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Dinner Menu

This document is a dinner menu for a restaurant listing appetizers, soups & salads, pasta, steaks & veal, chicken fish & seafood, and signature dishes. Appetizers include herb crusted ahi tuna toast points, roasted eggplant caviar, and lamb samosas. Soups include Tuscan tomato bisque and salads include an Avanti salad and Mediterranean salad. Pasta offerings include milanese chicken, beef braciole, and garlic cream linguini. Steaks include filet mignon and NY strip steak. Chicken, fish and seafood include lemon pepper chicken, pomegranate glazed salmon, and whole rainbow trout. Signature dishes include seared duck breast,

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Menuism
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54 views

Dinner Menu

This document is a dinner menu for a restaurant listing appetizers, soups & salads, pasta, steaks & veal, chicken fish & seafood, and signature dishes. Appetizers include herb crusted ahi tuna toast points, roasted eggplant caviar, and lamb samosas. Soups include Tuscan tomato bisque and salads include an Avanti salad and Mediterranean salad. Pasta offerings include milanese chicken, beef braciole, and garlic cream linguini. Steaks include filet mignon and NY strip steak. Chicken, fish and seafood include lemon pepper chicken, pomegranate glazed salmon, and whole rainbow trout. Signature dishes include seared duck breast,

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Dinner Menu

Appetizers

Ahi Timbale
Herb crusted rare ahi tuna, tomato, micro greens, and chimichuri aioli toast points 9

Roasted Eggplant
Roasted eggplant caviar and tomato in a garlic turmeric butter, crispy lavash, with
cucumber relish 8

Lamb Samosa
Crispy breaded lamb, chick peas with fresh herbs, served with a spiced sweet tamarind
and cilantro sauce 8

Grilled Shrimp
Skewer of shrimp marinated in fresh herbs and topped with roasted tomato 9

Soup & Salad


Tuscan Tomato Bisque
Tomato, fresh basil and other herbs 4
Avanti Salad
Mesclun with mozzarella, tomato, olives, fresh basil, grilled red onions, peppers, zuc-
chini, squash and capers in champagne vinaigrette 7

Mediterranean Salad
Mixed greens, seedless cucumber, tomato, red onions, olives, and feta cheese in lime
olive oil dressing with fresh thyme 7

Wedge Salad
Wedge of crisp iceberg lettuce with confit of shallots, cherry tomato, and olives in a
roasted garlic dressing 7

Caesar Salad
Romaine lettuce with our Avanti Caesar dressing 6

Add Chicken (Marinated and Grilled) 7


Skewer Beef Tenderloin 7
Grilled Lemon Pepper Salmon 7
Seared Ahi Tuna 7
Dinner Menu

Pasta
Milanese Chicken
Sautéed paillard of chicken, served with thin pasta and saffron marinara 14

Beef Braciole
Beef tenderloin and prosciutto, mushrooms, fresh herbs and spices in a tomato red
wine sauce. Served with penne pasta 14

Garlic Cream Linguini


Linguini with fresh garlic, parmesan, parsley, and cream sauce 8

AddChicken (Marinated and Grilled) 6


Shrimp, Scallops, and Mussels 8

Simple Pasta
Thin pasta with tomato marinara, basil, olive oil and parmesan 10

Steaks & Veal


8oz Filet
Beef tenderloin with mixed mushrooms in Aligote wine and rosemary Served with
mashed potato and grilled asparagus 28

NY Strip
12oz strip accompanied with butternut squash, caramelized shallot and mushroom
goulash Served with pancetta, mac & 3 cheeses, and grilled asparagus 26

Veal Saltimbocca
Veal loin, prosciutto, and ham sautéed in olive oil with rosemary, sage, basil, peppery
Madeira wine veal glaze and fresh lemon juice. Served with mashed potato and fresh
asparagus 26
Dinner Menu
Chicken, Fish, and Seafood
“Strada Vendetori” (Street Vendor) Chicken
Lemon pepper chicken marinated and grilled in a skewer. Served with mashed potato
and fresh vegetables 16

Herb Roasted ½ Chicken


Served with artichoke heart and mushrooms in Lemonchello sauce, with mashed
potato and fresh vegetables 16

Gran Marnier Chicken


Sautéed in olive oil, topped with sweet and sour apricot prunes, and toasted almonds
in a Gran Marnier sauce. Served with polenta and fresh vegetables 18

Pomegranate Glazed Salmon


Glazed salmon, olive tapenade, Served with mashed potato and fresh vegetables 18

Whole Rainbow Trout


Open face, served with mushrooms, diced vegetables and roasted gnocchi in garlic
herbed olive oil and wine 18

The “Avanti Advantage”


Duck!
Seared and rendered duck breast in espresso, and sour cherry glaze. Served with truffle
polenta and grilled asparagus 26

Herb Crusted Ahi Tuna


Sun dried tomato and herbed butter sauce. Served with truffle polenta and grilled
asparagus 24

Veal Osso Bucco


Slowly simmered veal shank in vegetables and veal broth. Served with saffron tomato,
truffle polenta and grilled asparagus 26

Cioppino
Home-style gnocchi, shrimp, scallops, mussels, tomato, and mushrooms 22

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