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Acadia NYE Menu

This document appears to be a menu for a New Year's Eve dinner featuring multiple courses including farm eggs with forest mushrooms and crème fraiche, scallops with white chocolate and olive, and wagyu beef with smoked soubise. The menu also offers a blue cheddar cheese course and a pistachio dessert. It provides details on seatings, prices, and contact information for the restaurant.

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eaterchi
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6K views1 page

Acadia NYE Menu

This document appears to be a menu for a New Year's Eve dinner featuring multiple courses including farm eggs with forest mushrooms and crème fraiche, scallops with white chocolate and olive, and wagyu beef with smoked soubise. The menu also offers a blue cheddar cheese course and a pistachio dessert. It provides details on seatings, prices, and contact information for the restaurant.

Uploaded by

eaterchi
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Happy new years!

farm eggs, forest mushrooms, crme fraiche, winter truffles


**

stonington scallop, white chocolate ras el hanout, olive, basil blossom


***

wagyu beef, smoked soubise, mushroom conserva, pommes three ways


****

dunbarton blue cheddar, apple, shallot, thyme shullsburg, Wisconsin


*****

pistachio curry dacquoise, rose petal semifreddo, brut champagne

Two Seatings, 6:00 p.m. & 9:00 p.m. Reservations required Lounge opens at 5:00 p.m., reservations not necessary $150 per person, including wines $125 Vegetarian menu must order when making rsvn both menus $25 less for the early seating

1639 S. Wabash Street, Chicago, 60606 312.360.9500 www.acadiachicago.com

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