schultz, C.J. 77
Prahalad, C.K. 15, 204, 335 relationship webs 223 Schultz, D.E. 166–70
precautionary principle 127–8 relocation of operations abroad 274 Scoble, Robert 355
price reductions 210 Renault 275 search engines 364–5
pricing mechanisms 329 representation as a method of Second Life 3–4, 76, 352–8, 365
privacy 351, 367 participation 200–1 second mover marketing strategy 19
proactive stakeholder relationships research and development 340 Securities and Exchange
107 resource-based strategy 17 Commission 87
‘problem children’ 34–5 resources, tangible and intangible segmentation 5, 50–5, 150, 198,
Prochaska, J.O. 373 29–30 309–11, 332, 347, 380–1;
Procter & Gamble 11, 55, 154, 183, responsible marketing 145–6 constant evolution of 77;
387 return on customer investment criteria for 55–7, 69–71; by
Proctor, T. 158 (ROCI) 169 customer lifetime value 66–9;
product development process 38–9, return on investment (ROI) 297, demographic 57–8;
330, 349 307–9 geodemographic 61;
product differentiation 46 return on shareholders’ equity 299 geographic 56–7; by life-
product lifecycle (PLC) model 33–7 return on total assets 299 stage 60; modified model of
product portfolio analysis 33–5 Riau Andalan Pulp and Paper (RAPP) 333; process of 69–71;
production, flexibility in 339 129–32 psychographic 61, 65; by
productivity analysis for marketing rivalry, industrial 42–3 sex 57–8
303 Rivers Run Red 355 self-efficacy concept 374
profiles of priority consumer Roberts, Julia 267 sequential interdependence of partner
segments 71 Robinson, L. 371–2 firms 205
profit impact of marketing strategies Robinson, M. 220 service-dominant logic in marketing
(PIMS) 46 Roddick, Anita 290–1 335–7
profit margins 298 Rogers, E.M. 36 sex segmentation 57–8
profit ratios 298–9 Rohrbaugh, J. 237 shadow economy 384
promotions for marketing, impact of Ronson, Gerald 195 Shalett, Mike 45
314–15 Rooney, Wayne 176 ‘share of voice’ 313
psychographic segmentation 61, 65 Roper-Starch Worldwide 140 shareholder value principle 101
MAST_Z02.QXD 24/4/07 14:04 Page 415
Index 415
shareholders 86–91; and corporate ‘star’ products 34–6 technological factors contributing to
social responsibility 87–8; Starbucks 7 market attractiveness 49
protection of 87; rights of Stauber, J. 137 technology: convergence of 365;
101; roles of 90–1 Stefani, Martin 93 likely future impact of 350–1
Shell Chemicals 50 stem cell research 103, 105 Technorati 352
Shiva, Vandana 388 Sterlite Industries 100 television 153–5
Shrivastava, P. 243, 245, 248 Stiles, P. 84 tenable competitive position 34
Siegle, Lucy 21 Stock Exchange Commission, US 89 Tesar, G. 265–6
Simkin, L. 191–3 stockmarket pressure 102 Tesco 2, 176–7
Singer, Stephen 94–5 strategic alliances 286–7, 371 text messaging 352
single-loop learning 243–5, 261 Strategic Compensation Research Thatcher, Margaret 80
size of firms 186–7 Associates 100 Thompson, John M. 62
Slater, S.N. 6 strategic co-ordination 157 threats: in stakeholder management
‘sleeper’ resources 32 strategic groups 206–10 107; in target markets 40–2;
slogans for brands 313 strategic marketing 1, 5–6, 77; see also SWOT analysis
slow food movement 20–2 abroad 283; new model of time: perceptions of 20; as an issue
small and medium-size firms (SMEs) 388–90 in planning 18–20; value of
196–9, 267, 272, 283; and strategic marketing planning 24–7 211
globalisation 273 strategic planning 104, 160–1, 388; time pentagon 18
Smith, Digby 182 key components of 27–8; of TNS Worldpanel 176–7
Smith, Sir Robert 90 marketing 12–14 Toenniessen, Gary 344
social attitudes 144 strategic withdrawal from a market Tom’s of Maine 289–90
social capital 347 209 Tombraider game 36
social class, concept of 57–8 strategy/power matrix 110–11 total quality environment
social marketing 147–9, 368–82; strengths, organisational 30–2; see management (TQEM) 134
definition of 369; ecological also SWOT analysis toxic substances 116
perspectives on 372–3; online strong competitive position 34 Toyota 135, 144
376–7, 380–2; role of Styers, John 364 traditional consumers 141
campaigns in 281, 375–7; subcontracting to foreign firms 274 transactional marketing 278
websites for 377–82 subsidiary companies 288–9, 292 transnational organisations 294
social networking 352 substitutes 47 trialability of products 36
social relationships within Sulston, Sir John 343 tribal marketing 203, 338
organisations 162 Sunny Delight 183 triple bottom line (TBL) 320, 326
social responsibility 92; see also supermarkets 177 Tripod 76–7
corporate social responsibility supplier power 47, 98–9 turbulence, environmental 14, 112
Society for the Promotion of supply chain collaboration index 24-hour shopping 2
Lifecycle Development 218–19
(SPOLD) 132–3 supply chain relationships 204–6, Unilever 154, 289–91, 386–7
sociopolitical factors contributing to 218 United Nations Environment
market attractiveness 49 surface-level learning 253 Programme (UNEP) 118, 120,
Sony 8, 23, 43, 59, 77, 286, 313 sustainability 113–15, 119–20, 149; 144–5
Sørensen, Lars Rebien 321 of marketing 126 United States 88, 116, 119, 211,
Spain 113 sustainable lifestyle marketing model 347–9; Supreme Court 346
specialisation within companies 229 145–6 unlearning 254–5
‘stages of change’ model 373–4 Swiss watches 47 Uppsala model of experiential
stakeholder influence, network Swissair 42, 62–5 learning 265–6
theory of 104 SWOT analysis 12, 24, 163, 165 ‘usage scenarios’ 63–5
stakeholder interactions 82–6 symbolic use of knowledge 257 ‘use cases’ 63
stakeholder management 101–12 synergy 112, 157, 159, 170–1, 242, Usunier, J.-C. 56
stakeholder power 105, 109–10 287–8
stakeholder theory 82–101 value-added 146, 204
stakeholders 5, 17, 114, 153, 158, tacit knowledge 249 value added chain, concept of 38–9
165–6; definition of 79, 82, tactical performance measures 324–5 value co-creation, theory of 204
103–4 Takeuchi, H. 249, 260 value constellations 340–1
stalemate situations 207 tangible resources 29–30 value in use 335
Stallman, Richard 345 Tankersley, C. 191 value-creating processes 4, 204–6
standardisation: of company technological advances 2–4, 17, value-defining, value-developing and
procedures 229; of products 22–4 value-delivering processes 5–6
277–8, 338 technological deployment 213 values 235–6
MAST_Z02.QXD 24/4/07 14:04 Page 416
416 Index
Vandevelde, Luc 80 Warner index of social classification 58 World Wide Web 8, 355
Varadarajan, P.R. 256–7 waste, electronic 128–9 World Wildlife Fund (WWF) 94–5
Vargo, S.L. 30, 204 water, use of 123 Worldcom 89–90
Virgin Atlantic and Virgin group 22, weak competitive position 34 worldviews, old and new 139
215 weaknesses, organisational 30–2; see Worldwatch Institute 116
virtual communities 77, 379 also SWOT analysis Wright, J. 360
virtual environments 3, 329, 355–8 websites 377–82 Wright, Will 356
Visa 24, 77 Weiss, M.J. 61 wrongful trading 90
visible parts of an organisation WH Smith 234
Wilkie, W.L. 55
228–33 Xbox 41, 43
windows of opportunity 25
Voelkel, D. 341 Xerox 175
Windows operating system 36, 43
Vogel, D. 115
Winter Report (2002) 90
Vogue 268 win-win attitudes 112 Yee, Nick 357
Volkswagen 155 Wirthlin Institute 139
Women’s Wear Daily 267–8 Zalitrian, Gerald 371
Waitrose 177 work committee system 200 ‘zero-based’ thinking 157, 159, 169
Wal-Mart 176–7, 359 World Business Council for Zhu Yanling, Eileen 97–8
Walsh, Fiona 291 Sustainable Development Zidane, Zinedine 314
WAP technology 65 (WBCSD) 316 Ziff, R. 61