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Assagini: Piccolo Grande

This document is a menu from Lunita restaurant in Toronto. It lists appetizers, salads, handmade pastas, pizzas, main dishes, sides, and daily specials. Appetizers include items like marinated olives, arancini, and bruschetta. Pasta dishes include carbonara, gnocchi, and cavatelli. Main courses feature scallops, short ribs, and pork chop. Sides include rapini, panelle, and greens. Daily specials are offered for raw antipasto, handmade pasta, and secondi plates.

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67 views

Assagini: Piccolo Grande

This document is a menu from Lunita restaurant in Toronto. It lists appetizers, salads, handmade pastas, pizzas, main dishes, sides, and daily specials. Appetizers include items like marinated olives, arancini, and bruschetta. Pasta dishes include carbonara, gnocchi, and cavatelli. Main courses feature scallops, short ribs, and pork chop. Sides include rapini, panelle, and greens. Daily specials are offered for raw antipasto, handmade pasta, and secondi plates.

Uploaded by

api-60310849
Copyright
© Attribution Non-Commercial (BY-NC)
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Download as PDF, TXT or read online on Scribd
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assagini

warm marinated olives


roasted garlic, peperoncino & fresh herbs ...........7.

lavender arancini
pecorino, mozzarella & lavender honey ...............7.

goats cheese bruschetta


chevalier, grilled stone fruit & capicollo ..............8.

northern woods mushrooms


ricotta salata, brown butter & chives...................8.

artisanal salumi board


local cured meats featuring the best from dolce lucano & local salumiere with chefs seasonal garnishes, preserves & pickles piccolo14 . grande26 .

primi
rocket & cherry salad
stone fruit, pecans, banyuls vinaigrette..............13.

pasta
spaghetti alla carbonara
fresh egg, house made pancetta & pecorino ......24.

romaine salad caesar style


crostini, white anchovy, bacon & parmigiano..... 14.

gorgonzola gnocchi
radicchio, spinach & pistachios..........................24.

truffled beet carpaccio


pistachio, soft poached egg & ricotta salata...........15.

semolina cavatelli
ricotta, broccoli, cauliflower & peperoncino ......25.

baccala montecato
salt cod, polenta fritta & spinach ........................15.

spaghetti alla chitarra


smoked tomatoes, zucchini & basil ....................25.

heirloom tomato panzanella


summer basil, vincotto & olive oil .......................15.

pappardelle al ragu di casa


daily house made ragu & parmigiano ................27.

burrata mozzarella
melon, marcona almonds, vincotto & basil .........16.

fatti in casa handmade pasta

pizza
margherita D.O.P.
san marzano tomato, fresh mozzarella & basil... 16.

secondi
seared scallops
house cured bacon, apples & dandelion .............27.

black olive & artichoke


artichokes, prosciutto & arugula ....................... 16.

braised beef short ribs


celeriac puree & patty pan squash .....................28.

roasted red pepper


charred onion, roast tomatoes & goat cheese ..... 16.

grilled berkshire pork chop


grilled figs, fennel & mustard jus ......................28.

berkshire sausage
tomato sauce, spicy sausage & fresh mozzarella ... 16.

striped bass saltimbocca


porcini farrotto, speck & summer peas..............30.

seared rib eye steak


peperonata & roast new summer potatoes.........33.

contorni
rapini with anchovy & peperoncino ................6. panelle fritta with basil aioli ............................6. summer greens with garlic olive oil ...............6.

piatti del giorno


crudo
daily raw antipasto
p.a.

handmade pasta
daily pasta
p.a.

secondo
daily main dish
p.a.

direttore di cucina adam vincent mckinlay

capocuoco adam bates 134 avenue road toronto www.lunita.ca summer '11

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