Wind Hager
Wind Hager
It is the mouthpiece which provides the vital connection between the musician
and his or her wind instrument. Therefore, the mouthpiece must then meet the
most personal and critical demands of fine adjustment in order to achieve the
desired tonal color, flexibility and sense of well-being on the instrument.
While a student, it became clear to me that the right choice of equipment
provides decisive help in achieving musical goals. It also became apparent that I
had met the prerequisites for carrying out the task of designing innovative and
qualitative mouthpieces, namely;
(1) having advanced musical training (Conservatory of Linz, Vienna
Music University), and
(2) having the proper mechanical knowledge (completed apprenticeship in
a technical sector).
Now, as a professional musician, I am confronted daily with meeting the
challenge of making mechanical adjustments for various physical and musical
demands.
This being the case, it is easier for me to identify with the problems and wishes
of colleagues, and to find proper solutions to their problems.
The Catalog
Recognizing that my developmental work is constantly proceeding and that I
can draw on the experiences of many customers I feel that it is now necessary
to select and provide an overview of the present variety of products. Special
niche products
are to be put to the side (but not completely cancelled) in order to present the
advantages of the more popular mouthpieces. Revisions (especially on trombone
mouthpieces) have been labeled, and improvements described.
Now I can only hope that you can find a fitting combination among my products
that meets your needs. Naturally, whenever possible, I will offer my advice to
assist you in your search.
French Horn
Systems
In order to provide the proper mouthpiece that meets personal tastes and the
demands of various playing situations I offer two mouthpiece system with
numerous variations within each system.
Three-part
system
with
interchangeable rim, cup and shank.
This system is most effective for
combination. By varying cups or
shafts, various tone and playing
qualities can be achieved. This is
very practical when changing to
other instruments. The embouchure is not affected, due to remaining on the
same rim. The cup depth ranges to a maximum of 30 mm; the maximum bore
diameter is limited to 4.7 mm.
Design
The design of the outer contours of the mouthpiece, including mass and shape,
considerably influence tonal quality and blowing quality. It is also a factor in
matching the mouthpiece to the instrument.
There are basically three weight classes offered, whereas the middle model is
best suited for the double horn, and the light version works best with natural and
Vienna horns.
For achieving a compact tone, the heavier models are advantageous. The tone is
somewhat darker, and it is reported by some that slurred passages flow easier.
There is less tendency for losing tonal focus in extremely loud passages.
Inversely, mouthpieces with less massive forms can produce a lighter, more
brilliant tone. The mouthpiece and the instrument both vibrate. The flexibility
one has with lighter mouthpieces is helpful for solo performance.
schwer
mittel
leicht
schwere
Ausfhrung
barocke
Ausfhrung
Standard
Doppelhorn
Standard
Wienerhorn
Ribbed Form
This model was developed in order to
make extremely stable slotting
possible. The ribs substantially
enlarge the surface, leading to a
larger vibrant surface. This form is
only available by special order.
Standardization
The mouthpieces are standardized by using a system of letters and numbers,
with the letter denoting the form, and the number denoting the diameter of the
cup.
A certain letter before a slash (/) defines the instrument intended (examples: D/
stands for double horn and W/ for Wienerhorn = Vienna horn).
The cup diameter is measured at a depth of 2mm.The size standardization of the
cup diameter (or internal rim) runs from the numbers 1 to 9, and the
corresponding horn mouthpiece diameters range from 16.6 to18.2 mm.
16,6 mm
16,8 mm
17,0 mm
17,2 mm
17,4 mm
17,6 mm
17,8 mm
18,0 mm
18,2 mm
Nr.1
Nr.2
Nr.3
Nr.4
Nr.5
Nr.6
Nr.7
Nr.8
Nr.9
Nr?
Rim
For a better overview, the overall descriptive character and the rim contour are,
respectively, divided into four subsections: the inner edge or rim bite, rim
thickness, the outer rim edge, and the rim width.
The inner cup diameter is chosen according to individual needs (dental anatomy,
etc.), allowing the lips to vibrate optimally.
The number of the chosen rim determines the corresponding cup.
Inner edge or rim bite The form can vary from smooth to sharp; a sharper
rim gives a precise attack and brilliance, whereas the smoother inner edge
weakens these qualities, while increasing endurance.
High point The position of this point influences the personal feeling for the
diameter of the cup. Should this point lie far to the outside, then the rim seems to
be wider than the numbered size. In this case, the tone will become darker.
Outer rim The outer rim is especially significant to horn players for setting in
(= German: einsetzen). An outer rim that is drawn-out more sharply offers more
support on the lip, but should not be taken to painful extremes.
Overview of the rims
29
Width wide rims can improve endurance, while flexibility can be better
attained with narrower rims.
Model
Width
inner edge
Description
J
U
TJ
E
Y
H
Z
B
K
M
T
S
C
29
F
ML
3.78
3.78
3.80
3.82
3.88
3.96
3.96
4.04
4.05
4.15
4.16
4.21
4.25
4.27
4.30
4.47
rather sharp
rather sharp
rounded
sharp
rounded
sharp
somewhat rounded
rather sharp
rounded
soft
sharp
somewhat rounded
rather sharp
soft
rather sharp
soft
CL
4.60
rather sharp
good response
good response, rounded outer rim
very sharp outer rim
good response
Yamaha
same as J, but wider
good endurance
flat contact area
stabile lip contact area
good endurance, flexibility
good response, flat contact area
smooth- rounded outer rim
flat contact area, good endurance
by No. 2 Schilke 29
rounded outer rim
comfortable, stabile lip
contact area
flat contact area
Cup
The analysis and description of the cup has been divided into three parts: the
cup, throat and bore. The cup depth is given in addition to the rim depth (rim
depth = 2 mm).
Descant horn
H/A
H/B
Depth
H/A
4.0mm
18.0mm
H/B
H/C
4.1mm
4.2mm
20.9mm
20.9mm
H/MD
3.8mm
22.7mm
H/C
Description
for extreme demands; tone quality is
compromised
very good high range; sufficient tone quality
good slotting in the high register; balanced
tone quality
rather V-form cup
Double horn
D/NA
D/G
D/F
D/B
D/H
D/E
D/JZ
Depth
D/N
D/NA
4.2mm
4.2mm
21.2mm
23.4mm
D/NB
D/H
D/A
D/K
D/B
D/F
D/BA
D/G
D/E
D/EG
D/EW
D/JZ
D/J
D/ET
4.3mm
4.4mm
4.4mm
4.4mm
4.3mm
4.5mm
4.5mm
4.3mm
4.5mm
4.5mm
4.7mm
4.5mm
4.8mm
4.8mm
23.8mm
24.7mm
25.0mm
26.3mm
27.0mm
27.0mm
27.4mm
29.0mm
29.5mm
29.5mm
29.5mm
30.0mm
32.0mm
33.9mm
Description
shallow U-form cup
good response; good slotting in the high
register
good response; little darker than NA-cup
good upper range
W/SL
W/F
W/G
Depth
W/H
W/JH
W/TJ
W/D
W/EH
W/E
W/AN
4.3mm
4.5mm
4.5mm
4.7mm
4.5mm
4.7mm
4.6mm
24.0mm
27.5mm
29.5mm
30.0mm
30.5mm
32.0mm
32.6mm
W/G
W/F
W/L
W/V
W/SL
4.7mm
4.8mm
4.9mm
5.0mm
5.1mm
35.0mm
35.9mm
36.0mm
33.0mm
36.0mm
W/AN
W/E
W/EH
Description
very shallow V-form cup
shallow V-form cup
very good upper range; rather bright tone
very good high register; full sound
balanced, very playable cup
large tone; somewhat more resistance
good balance between full sound and good
response
large tone, combined with ease of playing
large, dark tone
for deep hornplayers
open cup, large tone
very dark, open cup; ideal for Wagner tuba
W/D
Baroque Horn
B/A
B/B
Depth
B/A
B/B
B/C
B/D
21.0mm
23.0mm
24.5mm
24.7mm
4.0mm
4.0mm
4.0mm
4.4mm
B/C
Description
very good upper range; for short tubing
very good upper range; relatively full sound
for long c; full sound
Natural Horn
N/A
N/B
Depth
N/H
N/A
N/B
N/C
27.5mm
29.0mm
32.5mm
32.5mm
4.6mm
4.6mm
4.6mm
4.6mm
N/C
Description
very good upper range; for short tubing
good high register; rather pure sound
full sound; for long tubing
Backbores
Concave backbore:
for natural horn
mouthpieces; good slotting and intonation; good
balance between stopped and open tones.
Straight backbore: standard for Vienna horn
and double horn mouthpieces; stabile intonation
and sufficient tonal quality.
Convex backbore: upon demand, for double
horn mouthpieces; very full sound; somewhat
strenuous in the high register.
description
concave
slightly concave
standard bore, straight
slightly convex
convex
Trumpets
The 3-part mouthpiece system (screwable) consists of rim, cup and shaft.
Standardization
The mouthpieces are
standardized by using
a system of letters and
numbers, with the
letter denoting the
form, and the number
denoting the diameter
of the cup.
A certain letter before
a slash (/) defines the
instrument
intended
(examples: Fl/ stands
for Flugelhorn; Flx/
for jazz flugelhorn,
etc.).
Trompete
Standard
Piccolo
Flgelhorn
The cup diameter is measured at a depth of 2mm. The size standardization of the
cup diameter (or internal rim) runs from the numbers 1 to 9, and the
corresponding trumpet mouthpiece diameters range from 15.4 to 17.0 mm. The
progression follows in increments of 0.2 mm.
15,4 mm
15,6 mm
15,8 mm
16,0 mm
16,2 mm
16,4 mm
16,6 mm
16,8 mm
17,0 mm
No. 1
No. 2
No. 3
No. 4
No. 5
No. 6
No. 7
No. 8
No. 9
No. ?
Rim
For a better overview, the overall descriptive character and the rim contour are,
respectively, divided into four subsections: the inner edge or rim bite, high
point, the outer rim edge, and the rim width.
The inner cup diameter is chosen according to individual needs (tooth anatomy,
etc.),
allowing the lips to vibrate optimally.
The number of the chosen rim determines the corresponding cup.
High point (of lip contact)
Inner edge
hexagonal screw-rim
Inner edge or rim bite The form can vary from smooth to sharp; a sharper
rim gives a precise attack and brilliance, whereas the smoother inner edge
weakens these qualities, while increasing endurance.
High point The position of this point influences the personal feeling for the
diameter of the cup. Should this point lie far to the outside, then the rim seems to
be wider than the numbered size. In this case, the tone will become darker.
Outer rim edge The position of the outer rim edge determines the character
of lip contact of the rim.
The lower the edge lies, the rounder the rim. The higher the edge lies, the flatter
the rim.
Rim Width
Wide rims promise better endurance, while improved flexibility
is achieved with narrower rims.
Generally speaking, narrower rims are recommended for instruments that are
played in the low registers.
BA
BF
BC
H*
CE
KM
MA
To assist the graphic descriptions of the rims, a grid has been set underneath
the rim contours, extending to the edge of the inner rim (right side). A small
arrow denotes the position of the high point.
Model
Z
BA
BF
5.27
5.23
5.33
BC
H*
5.13
5.38
5.37
B
H
T
X
C
Y
A
TC
R
KM
MA
5.46
5.45
5.37
5.60
5.62
5.68
5.73
5.79
6.05
6.12
6.42
rather sharp
sharp
rather
sharp
sharp
rather
rounded
rather
sharp
sharp
soft
soft
sharp
soft
soft
rather soft
soft
rounded
sharp rather
rather soft
rounded
rounded
raised
comfortable / Schilke
good response / Bach
flat contact area / Bach flat
rounded
raised
good response
good endurance / Breselmeier
raised
rounded
raised
rather raised
excellent response
flat; good endurance
comfortable contour
flat
comfortable; excellent endurance
very comfortable
comfortable, comfortable
very comfortable / Tilz
rather raised
rounded
rounded
rounded
rounded
very flat
very suitable for small inner
diameter
Cup
The analysis and description of the cup has been divided into three parts: the
cup, throat and bore The cup depth is given in addition to the rim depth (rim
depth = 2 mm).
BD
Lead trumpet,
piccolo trumpet
The X cups with the
shallow dish form are
especially conceived for
high register playing.
XA
XB
XC
depth
cup form
throat
XA
XB
XC
XV
A
B
C
Le
Y
AB
AC
LH
LW
9.0mm
9.4mm
10.0mm
10.2mm
10.4mm
10.0mm
10.0mm
11.5mm
12.2mm
10.8mm
11.4mm
11.2mm
12.2mm
C-form
C-form
C-form
C-form
shallow, bowl-shaped
bowl-shaped
very bowl-shaped
very bowl-shaped
somewhat V-formed
bowl-shaped
bowl-shaped
bowl-shaped
bowl-shaped
narrow
rather narrow
rather wide
V-form
narrow
narrow
rather narrow
rather narrow
wide
rather narrow
rather wide
rather narrow
wide
3.7mm
3.6mm
3.6mm
3.6mm
3.6mm
3.8mm
3.8mm
3.5mm
3.6mm
3.7mm
3.7mm
3.7mm
3.6mm
AB
AC
Le
LH
LW
DA
BD
Model
bore
depth
cup
throat
DA
S
F
R
BC
G
BD
E
3.7mm
3.8mm
3.6mm
3.6mm
3.6mm
3.8mm
3.8mm
3.8mm
12.0mm
13.5mm
13.9mm
14.0mm
13.8mm
14.0mm
13.6mm
13.6mm
bowl-shaped
bowl-shaped
bowl-shaped
bowl-shaped
bowl-shaped
bowl-shaped
rather V-formed
rather V-formed
rather narrow
rather narrow
narrow
narrow
wide
rather wide
rather narrow
rather narrow
BZ
BE
GJ
GA
depth
cup
throat
J
L
H
BA
HM
K
BZ
GJ
BE
GA
EY
M
13.6mm
15.4mm
15.5mm
14.0mm
14.7mm
14.5mm
15.5mm
14.3mm
15.0mm
14.5mm
14.5mm
15.6mm
bowl-shaped
bowl-shaped
V-form
bowl-shaped
V-form
bowl-shaped
rather V-formed
bowl-shaped
rather V-formed
bowl-shaped
bowl-shaped
bowl-shaped
wide
rather wide
very wide
rather narrow
rather wide
funnel-form
rather wide
rather narrow
very wide
rather narrow
rather wide
wide
Fl/D
Fl/E
3.6mm
3.6mm
3.6mm
3.7mm
3.9mm
3.8mm
3.8mm
3.7mm
3.8mm
3.8mm
4.0mm
3.8mm
Flugelhorn cups
Fl/A
Fl/B
Fl/C
The flugelhorn cups are either combined with special, short shanks, or with
trumpet shanks with the corresponding diameter. The small cups are very suited
for playing in wind bands.
depth
cup
Fl/A
Fl/B
Fl/C
Fl/D
Fl/E
Fl/F
16.0mm
16.8mm
17.0mm
18.3mm
18.5mm
18.2mm
rather bowl-shaped
V-formed
bowl-shaped
V-formed
very bowl-shaped
very bowl-shaped
4.0mm
3,8mm
3,8mm
4.1mm
4.0mm
4.2mm
Jazz Flugelhorn
Flx/A
throat
Flx/C
Flx/B
Flx/D
Flx/E
depth
cup
Flx/A
Flx/B
Flx/C
Flx/D
Flx/E
20.0 mm
20.8 mm
20.9 mm
23.0 mm
24.0 mm
slightly bowl-shaped
very bowl-shaped
slightly bowl-shaped
bowl-shaped
very bowl-shaped
4.2 mm
4.2 mm
4.2 mm
4.2 mm
4.3 mm
wide
wide
wide
wide
wide
wide
throat
rather wide
wide
rather wide
wide
wide
Shank bores
Results of testing show that a
slight S-formed backbore taper
provides the best balance of the
elements of sound, intonation,
response and blowing quality.
bauchig
parallel
konkav
P
No. 9
No. 5
No. 6
No. 7
No. 4
No. 2
W
No. 1
E
Trombone
Design
The design of the outer contours of the mouthpiece, including mass and shape,
considerably influence tonal quality and blowing quality. It is also a factor in
matching the mouthpiece to the instrument.
There are basically three weight classes offered, whereas the middle model is
best suited for the tenor trombone, and is the standard.
For achieving a solid tone, the heavier models are advantageous. The tone is
somewhat darker, and it is reported by some that slurred passages flow easier.
There is less tendency for losing tonal focus in extremely loud passages.
Inversely, mouthpieces with less massive forms can produce a lighter, more
brilliant tone. The mouthpiece and the instrument both vibrate. The flexibility
one has with lighter mouthpieces are helpful for solo performance.
The newly developed light model with vibration ribs has met with very high
approval following a trial period. The vibration ribs are also known as cooling
ribs in certain musician circles. They not only protect from overheating, but
also provide blowing differences that are heard and felt. The original reason for
adding these ribs to heavy models was for increasing flexibility. This took place
due to the large increase in surface area, as well as to the vibrating of each rib.
Both factors lead to a sound that is versatile and rich in overtones.
The model in the middle (*) is the standard. The desire for light or heavy models
should be indicated when ordering.
Systems
In order to provide the proper mouthpiece that meets personal tastes and the
demands of various playing situations, two system variations are offered.
Due to low demand -- and the resulting low profitability -- the compact system
was dropped from the program. The well-known, screwable add-on weight has
been completely reworked and improved, resulting mainly in increasing
flexibility to bass trombone mouthpieces.
Two-part system
The two-part system features a fine
cost/performance ratio. The screwrim allows one to substitute shanks,
while keeping the same rim.
Standard system
This system is most effective for
combination. By varying cups or
shafts, various tone and playing
qualities can be achieved. This is
very practical when changing to
other instruments. The embouchure
is not affected, due to remaining on
the same rim.
Standardization
The mouthpieces are standardized by using a system of letters and numbers,
with the letter denoting the form, and the number denoting the diameter of the
cup.
A certain letter before a slash (/) defines the instrument intended (examples: Th/
stands for Tenor horn; A/ for alto trombone, etc.
The cup diameter is measured at a depth of 3 mm. The size standardization of
the cup diameter (or internal rim) runs from the numbers 1 to 9, and the
corresponding alto and tenor trombone mouthpiece diameters range from 24.5 to
26.5 mm. The diameter range for bass trombone mouthpieces is between 27.0
mm and 29.0 mm. The progression follows in increments of 0.25 mm.
24,50 mm
24,75 mm
25,00 mm
25,25 mm
25,50 mm
25,75 mm
26,00 mm
26,25 mm
26,50 mm
1
2
3
4
5
6
7
8
9
27,00 mm
27,25 mm
27,50 mm
27,75 mm
28,00 mm
28,25 mm
28,50 mm
28,75 mm
29,00 mm
Shank conception
Size 1:for alto trombone, German trombone, bass fluegelhorn
Size 2:
Size 3:
Size 3*
same size as no. 3, but somewhat longer, in
order to increase tonal stability. This shank is marked with an
asterisk (*). (only custom made)
Size 4:
for bass and contrabass trombones and, of late,
for mouthpiece systems of open construction design.
Rim
For a better overview, the overall descriptive character and the rim contour are,
respectively, are divided into four subsections: the inner edge or rim bite, high
point, the outer rim edge, and the rim width.
The inner cup diameter is chosen according to individual needs (dental anatomy,
etc.), allowing the lips to vibrate optimally.
The number of the chosen rim determines the corresponding cup.
Inner width
Outer width
Inner edge or rim bite The form can vary from smooth to sharp; a sharper
rim gives a precise attack and brilliance, whereas the smoother inner edge
weakens these qualities, while increasing endurance.
High point The position of this point influences the personal feeling for the
diameter of the cup. Should this point lie far to the outside, then the rim seems to
be wider than the numbered size. In this case, the tone will become darker.
Outer rim edge The position of the outer rim edge determines the character of
lip contact on the rim.
The lower the edge lies, the rounder the rim. The higher the edge lies, the flatter the
rim.
Rim Width
Wide rims promise better endurance, while improved flexibility
is achieved with narrower rims.
Generally speaking, narrower rims are recommended for instruments that are
played in the low registers.
SJ
JA
HS
BW
GI
RJ
GA
Width
Description / comparison
P
JA
6.85
6.83
sharp
sharp
SJ
BA
6.85
6.91
rather sharp
rather sharp
HS
6.76
tone
GA
AP
7.08
6.92
sharp
rather rounded
smoothrather rounded
AF
6.99
smoothrather flat
6.98
RJ
6.83
GI
7.21
S
T
7.68
6.98
smoothvery
rounded
BW
6.91
flat
rather flat
descends
to outer rim edge
rather smooth rather narrow
rounded
rounded
Model
lip contact
area
description
5.4
rather rounded
rather flat
W
Y
5.45
5.55
rather smooth
rather sharp
flat
descends to
outer rim edge
HP
6.04
smooth
rounded
GB
6.11
rather rounded
rather rounded
TB
6.53
rather sharp
rather flat
Cups
The cup determines the volume of tone, with
forms varying from a conical form (V-form)
to a bowl-shaped form. The throat (or
junction to the bore) strongly influences the
tone color, with a wide throat producing a
darker tone, and vice versa.
The bore -- combined with the throat affects
the resistance. The bore diameter is
responsible for the tones core. A bore that is
too large results in a stuffy, airy tone.
Alto trombone
In order to assist you in choosing cups, a sub frame has been integrated into the
diagrams. Cups E and F are also especially suited for lead trombone in bigbands.
GM
model
bore
depth
A/A
5.8 mm
26 mm
A/B
5.8 mm
26 mm
A/C
5.8 mm
27 mm
A/D
A/E
5.8 mm
5.8 mm
27 mm
28 mm
A/J
A/F
A/GM
A/JB
5.8 mm
6.0 mm
6.2 mm
6.2 mm
23.5mm
25 mm
23 mm
26 mm
description
bright, fine sound; excellent for
high register
more volume and somewhat
more resistance
popular, balanced
cup for alto trombone
voluminous tone
very well suited for jazz
trombone
rather dark tone
open response
very bright; somewhat open
shallow alternative; also for jazz
trombone
Tenor horn
As you can see from the drawing, my
tenor horn cups are really conceived
as horn mouthpieces. This should
help to fulfill the specific sound
requirements of this
instrument.
model
bore
depth
description
Th/A
Th/B
Th/C
Th/D
6.0 mm
6.0 mm
6.0 mm
6.0 mm
23.5 mm
25.0 mm
28.5 mm
32.0 mm
CJ
6.4 mm
29.5 mm
GD
CJ
GA
D(W)
E(W)
F(W)
bore
depth
6.4 mm
26.5 mm
CJ
GD
G
6.4 mm
6.4 mm
6.4 mm
29.5 mm
28.0 mm
30.0 mm
SJ
6.7 mm
29 mm
SB
6.7 mm
30,5 mm
D
DW
E
6.8 mm
6.8 mm
6.8 mm
29 mm
30 mm
31 mm
EW
6.8 mm
32 mm
F
FW
6.8 mm
6.8 mm
33 mm
34 mm
description
excellent upper register;
bright tone color
bright tone; cup for all-round use
also recommended for baritone
dark tone color; somewhat more
resistance
system is constructed so that the bore of the cup does not influence the bore of
the shank. This design is an absolutely new product development. The
vibrating ribs feature work extremely well with a heavy model, but with a
slight reduction of mass. One has the feeling of setting on railroad tracks, but
enough flexibility remains to make differences in tonal shading.
These mouthpieces are highly recommended for trombones made by Conn,
Edwarts, or any of similar construction. They are also for larger compensated
euphoniums, as well as for those players who would like to make their sound
broader and darker.
O/DS
O/ES
O/EG
O/JA
O/JS
model
bore
depth
description
O/DS
O/ES
O/EG
O/JA
O/JS
O/K
O/S
7.3 mm
7.2 mm
7.3 mm
7.2 mm
7.3 mm
7.0 mm
7.5 mm
29.5 mm
30.5 mm
30.8 mm
31 mm
31.5 mm
34 mm
32.5 mm
D/A
D/B
D/D
D/E
model
bore
depth
D/A
6.0 mm
28.3 mm
D/B
6.0 mm
30 mm
D/D
6.2 mm
30 mm
D/E
6.2 mm
32 mm
description
somewhat
bowl-shaped
very
bowl-shaped
somewhat
bowl-shaped
bowl-shaped
throat
rather
narrow
rather
narrow
rather
wide
rather wide
Bass trombones
The large choice of cups, as well as three different (and extremely well tested)
outer contours, should hint at the fact that I am a bass trombonist.
middleweight model with very improved weight
strengthened heavy design for immediate response
new, heavy design with the vibrating ribs feature
There are three possibilities for using the new, screwable, add-on weights.
By tightening the large chamfer onto the cup, one deadens all natural
vibrations.
By tightening the large chamfer onto the cup, one partially absorbs the
transfer of vibrations.
By loosely screwing on the threads, one lops the peak vibrations of the
mouthpiece.
Cups
Here there are two schools of tonal concepts to be considered, and their
corresponding cup designs.
The American design has a very deep, bowl-shaped cup, which gives a very
broad sound. Their is a tendency for a queasy quality to appear. In order to
avoid this and to ensure good response, my American style cups have been
improved by widening the throat.
My conception of the somewhat conical (V-formed) cup contour improves
response (attacks) and produces a solid, centered tone with a very direct manner
of playing.
model
FW
SOLO
SB
ENS
SYM
TB
BG
bore
depth
B/FW
B/G
B/C
B/So
B/SB
7.2 mm
7.3 mm
7.5 mm
7.7 mm
7.7 mm
33 mm
33 mm
37.5 mm
33.3 mm
33.3 mm
Ens
7.7 mm
34.3 mm
Sym
7.7 mm
35.3 mm
SYB
7.8 mm
35.5 mm
B/TB
8.0 mm
36 mm
B/N
B/BG
8.0 mm
8.0 mm
37.6 mm
39.0 mm
description
small, bright cup; good for large euphonium
somewhat fuller and darker than the B/FW cup
voluminous sound despite relatively small bore
bright tonal color; very flexible
solid and rather bright sound; more
volume as the Solo cup
somewhat more bowl-shaped; warmer
tone
very open, centered tone; very good
response
somewhat warmer sound than the
Sym model
dark tone, good for the large German
bass trombone
darker symphonic cup; very flexible
very dark, full tone; large symphonic
cup; very good response
Contrabass trombone
Presently there are three different cup
forms for contrabass trombone. They
make up the logical continuation of the
bass trombone concept. The contrabass
trombone mouthpieces are available in
two widths (inner cup diameter).
No. 1 30.15 mm
No. 2 30.85 mm
model
bore
depth
description
KBP/A
KBP/B
KBP/C
8.4 mm
8.4 mm
8.4 mm
39.5 mm
38.5 mm
41,0 mm
rather bowl-shaped
bowl-shaped
rather bowl-shaped
throat
wide
narrow
wide
Backbores
The backbore is divided into two sections: the throat
(parallel bore section), and the actual backbore
(tapered bore section).
Bore
In addition to the diameter, the length is a decisive factor. The bore
diameter corresponds to each given cup. A long throat labeled with an L is
recommended in combination with a deep cup.
A long throat assists stable intonation. A short throat ensures smoother lip slurs.
Backbore In a certain sense, the backbore influences the subtleties of blowing
and tone color production. The forms range from concave to straight to convex,
as well as mixtures of these forms. Concave forms have more resistance, while
straight forms allow a fine air flow. Convex forms provide a fuller tone, while
mixtures can help in the higher registers.
concave
straight
curved
mixed form
model
description
A (L)
B (L)
C (L)
D (L)
E (L)
F (L)
G (L)
S
H
J
K5
concave
slightly concave
straight
slightly convex
convex
mixed form / 2/3 convex 1/3 concave
mixed form / 2/3 convex 1/3 straight (also for German trombone)
mixed form / bottleneck form; darkens tone; open playing
very convex for German trombone
very convex for German trombone
concave, for open construction design; very centered
Backbores H and J are only recommended for shank size no. 2 (mid-size
shank).
In addition to the letters, the shanks are marked with a number. This designates
the diameter of the bore, for example: G2 =
6.2 mm.
2nd type The cup is sectioned to the bore, in combination with a very flat rim,
but has rounded edges.
3rd type The cup is without a section cut to the bore, and is combined with a
flat rim and sharp edges. This is the traditional combination, but has playing
difficulties.
Alto-
Tenor-
Bass-Trombone
1st type
2nd type
3rd type
TUBA
Design
The design of the outer contours of the mouthpiece, including mass and shape,
considerably influence tonal quality and blowing quality. It is also a factor in
matching the mouthpiece to the instrument.
There are basically two weight classes available.
For achieving a solid tone, the heavier models are advantageous. The tone is
somewhat darker, and it is reported by some that slurred passages flow easier.
easier There is less tendency for losing tonal focus in extremely loud passages.
Inversely, mouthpieces with less massive forms can produce a lighter, more
brilliant tone. The mouthpiece and the instrument both vibrate. Another
characteristic of the lighter design is more flexibility, especially for solo
performance.
System
Standardization
The mouthpieces are standardized by using a system of letters and numbers,
with the letter denoting the form, and the number denoting the diameter of the
cup.
A certain letter before a slash (/) defines the instrument intended (examples: F/
stands for F-tuba and B/ for Bb tuba).
The cup diameter is measured at a depth of 3 mm. The size standardization of
the cup diameter (or internal rim) runs from the numbers 1 to 9, and the
corresponding tuba mouthpiece diameters range from 30.33 to 33 mm. The
progression follows in increments of 1/3 mm.
1
2
3
4
5
6
7
8
9
30,33 mm
30,66 mm
31,00 mm
31,33 mm
31,66 mm
32,00 mm
32,33 mm
32,66 mm
33,00 mm
Rim
For a better overview, the overall descriptive character and the rim contour are,
respectively, divided into four subsections: the inner edge or rim bite, high
point, the outer rim edge, and the rim width.
The inner cup diameter is chosen according to individual needs (dental anatomy,
etc.), allowing the lips to vibrate optimally.
The number of the chosen rim determines the corresponding cup.
Auflageflche
Innenkante
Innendurchmesser
Auenkante
Breite
Inner edge or rim bite The form can vary from smooth to sharp; a sharper
rim gives a precise attack and brilliance, whereas the smoother inner edge
weakens these qualities, while increasing endurance.
High point The position of this point influences the personal feeling for the
diameter of the cup. Should this point lie far to the outside, then the rim seems to
be wider than the numbered size. In this case, the tone will become darker.
Outer rim edge The position of the outer rim edge determines the character of
lip contact of the rim.
The lower the edge lies, the rounder the rim. The higher the edge lies, the flatter
the rim.
Rim Width
Wide rims promise better endurance, while improved flexibility
is achieved with narrower rims.
As is the case for all low instruments especially for the tuba the attack
(response) is a predominant problem. I therefore recommend the use of a
somewhat narrow rim, as this allows a more direct response.
GH
CB
BP
Model
width
inner edge
description
GH
7.93
7.89
CB
7.16
6.87
BP
6.81
6.68
Cup
The analysis and description of the cup has been divided into three parts: the
cup, throat and bore. The cup depth is given in addition to the rim depth (rim
depth = 3 mm).
In order to assist you in choosing cups, a sub frame has been integrated into the
diagrams.
F-tuba cups
F/G
F/W
F/HP
F/J
Model
bore
depth
description
F/G
XS
S
F/W
F/HP
RW
F/J
8.3 mm
8.6 mm
8.6 mm
8.3 mm
8.3 mm
8.1 mm
8.6 mm
39.0 mm
48.0 mm
48.0 mm
41.0 mm
42.0 mm
44.0 mm
42.5 mm
C and Bb Tubas
C/F
B/HP
B/RW
B/E
B/G
Model
bore
depth
description
C/F
B/HP
S
B/RW
B/E
8.4 mm
8.1 mm
8.6 mm
8.1 mm
8.2 mm
44.5 mm
41.0 mm
48.0 mm
44.0 mm
43.6 mm
B/G
8.6 mm
45.6 mm
Backbores
There is a choice of four different backbores for tuba mouthpieces. The
nomenclature ranges from E6 (very bowl-shaped) to B6 (concave), whereas the
no. 6 stands for the standard bore diameter of 8.6 mm.
Model
description