Microbial Control and Monitoring in Aseptic Processing Cleanrooms
Microbial Control and Monitoring in Aseptic Processing Cleanrooms
sterile intermediates
excipients
Non parenteral
irrigation solutions
inhalation
Parenteral
haemodialysis solutions
Airborne viable
2.
Nonviable particulates
3.
Pressure differentials
4.
5.
6.
Surface microbial contaminants on personnel and equipment, work tables, floors, and
walls.
As a goal, the environmental monitoring program should provide the following pieces of
information:
SOP challenge
It should be noted that the microbial monitoring within an EM program does not provide an
exact quantity and quality of the microorganisms present in the manufacturing area.
Numerous studies have shown that there is a large proportion of microorganisms that are
viable but unable to grow on the traditional agar media. Therefore, these microorganisms,
known as viable but not culturable (VBNC), are not detected using the traditional
methodology. In addition, there is the practical fact that traditional methods are unable to
sample everywhere and at every time. This methodology provides just observational windows
of time. Consequently, the microbial monitoring program is not a way to guarantee the
sterility of a given batch by collecting counts under defined specifications, but rather it helps
by showing that the manufacturing process is in a continuous state of control.
Regulatory guidance, standards, and risk assessment
Significant differences in cleanroom design and EM practices exist between pharmaceutical
manufacturers in different countries, and GMP inspectors often have very different
interpretations of GMP requirements for cleanrooms and their monitoring. However, during
the last ten years, environmental monitoring has become more complex, progressing from
random sampling, using a grid floor plan over the room and testing each square, to the current
focus on risk assessment and the use of risk assessment tools to determine the most
appropriate methods for environmental monitoring.
Two fairly recent events have changed the way cleanrooms are to be designed and monitored.
The first was the adoption of the ISO cleanroom definitions by the US and EU GMP
organizations. A common standard it is helping to reduce the number of divergent norms that
companies serving the international market must conform to (though ISO standards like ISO
14644 and ISO 14698 do not always fit with local regulatory guidance documents because
they apply to controlled environments across a range of industries other than
pharmaceuticals, where standards can be higher). The second event was the growing
acceptability of a risk-based approach from the International Conference for Harmonization
(ICH) Quality by Design (QbD) regulatory project (FDA, 2009). In it, risks inherent to
product-specific manufacturing steps are analyzed and specific measures needed to manage
or reduce those risks are determined. This approach helps to identify the risks, making it
possible to assess whether these are adequately controlled at a particular point or at a later
stage in the process (Whyte and Eaton, 2004).
Microbial limits in cleanrooms
Tables 1 and 2 show the Microbial Limits as described by the European UnionGMPs (2008)
and the USA FDA (2004) GMP guidances currently in place, respectively.
Table 1. EU GMPs Annex 1 2008
Air Sample
Grade
cfu/m
Settle Plates
Contact Plates
Glove Print
( 90 mm),
( 55 mm),
5 fingers
cfu/4 hours
cfu/plate
cfu/glove
<1
<1
<1
<1
10
100
50
25
200
100
50
Clean Area
Classification
Microbiological
Microbiological
Active Air
Settling Plate
Action Levels
Action Level
(CFU/m3)
( 90 mm; CFU/4hr
ISO Designation
(0.5 m particles/ft3)
100
ISO 5
1000
ISO 6
10000
ISO 7
10
100000
ISO 8
100
50
Compressed Gases
2.
3.
The chapter <1116> of the USP recommends that in order to evaluate microbial
contamination incidents and the state of control of the manufacturing process, it is better to
use the frequency with which contamination is detected, rather than the absolute numbers of
CFU detected in any single sample. Table 3 (copied from <1116> of the USP, 2013)
summarizes this concept.
Table 3. Suggested Initial Contamination Recovery Rates in Aseptic Environments (a)
Room
Classification
Isolator/Closed
RABS (ISO 5 or
better)
ISO 5
ISO 6
ISO 7
ISO 8
Active Air
Sample (%)
Settle Plate (9
Contact Plate or Glove or
cm) 4h Exposure
Swab (%)
Garment (%)
(%)
<0.1
<0.1
<0.1
<0.1
<1
<3
<5
<10
<1
<3
<5
<10
<1
<3
<5
<10
<1
<3
<5
<10
(a) All operators are aseptically gowned in these environments (with the exception of
background environments for isolators). These recommendations do not apply to production
areas for non-sterile products or other classified environments in which fully aseptic gowns
are not donned.
Based on the guidance found in the Table 3 of the USP <1116>, the following points are
recommended:
1.
Consider frequency of contamination instead of absolute numbers (in CFUs) detected
in a sample
2.
Determine recovery rates for each clean room environment (also per location, building,
etc.)
3.
Contamination recovery rates applicable only to environments in which all operators
are aseptically gowned
4.
Detection frequency should be based on actual monitoring data and retabulated
monthly
Establishment of Alert and Action levels
Alert and Action levels are initially derived from data obtained during the qualification study
and are frequently used to set the initial operating alert and action levels for the routine
environmental monitoring program. A good rule of thumb is that the Alert Level should be at
the 95th percentile of observed readings for a given period of time, the Action Level at the
99th percentile (see the PDA Technical Report #13 for an excellent discussion of setting alert
and action levels). While common industry practice is to uncritically accept regulatory
recommendations for predefined clean zones, this practice is discouraged in the US (FDA,
2004). There is controversy over the regulatory guidance for highly controlled areas as
concern with control levels set so far below the level of quantification for plate count assays
(generally 25-30 CFU per plate, compared with regulatory guidance setting alert and action
levels as low as single digits). This concern led USP to suggest a frequency distribution
approach for these areas (USP, 2013).
An interesting discussion of this approach can be found in Caputo and Huffman (2004).
Whichever approach is chosen to the determination of the initial alert and action levels, they
should be one of the deliverables from the EM qualification program (Dalmaso, 2012).
Sampling airborne microorganisms
Listed below are the most common devices and instruments used to collect samples of
airborne microorganisms from cleanrooms environments.
Passive Monitoring
Settling Plates
Active Monitoring
Slit-to-Agar (STA) Air Sampler (Air through narrow slit, rotational agar plate)
Low shear-force liquid impingers are used for the recovery of stressed organisms and
therefore they are claimed to show the best recovery over a wide range of airborne
microorganisms. Yet, using an impinger sampler is less portable, more time consuming and
requires a greater degree of laboratory sophistication, and therefore is not the first choice for
use in routine sampling. Sieve samplers provide particle size distribution of the bioaerosol,
whereas slit-to-agar samplers are used to determine the airborne bioburden as a function of
time and activity without regard to particle size. Settling plates are suitable to locate point
sources of emissions, where larger particles are generated. They rely on gravity and particle
dynamics to provide a gradient of contamination, whereas centrifugal samplers and certain
sieve samplers provide an easy and rapid means to take numerous samples of the airborne
bioburden where viable particle size and temporal considerations are unimportant.
Examples of instrumentation for Active air microbial monitoring
Based on the list of instrumentation and methods for air microbial monitoring summarized
above, this section describes some examples of commonly used active air sampling devices
used in the pharmaceutical industry for microbial monitoring.
1.
Slit-to-Agar (STA) AirTrace Air Sampler: Air flows through a narrow slit, the agar plate
(150 mm) has a rotational base that rotates at a fixed speed. The operator is able to pin-point
when the contamination event took place. The airflow is 28.3 Liters per Minute (LPM). The
exhaust air is HEPA filtered to prevent dispersion of any contamination. There is a version for
compressed gases.
Sampler
2.
a.
Single-Stage (contact plates or Petri dishes): Air is drawn through slits in the sampling
head using an internal vacuum pump. The microorganisms are impacted on the agar surface
(100 mm) in the pattern designed on the sampling head. Air flow is 25, 50 and 100 LPM. The
exhaust air is HEPA filtered. Portable and remote devices, kits for compressed gases and
isolator, and connectors for remote use with stainless steel and single use atriums are
commercially available.
(MiniCapt remote)
(MiniCapt portable)
b.
Sterilizable Atrium (Stainless Steel head collection device): It is composed of a head
with 20 slits, a base with pins to locate an agar plate, and a connector to a vacuum pump.
BioCapt SS
c.
Single-Use Sterile Atrium (Disposable polystyrene device combination of impactor and
agar plate): The incorporated agar plate cannot be accidentally touched by operator, reducing
the risk of contamination by improper handling (false positives)
BioCapt SU
3.
Real Time Laser-Induced Fluorescence Systems: This type of devices continuously
monitor viable microorganisms in real time. Extremely sensitive, the limit of detection is
down to 1 microbial cell. It provides both total particulate and viable counts.
BioLaz
Sampling microorganisms on surfaces
It is important to perform regular sampling of surfaces within the aseptic processing
environment, including equipment, walls, floors, and counter tops.
Contact Plates: Flat surfaces can be sampled using contact plates. These specialized agar
plates are manufactured precisely to ensure a smooth, evenly distributed layer of agar on each
plate. Sampling is achieved by gently rolling the domed surface of the agar onto the test area.
The plate is then incubated under appropriate conditions to obtain colony counts. Contact
plates are usually available for TSA and SDA media, with or without neutralizers (e.g.,
Lecithin and Polysorbate 80) added to inactivate residual disinfectants or cleaning agents that
may be on the test surface. In addition, they can be supplied irradiated and triple-wrapped for
use in designated clean areas.
Swabs: In an environmental monitoring program, it is important to include the sampling of
surfaces that are not flat or are difficult to access, as these areas may be more difficult to
clean and disinfect. Swabs are preferred for this purpose. Early commercially available
swabs presented a lower microbial recovery (30-50%). However, with the advent of flocked
swabs, recoveries of 80% or better can be obtained on a routine basis. Thanks to this
development, swabbing is becoming one of the most widely used methods for
microbiological examination of surfaces. Flocked swabs comprise of a solid molded plastic
applicator shaft with a tip that can vary in size and shape. The tip of the applicator is coated
with short Nylon fibers that are arranged in a perpendicular fashion. This perpendicular
arrangement results from a process called flocking, where the fibers are sprayed onto the tip
of the swab, while it is held in an electrostatic field. This process creates a highly absorbent
thin layer with an open structure. Unlike traditional fiber wound swabs, which resemble a
mattress or cushion, Flocked swabs have no internal absorbent core to disperse and entrap the
specimen the entire sample stays close to the surface for fast and complete elution. The
perpendicular Nylon fibers act like a soft brush and allow improved collection of cell
samples. Capillary action between the fiber strands facilitates strong hydraulic uptake of
liquid sample, and the sample stays close to the surface allowing easy elution. A typical
swabbing kit includes two tubes: one screw cap tube with an attached sterile swab and filled
with a small volume of saline solution for moistening the tip of the swab, and a second tube
containing a nutrient broth to use as a rinse solution, as a diluent or as recovery medium.
The area to be tested is swabbed, the microorganisms recovered in a rinse solution and then
filtered through a sterile membrane filter. Next, the membrane is placed onto defined agar
media. After incubation under the required conditions, a Total Viable Count (TVC) can be
deduced and colonies can be identified as necessary. If preferred, instead of the sterile
membrane filtration, a dilution series and plate count could be alternatively done.
Personnel sampling
Periodic sampling of clothing (gowns and gloves) is used to measure the effectiveness of
aseptic precautions. Gloves can be sampled (prior to removing or replacement) by touching
all fingers and thumbs onto the surface of an agar plate. Other garments can be sampled using
contact plates or swabs.
Conclusions
1.
A monitoring program should be able to detect a change from the validated state of
control in a facility and to provide information for implementing appropriate
countermeasures.
2.
Environmental monitoring sampling plans should be flexible with respect to
monitoring frequencies, and sample plan location should be adjusted on the basis of the
observed rate of contamination and ongoing risk analysis.
3.
Oversampling can be as deleterious to contamination control as under-sampling, and
careful consideration of risk and reduction of contamination sources can guide the sampling
intensity.
4.
Studies conclusively show that operators, even when carefully and correctly gowned,
continuously slough microorganisms into the environment.
5.
In general, fewer personnel involved in aseptic processing and monitoring, along with
reduction in interventions, reduces risk from microbial contamination.
6.
Periodic excursions are a fact of life in human-scale cleanrooms, but the contamination
recovery rate, particularly in ISO 5 environments used for aseptic processing, should be
consistently low.
References
1. Isaacson R., Aseptic Processing (2009) Manufacture of Sterile Medicines Advanced
Workshop for SFDA GMP Inspectors - Nanjing, China
2. Food and Drug Administration (FDA) (2009) Guidance for Industry Q8(R2)
Pharmaceutical Development, ICH, revision 2, Rockville, Maryland, USA
3. Whyte, W., and Eaton, T. (2004) Microbial risk assessment in pharmaceutical
cleanrooms. European Journal of Parenteral and Pharmaceutical Sciences, 9 (1). pp. 16-23.
4. Food and Drug Administration (FDA) (2004) Guidance for Industry - Sterile Drug
Products Produced by Aseptic Processing - Current Good Manufacturing Practice,
Rockville, Maryland, USA
5. European Commission (2008) Manufacture of Sterile Medicinal Products In EudraLex The Rules Governing Medicinal Products in the European Union (EU), Volume 4 EU
Guidelines to Good Manufacturing Practice - Medicinal Products for Human and Veterinary
Use - Annex 1: Manufacture of Sterile Medicinal Products, Brussels, Belgium.
6. United States Pharmacopoeia (USP) (2013) Microbiological Control and Monitoring of
Aseptic Processing Environments In: USP Vol 36, Chapter 1116, Rockville, Maryland, USA
7. Caputo, RA and A Huffman, (2004) "Environmental Monitoring: Data Trending Using a
Frequency Model" PDA J Pharm Sci Tech. 58(5):254-260. IV.
8. Dalmaso, G. Qualification of an Environmental Monitoring Program. Technical
Bulleting, www.pmeasuring.com
Gilberto Dalmaso, Ph.D. and Claudio Denoya, Ph.D. are with Particle Measuring Systems in
Boulder, Colo. www.pmeasuring.com