Analytical Chemistry: Dept. of Chemistry University of Santo Tomas
Analytical Chemistry: Dept. of Chemistry University of Santo Tomas
Chapter 1
Dept. of Chemistry
University of Santo Tomas
What is Analytical Chemistry?
It is the branch of chemistry concerned with the
ANALYSIS of chemical substances
2 types of ANALYSIS:
identifying substances present in a material
(qualitative analysis)
determining the exact amount or
concentration of the identified substance(s)
(quantitative analysis)
Improvement in techniques of chemical measurement
Quantitative vs. Qualitative Analysis
Analyze vs. Determine
Medicine
e.g.
monitoring of blood glucose in diabetics
levels of ionized Ca in blood – used to
diagnose parathyroid disease
Uses/Applications of Analytical Chemistry
Industry
e.g.
household products (shampoo, toothpase…)
paints
fuels
pharmaceuticals
Uses/Applications of Analytical Chemistry
Environment
e.g.
carbon monoxide in air
cyanide in oceans
heavy metal ions in water supply
Uses/Applications of Analytical Chemistry
Food
Forensics
2. PARTIAL ANALYSIS
1. MACRO ANALYSIS
2. TRACE ANALYSIS
1. GRAVIMETRIC ANALYSIS
weight of analyte or a chemically
related compound is measured
2. TITRIMETRIC ANALYSIS
volume of a solution containing sufficient reagent
to react completely with the analyte is measured
3. PHYSICOCHEMICAL (INSTRUMENTAL)
ANALYSIS
measurement of some physical or chemical
properties, such as conductivity, electrode potential,
light absorption or emission, mass-to-charge ratio,
and fluorescence
*1 & 2, a.k.a CLASSICAL METHODS of ANALYSIS
Classical vs. Instrumental Methods of Analysis
Classical Instrumental
•separation of analytes • perform multianalyte analysis
by precipitation, • measure lower concentration:
extraction, or distillation
10-12-10-6 M / 10-3-10-6 M
•qualitative analysis by • shorter analysis time
reaction of analytes with
reagents that yield
• compatible with computers
products that could be • amenable to automation
recognized by their • analyze more samples
colors or solubilities • less personnel
•generally cheaper • perform analysis that are difficult or I
•generally of higher impossible using classical methods
precision
Types of Instrumental Methods
A. Spectroscopic Methods
gamma ray
x-ray
ultraviolet
Visible
Infrared
Interaction
Microwave
radiowave Sample
(solid, liquid, gas)
Electromagnetic
radiation
Types of Instrumental Methods
A. Spectroscopic Methods
C. Electrochemical Methods
electric potential Potentiometry and chronopotentiometry
electric charge Coulometry
electric current Polarography; amperometry
electric resistance Conductometry
D. Miscellaneous Methods
mass-to-charge ratio Mass spectrometry
rate of reaction Kinetic methods
thermal properties Thermal conductivity and enthalpy methods
Radioactivity Activation and isotope dilution methods
Steps in
Chemical
Analysis
Fig 1-2, p. 6
Steps in a Quantitative Analysis
• Level of accuracy
• time and money
• Number of samples
• Nature of sample
and number of
components
Sample collected for
analysis should be
representative of the
composition of the bulk
material from which it was
taken from
• May be omitted in some cases
• For solids-drying, grinding, mixing
• For liquids-sealed to prevent
evaporation and contamination
• Preparation of replicate samples
• Dissolution of sample in suitable
solvent
Steps in a Quantitative
• May be omitted in
Analysis
some cases
• Interferences are
species other than
the analyte that
affect the final
measurement e.g. silicates,
• Apply proper polymers,
separation method animal tissues
(pption, extraction) •Heating with
strong acids,
strong bases,
Convert analyte to OA, RA
a form that is • Igniting in air
compatible with
measurement step
e.g., Mn2+ MnO4-
Steps in a Quantitative Analysis
Physical or chemical property, X,
should ideally be directly
proportional to the concentration,
cA, of the analyte: cA = k X
Calibration process required to
determine value of k
Calculators
Computer software