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PH Observation Table

The document outlines the steps to calibrate a pH meter using buffer solutions of 4.00, 7.00, and 9.20 pH and then measure the pH of different solutions, including distilled water, mineral water, acids, and bases. It also describes creating standard graphs by measuring the pH of buffer solutions mixed with increasing amounts of water to determine the acidity or alkalinity of unknown solutions and the quality of fruit juices.

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nisarg
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231 views

PH Observation Table

The document outlines the steps to calibrate a pH meter using buffer solutions of 4.00, 7.00, and 9.20 pH and then measure the pH of different solutions, including distilled water, mineral water, acids, and bases. It also describes creating standard graphs by measuring the pH of buffer solutions mixed with increasing amounts of water to determine the acidity or alkalinity of unknown solutions and the quality of fruit juices.

Uploaded by

nisarg
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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pH meter: Observation Table: 1. Calibration using 7.00 pH, 4.00 pH and 9.2 pH 2. Buffer solution: Standard pH 4.00 7.

00 9.20 mV Measured pH

3. Observe pH of different solution: Solution mV Distilled water Mineral water acid Base 4. Make standard graph for acidity of the solution Solution 4.00 Standard pH 4.00 pH solution + 10 ml water 4.00 pH solution + 20 ml water 4.00 pH solution + 30 ml water 4.00 pH solution + 40 ml water 4.00 pH solution + 50 ml water 4.00 pH solution + 60 ml water 4.00 pH solution + 70 ml water 4.00 pH solution + 80 ml water 4.00 pH solution + 90 ml water 4.00 pH solution + 100 ml water

pH

pH

5. Make standard graph for alkaline of solution Solution 9.20 Standard pH 9.20 pH solution + 10 ml water 9.20 pH solution + 20 ml water 9.20 pH solution + 30 ml water 9.20 pH solution + 40 ml water 9.20 pH solution + 50 ml water 9.20 pH solution + 60 ml water 9.20 pH solution + 70 ml water 9.20 pH solution + 80 ml water 9.20 pH solution + 90 ml water 9.20 pH solution + 100 ml water 6. Find out acidity or alkaline of unknown solution: 7. Find out quality of the fruit juice.

pH

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