Tossed in our own spicy island jerk marinade of hand ground allspice, hot scotch bonnet peppers and

thyme 8.9 Buffalo and BBQ also available! add Ghost Chili (and waiver!) 12.7 Tender calamari marinated in Red Stripe beer along with tostones, yucca, sweet potatoes and cherry peppers crispy fried and served with fresh lemon and honey mustard jerk sauce 11.7 Ribbons of fresh tuna, jumbo lump crab, callaloo, crushed wasabi peas, diced fresh mango and avocado in a citrus flavored sesame-soy 14.9

Jamaican Jerk Chicken Wings

Island Favorites

Jumbo Lump, King and Stone Crab with Lobster Combine to Make this Yabba Original the Best Youll Ever Have! Served with Citrus Spiked Mustard Sauce and Little Palm Island Remoulade 15.5 Fresh black mussels sauteed in a Mamba of garlic, fresh roma tomatoes, basil, white wine, lemon, cracked Key West conch and hearts of artichoke 11.8

3 Crab - Lobster Cake

Island Mussels

Calypso Calamari

Big Stack of Homemade Onion Rings

Tuna Negril

Thinly sliced citrus seared ahi tuna served with noodle salad and a yuzu - sweet chili sauce 12.9 sauteed gulf shrimp and crispy tortilla chips with nacho cheese sauce, jalapeos, fresh tomatoes, salsa, cilantro, green onion, olives, sour cream and grated cheese 9.9

Tuna Tataki

Crispy home made egg rolls filled with jerk chicken, papaya, mango, guava and red pepper Served with a pineapple yum yum and dipping soy 9.5

Caribbean Egg Rolls

Shrimp Nachos

Killer Shrimp
sweet and spicy, crispy fried shrimp 9.5 8 each chilled u 21-25 ct. shrimp with cocktail sauce and lemon 11.4 Each shrimp is marinated in our own special mixture of Coco Lopez, kaffir lime and lemon grass then individually hand breaded in tender shredded coconut Served crispy with a fresh coconut-pineapple sweet and sour! 9.9

Sugar Shack ShrimpTM Panama Whites Coconut

Raw Bar
Served on crushed ice with home made cocktail sauce and lemon 6 clams on the half shell 8.9 Additional clams just 1.5 each

Little Neck Clams

Served with citrus spiked mustard sauce and lemon 5oz. 16.9

King Crab Cocktail

2 oysters, 2 clams and 3 each chilled u 21-25 ct. shrimp 13.5 Double order 25.0 A selection of king crab, snow crab, shrimp, oysters, mussels and clams on the half shell Served on crushed ice with fresh citrus and a selection of house made sauces 22.5 each
(minimum 2 people)

Classic Combo

The Ultimate

Selection of 2 east and 2 west coast oysters Served with homemade cocktail sauce, lemon and horseradish 13.9 all west coast oysters 16.5 additional oysters 2.7 each

East and West Coast Oysters

Soup and Salad

Tortuga Tomato Soup

Bowl 6.9 Bowl 7.4

Stone and jumbo lump crab, roasted corn, potatoes and cream combine to make this a Yabba Island classic! Cup 6.4 Mixed greens, fresh garden tomatoes, radish, cucumbers and sliced carrots Served with your choice of blue cheese, peppercorn ranch, french, balsamic or Yabba Islands original honey-lime walnut dressing 6.9

Crab and Corn Chowder

Sunset Salad

Crisp romaine in a caesar dressing spiked with fresh citrus Served with island spiced croutons and toasted plantains 6.9 Grilled Chicken 14.9 Crab Cake Croutons 17.9 Chilled Shrimp 16.9 Spinach, hearts of palm, chevr cheese, candied pecans and mandarin oranges tossed in a warm bacon-berry vinaigrette 9.4 Spinach, breast of chicken, hearts of palm, blue cheese, mushrooms, candied pecans, mandarin oranges and tomatoes tossed in a warm bacon-berry vinaigrette and topped with rasta fried onions 15.9

Citrus Caesar

Tropical Rain Monsoon

Wedge of crispy iceberg lettuce with vine ripe heirloom tomatoes, hand diced bacon, carrots and croutons Served with creamy blue cheese dressing and a drizzle of berry balsamic 7.9 add blue cheese crumbles 1.9

The Big Ugly

ENTREES

Grilled over an open fire, basted with citrus butter and a sprinkling of sea salt. Served with fresh lemon, mango-papaya salsa French Fries, Black Beans and Rice, Roasted Sweet Potato, Sea Salt Baked Potato or Fresh Island Vegetables Lemon Butter Passion-Fruit Sweet and Sour Guava-Jalapeo

Choose from any of our off the boat selections, then pick a sauce and a side!
CHOOSE A SIDE!

Fresh Fish
CHOOSE A SAUCE! Mahi Mahi Black Grouper

Tilapia Atlantic Salmon Ahi Tuna

17.5 22.6 27.5

28.5 25.8 24.6

Shrimp and Scallops

With brown sugar roasted butternut squash, sauted island greens, fresh papaya salsa and a passion fruit-soy butter reduction 23.9

Grandma Tinys Blackened Salmon

Cool Breeze Specialties

Tender shrimp, little neck clams, and king crab sauted with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese 23.4

Rasta Pasta

Barbados style baby back ribs, slow cooked in our island original sweet and spicy Berry Berry BBQ Served with crazy cool slaw and your choice of french fries, sweet or sea salt baked potato 23.5

Banyan Beach BBQ

10 hand breaded Pinks Served with homemade cocktail sauce, crazy cool slaw, lemon and your choice of french fries, sweet or sea salt baked potato 18.5

Bungalow Bills Shrimp Platter

A selection of white fish, usually Haddock, Basa, King Cod, battered and fried Served with french fries, Old English Malt Vinegar, island slaw, tartar sauce and lemon 18.5

Fish and Chips

Served with your choice of fresh broccoli, smashed potatoes, roasted sweet potato, baked sea salt potato, french fries or sauted island vegetables 28.3

6oz. Filet Mignon

Served with your choice of fresh broccoli, smashed potatoes, roasted sweet potato, sea salt baked potato, french fries or sauted island vegetables 29.3

10oz. New York Strip

Two double wrapped flour tortillas Served with filling of your choice, shredded green cabbage, cucumber, tomato, red onion, creamy cilantro-lime sour cream, jalapeos, home made salsas and tortilla chips 14.5 Grilled Chicken Shrimp Pulled Pork Blackened Fish Mix combo add 1.50

Tacos

All natural rotisserie chicken marinated in a mixture of our 20 secret spices Served with black beans and rice, island vegetables and jolly mon gravy 26.5

Yabba Island Original Jerk Chicken

Snow Crab Dinner 12oz snow crab served with lemon, drawn butter and your choice of
island slaw, french fries, sweet or sea salt baked potato 26.5

All burgers served with choice of tortilla chips and salsa, french fries or tropical slaw Grilled chicken breast can be substituted for an additional .90
Half pound handmade bistro burger with lettuce, tomato and onion 10.9

Burgers and Sandwiches

Classic

Served on a brioche bun with homemade terriyaki sauce, togarashi, golden pineapple, sauteed peppers, onions and toasted sesame seeds 11.9 Slow roasted pulled pork, homemade BBQ, handmade onion rings on a brioche bun with island slaw and fries 12.5 Grilled breast of chicken marinated in a chipotle sweet chile glaze. Topped with sauted sweet peppers, onions and pepper jack cheese in a hot pressed Cuban sandwich Served with french fries and crazy cool slaw 12.9 beer battered fish, usually cod, haddock or grouper sandwich on a brioche bun with lettuce, tomato and red onion served with crazy cool slaw, island tartar, french fries and lemon 15.9 (served blackened or grilled upon request)

Terriyaki Chicken

Black Angus burger, jack cheese, jalapenos, red tomato salsa, guacamole, cilantro and red onion 11.9

Black Jack

South Island Pulled Pork Sandwich

Grilled Chicken and Cheese Cubano

Black Angus Burger with chipotle BBQ, applewood smoked bacon, hand cut onion rings and better cheddar 11.9

Cowboy

Black Angus burger topped with American, Jack and Cheddar cheese with peppered bacon on a brioche bun 11.9

Triple Cheese and Bacon

The Great Fish Sandwich

Live a Little! Add any of the items below to your steak or seafood choices
Skewered Grilled Shrimp (4) Black Beans and Rice King Crab (5oz.) Fresh Steamed Broccoli French Fries 6.9 3.9 15.9 5.2 3.9 Skewered Grilled Scallops 9.2 3 Crab - Lobster Cake 15.5 Coconut-Pineapple Rice 4.9 Island Vegetables 4.9 Snow Crab 9.5 Sweet or Sea Salt Baked Potato 4 Bone Berry Berry BBQ Rib Rack Crazy Cool Slaw Chive and Sour Cream Smashed Potatoes 3.9 8.1 3.9 4.9

Dis and Dat

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the consumers risk of food bourne illnesses. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illnesses from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult your physician Yabba Dinner Menus 10.01.12

Please alert your server to any food allergies you may have 20% gratuity will automatically be added for parties of 5 or more.