Scribd
Upload
132 views

Dessert Menu

The Acadiana Restaurant dessert menu features a variety of homemade desserts including creme brulee, chocolate cake, lemon pound cake, bread pudding, sorbets, and housemade ice creams. It also offers coffee, tea, dessert wines, port, and sherry.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
132 views

Dessert Menu

The Acadiana Restaurant dessert menu features a variety of homemade desserts including creme brulee, chocolate cake, lemon pound cake, bread pudding, sorbets, and housemade ice creams. It also offers coffee, tea, dessert wines, port, and sherry.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 3

Acadiana Restaurant :: Dessert Menu http://www.acadianarestaurant.com/dessert.

html

Acadiana Restaurant
About
Lunch
frenchDinner
market beignets
chicoryDessert
coffee creme anglaise
Spirits
white Recipes
chocolate creme brulee
fresh resberries,
Banquets vanilla sugar cookie
News
pecan tart
Dessert Menu praline caramel, milk chocolate ice cream

decadent chocolate doberge cake


tangerine caramel, orange blossom ice cream

lemon pound cake


white chocolate lemon cream, blueberry compote

warm raisin bread pudding


butterscotch sauce, tahitian vanilla ice cream

sorbet seasonal sampler


lemon rosemary, pineapple current, mango tangerine

housemade ice creams


tahitian vanilla, milk chocolate,
orange blossom, praline crunch

Coffee Selection

santa lucia estate, nicaraguan


community coffee with chickory
$2.50
Espresso $3
Cappuccino $3.75

louzziana sweet tea or unsweetened


$2.50

Dessert Wines

Sauternes, Chateau Sahuc Les Tour, Cru Bourgeois,


France, 2003 375ml, Bin #601
$8.00/40.00

1 of 3 9/23/2008 6:48 AM
Acadiana Restaurant :: Dessert Menu http://www.acadianarestaurant.com/dessert.html

Banyuls, Domaine Du Mas Blanc, Languedoc,


France, 2004 375ml, Bin #602
$14.50/68.00

Monbazillac, Chateau Tirecul La Graviere, Cuvee Madame


France, 1998 375 ml, Bin #603
$18.50/92.00

Weisser Riesling, Noble Late Harvest, Paul Cluver,


Elgin, South Africa, 2004 Bin #604
$12.50/48.00

Andrew Rich, Gewurztraminer, “Late Harvest”


Willamette Valley, Oregon, 2006 Bin #605
$13.50/62.00

Port

Taylor Fladgate Special Tawny $6.75

Taylor Fladgate Special Ruby $6.75

Graham’s Vintage Porto 1980 $24.00

Taylor Fladgate Tawny 30 Yr $24.00

Fonseca Tawny 10 Yr $8.75

Fonseca Tawny 20 Yr $10.75

Sherry

lustau fino jarana solera reserva $6.75

lustau amontillado del puerto $6.75

lustau deluxe cream solera reserva $6.75

harveys bristol cream $6.75

2 of 3 9/23/2008 6:48 AM
Acadiana Restaurant :: Dessert Menu http://www.acadianarestaurant.com/dessert.html

3 of 3 9/23/2008 6:48 AM

You might also like