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Project Report of Pickle Unit

The project report details a proposed pickle production unit in Kannur District, Kerala. The sole proprietor is Mr. Sivadasan, who has 15 years of experience in pickle marketing and training in production. The unit will be located in a rented 900 square foot building in Kuttiyattur village, which has adequate infrastructure and access to raw materials. The technical feasibility study found there is high demand for pickles. The total project cost is Rs. 10.50 lakhs, which will be financed through promoters' contribution of Rs. 3.50 lakhs, a term loan of Rs. 5 lakhs and working capital of Rs. 2 lakhs from the bank.

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1K views2 pages

Project Report of Pickle Unit

The project report details a proposed pickle production unit in Kannur District, Kerala. The sole proprietor is Mr. Sivadasan, who has 15 years of experience in pickle marketing and training in production. The unit will be located in a rented 900 square foot building in Kuttiyattur village, which has adequate infrastructure and access to raw materials. The technical feasibility study found there is high demand for pickles. The total project cost is Rs. 10.50 lakhs, which will be financed through promoters' contribution of Rs. 3.50 lakhs, a term loan of Rs. 5 lakhs and working capital of Rs. 2 lakhs from the bank.

Uploaded by

pradip_kumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Project Report of Pickle Unit

1.

INTRODUCTION

The project report includes the techno economic feasibilityof setting up and functioning of a
food production unit under the name and style of PICKLES. The project is at Kutiyattur in
Kannur District.
2.

PROMOTER.

The unit will function as a sole proprietary concern under the proprietor of Mr. Sivadasan
,aged 45,residing at Kuttiyattur in Kannur district. The promoter has 15 years experience in
marketing of pickles in Kannur and Kasargod District. And he has also got training in pickle
making from Food craft Institute Calicut.
3

NATURE OF THE PROJECT.


The proposed activities of the unit comprised of production and sale of Pickles.

LOCATION AND INFRASTRUCTURAL FECILITIES.


Location.: The project is proposed to be located at Kuttiyattur in Kannur District.

Land and Building.: The proposed unit will function in a rented building bearing
Building number KP I/155 Of Kuttiyattur Grama Panchayath. The unit required an building
area of 900 Square Feet. .The land and building space is enough for proper carrying out of
activities of the unit.
Raw materials.:
The important raw materials required by the units are
Mango,Lime,Ginger,Garlic,Pickle powder and Oil. All the raw materials required for the unit
is available in any quantity at reasonable rate from local market. This place is well known for
Kuttiattur mango which has highly demand in Malabar area. So there will not be any scarcity
for the availability of raw materials.
Transportation.: The location of the unit is aside the main road and is also nearest to
Kannu r Muncipality. There is enough space in premises for parking the vehicles and smooth
flow of men and materials.
Labour.: The labour can easily procure from local places at reasonable cost at any volume
Power. : The unit requires 8 HP power to commence production. Power will be arranged by
the unit.

Water.: The main water requirement for the unit is for drinking and sanitation purpose of
workers. There is enough well water facility in the premises of the unit. Thus it can be
concluded that the location of the unit is blessed with all infrastructural facilities.
5. TECHNICAL FEASIBILITY.
Scope and Marketing
The proposed product of the unit is pickle .The pickles being daily used food products
has a ready market always. Unlike past all class of consumers, consuming readily available
pickles from market rather than making them in home. The unit proposed to making good
quality pickles at reasonable cost, therefore it can easily establish its brands name in market.
The people now a days depending ready to eat pickles due to factors like lack of time to make
them, efforts involving in preparing pickles. The promoter has experience in food product
business for last few years, and has good contact with various markets, grocery shops , hotels
etc. All these will enable him to market the products without any difficulty. Thus by
consideration of all above factors , it can conclude that there is high scope for pickles
manufacturing units.
Govt. licenses and permissions : The unit has already obtained all the required licenses.
Byproduct and effluent : The unit will not generated any byproduct and effluent.
6. Cost of the Project
The detailed cost of the project is under
Fixed Assets
Machinery
Other assets
Electrification
Preliminary and pre-operative
Working capital
Total
7. Means of finance
Promoters Contribution
Term loan from Bank
Working Capital
from bank
Total

Rs. In lakhs
7.00
0.60
0 .20
0.20
2.50
10.50
3.50
5.00
2.00
10.50

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