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GC Dinner Spring09

This document provides the menu for Grand Cru Vineria Café, an upscale tapas and wine bar located in Arlington, Virginia. The menu includes appetizers such as roasted olives, nuts, and various cheese and charcuterie plates ranging from $3.50 to $12. There are also several hot tapas options like bruschetta, crab cakes, and wild mushroom strudel priced between $7 and $10. Several salad, entree, and pasta dishes are offered from $8 to $26. The menu also features soups for $4-5 and desserts such as creme brulee and chocolate mousse for $6 each. Fondue options are available

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53 views

GC Dinner Spring09

This document provides the menu for Grand Cru Vineria Café, an upscale tapas and wine bar located in Arlington, Virginia. The menu includes appetizers such as roasted olives, nuts, and various cheese and charcuterie plates ranging from $3.50 to $12. There are also several hot tapas options like bruschetta, crab cakes, and wild mushroom strudel priced between $7 and $10. Several salad, entree, and pasta dishes are offered from $8 to $26. The menu also features soups for $4-5 and desserts such as creme brulee and chocolate mousse for $6 each. Fondue options are available

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Grand Cru Vineria Café

Tapas
Bread Basket Steamed Mussels
Basket of assorted artisan breads served with butter Steamed mussels in a white wine, shallots and
$3.50 tarragon sauce served with bread. $13

Roasted Marinated Olives and Mixed Bruschetta


Nuts Crostinis served with roasted red and yellow peppers,
A selection of marinated mixed olives and roasted tapenade and a fresh tomato and basil mixture. $7
nuts flash sautéed and topped with fresh herbs and
spices. $6 Jumbo Lump Crabcakes
Jumbo crabcakes on a bed of spring greens and a
Gourmet Cheese Platter saffron aioli. $10
Manchego, Dubliner, Brie and choice of Blue or Goat
cheese with crostinis, house baked crackers and a Foccacia Caprese
fruit compote. $9 Fresh mozzarella, vine ripened tomatoes, mozzarella
and pesto. $8
Warm Brie and Honey
A wedge of toasted brie with honey and a fruit Tuscan Crips
compote. $8 House baked Tuscan crackers served with your
choice of a hummus or avocado dip. $8
Charcuterie Platter
Mixed salami, prosciutto, sopressa, with olives and Wild Mushroom Strudel
pepperoncini. $12 Shitake, portabella and cremini mushrooms baked
with mozzarella in a filo pastry. $9
Smoked Salmon Crostini
Served with capers, red onions, fresh dill spread and Escargot Bourgogne
lemon wedges. $9 Baked escargot in basil herb butter with puff pastry.
$8

Soup
Akroshka
Traditional Russian chilled cucumber soup. $5

Soup de Jour
Fresh seasonal based soup. $4

Note: Parties of 6 or more have an 18% gratuity automatically added

4401 Wilson Blvd. Arlington VA 22203 | phone: (703) 243-7900 | www.grandcru-wine.com


Salads
Grilled Chicken Salad
Spring Greens & Romaine lettuce tossed with a fresh creamy ginger vinaigrette, avocado,
onions and roasted tomatoes. $9

Seared Tuna Salad*


Mixed organic greens served with seared Sashimi grade tuna and finished with a fresh tapenade. $11

Mediterranean Medley
Fresh oregano, cucumbers, tomato, red onions, kalamata olives, artichoke hearts and marinated feta. $8

Entrées
Filet Mignon*
Our 7 oz. prime tenderloin cooked to perfection and topped with a cabernet demi-glace. $26

Seared Duck Breast*


With a mashed sweet potatoes prosciutto and goat cheese, Brussels sprouts, and a pinot noir reduction. $22

Poisson du Jour*
Fresh Catch of the Day. Market

Petites Croquilles St. Jacques


Seared Jumbo Sea Scallops with a Fennell and White Wine sauce. $16

Sevilla Pepper Rubbed Chicken


A plump chicken breast in a spiced dijonnaise mustard sauce served with Spanish rice, sautéed spinach. $14

Rustic Macaroni and Cheese with Bacon


White cheddar and gruyer mac and cheese mixed with bits of smoked bacon, topped with parmesan. $13

Wild Mushroom Orzo


Sautéed blend of wild mushrooms, melted gruyere, finished with white truffle oil drizzle. $12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain
medical conditions.

Fondue For One For Each Additional

Chocolate Fondue $9 $7
Creamy Dark Belgium chocolate with an assortment of fruits

Cheese Fondue $9 $7
Cave aged Gruyere, Comte, Swiss with choice of croutons
or veggies.

Desserts $6
Crème Brulée
A divine crème with fresh vanilla bean Poached Anjou Pear
Warm poached pear in Barolo syrup with a Basil
Belgian Chocolate Mousse Ice Cream
A Rich velvety blend made with premium Belgian
Chocolate Mini Canolis
Stuffed with a brandy cherry ricotta
Warm White Chocolate Bread Pudding
With macerated raisin and a Kirch crème anglaise
Grand Cru | 4401 Wilson Blvd, Arlington VA 22203 | (703) 243-7900

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