CAFE ZOETROPE

CAFE  WINE TASTING  STORE

916 Kearny Street  San Francisco  415 291 1700

HOUSE SPECIALTY Caesar Salad – made daily with fresh egg yolk
Created originally in this building at Caesar’s Grill in 1924….........8.00

Antipasto e Insalata
Picada Tray gorgonzola, salame, roasted peppers, mozzarella,
mixed olives, prosciutto crudo, taleggio, pecorino, caponata . 13.75
Caprese tomatoes, mozzarella di bufala, basil, olio verde..... 12.00
Insalata Finacchio fennel, celery, black pepper, olio verde, fresh
lemon juice, shaved pecorino lucano .................................... 7.50
Radicchio Treviso radicchio, orange and balsamic dressing .. 7.50
Insalata Verde baby arugula, organic rocolla, olive oil, aged
balsamic............................................................................... 7.00
Contorno
Spinaci organic Bloomsdale sautéed in olive oil with garlic ... 7.00
Scarola sautéed in olive oil with garlic and lemon juice ......... 7.00
Porcini and Oyster Mushrooms sautéed in olive oil with garlic,
parsley and shallots.............................................................. 8.00
Broccoli Rabe sautéed in olive oil with garlic and shallots ..... 7.00
Panino
Caponata e Fontina .............................................................. 8.00
Prosciutto e Mozzarella ...................................................... 9.00
House Specialties
Chilaquiles (breakfast speciality) ……..................................... .. 9.00
Crispy tortillas, scrambled eggs, tomatillo sauce and melted cheese
Muffaletta
New Orleans style with ham, genoa salami, mortadella,
provolone, mozzarella and giardiniera on house-made bread
Quarter…..…….$8.00 Half……..….$12.00 Whole….……..$18.00
Pasta Our pasta is cooked to order – Please allow 20 minutes.
Spaghetti Pomodoro Basilico
Mammarella organic tomato basil sauce ............................. 12.00
Spaghetti alla Puttanesca ..................................................... 13.50
Tomato sauce with olives, capers and garlic
Penne all’ Arrabbiata ............................................................ 12.00
Spicy tomato sauce with garlic, onions and parsley
Spaghetti alla Carbonara Classico ........................................ 13.50
Niman Ranch guanciale, egg, ground black pepper and pecorino
romano
Linguine alla Vongole ........................................................... 15.00
Fresh clams, white wine, parsley and red pepper flakes
Bumbola ai Broccoli e Salsiccia............................................ 14.50
Broccoli rabe, Italian sausage, red wine, shallots, Fontina
and cream
Spaghetti and Meatballs ....................................................... 17.00
FFC’s beef, pork and veal meatball recipe
Pizza e Calzone Our pizza is prepared to the standards of the
first one I tasted at New York’s Luigino’s Pizzeria in 1947 -- FFC
Pizza Marinara .................................................................... 10.00
Tomato, oregano, olive oil garlic, and basil
Pizza Luigino ...................................................................... 13.00
Tomato, mozzarella, oregano, and basil
The Tony Special Pizza......................................................... 17.00
Pizza Luigino with meatballs
Pizza Quattro Formaggi ........................................................ 13.50
Tomato, gorgonzola, Fontina, taleggio and mozzarella
Pizza Regina ........................................................................ 13.50
Tomato, mozzarella, ham, mushrooms and basil
Pizza Quattro Stagioni ................................................................. 14.00
Tomato, ham, olives, mushrooms and artichokes
Pizza al Prosciutto................................................................ 14.00
Mozzarella, parmigiano, mushrooms and prosciutto
 Pizza Sofia ........................................................................... 15.00
Arugula, prosciutto and shaved parmigiano
Pizza Funghi e Salsicce ............................................................... 15.00
Italian sausage, mushrooms, mozzarella and grated parmigiano
Pizza Vesvuvio ..................................................................... 17.00
Half folded with ricotta, ham and salame on the inside;
Mozzarella, ham, mushrooms, black olives and
artichokes on the outside
Pizza Originale ..................................................................... 15.50
Tomato, mozzarella de bufala and basil
Pizza ala Picada ................................................................... 18.00
Garlic and parmigiano pizza with gorgonzola, salame, artichokes,
mozzarella, mixed olives, prosciutto, taleggio, pecorino, caponata
on the side
Pizza Napoli ......................................................................... 13.50
Tomato, mozzarella and anchovies
Calzone Italia…………………..$16.00 ricotta, ham and mozzarella

18% gratuity will be added to parties of six or more

 
www.cafezoetrope.com  

CAFE ZOETROPE
CAFE  WINE TASTING  STORE

916 Kearny Street  San Francisco  415 291 1700

Wines By the Glass & Tastings

 
Francis Coppola Presents Tasting (choose 3) 13
Whites
’07 Pinot Grigio ............................................................................. 6
‘07Sauvignon Blanc, Francis Coppola Diamond .......................... 7
’07 Chardonnay, Francis Coppola Diamond ................................. 7
’08 Torrontes, Crios, Salta, Argentina…………………………………….7
Reds
House Red…………………………………….glass 6, pitcher 15
’07 Pinot Noir, Francis Coppola Diamond .................................... 8
’06 Syrah, Rosso & Bianco ........................................................... 6
’07 Syrah-Shiraz, Francis Coppola Diamond ................................ 7
’07 Merlot, Francis Coppola Diamond .......................................... 8
’07 Zinfandel, Francis Coppola Diamond ..................................... 7
’07 Cabernet Sauvignon, Francis Coppola Diamond.................... 7
’07 Cabernet Sauvignon, “Claret”, Francis Coppola Diamond. ... 8
Sofia
’07 Blanc de Blancs, Sparkling California Wine ........................... 8
’07 Sofia Rose ............................................................................... 7

Francis Coppola Reserve Tasting (choose 3) 16

Whites
’07 Chardonnay, Captain’s Reserve, Rubicon Estate................... 9
’07 Chardonnay, Director’s Cut, Russian River Valley ................. 10
’07 Chardonnay, FC Reserve, Russian River Valley..................... 10
’07 Sauvignon Blanc, Captain’s Reserve, Rubicon Estate ........... 9
’07 Viognier, FC Reserve, Russian River Valley ........................... 9
Reds
’07 Pinot Noir, Director’s Cut, Sonoma Coast .............................. 11
’06 Pinot Noir, Captain’s Reserve, Rubicon Estate ...................... 13
’07 Pinot Noir FC Reserve, Russian River Valley ......................... 13
’05 Syrah, Captain’s Reserve, Rubicon Estate ............................. 11
’06 Syrah, FC Reserve, Dry Creek Valley...................................... 12
’07 Zinfandel, Director’s Cut, Dry Creek Valley ............................ 10
’05 Zinfandel, Captain’s Reserve, Rubicon Estate ....................... 11
’04 Merlot, Captain’s Reserve, Rubicon Estate ........................... 11
’06 Cabernet Sauvignon, Director’s Cut, Alexander Valley .......... 10
’05 Cabernet Sauvignon, Captain’s Reserve, Rubicon Estate ..... 12
’06 Cabernet Sauvignon, FC Reserve, Alexander Valley .............. 14
 Wines from Southern Italy Tasting (choose 3) 16
Whites
’06 Greco di Tufo, Terradora, Campania..................................................... 10
Sparkling Prosseco, Carpene Malvoti ........................................................ 10
Rosati
’06 Etna Rosato, Terre Nere, Sicily ............................................................. 7
’07 Re Manfred Basilicata ........................................................................... 8
Reds
’06 Sangiovese, Borgo di Colloredo, Molise................................................ 8
’06 Mero d’Avola, Assennato, Sicily ............................................................ 8

Cocktails
  Americano Campari, club soda and sweet vermouth................................. 8
Barcelona Red wine, Cointreau, on the rocks with an orange slice ....8 
Batida de Maracuja Passion fruit, cane liquor blended like a smoothie .... 10
Bloody Mary Vodka and V-8 spiced to perfection...................................... 8.5
Caipirinha A Brazilian favorite made with cane liquor and lime juice......... 8.5
Daiquiri Handshaken Daiquiri topped with pineapple juice ........................ 9
Manhattan Bourbon and sweet vermouth and Campari served up ............ 8.5
Mojito Cuban classic made with silver rum, fresh mint and lime juice........ 8.5
Negroni Gin, Sweet vermouth and Campari served up.............................. 8.5
Old Fashioned Bourbon, sugar and bitters on the rocks ........................... 8.5
Espresso Nutini Vodka, espresso, Baileys and Frangelico served up ...... 9

Top Shelf (All Well Liquor-6.5)

  Aperitifs: Cynar-7, Campari-7, Pernod-7.5, Aperol-8, Absente-10
Vodka: 100 Proof Stoli-8, Ketel One-8, Belvedere-9, Chopin-10
Gin: Plymouth-8, Tangueray Ten-9, Gin No. 209-9
Tequila: Patron Silver-10, Cazadores Reposado-9, Chinaco Reposato-10
El Tesoro Anejo-10
Rum: Pyrat Rum XO-8, Rhum Barbancourt 15yr-9, Captain Morgan’s-8
Whiskey: John Powers-7, Jack Daniels-8, Maker’s Mark-8.5, Crown Royal-8.5,
Woodford Reserve-10
Scotch: Dewar’s White Label-8, Highland Park 12yr-9, Chivas Regal 12yr -9,
Johnny Walker Black-10, Macallan 12yr-11, Bruichladdich 15yr-13
Grappa: Sarpa-10, Moscato-12, Castellare-15, L’Arzente-18
Cognac: Hennessy VSOP-12

Bevandi
 
Acqua S. Lucia ................. 5.50
Seltzer sparkling water ..... 6.00
Coke/Sprite....................... 2.00
Guarana Antartica ............ 2.50

          
          
Aranciata/Limonata ............ 2.00
Orange Juice ...................... 2.50
Iced Tea ............................. 2.00
Birra Moretti........................ 4.25
Pilsner Urguell .................... 4.25