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Black-Eyed Pea Salsa: Appetizers

The document describes the menu options for appetizers, soups and salads, entrees, sides, desserts, and beverages at a Southern cuisine restaurant. The appetizer section lists 5 options including black-eyed pea salsa, fried green tomatoes, fried pickles, crawfish beignets, and po' boy sliders. The entrees section describes 12 options that come with a choice of sides, such as strip steak, catfish, tilapia, and jambalaya. The desserts section provides 5 options including banana pudding, sweet potato pie, chocolate bread pudding, and peach cobbler.

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Khameraun Wilson
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Download as PDF, TXT or read online on Scribd
73 views

Black-Eyed Pea Salsa: Appetizers

The document describes the menu options for appetizers, soups and salads, entrees, sides, desserts, and beverages at a Southern cuisine restaurant. The appetizer section lists 5 options including black-eyed pea salsa, fried green tomatoes, fried pickles, crawfish beignets, and po' boy sliders. The entrees section describes 12 options that come with a choice of sides, such as strip steak, catfish, tilapia, and jambalaya. The desserts section provides 5 options including banana pudding, sweet potato pie, chocolate bread pudding, and peach cobbler.

Uploaded by

Khameraun Wilson
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Appetizers

Black-Eyed Pea Salsa


Chilled salsa made with onions, bell peppers , cucumbers, and other seasoning. Served with blue corn tortillas chips.

Fried Green Tomatoes


Fresh cut green tomatoes battered in our Southern breading and fried crisp. Served with a horseradish cream

Fried Pickles
Dilled pickles chips are lightly hand battered and golden fried. Served with our homemade remoulade sauce

Crawfish Beignets
Light and fluffy fritters that are filled with spices and crawfish. Served with our homemade Creole tartar sauce

Po' Boy Slider


Mini po' boy sandwich made on a soft roll made from your choice of chicken, shrimp or tilapia. Served with romaine lettuce, tomato, and our house made remoulade sauce

Soup & Salads


Hoppin' John Soup
Hearty and spicy soup with our andouille sausage, black-eyed peas, and a mix of vegetables.

Kale and Roasted Vegetable Soup


Selection of roasted vegetables are pureed into this soup with kales and beans to create a hearty vegetarian soup.

Shrimp Bisque
Hearty cream soup full of shrimp flavor and spices

House Salad
Mixed greens, crispy croutons, tomatoes, cucumbers, and onions with cheddar cheese. Served with your choice of dressing.

Chicken Salad
Romaine lettuce, tomatoes, onions, cucumbers, bell peppers topped with your choice of blackened or fried boneless chicken. Served with your choice of dressing.

Grilled Shrimp Salad


Cajun spiced shrimp on top of a salad with tomatoes, onions, cucumbers, bell peppers. Served with your choice of dressing.

Entrees
*denotes entrees that come with choice of two sides

Strip Steak*
Simply season pan seared steak served with a cream pepper bourbon sauce.

Catfish*
Seasoned and deep fried till golden and flakey or blackened with intense flavors.

Tilapia*
Served either grilled simply seasoned or blackened with spicy flavor.

Pork Chop*
Tender pork chop that is seasoned and pan fried or simply grilled.

Jambalaya
Andouille sausage, chicken, and shrimp cooked slowly in a rich and spicy tomato, vegetable and rice mixture

Chicken and Andouille Gumbo


Chicken, spicy Cajun sausage and okra cooked slowly in a rich, and spicy dark roux, served with Cajun rice

Crawfish Etouffee
Classic stew with crawfish tails simmered in a spicy blond roux sauce and sauted vegetables and server on a bed of Cajun rice

Chicken Fried Steak*

Cubed steak, seasoned and pan fried topped with an Andouille cream gravy.

Southern Fried Chicken*


Chicken marinated in seasoned buttermilk, battered and deep fried until crisp.

Baked Chicken*
Brined in a flavor mix and then baked with herbs and spices.

Vegetable Sautee
Sauted selection of broccoli, mushrooms, bell peppers, onions, zucchini and squash, all over a bed of rice.

Pasta Monica
Rotini pasta tossed in a rich and parmesan cream sauce. Comes with your choice of crawfish or chicken

Side Options
Garlic Mashed Potatoes Sweet Potato Fries Cajun Fries Dirty Rice Macaroni and Cheese Slow cooked greens Broccoli Green Beans Zucchini and Squash Mix Fried Okra

Desserts
Banana Pudding
Bananas and vanilla wafers in a velvety homemade pudding topped with sweetened whipped cream

Sweet Potato Pie


Homemade sweet potato pie with a soft and creamy filling topped with a sweetened whipped cream

Chocolate Bread Pudding with Bourbon Caramel Sauce


Homemade bread pudding mixed with chocolate pieces and topped with our delicious bourbon caramel sauce

Peach Cobbler

Peaches enveloped in a sweet, buttery, golden brown crust available warm alamode

Vanilla Ice Cream


Simple full flavored frozen custard

Beverages
Soft drinks Iced Tea Coffee Milk Hot tea Beer

Wine Menu
Whites
Yali, Sauvignon Blanc Robert Mondavl Private Selction, Sauvignon Blanc Whitehaven, Sauvignon Blanc Tisdale, Chardonnay Sterling Vintners Collection, Chardonnay Kendall Jackson Vintners Reserve, Chardonnary Sonoma Cutrer, Chardonnary

Blushes
Berringer, White Zinfandel Fetzer, White Zinfandel

Reds
Mirassou Central Coast, Pinot Noir Lindemans, Pinot Noir La Crema, Pinot Noir Wyndham Estates, Shiraz Stephen Vincent, Crimson Tisdale, Merlot Kendall Jackson Vintners Reserve, Merlot Tisdale, Cabernet Sauvignon Beringer "Founders Estate", Cabernet Sauvignon

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