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Dilla University Collage of Agriculture and Natural Resources Department of Agricultural Economics Research Proposal On

This research proposal examines the determinants of technical, allocative, and economic efficiency among smallholder coffee farmers in Gedeo Zone, Ethiopia. The proposal outlines the background, problem statement, objectives, research questions, methodology, and work plan. The methodology section describes the study area, sampling procedure, data collection, theoretical framework for measuring inefficiency, and data analysis method. The work plan and budget breakdown include tables outlining the planned activities, stationery costs, per diem costs, costs for focus group discussions, refreshment costs, and a budget summary. The proposal aims to identify factors that influence the efficiencies of smallholder coffee farmers in the region.

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Samuel Elias Kayamo
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1K views

Dilla University Collage of Agriculture and Natural Resources Department of Agricultural Economics Research Proposal On

This research proposal examines the determinants of technical, allocative, and economic efficiency among smallholder coffee farmers in Gedeo Zone, Ethiopia. The proposal outlines the background, problem statement, objectives, research questions, methodology, and work plan. The methodology section describes the study area, sampling procedure, data collection, theoretical framework for measuring inefficiency, and data analysis method. The work plan and budget breakdown include tables outlining the planned activities, stationery costs, per diem costs, costs for focus group discussions, refreshment costs, and a budget summary. The proposal aims to identify factors that influence the efficiencies of smallholder coffee farmers in the region.

Uploaded by

Samuel Elias Kayamo
Copyright
© © All Rights Reserved
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Dilla University

Collage of Agriculture and Natural Resources


Department of Agricultural Economics
Research Proposal
On

DETERMINANTS

OF

TECHNICAL,

ALLOCATIVE

AND

ECONOMIC

EFFICIENCY AMONG SMALLHOLDER COFFEE FARMERS IN GEDEO ZONE

BY
Samuel Elias (M.Sc.)
NegaMathewos(M.Sc.)
AbebeWorku(M.Sc.)

December, 2014
Dilla, Ethiopia

DETERMINANTS OF TECHNICAL, ALLOCATIVE AND ECONOMIC


EFFICIENCY AMONG SMALLHOLDER COFFEE FARMERS IN GEDEO ZONE

Contents
Contents.........................................................................................................................
List of Tables..................................................................................................................
Excutive summary...........................................................................................................
1. INTRODUCTION........................................................................................................
1.1. Background...........................................................................................................
1.2. Statement of the Problem..........................................................................................
1.3. Objectives.............................................................................................................
1.4 Hyphotheses....................................................................................................
1.5. Research Questions..................................................................................................
2. RESEARCH METHODOLOGY......................................................................................
2.1. Description of the study area......................................................................................
2.2.Sample size and sampling procedure.............................................................................
2.3Data collection.........................................................................................................
2.4.Theoretical Fremwork of Measuring Inefficiency........................................................
2.5.Method of data analysis.....................................................................................
3. Work plan and budget break down...................................................................................
3.1. Work plan...........................................................................................................
3.2. Budget breakdown.................................................................................................
REFERENCES.............................................................................................................

List of Tables
Table 1: Plan of the activities for the research
Table 2.Stationery cost
Table 3.Per-diem cost
Table 4.Cost for Focus Group Discussion
Table 5.Refreshment cost for Focus Group Discussion
Table 6. Budget Summary

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