please call 01786 404040.

stirling.gov.uk/school meals phone 01786 404040 supplied in an alternative format

If you need help or this information
www.scotland.gov.uk/procurement
www.scottishschoolmeals.co.uk
www.scotland.gov.uk/topics/education/schools/hlivi/foodnutrition
www.bda.uk.com
www.foodforlifescotland.org
www.nutrition.org.uk
www.food.gov.uk
www.fresh-eating.co.uk
www.takelifeon.co.uk
www.soilassociation.org/cateringmark
Other useful websites
through ParentPay.
Lunch payments can be made directly to the school office or
How to pay
www.stirling.gov.uk/schoolmeals
Email: [email protected]
Allan Water House, Kerse Road, FK7 7SG.
Stirling Council, Integrated Management Services,
Catering and Cleaning Manager,
Janice Fanning
How to contact us
Stirling Councils Primary Schools Lunch Menu
Welcome
Our Spring/Summer menu for 2017 runs from18th April until the We have also introduced a new Theme Calendar to our School
6th October. Meals Service.
We are pleased to confirm that the ticket price will remain at 2.10 for a two In your Childs School we will be offering a Theme once a month.
course meal and a drink. This is our third year offering menus at Food for Life Join us for lunch and enjoy our menu.
Silver Level Catering Mark, and we are proud serve food that promotes the
26th April Spring
importance of provenance and quality good food for all.
17th May Vegetarian Day
The Food for Life Catering Mark is an endorsement from the Soil Association 14th June Picnic day
Scotland that as caterers we have taken steps to ensure that the food that we August lets get Started Back to school
serve uses fresh ingredients which are free from undesirable additives and trans 27th September School Milk Day
fats, are better for animal welfare and comply with national nutrition standards. 31st October Halloween (participating schools only)
3rd November Scottish School Meals Day
There are three levels to the Catering mark - Bronze, Silver and Gold - and
December Christmas Lunch (Date to be confirmed)
being at Silver Level means that:
Our meals do not contain any undesirable food additives, hydrogenated fats We hope that your children enjoy their school lunches and welcome any
or GM ingredients. suggestions for improvement at any time.
Over 75% of our dishes are freshly prepared every day by our cooks.
All of the meat we use is traceable and from farms which satisfy UK welfare
standards. Whats for lunch today?
All of the eggs we use are free range from cage free hens.
We offer a seasonal menu
Choose 1 Choose 1
We provide ongoing training for our dedicated team of catering staff. Soup or Dessert Fresh Fruit Juice or
Green tray choose both
We ensure our meals comply with the national nutritional standards set out Milk or Water
by the Scottish Government. + plus + plus
We provide information for children about where their food comes from. Choose 1 Unlimited Bread
Poultry, eggs and pork are produced in line with the standards set for the
Main Course & Salad Bar
Freedom Food Scheme, a welfare minimum or 10% of ingredients are
organic.
+ plus
Friday Special for
All of the milk we use in our recipes and the children drink is certified local Unlimited Seasonal
Green Pick and
organic milk. Vegetables
Mix Tray
2:10
A range of locally sourced items are on the menu. + plus
No fish is served from the Marine Conservation Society fish to avoid list.
 Monday Tuesday Wednesday Thursday Friday Monday Tuesday Wednesday Thursday Friday
Lentil Soup Melon Slice Tomato Soup Carrot Batons & Dip Fruit Juice Cupette Tomato Soup Breadsticks & Lentil Soup Minestrone Soup Mixed Grapes
Starter Starter Hummus

1Red Tray Macaroni Cheese Butchers Choice

Sausages
Chicken Korma Spaghetti
Bolognese
Breaded Fish
1 Red Tray Homemade
Sausage Roll
Chicken Fried Rice
with Korma Sauce
Home Baked
Gammon
Beef Burger Roll Salmon Fish Fingers
Choice of soup Choice of soup
or pudding or pudding

2 Blue Tray Pizza Linda McCartney

Vegetarian Sausages
Savoury Rice Pot
with Sweet & Sour
Jacket Potato with
Various Fillings
Tomato Pasta Pot
2 Blue Tray Linda McCartney
Vegetarian Sausage
Macaroni Cheese Jacket Potato with
Various Fillings
Vegetarian Burger
Roll
Cheesy Potato Cakes
Choice of soup Sauce Choice of soup Roll
or pudding or pudding

3 Green Tray Fish Finger Sub 1/2 Turkey Sandwich

1/2 Cheese Sandwich
Ham Salad
Baguette
Cheese Toastie 1/2 Tuna Wrap
Chicken Goujon 3 Green Tray Tuna Mayonnaise
Sandwich
Pizza Cheese Panini Ham Salad Sandwich French Bread Pizza
Turkey Slice with
Choice of soup with various salad Choice of soup various salad bar
and pudding bar options and pudding options
Orange Cookie or Carrot Muffin Jelly & Fruit Iced Chololate Grapes Oattie Biscuit Frozen Fruit Butterscotch Cookie Fruit Salad Grapes or
Pudding Fruit or Yogurt or Fruit or Fruit Sponge or Fruit and Yogurt Pudding or Fruit Smoothie or Fruit or Fruit or Fruit Yogurt
or Yogurt or Yogurt or Yogurt or Yogurt or Yogurt or Yogurt or Yogurt
French Fries Mashed Potato Rice /Naan Garlic Bread Chips/ Chips Naan/Garlic Bread Roast Potatoes French Fries Mashed Potatoes
Vegetable Sliced Cucumber or Baked Beans or Carrot Batons Coleslaw or Garlic Bread Vegetable Baked Beans or Peas or Grated Carrot Salad Coleslaw or Spaghetti Hoops or
Garden Peas Sweetcorn & Peppers or Green Beans Broccoli Peas or Pickles Sweetcorn Cucumber Rounds or Green Beans Roasted Vegetables Cherry Tomatoes
Peaches and Cherry Tomatoes Cucumber Rounds Mixed Peppers Lettuce Cherry Tomatoes and Pickles and Grapes Mixed Salad and Grated Carrot and Beetroot and
Salad Bar Grated Carrot and Mixed Salad and Mandarins and Grapes Coleslaw Salad Bar Mixed Peppers Savoury Rice Salad Tuna Pasta Cucumber Rounds

2017 Dates for Week One: 17 April , 8 May, 29 May, 19 June, 28 August, 18 September. 2017 Dates for Week Two: 24 April, 15 May, 5 June, 26 June, 4 September, 25 September.

Monday Tuesday Wednesday Thursday Friday

Specific Dietary Requirements/ Available Daily
Starter Lentil Soup Fruit Juice Cupette Seasonal Vegetable
Soup
Melon Slice Leek & Potato Soup Food allergens
We also offer meals for specific sulphur dioxide. Catering staff have
1 Red Tray Tomato and
Basil Pasta
Chicken Korma Beef and Vegetable
Fajitas
Pizza Fish Goujons
dietary requirements, such as been issued with a quick reference Fresh Bread
Choice of soup vegetarian, medically prescribed for guide allowing them to ascertain if a
or pudding allergies, religion or culture. recipe has a particular allergen. For
Orange Juice,
further information please contact the Apple Juice,
2 Blue Tray Jacket Potato with
Various Fillings
Cheesy Beanos
on Toast
Tuna Pasta Deli Pot Vegetable Lasagne Omelette If you require this inform your Head
catering team. Milk or Water
Choice of soup Teacher as soon as posible. Special
or pudding diet requirements will be managed in

3 Green Tray Cheese Roll Egg Mayonnaise

Baguette
BBQ Chicken Fillet
Burger on a seeded
Tuna Wrap Grated Cheese Ham
Slice and Breadstick
a way that is realistic to the catering
section and pupil and therefore it may
Primary 1-3 Recruitment
Choice of soup
and pudding
Bun with various salad
bar options
not be possible to accommodate all
desired requirements.
free school We have some opportunities for

meals, whats
employment in Catering, Cleaning
Raspberry Bun Jelly and Fruit Sticky Toffee Pear Spiced Cookie or Grapes or
Pudding or Fruit or Fruit Traybake or Fruit or Fruit Yogurt We have a legal requirement to and School Crossing Patrol.

it worth?
or Yogurt or Yogurt or Yogurt or Yogurt provide allergen information on Email us at cateringandcleaning@
Crispy Salad or Rice/Naan Potato Wedges Garlic Bread Chips Peas or the food we offer. Listing any of the stirling.gov.uk
Vegetable Sweetcorn Diced Cucumber or Mixed Green Salad Potato Salad or Tomato, Basil and 14 allergens, celery, gluten,
Sliced Pepperrs or Diced Carrots Summer Salad Red Onion Salad Savings for a family with two children
crustaceans, eggs, fish, lupin,
taking a free schoolmeal every day
Picked Onions Sliced Tomatoes Coleslaw Pineapple Carrot Sticks Peaches milk, molluscs, mustard, nuts,
Salad Bar Grated Carrot Shredded Lettuce Chunks Beetroot Sliced Cucumber Rounds add to over 800 a year!
peanuts, sesame, soya and

2017 Dates for Week Three: 1 May, 22 May, 12 June, 21 August, 11 September, 2 October.