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Squash Smiley Fries: Ingredients

This document contains recipes for two dishes: Squash Smiley Fries and Oriental Lomi in Horseradish Noodles. The Squash Smiley Fries recipe involves grating boiled squash, mixing it with breadcrumbs, corn flour and seasonings, shaping it into smiley faces, and deep frying them. The Oriental Lomi in Horseradish Noodles recipe involves sautéing chicken and vegetables in oil with fish sauce and chicken broth, then adding homemade malunggay noodles, corn starch, eggs and toppings to make a noodle dish.

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Kennedy
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30 views

Squash Smiley Fries: Ingredients

This document contains recipes for two dishes: Squash Smiley Fries and Oriental Lomi in Horseradish Noodles. The Squash Smiley Fries recipe involves grating boiled squash, mixing it with breadcrumbs, corn flour and seasonings, shaping it into smiley faces, and deep frying them. The Oriental Lomi in Horseradish Noodles recipe involves sautéing chicken and vegetables in oil with fish sauce and chicken broth, then adding homemade malunggay noodles, corn starch, eggs and toppings to make a noodle dish.

Uploaded by

Kennedy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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SQUASH SMILEY FRIES

Ingredients:
kg. squash, sliced and boiled (kept in fridge for 5-6 hours)
cup bread crumbs (dry)
malunggay leaves, dried
4 tbsp. corn flour
1 tsp. salt
Oil
Pepper
Cooking Instructions:
1. Peel and grate the boiled squash.
2. Mix bread crumbs, corn flour, salt, cheese, dried malunggay leaves in a bowl.
3.
4. Using a plastic sheet greased with oil, place the squash dough and roll using
the rolling pin.
5. Cut with a round cutter.
6. Make eyes with the help of a straw and smile with a spoon.
7. Keep them in the fridge for 10 minutes.
8. Fry smileys in hot oil on high flame till crisp and golden brown.
9. Remove from fire, put the cooked fries on a kitchen paper towel to absorb the
oil.
10.Serve hot.

ORIENTAL LOMI IN HORSERADISH


NOODLES
Ingredients:

2 kg. homemade malunggay noodles

cup shred chicken breast


cup cabbage, end trimmed and sliced
1 tbsp. minced garlic

2 tbsp. oil
1 medium onion, peeled and chopped
2 cloves garlic, peeled and minced
1 tbsp. fish sauce
1 medium sized carrots peeled and cut into strips
2 eggs, lightly beaten
1 tbsp. corn starch
2 eggs
Salt and pepper to taste
chicken broth
Garnish:
boiled Quail eggs
spring onions
garlic
fried tofu
Cooking Instructions:
1. Heat a cooking pot then pour-in cooking oil.
2. When the oil is hot enough, saut the garlic and onions.
3. Put in shredded-boneless chicken breast and cook until the color turns
medium brown.
4. Add fish sauce and stir.
5. Pour in the chicken broth and let it boil.
6. Add in the ground black pepper and malunggay noodles. Then cook
until sauce thickens.
7. Add the corn flour diluted in water, carrots and cabbage, and stir well.
Cook until the sauce thickens.
8. Turn off the heat then pour in the beaten eggs. Stir constantly until the
egg is well mixed.
9. Transfer to a serving bowl and top with boiled quail eggs and fried tofu.
10.
Garnish with chopped spring onions and garlic.

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