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Dinner Menu

This document lists soups, salads, entrees and sides from a restaurant menu. It includes seafood options like shrimp, crawfish and fish dishes as well as beefsteak options. Soups include turtle soup, gumbo and bisque. Salads include asparagus and shrimp remoulade. Entrees are served with a vegetable and range from $16-35 for seafood and $21.50-37 for steak. Desserts include bread pudding, ice cream and sherbet priced $4.50-8.50.

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eatlocalmenus
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15 views

Dinner Menu

This document lists soups, salads, entrees and sides from a restaurant menu. It includes seafood options like shrimp, crawfish and fish dishes as well as beefsteak options. Soups include turtle soup, gumbo and bisque. Salads include asparagus and shrimp remoulade. Entrees are served with a vegetable and range from $16-35 for seafood and $21.50-37 for steak. Desserts include bread pudding, ice cream and sherbet priced $4.50-8.50.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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SOUPS AND APPETIZERS

Turtle Soup
Shrimp and Crab Okra Gumbo
Crawfish Bisque
Bayou Jambalaya
Tidbits of Fried Freshwater Catfish, Alzina’s Special Sauce
Fried Crawfish Tails, Alzina’s Special Sauce

(cup) 6.50
(cup) 6.50
(cup) 8.50
9.00
5.50
9.00

SALADS

Salad Bon Ton


Asparagus, on Mixed Greens
Debbie’s Salad
Shrimp Remoulade

(sm) 6.00
(sm) 7.50
(sm) 11.00
(sm) 8.50

(lg) 8.50
(lg) 10.50
(lg) 17.50
(lg) 14.50

ENTREES
Served with your choice of vegetable

Crabmeat Imperial
Crabmeat Au Gratin

25.50
25.50

Red Fish Bon Ton


Red Fish Alzina
Grilled Fillet of Fresh Gulf Fish Topped with Grilled Louisiana Oysters
Grilled Fillet of Fresh Gulf Fish Topped with Grilled Louisiana Shrimp
Broiled Fillet of Fresh Gulf Fish, Lemon Butter Sauce
Grilled Fillet of Fresh Gulf Fish, Lemon Butter Sauce Upon Request
Fillet of Louisiana Speckeled Trout (fried or broiled)
Fried Fillet of Fresh Water Catfish, Alzina’s Special Sauce

28.00
28.00
28.00
28.00
21.00
21.00
23.50
16.00

Pan Broiled Louisiana Shrimp, Garlic-Lemon Butter Sauce


Shrimp Etouffee, Parsley Buttered Rice
Fried Louisiana Shrimp, Cocktail Sauce, Homemade Tartar Sauce

20.50
17.00
19.50

Fried Crawfish Tails, Alzina’s Special Sauce


Crawfish Etouffee, Parsley Buttered Rice
Crawfish Bisque, Parsley Buttered Rice
Crawfish Jambalaya
Crawfish Dinner (Etouffee, Jambalaya, Laurie, Omelette)

20.50
20.50
16.00
21.00
27.50

Eggplant, Shrimp and Crabmeat Etouffee, Parsley Buttered Rice

23.00

Fried Louisiana Oysters, Cocktail Sauce, Homemade Tartar Sauce


Pan Broiled Louisiana Oysters
Oysters Alvin, with Seasoned Rice

19.50
21.50
21.50
Fried Louisiana Soft Shell Crab, Homemade Tartar Sauce
Soft Shell Crab Alvin, Topped with Crabmeat

one crab 17.00


one crab 23.50

two crabs 29.00


two crabs 35.50

9oz. Black Angus Ribeye (grilled)


14oz. Black Angus Ribeye (grilled)
12oz. Black Angus Sirloin Strip, Center Cut (grilled)
6oz. Center Cut Filet (grilled)
~ with Mushrooms in Cabernet Wine Sauce
10oz. Center Cut Filet (grilled)
~ with Mushrooms in Cabernet Wine Sauce

21.50
31.00
33.00
24.50
26.50
35.00
37.00

VEGETABLES
Choice of

Parsley Buttered Potatoes


Creamed Cauliflower
Fried Onion Rings
Vegetable Du Jour

3.00
3.00
3.00
3.00

DESSERTS

Bread Pudding with Whiskey Sauce


Pecan Crunch Ice Cream
Pineapple Sherbet
Bread Pudding with Whiskey Sauce
and Pecan Crunch Ice Cream á la mode

Luzianne Coffee
6.50
4.50
4.50
8.50

1.50

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