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Demi Chef L-041-2 Time Distribution: Modul No. Modul Title Steps Knowledge Performance

This document outlines a training program for Demi Chef L-041-2. The program includes 10 modules that cover key skills for food handling, cooking methods, breakfast, stocks/sauces, appetizers, main courses, rice dishes, farinaceous dishes, desserts, and catering activities. Each module breaks down the specific steps and skills taught. Time is allocated between knowledge acquisition and hands-on performance practice, with a total of 600 hours across the 10 modules.

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nizam0
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79 views

Demi Chef L-041-2 Time Distribution: Modul No. Modul Title Steps Knowledge Performance

This document outlines a training program for Demi Chef L-041-2. The program includes 10 modules that cover key skills for food handling, cooking methods, breakfast, stocks/sauces, appetizers, main courses, rice dishes, farinaceous dishes, desserts, and catering activities. Each module breaks down the specific steps and skills taught. Time is allocated between knowledge acquisition and hands-on performance practice, with a total of 600 hours across the 10 modules.

Uploaded by

nizam0
Copyright
© © All Rights Reserved
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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DEMI CHEF L-041-2

MODUL NO.
M01

MODUL TITLE
HANDLE FOOD ITEMS

M02
M03
M04

PERFORM COOKING METHODS


PRODUCE BREAKFAST
PRODUCE STOCKS, SOUPS AND SAUCES

M05

PRODUCE APPETIZERS

M06

PRODUCE MAIN COURSES

M07

PRODUCE RICE DISHES

M08

PRODUCE FARINACIOUS DISHES

M09

PRODUCE DESSERTS

M10

HANDLE CATERING ACTIVITIES

TIME DISTRIBUTION

STEPS
SORT OUT FOOD ITEMS
STORE FOOD ITEMS
CARRY OUT DRY AND MOIST HEAT COOKING
PREPARE INTENATIONAL DISHES
PREPARE INTERNATIONAL SOUPS
PREPARE INTERNATIONAL HOT SAUCES
PREPARE LOCAL GRAVY
PREPARE SEAFOOD APPETIZERS
PREPARE MEAT APPETIZERS
PREPARE HORS D'OUEVRES AND CANAPES
PREPARE SEAFOOD DISHES
PREPARE MEAT DISHES
PREPARE VEGETARIAN DISHES
PREPARE COMPRESSED RICE
PREPARE GLUTINOUS RICE
PREPARE FLAVOURED RICE
PREPARE LOCAL NOODLE DISHES WITH GRAVY
PREPARE PASTA DISHES
PREPARE INTERNATIONAL DESSERTS
PREPARE YEAST BASED PRODUCTS
SET-UP SET MEALS
SET-UP ACTION STALL ITEMS

TOTAL MODUL HOURS

KNOWLEDGE
15
15
10
5
5
5
5
5
5
5
10
10
10
5
5
5
5
5
5
10
20
15

PERFORMANCE
5
5
30
20
15
15
15
20
20
20
20
25
20
15
15
20
15
15
15
30
30
35

180

420

L-041-2

TIME DISTRIBUTION
HOURS
20
20
40
25
20
20
20
25
25
25
30
35
30
20
20
25
20
20
20
40
50
50

TOTAL (HRS)

600

600

40
40
25
60

75

95

65
40
60
100

Apply Safety
Practice

Use and Maintain


Hand and Machine
Tools

Apply Measuring
and Testing
Instruments

Read Technical
Drawing

01.01

Comply with shop and equipment safety rules

01.02

Use safety attire while performing various jobs

01.03

Adhere to site safety requirements

01.04

Demonstrate the use of fire fighting equipment

01.05

Apply emergency first aid techniques

01.06

Perform daily inspection

02.01

Use various types of hand tools for a given job

02.02

Use various types of power tools for given job

02.03

Maintain proper inventory for hand & machine tools

03.01

Identify various symbols applicable for refrigeration &


air-conditioning

03.02

Use appropriate testing instruments for a given job

03.03

Use appropriate gauges for a given job

04.01

Identify various symbols applicable for refrigeration &


air-conditioning trade

04.02

Draw free hand sketches for a given job

04.03

Draw schematic wiring diagram for single phase supply

05.01
05.02

10

Fabricate and Join


Tubings

Join and Fabricate


Metal Work

Install Various
COmponents
Used in
Refrigeration & AirConditioning
System

Perform Regular
Preventive
Maintenance for
Refrigerator & AirConditioning

Identify various type of tubings used in refrigeration &


air-conditioning system
Select various type of tube fittings used in refrigeration
& air-conditioning system

05.03

Fabricate tubings to required shapes & dimensions

05.04

Perform flaring swaging & pinching for various type &


size of tubing

05.05

Set oxy-acetelyne equipment

05.06

Perform brazing & soldering for various type of joints

06.01

Identify the type of fabrication required

06.02

Mark project & carry out cutting, filling, drilling & taping

06.03

Cut metal to the required shape & dimension

06.04

Join metal by brazing

06.05

Join metal by riveting

07.01

Lay out components in accordance to refrigeration


system

07.02

Perform leak tests

07.03

Vacuum the system

07.04

Charge & operate the system to required specifications

10.01

Acquire routine maintenance schedule chart

10.02

Check & clean air filters

10.03

Check & service drain pipes

10.04

Check & service condensers

10.05

Check & service evaporators

10.06

Check & service compressors

10.07

Lubricate all moving parts

10.08

Check the condition of brackets & casing

JOIN METAL
WORK

TASK

TUBE JOINING

TASK NO

R.A.C TOOLS &


EQUIPMENT

DUTY

R.A.C
SCHEMATIC
DRAWING

NO

MODULE

FIRE FIGHTING
EQUIPMENT

JOB PROFILE CHART

SAFETY &
HEALTH IN
WORKSHOP

NOSS MATRIX
C-010-123 : REFRIGERATION AND AIR-CONDITIONING MECHANIC (DOMESTIC)

M01

M02

M03

M04

M05

M06

FABRICATE
METAL WORK

VARIOUS
COMPONENTS
INSTALLATION

R.A.C
SERVICES &
MAINTENANCE

NOSS MATRIX
AND AIR-CONDITIONING MECHANIC (DOMESTIC)

M07
M08
M09

01

LOCATE AND PROCESS


INFORMATION

NOSS

NOSS
02

03

06

EXCHANGE/COMMUNICATE
INFORMATION

WORK AND INTERACT WITH


PEOPLE

01.01

Identify and gather information

01.02

Document information, procedures or processes

01.03

Utilize basic IT applications

02.01

Interpret and follow manuals, instructions and SOPs

02.02

Follow telephone/ telecommunication procedures

02.03

Communicate clearly

02.04

Prepare brief reports and checklists using standard


forms

02.05

Read/interpret flowcharts and pictorial information

03.01

Apply cultural requirements to the workplace

03.02

Demonstrate integrity and apply ethical practices

03.03

Accept responsibility for own work and work area

03.04

Seek and act constructively upon feedback about


performance

03.05

Demonstrate safety skills

03.06

Respond appropriately to people and situations

03.07

Resolve interpersonal conflicts

06.01

Understand systems

06.02

Comply with and follow chain of command

06.03

Identify and highlight problems

06.04

Adapt competency to new situations/systems

R.A.C TOOLS & EQUIPMENT

TUBE JOINING

M04

M05

ABILITIES

R.A.C SCHEMATIC DRAWING

ABILITY NO

M03

GROUP

FIRE FIGHTING EQUIPMENT

GROUP
NO

M02

CORE ABILITY PROFILE

SAFETY & HEALTH IN WORKSHOP

MODULE

M01

NOSS MATRIX FOR : CORE ABILITIES (Z-009-1) LEVEL 1 VS. C-010-123

LEARNING TOPIC

LEARNING TOPIC

WORK WITHIN THE SYSTEM

JOIN METAL WORK

FABRICATE METAL WORK

VARIOUS COMPONENTS
INSTALLATION

R.A.C SERVICES & MAINTENANCE

M06

M07

M08M

M09

23

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