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Clarissa Sumanting is a dietetics student at Madonna University with a 3.91 GPA. She previously earned a B.S. in Nutrition and Food Science from Wayne State University with a 3.47 GPA. She has over 5 years of experience as an Assistant Manager at GO! SY Thai restaurant where she supervised staff and ensured proper execution of duties. Prior to that, she worked as a Coach and Register employee at Coach for 4 years providing customer assistance. Currently, she volunteers her time and nutrition expertise at Beaumont Hospital and has also aided in vegetable taste tests for elementary school children.

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64 views1 page

Resume 1

Clarissa Sumanting is a dietetics student at Madonna University with a 3.91 GPA. She previously earned a B.S. in Nutrition and Food Science from Wayne State University with a 3.47 GPA. She has over 5 years of experience as an Assistant Manager at GO! SY Thai restaurant where she supervised staff and ensured proper execution of duties. Prior to that, she worked as a Coach and Register employee at Coach for 4 years providing customer assistance. Currently, she volunteers her time and nutrition expertise at Beaumont Hospital and has also aided in vegetable taste tests for elementary school children.

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© © All Rights Reserved
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CLARISSA SUMANTING

17087 Keppen Avenue │ Allen Park, MI


(248) 825-1578 │ [email protected]
EDUCATION

 Dietetics Student September 2017 - Present


Madonna University, Livonia, MI
GPA 3.91

 B.S. Nutrition and Food Science August 2008 – May 214


Wayne State University, Detroit MI
GPA 3.47

PROFESSIONAL EXPERIENCE

GO! SY THAI, Detroit, MI 2013 – Present


Assistant Manager

 Cautiously count the registers when opening or closing and getting monetary change, proactively assist with
inventory orders, customer complaints, returns and exchanges, as well as issue employee write-ups as needed.
 Proficiently conduct interviews and evaluate potential new hires, and delegate job duties to subordinates and
oversee front of the house, additionally ensure that staff members are completing their daily tasks accordingly.
 Orchestrate employee breaks, enforce uniforms and report issues or behavioral problems with coworkers and
on-site coaching, over and above consult with staff members that violate any code of conduct rules execution.

COACH, Dearborn, MI 2008 – 2012


Coach, Register

 Proactively greeted the customers as they enter, in addition received phones to assist in any questions or orders.
 Delivered assistance in both purchases, exchanges and refunds at the register in a smooth and easy transition.
 Adeptly performed tasks such as wrapping purchases that were either bought in-store or placed on the phone.

VOLUNTEER WORK

Beaumont Hospital, Grosse Pointe, MI 2017 – Present


Nutrition Services Volunteer
 Input stock information into Excel spreadsheets and efficiently count ticket times to retrieve the average time
for patients to receive their meals.
 Actively assist in the kitchen by packaging baked goods and stocking coolers using the first-in, first-out method.

Vandenberg Elementary School, Redford MI March 2018


 Aided Dietitians in setting up and promoting taste tests of vegetables to elementary kids.

HONORS & ACTIVITIES

 Member of Sigma Zeta and Nutrition Network


 ServSafe Certified

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