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ADL 16 Total Quality Management V6

The document provides information about an assignment for a quality management course. It includes questions about control charts, calculations for control limits, interpreting quality control sample data, and defining concepts like total quality management, concurrent engineering, and vendor partnering. It also provides sample data on the mean and range of samples taken from a tea packaging machine.

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27% found this document useful (15 votes)
4K views5 pages

ADL 16 Total Quality Management V6

The document provides information about an assignment for a quality management course. It includes questions about control charts, calculations for control limits, interpreting quality control sample data, and defining concepts like total quality management, concurrent engineering, and vendor partnering. It also provides sample data on the mean and range of samples taken from a tea packaging machine.

Uploaded by

solvedcare
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as TXT, PDF, TXT or read online on Scribd
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ADL 16 Total Quality Management V6

Assignment A

1 Define concurrent engineering, list and explain the steps you will follow to
implement concurrent engineering in any organization
2 Describe quality management through the use of control charts.
3 Expain vendor partnering, describe the benefits of vendor partnering to
organization and the vendor
4 Define quality cycle, list and explain steps followed for its implementation
5 Describe the contribution of Deming and Crosby in quality revolution
6 Describe how you can implement TQM in Human Resource Department of the
organization
7 Describe the concept of acceptance sampling in quality management
8 Define total quality management, how it is different from quality management

Assignment B

X BAR AND R VALUES FOR THE 10 SAMPLES OF TEA CONTAINING 30 PACKETS


X Bar 320 310 330 360 290 280 340 320 360 300
R 12 16 14 18 22 23 10 13 27 25
Jhilimil Tea company has a packaging machine which pack tea in plastic packets, to
ensure consistent quantity in each packet a sample of 30 packets were taken per
hour in a day and its mean and range is recorded. Around 10 such sample were taken
per day. from the following data answer the following questions.
Answer Section
Q.No 1: Comment on the type of data being collected, which control chart is
appropriate for the data and why.

File Name :
Q.No 2: what are the values for Central Line, Upper control limit and lower control
limit, also show the entire calculations for the response

File Name :
Q.No 3: What are your interpretations for the above samples, can we accept that the
system is in control, give justification for your answer

1. Not a parameter that defines the concept of Quality


(A): feature of the product
(B): characteristics of product
(C): price of the product
(D): ability to satisfy the customers

2. Aesthetics of a product defines it


(A): Style
(B): serviceablity
(C): performance
(D): long life of the product
3. Concept of durablity doesnt apply to
(A): car
(B): pizza
(C): airconditioner
(D): cloths
4. not an example of accuracy concept as per quality
(A): fuel efficiency of cars
(B): Implementation of Statistical Design of Experiment
(C): features of laptop
(D): specifications of a mobile

5. Defining of product specifications is done under the step of


(A): Do
(B): Check
(C): Plan
(D): Analyze

6. Bringing changes in the product specification as per the feed back received
from customers is done in
(A): Plan
(B): Act
(C): Check
(D): Analyze
7. It is not a part of TQM participant
(A): Management of company
(B): Police
(C): Customers
(D): Employees

8. Not a benefit of TQM


(A): Lower wastage
(B): Satisfaction of all the potential customers
(C): Increased revenue
(D): Optimum utilization of resources
9. Not a part of Demings concept of Knowledge of variations
(A): Variations are caused due to two main reasons , random and special.
(B): employees should not be blamed for random variations
(C): controlling special variations is not possible
(D): controlling of random variations is possible and is the main cause of quality
related problems

10. it is not a part of Demings 14 principle of quality management


(A): Shift focus from quantity to quality
(B): encourage on the job training
(C): implement work standards and set minimum targets for achievement
(D): encourage two communication
11. Not a part of Juran Quality Triology
(A): Quality planning
(B): Quality control
(C): Quality Issuance
(D): Quality Improvement
12. it is the concept of Philip B Crosby
(A): Control variation to control quality
(B): follow quality triology
(C): Quality is achieved through prevention not appraisal
(D): Quality is achieved through repair and rework
13. Not a stage in Crosbys Quality Management Grid
(A): Wisdom
(B): Awakening
(C): Prevention
(D): Uncertainty

14. Not comes under the heading of prevention costs


(A): Design reviews
(B): process control acceptance
(C): Suppliers evaluation
(D): Process capability
15. Not an example of failure cost
(A): service after service
(B): Receiving inspection and test
(C): Consumer affairs
(D): redisigning efforts

16. It truly represent the Hidden Plant Concept.


(A): the amount of spare parts used is so much that there is effective hidden plant
in the factory
(B): the amount of rework is so much that there is an effective hidden plant in the
factory
(C): the loss of products due to quality concerns are so much that there is an
effective hidden plant in factory one for qaulity and other for non quality
productions
(D): the productivity can be increased so much that there is an effective hidden
plant in the factory

17. CWQC movement is associated with


(A): Deming
(B): Juran
(C): Crosby
(D): Ishikawa

18. it is not a part of Taguchis philosphy of quality


(A): Continuous improvement and cost reductions is way to survival and growth
(B): implementation of Statistical Design of Experiment
(C): Deviations from target increases cost of quality
(D): Implementation of Pareto chart for quality management

19. As per Taguchi philosophy, It is not a part of product design stage


(A): System Design
(B): Parameter Design
(C): Tolerance Design
(D): Process capability Design

20. It is true for Shigeo Shingos Judgement Inspection


(A): investigate the causes for defects
(B): Detection of mistakes at its source
(C): Elimination of mistakes through correction
(D): Separate defective products from good ones

21. it is not a step in vendor partnering process


(A): vendor booking
(B): vendor certification
(C): vendor training
(D): Technological contributions
22. it is not a benefit of vendor partnering to supplier
(A): lower inventories
(B): get consistent orders
(C): get financial assistance
(D): get technological contributions from company

23. Operating characteristics curve is made by ploting


(A): plotting the probability of acceptance of a lot and Percent defective in the
lot
(B): plotting the probability of acceptance of a lot and Percent non defective in
the lot
(C): plotting the probability of rejection of a lot and Percent defective in the
lot
(D): plotting the probability of rejection of a lot and Percent of non defective in
the lot

24. It is an example of advance tool of quality management


(A): Matrix diagram
(B): histogram
(C): check sheets
(D): Pareto Charts
25. House of quality is a practical application of this quality management tool
(A): KJ diagram
(B): flow chart
(C): matrix diagrams
(D): scatter diagram

26. It is not a step of fault tree analysis


(A): Construct the tree
(B): know the system
(C): Know the bottom event
(D): Know the top event
27. Concept of Value engineering is evolved from the work of
(A): Malcom Baldridge
(B): Pareto
(C): Lawrence Miles
(D): Ernest Brent
28. Not an example of MUDA
(A): Muda of Motion
(B): Muda of profit
(C): Muda of Transport
(D): Muda of waiting
29. Value engineering is systematic process of
(A): improving or maintaining the quality and consistency of a product or service
at appropriate cost.
(B): improving or maintaining the quality and consistency of a product or service
at lower cost.
(C): improving or maintaining the quality and consistency of a product or service
at higher cost, as company know that consumers are willing to pay more if the
quality is better
(D): improving or maintaining the quality and consistency of a product or service
by bringing radical changes in processess
30. At 4.5 sigma level _______defects are acceptable per million opportunities
(A): 22700
(B): 1350
(C): 3.4
(D): 100
31. it is not considered in House of Quality
(A): competitiors analysis
(B): product specification
(C): customers expectations
(D): suppliers feedback
32. Reengineering is a process of
(A): redesigning business processes, associated systems and organizational
structures to achieve a dramatic improvement in business performance
(B): Where the organizational structure is completely transformed for betterment of
the company.
(C): Redesigning the engineering department so that they can design new and better
products for the market
(D): to completely transform the technology used in the company to produce better
products for the market
33. Not a method of product designing
(A): Benchmarking
(B): concurrent engineering
(C): value engineering
(D): QFD

34. It is a practical application of Arrow Diagram


(A): PERT
(B): QFD
(C): Scatter Diagram
(D): PDPC
35. Not an objective of concurrent engineering
(A): reducing lead time
(B): maintain competitive edge
(C): optimum utilization of resources
(D): modfiying existing product for improvement

36. kaizen is a system of


(A): incremental changes leading to continuous improvement
(B): substantial changes leading to continuous improvement
(C): process of learning from the mistakes
(D): visual card system to control the process flow
37. ISO clause 4.2 defines
(A): Document Requirements
(B): Management Responsibility
(C): General Guidelines
(D): Customer Focus
38. ISO 9000 Clause 5.2 defines
(A): Document Requirements
(B): Customer Focus
(C): Management commitment
(D): Quality Policy
39. Quality Manual doesnt contain this
(A): Objectives and systems
(B): procedures of the organization
(C): Salary structure of employees
(D): Location of department in the organization
40. The first step in ISO certification audit is
(A): Site visit
(B): Review of documents
(C): Interviewing employees
(D): giving feed back

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