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Salad Menu

This document contains a menu listing various salads, soups, cheeses, and cold and hot tapas options. The salads include shaved beets and a salt cod salad. The soup section offers a potato and leek puree. Five cheeses are listed ranging in price from $4.25 to $20 for an assortment. The cold tapas section describes Spanish olives, glazed cauliflower, marinated prawns, dried tuna, and rabbit terrine. The hot tapas section contains baby spinach, asparagus, potato and truffle scramble, and various meat and seafood items priced between $8-21.

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eatlocalmenus
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147 views

Salad Menu

This document contains a menu listing various salads, soups, cheeses, and cold and hot tapas options. The salads include shaved beets and a salt cod salad. The soup section offers a potato and leek puree. Five cheeses are listed ranging in price from $4.25 to $20 for an assortment. The cold tapas section describes Spanish olives, glazed cauliflower, marinated prawns, dried tuna, and rabbit terrine. The hot tapas section contains baby spinach, asparagus, potato and truffle scramble, and various meat and seafood items priced between $8-21.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Salads

Ensalada de Remolachas

shaved beets with garlic, sherry vinegar and lagrima olive oil $9.00

Esqueixada

salt cod with orange, avocado, and black olives $10.00

Soups

Porrusalda con Croquetas

demi-tasse of potato and leek puree with jamon croquettes $4.75

Cheeses

Agour Espellette

semi firm sheep's milk cheese with pine nut praline $4.25

Idiazabal

smoked sheep's milk cheese with quince paste $4.25

Vall de Cati

semi firm goat's milk cheese with honeyed almonds $4.25

Mahon

sharp aged cow's milk cheese with tomato marmalade $4.25

Bleu de Basque

a nutty sheep's milk cheese with candied carrots $4.25

Plato de Quesos

Selection of all 5 cheese with accompaniments $20.00

Cold Tapas
Combinación de Aceitunas

a variety of spanish olives uniquely marinated $5.50

Coliflor Alinada

glazed cauliflower $8.50

Gambas Marinadas

marinated prawns with truffled chick pea puree, duck jamon, miners lettuce and tomato
oil $11.00

Mojama

dry cured tuna loin with roasted shallots and red mullet roe $13.00

Terrina de Conejo

rabbit terrine with pickled carrots and choricero-pepper mustard $9.75

Jamon Serrano

dry cured serrano ham $14.00

Hot Tapas

Espinacas a la Crema de Jerez

baby spinach sauteed with pine nuts, raisins and creme sherry $8.00

Espárragos

grilled green asparagus finished simply with meyer lemon and olive oil $11.00

Revuelto de Patatas y Tfufas

potato and black truffle lightly scrambled with egg $13.50

Trucha a la Navarra

sauteed trout with potato, piquill pepper and jamon $14.50


Ventreska

pan seared tuna belly with saffron bomba rice and smoked tomato broth $13.75

Pulpo da Feira

galician style octopus with red potato, pimenton and extra virgin olive oil $15.00

Venado

venison denver leg poached in coffee oil with artichoke puree and hazelnuts $15.75

Cordero

grilled lamb loin with confit fennel and a sauce of chocolate, peppers and nuts $21.00

Crujiente de Morcilla

house-made blood sausage served crispy with smoked onion puree and piquillo pepper
salad $13.00

Chorizo con Migas

chorizo with fried bread crumbs, smoked pork belly and muscatel grapes $10.00

Foie de Pato con Arrope

seared foie gras with pumpkin caramelized in grape must $17.50

Conchinillo con Pintas Leonesa

slow roasted suckling pig with beans from leon $16.50

Pinchon

sauteed breast and leg of squab with porcini mushroom puree, creamed nettles and bread
crumbs $16.50

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