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Fairy Bread Recipe

The document provides recipes for fairy bread and cordial. For fairy bread, the ingredients are white bread, sprinkles, and margarine. The method involves removing crusts from bread, spreading margarine on bread, and topping with sprinkles. For cordial, the ingredients are syrup and water. Glasses and a stirrer are needed. The method involves adding syrup to a glass and then mixing in water. Both recipes are served together.

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annapanna
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104 views1 page

Fairy Bread Recipe

The document provides recipes for fairy bread and cordial. For fairy bread, the ingredients are white bread, sprinkles, and margarine. The method involves removing crusts from bread, spreading margarine on bread, and topping with sprinkles. For cordial, the ingredients are syrup and water. Glasses and a stirrer are needed. The method involves adding syrup to a glass and then mixing in water. Both recipes are served together.

Uploaded by

annapanna
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as ODT, PDF, TXT or read online on Scribd
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FAIRY BREAD RECIPE

Ingredients: White bread, sprinkles, margarine

Equipment: Knife, cutting board, tray/plate, serviettes

Method: First, you need to.............the crusts off the bread.

Then, you need to …....................the butter onto the bread.

Thirdly, …........................the sprinkles ontop of the margarine.

Serve with CORDIAL

Ingredients: Syrup and water


Equipment: Glasses/cups, stirrer.
Method: First.......................the syrup into the glass, then............................the.......................then...............

FAIRY BREAD RECIPE

Ingredients: White bread, sprinkles, margarine

Equipment: Knife, cutting board, tray/plate, serviettes

Method: First, you need to.............the crusts off the bread.

Then, you need to …....................the butter onto the bread.

Thirdly, …........................the sprinkles ontop of the margarine.

Serve with CORDIAL

Ingredients: Syrup and water


Equipment: Glasses/cups, stirrer.
Method: First.......................the syrup into the glass, then............................the.......................then...............

FAIRY BREAD RECIPE

Ingredients: White bread, sprinkles, margarine

Equipment: Knife, cutting board, tray/plate, serviettes

Method: First, you need to.............the crusts off the bread.

Then, you need to …....................the butter onto the bread.

Thirdly, …........................the sprinkles ontop of the margarine.

Serve with CORDIAL

Ingredients: Syrup and water


Equipment: Glasses/cups, stirrer.
Method: First.......................the syrup into the glass, then............................the.......................then...............

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