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STARTER SALAD 6½ ELOTE CORN DIP 9
mixed greens, red wine vinaigrette, goat cheese, walnuts, green blended & whole corn w/ a mix of cheeses, topped w/ cilantro,
apple & yam chips. or substitute for a starter caesar salad. chili powder & fresh lime; warm tortilla chips for dipping.
PARMESAN TRUFFLE FRIES 8½ JALAPENO MAC & CHEESE 8½
w/ white truffle butter, garlic, parsley & freshly grated parmigiano w/ chopped bacon & toasted parmesan panko crumb.
reggiano.
BAJA BRUSSELS SPROUTS 9
DYNAMITE TEMPURA SHRIMP 13½ red pepper, bacon, parmesan, chili flakes, cilantro & lime crema.
spicy chili aioli, unagi sauce & togarashi.
LETTUCE WRAPS 12½
PRETZEL STICKS 8½ chicken & veg, in a hoisin peanut sauce, topped w/ cashews,
light butter, sea salt w/ red dragon beer cheese spread. cilantro & lime.
STEAMED MUSSELS 13½ CALAMARI 11½
• beer cream sauce w/ lemon, parsley & mild chillies. jalapenos, onions & bell pepper, w/ roasted red pepper aioli.
• thai style w/ lemongrass, lime, cilantro & coconut.
GREEK RIBS 13
CHICKEN WINGS 10¾ cut back ribs in garlic lemon butter, oregano & spices. greek yogurt
buffalo, salt & pepper, bbq, teriyaki, honey garlic, dill pickle, tzatziki on the side.
salt & vinegar, gochujang glaze or cajun.
STEAK & SALMON BITES 13½
SPICY TUNA STACK 13½ w/ sautéed veggies, in a sweet soy glaze over brown rice; sesame
ahi tuna tartare w/ avocado, garlic sesame sauce & chili threads; steak sauce on the side.
lotus chips on the side.
TRADITIONAL POUTINE 7½
FRIED CHEESE CURDS 10 crisp french fries topped w/ ellsworth cheese curd & brown gravy.
ellsworth wisconsin curd, lightly breaded; w/ marinara sauce
& ranch on the side. NACHOS 10½
a blend of cheeses, tomato, onion, red pepper & jalapenos;
KOREAN FRIED CHICKEN 11½ sour cream & salsa on the side.
lightly battered pieces of chicken & cauliflower in a mildly spiced steak, chicken or extra cheese 5 guacamole 3
gochujang glaze. garnished w/ sesame & green onion.
GREENS
CHICKEN TOSTADA SALAD 13 WEST COAST CHOP SALAD 11½
chopped romaine in an avocado vinaigrette w/ black beans, mixed greens, cucumber, dried cranberries, candied almonds,
jicama, corn, red onion, fresh salsa & cajun chicken; built avocado, baked chickpeas & crumbled goat cheese; tossed in
on crisp corn tortillas, topped w/ torn cilantro & lime crema. a honey-dijon vinaigrette.
chicken, shrimp or salmon 5
GRILLED STEAK SALAD 14
sliced tri-tip over chopped romaine, tomato, crumbled bleu cheese, THE COBB SALAD 13½
grilled mushrooms & red onion; tossed w/ buttermilk bleu cheese roasted chicken, bacon, widmer's cheddar, egg, cucumber,
dressing. tomato, avocado; balsamic bleu cheese vinaigrette on the side.
STREET BROTH BOWLS
TACOS
(BY THE EACH)
MARKET SOUP 6
ask us about today's offering.
TOMATO & BACON SOUP 8½
STATE STYLE FISH 4 w/ garlic grilled crostinis; baked w/ mozzarella & parmesan for dipping.
pan seared mahi mahi, lettuce,
avocado, tomato, chipotle TERIYAKI RICE BOWL 14½
crema, cilantro & lime. grilled chicken & fresh veggies in teriyaki sauce; served over sesame brown rice; garnished w/ cashews.
flour tortilla.
THE HOLLYWOOD BOWL 15
CHICKEN 4 poached salmon, avocado, chickpeas, yams, asparagus, radish & mint, over a mix of quinoa
w/ cabbage, chipotle crema & greens; w/ agave-lemon vinaigrette & yogurt tzatziki. served chilled. 490 calories.
& pico de gallo. corn tortilla.
CHILI GOMA RAMEN 14½
STEAK 4 sweet glazed pork in a sesame miso broth w/ chili oil, shiitake mushrooms, scallions, sesame
w/ cabbage, chipotle crema seeds & chili threads.
& pico de gallo. corn tortilla.
DRUNKEN NOODLES 14½
CHAR SIU PORK 4 chicken or shrimp, bean sprouts, carrots & rice noodles in a VERY spicy soy chili & tamarind
ginger cilantro cabbage slaw, sauce; topped w/ peanuts, cilantro & lime. seriously, this one is spicy!
carrot, cucumber, lime &
sriracha aioli. flour tortilla. THE BURRITO BOWL 15
chicken or steak, black beans, corn, jicama, monterey jack cheese & lettuce, over brown rice
BAJA STYLE FISH 4 w/ chipotle sour cream, fresh cilantro, lime, pico de gallo & guacamole.
fried mahi mahi, w/ cabbage,
chipotle crema & pico de gallo.
corn tortilla.
* not all ingredients are listed in the menu description. please inform your server of any dietary restrictions or allergies. * gluten sensitive menu, gluten free buns & soy chicken are available upon request.
* consuming raw or under-cooked meats, poultry or seafood may increase your risk of foodborne illness. * we work closely with our partners to source sustainable & responsibly harvested seafood.
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BURGERS SANDWICHES each served with your choice of 2 sides.
all of our beef is locally sourced, humanely raised & harvested. burgers are served on Martin's™ Potato Rolls.
THE MAIN 12½ FRIED CHICKEN CLUB 13 SIDES
two patties, each w/ melted american buttermilk brined chicken breast w/ lettuce, tomato, mayo,
cheese make up this half pound classic. avocado, bacon & widmer's cheddar. substitute grilled fries w/ dill dip
topped w/ lettuce, tomato, onion, pickle chicken if you prefer. mixed green salad
& our own state sauce.
bacon, mushrooms, fried egg 1½ THE REUBEN 13½ caesar salad
corned beef on butter grilled rye w/ swiss, sauerkraut honey slaw
THE GRILLED CHEESE BURGER 15½ & our own state sauce.
butter grilled bread w/ american, swiss & black bean
monterey jack cheese, bacon, lettuce, STEAK SANDWICH 15½ & corn salad
tomato & crisp fried onions. grilled tri-tip sliced thin on a garlic tuscan bun; horseradish
mayo, caramelized onion & red dragon cheddar. au jus on jalapeno cheddar
FRENCH ONION BURGER 14 the side. corn bread
two quarter lb beef patties, seared in a rich cup of soup
beef stock, then stacked on a toasted bun THE BREAKFAST BLT 13½
w/ loads of swiss cheese & caramelized widmer's cheddar crusted sourdough, smoked bacon, sesame brown rice
onion jam. sliced ham, avocado, lettuce, tomato, mayonnaise &
a fried egg. quinoa salad 1
ATLANTIC SALMON BURGER 14½ pan seared broccolini 1
w/ lemon dill aioli, tomato, avocado, MEDITERRANEAN PITA WRAP 14
& vinaigrette mixed greens. marinated chicken breast, lemon garlic aioli, onion, lettuce, sweet potato fries 1
tomato, parsley, pickle, banana pepper & tzatziki rolled into poutine 2
QUINOA MUSHROOM BURGER 13 a duo of pita bread & armenian lavash.
our house made veggie patty w/ melted
swiss, mayo, lettuce, tomato, pickle & onion.
MAINS
BAKED LASAGNA 12½ CHICKEN ENCHILADAS 12½
house meat sauce, ricotta, mozza & parmesan cheese. chicken, black beans, red onions & jalapenos rolled into soft tortillas;
baked w/ our house enchilada sauce, jack cheese, topped w/ lettuce,
FISH & CHIPS 15 cilantro & lime crema.
beer battered haddock w/ house made tartar sauce, fries & slaw.
EGGPLANT PARMIGIANA 11½
FRIED CHICKEN STRIPS 12½ panko crusted eggplant w/ house red sauce, mozza & grated parm;
buttermilk brined; breaded & fried, w/ fries & dipping sauce. served over linguini w/ garlic toast on the side.
MISO SOY GLAZED SALMON 15½ STEAK & SHRIMP 19¾
garnished w/ toasted sesame seeds & slivered greeen onion. a grilled 8oz top sirloin w/ a skillet of lemon butter garlic shrimp;
served w/ sesame brown rice & ginger cilantro slaw. served w/ your choice of two sides.
BRUNCH
served until 3pm on weekends & select holidays.
MORNING GLORY 11½
two eggs, breakfast sausage, bacon, crisp
tots, toast & fresh fruit.
BANANA BREAD FRENCH TOAST 11 THE STATE SCRAMBLER 11
in a bailey’s irish cream egg wash, served tots, red peppers, chopped ham, bacon,
w/ brown sugar butter, tots, fresh fruit & pure red onion & melted cheese. w/ toast &
CRÈME BRÛLÉE 5 maple syrup. fresh fruit.
egg yolk, fresh cream & vanilla,
topped w/ a caramelized sugar BREAKFAST BURRITO 10½ EGGS BENEDICT 11
crust. scrambled eggs, bacon, shredded cheese, two poached eggs, shaved honey ham
green onion, salsa & sour cream, rolled into & hollandaise sauce on a toasted english
DIRT PIE 5 a soft flour tortilla. w/ crisp tots & fresh fruit. muffin; w/ crisp tots & fresh fruit.
chocolate & mocha ice cream,
fudge brownie chunks & a
crumbled cookie crust. BRUNCH SIDES bacon 2¾ one egg 1½ two eggs 3
toast 2 fruit skewer 2½ breakfast sausage 2¾ tots 3
FRENCH QUARTER
BEIGNETS 5
dusted w/ icing sugar & served
w/ blueberry compote.
NON-ALC BEVERAGES
BREAD PUDDING 5
w/ raisins & custard, served soft drinks...................... 3 voss bottled water........ 3½ STATE SLUSH ............. 3½
warm, topped w/ rum butter iced tea....................... 3¼ coffee or tea................ 2½ peach, raspberry or original
sauce. juice........................... 3¼
* not all ingredients are listed in the menu description. please inform your server of any dietary restrictions or allergies. * gluten sensitive menu, gluten free buns & soy chicken are available upon request.
* consuming raw or under-cooked meats, poultry or seafood may increase your risk of foodborne illness. * we work closely with our partners to source sustainable & responsibly harvested seafood.
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