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Lunch Menu

This document lists soups, salads, entrees and sides available at a Louisiana seafood restaurant. It includes gumbos, bisques and jambalaya in soups, as well as shrimp, asparagus and crab salads. Entrees consist of seafood such as fish, shrimp, crawfish and oysters prepared in various styles. Meat options include ribeye and sirloin steaks. Sides include vegetables, potatoes and bread pudding for dessert.

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eatlocalmenus
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13 views

Lunch Menu

This document lists soups, salads, entrees and sides available at a Louisiana seafood restaurant. It includes gumbos, bisques and jambalaya in soups, as well as shrimp, asparagus and crab salads. Entrees consist of seafood such as fish, shrimp, crawfish and oysters prepared in various styles. Meat options include ribeye and sirloin steaks. Sides include vegetables, potatoes and bread pudding for dessert.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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SOUPS AND APPETIZERS

Turtle Soup
Shrimp and Crab Okra Gumbo
Crawfish Bisque
Bayou Jambalaya
Tidbits of Fried Freshwater Catfish, Alzina’s Special Sauce
Fried Crawfish Tails, Alzina’s Special Sauce

(cup) 6.00
(cup) 6.00
(cup) 8.00
7.50
5.00
8.50

SALADS

Salad Bon Ton


Asparagus, on Mixed Greens
Debbie’s Salad
Shrimp Remoulade

(sm) 5.00
(sm) 7.00
(sm) 11.00
(sm) 8.50

(lg) 8.00
(lg) 10.50
(lg) 17.50
(lg) 14.50

ENTREES
Served with your choice of vegetable and Salad Bon Ton

Crabmeat Imperial
Crabmeat Au Gratin

23.00
23.00

Red Fish Bon Ton


Red Fish Alzina
Grilled Fillet of Fresh Gulf Fish Topped with Grilled Louisiana Oysters
Grilled Fillet of Fresh Gulf Fish Topped with Grilled Louisiana Shrimp
Broiled Fillet of Fresh Gulf Fish, Lemon Butter Sauce
Grilled Fillet of Fresh Gulf Fish
Fillet of Louisiana Speckeled Trout (fried or broiled)
Fried Fillet of Fresh Water Catfish, Alzina’s Special Sauce

24.50
24.50
24.50
24.50
18.00
18.00
20.00
15.50

Pan Broiled Louisiana Shrimp, Garlic-Lemon Butter Sauce


Shrimp Etouffee, Parsley Buttered Rice
Fried Louisiana Shrimp, Cocktail Sauce, Homemade Tartar Sauce

19.50
16.00
19.00

Fried Crawfish Tails, Alzina’s Special Sauce


Crawfish Etouffee, Parsley Buttered Rice
Crawfish Bisque, Parsley Buttered Rice
Crawfish Jambalaya
Crawfish Dinner (Etouffee, Jambalaya, Laurie, Omelette)

19.50
19.50
15.50
19.50
26.00

Fried Louisiana Oysters, Cocktail Sauce, Homemade Tartar Sauce


Oysters Alvin, with Seasoned Rice
Pan Broiled Oysters

18.50
19.50
19.50

Fried Louisiana Soft Shell Crab, Homemade Tartar Sauce


Soft Shell Crab Alvin, Topped with Crabmeat

one crab 15.50


one crab 22.00
two crabs 26.00
two crabs 32.50

9oz. Black Angus Ribeye (grilled)


14oz. Black Angus Ribeye (grilled)
12oz. Black Angus Sirloin Strip, Centercut (grilled)
6oz. Center Cut Filet (grilled)
~ with Mushrooms in Cabernet Wine Sauce
10oz. Center Cut Filet (grilled)
~ with Mushrooms in Cabernet Wine Sauce

19.50
28.50
32.00
23.50
25.50
34.00
36.00

VEGETABLES
Choice of

Parsley Buttered Potatoes


French Fried Potatoes
Fried Onion Rings
Vegetable Du Jour

3.00
3.00
3.00
3.00

DESSERTS

Bread Pudding with Whiskey Sauce


Pecan Crunch Ice Cream
Pineapple Sherbet
Bread Pudding with Whiskey Sauce
and Pecan Crunch Ice Cream á la mode

Luzianne Coffee

6.00
4.00
4.00
8.00

1.50

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