TDS - Standard Method of Curing Cubes
TDS - Standard Method of Curing Cubes
Cube size
BS 1881
BS 4551
BS 4550
BS 6319
ASTM C-109
100mm
100 or 70.7mm
100 or 70.7mm
40mm
50mm
Philosophy
Summary
Equipment
Cube moulds
The size to be used should not exceed 70mm and certainly
not be more than 100mm for grout products. Only one size
of cube should be used. Combinations of mould sizes will
give inconsistent cube strengths.
The cube moulds should be precision moulds, specifically
designed as cube moulds, made from metal with matched
parts marked with unique numbers or characters on the
opposite sides of the top flange to facilitate correct
assembly.
The internal faces of the moulds shall be machined. All
angles will be at right angles (90) to adjacent faces. The
depth of the mould and the distance between either pair of
opposite internal faces based on the average of four
measurements should be the nominal size 0.15mm.
The joint between the mould sections and the bottom plate
should be watertight. The mould's internal and external
surfaces and joints should be kept clean from build up of
cement and loose rust by wire brushing, or other suitable
technique, and lightly oiled with a proprietary mould release
agent.
Note: Mould oil should not be allowed to pool in the mould
and any excess oil should removed prior to use. The correct
application can be checked by wiping a dry finger across the
mould surface. If the mould oil is ridged either side of the
finger mark an excess of oil is present. If the finger is still oil
free then insufficient oil is on the surface. New moulds
should have the travelling grease removed before use.
Where the cubes are made from products that have partial
or complete expansion or are to be restrained in application,
the moulds shall be provided with a covering plate which
shall be firmly fixed ensure that the top of the grout is not
allowed to expand freely.
Cleaning equipment
Wire brush
Rags or similar cleaning materials
25mm paintbrush
Mould release oil
Dust pan and brush
Spanners or hexagonal screw keys
Scrapers
Rubber hammer
Screwdriver
Tamping bar
A normal concrete tamping bar (25mm square) is too heavy
and not suitable. A hard wood, or hard rubber or plastic rod
of cross- section approximately - of the nominal
dimensions of the mould should be used. The rod should be
150 - 200mm in length. (If wood is used the wood should be
prepared by saturating in a light mineral oil. This prevents
water from being absorbed during tamping. Note: remove
all excess oil before use.)
Procedure
Prepare an area to manufacture and store the cubes. The
area should be dry and the cubes should be made on a flat,
solid base free from vibration and the effects of weather.
The area should be shaded and if possible inside an
enclosed room.
Ensure that the moulds are clean and ready for use, and all
equipment required to complete the task is at hand. (i.e.
rags, plastic bags, heavy duty cloth etc.)
Follow the mixing method outlined in the appropriate
technical datasheet to mix the material. Use only full bags
of product.
On completion of mixing make the cubes immediately. Do
not wait until the pour is complete and then cast the moulds.
It is recommended to make at least 2 cubes for each age of
test and curing regime. Recommended standard ages for
test are 1,3, 7 and 28 days although other ages can be cast
at the Engineer's discretion, provided sufficient moulds are
available.
Repair mortars
Using the square section tamper, rod with firm even
pressure over the entire surface of the mould 25 times. Do
not strike through the mortar as this can have the effect of
leaving holes behind after filling the second layer. At the
end of the tamping, lift and drop the mould through 10mm 5
times. This will ensure that any bubbles are forced out.
Repeat the process, again slightly overfilling the mould.
Strike off level with the top surface of the mould.
Immediately fit the top restraining plate and cover the whole
with a plastic sheet. Alternatively the moulds can be sealed
inside a plastic bag.
Clearly mark the moulds with the identification assigned to
that batch of cubes.
After 24 hours carefully strip the cubes from the moulds.
Set the mould sections aside in groups for easy cleaning
and re-assembly. Examine the cubes for any defects.
Reject any that do not look normal (e.g. have an excess of
surface voids or are not complete) and inform the
Laboratory Supervisor or Engineer. Mark on the surface of
each cube with the permanent marker, its' full identification
and the age for test. Do not scratch details onto the cube.
Immediately wrap each set of cubes in the heavy duty tissue
or absorbent cloth pre - soaked in water and seal inside the
polythene bag. Fold over the open end and seal it with
packing tape, such that a water tight and air tight seal is
formed. Repeat the identification marks on a self-adhesive
label for sticking on the polythene bag. Store the bag
containing the cubes carefully ,ensuring that it has no
punctures and cannot be punctured, away from sunlight or
other operations until ready for testing.
Reporting
For each set of cubes made the following minimum
information should be available.
Name of product and manufacturer.
Manufacturer's batch identification.
Appearance of the powder (e.g. free flowing, lump free
etc.)
Quantity of mixing water per bag of product used for
mixing. (and temperatures where required)
Cube identification marks and number made for each
age of test. (These must be unique to each set of cubes)
Time of casting the cubes.
Temperature at time of manufacture.
Temperature and conditions under which the cubes were
stored.
Address of testing house.
Comment on appearance of cubes at stripping.
Position reference where product was used and quantity
represented by the cube test.
Name, signature and position of the person making the
cubes.
Name, signature and position of the Supervisor.
Cube crushing
The cubes should be transported to the testing house if this
is not at the site of the cube manufacture, at least 1 day
prior to the crushing time. Grout cubes and normal weight
mortar cubes should be stripped from the paper and plastic
wrapping and stored in water until ready for crushing.
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