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Ratatouille

Remy is a rat who dreams of becoming a chef despite his family's objections. He ends up in Paris below a restaurant owned by his culinary hero. One night, Remy convinces the restaurant's assistant chef Alfred to let him help cook. Their dish is a success, especially with critic Anton Ego. Alfred and Remy become friends and partners, with Alfred as the head chef. Their restaurant succeeds, and Remy tells his friends how he achieved his dream of becoming a chef.

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0% found this document useful (1 vote)
493 views3 pages

Ratatouille

Remy is a rat who dreams of becoming a chef despite his family's objections. He ends up in Paris below a restaurant owned by his culinary hero. One night, Remy convinces the restaurant's assistant chef Alfred to let him help cook. Their dish is a success, especially with critic Anton Ego. Alfred and Remy become friends and partners, with Alfred as the head chef. Their restaurant succeeds, and Remy tells his friends how he achieved his dream of becoming a chef.

Uploaded by

jv
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Ratatouille

Storyteller: It´s about a rat named “Remy”. It


dreams of becoming a great French Chef despite
his family´s wishes and the obvious problem of
being a rat in a decidedly rodent-phobic
profession.
When destiny places Remy in the city of París, he
finds himself ideally situated below a restaurant
made famous by his culinary hero, Auguste
Gusteau.
So in one night….
Remy: WELL!! Everyone has gone party, so I will
cook Spaghetti…
Storyteller: But…. There was someone in the
kitchen….
Alfred: Don´t move!!! My gods, it´s a rat!!!
Remy: Don´t kill me! Please!
Alfred: Why?!!! You´re a rat!! OH NO!! I´m talking
to a rat!! I´m crazy….
Remy: wait, wait, I can help you…I know you´re
just an assistant…
Alfred: Yes…. BUT.. how would you help me??
Remy: I´ll cook for you….
Alfred: jajaja what?!!
Remy: wait , wait..and…I´´ tell you how and
together we can become the best French Chef!
Alfred: Ok….I like it!
Storyteller: After that, Remy and Alfred became
bestfriend…Alfred became the main chef in “Gasteau
Restaurant”.
Until the day oh the visit of the critic Anton Ego…
Alfred: Oh no!! At evening will come the best food
critico of Paris!!
Remy: All right!!! We will make the best dish…
Alfred: Noo!! He will realice that I didn´t!
Storyteller: Came the night and they presented the
best dish called: “Ratatouille”

Antón Ego: ummmm…. I thought the restaurant


would be different but…. It´s delicious…
“Any mediocre dish cooked by a mediocre cook has
more value tan excellent review”
I decide to eat in the best restaurant …and this is the
best! Good job!
Storyteller: Anton left the restaurant and Alfred
heades for th kitchen….
Alfred: He liked it!!!
Remy: woww Alfred!! We should open a
restaurant..and So I talk constantly with my friends
about my life and the difficulties of my experience.
Alfred: jajaja my friend…
Storyteller: Finally Alfreed opped his own restaurant.
And in a space of the balcony Remy attended to his
friends and told them how he met Alfred.
And Anton wrote in his column:
“Not everyone can became a great artista but a great
artista can come from anywhere”…That´s what I can
describe to the restaurant”Gusteau”.

Message: “ To achieve your dream. You simply


focus on your goal and you pursue it, from there,
you´re solving all the difficulties…That are presented
to you along the way!

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