Scribd
Upload
2K views

Pest Control Checklist

The document provides a pest control checklist for food establishments to comply with Section 21 of the Food Regulation (AR 31/2006). Section 21 requires establishments to be kept free of pests and conditions that could harbor pests, and to maintain written records of pest control measures. The checklist covers exterior areas, building structure, building interior, evidence of pests, and other information like pest control companies used. Establishments must complete the checklist monthly and keep it on file as a written record of pest control compliance.

Uploaded by

martinusteddy
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
2K views

Pest Control Checklist

The document provides a pest control checklist for food establishments to comply with Section 21 of the Food Regulation (AR 31/2006). Section 21 requires establishments to be kept free of pests and conditions that could harbor pests, and to maintain written records of pest control measures. The checklist covers exterior areas, building structure, building interior, evidence of pests, and other information like pest control companies used. Establishments must complete the checklist monthly and keep it on file as a written record of pest control compliance.

Uploaded by

martinusteddy
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Population and Public Health

Environmental Public Health

Pest Control Checklist


(To be completed monthly)

Section 21 of the Food Regulation (AR 31/2006) has specific requirements concerning pests and control measures, which food
establishment operators must satisfy. It reads as follows:
21(1) The commercial food establishment and any surrounding area, premises or facilities supporting the commercial
food establishment must be kept free of pests and of conditions that lead to the harbouring or breeding of pests.
21(2) A written record of all pest control measures used in the commercial food establishment and surrounding area,
premises and facilities referred to in section (1) must be maintained.
The following checklist will assist in complying with this portion of the new legislation. A record of all pest control measures,
whether carried out by the food establishment operator or licensed pest control operator, should be kept in a file or binder.
Name of Establishment:
Completed By (Manager/Supervisor):

Date:

A. Exterior Areas
1.

Are there any piles of debris or rubbish around the


premises?
Yes
No

2.

Are garbage containers clean and properly covered?


Yes

No

B. Building Structure
3.

Are the doors or other openings to the outside tight


fitting?
Yes
No

4.

Are all screens in place and in good repair?


Yes

No

C. Building Interior
5.

Is the building interior structurally sound?


Yes

7.

6.

No

Yes

Do all food containers have lids?


Yes

Is there an accumulation of spilled food, liquid or dust?

8.

No

Are all food products stored off the floor?

No

Yes

No

D. Evidence of Pests
9.

Are there any pests or signs of pests? (insects, mice


droppings, insect casings, etc.)
Yes Type of pest: ______________

10. If pests are present, has the affected area been cleaned
and sanitized, and infested food disposed of?

No

Yes

No

E. Other Information
1.

If applicable, Name of Pest Control Company and contact person:

2.

Type of chemical control and name of product (sprays, baits, etc.):

3.

Types of control devices (include location of traps, glue boards, zappers):

Additional Comments

4EPHF-11-015
Created: Aug/04
Revised: Mar/06
Updated: Mar/11

You might also like