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Lunch Menu

The document provides an appetizer, salad, soup, sandwich, pasta and entree menu for a restaurant. Appetizer options range from $10-14 and include calamari, tomato mozzarella, quail and carpaccio. Salad options are $7.5-9 and include caesar, house, spinach and beet salads. Soup options include a minestrone for $6 or cup of soup of the day. Sandwich options range $9.5-10 and include chicken, portobello mushroom, BLT and hamburger. Pasta options range $12-17 and include gnocchi, angel hair pasta, shrimp linguini and more. Entree options range $13

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eatlocalmenus
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81 views

Lunch Menu

The document provides an appetizer, salad, soup, sandwich, pasta and entree menu for a restaurant. Appetizer options range from $10-14 and include calamari, tomato mozzarella, quail and carpaccio. Salad options are $7.5-9 and include caesar, house, spinach and beet salads. Soup options include a minestrone for $6 or cup of soup of the day. Sandwich options range $9.5-10 and include chicken, portobello mushroom, BLT and hamburger. Pasta options range $12-17 and include gnocchi, angel hair pasta, shrimp linguini and more. Entree options range $13

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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APPETIZER

CALAMARI $12
DEEP FRIED WITH ASPARAGUS AND SHRIMP SERVED WITH A VENETIAN
SAUCE

TOMATO MOZZARELLA $10


MARINATED HOT HOUSE TOMATOES WITH HOUSE MADE MOZZARELLA
AND
CRISPY PASTA CHIPS

QUAIL $14
MARINATED (ROSEMARY, THYME, GARLIC) AND GRILLED WHOLE QUAIL
WITH A BALSAMIC REDUCTION

CARPACCIO $14
PEPPER SEARED COLD SMOKED FILET WITH AN ARUGULA SALAD
CAPER BERRIES AND SHAVED PARMESAN

POLENTA PANCAKES $10


POLENTA PANCAKES LAYERED WITH MOZZARELLA ON A BED OF
SAUTÉED
MUSHROOMS WITH TOMATOES AND KALAMATA OLIVES

SALAD AND SOUP

ADD CHICKEN $3.5


ADD SHRIMP $4.5

CAESAR SALAD $8
ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING, HOUSE MADE
CROUTONS,
ROASTED GARLIC AND A PARMESAN CRISP

HOUSE SALAD $7.5


MIXED BABY LETTUCE WITH OVEN ROASTED TOMATOES, KALAMATA
OLIVES AND PICKLED BABY CARROTS TOSSED WITH BALSAMIC
VINAIGRETTE

SPINACH SALAD $8.5


BABY SPINACH, BACON LARDONS, GORGONZOLA CHEESE, CANDIED
WALNUTS, SLICED GRANNY SMITH APPLES AND A SHERRY VINAIGRETTE

BEET SALAD $9
ROASTED BEET SALAD (BABY RED, YELLOW AND CANDY STRIPED) WITH
GOAT CHEESE,
HONEY ROASTED ALMONDS AND A RED BEET VINAIGRETTE

TUSCAN STYLE MINESTRONE


BOWL $6 CUP $4

SOUP OF THE DAY


$ DAILY QUOTE

SANDWICH

ALL SANDWICHES SERVED WITH YOUR CHOICE OF FRENCH FRIES, POTATO


CHIPS
OR PASTA SALAD (ADD $1.50 TO SUBSTITUTE CUP OF SOUP)

CHICKEN SALTIMBOCCA $9.5


GRILLED CHICKEN WRAPPED WITH JAMON SERRANO SERVED WITH
MELTED PROVOLONE, ARUGULA AND OVEN ROASTED TOMATOES ON
FOCACCIA

PORTOBELLO $9.5
MARINATED AND GRILLED PORTOBELLO MUSHROOM WITH CARMELIZED
ONIONS, ROASTED BELL PEPPERS

BLT WITH EGG $10


BACON, LETTUCE, TOMATO AND EGG WITH BASIL AIOLI ON TOASTED
FOCACCIA

HAMBURGER WITH PANCETTA $10


GRILLED HAMBURGER WITH PANCETTA, FONTINA CHEESE, BALSAMIC
GREENS, ROASTED TOMATOES, ROASTED GARLIC AIOLI ON TOASTED
CIABATTA BREAD

PASTA

GNOCCHI $12
HOUSE MADE POTATO GNOCCHI WITH RED GRAPES, TOASTED PINE NUTS
AND A GORGONZOLA CREAM SAUCE

ANGEL HAIR PASTA $12


TOSSED IN A FRESH TOMATO, GARLIC AND BASIL SAUCE
SHRIMP AND CHORIZO LINGUINI $17
SHRIMP AND PORK CHORIZO, TOMATOES, GARLIC AND PARSLEY IN A
WHITE WINE BUTTER BROTH

SPINACH ARTICHOKE PASTA $15


HOUSEMADE RAVIOLI STUFFED WITH ARTICHOKE AND SPINACH WITH A
ROASTED GARLIC CREAM SAUCE

GRILLED CHICKEN CHEESE TORTELLINI $14


GRILLED CHICKEN OVER CHEESE TORTELLINI WITH ROASTED
MUSHROOMS, DICED TOMATOES AND GARLIC WITH A BASIL PESTO
CREAM

PORK TORTELLI $14


RAVIOLI FILLED WITH ITALIAN SWEET SAUSAGE, POTATO, NUTMEG AND
HERBS
SERVED WITH A PORK RAGOUT

MEAT LASAGNA $11


BUTCHER STYLE MEAT SAUCE WITH SPINACH, RICOTTA AND
MOZZARELLA

SPAGHETTI $14
SPAGHETTI WITH ASPARAGUS, GREEN PEAS, SCALLIONS, MINT, BASIL,
PARSLEY AND RICOTTA
SALATA TOSSED WITH OLIVE OIL

ENTREES

VEAL SALTIMBOCCA $14


SAUTÉED VEAL WITH JAMON SERRANO AND SAGE SERVED WITH
PARMESAN RISOTTO,
ASPARAGUS AND GRAPE TOMATO

TUNA $24
GRILLED YELLOW FIN TUNA, WILTED ARUGULA PARMESAN POTATO CAKE
AND A STONE GROUND MUSTARD SAUCE

SALMON $20
OVEN ROASTED SALMON WITH LEMON OREGANO SERVED WITH ISRAELI
COUS COUS,
OVEN ROASTED TOMATOES AND KALAMATA TAPENADE
HALIBUT $24
GRILLED HALIBUT WITH GEMELLI PASTA, SOPPRESSATA, SUNDRIED
TOMATOES, ARTICHOKES, BLACK OLIVES AND ASIAGO CHEESE

FILET $22
GRILLED 4 OZ FILET WITH A WHITE TRUFFLE BORDELAISE SAUCE SERVED
WITH
WHIPPED POTATOES AND GRILLED ASPARAGUS

CHICKEN PARMESAN $13


BREADED CHICKEN BREAST TOPPED WITH TOMATO SAUCE AND
MOZZARELLA CHEESE SERVED OVER A BED OF ANGEL HAIR PASTA

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