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Basic Thermodynamics Tutorial

This document provides an overview of topics related to basic thermodynamics, mechanisms, quality concepts, and ISO standards. It includes definitions of key thermodynamic concepts like systems and processes. It also discusses mechanisms like kinematic chains and gear trains. Regarding quality, it covers topics such as total quality management philosophies, quality assurance, statistical process control, and acceptance sampling plans. ISO standards for quality management systems like ISO 9000 and ISO 14000 are also introduced.

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Janak Valaki
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© © All Rights Reserved
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0% found this document useful (0 votes)
72 views

Basic Thermodynamics Tutorial

This document provides an overview of topics related to basic thermodynamics, mechanisms, quality concepts, and ISO standards. It includes definitions of key thermodynamic concepts like systems and processes. It also discusses mechanisms like kinematic chains and gear trains. Regarding quality, it covers topics such as total quality management philosophies, quality assurance, statistical process control, and acceptance sampling plans. ISO standards for quality management systems like ISO 9000 and ISO 14000 are also introduced.

Uploaded by

Janak Valaki
Copyright
© © All Rights Reserved
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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BASIC THERMODYNAMICS TUTORIAL

1. Define Thermodynamic system. Also explain different thermodynamic systems with appropriate
examples.
2. Explain concept of Quasi-static process with necessary figure.
3. Differentiate etween !ntensi"e and Extensi"e properties of system.
#. $ro"e that %Energy& is a point function of a system undergoing change of state.
'. $ro"e the e(ui"alency of )el"in-$lan* and +lausius statements.
,. Define -A"ailaility.. Also deri"e expression for a"ailaility in a non-flow system.
/. 0rite rief note on the followings1
2i3 4elmholt5 function 2ii3 6is 7unction 2iii3 !rre"ersiility
8. 6i"e comparison of +arnot cycle and 9an*ine cycle for "apour.
:. Draw the Diesel cycle on p-" and T-s diagram. Also deri"e expression for air
1;. standard efficiency with usual notations for the cycle.
11. Explain the method of determination of calorific "alue of a gi"en fuel y <om calorimeter with
neat s*etch.
12. Explain riefly Dalton&s law and 6is-Dalton law applied to mixture of perfect gases.
13. =tate the A"ogadro&s law.
1#. $ro"e the e(ui"alency of )el"in-$lan* and +lausius statements.
1'. Deri"e an expression for >tto cycle efficiency with usual notation.
1,. $ro"e that all re"ersile engines operating etween same temperatures limits are e(ually
efficient.
1/. Explain the difference etween isentropic process and adiaatic process.
18. =how that coefficient of performance of heat pump and gerator can e related as? +>$
@+>$ -1
1:. Asing second laws of thermodynamics chec* the following and also indicate nature of
cycle.
2;. Discuss macroscopic and microscopic point of view in thermodynamics
21. Write steady flow energy equation in case of boiler, turbine and condenser.
22. 0hat do you understand y Boule-Thomson coefficientC Explain.
23. 0hat do you understand y ideal regenerati"e cycleC 0hy is it not possile in practiceC
Also gi"e actual regenerati"e cycle.
2#. Deri"e Dander 0aal&s e(uation.
2'. Explain in rief how calorific "alue is determined y calorimeter and Bun*ers gas
calorimeter.
KOM TUTORIALS
1. Define 1
213 Eower $air
223 )inematics +hain
233 +ompletely +onstrained Fotion
2#3 Angle of friction
2. Deri"e the e(uation for finding out the ratio of angular "elocities of two shafts of 4oo*e&s Goint.
3. 0hat is straight line motion mechanismC Explain 4art&s straight line motion mechanism with
neat s*etch.
#. 0hat is in"ersionC Explain the in"ersions of doule slider cran* chain with neat s*etch.
'. 0hat is steering gear mechanismC Deri"e the relation for correct steering for De"is steering gear
mechanism.
,. Explain the terms used in cam.
/. 213 Trace point. 223 $ressure angle 233 $itch circle.
8. Deri"e the e(uation for finding out the tor(ue re(uired to lift the load y a screw Gac*.
:. Deri"e the e(uation for maximum efficiency of a screw Gac* for raising a load.
1;. Deri"e the e(uation for finding out the length of path of contact for a pair of in"olute gears.
11. Deri"e e(uation for finding out the limiting tension ratio in a elt dri"e.
12. Define the following terms1
13. 1. Ein*
1#. 2. Eoc*ed +hain
1'. 3. 4igher $air
1,. #. Ternary Boint
1/. '. Degrees of freedom
18. ,. +onstrained Fotion
1:. /. Quaternary Ein*
2;. Define -!n"ersion of Fechanism.. Draw s*etches of any two in"ersions of
21. doule slider cran* mechanism and =tate their applications.
22. Explain the following 1
23. 1. 9uing Delocity 2. !nstataneous center 3. )ennedy&s theorem
2#. =tate the criteria of selection of following for transmission of power1
2'. 1. <elt Dri"e 2. 9ope Dri"e 3. +hain Dri"e #. 6ear Dri"e
2,. Explain the phenomenon of -slip. and -creep. in a elt dri"e.
2/. Define a +am and a 7ollower. =*etch different types of follower and mention specific
characteristic of each.
28. Define +lutch. Explain with neat s*etchH wor*ing of a clutch generally used in commercial four
wheel dri"e.
FQM TUTORIALS
QUALITY CONCEPTS & TQM
1. Describe the TQM philosophy and identify its major characteristics. 27
2. What is Total Quality Management? tate its objecti!es. 27
". Discuss strategic #uality management system.22
$. What is Quality Management? Discuss strategies of Quality Management. 22
%. Describe each of the four costs of #uality. $"
&. Discuss '!e stages of #uality culture. $"
7. Discuss #uality Management system $(
). Discuss !arious phases of QM. $(
*. Discuss !arious dimensions of a #uality D(%
1(.Discuss !arious types of #uality audits. D(%
11.What is Quality +ontrol? Discuss its objecti!es and ad!antages D(&
12.tate the important objecti!es of Quality +ontrol. ,-plain brie.y ho/ these
objecti!es are achie!ed in ,ngineering 0ndustry? D(&
1".De'ne Quality1 Quality 2ssurance and Total Quality +ontrol. What is trategic
Quality Management? 1"
1$.Discuss Deming3s fourteen points for Quality management. 12
1%.Describe contribution of 4uran and +rosby for Quality brie.y. 12
1&.Discuss 4uran3s #uality trilogy. "(
17.,-plain 5D+2 cycle of Deming for #uality impro!ement. "(
1).Describe contribution of 0shi6a/a3s to TQM? +ompare it /ith Deming1 4uran
and +rosby7s contribution. ")
1*.Discuss concept of #uality as per #uality gurus li6e 4uran and +rosby. ")
2(.Discuss about priorities and de!elopment of Quality in 0ndian 0ndustries. (7
21.What is the role of #uality council of 0ndia in the 'eld of #uality impro!ement
in 0ndian industry? (7
22.Discuss some of the e8orts by 0ndian industries in the 'eld of #uality
impro!ement. D(*
2".Discuss #uality management scenario in 0ndian industries. D(*
2$.Write short note on Quality 2ssurance and Quality 2udit. D()
SQC and Acceptance samp!n"
1. 9o/ is tatistical 5rocess +ontrol :5+; di8erent from acceptance sampling?
What are the Type 0 and Type 00 errors? (*
2. Deri!e the e-pression for the <+= and =+= for acceptance control charts. (*
". ,-plain >Double ampling 5lan? /ith suitable e-ample. D(2
$. Write a short note on @.+.+ur!e. D(2
%. Discuss the concept of tatistical 5rocess +ontrol and compare the same /ith
tatistical Quality +ontrol. 17
&. =ist out @+ cur!es. What is an ideal @+ cur!e? ,-plain 5roducer3s Ais6s and
+onsumer3s Ais6s. 17
7. Write short note on :1; Binominal probability Distribution :2; e#uential
ampling 5lan $2
). De'ne statistical process control. ,-plain random causes and assignable
causes of !ariations. $2
*. With reference to acceptance sampling e-plain double sampling plan. tate
its ad!antages and limitations. "2
1(.Dra/ and e-plain @+ cur!e. ,-plain producer3s ris6 and consumer3s ris6. "2
11.Discuss need of acceptance sampling D(1
12.Discuss !arious types of sampling plans /ith suitable e-amples D(1
1".Why do DodgeCAomig sampling schemes enjoy easy popularity /ith industrial
inspection? tate some of the characteristics of these schemes. (2&
1$.Deri!e relationship bet/een 2@Q1 2D0 and the process a!erage for any
sampling plan.(2&
1%.Discuss !arious charts for !ariables and attributes.()7
1&.What is 2ttributes 2nd Eariables ? Discuss ingle ampling 5lan brie.y.()7
17.,-plain Method 2nalysis? 9o/ are Dlo/ 5rocess +harts and ,mployeeC
Machine acti!ity charts helpful in Method 2nalysis?(2*
QUALITY TOOLS AND ISO SERIES
1. Write short note on 0@ 1$((( %1
2. What is 0@ *((( F 1$(((? Write their major bene'ts. %1
". ,-plain the concept 0@*((1. tate the '!e important ad!antages of
0@*((1. $$
$. ,-plain !arious tools of Quality control. $$
%. ,nlist se!en Quality 0mpro!ement Tools and e-plain any one brie.y."*
&. 9o/ /ill you justify cause and e8ect analysis as #uality impro!ement
process? ,-plain /ith suitable e-ample. "*
7. ,numerate the se!en magni'cent #uality tools /hich form a signi'cant part
of the i- igma tool 6it and Discuss role of 9istogram. "&
). ,-plain the concept of i- igma. tate its bene'ts. "&
*. De'ne and e-plain Design for si- igma. %*
1(.De'ne Quality Dunction Deployment :QDD; and e-plain its bene'ts. %*
11.9o/ /ill you build up >9ouse of #uality? for the implementation of Quality
Dunction Deployment? Discuss step by step. &(
12.What is Benchmar6ing ? Discuss about its types brie.y. &(
1".9o/ did Quality tandards and practices de!elop in 0ndian Business
@rganiGations? &1
1$.Discuss purpose and objecti!es of Bureau of 0ndian standard :B0;. &1
1%.,-plain your !ie/s for the Quality de!elopment in 0ndia. "%
1&.What do you understand by #uality standards? <sing suitable illustration1
e-plain !arious types of #uality standards. "%
17.What is the Malcolm Baldrige Hational Quality 2/ard? Why is this a/ard
important and /hat companies ha!e recei!ed it in the past? ""
1).What is Tata Business ,-cellence Model? Brie.y e-plain the !arious +lauses of
the Malcolm Baldrige criteria for business 5erformance ,-cellence. ""
1*.Describe Deming 2/ard for Quality. D7
Q#a!t$ !n se%&!ce and s'(t)a%e
1. Discuss role of soft /ares in Quality management D11
2. 9o/ do certi'cations such as the +apability Maturity Model :+MM; help
in impro!ing soft/are #uality? D12
". Which are the common measurements of soft/are #uality? ,-plain them
brie.y. D1(
$. ,-plain the importance of Quality Management soft/are in Business
impro!ement.
%. What is er!ice Quality ? Discuss about its types brie.y
&. De'ne 7ser!ice3. ,-plain the classi'cation of ser!ices.
7. Discuss 6ey theme for er!ice #uality management applications in enterprise.
E*AMPLE
1. The tableC1 sho/s that successi!e lots of shafts are coming out of the
machine. The shafts are subjected to inspection for burrs. The shafts are
inspected in samples of 1(( each. +ompute and construct the +hart. 2lso
ma6e decision regarding #uality of product and process control .T2B=,C1
2. The follo/ing TableC2 sho/s the number of defects on the surface of
carbodies1 on 2( 4an.2(1(. +onstruct the appropriate control chart and gi!e
your comment. T2B=,C2
". The follo/ing table sho/s the a!erages and ranges of the haft
diameter in millimeters for "( subgroups of % item each
Dor the 'rst 2( samples setup an I chart and an A chart. 5lot the ne-t 1(
samples on these charts to see if the process continuous ><nder +ontrol?
both as to a!erage and range. 2lso 'nd the 5rocess +apability.
$. 0n Double ampling 5lan H is %(((1 n1 J 1((1 c1 J (1 n2J1(( and c2J1.
1. <se 5oisson3s table to compute the probability of acceptance of a
1K defecti!e lot.
2. 2ssume that a lot rejected by this sampling plan /ill be 1((K inspected.
What /ill be the 2@Q if the submitted product is 1K defecti!e? +onsidering
both the inspection of rejected lots1 /hat /ill be the a!erage number of
articles inspected per lot if the submitted product is 1 K defecti!e?
%. The follo/ing table gi!es the numbers of missing cre/s noted at 2uto parts
'nal inspectionL
Dind + compute trial control limits1 and plot control chart for +. What
!alues of +3 /ould you suggest for the subse#uent period?
1. 2 single sampling plan is gi!en as HJ%(((1 nJ%( and cJ 2
a. +ompute the appro-imate probability of acceptance of lots
/ith 1K defecti!e :use 5oission;
b. Determine the 2@Q !alue for the abo!e lots.
c. What /ill be the a!erage inspection in percentage? :2ssume
acceptance1 Aecti'cation plan;
2. ,-plain 5oissons 5robability Distribution
&. Dollo/ing data /as collected for 12 samples measured for a dimension
of component. +alculate control limits for I Mand A and dra/ the charts. The
!alues for 22J(.%)1 D"J ( and D$ J 2.11
7. ,-plain the concept of pLchart and calculate follo/ingL The obser!ations of
inspection results are summariGed in table belo/. Dor each subLgroup the
fraction defecti!e is sho/n in table. +alculate set of control limits.
). +onstruct a control chart for Mean and Aange for follo/ing data of
measurement11( sample of sample siGe % is being ta6en for
consideration. Mention your conclusion for state of control.
*. Dollo/ing obser!ations /ere ta6en /hile inspecting the product1 1(
samples of siGe 1(( each is ta6en1
+onstruct the p N chart and gi!e your comments.
1(.+ontrol charts for - and A are maintained on a certain dimension of a
manufactured part1 measured in cm. The subgroup siGe is $.The !alues of -
and A are computed for each subgroup. 2fter 2( subgroups IJ O $1."$( and
A OJ(."2(.+ompute the !alues of "Csigma limits for - and A charts. :2ssume
22J(.7"1D"J(1D$J2.2) 1d2J2.(%*;
11.0n 2% sample of %( pieces each1 number of rejects /asL
1121%1&1"1%1211111(1(111(111(12111(1(11111(1(111and (.0n this process in control?
0f the consumer is /illing to accept lots of this product that are 2.%K or less
non conforming1 /ill the process in present state produces an acceptable lot?

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