Student-Teacher: Reem Naser
Date: 4-3-2018
Course: EPC 3403
Grade Level: Year 2
Subject: Science
Strand: To Plan
Learning Outcome (ADEC code and words): To plan a healthy snack.
Resources (what materials/equipment will you Preparation (what do you need to make or check
and the students use? Be specific) before class?)
Menu that include food from all levels of Make sure that all materials prepared
pyramid.
Key vocabulary
Paper that student will draw their snacks in.
Food pyramid, carbohydrate, protein, vegetables,
fruit, dairy.
Opening (warmer activity + teacher introduction/demonstration of small group
activities)
T. Good afternoon student.
Who will read the L.O and Context for us?
What are the important words in the L.O and Context?
Time: 20 MIN
Teacher highlight the important words.
Whole
T. show student the food pyramids and then ask student What is this? What does
it mean? Student discuss the answer with their partner then share it.
T. explain to student that the school canteen is looking to add some new snacks to
add to their menu.
T. plan her snack with student first then student will plan their own snacks and
must to include carbohydrate, protein, vegetables, fruit and dairy.
Independent Experience:
High level student = to plan their own healthy sandwich to include protein,
vegetables, carbohydrates and dairy and write Why is it important to have all these
TIME: 25 MIN
different food types?
Middle level student = to plan their own healthy sandwich to include protein, veg,
SMALL
carbohydrates and dairy.
Low level student = to plan their own healthy sandwich to include protein, veg,
carbohydrates and dairy. student to use menu to support choosing ingredients.
CLOSING:
TIME: 5 MIN
WHOLE
Student back to carpet.
Teacher will ask student to share what they plan of their snacks.