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Appetizers: Calamari Fritti

This document is a menu for The Flame Steakhouse listing appetizers, soups and salads, entrees and side dishes. Appetizers include calamari, shrimp cocktail, oysters and crab cakes. Soups include French onion and daily soup selections. Salads include Caesar, wedge and seasonal greens. Entrees focus on steaks and seafood including prime rib, filet mignon, salmon and king crab. Side dishes include asparagus, mushrooms, spinach and potato options.

Uploaded by

Fernando Lopez Diaz
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© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
31 views

Appetizers: Calamari Fritti

This document is a menu for The Flame Steakhouse listing appetizers, soups and salads, entrees and side dishes. Appetizers include calamari, shrimp cocktail, oysters and crab cakes. Soups include French onion and daily soup selections. Salads include Caesar, wedge and seasonal greens. Entrees focus on steaks and seafood including prime rib, filet mignon, salmon and king crab. Side dishes include asparagus, mushrooms, spinach and potato options.

Uploaded by

Fernando Lopez Diaz
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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The Flame Dinner Inserts August 2012_The Flame Steakhouse 8/31/12 3:29 PM Page 1

Appetizers
CALAMARI FRITTI

~ Deep Fried Squid served with a Spicy Tomato Sauce ~ Large Prawns served with Cocktail Sauce

9 11 11

JUMBO SHRIMP COCKTAIL

OYSTERS ON THE HALF SHELL CHEFS BLUE CRAB CAKES

~ Fresh Oysters served with a Champagne Mignonette


12 10

~ Rmoulade Sauce

PANKO CRUSTED FRIED SHRIMP

~ Honey Dijon Mustard Sauce

OYSTERS ROCKEFELLER Fresh Shucked Kusshi Oysters, Fresh Spinach, Hollandaise Sauce and Pernod

12

Soups and Salads


FRENCH ONION SOUP SOUP DU JOUR

~ Topped with Bubbling Swiss Cheese


4

~ Chefs Daily Selection

ICEBERG WEDGE

~ Blue Cheese Crumbles, Shaved Red Onion and Choice of Dressing ~ Garlic Anchovy Dressing, Parmesan and Croutons
6 7

TRADITIONAL CAESAR SALAD SEASONAL GREENS

~ Selection of Baby Field Greens and Choice of Dressing

CHICAGO STYLE GARBAGE SALAD Chopped Iceberg Lettuce, Tomato, Artichoke Hearts, Kalamata Olives, Marinated Mushrooms, Genoa Salami, Cucumber, Sweet Onions, Garbanzo Beans and Cheddar Cheese served with Lemon Vinaigrette Dressing 8

The Flame Dinner Inserts August 2012_The Flame Steakhouse 8/31/12 3:29 PM Page 2

Entres
ROAST PRIME RIB OF BEEF PORTERHOUSE 20 oz

~ With Au Jus ~
26

12 oz Queen Cut 21

18 oz King Cut 26

26

NEW YORK STRIP STEAK 14 oz FILET MIGNON 8 oz STEAK DIANE

24

~ Sliced Tenderloin of Beef with Cognac Mustard Cream Sauce 25 PORK CHOP Double Cut Rib Chop 21 ~ FREE RANGE CHICKEN BREAST Served with Medley of Wild Mushrooms 18 ~ SURF & TURF Half pound Alaskan King Crab Legs and 8 oz Filet Mignon 46 ~ ALASKAN KING CRAB Drawn Butter & Lemon 47 per pound ~ FRESH ATLANTIC SALMON Dill Cream Sauce 20 ~ SEASONAL FISH DU JOUR Grilled, Broiled, Poached, or Deep Fried 22 ~ SHRIMP SCAMPI Garlic White Wine Sauce served over a Bed of Linguini 21 ~ WALLEYE Grilled or Deep Fried 17 ~ TOURNEDOS OF BEEF ROSSINI Twin Filet Mignonettes Pan-Fried in Butter,Topped with Pate Foie Gras ~ and Madeira Demi-Glace. 26
Steak Temperature Guide Rare Medium- Rare Medium Medium-Well Well Done Very Red, Cool Center Red, Warm Center Pink Hot Center Hint of Pink, Hot Center No Pink, Hot Center

We Cannot Guarantee the Tenderness of Steaks Ordered Well Done

Sides
ASPARAGUS

~ Steamed or Grilled with Hollandaise Sauce SAUTED MUSHROOMS Wild and Domestic Medley in a Cabernet Butter Sauce ~ FRESH SPINACH Creamed or Sauted with Garlic and Olive Oil ~ ONION RINGS Fresh Onions Deep Fried In-House ~ CREAMED CORN Roasted Fresh Corn in a Cream Reduction ~ MACARONI & CHEESE Small Pasta Shells tossed in a Creamy Cheese Sauce ~ JUMBO BAKED IDAHO POTATO Sour Cream, Butter and Chives ~ FRESH CUT FRIES Hand Cut and Prepared to Order ~ GARLIC MASHED POTATOES Fresh Potatoes mashed with Roasted Garlic ~ SWEET POTATO FRIES Deep fried with a Sweet Dipping Butter ~
San Pellegrino

~ Acqua Panna Bottled Water

Plate Charge 9 18% Gratuity added to Parties of eight or more.

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