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This recipe serves 4 people and includes instructions for making potato-filled pav bhaji and cooking pav bread to serve alongside. For the bhaji, potatoes, cauliflower, peas and carrots are boiled then mashed together with onions, tomatoes and Indian spices. The bread is sliced in half, buttered and cooked on a tava. When assembled, the hot bhaji is placed on plates topped with onion and cilantro, served with the cooked pav bread and lemon wedges.

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sona.sweety
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© Attribution Non-Commercial (BY-NC)
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Download as DOCX, PDF, TXT or read online on Scribd
26 views

Preparation Time

This recipe serves 4 people and includes instructions for making potato-filled pav bhaji and cooking pav bread to serve alongside. For the bhaji, potatoes, cauliflower, peas and carrots are boiled then mashed together with onions, tomatoes and Indian spices. The bread is sliced in half, buttered and cooked on a tava. When assembled, the hot bhaji is placed on plates topped with onion and cilantro, served with the cooked pav bread and lemon wedges.

Uploaded by

sona.sweety
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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reparaLlon 1lme 13 mlns

Cooklng 1lme 20 mlns


Serves 4
Show me for servlngs

Ingred|ents
Ior the pav
8 ladl pavs
4 Lbsp buLLer
1 Lsp pav bha[l masala (opLlonal)

Ior the bha[|
1 1/2 cups poLaLoes bolled and mashed
1 cup caullflower flnely chopped
1/2 cup green peas
1/2 cup carroLs chopped
1 cup onlon chopped
1/2 cup capslcum flnely chopped
2 1/2 cups chopped LomaLoes
1/2 Lsp Lurmerlc powder (haldl)
1/2 Lsp chllll powder
1 1/2 Lbsp pav bha[l masala
1/2 Lsp black salL (sanchal)
4 Lbsp buLLer

1o be ground lnLo a chllllgarllc pasLe
3 Lo 4 whole dry kashmlrl red chlllles soaked ln warm waLer
4 Lo 6 cloves garllc (lehsun)

lor servlng
1 large slzed onlon chopped
4 lemon wedges
1 Lbsp chopped corlander (dhanla)

MeLhod
lor Lhe bha[l
8oll Lhe caullflower peas and carroLs Llll Lhey are sofL uraln ouL Lhe excess waLer
PeaL Lhe buLLer ln a large pan add Lhe onlon and capslcum and sauLe for 2 mlnuLes 1hen add Lhe
prepared chllllgarllc pasLe and sauLe Llll Lhe onlon sofLens
Add Lhe LomaLoes and slmmer Llll Lhe oll separaLes
Add Lhe Lurmerlc powder chllll powder pav bha[l masala black salL and salL and cook for 2 Lo 3
mlnuLes
Add Lhe bolled vegeLables and poLaLoes and mash Lhoroughly uslng a poLaLo masher addlng Z cup of
waLer lf requlred

lor Lhe pav
Sllce each pav lnLo 2 horlzonLally Apply a llLLle buLLer Lo each slde and sprlnkle wlLh a llLLle pav bha[l
masala lf deslred
PeaL a large Lava and cook Lhe pav on boLh sldes Llll Lhe pleces are llghLly browned

Pow Lo proceed
Serve Lhe hoL bha[l on 4 lndlvldual plaLes and Lop wlLh Lhe onlon and corlander
Serve wlLh Lhe hoL pav and lemon wedges

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