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Digestive System (Anatomy)

The digestive system has two main parts: the alimentary canal and accessory glands. The alimentary canal runs from the mouth through the esophagus, stomach, and small and large intestines. Accessory glands that aid digestion include the salivary glands, liver, gallbladder, and pancreas. The digestive system breaks down food into smaller molecules that can be absorbed and eliminates waste.

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0% found this document useful (0 votes)
115 views

Digestive System (Anatomy)

The digestive system has two main parts: the alimentary canal and accessory glands. The alimentary canal runs from the mouth through the esophagus, stomach, and small and large intestines. Accessory glands that aid digestion include the salivary glands, liver, gallbladder, and pancreas. The digestive system breaks down food into smaller molecules that can be absorbed and eliminates waste.

Uploaded by

Gynew
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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DIGESTIVE SYSTEM

ANATOMY TWO PARTS OF DIGESTIVE SYSTEM


1.) ALIMENTARY CANAL/TRACT
DIGESTIVE SYSTEM  Alimentary means “nourishment”
 The system involved in the breaking down  Length: 5-7 m (16.5-23 ft)
of food  Cadaver: 7-9 m (23-29.5 ft)
 Gastroenterology: deals with the structure,  Mouth – for mastication and
function, diagnosis and treatment of insalivation of food
diseases of the stomach and intestine  Pharynx – organ of swallowing
 Proctology: deals with diagnosis and  Esophagus – organ of swallowing
treatment of disorders of the rectum and  Stomach – where digestive process
anus begins
 Small intestine – where digestive
FUNCTIONS OF DIGESTIVE SYSTEM process complete
 Breaking down of food  Large intestine – organ of egestion and
 Absorption of water, vitamins and minerals water absorption
 Elimination of waste products 2.) ACCESSORY GLANDS
 Teeth – aid in physical breakdown of
SIX BASIC PROCESSES foods
 Ingestion – taking of foods and liquids into  Tongue – assists in chewing and
the mouth (eating) swallowing
 Secretion – release of water, acid, buffers  Salivary glands – produce saliva
and enzymes into the lumen of the GI tract  Liver – produces bile
o Total: 7 L  Gall bladder – stores bile
 Mixing and propulsion – churning and  Pancreas – produces pancreatic juices
propulsion of food through GI tract  General: they secrete digestive enzymes
o Motility: capability of the GI tract to into the alimentary canal
mix and move material along its
length
MOUTH
 Digestion – mechanical and chemical  Oral or buccal cavity
processes break down of ingested food
 Formed by: cheeks, hard and soft palate
o Mechanical: teeth cut and grind
and tongue
food
 Lips/labia: fleshy folds
o Chemical: digestive enzymes
 Labial frenulum: folds of mucous
produced by accessory glands
membrane; b/n inner surface of lip and gums
 Absorption – passage of digested products
 Oral vestibule: space bounded by
from the GI tract into blood and lymph
o Cheeks and lips (externally)
 Defecation – the elimination of feces in the
o Gums and teeth (internally)
GI tract
 Oral cavity proper: space from gums and
o Feces: the eliminated material
teeth to fauces

1
DIGESTIVE SYSTEM

 Fauces: opening b/n oral cavity and  Gingivae: gums


oropharynx (throat)  Three major external regions:
 Palate: wall/septum o Crown – visible portion above the
o Separates oral cavity from nasal gums
cavity o Root – embedded in the socket
 Hard palate: anterior portion of roof of the o Neck – constricted junction of crown
mouth and root
 Soft palate: posterior portion of roof of the  Dentin: forms majority of the tooth
mouth (internally)
 Uvula (little grape): conical muscular o Gives tooth its shape and rigidity
process o Harder than bone
o Function: helps prevent foods and  Rationale: contains 70% of
liquids from entering the nasal cavity calcium salts
during swallowing  Enamel: covered the dentin of the crown
 Two muscular folds: o Hardest substance in the body
o Palatoglossal arch  Rationale: contains 90% of
 Anteriorly calcium salts
 Side of the base of the tongue o Protects the tooth from wear and tear
o Palatopharyngeal arch o Protects tooth from acid
 Posteriorly  Cementum: covered the dentin of the root
 Side of the pharynx  Pulp cavity: space within the crown
 Tongue: forms the floor of oral cavity o Contains pulp
o Lingual frenulum:  Root canals: narrow extension of pulp
 Folds of mucous membrane cavity
 Attached to floor of the  Apical foramen: opening at the base of root
mouth canal
 Aids in limiting the  Endodontics: prevention, diagnosis, and
movement of tongue treatment of disease affecting pulp, root,
posteriorly periodontal ligament and alveolar bone
o Ankyloglossia: abnormally short or  Orthodontics: prevention and correction of
rigid lingual frenulum abnormally aligned teeth
o Papillae: nipple-shaped projections  Periodontics: treatment of abnormal
 Contains taste buds conditions of tissues surrounding the teeth
o Taste buds: the receptor for  Two dentition/sets of teeth:
gustation (taste) o Deciduous teeth
o Lingual glands: secrete mucus and  Decidu = “falling out”
water serous fluid  Primary, milk, or baby teeth
 Enzyme: lingual lipase  20 teeth
 Appear: 6 months old
TEETH/DENTES  Lost: 6-12 y/o
 Accessory digestive organs o Permanent teeth
2
DIGESTIVE SYSTEM

 Secondary teeth FOUR LAYERS OF ESOPHAGUS


 32 teeth  From deep to superficial
 Appear: 6 y/o or adulthood 1.) MUCOSA
 First premolar (bicuspids):  Contains mucous glands
 For crushing and  Layers: epithelium, lamina propia,
grinding muscularis mucosae
 Appear: 9-10 y/o  Epithelium layer:
 Second premolar o Stratified squamous epithelium:
(bicuspid): serves a protective function against
 For crushing and wear-and-tear from food particles
grinding  Lamina propria:
 Appear: 10-12 y/o  Muscularis mucosae: smooth muscle fibers
 Permanent molars: 2.) SUBMUCOSA
 1st molar – 6-7 y/o  Contains areolar connective tissue, blood
 2nd molar – 12-13 y/o vessels and mucous glands
 3rd molar – 17-21 y/o 3.) MUSCULARIS
or not at all  Superior third: skeletal muscle
 Intermediate third: skeletal and smooth
ESOPHAGUS muscles
 Long muscular tube  Two sphincters:
 Carries food and saliva (laryngopharynx to o Upper esophageal sphincter
the stomach) (UES): skeletal muscle (voluntary)
 Physiology:  Regulates movement of food
o Secretes mucus from pharynx into esophagus
o Transports food into stomach o Lower esophageal sphincter
o Does not produce digestive enzymes (LES): smooth muscle (involuntary)
o Does not carry on absorption  Regulates movement of food
 Length: 10 in. from esophagus into stomach
 Diameter: ¾ in. (1.9 cm) 4.) ADVENTITIA (not serosa)
 Level: C6-T11  Superficial layer of esophagus
 Location:  Attaches the esophagus to the surrounding
o Anterior to the vertebral bodies structures
o Posterior to the trachea and heart
 Esophagastric junction: T11 PHARYNX
 Cardiac antrum: expanded portion of the  Funnel-shaped tube
terminal esophagus  Location: internal nares to esophagus
 Three parts:
o Nasopharynx – respiratory function
only

3
DIGESTIVE SYSTEM

o Oropharynx – both respiratory and o Left hypochondriac region


digestive functions  Four main regions:
o Laryngopharynx – both respiratory o Cardia – surrounds esophageal
and digestive functions opening
o Fundus – superior portion of the
DEGLUTITION stomach
 Act of swallowing  Upright: filled with gas
 Three phases: bubbles/magenblase
o Voluntary stage – bolus passed into o Body – large central portion; inferior
oropharynx to fundus
o Pharyngeal stage – involuntary o Pyloric portion – distal portion of the
passage of bolus from pharynx to stomach
esophagus  Pyloric antrum
o Esophageal stage – involuntary  Pyloric canal
passage of bolus from esophagus to  Curvatures:
stomach o Lesser curvature
 Deglutition center:  Right border of the stomach
o Medulla oblongata  Level: esophagastric junction
o Lower pons of brain stem to pylorus
o Greater curvature
STOMACH  Left and inferior border of
 Most distensible part of GI tract the stomach
 Shapes: J-shaped or large sausage (when  Level: cardiac notch to
empty) pylorus
 Functions:  Length: 4-5 times longer
o Mixes saliva, food, and gastric juice than lesser curvature
to form chime  Cardiac orifice: opening b/n esophagus and
o Serves as a reservoir for food before stomach
release into small intestine  Cardiac sphincter: muscle that controls
o Secretes gastric juice, opening of cardiac orifice
 HCl – kills bacteria and  Pyloric orifice: opening b/n stomach and
denatures protein) small intestine
 Pepsin – begins the digestion  Pyloric sphincter: muscle that controls
of proteins opening of pyloric orifice
 Intrinsic factor – aids
absorption of vitamin B12) FOUR LAYERS OF THE STOMACH
 Gastric lipase – aids digestion  From deep to superficial
of triglycerides 1.) MUCOSA
o Secretes gastrin into blood  Inner lining of the GI tract
 Location:  Cell renewal rate: rapid (5-7 days)
o Inferior to diaphragm
4
DIGESTIVE SYSTEM

 Layers: epithelium, lamina propia,  Skeletal muscle (voluntary):


muscularis mucosae o muscularis of mouth, pharynx,
 Epithelium layer: superior and middle parts of
o Stratified squamous epithelium: esophagus – produces voluntary
serves a protective function swallowing
o Simple columnar epithelium: for o external anal sphincter – voluntary
secretion and absorption control of defecation
o Gastic glands: columns of secretory  Smooth muscle (involuntary):
cells o Inner sheets – circular fibers
o Mucous neck cells: secretes mucus o Outer sheets – longitudinal fibers
o Parietal cells: produce intrinsic o Functions: break down, mix and
factor (needed for absorption of propel foods
Vitamin B12) & HCl 4.) SEROSA
o Chief cells: secrete pepsinogen and  Superficial layer
gastric lipase  Composed of:
o G-cell (in pyloric antrum): o Simple squamous epithelium
secretes gastrin (mesothelium)
o Gastric juices: 2000-3000 mL/day o Areolar connective tissue
(2-3 qt/day)  Other name: visceral peritoneum
o Gastric pits: narrow channel at the  Esophagus: no serosa
bottom of gastric glands o Adventitia – its superficial layer (not
 Lamina propria: serosa)
o Connective tissue layer
o Contains many blood and lymphatic PANCREAS
vessels  Pan = “all”; creas = “flesh”
o Contains MALT (mucosa-associated  Retroperitoneal organ
lymphatic tissue)  Length: 12-15 cm (5-6 in.)
 Protection against disease
 Thickness: 2.5 cm (1 in.)
 Muscularis mucosae: smooth muscle fibers  Location: posterior to greater curvature of
2.) SUBMUCOSA stomach
 Contains many blood and lymphatic vessels
 Consists of:
 Received absorbed food molecules o Head – expanded portion
 Contains submucosal plexus (plexus of o Body – central portion
Meissner) o Tail – tapered end
3.) MUSCULARIS  Exocrine cells: secretes pancreatic juices
 Three smooth muscle layers  Pancreatic duct: duct of Wirsung
o Longitudinal layer  Accessory pancreatic duct: duct of
o Middle layer Santorini
o Inner oblique layer
 Hepatopancreatic ampulla: ampulla of
 Contains myenteric plexus (plexus of Vater
Auerbach)
5
DIGESTIVE SYSTEM

o Opens on major duodenal papilla LIVER


 Sphincter of Oddi: sphincter of  Heaviest gland
hepatopancreatic ampula  Largest internal organ
 Acini: clusters of glandular epithelial cells  Second largest organ
o Secretes fluid and digestive enzymes  Skin: largest organ in the body
o Pancreatic juice – 99%  Weight: 1.4 kg (3 lb)
 1200-1500 mL/day (1.2-1.5  Functions:
qt/day) o Carbohydrate metabolism
o Pancreatic islets (islets of o Lipid metabolism
Langerhans) – 1% o Protein metabolism
 Secretes glucagon, insulin, o Processing of drugs and hormones
somatostatin & pancreatic  Detoxification
polypeptide  Chemically alter or excrete
 Enzymes in pancreatic juice: thyroid hormone & steroid
o Pancreatic amylase – starch- hormones (estrogen &
digesting enzymes aldosterone)
o Trypsin, chymotrypsin, o Excretion of bilibrubin
carboxypeptidase, elastase – o Synthesized bile salts
protein-digesting enzymes o Storage site of vitamins
o Pancreatic lipase – principal  Glycogen
tryglycerides-digesting enzymes in  ADEK & B12
adults  Iron and copper (minerals)
o Ribonuclease & deoxyribonuclease – o Phagocytosis – Kupffer cells
nucleic acid-digesting enzymes o Activation of Vitamin D
 Same as skin and kidneys
DUCT CARRYING BILE FROM LIVER AND  Two principal lobes:
GALLBLADDER AND PANCREATIC JUICE o Right lobe (large)
FROM PANCREAS TO THE DUODENUM o Left lobe (small)
 Quadrate lobe (inferior)
 Caudate lobe (posterior)
 Falciform ligament:
o A fold of mesentery
o Divides liver into right & left lobes
 Ligamentum teres (round ligament):
o Remnant of umbilical vein of the
fetus

HISTOLOGY OF THE LIVER


 Hepatocytes: major functional cells
o Secretes bile
o 800-1000 mL/day (1 qt/day)
6
DIGESTIVE SYSTEM

 Bile: deoxygenated blood)  Liver


o Yellow, brownish or olive-green sinusoids  Central vein  Hepatic
liquid vein  Inferior vena cava  Right
o pH: 7.6-8.6 atrium
o Composition:
 Water GALLBLADDER
 Bile salts – Na & K salts  Pear-shaped sac
 For emulsification  Posterior to liver
and absorption of  Hangs from anterior-inferior margin of the
lipids liver
 Cholesterol  Length: 7-10 cm (3-4 in.)
 Lecithin (phospholipid)  Parts:
 Bile pigments o Fundus – broad portion; projects
 Several ions inferiorly
o Bilibrubin: principal bile pigment o Body – central portion; projects
 Stercobilin: gives feces their superiorly
normal brown color o Neck – tapered end; projects
 Hepatic laminae: plates of hepatocytes superiorly
 Bile canaliculi: small ducts between
hepatocytes SMALL INTESTINE
 Hepatic sinusoids: highly permeable blood  Functions:
capillaries between rows of hepatocytes o Mechanical and chemical digestion
o Has Stellate reticuloendothelial of food
cells (Kupffer cells): fixed o Completes the digestion of
phagocytes carbohydrates, proteins, and lipids
 Destroy worn-out blood o Begins and completes the digestion
WBC & RBC, bacteria & of nucleic acids.
foreign body o Absorption of nutrients
 Portal triad:  Two movements:
o Bile duct o Segmentation
o Branch of hepatic artery  Localized mixing
o Branch of hepatic vein contractions
 Hepatic lobule: functional unit of the liver  Duodenum: most rapid
 Portal lobule:  12 times/minute
o Emphasize the exocrine function of  Ileum: slow
the liver (bile secretion)  8 times/minute
 Hepatic acinus: the preferred structural and o Peristalsis
functional unit of the liver  Migrating motility complex
 Blood supply: (MMC) – type of peristalsis
o Hepatic artery (oxygenated blood) &  Pushes chyme
Hepatic portal vein (nutrient-rich forward
7
DIGESTIVE SYSTEM

 Reaches the end of  Supports


ileum in 90-120 duodenojejunal
minutes flexure
o Chyme: remains in the SI in 3-5 o Jejunum
hours  It means “empty”
 Length: 10 ft (3 m)  Rationale: found
o Cadaver: 21 ft (10 m) empty at death
 Diameter: 1 in. (2.5 cm)  Upper two fifths of small
 Level: pyloric sphincter to ileocecal valve intestine
 Three portions:  Length: 1 m (3 ft)
o Duodenum o Ileum
 It means “12”  Largest portion
 Rationale: as long as  Lower two fifths
width of 12 fingers  Length: 2 m (6 ft)
 Shortest and widest portion o Gyri: freely movable loops (jejunum
 Fixed in position and ileum)
 Shape: C-shaped o Mesentery: attached jejunum and
 Location: retroperitoneal ileum to the posterior wall of the
 Length: 10 in. (25 cm) abdomen
 Four regions:  Intestinal juice: clear yellow fluid
 Superior/duodenal o 1-2 L/day (1-2 qt/day)
bulb  Total fluid ingested and secreted:
 Descending/duodenal o 9.3 L/day
loop  Ingested – 2.3 L
o Fixed part  GI secretions – 7 L
 Horizontal/inferior  Saliva (1 L)
 Ascending  Gastric juice (2 L)
o Joins the  Bile (1 L)
jejunum  Pancreatic juice (2 L)
(duodenojejun  Intestinal juice (1 L)
al flexure)  0.1 L/day: excreted in feces
 Hepatopancreatic ampulla  1.5 L/day: excreted in urine
 Union of pancreatic  Total fluid absorbed:
and common bile o 8.3 L: absorbed by SI
ducts o 0.9 L: absorbed by LI
 Open on duodenal
papilla
 Ligament of Treitz
 Suspensory muscle of
the duodenum

8
DIGESTIVE SYSTEM

FOUR LAYERS OF SMALL INTESTINE  Completely surrounds the small intestine


o From deep to superficial
1.) MUCOSAL SPECIAL STRUCTURES IN SMALL
 Epithelial layer INTESTINE
o Absorptive cells – digest & absorb 1.) CIRCULAR FOLDS
nutrients  Plicae circularis
o Goblet cells – secrete mucus  Folds of mucosa and submucosa
o Paneth cells – secrete lysozyme  Enhance absorption by:
o Lysozyme: bactericidal enzyme; o Increasing the surface area
capable of phagocytosis o Causing the chime to move in spiral
o Intestinal glands (Crypt of motion
Lieberkuhn): long, straight tubular 2.) VILLI
glands  “tufts of hair”
 Contains 3 types of  Fingerlike projection of the mucosa
enteroendocrine cells – S  For digestion and absorption
cells, CCK cells & K cells  Length: 0.5-1.0 mm
o S cells – secrete secretin
 Surface area: 20-40/mm2
o CCK cells – secrete cholecystokinin
 Lacteal (milky): a lymphatic capillary
o K cells – secrete glucose-dependent
3.) MICROVILLI
insulinotropic peptide (GIP)
 Small fingerlike projection in the absorptive
 Lamina propria
cells
o Contains MALT
 Forms the brush border
o Lymphatic nodules: present in
distal ileum
LARGE INTESTINE
o Peyer’s Patches (Aggregated
 Terminal portion of the GI tract
lymphatic follicles): groups of
lymphatic cells  Overall Functions:
 Present in ileum o Completion of absorption
 Absorbs water, ions &
 Muscularis mucosae
vitamins
2.) SUBMUCOSA
 More absorption occurs in SI
 Contains duodenal glands (Bruner’s
than LI
glands)
o Production of certain vitamins
o Secrete alkaline mucus
 Convert protein to amino
o Helps neutralize gastric acid in
acids
chime
 Breakdown amino acid to
3.) MUSCULARIS
produce B vitamin and
 Two layers of smooth muscle
vitamin K
o Inner – circular fibers (thicker)
o Formation of feces
o Outer – longitudinal fibers (thinner)
o Expulsion of feces from the body
4.) SEROSA
 Defecation
 Visceral peritoneum
9
DIGESTIVE SYSTEM

 Emptying the rectum o Junction of


 Mechanical movements: ascending and
haustral churning, peristalsis, transverse
mass peristalsis  Transverse portion
 Drive the contents of  Longest and most
the colon into the movable
rectum  Left colic/spleenic
 Level: ileocecal valve to anus flexure
 Length: 5 ft (1.5 m) o Junction of
 Diameter: 6.5 cm (2.5 in) transverse and
 Mesocolon: double layer of peritoneum descending
o Attached LI to posterior abdominal  Descending portion
wall  Retroperitoneal
 Ileocecal sphincter/valve: opening b/n  Sigmoid portion
ileum and LI  S-shaped loop
o Allows material from SI to pass LI  Ends at rectum (S3)
 Four major region: cecum, colon, rectum o Rectum
and anal canal  Anterior to sacrum and
o Cecum coccyx
 A small pouch (6 cm long)  Level: sigmoid colon to the
 Inferior to ileocecal valve anal canal
 Length: 2.5 in. (6 cm)  Length: 8 in. (20 cm)
 Diameter: 3 in. (7.6 cm)  Distal portion: 1 in
 Appendix/Vermiform (2.5 cm)
appendix:  Rectal ampulla: dilation
 Attached to cecum above the anal canal
 Vermiform = “worm- o Anal canal
shaped”  Terminal of the rectum
 Mesoappendix: mesentery of  Terminates at the anus
appendix  Length: 2-3 cm (1 in)
 Attaches appendix to  Anus: opening of the anal
inferior part of canal to the exterior
mesentery of ileum  Internal anal sphincter:
o Colon  Smooth muscle
 Colon = “food passage”  Involuntary
 Ascending portion  External anal
 Retroperitoneal sphincter:
 Right colic/hepatic  Skeletal muscle
flexure  Voluntary

10
DIGESTIVE SYSTEM

o Two AP curves of rectum and anal  Muscularis mucosae


canal: must be remembered during 2.) SUBMUCOSA
enema tip insertion  Contains areolar connective tissue
 Passes inferiorly and 3.) MUSCULARIS
posteriorly to level of pelvic  Two layers of smooth muscle
floor o Inner – circular fibers
 Bends anteriorly and o Outer – longitudinal fibers
inferiorly into anal canal  Teniae coli – three
 Bacterial action: last stage of chemical longitudinal bands of muscle
digestion in LI  Haustra/haustrum: series of pouches
 Gastrin: relaxes the sphincter caused by tonic contraction of teniae coli
 Occult blood: refers to blood that is hidden  Haustration: the process of formation of
o Occult blood testing: to screen for haustrum
colorectal cancer 4.) SEROSA
 Examined: feces and urine  Visceral peritoneum
 Chyme: remain in the LI in 3-10 hours  Omental (fatty) appendices: small pouches
 Diarrhea: increased in frequency, volume filled with fat
and fluid content of the feces o Attached to teniae coli
o Increased motility and decreased
absorption of intestine
 Constipation: infrequent or difficult “If you want to become successful, join
defecation successful people”
o Decreased motility of intestine 05/23/14

FOUR LAYERS OF LARGE INTESTINE


 From deep to superficial
1.) MUCOSAL
 No circular folds
 No villi
 Has microvilli (in absorptive cells)
 Layers: epithelium, lamina propia,
muscularis mucosae
 Epithelial layer:
o Simple columnar epithelium
o Contains absorptive and goblet cells
 located in Intestinal glands
(Crypt of Lieberkuhn)
 Absorptive cells – water
absorption (primary function)
 Goblet cells – secrete mucus
 Lamina propria
11

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