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Supply Chain Analysis of Fruits & Vegetables

This document summarizes the value chain of fruits and vegetables from farm to retail store. It discusses the traditional local wholesale market method and the modern methods of farm consolidation centers and national sourcing used by organized retail. The findings are that the modern methods minimize wastage by cutting out middlemen, make goods available at low cost, and reduce time from farm to store. It then provides details on the process of mushroom canning, including boiling, shaping, steaming, packaging, and retort heating. Finally, it outlines the traditional and modern supply chains and concludes that retailers, farmers and consumers all benefit from the modern retail methods through increased margins, reduced transportation costs, and access to low priced fresh goods.

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Alan Miller
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119 views19 pages

Supply Chain Analysis of Fruits & Vegetables

This document summarizes the value chain of fruits and vegetables from farm to retail store. It discusses the traditional local wholesale market method and the modern methods of farm consolidation centers and national sourcing used by organized retail. The findings are that the modern methods minimize wastage by cutting out middlemen, make goods available at low cost, and reduce time from farm to store. It then provides details on the process of mushroom canning, including boiling, shaping, steaming, packaging, and retort heating. Finally, it outlines the traditional and modern supply chains and concludes that retailers, farmers and consumers all benefit from the modern retail methods through increased margins, reduced transportation costs, and access to low priced fresh goods.

Uploaded by

Alan Miller
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd

Project on Retail yatra

Value Chain Of Fruits & Vegetables


SUBMITTED BY ALAN MILLER 105273038

Objective
To study the supply chain of fruit and vegetables.

To study the Life Cycle of Fruits and Vegetables


To find the difference between traditional and

modern value chain. Changes that organized retail has forced in the traditional supply chain of F & V.

TYPES OF SOURCING

Farm Consolidation Centre National Sourcing

Local Wholesale Market

(Mandi)

Findings
Minimize wastage

No middlemen
Availability of goods at low cost Reduction of Time from farm to retail strore and

thereby end customer

Integrated Unit For Mushroom Development


Process of mushroom canning

Contd..
Boil the mushrooms so as to increase the warranty

for 3yrs

Contd.
After boiling make different sizes and make different

shapes which are as follows:1) MS 2) MS Slide 3) Button 4) MBL 5) Slice

Contd.

Once they have made different sizes and shapes than

putting into the box and giving steam under 80 to 85 c to remove the bacteria.

Contd.
After boiling, steaming and shaping it's goes for the

packaging

Contd.
Before final packaging mushrooms are kept under

retort for heating under 115.c for 55 min.

Contd.
After boiling, shaping, steaming, hitting it's going for

final packaging.

Farmers : They bring their vegetables to the collection center

National sources (import house, cold storage)

Mandi

Distribution center

Traditional and modern retailing chains in vegetables

Conclusion

Benefits to Retailers:1) Increment in margins 2) Easy Accessibility Benefits to Farmers:1) Reduce Transportation cost 2) Right price for Right Goods Benefits to Consumers:1) Low Price 2) They are getting Fresh Vegetables

Thank you

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