Basic Laboratory Glassware and Equipment
Basic Laboratory Glassware and Equipment
Equipment
This page details common laboratory equipment and their appropriate use. Knowing the
proper use will help ensure safe laboratory practices
Balance
Used for
measuring
mass.
Beaker
Used to hold, mix, and heat liquids.
Beaker
Tongs
Buret
Used for dispensing an accurate volume of a liquid.
Clay Triangle
Used to support a crucible during heating.
Crucible
Used for holding chemicals during heating to very high temperatures.
Crucible Tongs
Used to hold and mix chemicals. The small neck is to facilitate mixing without spilling.
Evaporating Dish
Used to heat liquids for evaporation.
Forceps
Used to pick up or hold small objects.
Funnel
Used to transfer liquids or fine-grained materials into containers with small openings. Also
used for filtration.
Graduated Cylinder
Ring Clamp
Used with a ring stand to hold glassware, such as a beaker or a funnel.
Ring Stand
Used to hold or clamp laboratory glassware and other equipment in place, so it does not fall
down or come apart.
Scoopula
Used to transfer solids.
Striker
Used to light a Bunsen burner.
Stirring Rod
Used for stirring and mixing.
Test Tube
Utility Clamp
Used to secure glassware to a ring stand.
Volumetric Flask
Used to prepare solutions to an accurate volume.
Volumetric Pipet
Used to measure small amounts of liquid very accurately. Never pipet by mouth! Use
pipetting aids.
Wash Bottle
Used to rinse pieces of glassware and to add small quantities of water.
Watch Glass
Used to hold solids while they are being weighed or to cover a beaker.
Wire Gauze
Used to support a container, such as a beaker, on a ring stand while it is being heated. May
have a fiberglass or ceramic center.