Hazards
Slips&trips
Manual
handling
Contactwith
steam,hot
water,hotoil
andhot
surfaces
Whoharmed&how Controlmeasuresalreadyinplace
Staff,visitorsmaybe Goodhousekeepinggoods
injurediftheytrip
storedsuitably,workareaskept
overobjectsorslip
tidy
onslipperyfloor
Equipmentmaintenanceto
avoidleaks
Spillscleanedimmediately
Goodlighting
Notrailingwires
Stepsandchangesinlevels
highlighted
Staffmaysuffer
Wherepossiblegoodsorderedin
pulledmuscles,
lighterpackages
strainsandbruising. Bucketsinkatgoodheightto
avoidstooping
Stafftrainingandinformation
Suitablestepsprovidedfor
placinggoodsathigherlevel
Suitableenvironmentlighting,
flooretc
Kitchenstaff,food
servicestaffmay
sufferscaldingor
burninjuries
Furtheraction
Renewwornkitchenfloor
toimproveroughness
Reviewworkingpracticesto
reduceriskofwaterandoil
spillageontofloor
Ensuresuitablefootwear
worn
Risklevel
Medium
Medium
Medium
Actiondate
3months
1month
Immediate
Residualrisk
Low
Low
Low
High
Medium
Medium
Medium
Immediate
Immediate
Immediate
Immediate
Low
Low
Low
Low
Medium
Medium
Medium
1month
1month
Immediate
Low
Low
Low
Watermixertapsprovided
Staffwearlongsleeves
Safesystemofwork/trainingfor
emptying/cleaningfryers.
Stafftrainedinrisksofreleaseof
steam
Assessindividualcapability
ofstaffinparticularfor
youngpersons
Ensureadequaterest
periodsinplaceinparticular
foryoungpersons
Introduceteamworkingfor
heavyitems
Buddyupyoungpersonto
ensureadequate
supervision
DisplayHotSurfacesignsat
appropriateplaces
Ensuremaintenanceofpan
handles
Stafftrainedinuseofcoffee
machine
Hazards
Knives
Hazardous
substances
Gas
Appliances
Whoharmed&how
Staffcouldsuffer
cutsandfinger
amputations
Controlmeasuresalreadyinplace
Stafftrainedtohandleknives
Knivesstoredproperlywhennot
inuse
Firstaidboxprovidedand
maintained
Staffusinghazardous Allcontainersclearlylabelled
substancescould
Glovesandgogglesprovided
sufferillhealthor
Chemicalsstoredinadesignated
injuryfromvapours,
cupboard
ingestion,skin
contactetc
Staffandcustomers
couldsufferserious
orfatalinjuriesas
resultofgasrelease
orexplosion
Thoughthecheckofgas
appliancecontrols
Staffknowwheremainisolation
tapisandhowtoturnoff
InspectioncarriedoutbyCORGI
engineerevery12months
Furtheraction
Risklevel
Purchaseboxopeningcuttersto Medium
eliminateknivesusedtoopen
boxes
Actiondate
1month
Residualrisk
Low
High
High
High
High
High
High
Medium
1month
1month
1month
1month
1month
1month
1month
Low
Low
Low
Low
Low
Low
Low
Medium
1month
Low
Identifyeachhazardous
chemicalandwhatitsused
for
Obtainhazarddatasheets
Carryoutriskassessmentof
eachchemical,substitute
wherepossible,then
implementprecautions
CarriedoutspecificPPE
assessment
Devisewrittensafesystems
ofworkforchemicaluse
Retrainstaffonchemical
hazardsanduse
Providefurthertrainingfor
youngpersonstotake
accountoflackof
awarenessofchemical
hazardsandrisks
ContactCORGIengineertofit
flamefailuredeviceonoven
Hazards
Electrical
Whoharmed&how
Staffcouldsuffer
seriousorfatal
injuriesasresultof
electricshock
Controlmeasuresalreadyinplace
Managertrainedtovisually
inspectelectricsmonthly
Electricsystemtestedby
competentelectricianeveryfive
years
Fire
Staffandcustomers
couldsufferserious
injuriesandfatalities
fromburnsand
smokeinhalation
Staffcouldsuffer
seriousinjuryfrom
contactwith
dangerousparts
Separatefireriskassessment
completed
Machinery
Workplace
temperature
Kitchenstaffmay
sufferillhealthwhen
theyoverheatinhot
workingconditions
Youngpersonsprohibitedfrom
usingdangerousmachinery
Stafftrainedandcleaning,
assemblyandoperating
procedures
Dailychecksofmachineguards
beforeuse
Machinesservicedand
maintainedevery12months
Fansandextractorsprovidedto
controlairtemperature
Lightprotectiveclothing
providedtoassistbodylosing
heat
Furtheraction
Trainedstafftovisuallycheck
equipmentbeforeuseand
reportanydefects
Removeelectricalsocketsfrom
abovesink
ProvideRCDsforhandheldand
portableappliances
None
Risklevel
Medium
High
Medium
Actiondate
1month
Immediate
Immediate
Residualrisk
Low
Removed
Low
Medium
Medium
Immediate
Immediate
Low
Low
Medium
Medium
High
Medium
1month
Immediate
Immediate
Immediate
Low
Low
Low
Low
Remind staff to a) do preuse checks on machinery
guards and b) to follow the
safe system of work for
clearing blockages, being
especially sure to turn off
the machine before doing
so.
Remind staff not to distract
colleagues who are using
machinery.
Employeeengineerto
serviceextractionunit
Encouragestafftoswitch
offunnecessaryheat
[Link]
Encouragestafftotake
regulardrinksofwater
Duringextremelyhot
periodsmonitoryoung
personstoreduceheat
[Link]
becomesextreme,the
youngpersonnotallowed
toworkundersuch
conditionsbylaw
Medium
Immediate
Low
