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Super Linda Dinner Menu

This menu features ceviches, seafood dishes, and shared plates to start including oysters, tuna ceviche, scallop aguachile, and crab and uni tostadas. Main dishes include chicken milanesa, gnocchi, ravioli, and grilled options like rib eye steak, flat iron steak, pork ribs, chicken and various seafood. Sides include black beans, braised kale, roasted pumpkin, arroz verde, grilled mushrooms, string beans, french fries and fried brussel sprouts.

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Garth Johnston
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4K views1 page

Super Linda Dinner Menu

This menu features ceviches, seafood dishes, and shared plates to start including oysters, tuna ceviche, scallop aguachile, and crab and uni tostadas. Main dishes include chicken milanesa, gnocchi, ravioli, and grilled options like rib eye steak, flat iron steak, pork ribs, chicken and various seafood. Sides include black beans, braised kale, roasted pumpkin, arroz verde, grilled mushrooms, string beans, french fries and fried brussel sprouts.

Uploaded by

Garth Johnston
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CEVICHES Y MARISCOS

OYSTERS Half dozen on the halfshell, habanero mignonette.....................................................................16


TUNA CHINALOA Cucumber, orange, peanut, maggi............................................................................16
BAY SCALLOP AGUACHILE Serrano chile, lime, avocado......................................................................14
CEVICHE VERDE Local fluke, tomatillo, cilantro.......................................................................................12
CRAB and UNI TOSTADAS Habanero, crema, lime..............................................................................16

SHARED PLATES
CHARRED BEETS

Valdeon, cress, candied pecans, bacon mayo.................10

CROQUETAS

Smoked chicken, truffle.........................................10

SHRIMP BALLS

Chile de arbol, cilantro, grilled toast.......................12

TOSTADA de ESQUITES

Sweet corn, lime mayo, cotija cheese..............................8

ENSALADA PICADA

Chopped Salad, queso fresco, pickled onions,


avocado, roasted tomatoes.........................................14

SOPA de ALCEGAS y ZAPALLO

Swiss chard and pumpkin Soup......................................9

HEARTS of PALM SALAD

Frise, avocado, citrus, hazelnuts, ................................12


.....................................................................................

ENTREES
CHICKEN MILANESA

GNOCCHI

RAVIOLI

With lemon & arugula salad...........18

Zucchini, corn, tomato...................17

Ricotta, walnuts, spinach, mushroom.....18

FROM OUR GRILL


RIB EYE Braised kale, crispy fingerlings, poblano....................................................................................40
FLAT IRON STEAK Roasted pumpkin, grilled scallions, malbec jus ...........................................................26
PORK RIBS Fried brussel sprouts, pickled chilis, mint...............................................................................28
CHICKEN Charred green beans, sweet potato, piquillo peppers................................................................19
RED and GREEN SNAPPER Pico de gallo, fries....................................................................................28
PRAWNS Smoked tomato, avocado, arroz verde....................................................................................24
SCALLOPS Grilled mushrooms, cauliflower almond puree, roasted chile vinaigrette.....................................26

SIDES
BLACK BEANS ..................................5

BRAISED KALE...................................4

ROASTED PUMPKIN...........................6

ARROZ VERDE ..................................4

GRILLED MUSHROOMS......................8

STRING BEANS..................................6

FRENCH FRIES...................................4

FRIED BRUSSEL SPROUTS....................6

..........................................................

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