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Assignment (Process Heat Transfer)

This document contains 5 problems related to evaporator design and operation. Problem 1 involves calculating steam usage, steam economy, and area for a single effect evaporator concentrating a NaOH solution given various feed conditions. Problem 2 involves calculating the feed rate for an evaporator concentrating a NaOH solution given various operating parameters. Problem 3 involves estimating the boiling point in each effect of a triple effect evaporator concentrating a solution using saturated steam. Problems 4 and 5 provide additional details about double and triple effect evaporator systems and involve calculating various operating parameters.

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Maharghya Biswas
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244 views

Assignment (Process Heat Transfer)

This document contains 5 problems related to evaporator design and operation. Problem 1 involves calculating steam usage, steam economy, and area for a single effect evaporator concentrating a NaOH solution given various feed conditions. Problem 2 involves calculating the feed rate for an evaporator concentrating a NaOH solution given various operating parameters. Problem 3 involves estimating the boiling point in each effect of a triple effect evaporator concentrating a solution using saturated steam. Problems 4 and 5 provide additional details about double and triple effect evaporator systems and involve calculating various operating parameters.

Uploaded by

Maharghya Biswas
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Assignment(Process Heat Transfer)

1. A single effect evaporator is concentrating a feed of 9072 kg/h of a 10 wt% solution of


NaOH in water to a product of 50% solids. The pressure of the saturated steam used is 42
kPa (gauge) and the pressure in the vapour space of the evaporator is 20 kPa absolute.
The overall heat transfer coefficient is 1988 W/m2.K. Calculate the steam used, the steam
economy in kg vaporized/kg steam, and the area for the following feed conditions:
(a) Feed temperature of 288.8K.
(b) Feed temperature of 322.1K.
2. An evaporator is concentrating F kg/h at 311K of a 20 wt% solution of NaOH to 50%.
The saturated steam used for heating is at 399.3K. The pressure in the vapor space of the
evaporator is 13.3 kPa absolute. The overall coefficient is 1420 W/m2.K and the area is
86.4 m2. Calculate the feed rate F of the evaporator.
3. A solution with a negligible boiling point rise is being evaporated in a triple effect
evaporator using saturated steam at 121.1°C. The pressure in vapour space of the last
effect is 25.6 kPa absolute. The heat transfer coefficients are U1= 2840 W/m2.K, U2=1988
W/m2.K and U3= 1420 W/m2.K and the areas are equal. Estimate the boiling point in each
of the evaporator.
4. A solution boils at 106°C at atmospheric pressure in the first effect of a double-effect
forward feed evaporator. The rate of vapour generation is 2000 kg/h, and the liquor with
15% solute enters the second effect. The product leaves the 2nd effect at a temperature of
88°C. A vacuum of 500 mm Hg is maintained in the second effect. The preheated feed,
15000 kg/h, enters the 1st effect at a temperature of 70°C after heat exchange with the hot
product. Calculate
(a) the temperature of the fresh feed, if the product is cooled to 40°C in the heat
exchanger and
(b) the rate and concentration of the feed.
5. A triple effect forward feed evaporator is being used to evaporate a sugar solution
containing 10 wt% solids to a concentrated solution of 50%. The boiling point rise of the
solutions can be estimated from BPR°C=1.78x + 6.22x2, where x is weight fraction of
sugar in solution. Saturated steam at 205.5 kPa is being used. The pressure in the vapour
space of the third effect is 13.4 kPa. The feed rate is 22680 kg/h at 26.7°C. The heat
capacity of the liquid solution is Cp =4.19 - 2.35x kJ/kg.K. The heat of solution is
considered to be negligible. The coefficients of heat transfer have been estimated as U1=
3123 W/m2.K, U2=1987 W/m2.K and U3= 1136 W/m2.K. If each effect has the same
surface area, calculate the area, the steam rate used and the steam economy.

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