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14 Food

The document provides instructions for organizing foods into five groups: 1) meat and fish, 2) milk, cheese and butter, 3) bread and grains, 4) fruit, and 5) vegetables. Students are asked to draw labeled examples of foods that belong in the first four groups and to cut out and paste examples into the fifth group from a support sheet. An extension encourages adding other foods and discussing their proper grouping.

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Andy
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59 views2 pages

14 Food

The document provides instructions for organizing foods into five groups: 1) meat and fish, 2) milk, cheese and butter, 3) bread and grains, 4) fruit, and 5) vegetables. Students are asked to draw labeled examples of foods that belong in the first four groups and to cut out and paste examples into the fifth group from a support sheet. An extension encourages adding other foods and discussing their proper grouping.

Uploaded by

Andy
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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LO: To be able to sort foods into groups.

Can you help Fred the chef to organise the food into groups? He has to sort them into: 1. Meat and fish; 2. Milk, cheese and butter [fats] 3. Bread and things made with flour or grains [starches and sugar]; 4. Fruit; 5. Vegetables.

Task: Groups 1 - 4: Draw and label some foods in each food group. Use the support sheet to help. Group 5: Cut out the foods from the support sheet and stick them onto this food group sheet. Meat and fish.

Milk, cheese and butter. [fats]

Bread, cereals, and sugary things. [starchy food]

Fruit

Vegetables

Extension:Add some other foods to the boxes. Discuss where they should go with your friends.

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