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Jamaican Fruit Cake Recipe: Ingredients

This recipe calls for a Jamaican fruit cake that uses 3 cups each of flour and brown sugar, 2 cups of butter, and a dozen eggs. The ingredients also include 1/2 lb each of mixed fruits and raisins, rum, wine, molasses, vanilla, salt, and mixed spice. The fruits are soaked in wine for at least 3 weeks before being added to the creamed butter and sugar mixture along with eggs, rum, and vanilla. The flour mixture is then folded in and the batter is baked until a pick inserted comes out clean.

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Raymond Scott
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130 views1 page

Jamaican Fruit Cake Recipe: Ingredients

This recipe calls for a Jamaican fruit cake that uses 3 cups each of flour and brown sugar, 2 cups of butter, and a dozen eggs. The ingredients also include 1/2 lb each of mixed fruits and raisins, rum, wine, molasses, vanilla, salt, and mixed spice. The fruits are soaked in wine for at least 3 weeks before being added to the creamed butter and sugar mixture along with eggs, rum, and vanilla. The flour mixture is then folded in and the batter is baked until a pick inserted comes out clean.

Uploaded by

Raymond Scott
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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JAMAICAN FRUIT CAKE RECIPE

INGREDIENTS
3 cups flour
3 cups sugar (brown)
2 cups butter
3 tsp. baking powder
1 dozen eggs.
1/2 lb. mixed fruits
1/2 lb. raisins
2 tbsp. rum
1/2 c. wine
1/2 c. molasses
1 tbsp. vanilla
1 tsp. salt
1 tsp. mixed spice

PREPARATION
The fruits, which consist of raisins, cherries, papaya, dates, prunes and any other
dried fruits, are prepared either by boiling in wine or soaked in the wine for at
least 3 weeks.
Butter and sugar are creamed till the mixture becomes light and fluffy. Next,
eggs, rum and vanilla are added to the mixture, while beating continuously.
To this mixture, the prepared fruit mixtures, red wine, a small amount of rum
(optional) and molasses are added.
The flour mixture is then folded into this mixture, and mixed properly to make
the cake batter.
The mixture is then baked in greased baking dishes on medium high heat till it is
properly baked, and a pick comes out clean when inserted.
Additional wine or rum can also be brushed onto the cake as needed to keep it
moist.

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