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Brightwok Kitchen Menu

This menu from Chef Livengood's features stir fry bowls and salads that can be customized with proteins like chicken or tofu, vegetables, and sauces. Drink options include ginger beer, hot tea, coffee and coconut water. The menu explains dietary preferences and composting/recycling practices. Stir fries and salads can be built with base ingredients and one sauce, one protein, and up to four vegetables. Sides include edamame and soups.

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Ashok Selvam
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0% found this document useful (0 votes)
6K views1 page

Brightwok Kitchen Menu

This menu from Chef Livengood's features stir fry bowls and salads that can be customized with proteins like chicken or tofu, vegetables, and sauces. Drink options include ginger beer, hot tea, coffee and coconut water. The menu explains dietary preferences and composting/recycling practices. Stir fries and salads can be built with base ingredients and one sauce, one protein, and up to four vegetables. Sides include edamame and soups.

Uploaded by

Ashok Selvam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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SIDES

CHEF LIVENGOODS

FAVORITES

SIMPLY STEAMED EDAMAME 1.5


Sprinkled with sea salt.

EAT RIGHT STIR FRY


Thai Basil Sauce with chicken, peppers, broccoli, carrots, and onions
served with brown rice. 9

HOME SALAD 3.5

Tossed with vegetables and a side of


Golden Cashew Miso dressing.
5% of sales go to the local nonprofit,
Growing Home, Inc.

LIVE BRIGHT SALAD


Golden Cashew Miso Dressing with chicken, peppers, broccoli, carrots,
and edamame served with our blend of mixed greens. 9

UMAMI MISO SOUP 3.5


Prepared with kale and tofu.

SINFUL BANANA CHIPS 6

STIR FRY

Tossed with our Korean bbq spice blend.

Stir frys are served with white rice, brown rice, or rice noodles. Ask to spice up your bowl to medium or hot.

SAUCES

(CHOOSE ONE)

THAI BASIL

Thai basil, tamari, Szechuan pepper

CREAMY CASHEW

Cashews, sesame, cilantro

CHILI COCONUT CURRY


Dried red chili, coconut, lime

ADAMS ST. TERIYAKI

PROTEINS

VEGETABLES

DRINKS

CHICKEN 9

BELL PEPPERS

GINGER BEER 3.5

(CHOOSE ONE)
Natural, hormone and antibiotic-free
Gerbers Amish. Kidron, OH.

STEAK 10

Antibiotic-free, grass fed and finished


Strauss Brands. Franklin, WI.

TOFU 8.5

Tamari, carrot juice, garlic

Made with organic soybeans.


Phoenix Bean. Chicago, IL.

LIGHT LEMON GLAZE

EXTRA VEGETABLES 8

Lemon, miso, ginger

No protein, more veggies

(UP TO FOUR)

BROCCOLI
ONIONS
CARROTS
BEACH MUSHROOMS
BABY CORN
EDAMAME BEANS
KALE

GOLDEN CASHEW MISO


Cashews, ginger, carrots

TAHINI GINGER

Tamari, brown sugar, sesame

AGAVE CITRUS
Lemon, agave, miso

Scarlet Glow (Caffeine-Free)


Green Citrus
Ceylon OP Black
In Pursuit Of Tea, New York, NY and
Rishi Tea, Milwaukee, WI.

HOT COFFEE 2.5

Guatemala Coban medium roast.


Zingermans Coffee Co., Ann Arbor, MI.
Sweetened coconut milk poured over
Stumptowns Cold Brew, Portland., OR

GRAB-N-GO BEVERAGES

Served with a blend of hearty greens and crunchy romaine.

(CHOOSE ONE)

HOT OR ICED TEA 2.25

THAI ICED COFFEE 4

SALAD
DRESSINGS

Cane sugar and non-alcoholic.


Filberts Soda Co., Chicago, IL.

PROTEINS

(CHOOSE ONE)

CHICKEN 9

Natural, hormone and antibiotic-free


Gerbers Amish. Kidron, OH.

STEAK 10

Antibiotic-free, grass fed and finished


Strauss Brands. Franklin, WI.

TOFU 8.5

VEGETABLES
(UP TO FOUR)

BELL PEPPERS
BROCCOLI
ONIONS
CARROTS
BEACH MUSHROOMS

Made with organic soybeans.


Phoenix Bean. Chicago, IL.

BABY CORN

EXTRA VEGETABLES 8

KALE

No protein, more veggies

Johnny Ryan Cola 2.75


Johnny Ryan Diet Cola 2.75
Joe Tea Half and Half 3
Waiakea Water 3
Taste Nirvana Coconut Water 3.5

EDAMAME BEANS

DIETARY PREFERENCES AND ALLERGIES


Our menu is gluten-free, dairy-free, and
peanut-free. Its vegan too, besides our chicken
and steak of course. Were here to help! Talk
to any of the Brightwok Kitchen employees
about allergies or intolerances you have. Please
be aware some ingredients may have been
processed in a facility that contains peanuts.
COMPOSTING AND RECYCLING
We compost all food scraps and recycle all bottled
beverages and washroom towels.

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