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Paige Recipe Costing

This document provides a recipe costing for Wrapped Shrimp with Salsa and Reduction. It lists the ingredients and their costs to make 6 portions at a batch size of 6. The total batch cost is $14.61 and the plate cost per portion is $7.31. The food cost percentage is 69.3% leaving a contribution margin of $3.23 per portion sold at the menu price of $10.54.

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Paige Sunday
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69 views2 pages

Paige Recipe Costing

This document provides a recipe costing for Wrapped Shrimp with Salsa and Reduction. It lists the ingredients and their costs to make 6 portions at a batch size of 6. The total batch cost is $14.61 and the plate cost per portion is $7.31. The food cost percentage is 69.3% leaving a contribution margin of $3.23 per portion sold at the menu price of $10.54.

Uploaded by

Paige Sunday
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Recipe Costing Guide

Recipe Name: Wrapped Shrimp with Salsa and Reduction


1
2
10.54

Quantity
(A)

6
6
6
1/2
1/2
1/4
1
3
4
5
1/2
1/2

Batch Size
Portion per Batch
Menu Price (per portion)

Unit

ech
ech
Slices
ech
ech
ech
sprig
Tbsp
Tbsp
ech
ounce
ounce

Ingredients

Shrimp
Basil
Prosuttio
Shallot
Pineapple
Red Bell Pepper
Cilantro
Balsamic Vinegar
Honey
Chives
Salt
Pepper

Batch Cost
Plate Cost
Food Cost %
Contribution Margin

AP Unit
cost (D)

$
$
$
$
$
$
$
$
$
$
$
$

0.370
0.160
1.000
0.450
1.150
0.430
0.430
0.100
0.450
0.210
0.050
0.050

$
$

14.61
7.31
69.3%
$3.23

Yield %
(E)

90.0%
100.0%
95.0%
100.0%
80.0%
95.0%
100.0%
100.0%
100.0%
85.0%
100.0%
100.0%

Subtotal
(EP per unit)

$
$
$
$
$
$
$
$
$
$
$
$

0.41
0.16
1.05
0.45
1.44
0.45
0.43
0.10
0.45
0.25
0.05
0.05

Extension
(AD/E)

$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$

2.47
0.96
6.32
0.23
0.72
0.11
0.43
0.30
1.80
1.24
0.03
0.03
-

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