STKK1702 Basic Analytical Chemistry Kimia Analisis Asas: Nurfaizah Abu Tahrim
STKK1702 Basic Analytical Chemistry Kimia Analisis Asas: Nurfaizah Abu Tahrim
Course Content
Examples of Application of
Analytical Chemistry
Industry: means of testing raw materials and for assuring the quality
of finished products whose chemical composition is critical.
Household products such as fuels, paints, pharmaceuticals etc are
analyzed by the procedures developed by analytical chemists before
being sold to the consumer.
Environmental quality is often evaluated by testing for suspected
contaminants using the techniques of analytical chemistry.
Nutritional value of food is determined by chemical analysis for
major components such as protein and carbohydrates and trace
components such as vitamins and minerals.
Medicine: basis for clinical laboratory tests which help physicians
diagnose disease and chart progress in recovery.
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Qualitative tests
Unfortunately few reactions are specific but
many exhibit selectivity.
Selectivity may be achieved by a number of
strategies:
Sample preparation (e.g extractions,
precipitation)
Instrumentation (selective detectors)
Target analyte derivatization
Chromatography, which provides powerful
separation
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Quantitative analysis
A history of the sample composition will often be known.
Example it is known that blood contains glucose or else
the analyst will have performed a qualitative test prior to
performing the more difficult quantitative analysis.
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Analytical process
An analysis involves several steps and
operations which depend on:
Analytical process
Define the problem
Select a method
Obtain a representative
sample
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Telling someone their water is safe is not for the analyst to say.
All you can do is present the analytical data. The client must decide
whether it is safe to drink, perhaps relying on other experts.
Also never report an answer zero but as less than the detection
limit which is based on the measurement device/instrument (ppm,
ppb, ppt).
We are limited by our methodology and equipment and that is all
that can be reported.
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and
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Blood sample
Forensic samples
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Sampling processes
The problem involves obtaining a sample that is
representative of the whole. This sample is called gross
sample.
Once a representative gross sample is obtained, it may
have to be reduced to a sufficiently small size to be
handled. This is called sample.
Once the sample is obtained, an aliquot or portion of it
will be analyzed. This aliquot is called the analysis
sample. Several replicate analyses on the same sample
may be performed by taking separate aliquots.
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Sampling processes
In the case of clinical analysis, e.g. collection of
biological fluids, the conditions under which the sample
is collected can be important, for example whether a
patient has just eaten.
Composition of blood varies considerably before and
after meals, for many analyses a sample is collected
after the patient has fasted for a number of hours.
1. Weighing
2. Removing fat with organic solvent
Step 2: Performing
analysis with liquid
chromatography
Principles of liquid
chromatography
Step 3: Preparing
calibration curves
Why Precautions?
In general must prevent contamination or alteration of
the sample by:
1) container
2) atmosphere
3) light
The sample may have to be protected from atmosphere
or from light.
Alkaline substance for example, will react with CO2 in the
air.
Blood samples to be analyzed for CO2 should be
protected from the atmosphere.
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What Precautions?
The stability of the samples must be considered. Examples:
Glucose is unstable and a preservative such as sodium
flouride is added to blood samples.
The preservation must not interfere in the analysis.
Proteins and enzymes tend to denature on standing and
should be analyzed without delay.
Urine samples are unstable and calcium phosphate
precipitates out, entrapping metal ions or other
substances of interest.
Precipitation can be prevented by keeping urine acidic
(pH 4.5) usually by adding 1 or 2 ml glacial acetic acid
per 100-ml sample. Store under refrigeration.
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