0% found this document useful (0 votes)
66 views

FAO National Geographic: Location

Deforestation is the permanent destruction of forests to make land available for other uses, with an estimated 18 million acres lost each year. It occurs worldwide but especially in tropical rainforests, and is done primarily to make room for agriculture, timber, and cattle ranching. This degradation of forests has negative environmental effects like loss of species, increased carbon emissions, disrupted water cycles, and soil erosion.

Uploaded by

Yashi Kanodia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
66 views

FAO National Geographic: Location

Deforestation is the permanent destruction of forests to make land available for other uses, with an estimated 18 million acres lost each year. It occurs worldwide but especially in tropical rainforests, and is done primarily to make room for agriculture, timber, and cattle ranching. This degradation of forests has negative environmental effects like loss of species, increased carbon emissions, disrupted water cycles, and soil erosion.

Uploaded by

Yashi Kanodia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 3

Deforestation is the permanent destruction of forests in order to make the land available

for other uses. An estimated 18 million acres (7.3 million hectares) of forest roughly
the size of Panama are lost each year, according to the United Nations' Food and
Agriculture Organization (FAO).

Some other statistics:

About half of the world's tropical forests have been cleared (FAO)

Forests currently cover about 30 percent of the worlds land mass (National
Geographic)

Forest loss contributes between 12 percent and 17 percent of annual global


greenhouse gas emissions (World Resources Institute)

Deforestation is considered to be one of the contributing factors to global climate


change. Trees absorb greenhouse gases and carbon emissions. They produce oxygen
and perpetuate the water cycle by releasing water vapor into the atmosphere. Without
trees, forest lands can quickly become barren land.

Location

Deforestation occurs around the world, though tropical rainforests are particularly
targeted. Countries with significant deforestation currently or in the recent past include
Brazil, Indonesia, Thailand, the Democratic Republic of Congo and other parts of Africa,
and parts of Eastern Europe,according to GRID-Arendal, a United Nations Environment
Program collaborating center.

Though deforestation has increased rapidly in the last 50 years, it has been practiced
throughout history. For example, since 1600, 90 percent of continental United States
indigenous forest has been removed. The World Resources Institute estimates that
most of the worlds remaining indigenous forest about 22 percent of its original
amount is located in Canada, Alaska, Russia, and the Northwestern Amazon basin.
The Amazon is a highly targeted area of recent deforestation.

Causes of deforestation

Deforestation is typically done to make more land available for housing and
urbanization, timber, large scale cash crops such as soy and palm oil, and cattle
ranching. The World Wildlife Fund reports that much of the logging industry that
contributes to deforestation is done illegally (about half of it used for firewood).

Common methods of deforestation are burning trees and clear cutting, which is the
controversial practice of complete removal of a given tract of forest. A forestry expert
quoted by the Natural Resources Defense Council describes clear cutting as "an
ecological trauma that has no precedent in nature except for a major volcanic eruption."

Burning can be done quickly, in vast swaths of land for plantation use, or more slowly
with the slash-and-burn technique. This destructive practice entails cutting down a patch
of trees, burning them, and growing crops on the land until the soil becomes too
degraded from overgrazing and sun exposure for new growth. Then, the farmers move
on to a new patch of land.

A cleared forest in Riau province, Sumatra, Indonesia.

Credit: Alain Compost / WWF-Canon.


View full size image

Effects of deforestation

Forests are complex ecosystems that are important to the carbon and water cycles that
sustain life on earth. When they are degraded, it can set off a devastating chain of
events both locally and around the world.
Loss of Species: Seventy percent of the worlds plants and animals live in forests and
are losing their habitats to deforestation. Loss of habitat can lead to species extinction.
This is not only a biodiversity tragedy but also has negative consequences for medicinal
research and local populations who rely on the animals and plants in the forests for
hunting and medicine.

Carbon Emissions: Healthy forests help absorb greenhouse gasses and carbon
emissions that are caused by human civilization and contribute to global climate
change. Without trees, more carbon and greenhouse gasses enter the atmosphere. To
make matters worse, trees actually become carbon sources when they are cut, burned,
or otherwise removed. Tropical forests hold more than 210 gigatons of carbon, and
deforestation represents around 15 percent of greenhouse gas emissions, according to
the WWF.

Water Cycle: Trees play an important part in the water cycle, grounding the water in
their roots and releasing it into the atmosphere. In the Amazon, more than half the water
in the ecosystem is held within the plants. Without the plants, the climate may become
dryer.

Soil Erosion: Without tree roots to anchor the soil and with increased exposure to sun,
the soil can dry out, leading to problems like increased flooding and inability to farm.
The WWF states that scientists estimate that a third of the worlds arable land has been
lost to deforestation since 1960. Cash crops planted after clear cutting or burning like
soy, coffee, and palm oil can actually exacerbate soil erosion because their roots
cannot hold onto the soil the way trees can.

Life Quality: Soil erosion can also lead to silt entering the lakes, streams, and other
water sources. This can decrease local water quality, contributing to poor health in the
local population.

All of these factors can have adverse effects on local economies. Increased flooding,
lack of quality water, and inability to produce their own food causes many locals migrate
to cities that lack infrastructure for them. Or, they work on plantations, worsening the
deforestation problem and at times being subjected to inhumane working condition

You might also like