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Main DiningRoom Menu

The document provides menus for salads, appetizers, and entrees from the land, sea, and earth. It lists 14 salads and appetizers including a baby spinach salad, bibb and radicchio salad, classic caesar salad, and appetizers such as yellowfin tuna involtini and grilled prawns. For entrees, it describes 12 options across délices from the earth, land, and sea such as spinach cannelloni, pistachio encrusted lamb chops, braised beef short ribs, and pan seared mero.

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eatlocalmenus
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© Attribution Non-Commercial (BY-NC)
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Download as PDF, TXT or read online on Scribd
239 views

Main DiningRoom Menu

The document provides menus for salads, appetizers, and entrees from the land, sea, and earth. It lists 14 salads and appetizers including a baby spinach salad, bibb and radicchio salad, classic caesar salad, and appetizers such as yellowfin tuna involtini and grilled prawns. For entrees, it describes 12 options across délices from the earth, land, and sea such as spinach cannelloni, pistachio encrusted lamb chops, braised beef short ribs, and pan seared mero.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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SALADS

Baby Spinach Salad Bibb and Radicchio


spiced walnuts, golden raisins, hearts of palm, spanish mahon cheese crostini, shaved fennel,
red onion, strawberry poppy seed dressing ruby red grapefruit vinaigrette
and a goat cheese fritter and toasted almonds
$9 $10

Classic Caesar Salad Fried Apple and Baby Greens


house made garlic asiago croutons red windsor cheese, pistachios, warm pancetta
$8 and a red wine vinaigrette
$10

COLD APPETIZERS

Yellowfin Tuna Involtini


Beef Spring Roll alaskan king crab salad with wasabi aioli
seared tenderloin, truffle oil, parmigiano and frizzled wontons
reggiano, shiitake nishiki rice wilted $14
nappa cabbage, balsamic dressed
greens, and capers with Grilled Prawns
lime soy quinoa, feta cheese, toasted pine nut, red wine
$11 vinaigrette and house made bbq sauce
$10

HOT APPETIZERS

Wild Mushroom Ravioli


boursin cheese, sherry cream, english peas
Pan Seared Duck Breast and carrot threads
fontina cheese grits, broccolini, yellow squash $9
and a plum veal reduction
$12
Pan Seared Sea Scallops
grilled pineapple and chiffonade of romaine
with a lemon shellfish fumet
$12
Délices from the Earth

Spinach Cannelloni
sauce pomodoro, shallots, zucchini, yellow squash and mascarpone cheese with cream
$19
Mediterranean Risotto
kalamata olives, sundried tomatoes, grapes, tempura eggplant and feta cheese
in an oregano chardonnay butter sauce
$19

Délices from the Land


Organic Angus Iron Seared Strip Loin
cabernet butter, red windsor twice baked potato and pancetta sautéed spinach
$33

Pistachio Encrusted Lamb Chops


whipped yukon gold potaoes, shiitake beurre blanc and bing cherry demi glace
$29

Braised Boneless Beef Short Ribs


crispy polenta, cabernet reduction, lardons and green beans
$27

Grilled Pork Tenderloin


caramelized onions, wild mushroom bread pudding and balsamic jus
$25

Pan Seared Free Range Chicken Breast


sauternes grape butter sauce, grilled sweet corn and oven dried tomato couscous
$24

Délices from the Sea

Yellow Fin Tuna Niçoise


roasted purple peruvian potatoes, caramelized onions, white anchovies, marbled hard boiled eggs
and marinated green beans with a calamata olive vinaigrette
$27

Pan Seared Mero


spaghetti squash, cauliflower puree, lobster oil, saffron beurre monte and tomato quinoa
$32

Grilled Orange Nairagi


aji amarillo sauce, poblano spinach sauté and purple sticky rice
$27

Grilled Walleye
dill yogurt cream, caramelized onions, toasted almonds, wild rice and asparagus
$26

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